Fish dishes. Sea fish cooking recipes Recipe for how to cook fish

The fact that somewhere in the world there are people who don’t like fish, I can only explain by a coincidence of circumstances - let’s say, in childhood they were forced to eat disgusting frozen fish with mayonnaise, and there was no one nearby who would explain that the fish itself is not than not to blame. Give such a person a taste of really good, deliciously cooked fish - and that’s it, you won’t be able to pull him away by the ears. Everyone says that fish is healthy, but for me, first of all, it is a delicious product from which you can prepare so many wonderful dishes. Although it is also healthy, it is not for nothing that doctors strongly recommend eating fish dishes several times a week.

The next collection includes ten of the best recipes for fish dishes. Does this mean that other fish dishes are not as good? By no means, properly cooked fish is always good in any form, it is no coincidence that it is among my absolute favorites: take any fish, your favorite herbs, and a wonderful dinner is ready. In the same collection you will find other of my favorite fish recipes, and if among them there are no ones that you like, be sure to tell us about it in the comments.

They say that owners of expensive restaurants sometimes ask candidates for the position of new chef to cook something very simple, like an omelet. And it is no coincidence: the simplest things usually turn out to be the most difficult. For example, fried cod. It would seem that what could be simpler than just frying cod in a frying pan? In theory, nothing, but in practice, it will fall apart for one person, and dry out for another, so people swear by cooking fried cod, it’s better in the oven, in parchment or something else. Meanwhile, properly cooked fried cod is very tasty in itself, and a delicious sauce for it is prepared in the same frying pan without interruption from the process, and the texture of such cod turns out just right: still juicy, but already dense, easily separated into pieces. If you think cod is a so-so fish, give it another chance!

To tell the truth, I don’t really like stewed or boiled fish, but for this fish in tomato sauce I’m ready to make an exception every day. There is everything here - the bright, summery, rich taste of tomatoes, and the aromatic, thick sauce with the taste of the sea, and fish, the meat of which falls off the bones. A similar dish is sometimes prepared by fishermen all over the Mediterranean, sending in that part of the catch that could not be sold, but you and I can take any fish - even inexpensive cod, even overseas sea bass, even the usual and familiar pike perch. I am sure that carp in this form will also appeal to those who love this fish. The choice is yours!

I absolutely cannot go to RuNet. For example, yesterday, out of some fright, I decided to look for a recipe for making chum salmon, and this unfortunate fish, tortured with mayonnaise, foil and cremated in the oven until completely unrecognizable, still stands before my eyes. It is clear that the only purpose of these tricks is to cook chum salmon so that it turns out juicy, but these would-be cooks also teach others, and there is no one to stop them. Well, your humble servant will again have to put this heavy burden on his shoulders.

Julia Child's culinary career, as the film “Julie and Julia” recently showed us, began when she was served fried fish with just such a sauce in one of the restaurants in Rouen. Like everything ingenious, beurre blanc (“white butter” in French) sauce is very simple and goes well with any fish. In its homeland, in the Loire Valley, pike is served with this sauce - and the merit of the sauce is not so small that the rather bony and not very refined fish becomes a welcome guest on the French table.

Mackerel is an extremely fatty fish, but unlike meat, the fat in fish is very healthy: omega-3 acids and all that. Plus, being an oily fish, mackerel really benefits from being grilled, and a grilled mackerel fillet is a real step up in terms of presentation. This is especially important if someone in your household is averse to eating fish because of the bones. Doctors advise including at least two servings of fatty fish per week in your diet so that your body receives a noticeable boost of vigor and health, and this simple recipe will help you make your menu not only healthy, but also tasty.

This Swedish version of the familiar salted salmon has its roots in ancient times. In those harsh times, the Swedes and other Scandinavians not only salted fish, but also buried it, often for several months, to preserve it for the winter. Actually, the modern name “gravlax” comes precisely from the Swedish gravad lax - “buried salmon” - although it is sometimes difficult for even modern Swedes to believe this. Nowadays, of course, no one bury salmon anymore (although surströmming, fermented herring, is still very popular), but from the proximity with dill and vodka (mandatory ingredients!) and beets (optional, but desirable) it acquires a spicy taste and extremely interesting coloring.

Today we will cook marinated fish with you. The fish is whitefish, a freshwater relative of salmon, which, after salting or marinating, turns into a real delicacy. What to do if you don’t have Lake Ladoga nearby, where seven breeds of this wonderful fish are found? It's okay, take any other one - pike perch, catfish, silver carp... In a word, if you like the fish in its usual form, then you will like it marinated.

Lemon and thyme are best friends, and this duet works wonders with fish. For the first time I had the opportunity to try, frankly speaking, not the most frequent guest on our shelves: the British call this fish John Dory, the Italians and French - St. Peter's fish, and here we call it sunfish. On its side there is a dark spot, according to legend - the fingerprint of the Holy Apostle Peter, who, as is known, was a fisherman (however, the sunfish is not found in the Sea of ​​Galilee, but who cares?). Solnechnik has quite dense meat and tastes somewhat like halibut. Need I say that with lemon and thyme you can cook any fish at all - be it sea or river, with white meat or red?..

I have been dreaming about tuna tartare for more than two months, from the very day I tried it in one of the fashionable places in Alicante. The service in that establishment was disgusting, the prices were frightening, people were crowding at the entrance, the bartenders in the center of the room were mixing various versions of gin and tonics, but the tuna tartare was beyond praise. Large pieces of supple and juicy fish meat in a light dressing with an Asian twist sank into the soul for a long time. I haven’t seen fresh Mediterranean tuna here, and you can’t buy anything else right away, but as soon as I had a piece of rich pink fillet in my hands, I immediately thought of tartare. After all, this is, in fact, the best thing that can happen to tuna.

More often, fish is fried or baked, but boiled fish is not only tasty, but also retains more benefits.

The main thing is to prepare this dish correctly.

You can cook fish in milk, vegetable broth or a small amount of water.

How to cook fish - basic cooking principles

You can cook almost any fish, but it is better not to cook fish that is too small in this way. Boiled fish in one piece turns out to be especially tasty, as it turns out juicier and tastier.

Fillet or gutted fish are cut into portions at right angles. A transverse cut is made on the skin so that the pieces do not become deformed during the cooking process. Boil fillets and fish cut into pieces in a small amount of water. It is enough if the liquid only covers the fish.

Large fish are completely filled with cold, slightly salted water, so it will gradually warm up along with the liquid. If you are cooking smaller fish, pour hot water over it so that it cooks quickly.

Sea fish is boiled by adding bay leaves, herbs, vegetables, peppercorns and salt to the water. Onions and roots are peeled and cut into small pieces. The fish will turn out tastier and will not be so overcooked if you add lemon juice or a little vinegar to the spicy broth.

Noble varieties of fish are cooked with the addition of wine, lemon juice, fresh mushrooms, etc. During the cooking process, do not allow the broth to boil intensely. To determine the readiness of the fish, pierce it in the thickest part with a fork. It should fit freely into the meat. Do not remove boiled fish from the broth before serving, as it will dry out quickly.

Tomato or white sauce is prepared based on fish broth. Boiled fish can be served either hot or cold. Serve hot with a side dish, and cold with pickled vegetables or green salad.

You can also steam the fish. A slow cooker or steamer is ideal for this.

How long to cook fish

Fish does not require long-term heat treatment, otherwise it may become tough and lose its attractive appearance and taste.

How long to cook fish depends on the size and type:

Boil smelt for 5 minutes;

Sturgeon, cut into portions – an hour;

Mackerel and pollock – ten minutes;

Whole carp – 45 minutes, cut into pieces – half an hour;

Capelin and catfish – ten minutes;

Hake – 35 minutes;

Trout, pink salmon and pike perch – a quarter of an hour;

Salmon – half an hour;

Herring, sterlet, cod and flounder – 20 minutes;

Shuku – 25 minutes.

Now you know how long to cook the fish, and readiness can be determined by the fins. They should move freely from the carcass.

Recipe 1. How to cook fish

Ingredients

tilapia or flounder fillet;

drinking water;

ground black pepper;

vinegar or lemon;

• carrot;

  bulb.

Cooking method

1. Wash the fish fillet under the tap and place it in a saucepan. Fill with cold water so that it completely covers the fish.

2. Add about a teaspoon of salt and a tablespoon of lemon juice. Place the pan with the fish over medium heat. The water should not boil intensely.

3. Calculate the cooking time based on the weight of the fish. Five minutes for every half kilogram is enough. Remove the fish from the broth, cut into pieces and serve with a side dish of potatoes or rice.

Recipe 2. How to steam fish with green onions

Ingredients

fish fillet – 700 g;

soy sauce – 30 ml;

green onions – 20 g;

vegetable oil – 30 ml;

ginger root – 2 cm.

Cooking method

1. Wash the fish fillet under running water, dry it with napkins and place it in a container for steaming.

2. Cut some of the green onions into feathers, three centimeters long. Peel half the ginger root and cut into thin slices. Place onion and ginger on top of fish fillet.

3. Place the container with the fish in a double boiler and cook until done.

4. Chop the remaining green onions into rings. Grind the second half of ginger root on a fine grater. Lightly fry the onion and ginger, pour soy sauce over everything and simmer for a couple more minutes.

5. Place the finished fish on a dish, add salt and pour over soy-ginger sauce. Serve with fresh vegetable salad and side dish.

Recipe 2. Pollock, steamed in a slow cooker

Ingredients

two pollock carcasses;

fresh parsley;

kitchen salt;

dill umbrellas;

seasonings for fish.

Cooking method

1. Thaw pollock completely on the bottom shelf of the refrigerator. We clean and trim the fins and tails.

2. Cut the pollock carcasses into small pieces. Place the fish in a deep bowl, season with spices and salt. Stir and leave for a while so that the fish is saturated with the aromas of the spices.

3. Pour water into the multicooker container. Place sprigs of fresh parsley and dill umbrellas at the bottom of the container for steaming. Place pieces of pollock on the greens.

4. Place the container on top of the container. We start the “steaming” program for 25 minutes. We lower the lid. We move the valve to the “closed” position. Place the finished fish on a plate and serve with mashed potatoes or boiled rice.

Recipe 3. Fish boiled in milk with onion sauce

Ingredients

half a kilogram of fish fillet;

flour – 30 g;

milk – 750 ml;

butter 60 g;

onions - four pcs.

Cooking method

1. Wash the fish fillets under the tap and dry with napkins. Place in a deep saucepan and fill with boiled milk. Boil the fish until cooked.

2. Peel the onions, place the whole heads on a baking sheet and bake in the oven. Grind the prepared onion through a sieve. Add butter and fried flour to the onion puree. Stir and pour in a little boiling water. Place on the fire and cook until the sauce thickens. Season it with sugar, lemon juice and salt.

3. Remove the fish from the milk, transfer it to a dish and pour onion sauce over it. Serve with boiled potatoes.

Recipe 4. Stuffed mackerel, boiled in a bag

Ingredients

three mackerel;

spices for fish;

large carrots;

bulb;

gelatin – 10 g;

processed cheese;

two boiled eggs.

Cooking method

1. Wash the mackerel and dry it with napkins. Cut off the tails, fins and heads.

2. Cut the belly and remove the entrails. We make an incision along the back, remove the spine and ribs. We check the fillet for the presence of small bones; if necessary, remove them with tweezers.

3. Peel the carrots, wash them and chop them coarsely. Grate processed cheese and peeled boiled eggs into a bowl with carrots.

4. Peel the onion and finely chop it. Add to the bowl with the rest of the ingredients. Salt and mix well.

5. Pour gelatin into the mixture of vegetables, eggs and cheese. Mix again.

6. Cut off a piece of foil. Place the prepared mackerel fillet on a board, skin side down. Salt and sprinkle with gelatin. Spread a third of the filling and roll tightly. We stuff the rest of the carcasses in the same way.

7. Place two carcasses on foil. Place the third fish on top. Press down and sprinkle with gelatin again. Wrap the stuffed mackerel tightly in foil in the form of a roll. We wrap the edges. Place the roll in a plastic bag and tie it.

8. Boil water in a saucepan. Place the roll in the bag in boiling water and cook for forty minutes. Remove, cool, transfer to a deep bowl and leave the fish under pressure in the refrigerator for three hours.

9. Remove the bag, unwrap the foil and cut the stuffed mackerel into slices. Serve with fresh vegetable salad.

It is better to salt the fish at the end of cooking.

Take so much water that it barely covers the fish. Large amounts of water worsen the taste of fish.

Do not allow it to boil violently!

Use spices sparingly so that they do not overpower the flavor of the fish.

If you are preparing a broth-based sauce, strain it several times through cheesecloth.

Fish dishes– the most important source of essential fatty acids. Therefore, if you want to stay young, vigorous and healthy, do not forget to cook fish dishes at least a couple of times a week. Here you will find delicious and healthy recipes for fish dishes, as well as tips on how to cook fish so that it retains its nutritional and taste qualities as much as possible.

A very beautiful and tasty dish, relatively inexpensive and easy to prepare. Just imagine, you don’t even need to remove scales from the fish, and instead of hard cheese we use processed cheese...

To enjoy salted caviar, you don’t have to spend a lot of money for a small jar; you can pickle caviar at home, and it’s very, very simple...

I offer a quick recipe for mackerel baked in the oven. The ingredients are inexpensive and accessible, but thanks to simple tricks, mackerel turns out incredibly tasty and juicy...

Salmon is one of the so-called fatty fish; its meat is considered the most delicious. Even just fried salmon is a delicacy. Well, if you want to surprise your family with something new...

An excellent recipe for mackerel marinated at home. The fish turns out lightly salted, tender, aromatic and very tasty. Prepared in 1.5-2 days, very simple recipe...

A very tasty Russian dish that can be served with first courses or as an independent dish. Although the dough is yeast, the pies are easy to prepare. I suggest you try...

A simple and practical recipe, lightly salted mackerel turns out much tastier and cheaper than what is sold in stores. Goes great with mashed potatoes or boiled potatoes...

Among quick, tasty and at the same time healthy recipes, this recipe occupies one of the leading places. This dish turns out so tasty and beautiful that it can easily decorate a holiday table...

Anchovies are an overseas and rather expensive delicacy, a small jar costs a lot of money, but anchovies can be prepared at home, and it turns out delicious and ten times cheaper...

The kulebyaka turns out incredibly tasty and beautiful, just imagine: amazing fish filling with mushrooms and cheese plus airy dough. A great dish for a holiday or special occasion...

Amazing fish dish!!! A very simple and unpretentious recipe, the main role is given to the fish itself, and the marinade and spices only emphasize its magnificent taste...

At first glance, a very unusual combination of ingredients, but the taste is great. Unlike the classic corn salad, in this salad flavor harmony is achieved by...

Mullet makes an amazing aspic, which is prepared incredibly quickly and, most importantly, without gelatin. Be sure to try it, it's really very tasty and healthy...

The recipe is very simple, quick and practical, suitable for children. Kids can eat them without fear of getting stuck on a bone. These cutlets are a great alternative to meat cutlets...

Cod prepared according to this recipe is juicy, with a noble, refined taste. It’s even hard to believe that the most ordinary products are used for this dish...

You don’t always have the time or desire to tinker with the oven, so the universally recognized delicacy - crucian carp in sour cream - can be cooked in a regular frying pan. The fish turns out tender and very tasty...

According to this recipe, you can cook not only trout; you can similarly fry salmon, pink salmon or salmon. Fish with cheese, and even with the most delicate sauce, is simply delicious...

Sea crucian has an exquisite taste, very juicy and tender meat, and there is very little fat in it. That is why dorado is very popular among adherents of proper nutrition...

Buying herring is a real roulette. Even if you have your eye on a delicious lightly salted herring, this does not mean that you will bring home the one you tried. So let's not tempt fate...

Many holiday recipes use salted salmon. In the store, such salmon is quite expensive. It will turn out much cheaper if you salt the salmon at home. I am sharing a simple and delicious recipe...

Salting time is only 4 hours!!! Mackerel salted according to this recipe turns out very tasty, elastic and moderately salty. Ingredients: fresh frozen mackerel, salt, sugar, spices...

This snack cake will certainly delight your guests with its beauty and sophistication. The combination of lightly salted salmon and delicate cream cheese makes this dish unforgettable...

This is one of the oldest dishes. But despite the apparent simplicity of preparation, you should know a few simple rules so that the fish always turns out juicy and with a crispy crust...

I suggest making a simple and tasty salad with squid and cheese. This salad requires only four main ingredients, is easy to prepare, and has a very delicate taste...

Cod is distinguished by its tender and quickly digestible meat, which is why it is included in the category of dietary products. Prepare these delicious and unusual cutlets; hake or pollock fillets are also suitable...

The most delicious and beautiful pike dish is stuffed pike. The filling can be made from fish fillet, or you can add mushrooms. See the detailed recipe, as well as tips on how to skin a pike quickly...

Prepare delicious, tender and juicy fish in tomato sauce. It’s not difficult to prepare; hake, pike, or any white fish are suitable fish. This delicacy is best served with a side dish of boiled potatoes..

You have never tried such tender, tasty and aromatic fish cutlets. Just imagine: fish fillet, cheese and mushrooms - this is just a gourmet feast! Be sure to prepare this unusual dish...

A very simple and tasty recipe for cooking pike perch. A minimum of work, but the lunch turns out great. Together with the fish, we simultaneously bake potatoes, carrots and other vegetables that are in the refrigerator...

Everyone has boiled shrimp at least once, so they know from their own experience that tender and juicy shrimp are not always obtained. Read on for two main secrets on how to cook shrimp correctly...

This simple seafood dish has many advantages: healthy, tasty, but most importantly, the sight of fried crispy rings invariably evokes an appetite. And it's not difficult to prepare...

Real gourmets know what a delicious dish this is. And preparing it is not at all difficult, the only thing you need to know is how to gut the fish correctly so as not to crush the gall bladder. My photo recipe will help you with this...

There is nothing tastier than seafood, and shrimp in batter is generally a delicacy. Despite the apparent complexity, preparing this dish is very simple. We make the simplest batter and voila, you're done...

Silver carp meat is very juicy and tender, contains valuable fats and is simply ideal for frying. Try this very simple and delicious recipe for silver carp with lemon...

I first saw this recipe in Germany, in a diet book. I liked the photo so much that I definitely wanted to cook it. It really turned out to be tasty and light...

If you have never tried real pike dumplings, then you are missing out on a lot. Be sure to cook it, especially since the recipe deserves attention. All the secrets of delicious fish dumplings are here...

Prepare a tasty, healthy and incredibly tasty fish dish. Nothing beats red fish baked in the oven along with fried mushrooms, fried carrots and onions...

A very simple and quick dish that can be prepared in minutes. For this you need a jar of canned peppers, canned tuna, mayonnaise and boiled eggs...

If you are planning to cook something unusual and original from fish and seafood, then be sure to try this traditional Spanish dish. By the way, cooking paella is not so bad...

For this dish we will need a kilogram or a little fresher cod. It is better to take fish fillets that have already been cleared of ridges and bones. We proceed from the calculation of one such piece per person...

Anyone who loves seafood will certainly appreciate this light salad with a delicate taste. In addition to the traditional squid, eggs and cheese, it includes fresh tomatoes and onions. It's thanks to...

For this recipe we need a whole large fish, although purely theoretically we can take it in pieces. True, in this case the presentation of this fish dish will not be so impressive...

Who doesn’t remember the famous phrase about aspic from the film Enjoy Your Bath. To prevent the dish from turning out like the main character's, it is enough to follow a few simple rules. One of them: the broth is being cooked...

Trout meat is tender and tasty, rich in vitamins and valuable fatty acids. This is one of the few products that it is advisable to cook immediately, avoiding freezing...

Trout.. The name alone sounds so delicious... Trout can be prepared in different ways: simply fried, baked in a sleeve, or you can make trout stuffed with mushrooms, nuts and olives...

Pike perch, catfish, trout, salmon, cod, and perch are perfect for fish pie, but in principle this delicacy can be prepared from almost any fish, even canned. Ingredients: pike perch, onion, dill, dough...

Do you want to impress your guests with a special dish? Then make this festive shrimp and melon salad. The exquisite taste and original presentation of this dish will only enhance the holiday atmosphere...

Do you have a whole sturgeon and you don’t know what to do with it? Then I offer a very simple recipe for stuffed sturgeon. Stuffed sturgeon is a spectacular dish for your holiday table!

White fish in an envelope with capers

White fish in an envelope is a gourmet dish, but easy to prepare. The recipe was taken from a magazine about gourmet cuisine, so rest assured, it turns out very tasty!

Red fish baked in foil

Red fish baked in foil is an ideal dish in terms of simplicity, speed of preparation and deliciousness of the result. Just half an hour - and a festive lunch or dinner is on your plate.

Salmon with avocado sauce

Salmon with avocado sauce is a delicious, but very light dietary dish. Salmon prepared in this way is low-fat, but very filling.

Tuna tartare

Are you planning to organize a grand cocktail party? Or do you want to surprise your lover? Tuna tartare appetizer is what you need. Tuna tartare recipe with photos - for your attention!

Dorada with anchovy sauce

The meat of this fish is perfectly complemented by a spicy anchovy sauce. Get a taste of haute cuisine - try cooking sea bream with anchovy sauce at home, by yourself. Everything will work out!

Herring with garnish

Recipe for salted herring with a side dish of boiled potatoes, carrots, beets, green peas, onions, boiled eggs, cucumbers and herbs.

Kulebyaka

Traditional Russian food. In this recipe, Kulebyak is a closed pie with a heavy fish filling.

Baked salmon with garlic and mustard

The delicacy dish can be prepared in 30 minutes. One of these is baked salmon with garlic and mustard. Very simple preparation, but the result is worthy of a good restaurant.

Pink salmon in foil

Another great way to cook pink salmon is pink salmon in foil. The cooking method is very simple and quick, but the fish turns out simply excellent.

Salmon pockets

Salmon pockets are simply a magnificent holiday dish that can become a worthy decoration for any table. They prepare a lot, but the result is beyond words! :)

Steamed fish with herbs

Steamed fish with herbs is a quick and easy to prepare, but very healthy and tasty dish. Requires a steamer.

Pollock in the oven

Pollock baked in the oven turns out very tender and tasty. Pollock is an excellent dietary dish and a way to diversify the diet of those who are dieting or fasting.

Salmon fillet with steamed olives

Salmon fillet with steamed olives is a delicious, tender and, most importantly, healthy dish. The fish turns out incredibly tasty and simply melts in your mouth.

Steamed fish

Basic recipe for steamed fish fillet or fish steak. You can cook almost any steamed fish in a similar way - except that the cooking time will be different.

Steamed tilapia

The recipe for steamed tilapia is for your attention. Tilapia has gained popularity due to the delicate flavor of its white meat, which is high in protein but low in fat. Tasty and healthy.

Steamed fish in a slow cooker

I invite you to see that healthy things can be tasty. Steamed fish in a slow cooker is a very light, tasty and incredibly healthy dish. Read the recipe!

Cod in Polish

A very interesting recipe for cooking cod - with eggs, butter and herbs. Try it and see for yourself - I’m sure you’ll like this simple Polish cod recipe! ;)

Pike in sour cream

Tasty, tender, with a creamy taste of sour cream... Not pike, but lovely. This simple recipe for pike in sour cream will prove that pike meat is not dry at all, you just need to know how to cook it correctly.

Stewed capelin

Stewed capelin - what could be more wonderful for lovers of this delicious fish? This dish is easy and quick to prepare. Let's get to the recipe without further ado ;)

Fried herring with dill and mustard

A recipe for fried herring with dill - for all lovers of fish dishes. This dish is one of the classic dishes of Dutch traditional cuisine.

Capelin in batter

Do you want something like this, but you just don’t know what? Then I suggest a signature dish of coastal Odessa cafes - capelin in batter. I promise it will be delicious! Men will especially like capelin in batter;)

Fried tench

Many of us have never tried such delicious fish as tench. It is very easy to prepare and a real pleasure to eat. So, I’m telling you how to cook fried tench. Cook and savor!

Baked sea bass

Baked sea bass is a delicious dish that not only has excellent taste, but also a very attractive appearance. The aroma delights and inspires. The dish flies apart in a moment. Try it!

Stewed pollock

Stewed pollock according to this step-by-step recipe is prepared quickly and easily. To prepare the dish, we use a minimum of ingredients, but the taste of the dish is still rich and interesting.

Pike perch soup

Pike perch soup is a delight for the soul and stomach! This recipe was brought back from a trip to Finland. I advise you to prepare it - pike perch soup turns out very tasty, satisfying and nutritious.

Salad with tuna and cucumber

Light, low-calorie, delicious salad. Greens and cucumbers smell like spring, and the absence of heavy mayonnaise has a positive effect on your figure. So let's cook, eat and get ready for summer.

Dorada in Provençal

The cuisine of Provence is closely related to fish. It was from there that this recipe for Provençal sea bream came to us. The fish turns out very aromatic and tasty, and it is easy to prepare. Try it and you won't regret it.

Dorada in Moroccan

Moroccan-style dorada is very easy to prepare and has a very pleasant delicate taste. Perfect for small friendly gatherings with a glass of beer.

Pink salmon in sour cream

Pink salmon in sour cream is a good dish that both adults and children love. The taste of the dish is rich due to the presence of a cheese crust, and the pink salmon itself, baked in sour cream, comes out tender and juicy.

Salmon carpaccio

Salmon carpaccio is a very tasty cold appetizer from the category of delicacies. The beauty of this dish lies in the combination of arugula and thinly sliced ​​salmon fillet. By the way, it cooks very quickly.

Pink salmon in the sleeve

Today I offer you a minimalist recipe for pink salmon cooked in the sleeve. Pink salmon in the sleeve is low in calories, but rich in nutrients. A good weekday lunch or dinner.

Pollock in batter

Pollock in batter is a great appetizer that will be in demand at any holiday table. Good for buffets. However, it can also be served as a hot dish with a side dish.

Pink salmon in batter

Pink salmon in batter is a very simple dish. Its preparation requires a minimum of ingredients, but the fish turns out excellent! I offer my step-by-step recipe for pink salmon in batter with photos.

Sea bass in the oven

Sea bass in the oven according to this recipe turns out very tasty and incredibly beautiful. We will cook the perch in the oven along with vegetables. So, a step-by-step recipe for perch with photos.

Pollock with vegetables

I present to you a very beautiful and luxurious dish - pollock with vegetables. A step-by-step recipe with photos will tell you how to quickly and easily turn an ordinary dish into a real culinary masterpiece.

Baked pollock

Baked pollock is prepared simply, quickly and easily, and the resulting dish is tasty and satisfying. Here is a step-by-step recipe for baked pollock with photos, according to which anyone can prepare the dish!

Fish with rice in a slow cooker

A tasty, healthy, dietary dish for the whole family - from grandmothers to kids. Tender fish and fluffy rice. A multicooker will make the cooking process easier and free up time for yourself. Forward!

Escabeche from dorado

Escabeche is a fish dish marinated with vegetables. The simplest fish, aged under this marinade, acquires an exquisite taste. I advise you to use this recipe.

Pink salmon cutlets

An excellent recipe that is worth taking into account is pink salmon cutlets. This recipe with photos will tell you how to cook tender, juicy, satisfying and very tasty fish cutlets.

Mackerel in the sleeve

Today I will tell you how to make mackerel in the sleeve. A very healthy and tender dish. This recipe will be very useful for those who count calories and care about their health.

Mackerel roll

A very tasty appetizer - mackerel roll. Many people find mackerel too fatty and smelly, but fish prepared according to this recipe will appeal to even picky eaters and gourmets.

Bream with mushrooms

Bream is one of my favorite fish. And bream with mushrooms cooked in the oven is just the ultimate dream. The fish fillet always turns out soft, and the mushrooms add a unique flavor.

Grilled mackerel

Grilled mackerel is a tender, tasty and low-calorie dish that is easy to prepare. You can cook both in a home oven and outdoors. The dish will not leave anyone indifferent! ;)

Smelt in the oven

There are a huge number of recipes for cooking smelt. Most often it is fried or pickled. Have you tried cooking smelt in the oven? No? I recommend! It turns out to be a tasty and very quick dish.

Fried smelt

Smelt is a small, beautiful and very tasty fish. I would like to present to your attention a simple recipe for making fried smelt. The fish turns out tender, although with a crispy crust.

Crucian fish soup

Crucian fish soup is one of my favorite dishes. Ukha from this simple and accessible fish turns out to be very good, especially if you cook it correctly. I am sharing a recipe for a good crucian fish soup.

Many of us love fish very much, but we need to know how to cook it deliciously. Having good recipes in your arsenal and knowing some nuances, you can make a wonderful dish. In our article we want to talk about how to cook delicious fish.

How to cook fish deliciously? The tips we gave in the article will help the most inexperienced housewives understand the little tricks that can help you prepare a wonderful dish:

1. Fish should be cooked over low heat. Experienced chefs say: if there is a fishy smell in the room, it means the dish was either cooked too quickly or took too long.
2. The aroma of fish is best preserved during grilling, baking in the oven, steaming or stewing in broth or sauce. But you shouldn’t cook it, so as not to spoil the aroma.
3. An overcooked product will absorb too much fat. It is not recommended to salt the fish in advance, as it loses its juice and becomes tasteless. The dish turns out delicious if, about thirty minutes before cooking, the prepared pieces of product are placed in the marinade or at least sprinkled with fresh lemon juice.
4. Some types of fish lose their inherent transparency when cooked. Their flesh turns white (cod, haddock, flounder). In order to check the degree of readiness of the dish, you need to pierce the thickest part of the meat with a knife: in the finished fish, the fibers are well separated from each other. Cooking for too long will result in an unpleasant odor.
5. The taste of dry fish can be improved by adding a side dish of peas, cheese, mushrooms, onions, and green beans. In addition, tomato and milk sauce are excellent for such purposes.
6. Fatty fish goes well with seasonings that contain sour fruits - gooseberries or lemon.
7. Vegetable salads and side dishes should be prepared in advance so that the fish can be served as soon as it is ready. Keeping such a product warm is not easy. It simply loses its taste. If it happens that you don’t have time to prepare the side dish, you can remove the fish from the heat and pour the sauce over it. And then before serving it can be reheated.
8. To ensure that during frying the fish product does not lose its nutritional properties and liquid, and that a crust forms on top, the prepared pieces are breaded.
9. To ensure that the breading adheres well, the fish is soaked in a leison, which consists of eggs, water, salt and milk.

Crucian carp in sour cream

How to deliciously cook fish in the oven? I immediately remember the delicious crucian carp in sour cream that I liked so much in childhood. The recipe for such a dish is quite simple and does not require much effort from the housewives. For cooking we need fish; crucian carp (three pieces) will also do. In addition, we will also prepare one hundred grams of sour cream, a couple of tablespoons of mustard, salt, vegetable oil and black pepper.

Before cooking, crucian carp must be cleaned, the insides removed and rinsed thoroughly. Next, salt and pepper the fish. For preparation we need a special form. Lubricate it with vegetable oil, lay out the crucian carp. Lubricate the top of the fish generously with sour cream and mustard. Cut the onion into thin half rings and place it on top. You can also add fresh or dried dill. Greens combined with sour cream give the dish a delicious aroma. Preheat the oven to 200 degrees and bake the crucian carp for 30 minutes. After half an hour, the dish is ready and should be served immediately.

Flounder in sour cream sauce

Continuing the conversation about how to cook fish deliciously and simply, we offer a good recipe for flounder in sour cream sauce with cheese. In general, it is worth noting that many housewives love to cook flounder, since it is quite easy to work with. In addition, such fish is very healthy and tasty, especially if it is baked in the oven.

One of the best recipes, in our opinion, is flounder baked in sour cream and cheese. Any side dish will suit this dish. Always use lemon to cook fish; it makes flounder taste amazing, and not just flounder.

For the dish we need to purchase one flounder and 70 grams of hard cheese. We also need five tablespoons of sour cream, salt, pepper, a bunch of dill, curry and butter (a tablespoon).

We clean the flounder by removing the head, all the entrails, tail and fins. Next, wash the fish thoroughly and dry it. To bake, we need to cut the flounder crosswise into small pieces.

Grate some lemon zest and squeeze the fruit juice into a cup. Salt and pepper the fish, and sprinkle lemon juice on top. Next, let's start preparing the sauce. Mix sour cream with chopped dill, zest, salt and curry. For baking, we will use such an indispensable invention as foil. Lubricate its surface with butter and lay out the pieces of fish so that it looks like a whole flounder, with the white part on top. Next, use a silicone brush to generously apply sour cream sauce. It’s very good if it gets even between the pieces. Top the flounder with grated cheese. Wrap the foil and place the fish in the oven. Bake it for about twenty minutes, after which you can unwrap the foil and leave for another ten minutes. Flounder can be served directly in foil, garnished with dill on top. Such a simple recipe for deliciously cooked fish will always help you make a wonderful dish.

How to cook delicious fried fish? It would seem that this is so difficult. However, many young housewives make a number of mistakes. As a rule, many people add salt and spices directly to the breading. This results in a tasty and aromatic crust, but the fish itself remains empty in the middle. It is better to salt and pepper the pieces themselves, letting them brew for a while.

Before cooking, dip each piece in the egg and roll in flour. After this, the fish can be fried. The resulting crust makes the dish juicy. In addition, it helps preserve the beneficial properties of the product. You need to fry the fish in a very hot frying pan in sunflower oil. It cooks quite quickly, taking about three minutes on each side.

Not all fish have only large bones. And as you know, eating fish that has a lot of bones is very uncomfortable. To cope with this problem, experienced housewives recommend making deep cuts on each carcass. This will help the fish to fry well, and the small bones will become soft and not dangerous.

Fried pollock

How to cook pollock deliciously? We suggest frying the fish in batter. As you know, pollock is a marine creature. However, sea fish has its own characteristics in preparation. Pollock takes a little longer to cook and has a tougher skin.

We will need about 700 grams of pollock fillet, a couple of eggs, 170 grams of flour and milk. Spices, olive oil, salt and a teaspoon of saffron are also needed.

We wash the finished fillet and dry it slightly with paper towels. Rub the pieces with spices and salt and leave them for a while. In the meantime, let's start preparing the batter. Pour flour, pepper and saffron into a deep plate, thanks to which the dish will have a beautiful crust. Then gradually pour in the milk and add the eggs. Mix the mixture until smooth. The batter should be quite liquid. Dip each piece of fish into the mixture and place in hot oil. There should be enough of it in the pan so that the pieces are half covered with it. On average, it takes seven to eight minutes to prepare. You need to be guided by the meat: if it turns white, then the fish is ready. During this time the batter should become golden.

Pollock with apple juice

How to cook pollock deliciously? The fillet of this sea creature is the most accessible seafood in our country. At the same time, pollock is very useful. But unfortunately, it is not so often used by housewives, since it does not have the brightest taste. But this nuance can be easily dealt with using all kinds of spices and other ingredients. We suggest cooking pollock in apple juice.

For this we need one fillet, a quarter of a lemon, five tablespoons of apple juice, pepper, salt and vegetable oil. How to cook fish deliciously? We recommend baking it in foil using apple juice. The fillet must first be washed and dried. Next, rub the fish with spices and salt, not forgetting to sprinkle with lemon juice. Grease the foil with butter and place the fillet on it, pour apple juice on top, and put onion cut into half rings. Wrap the foil and bake the fish in a preheated oven. Preparation takes approximately forty minutes. In order for the dish to brown, you need to unfold the foil and cook the fish for another ten minutes.

Hake in tomato sauce

Sea hake enjoys well-deserved popularity among housewives. The meat of this fish is very well absorbed by the body, so dietary dishes are prepared from it. Hake meat is rich in vitamins: A, PP, B12, B1, B2, B6, E.

Frozen hake is sold in our stores. How to cook fish deliciously so that all family members will like it? We recommend a wonderful recipe for hake in tomato sauce. Fish prepared in this way turns out very tasty and juicy.

To prepare it, you need to purchase at least a kilogram of fish, several onions, and the same number of carrots. In addition, we will need fish spices, pepper, salt, a few tablespoons of tomato paste and four tablespoons of flour.

In general, hake in tomato is a classic, simple homemade dish that is prepared quickly and always turns out delicious. Fish is good both cold and hot. To prepare tomato sauce, you can use tomato paste or fresh tomatoes.

Divide the fish into pieces, wash and dry. Next, rub it with salt and spices and bread it in flour. In a hot frying pan, fry the hake on all sides, then put it in a pan.

In a clean frying pan, fry chopped onions and carrots. Transfer the prepared vegetables into a container with hake. We also put tomato paste there. Now you need to add hot water. It should cover the fish by 2/3. Next, put the pan on the fire, bring the mixture to a boil and simmer for twenty minutes. The dish is ready. As you can see, preparation does not require much effort. Therefore, if you have hake on hand, don’t even think about how to cook the fish deliciously. Hake in tomato is the best solution.

Fish with vegetables

How to deliciously cook fish with vegetables? A simple recipe will cope with the task. To prepare, we need to purchase about 800 grams of hake. You will also need one onion and carrot, a couple of cloves of garlic, three tablespoons of sour cream and the same amount of flour.

The advantage of this dish is that it is simple and quick to prepare, so there is no reason to rack your brains over how to cook fish deliciously. The recipe is simple and does not require any special products. The dish can be prepared from everything that we always have in the refrigerator. There is no strict recipe; some components can be easily replaced with others; no one forbids experimenting. Cooking delicious fish for dinner is not at all difficult, especially when you have the desire.

First we prepare the vegetables. Chop the onions and carrots, chop the garlic, and then fry it all in vegetable oil. As usual, cut the fish into portions, wash it, and rub it with salt and pepper. Now fry the hake on all sides in a frying pan. Next, take a baking dish and put vegetables on its bottom, and fish on them. Spread the top of the hake with sour cream or mayonnaise and sprinkle with chopped dill. Bake the dish in the oven for 15-20 minutes. As soon as the sour cream has melted and the fish has browned, you can take out the mold. With such a simple recipe at hand, you know how to deliciously cook fish in the oven.

Mackerel fried in a frying pan

How to cook fish deliciously in a frying pan? Mackerel fried with vegetables is a wonderful and tasty dish that can be served, for example, for dinner.

To prepare it you will need at least 300 grams of mackerel, garlic, bell pepper and a bag of tomato. In addition, it is worth preparing pepper, salt, tarragon or tarragon, and vegetable oil.

In a hot frying pan, lightly fry the chopped garlic in vegetable oil, then add the sweet pepper and continue cooking. After a couple of minutes, add tomato paste and simmer the pepper with it. Now it's time to put the fish in the pan. It should first be washed and rubbed with salt and a mixture of tarragon and tarragon. You can also add a drop of vinegar. Next, place the mackerel in a frying pan and cook for about twenty minutes with the lid closed. If you think there is not enough liquid in the container, you can add a little water to prevent the fish from drying out. The finished dish can be decorated with herbs and any side dish can be added.

Fish and chips

If you are busy thinking about how to cook fish tasty and quickly, we recommend baking hake in the oven with potatoes. At the same time, you will receive not only a delicious side dish, but also an addition to it.

For cooking, we should purchase hake fillet (350 g), potatoes (7 pcs.), onions, sour cream (120 g), hard cheese (70 g). We also need seasoning, pepper, salt, lemon juice and vegetable oil.

Fish and chips is a classic combination. And yet the simple dish turns out tasty and unusual in taste. Although it is easy to prepare, it is unlikely that working women have time to prepare such delicacies on a weekday. As a rule, we all try to do something quicker and more familiar for dinner. But on a day off you can please your family with something special. How to cook fish deliciously? Everything is very simple. For this dish, we can use any fish that does not have small bones - pike perch, tilapia, panangasius, hake, pollock and others. We suggest using hake fillet. Remove the backbone and cut the fish into portions. Next, rub it with salt and seasonings, and sprinkle lemon juice on top. While the fish is infusing, let's do the vegetables. Peel the potatoes and cut them into slices. To prepare, we need a baking dish. Lubricate its bottom and walls with sunflower oil and lay out half the potatoes. Sprinkle seasoning on top and add a little salt. Next, lay out a layer of fish fillet, not forgetting to pepper it. Spread sour cream on top and add chopped onion. Now you need to lay out the second layer of potatoes. Sprinkle it with grated cheese and add sour cream.

The dish is almost ready, put the pan in a preheated oven. Potatoes with fish are cooked in about 50 minutes. The potatoes should definitely brown. The degree of its readiness can be checked using a fork. The dish must be served hot.

Fish cutlets

Fish is a very healthy product, but not every child wants to eat it, thereby upsetting parents. In children's institutions, they often practice making fish cutlets. In this form, children are more willing to consume fish products. Moreover, the true taste of the dish, if necessary, can be masked with the help of sauces and gravies. Therefore, if you are faced with the task of preparing fish deliciously, the idea with cutlets can be used as an option.

To do this, take fresh frozen hake, a kilogram of fish is enough. You will also need a small piece of white bread, an egg, an onion, breadcrumbs and fish seasoning.

Fish cutlets are a wonderful dietary dish that can be prepared even for people who, for health reasons, are forced to adhere to a diet.

To prepare, you must first defrost the fillet. Next, separate the bones and remove the skin. The meat needs to be chopped. To do this, you can use a blender or meat grinder. Next, peel the onion and also pass it through a meat grinder. Combine fish, onions in a bowl and add a soaked piece of bread. Mix the resulting minced meat well, add the egg, salt, pepper and mix the ingredients again. We form cutlets from the mixture and roll them in breadcrumbs.

Cover a baking sheet with parchment and place the cutlets on it. Place them in a preheated oven. The dish is baked for approximately 40-50 minutes. After this, the cutlets can be served with any side dish. The dish can be varied with all kinds of homemade sauces. True, such additives significantly increase the calorie content of dishes, so they are not suitable for those who are on a diet.

Instead of an afterword

Fish is a wonderful and healthy product that should be regularly included in our menu. Unfortunately, not everyone knows how to cook it. In our article we tried to provide tips and the best cooking recipes. We hope that our information will help young and inexperienced housewives learn how to deliciously prepare simple fish dishes.