Sea buckthorn juice recipes for the winter. How to prepare sea buckthorn juice for the winter

Sea buckthorn juice- this is an excellent drink, which, in addition to its wonderful taste, is also extremely healthy. This is probably one of the few drinks in which vitamins and nutrients remain after heat treatment. By drinking juice prepared for the winter according to this recipe every day, you can stop the development of diseases, strengthen your immune system and simply charge yourself and your body with energy.

What is the main benefit of sea buckthorn juice? Probably every person who recognizes the effectiveness of traditional treatment knows that sea buckthorn berries are a solution to many health problems. In fact sea ​​buckthorn has absorbed all the best and necessary from nature.

The peculiarity of this berry is its slightly tart taste and a rather large seed, which is located in the pulp. This is what prevents the berries from being eaten. Therefore, to get the maximum amount of vitamins from sea buckthorn, it is better to try making sea buckthorn juice.

Sea buckthorn juice contains a whole complex of vitamins and active elements. That is why it is considered extremely useful. Drinking a few tablespoons of sea buckthorn juice every day ensures that the body receives the components necessary for human health.

Our recipe with step-by-step photo steps will help you prepare excellent sea buckthorn juice at home.

Ingredients

Cooking steps

First, take the sea buckthorn and clear it of branches. Wash the berries thoroughly, rinse with hot water and let dry.



Grind the dried berries in a blender. Then remove the seeds. To do this, rub the mixture through a colander, and then through a large sieve that does not allow seeds to pass through. The result is a liquid mass.



We select the remaining sea buckthorn from the sieve using double gauze, after which we twist the last juice into the pan with the sea buckthorn mass. The remaining cake can be used for tincture with olive oil. It will make an excellent wound healing agent.



We weigh the resulting mass to determine the required amount of sugar. For one kilogram of sea buckthorn we use one to one and a half times more sugar. Then pour the required amount of granulated sugar into the berries and stir until completely dissolved. In order for the sugar to dissolve faster, slightly heat the sea buckthorn.



Mix well again to get a uniform consistency.



Wash the juice jars and lids and boil for a few minutes. Let it dry.



Place the resulting puree into jars, close the lids and leave in a cool place.



You can store the juice both on the balcony and in the refrigerator.



Healthy and tasty sea buckthorn juice is ready for the winter.



Bon appetit!

Sea buckthorn juice is an incredibly healthy and also delicious drink. It is prepared in various ways, adding honey, sugar or juices of other fruits and vegetables to taste. From the many options, everyone will find one that suits their liking.

Sea buckthorn juice - benefits and harms

Bright yellow, and sometimes almost orange, sea buckthorn berries, which ripen in the fall, are not only pleasing to the eye, but are also a real storehouse of a huge amount of vitamins and microelements. and the contraindications of which will be discussed further, this is a product that must be prepared in winter.

1. Sea buckthorn juice contains a huge amount of vitamin C, and therefore it is an excellent remedy for the treatment and prevention of colds.
2. Due to the content of vitamins P and E, the drink has a beneficial effect on the functioning of the endocrine system.
3. The juice contains succinic acid, drinking the drink helps reduce blood pressure.
4. For liver diseases, vascular atherosclerosis and disorders of the nervous system, drinking the drink is also necessary.

But like any other product, sea buckthorn juice also has its contraindications, there are not many of them. You should not drink the drink if:

• stomach ulcer;
• cholelithiasis;
• liver diseases;
• allergies to carotene;
• individual intolerance to this product.

Sea buckthorn juice for the winter, the recipe for which every housewife should know, is not at all difficult to prepare. It is only important to follow the rules for collecting, processing berries and subsequently properly storing the finished product. The recommendations below will help with this.

1. Sea buckthorn is harvested from late summer until October. The later the berries are removed from the branch, the juicier they will be.
2. If you pick the berries yourself, it is better to carefully cut them from the branches so that the juice does not leak out. When purchasing, you need to make sure that the sea buckthorn is clean, dry and without signs of damage.
3. To prepare juice, the berries can be crushed in any convenient way - grind through a sieve, pass through a meat grinder or juicer, or grind in a blender.
4. It is better to store the finished juice from sea buckthorn berries in a cool place.

Sea buckthorn juice for the winter through a juicer

It is very easy to prepare sea buckthorn juice for the winter using a juicer. From 1 kg of fresh berries you will get approximately 600-700 ml of healthy juice with pulp. If you want to get a drink without it, then you still need to strain it further. There is no need to throw away the resulting cake; it can be boiled with the addition of water and sugar, and it will be a delicious fruit drink.

Ingredients:

• sea ​​​​buckthorn;
• water – 1 liter;
• sugar – 1 kg.

Preparation

1. The berries are passed through a juicer.
2. Syrup is made from water and sugar.
3. Hot syrup is mixed with juice in a 1:2 ratio.
4. Pour the drink into steamed liter jars, sterilize in a water bath for 20 minutes, and seal.

Sea buckthorn juice for the winter without cooking retains maximum vitamins and benefits. It is well stored in the refrigerator or cellar, because a large amount of sugar is added to the composition, the drink turns out to be very concentrated. You won’t be able to drink it just like that, but using it as a base for compotes, jelly or fruit drinks is just very good.

Ingredients:

• sea ​​buckthorn berries;
• sugar – 1 kg.

Preparation

1. Pass the berries through a juicer.
2. Pour sugar into the resulting juice (1 kg of sugar per 1 liter of juice) and stir until it is completely dissolved.
3. The resulting drink is poured into sterilized containers, sealed and stored in the cold.

Sea buckthorn juice for the winter through a juicer

Sea buckthorn juice, prepared for the winter using a device such as a juicer, turns out very tasty and retains all the benefits of the berries. In addition, the good news is that there are no difficulties in preparing it. It is very convenient that the drink from the device is immediately poured into prepared jars, which are immediately sealed.

Ingredients:

• sea ​​buckthorn berries – 1 kg;
• granulated sugar – 200 g.

Preparation

1. Sea buckthorn berries are loaded into the upper container of the device, sugar is added.
2. The resulting sea buckthorn juice is immediately poured into sterilized jars and rolled up.

Pumpkin juice with sea buckthorn for the winter

Sea buckthorn and pumpkin juice is a bright sunny drink that not only pleases the eye, but also enriches the body with a huge amount of vitamins. In this recipe, the juice is prepared without adding sugar, but if you want to sweeten it, it is quite acceptable to do so, and then stir well, bring to a boil and pour into containers.

Ingredients:

• pumpkin – 2 kg;
• sea ​​buckthorn berries – 1 kg.

Preparation

1. The pumpkin is washed, peeled and seeds removed and passed through a juicer.
2. The berries are crushed in the same way.
3. Both drinks are mixed, boiled for 5 minutes, sea buckthorn juice is poured into sterilized containers and rolled up.

Sea buckthorn juice for the winter with the addition of honey is doubly tasty and healthy. Honey gives the drink a special taste and aroma. If for some reason it is not possible to add honey, you can also add sugar, then it can be added before boiling. It is not recommended to do this with honey; it is better to stir it in a slightly cooled drink.

Ingredients:

• sea ​​buckthorn berries – 600 g;
• water – 150 ml;
• honey – 150 g.

Preparation

1. The berries are crushed in any convenient way and the juice is filtered.
2. Pour water into the resulting concentrate and boil for 10 minutes.
3. About 5 minutes after switching off, add honey, stir well and pour into jars.
4. Immediately cover with lids and wrap until cool.

Preparing juice from sea buckthorn with apples is a very simple process that does not require much effort or time. The amount of water and sugar can be changed depending on your taste preferences. You can completely close the concentrated natural juice, and dilute it with sugar syrup before use.

Ingredients:

• apples – 2 kg;
• sea ​​buckthorn – 500 g;
• boiled water – 1 liter;
• sugar – 4 tbsp. spoons.

Preparation

1. Apples and sea buckthorn berries are crushed using a juicer.
2. Add water and sugar to the resulting concentrated drink and boil for 5 minutes.
3. Pour sea buckthorn juice into jars at home, roll it up and wrap it until it cools.

Concentrated juice from is an excellent natural source of large amounts of vitamins. A large amount of sugar is placed in it so that the drink stands better and does not ferment, and in the winter you can then use it to prepare a lot of tasty things - compote, jelly and even a delicious sauce.

Ingredients:

• sea ​​buckthorn – 2 kg;
• sugar – 1.2 kg.

Preparation

1. The berries are crushed.
2. Squeeze out the juice from the resulting mass using a sieve or gauze.
3. Add sugar and place on fire.
4. Stirring, heat until it dissolves, and then pour the sea buckthorn juice into jars for the winter and seal.

Sea buckthorn juice for the winter without sugar can be prepared in various ways. The following is a slightly labor-intensive option, but the result is worth it. The drink tastes good, and at the same time it retains a huge amount of useful substances, because the mass is not boiled, but only sterilized in a water bath.

Sea buckthorn is an amazing berry, which, due to its healing properties and appearance, received the beautiful name “golden queen”. The amber-yellow fruits have a rather tart and unusual taste. Therefore, they are not consumed in their pure form. At home, healthy raw materials are usually frozen, dried and processed into various drinks (fruit drinks, decoctions, compotes, etc.), jams, preserves. This article provides several accessible recipes for making sea buckthorn juice, including in combination with other berries and fruits (for example, apples, pears, grapes, apricots). The main properties of the drink, recommendations for use, contraindications - all this is briefly outlined below.

Beneficial properties of sea buckthorn juice

The high content of vitamin C and carotene is the main feature of the drink. Thanks to this, when used regularly, it has a fairly noticeable and rapid anti-inflammatory effect (especially in winter when suffering from colds). Sea buckthorn juice contains vitamins, organic compounds, protein, and tannins. Due to the high concentration of fatty acids, the calorie content of freshly squeezed raw materials (despite the average level of sugar content) reaches 82 Kcal per 100 g. It is advisable to consume sea buckthorn every day. But because of the tart taste, it is the juice or decoction that is more pleasant. The most important factor is systematicity. The approximate duration of treatment is 3 weeks (the usual dose of juice is ½ glass in the morning or evening after meals), then you should take a break for 7 days, and then repeat the course of therapy.

You can include this healthy natural product (berries, drinks, jam, etc.) in your diet for both treatment and prevention purposes. The form of application of the healing drink can be ordinary (internal administration in certain doses) and specific (external lotions, douching, rinsing). We list the main diseases for which sea buckthorn juice is recommended:

• female “problems” (douching for cystitis, infections, postpartum injuries, erosion);
• skin diseases (herpes, allergies, eczema, burn injuries);
• haemorrhoids;
• cough (treatment is especially successful when combining sea buckthorn juice with honey);
• liver problems (cleansing by drinking a cocktail with;
• benign tumors (in the initial stage);
• gastric diseases (gastritis, pre-ulcerative condition).

But despite all the usefulness and uniqueness of the juice from the “golden queen”, some patients are not recommended to use it.

Who is contraindicated for sea buckthorn juice?

First of all, allergy sufferers need to be very careful, especially those with carotene intolerance. A high concentration of this substance, as well as essential oils, can cause skin rashes, itching, and redness of the mucous membranes. To avoid unexpected effects, start using small doses, gradually increasing them to the required proportions. Due to its choleretic properties, the drink should not be taken in case of hyperacid gastritis, high acidity and stomach (and duodenal) ulcers, or systematic diarrhea. For the same reason, juice is contraindicated in the acute stage of cholecystitis and pancreatitis. The decision to include berry products in the diet should be abandoned by people who have a hereditary predisposition to cancer. If there are no contraindications for use, you can make sea buckthorn juice at home. Then this healing elixir will always be at hand.

Collection and preparation of berries

Before you make sea buckthorn juice for the winter, you need to know when and how to properly prepare the raw materials. Some recommendations are given below. Harvesting times depend on the berry variety:

1. Early sea buckthorn. The fruits ripen in early August, although the highest concentration of nutrients appears in them only towards the end of the month.
2. Late sea buckthorn. Depending on the climatic zone and weather conditions, the favorable time for collecting ripened berries ranges from late September to mid-October.

Ripe fruits of bright color with a dense consistency. They easily come off the branches. If the raw materials are intended for the production of oil, then the berries need to be “rested” without being picked from the branches for about two weeks. Some of the berries can be removed along with the stalks, from which a healthy tea for high blood pressure is then brewed. To avoid pricking, choose the direction of removing the bunches from the base to the end. After the first frost, the “shaking” method is suitable, when a large canvas is spread under the tree and the trunk is tapped with a stick. Crystallized berries crumble easily. Sort the prepared raw materials, removing spoiled fruits, remove from the branches and fill with warm water. After this, rinse several times in cold water and drain in a colander.

Drink preparation options

Sea buckthorn juice can be prepared for the winter in several ways. Let's list some of them:

• distillation of raw materials through a juicer or juicer;
• preliminary rubbing through a sieve and then mixing with syrup;
• boiling the berries to soften and further filtering the juice;
• mixing with others

Let's consider the method of multi-stage processing of sea buckthorn fruits.

First juice recipe

1. Pour 1 kg of berries into 0.5 liters of water and let stand, without bringing to a boil, for 20 minutes.
2. Remove the softened fruits from the solution with a slotted spoon and wipe them, then put them back.
3. Pour boiling water over the pomace (1.5 cups of liquid per 1 kg of raw material) and leave for 2 hours.
4. Strain the infusion and add about 500 g of sugar per 1 liter. Boil, cool and filter through a sieve.
5. Mix the decoction with first-press juice in equal proportions.
6. Warm up to a temperature of 85-90°C and pour into jars, sterilize.

It is quite difficult and time-consuming to prepare such sea buckthorn juice. The recipe presented below is somewhat simpler to follow.

Juice with pulp

Sort the berries (1 kg), rinse and drain in a colander. Then lay them out on the table in a thin layer and let them dry completely. Rub the mixture through a sieve to obtain sea buckthorn puree (do not throw away the juices; you can cook a delicious compote from them in combination with other berries). Boil 0.5 kg of sugar in 0.5 liters of water. Mix the resulting syrup with the previously prepared puree. Place the mixture on medium heat. Remove the film that forms on the surface. It is useful and valuable which helps in the treatment of stomach and skin diseases. After boiling, pour the juice into clean jars and place them to sterilize for 15-20 minutes. Store canned food in a cool place. Before drinking, the drink should be shaken and, if necessary, diluted with boiled water. How to make sea buckthorn juice without sugar? This is discussed further below.

Sugar-free juice recipe

Fans of tart taste will certainly like the way of preserving the natural astringent “shades”. To make the drink completely natural, you can prepare unsweetened sea buckthorn juice. The recipe involves obtaining a concentrated semi-finished drink, from which you can then successfully make other dishes - jelly, jelly, punch, etc. Place clean and washed berries (2 kg) in an enamel bowl and mash with a wooden rolling pin. Then pour the mixture with 0.5 liters of hot boiled water and put on fire. Cook for about five minutes. Drain the liquid and press out the extracts. Combine both components, bring to a boil and pour into small containers. Sterilize as usual.

Apple-sea buckthorn drink

Children do not always like the tart taste of the berry. You can find a way out of the situation by mixing small portions of fruits or juice with yoghurt, cottage cheese or fermented baked milk or other fruit drinks. Let's look at how to make sea buckthorn juice in combination with an apple.

1. Using a juicer, process 2 kg of sweet, juicy apples and 0.5 kg of sea buckthorn berries.
2. Mix the resulting juice with the same volume of boiled water and 4 tbsp. granulated sugar.
3. The drink can be consumed immediately. To store for the winter, sterilize for 30 minutes by pouring into jars.

The healing berries of sea buckthorn are a kind of immunomodulator, so uncontrolled consumption of any drinks from it may not always be beneficial. It is best to consult a doctor to determine the exact doses and duration of treatment for a particular disease.

At home, healthy raw materials are usually frozen, dried and processed into various drinks (fruit drinks, decoctions, compotes, etc.), jams, preserves. This article provides several recipes on how to make sea buckthorn juice, including in combination with other berries and fruits. The main properties of the drink, recommendations for use, contraindications - all this is briefly outlined below.