Canapés are used to decorate. Canapés on skewers: recipes with photos for your collection of ideas! Canapes - serving rules

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Dishes on skewers are an integral part of any buffet-style feast. They add variety to the table, not only tastefully, but also aesthetically. Canapés on skewers are tiny sandwiches. They are prepared specifically to make it convenient for people to eat while standing. If you want to delight your guests, be sure to try surprising them with this appetizer. Read how to cook them correctly.

Simple and delicious recipes for making canapés on skewers

To make the dish tastier, remember the following tips:

1. If you couldn’t buy special skewers for canapés, replace them with toothpicks.
2. Slice your food just before serving to keep it looking fresher.
3. To prepare dietary canapés on skewers, take pieces of chicken, turkey, and beef.
4. If the snack is fruit, then use 5-6 ingredients. For a satisfying meal, 2-3 components are enough.
5. It is most convenient to cut out products using baking molds.
6. Use ingredients in contrasting bright colors.

With fish

With herring

Components:

• black bread - 12 pieces;
• garlic – 1 clove;
• herring fillet – 12 pcs.;
• boiled beets – 2 pcs.;
• mayonnaise – 1-2 tbsp. l.;
• dill.

1. Grate the beets. Mix with dill, mayonnaise and crushed garlic.
2. Place beets and herring on bread and string.

With avocado and salmon

Ingredients:

• white bread - 12 slices;
• salmon – 200 grams;
• avocado – 1 pc.;
• lemon juice – 2 tsp.

1. Peel the avocado, remove the pit, mash the pulp with a fork, and sprinkle with lemon juice.
2. Cut the fish into 12 pieces.
3. Spread the base on the avocado, lay out the salmon, garnish with herbs, and pierce with toothpicks.

Sausage

With cucumber and olives

• baguette – 6 circles;
• raw smoked sausage – 6 rings;
• butter;
• fresh cucumber – 1 pc.;
• pitted olives – 6 pcs.;
• lettuce leaves.

Preparation:

1. Grease the baguette with a thin layer of butter and add the salad.
2. Using a vegetable peeler, cut the cucumber into thin longitudinal slices.
3. Take a toothpick. Thread an olive and a rolled cucumber slice.
4. Place sausage on bread and pierce with toothpick.

With olive

Ingredients:

• rye bread – 8 squares;
• salami – 8 circles;
• green olives – 8 pcs.

1. Fry the bread on both sides.
2. Using a toothpick, prick one side of the sausage, then the olive, then the other side and the crouton.

With cheese

With smoked chicken

• white bread – 6 pieces;
• hard cheese – 150 g;
• smoked chicken breast – 150 g;
• olives – 6 pcs.;
• pickled cucumber – 2 pcs.;
• mayonnaise;
• greenery.

1. Cut the chicken into 6 equal pieces.
2. Cut 6 identical pieces from bread, 12 from cheese. Cut the cucumber into slices.
3. Grease the bread with mayonnaise.
4. Place cheese, breast, cheese again. Thread the olive and the base. Decorate with greens.

Ingredients:

• baguette - 8 identical pieces;
• Ricotta cheese – 100 grams;
• pumpkin – 250 g;
• rosemary, thyme;
• garlic – 1 clove;
• black pepper, salt, olive oil.

Instructions:

1. Bake the baguette on both sides, rub with garlic.
2. Cut the pumpkin into 16 equal pieces, add salt and pepper, and add rosemary. Bake it for half an hour.
3. Mix cheese with thyme, add a drop of lemon juice.
4. Spread the bread with Ricotta. Poke 2 cubes of baked pumpkin and baguette with a toothpick.

From fruits

Sweet and sour

• kiwi – 3-4 pcs.;
• banana – 2 large;
• grape.

Preparation:

1. Cut the banana into slices.
2. Peel the kiwi. Cut into cubes.
3. String a grape, a piece of kiwi, a banana.

Strawberry kiss

Components:

• banana – 1 pc.;
• strawberries – 15 pcs.;
• White chocolate;
• lemon juice – 1 tsp;
• mint leaves – 15 pcs.

1. Cut the banana into slices. Sprinkle with lemon juice.
2. Place strawberries on banana.
3. Melt white chocolate in a water bath. Apply a little onto each strawberry.
4. Strawberry canapés on skewers are ready. Garnish them with mint leaves.

How to prepare canapés for children

If you have to feed kids, then you simply cannot find a better option. Children love these sandwiches because they are small in size, look interesting and are eaten quickly. Even during the game, the child will be able to run up to the table, enjoy a tiny appetizing snack and go to his friends. Read original canapé recipes for children.

sailboat

• canned pineapple rings – 6 pcs.;
• banana – 1 pc.;
• nectarine – 2 pcs.

Preparation:

1. Cut the pineapple into 12 half rings. These will be the sails.
2. Cut the banana into rings, and the nectarine into 12 slices.
3. Pierce pineapple lengthwise, banana, nectarine.

Fly agarics

• quail eggs – 12 pcs.;
• cherry tomatoes – 6 pcs.;
• mayonnaise.

Preparation:

1. Cut the tomatoes in half and remove the core.
2. Hard-boil the quail eggs and peel them.
3. Slide half a tomato and an egg vertically onto a toothpick.
4. Place mayonnaise dots on the cherry tomatoes.

Components:

• ham – 150 g;
• hard cheese – 150 g;
• white bread - 12 slices;
• cucumber – 1 pc.

Preparation:

1. Cut bread, ham, cheese into star shapes. Cucumber - in rings.
2. Thread bread, cheese, ham, and cucumber onto a toothpick.

Options for buffet appetizers on skewers for the festive table

If you have a celebration coming up, then you should definitely try making festive canapés on skewers, which look amazing in the photo. They will be a magnificent and original table decoration for both New Year and birthday. Such snacks are no different from ordinary ones, but for their preparation, as a rule, more expensive ingredients are used.

With red caviar

• baguette – 12 pieces;
• butter;
• quail eggs – 6 pcs.;
• red caviar – 6 tsp;
• greenery.

Preparation:

1. Make circles from the baguette and lightly fry.
2. Boil the eggs and cut them into halves lengthwise.
3. Brush the bread with butter. Place the egg halves and tsp. red caviar. Pierce the appetizer with a toothpick and garnish with herbs.

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Canapes (from the French canape - “tiny”) are small sandwiches 0.5–0.8 cm thick, 3–4 cm wide or in diameter, prepared on any bread or biscuits with a wide variety of ingredients. Typically, canapés are mini sandwiches placed on skewers. They are easy to prepare and always look beautiful among other dishes.

We are in website We offer you several ideas on how to prepare canapés that will pleasantly surprise your friends and family.

Canapes with cheese

It is difficult to imagine a canape without cheese, almost as well as without a bread base. And all because you can combine a large number of different ingredients with it.

• The simplest and most delicious option. Cheese, vegetables or fruits. Easy to make and looks gorgeous! The best combinations are cheese, grapes; olives, parsley, hard cheese; Cherry tomatoes, basil, cheese.
• Fried cheese. It's unusual and very tasty. Cut the cheese (preferably suluguni) into 2–2.5 cm cubes and roll in wheat flour. Separately, beat 2 eggs with 2 tbsp. l. milk. Dip the cheese cube into the egg mixture, then roll in cornmeal. Fry the cheese in a saucepan with plenty of butter until a nice brown crust forms. Remove and dry on a paper towel. The resulting cubes can be threaded onto skewers.
• Cheese rolls. You can wrap various fillings in thinly sliced ​​cheese slices and pierce the top of the roll with a skewer.
• Cheese cream. Beat one or two types of cheese with yogurt (not sweet) until creamy; you can add any herbs, garlic or nuts. Place the resulting paste on a slice of bread for canapés.
• Cheese balls. It looks very festive, and is not as difficult to do as it might seem. Mix low-fat cottage cheese with soft cheese in a ratio of 1:2. Roll into balls, roll in hard cheese, grated on a fine grater, or in chopped dill, or in pureed egg yolk (boil the egg!). Another option: Grate 100 g of any hard cheese and 1 boiled egg, combine with 1 tablespoon of mayonnaise. Roll into balls. Roll as in the first option.

Canapes with shrimps

Canapés with shrimp look very festive, bright, and they are no less tasty. In addition, they turn out to be very interesting if you use your imagination.

• Marinated shrimp. In a separate bowl, mix 2 tbsp. l. vegetable oil, 2 tbsp. l. wine vinegar, chop a clove of garlic, add salt and ground black pepper. Boiled shrimp should lie in this mixture for 30 - 40 minutes. Pin with a skewer to a slice of cucumber or celery.
• Canapes with shrimp, bacon and pickled peppers. We put the canapés in this order: a slice of white bread, rolled bacon, a piece of fried pickled pepper, a thin piece of cheese, a shrimp. Before serving, place in the preheated oven for 3 minutes.
• Canapes with shrimps on a cream pillow. Cream option: in a separate bowl, make a mixture of 200 g of natural yogurt, 1 fresh cucumber and 1 clove of garlic (chop everything very finely), add salt to taste.

Canapes are an ideal appetizer for a buffet table

Canapes are a typical buffet dish. Usually canapés are prepared in huge batches - ten pieces per person - and the preparation takes a lot of time. But it’s worth it - bright, varied sandwiches will decorate any table, and they can be made to suit every taste. Canapés are also good because you can start not only a buffet with them, but also any dinner party or lunch. Among culinary experts, canapes are considered a fairly democratic snack option, and provide the opportunity to endlessly experiment with the shape and filling of small sandwiches. But, as in any job, preparing canapés has its own subtleties and tricks, rules and principles, which we will tell you about.

What is a canapé?

Canapés are small one-bite sandwiches, weighing no more than 50-70 grams. The task of a canapé, like any self-respecting snack, is to stimulate the appetite with its appearance and taste. They prepare mini-sandwiches with a variety of fillings, simple and multi-layered, on a base of crispy crackers and toasted bread, sweet, spicy, hot, salty, vegetable and fruit. As a spread, use butter with fillers or put a thick layer of pate. Canapés are complemented with sprats, boiled chicken, bacon, fish, cheese, caviar, olives, fresh or pickled vegetables, mushrooms, fruits, herbs.

Canapes - cooking rules

Canapés differ from ordinary sandwiches not only in their miniature size, but also in the method of preparation and serving. Canapés are prepared from those products that the budget allows, and of course, taking into account what mini-sandwiches are prepared for. However, with all the wealth of choice, there are mandatory components in the canapé preparation technology - olives, cheese and grapes. It is these products that complete the composition and give a bright, rich taste.

The basis for canapés can be dried bread - white or black, unsalted crackers, chips with a neutral taste, or regular bread, but not soft, but already stale. If you plan to prepare canapés based on bread, then you need to buy it two days before the planned celebration and store it in the refrigerator, wrapped in a damp towel. This bread cuts well and holds its shape.

For classic canapés, take a long baguette, cut off all the crusts from it, cut the crumb into pieces of different shapes 0.5 cm thick, or cut out figures using cookie cutters. Add a few drops of olive oil to each piece and dry the bread in the oven for several minutes at 200 degrees. The main thing is not to dry out the bread. As soon as it becomes slightly golden, you need to take it out and cool. Now you can start building mini sandwiches. You can see the filling options

Canapes - serving rules

The canape goes into the mouth whole, without biting off a piece. Therefore, the chef’s task is not only to successfully select a combination of products and beautifully arrange the appetizer, but also to present a culinary “construction” so that guests can taste the appetizer without losing some of the ingredients during the tasting and without getting their hands dirty. To do this, an intricate pyramid is attached to a skewer, carefully piercing it through the entire composition. Canapés are served on a flat dish or on a dish with legs, and to make the presentation elegant, canapés with the same filling are laid out in strips diagonally.

What is a canapé? These are small and very tasty looking sandwiches. You can give them any shape using trimmed molds and even a pastry syringe (you will find an example in this article), and fasten small pieces using multi-colored skewers.

It’s hard to even imagine a more elegant dish than a dish with beautiful (and, mind you, very tasty!) canapes. Children adore them, so for children's parties canapés will be the best choice for the central dish on the festive table.

But adults also love this wonderful snack - it looks appetizing, the flavors are very diverse, and there is no risk of overeating - because the canapés are very small in volume. Therefore, on any holiday table, not to mention New Year’s, a dish with canapés must be placed.

But you will also have to tinker with the preparation. There is no particular difficulty, but everything needs to be done carefully; by the way, you can invite children to cook - for them, collecting colorful canapes will be like an exciting game. After all, in essence, a canape is a construction set, and products are its parts.

All that remains is to assemble our food structures so that everything looks appetizing and beautiful, as in the photo below.

Today we’ll look at 7 simple recipes for delicious and beautiful canapés. So let's get started.

Cherry tomatoes are an ideal product for creating canapés, small and appetizing. We will also need wheat croutons (you can buy ready-made ones, or you can dry them yourself; if you don’t like croutons, just cut pieces of white bread). Parsley sprigs, mustard and thin slices of smoked bacon.

Assembly is very simple. Spread a slice of bread with mustard, roll up the bacon and place it on the bread. Place a sprig of greenery on top and press with your finger. The tomato, already strung on a skewer, is pricked at the top. All! The first one went...

For this type of canapé we will need pieces of white loaf, thinly sliced ​​ham, round cucumber slices, small canned champignons and mayonnaise with eggs (grid the white and yolk separately). Yes, there is also a green note - a sprig of parsley.

You will also need skewers and a cookie cutter; we will use it to cut out the base of the bread. One piece of loaf makes 2 canapé bases.

Thread a small champignon mushroom onto a skewer in advance. Place a slice of fresh cucumber on a piece of figuratively cut loaf.

It is better to buy bacon in slices or ask the store to cut a whole piece for you, since it is unlikely that you will be able to cut it evenly and thinly yourself. Place half a spoonful of mayonnaise and grated egg white on one side of a slice of bacon. Wrap the bacon in a roll.

Now dip each end of our roll in mayonnaise and yolk.

Add a sprig of parsley between the mushroom and the roll. We pierce all this with a skewer to secure it. The second version of the canapé is ready.

This type of canapé is probably the most difficult to prepare, since we need to make a round slice of bread, potatoes and also make an intermediate layer of soft white cheese.

We need Borodino bread - black and fragrant. Onions - feathers, potatoes need to be boiled in their skins and not peeled before slicing, so that it is easier to form our circles. We will remove the seeds from the herring using tweezers and cut it into rectangular pieces - as in the photo, not small.

Another important element is a pastry syringe or any other large syringe - it will be convenient for them to form layers of canapés of the same shape, the appearance of our sandwiches will be very neat due to the smooth edges.

First, cut the boiled jacket potatoes into medium-thick slices.

Now, using a syringe, squeeze out the round piece from Borodino bread. Using your finger, lightly press the bread layer inside the syringe to make room for the cheese layer.

Using a teaspoon, scoop up the cheese and press it on top of the bread into our syringe.

Using a syringe mold, squeeze out another round piece from the potato.

Now we cut off the onion feather to the same length as our piece of herring and “sail” it on a skewer.

Now - the most interesting part. We stick a skewer into the middle of the potato round and with a careful but clear movement we squeeze out our round canope with a piston.

This is roughly what it looks like.

And here is the beautiful end result -

Let's take a few slices of white loaf, lightly salted red fish (by the way, I recently posted a gorgeous one - be sure to check it out), pieces of pickled ginger, butter, lemon and dill.

Finely chop the green dill and mix with a piece of softened butter.

Cut the loaf into circles using any suitable shape.

Spread this butter on the bread and place a slice of lemon on a skewer.

Place a piece of ginger on one edge of the fish slice and roll it into a roll. Place the roll on the greased bread and prick the top with a skewer and lemon.

Very simple and very tasty!

Everything here is very simple - pre-cut hard cheese, bell peppers, pieces of canned pineapple into thick squares and open a jar of pitted black olives.

We assemble the structure on a skewer - prick an olive, pineapple, a piece of pepper and at the bottom - the base, cheese.

A very simple canape, but it looks very beautiful!

Let's prepare long thin rectangular strips of raw smoked sausage, slices of loaf, Philadelphia cheese or similar, slices of fresh green cucumber, pitted olives and sprigs of dill to decorate our canapés. Well, and skewers, of course, where would we be without them!

We cut out rounds from the loaf using molds. Spread each circle of bread with cheese.

Place a piece of cucumber and a rolled sausage roll on top.

We place a sprig of dill on the roll, use a skewer with an olive previously stabbed on it, and pierce our entire multi-story structure.

As they say, sleight of hand and no fraud :)

In this canape recipe, ours will do without skewers - you won’t need to pierce anything. All we need is ready-made small tartlets, Philadelphia cheese, dill and, of course, red caviar.

Use a spoon to fill each tartlet with cheese mixed with finely chopped dill. Spoon red caviar on top.

If you make at least 5-6 pieces of each type of canapé, we will get a magnificent, bright, picturesque and very appetizing dish, which, most likely, your guests and household members will be the first to empty. After all, such beauty on the festive table is difficult to ignore :)

Canapés for a festive table are small snacks on black or white bread. They can also be decorated on cookies, bagels, and puff pastries. Slices of bread are made small “for one bite”. A sandwich fork (skewer) is usually stuck into the middle of the slice.

Small sandwiches are made from any product: hard-boiled eggs, sausage, shrimp, cheese, feta cheese, herring, sprat, vegetables, pates, pasta, olives and more. The products are placed on bread and decorated with herbs, butter, radishes, boiled carrots, fresh cucumber, and lemon.

To prepare canapés, you can use a metal mold for squeezing. This is convenient for carefully forming the intended composition.

Canapes with salmon and caviar on black bread

Festive canapes with salmon are simply delicious.

Products needed:

• slices of black bread - 2 pcs.
• cream cheese - 50 g
• salted salmon - 120 g
• red caviar - 2 tbsp. l.
• dill greens

Formation of canapés:

1. Cut the lemon into thin slices and into quarters.

2. Cut the salmon into thin slices.

3. Mix chopped dill with cream cheese.

4. Cut the edges off the slices of black bread and cut into even squares or rectangles. Spread a layer of cream cheese and herbs on the bread.

5. Place salmon slices on the cheese.

6. Spread a second layer of cheese on the fish.

7. Place fish slices on the cheese again.

8. Spread the third layer of cheese again on the salmon pieces.

9. Cut the formed sandwich into 4 parts.

10. Place a quarter of a lemon on a layer of cheese.

11. Place red caviar on top of the lemon.

12. Secure all the canapés with a skewer or wooden stick. Ready.

Composition of appetizers on skewers with green salad

Products:

• bread - 100 g
• butter - 30 g
• green salad - 100 g

Cooking method:

1. Coat the bread slices with butter.
2. Place a mound of salad on top of the oil.
3. Garnish with any product suitable to your taste: sprat, egg, ham, tomato, herbs.

Video on how to beautifully decorate canapes

See how a canape can be transformed onto a festive table using a special cutting mold.

You were offered the option of canapushki made from white bread. There should always be a choice. Some of the guests do not eat black bread.

Light snack for a quick buffet without bread

Light canapés for a festive table are often made without bread.

Required:

Preparation:

1. Cut the sausage into thin slices or you can buy it already sliced.

2. Slice fresh cucumber 1 cm thick.

3. Cut the cheese into cubes with a side of 1.5 cm.

4. It's time to put together a composition of products. Place cheese on the cucumber, and on top - four-fold sausage with olives. Pierce the entire structure with a skewer. Ready.

Enjoy eating!

Delicious canapes on skewers with white bread

We cook original, tasty and inexpensive. For a New Year's party, the appetizer will fit beautifully on the festive table.

Required:

• fresh sausage
• Philadelphia cheese"
• olives
• cucumbers
• dill

Preparation:

1. Using a mold, cut out round slices of white bread.

2. Spread the bread with Philadelphia cheese.

3. Place a slice of cucumber on a layer of cheese. Roll the sausage strip into a roll and place it on the cucumber. Stick a pitted olive onto a skewer and secure the roll, cucumber and bread together.

4. Assemble the second slice of white bread in the same way. Canapes for the festive table are ready.

Bon appetit!

New Year's canapés with shrimps on puff pastry

Products:

• puff pastries
• shrimps
• processed cheese
• olives
• dill

Assembling canapés for the festive table:

1. Mix processed cheese in a plastic box with chopped dill.

2. Spread cheese and dill on the baked puff pastries.

3. Stick a wooden skewer along with an olive onto the ready-to-eat shrimp.

4. Combine the shrimp composition with puff pastry slices spread with cheese.

5. Place the finished snack in a box (container) and take it with you if you celebrate the New Year away from home.

Enjoy eating!

How to make canapés with red fish

Required:

• dark bread
• processed cheese
• cucumber
• red fish
• olives

Formation of the snack:

1. Cut regular large slices of dark bread into smaller square ones.

2. Spread the bread with melted cheese.

3. Using a vegetable cutter, cut thin slices of cucumber.

4. Cut the red fish into small pieces for a roll.

5. Place a piece of fish on a cucumber slice and wrap it in a roll.

4. Place an olive, a cucumber and fish roll on a wooden skewer and secure it in a piece of bread.

Enjoy your snack!

Video on how to make canapés with cheese on skewers

Check out this simple holiday appetizer.

This appetizer can be complemented with a piece of smoked salmon.

Herring appetizer “Boats”

Herring is always present on the holiday table. Guests love her.

Preparation:

1. Spread butter on square slices of bread.

2. Place half a boiled quail egg on a layer of butter.

3. Try to remove all the bones from the herring slices, bend them into a sail shape and pierce them with a skewer.

4. Connect the end of the skewer to the egg and secure it in a slice of bread. Ready.

Enjoy eating!

Canapes with tongue and cheese

Preparation:

1. Cut slices of black bread into squares.
2. Spread melted cheese on slices of bread.
3. Place boiled tongue cut into squares on a layer of cheese.
4. Finish the formation with a round piece of pickled cucumber.
5. Pierce everything with a beautiful skewer. Ready.

Appetizer with pate on cookies

New Year's canapés for the festive table can be made with cookies or without a skewer.

Preparation:

1. Spread a thick layer of pate onto the biscuits.

2. Cut cherry tomatoes and boiled quail eggs in half.

3. Place the egg halves and cherry tomatoes on the pate like boats. We complement the decoration in the form of a sprig of greenery.

Bon appetit!

Video about that. how to make simple canapés for the holiday table

With the help of a simple device, the shape of the snack becomes neat and elegant.

Recipes for canapés on untoasted bread were presented for review. And as improvisation - compositions without bread. If you lightly fry or dry small slices of bread and also assemble the food on skewers, the composition will be called “toast.” Read about them in the following articles.