How to cook liver salad. Pork liver salad: recipes with photos and useful tips

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The liver is one of the most valuable products, containing many substances necessary for humans. Among them are vitamins A, E and B12, which are contained in the product in the most easily digestible form.

The liver is a source of such essential trace elements as iron, copper, phosphorus, chromium and others; it can increase the level of hemoglobin in the blood and lower the level of sugar.

Pork liver improves the condition of hair and skin, improves immunity and the ability to regenerate tissues, and heals the kidneys and nervous system. For this reason, pork liver salads are popular, and also because they are budget-friendly and quick to prepare.

However, pork liver contains quite a lot of cholesterol, so it should be combined with vegetables and onions, which neutralize the undesirable effect. However, one serving of pork liver - say, pork liver salad with onions - will only benefit!

Recipes for salads with pork liver with photos can be found in many books and websites, which proves the popularity of this product. Pork liver salads are tasty and nutritious, they can replace dinner. Among them there are both everyday ones, which make it possible to improve the quality of family food, and festive, beautiful and unusual ones. Here are recipes for salads with pork liver everyday and for treating guests.

Quick salad with liver, carrots and green peas

Pork liver and carrot salad is a healthy everyday dish.

Ingredients:

Liver - 300 gr
Eggs - 4 pcs
Green peas - 5-6 tablespoons
Pitted green olives - 2-3 tablespoons
Green onions - 5-7 feathers
Carrot - 1 piece
Maasdam type cheese - 150 gr
Mayonnaise

Cooking process:

Rinse the liver and soak for an hour in milk. Drain the milk. This simple action will save the pork liver from the somewhat harsh taste inherent in it, which is why some people do not like it.
Boil the liver with carrots.
Hard boil eggs.
Finely chop the liver, grate the carrots coarsely, and finely grate the cheese.
Eggs can be chopped and rubbed - to your taste.
Cut the olives crosswise, and green onions - optionally.
Combine liver, eggs, carrots, peas, cheese and olives.
Add Mayo. Top with green onions.

Hearty and tasty, this pork liver salad can be a good dish for a long cold autumn evening. It will increase immunity and improve mood, because, in addition to the liver, it contains peas and cheese - excellent antidepressants, as well as green onions, which saturate the body with vitamins.

Liver salad can be a great option for an original and fairly budget salad for the holiday. Many people who do not like liver willingly eat it as part of a salad, because in combination with vegetables and other ingredients, this product acquires a pleasant and multifaceted taste, giving the salad piquancy and charm.

Since the liver is somewhat fatty, in any pork liver salads, the recipes of which we give, it is worth combining it with something sour or spicy, then the dish will sparkle with new colors.

Layered liver salad with pickled cucumbers and champignons

Ingredients:

Liver - 400 gr
Champignons - 300 gr
Eggs - 4 pcs
Walnuts - large handful
Pickled cucumbers - 2-4 pieces
Parmesan type cheese - 100 gr
Carrot - 1 piece
Garlic - 4 cloves
Onion - 1 medium onion
Mayonnaise
Lettuce leaves - 5-6 pieces
Vegetable oil

Cooking process:

Soak the liver in water or milk for 1 hour, then freeze slightly and cut into “noodles”.
Cut the onion into half rings, grate the carrots coarsely.
Fry the liver, onions and carrots until the liver is ready.
Boil eggs for 10 minutes, hold in cold water, peel and coarsely grate or chop.
Also grate pickled cucumbers.
Cut mushrooms into slices and stew without water for about 5-7 minutes. Squeeze the garlic on them and simmer for another 2 minutes.
Rub the cheese on a fine grater.
Peel the walnuts from the shell, calcine in the microwave for a couple of minutes at maximum power, rub between the palms and blow off the fallen skin. The remaining skin can not be peeled off.
Chop the nuts into crumbs with a knife.

Place lettuce leaves on a platter. Spread lettuce on top of them. Each layer should be lightly tamped:

1 layer - half of the eggs. Lubricate with mayonnaise, lightly tamp.
2 layer - liver with onions and carrots.
3 layer - half nuts
4 layer - pickled cucumbers
5 layer - mushrooms. Lubricate with mayonnaise.
6 layer - the remains of the egg. Lubricate with mayonnaise.
7th layer - grated cheese and the remains of a walnut.

The top can be decorated with greenery. Layered salad should be refrigerated, covered with cling film, for at least two hours. Bon appetit!

Let's start cooking a delicious salad with pork liver. Rinse the liver well, remove the films from it. Heat up a frying pan and add vegetable oil. Put the liver pieces in the pan. Let's fry on medium heat. Salt and season with other spices at your discretion. Put the finished liver on a paper towel so that excess fat comes off and the liver cools down.
Boil the eggs and cool them in cold water. Then peel off the shells and grate on a coarse grater. Set the eggs aside for now.
Boil potatoes and carrots in salted water. Let the vegetables cool and peel them. After grating on a coarse grater and potatoes, and carrots.
Peel the onion from the husk and cut into thin half rings. Then marinate in vinegar or lemon juice.
Put the cheese in the freezer half an hour before use. Then grate on a coarse grater.
Remove the liquid from the corn and dry it.
Pickled cucumbers cut into small cubes.
Finely chop the green onion.
Add a little chopped garlic to the mayonnaise and mix well. You can also add some finely chopped dill.
Now take a convenient dish and we will lay out the salad in layers. Better use a dish with sides. That will be the most convenient. Put the grated potatoes in the first layer. Next, put a generous layer of the liver. After the liver are pickled cucumbers. Put onion half rings on pickled cucumbers. Next add the canned corn. The next layer is grated cheese. We generously coat each layer with mayonnaise and sprinkle with green onions and add a little salt.
The final layer will be chopped eggs, they do not need to be lubricated with mayonnaise. We also decorate with some greenery. Let's put the salad in the fridge for a bit. We can serve. A salad is served, both in a large dish, and in portions for each guest. The salad is very tasty and looks beautiful. Prepared according to the classic scheme of puff salad. You can also season with sour cream or yogurt, so there will be fewer calories. To make the salad taller, put each layer twice. Then the ingredients will need twice as much.

There are many liver salad recipes. Beef, pork, chicken and even turkey offal are suitable for their preparation. At the same time, the liver itself goes well with most products, and this is not only potatoes or cucumbers. Below is a selection of the most interesting options. The average calorie content of liver salads, depending on the other ingredients, is 250-300 kcal per 100 g.

Beef liver salad with pickles - photo recipe

A delicious salad with healthy beef liver, rich in amino acids, mineral salts and vitamins, is not difficult to prepare according to a photo recipe.

For cooking, beef liver is used. Soaking is not necessary, since, unlike pork, it does not taste bitter.

Your mark:

Cooking time: 35 minutes

Quantity: 4 servings

Ingredients

Beef liver: 150-200 g
Salted cucumbers: 2-3 pcs.
Canned peas: 100-150 g
Hard cheese: 100 g
Chicken eggs: 4-5 pcs.
Mayonnaise: 50-100 g
Fresh greens: optional

Cooking instructions

Wash the liver under running water, remove the vessels and film. Boil in salted water (2-3 pinches of salt per 0.5 l of water): a whole piece for half an hour, cutting - about 20 minutes. Allow to cool completely and grate on a coarse grater.

Cut cucumbers into cubes, put in a deep bowl. Pour the canned peas from the jar there.

Grate cheese on a large grater. Finely chop the pre-boiled eggs and put everything in the salad.

Add mayonnaise and chopped fresh herbs.

Mix the ingredients. Serve the dish in a salad bowl or in tartlets for a festive table.

Chicken liver salad in layers

For this interesting dish you will need the most common products. You can make it any day when you are in the mood to pamper your loved ones with something delicious. Lubricate each layer generously with mayonnaise. It is most convenient to collect liver salad in the ring.

Ingredients:

Chicken liver - 350 g;
Carrots - 5 pcs.;
Mayonnaise - 100 g;
Egg - 5 pcs.;
Pickled cucumber - 5 pcs.;
Onions - 2 pcs.;
Salt to taste

Cooking:

Pork liver salad with onions

A very simple, but healthy and tasty salad that will brighten up the everyday menu. If you boil the components in advance, it will take no more than 15 minutes to cook.

Ingredients:

Pork liver - 300 g;
Onions - 150 g;
Sunflower oil - 50 ml;
Mayonnaise - 3 tbsp. l.;
Pickled cucumber - 2 pcs.;
Beets - 1 pc. (small).

How to cook:

Peel the beets, boil until tender, cut into medium-sized cubes.
Grind the cucumber in the same way.
Boil the pork liver until tender, cool, cut in the same way.
Chop the onion into thin quarter rings.
Fry until golden brown in sunflower oil.
Then send the offal there, fry together for another 5 minutes.
Mix all ingredients, season with mayonnaise.

Mayonnaise for salad dressing can be prepared independently. To do this, drive 2 eggs into the blender bowl, pour in half a glass of strictly refined vegetable oil, 1 tbsp. l. lemon juice, salt, add mustard to taste, beat until smooth.

Liver salad with carrots

Another cute salad that will cheer you up after a hard day at work. To keep cooking time to a minimum, boil food the day before. Then it remains only to cut everything.

Ingredients:

Chicken liver - 400 g;
Carrots - 2 pcs.;
Potatoes - 2 pcs.;
Sour cream - 1 tbsp. l.;
Mayonnaise - 2 tbsp. l.;
Green onions - 2 feathers;
Salt - 1 tsp

What to do:

Rinse the liver well, boil in salt water.
After cooling completely, cut into small cubes.
Boil carrots and potatoes until tender.
Cool, cut likewise.
Finely chop the green onion.
Mix all ingredients in one bowl.
Season with sour cream and mayonnaise (after mixing them).

To make a light snack dish, just season it with natural yogurt. In this case, be sure to season the salad with spices.

Liver salad with eggs

Looking for something quick yet festive for dinner? Make a delicious liver salad with this recipe. Spend a minimum of time, as the liver is fried very quickly, and the result will pleasantly surprise you.

Ingredients:

Beef liver - 350 g;
Onion - 1 pc.;
Eggs - 4 pcs.;
Green peas - 1 bank;
Olive oil - 30 ml;
Salt - 1 tsp with a hill.

How to cook:

Wash the liver well, cut into small pieces, fry in vegetable oil, salt.
Boil eggs, cut into medium-sized cubes.
Chop the onion into thin half rings. If desired, it can be additionally marinated.
Mix all products, season with olive oil.

For dressing you will need extra virgin oil, its bitter taste plays a leading role in this salad. If you don't have olive oil, mustard will do. Last but not least, sunflower.

Warm salad with liver

The original salad, which is usually served warm, will appeal not only to liver lovers. It uses a minimum of components. The secret to success is in the complex sauce.

Ingredients:

Pork liver - 450 g;
Crackers - 150 g;
Egg - 1 pc.;
Lettuce leaves - 5 pcs.;
Onion - 1 pc.
Sunflower oil - 40 ml;
Sour cream - 3 tbsp. l.;
Mustard in grains - 1 tbsp. l.
Black pepper - ½ tsp
Salt - ½ tsp

Step by step recipe:

Soak the liver in cold water for 1 hour.
Wash, cut into portions and fry in sunflower oil until tender.
Separately, fry the pre-peeled and diced onion until golden brown.
Boil the egg, cool, peel, cut it into large slices.
Rinse lettuce leaves with water, dry on a paper towel, arrange beautifully on a flat plate.
Next, lay out warm liver, egg, fried onions, croutons in layers.
Mix sour cream with mustard, season with salt and pepper.
Drizzle the liver salad over the top without stirring.
To add spice, you can sprinkle it with grated parmesan.

It is best to take not store-bought crackers, but make homemade white bread. It needs to be cut and fried in oil or baked in the oven, which is less caloric.

Salad with liver and beans

Liver and beans are products that complement each other perfectly. From such a tandem, an amazingly tasty salad is obtained. By the way, you can take the beans already prepared from the can, this will greatly simplify the process and reduce the cooking time.

Ingredients:

Beef liver - 200 g;
Brown beans - 200 g;
Carrots - 2 pcs.;
Grated celery root - 1 tsp;
Sunflower oil - 20 ml;
Tomato paste - 3 tbsp. l.;
Salt - 1 tsp;
Natural yogurt - 2 tbsp. l.

Cooking:

Wash the liver well, boil, cut into cubes.
Boil beans in salted water until tender.
Heat vegetable oil in a frying pan, put the beans, add tomato paste, simmer for 20 minutes.
Boil carrots, cool slightly, peel, cut into cubes.
Add a tablespoon of grated celery (you can do without it).
Top with yogurt to taste. Best served warm and not refrigerated.

Salad with liver and Korean carrots

A delicious and very healthy salad can easily replace a full dinner. If desired, it can be served in combination with boiled rice or pasta.

Ingredients:

Turkey liver - 250 g;
Onions - 2 pcs.;
Korean carrots - 200 g;
Corn oil - 3 tbsp. l.;
Basil - a small bunch;
Apple cider vinegar - 1 tbsp. l.;
Salt - 1 tsp

Instruction:

Wash offal, boil, cut into large pieces.
Peel onions, chop in half rings, marinate in apple cider vinegar.
Finely chop the basil.
Mix prepared ingredients.
Salt to taste, season with corn oil.

You can cook Korean carrots yourself. To do this, grate the carrots on a special grater. Add salt, black pepper, paprika, coriander, pour odorless sunflower oil hot in a pan. Put the weight on top and send it to the refrigerator for the night.

Video recipe with liver and egg pancakes

Liver salad, prepared according to a video recipe, will appeal to even those who do not tolerate the liver in any form. Rest assured, even children will love this delicious dish.

We are waiting for your comments and ratings - this is very important for us!

Let's prepare a pork liver salad with fried carrots and onions, a very satisfying and tasty dish. Properly cooked pork liver is an appetizing, tasty and very healthy dish. Pork liver contains a large amount of protein and iron. It maintains the desired level of hemoglobin in the blood. This valuable offal can be boiled, fried or baked. The calorie content of the liver depends on the method of heat treatment. 100 grams of boiled liver contains only 130 kcal. The main thing is not to subject the offal to prolonged heat treatment, otherwise the pork liver will become hard and dry. To cook soft and juicy pork liver, you need to follow three rules. Firstly, to give softness, the liver can be soaked in milk. Secondly, do not cut the liver into large pieces. Thirdly, cook pork liver dishes for no longer than 25 minutes.

Recipe for pork liver salad with carrots and onions

Pork Salad Ingredients:

A piece of pork liver - 500 grams;
Carrots - 500 grams;
Onion - 300 grams;
Vegetable oil for frying;
Mayonnaise - 100 ml;
Ground pepper - half a small spoon;
Salt - to taste.

How to cook pork liver salad with carrots and onions

To make the liver salad juicy and soft, carrots and liver should be taken in approximately the same proportions. A piece of pork liver should be washed well, remove films, veins and boil for 25 minutes. While the liver is cooking, you need to fry the carrots and onions.

Peel and chop the onion.

Fry the onion until golden brown.

Transfer the fried onions to a salad bowl.

Cool the boiled pork liver and grate.

Transfer the grated liver to the onion.

Wash carrots, peel and grate.

Heat vegetable oil in a frying pan and put carrots. Fry carrots until soft.

Cool the carrots and transfer to a bowl with the liver and onions.

Mix the components together.

Salt, sprinkle with ground black pepper and add mayonnaise.

Mix everything again. Pork liver salad with fried carrots and onions is ready.

Bon appetit.

First, let's find out which liver can be used to make liver salad. Yes, almost any. They make beef liver salad, chicken liver salad, cod liver salad, pork liver salad, pollock liver salad. If you want to increase your hemoglobin, beef liver salad is for you. If you stock up on vitamin A, polyunsaturated fatty acids and other useful substances, cod liver salad is for you. In addition, it is an undeniable delicacy! Prepare cod liver salad with egg, cod liver salad with potatoes, puff cod liver salad, cod liver salad with tomatoes, cod liver salad with rice, cod liver salad with cucumber, or some other cod liver salad , recipes for this salad are numerous, and you will understand why gourmets love liver salad so much. It is also important to serve salads beautifully, for this, see how our chefs decorate a salad with cod liver (recipe with photo). Salad with cod liver with a photo will help you prepare a salad quickly and correctly.

Another popular liver salad recipe is chicken liver salad. Salad with chicken liver - the recipe is also very profitable for economic reasons. There are many options for preparing such a liver salad: warm salad with chicken liver, chicken liver salad with mushrooms, liver and carrot salad, liver and bean salad. Here is one of the options on how to make chicken liver salad. This is a liver salad in layers. Fry the liver in vegetable oil, cool, cut into strips. Lettuce leaves are laid at the bottom of the dish, then boiled eggs, liver with cucumbers are layered, we coat the layers with mayonnaise. Decorate with greens or grapes on top. As you can see, the liver salad recipe is not particularly difficult. Liver salad recipes often use beef liver as well. Although, in principle, any liver salad recipe can use both beef and pork liver. For example, the same recipe for beef liver salad with carrots can also be prepared from pork liver. It takes a bit of fiddling if you want to make a warm liver salad, but it's worth it. Such a liver salad is a recipe that differs in that it is cooked in a pan, the liver is stewed with wine, vegetables. You can also cook a liver salad with carrots, a salad with liver and mushrooms, a glutton salad with a liver. You already know how to do this, and if you have any questions, we recommend that you look at liver salad recipes with photos or liver salad recipe with photos.

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