Edible chestnuts: health benefits and harms, how to clean, cook? How to roast edible chestnuts at home in the oven, microwave, slow cooker, in a frying pan? Recipes for jam, soup, salad from edible chestnuts, turkey with chestnuts..

There is no need to confuse the different types of chestnuts - this is the horse chestnut grown in Russian parks and the real chestnut, also called edible or noble.

In Russia, with the exception of the Black Sea coast, edible chestnuts are not grown. Such chestnuts grow in Europe, Asia and North America. Of course, everyone can buy these unusual fruits in our country, but here their price often causes outrage.

Healing properties of chestnuts

Many varieties are known. "Sweet chestnuts" are popular. These fruits, like nuts, are high in calories. But, compared to hazelnuts, walnuts, peanuts and almonds, chestnuts contain very little fat. These fruits are great for a vegetarian diet. They contain 3% of useful minerals, about 2.5-3.5% of fiber, as well as vitamins A, B and C.

B can be up to 62% starch, up to 17% sugar and up to 6% protein. Especially a lot of vitamins are found in unripe fruits. Here, scientists have found up to 1500 mg% of vitamin C and up to 0.18 mg% of vitamin B.

In folk medicine, the medicinal properties of both edible and horse chestnuts are often used. Many diseases can be cured by taking a specially prepared decoction from different parts of the chestnut. Not only fruits are considered healing, but also flowers, bark and leaves of the tree.

Edible chestnuts: how to cook healthy fruits at home

The most popular way to prepare these fruits is roasting over charcoal. This is the simplest and most effective way, suitable for everyone who, while relaxing in the country, decided to offer chestnuts to their numerous guests.

How to cook excellent fruits at home? First, chestnuts can be baked in the oven. Once you've removed any remaining dirt, simply cut off the tip of each fruit and place the chestnuts in the oven for about 15 minutes. Cutting off the ends of hard fruits is not easy, but if you don't, your chestnuts may explode.

Secondly, you can just fry chestnut nuts in a pan. As in the previous method, make a small incision, put the fruits in a hot pan and cook under a closed lid for about 20 minutes. Some chestnut lovers remove the pan from the stove after the first shot of these fruits. It is believed that the most delicious roasted chestnuts are those that are ready to explode.

Thirdly, you can boil chestnuts. How to cook boiled chestnuts? First you need to peel the fruit. To do this, chestnuts are thrown into boiling water for several minutes, and then the entire peel, all membranes and films are removed. Peeled fruits are immersed in cold water and boiled until soft. Usually cooking chestnuts ends 20 minutes after the water has boiled. Then it is recommended to drain the water and hold the cooked fruits in an empty pan under the lid for 5 minutes.

Chestnuts are often added to other dishes. Sauces are made from these fruits in many countries. The simplest chestnut sauce is served with meat. Boiled chestnuts are mashed with a fork, turning into a puree. Add butter, nutmeg, cream and salt. This sauce is perfect for duck, chicken and rabbit.

You can make a gourmet dessert sauce using boiled chestnuts. How to cook such an unusual seasoning for the main dish? Just boil the peeled fruits in sweetened milk, puree the chestnuts and serve.

Chestnuts provide every hostess with a huge scope for culinary creativity. In some countries, chestnut dessert is popular. Boiled fruits are mixed with sherry and brandy, whipped cream and bizet are added, and chocolate is poured on top.

You can use chestnuts as a seasoning for your favorite dish. Let this small exquisite detail be the highlight of your entire kitchen, because chestnuts are rarely prepared in Russia.

But there is one serious obstacle: chestnuts dry quickly, they cannot be stored. These fruits are sold on the market only in autumn, so there is only one small "chestnut" season in which you can enjoy the peculiarity of this unusual product.

The inhabitants of the Balkan Peninsula were the first to learn to use chestnuts for food. Later, the culture of eating these fruits spread to most of Europe, Asia and even North America. Today roasted chestnuts are quite a popular dish. True, for some it is a tribute to ancient traditions, while for others it is just an original dish.

For those who have never tasted chestnuts, the first step is to learn as much as possible about them. After all, not all foods have the same effect on the human body. To begin with, it is worth noting that The benefits of roasted chestnuts have been proven for a long time.

Scientists claim that they:

1. Due to the large amount of phosphorus and potassium in the fruits, they have a beneficial effect on bone and muscle tissues, and also contribute to their rapid recovery.
2. Improve the condition of blood vessels. With regular use of chestnuts, you can prevent the development of varicose veins.
3. Due to the complex of B vitamins, they improve the general condition of the nervous system.
4. Normalize the content of cholesterol in the blood and prevent the development of thrombosis.
5. Strengthen the immune system, increasing the protective ability of the body.
6. Due to the content of water and healthy dietary fiber, they improve the functioning of the entire digestive tract.
7. Relieve fatigue and increase stamina.

But roasted chestnuts can also be harmful at the same time.

There are certain groups of people for whom these products are not safe:

• patients with diabetes;
• those who have problems with the digestive system;
• people with poor blood clotting;
• pregnant and lactating women, as well as children in whom this product may cause unwanted allergic reactions;
• people with kidney and liver disease.

Before eating chestnuts, they should definitely consult a doctor. After all, there is always a very thin line between good and bad.

Chemical composition and calorie content

Given all of the above, it should be noted that roasted chestnuts are a very valuable food product, 100 grams of which contains:

• 52.96 grams of carbohydrates;
• 40.48 grams of water;
• 3.17 grams of protein;
• 5.1 grams of dietary fiber;
• 2.2 grams of fat;
• 1.2 grams of ash.

At the same time, its energy value is 245 kilocalories. This is much more than fresh or steamed chestnuts.

In addition, the fruits contain a large amount of:

• macronutrients (potassium, sodium, magnesium, as well as phosphorus and calcium);
• trace elements (copper, iron, selenium, zinc, manganese);
• vitamins (A, E, C, PP, groups B, K, beta-carotene);
• fatty and essential acids;
• easily digestible mono- and disaccharides.

All this speaks of the essential benefits of chestnut. But, as with any other product, you need to be very careful with it.

What do roasted chestnuts taste like?

To begin with, it is worth paying attention that in nature there are many varieties of chestnuts. But only 30 of them can actually be eaten. The most popular is chestnut.

It is one of the subspecies of the beech family. The tree reaches a height of 40 meters, and its fruits are nuts enclosed in a spherical prickly shell. What do roasted chestnuts taste like? The French are the best at this. After all, it is in this country that such fruits are especially popular. Locals consider them even their national pride in the field of gastronomy.

According to an old tradition, chestnuts are roasted on the street. Their unique aroma creates romantic areolas and home comfort. Chestnuts taste like a cross between undercooked slightly sweet potatoes and nuts. Most often they are eaten simply as seeds. In addition, fragrant and crispy chestnuts are used as an original addition to meat, vegetables, and even excellent salads, snacks or desserts are prepared with them.

Roasted chestnuts in a pan

Fans of experiments can try to cook these unusual nuts on their own. In principle, there is nothing complicated here. How to cook roasted chestnuts at home? This can be done in different ways.

The easiest way is to fry fresh chestnuts in a pan.

For this you need:

1. Sort through the fruits, putting aside spoiled and damaged ones. But sometimes a visual assessment is not enough. For greater certainty, chestnuts can be immersed in a container of water. For further work, it is better to use those fruits that will be at the bottom.
2. Wash them well with a brush and dry with a towel.
3. Make cross-shaped cuts on the side of the shell with a sharp knife. This is necessary so that the fruits do not explode when frying.
4. Pour the chestnuts into the pan and immediately put it on the fire. Cover the fruits with a wet napkin. It is desirable that the pan has a thick bottom. Otherwise, the fruits will burn.
5. Cook over medium heat for 20 minutes covered. The products must be shaken periodically so that they are well fried on all sides.
6. As soon as the skin of the fruit darkens, the napkin needs to be removed and warmed up a little for a couple.

Pour ready ruddy chestnuts on a plate and eat hot.

How to fry in the microwave

Modern housewives can cook European delicacies even in the microwave. This will not be difficult at all.

For such a procedure it is necessary:

1. Carefully sort out the chestnuts.
2. Wash them thoroughly, removing the remnants of bitter veins, and dry.
3. Pour the prepared products into a shallow container specially designed for use in the microwave.
4. Lightly sprinkle them with salt and add a little hot water.
5. Cover the container with cling film and place in the chamber for 7-8 minutes. Cook roasted chestnuts at maximum power. Each microwave will have its own.

During this processing, chestnuts are not only roasted, but also steamed a little. As a result, the fruits are softer and more tender.

Cooking in the oven

Some housewives find it much easier to make roasted chestnuts in the oven. To some extent, this statement is true.

In this case, you will need:

1. Select whole and high-quality fruits for work.
2. Rinse them well and dry thoroughly.
3. On each chestnut, pre-make a neat incision. For this you need a sharp knife.
4. Pour the fruits on a baking sheet and lay them cut side up.
5. Preheat the oven to at least 220 degrees.
6. Send a baking sheet with chestnuts into it and bake for about 25 - 30 minutes.
7. Pour the finished fruits on a towel, wrap and squeeze well. This is necessary so that the skin subsequently lagged behind better. Leave them in this position for at least 5 minutes.

After that, chestnuts can be eaten immediately, enjoying their delicate taste and pleasant aroma.

Chestnuts roasted on charcoal

If we recall a little history, then Initially, people roasted the fruits of edible chestnuts on coals. In many regions of France, this tradition has been preserved to this day. You can repeat the old technique even at home. To do this, you will need to build a fire in the yard or use an ordinary fireplace for work. The technology of this type of frying differs little from the options already described earlier.

For this you will need:

1. Go through the fruits, putting aside those that are in doubt.
2. Wash them and dry them with a napkin.
3. Make a small cut on the surface with a knife or just pierce them with a fork.
4. At the same time, you can make a fire. Wait until the firewood burns well.
5. Make a small indentation in the coals.
6. Put chestnuts in it and cover with coals on top.
7. Wait approximately 10 - 15 minutes. Ready fruits will begin to "explode". These pops will signal the end of the process.
8. Remove the roasted chestnuts from the hole, transfer them to a wide dish and wrap them in a towel. Under such a kind of "fur coat" the fruits reach full readiness. This will take some time

After, you can safely clean them and try. It is best to eat chestnuts while they are still hot. The cooled fruits, as a rule, lose their unique aroma.

And in this article you will find a description of the preparation of an unusual dish for the middle lane - roasted chestnut.

Chestnuts are a tree species belonging to the beech family. Chestnut fruits are considered edible. They are grown in Africa, Europe, Crimea, Transcaucasia, in other words, where the climate is warm and there are no low temperatures in winter. There are also decorative varieties of this tree, but it is better not to eat their fruits.

Sweet chestnuts are considered the most suitable for cooking. This species has been cultivated in the world for a very long time. For the preparation of chestnuts, there is even a special dish in which they are fried. Shampoos can also be used.

This is interesting! On Christmas Eve, European streets are filled with the smell of roasted chestnuts. There it is considered a traditional dish for the holiday.

The taste of roasted chestnuts is quite specific. In some ways, these nuts vaguely resemble the taste of unroasted potatoes in the oven, but with hints of raw nuts. We can definitely say that this dish is worth trying, but there is no guarantee that you will like it. In principle, the same situation with celery, broccoli, cauliflower, onions is not for everyone.

Roasted chestnuts are eaten in the following variations:

• salads
• side dishes
• jam
• bakery
• paste

Also, meat, poultry are cooked with chestnuts, used as a snack and an independent dish.

Edible chestnuts: health benefits and harms

Chestnuts are a healthy and nutritious product. The calorie content of raw chestnuts is about 170 kcal per 100 g, while their calorie content in fried form increases. Roasted chestnuts have a calorie content of around 200 kcal.

Chestnuts in any form contain:

• vitamin C
• starch
• tannins
• fixed oils
• proteins

At the same time, of all the nuts, chestnuts are considered the most lean.

Chestnut also has the following properties:

• reduces swelling
• thins the blood
• reduces inflammation
• normalizes cholesterol levels
• lowers blood pressure

Very often in folk medicine, chestnut infusions are used to treat joints and varicose veins. Also, chestnut will be very useful for people with rosacea, since the regular use of this type of nuts will significantly strengthen the walls of blood vessels and capillaries.

The harm of chestnut is minimal. However, chestnuts should be excluded from the diet for people with allergies to this product, as well as for those who suffer from convulsions, Parkinson's syndrome, gastritis, stomach and duodenal ulcers, liver and kidney diseases.

How to peel chestnuts at home?

Chestnuts are easiest to peel after they have been cut in half with a knife and then cooked. Then the peel comes off quite easily.

The video below shows an accelerated process of peeling chestnuts at home.

Video: How to peel chestnuts?

How to fry edible chestnuts in a pan: recipe

Roasted chestnuts are the most common chestnut dish. Roasted nuts are served with sauces, added to salads, soups, used as a main dish. Roast chestnuts in a special way. You can not fry these nuts without a few preliminary manipulations.

Usually, chestnuts are boiled for several minutes before roasting. So it becomes softer.

This recipe describes the technology for preparing the dish “roasted chestnuts”.

Ingredients:

• raw chestnuts - 400 g

Cooking:

1. Peel raw chestnuts with a knife from the prickly shell.
2. Cut each nut in a “cross” or obliquely. This is necessary so that in the future, when frying, the nuts do not crack.
3. Immerse the nuts in boiling water and boil for 2 or 3 minutes.
4. Dry the nuts with a towel so that there is no excess moisture.
5. Heat up a heavy bottomed pan. Do not use Teflon or ceramic pans. It is best to take cast iron.
6. Put nuts in a frying pan without oil.
7. Cover the top of the nuts with a damp towel.
8. Roast the chestnuts under a towel for 3-4 minutes.
9. After that, remove the towel, turn the nuts over.
10. Cover the chestnuts again with a towel. If it dries out during the process, wet it again.
11. In total, turn the nuts over 3 or 4 times.

When the shell begins to move freely - the nuts are ready.

From the video below you will learn how professionals roast chestnuts.

Video: How are chestnuts roasted in Turkey?

How to roast and bake edible chestnuts at home in the oven?

The oven, like the pan, is perfect for roasting or roasting chestnuts. Chestnuts are usually cooked over an open fire, but oven roasting can be a good alternative.

Ingredients:

• chestnuts - 400 g

Cooking:

1. Rinse the chestnuts first to remove excess dirt. It is best to take chestnuts already peeled from the prickly skin.
2. Make diagonal or cross cuts on each chestnut. This is necessary so that the nuts do not burst or explode during the heat treatment.
3. Preheat the oven to 220 degrees.
4. Place cut side down on a baking sheet.
5. Roast the chestnuts in the oven for 15 minutes. The nuts should be soft and the skin should peel off easily. During the baking period, it is better to stir the nuts several times, otherwise they may burn.
6. When the chestnuts become soft, and the peel begins to easily move away, the nuts should be transferred to a cloth bag, tightly tied and shaken. The peel will finally separate from the nut, and you will get a finished dish.

Video: How to cook chestnuts? Oven baked chestnuts

How to Roast Edible Chestnuts in the Microwave: Recipes

In the microwave, cooking many dishes can be much easier and faster. However, the microwave has its own specifics. To make the food tasty, you need to choose the right dishes, and properly process the products before cooking.

Ingredients:

• chestnuts - 250 g

Cooking:

1. Peel nuts from prickly peel, if any. If it has already been removed, skip this step.
2. Rinse chestnuts, remove accumulated dust and dirt.
3. Dry the nuts well with a towel.
4. Put the nuts in a glass, microwaveable bowl, or a plastic (microwaveable) bowl.
5. Put the bowl in the microwave, turn on the "potato in jacket" mode, if available. If not, boil vegetables.
6. Cook this way for 3-5 minutes. It all depends on the power of your microwave.

Advice! Before you put the nuts in the microwave, it is imperative to make cuts along the wide side of the chestnut, or in a cross. Otherwise, the nuts may burst.

Video: Roast chestnuts in the microwave

How to cook edible chestnuts in a slow cooker: recipe

The principle of cooking chestnuts in a slow cooker is very similar to cooking chestnuts in a microwave or oven.

Advice! It is important to understand that chestnuts may make clicking sounds when roasted, but they should not explode or burst.

Ingredients:

• chestnuts - 300 g

Cooking:

1. Prepare the chestnuts as in the oven recipe.
2. Make cuts (required!).
3. Put the chestnuts into the multicooker bowl.
4. Set the temperature to 180-200 degrees, the "cook", "oven", "frying" mode. Time is 20 minutes. Or "soup" - 35 minutes.
5. Close the lid and press start.
6. When finished, open the lid and take out the chestnuts.
7. Peel them with a towel, a cloth bag, or simply take them out with a spoon.

Video: Home video recipes - roasted chestnuts in a slow cooker

How to cook edible chestnuts?

There are several ways to cook chestnuts. Usually they use water for cooking, but few people know that chestnuts can be boiled in regular or baked milk.

Method number 1.

Ingredients:

• chestnuts - 300 g
• water - 2 liters

Cooking:

1. Rinse raw chestnuts.
2. Place in a saucepan and fill with hot water.
3. Boil over medium heat for 5 minutes.
4. Drain the nuts in a colander to drain the water and let the chestnuts cool slightly.
5. Remove the peel, which should have burst during the cooking process.
6. Pour already peeled nuts with cold water, cook under the lid for 15 minutes.
7. Pour the finished nuts with butter, sprinkle with a mixture of cinnamon, nutmeg and a pinch of cloves.

Method number 2.

Ingredients:

• chestnuts - 300 g
• water - 1.5 liters
• milk - 1.5 liters

Cooking:

1. Rinse chestnuts, pour hot water.
2. Boil chestnuts for 2-4 minutes.
3. Throw the nuts in a colander, drain the water.
4. Remove peel.
5. Put the chestnuts in a saucepan with a thick bottom, pour cold milk.
6. Bring to a boil and cook on low heat for 30 minutes.
7. Drizzle the chestnuts with butter and serve hot.

The advantage of this method is that the nuts are much juicier than boiled in water and have a creamy taste.

Edible chestnut jam recipes

Did you know that you can even make jam from chestnuts? To taste, such a delicacy will resemble real apple jam with a nutty flavor. Definitely it should be prepared for those who love unusual flavor combinations.

Video: Chestnut Jam

Edible chestnut soup recipe

Cream soup is mainly prepared from chestnuts. It is in this form that the taste of the nut is fully revealed, mixed with the rest of the ingredients and creates a unique quintessence of aromas.

The recipe for this dish usually includes vegetables, cheese, milk, curds, herbs, bread, wine.

Video: TURKISH PARADISE CHESTNUT SOUP RECIPE

Edible chestnut salad recipe

This salad is especially relevant in late summer and early autumn, since all the products used in it are considered the most delicious and fresh during this period. The main ingredients are lettuce, chestnuts and carrots.

Ingredients:

• raw carrots - 150 g
• canned chestnuts - 1 can
• lettuce - 4 leaves
• salt - to taste
• Calvados - 1 tablespoon
• any vegetable oil with a smell that you like best - 75 ml

Cooking:

1. Peel carrots.
2. Cut carrots into very thin and long strips. Ideally, this can be done using a special knife.
3. Immerse the lettuce leaves in cold water for 30 minutes so that all the bitterness is gone from them.
4. Free chestnuts from containers and remove excess moisture.
5. Dry lettuce leaves. Tear with your hands into pieces of medium size.
6. Arrange the leaves on a plate in the following sequence: lettuce, carrots, chestnuts.
7. For dressing combine oil, calvados and salt. You can add hot pepper.
8. Pour dressing over top.

The salad is very easy to make. Top can also be sprinkled with sesame seeds, almond flakes or milled pepper.

Chestnut can be used not only canned, but also roasted.

Turkey with chestnuts: recipe

And here is another option for preparing an interesting dish - turkey with chestnuts. The taste is very unusual, you definitely have not tried it.

Video: Turkey stuffed with chestnuts

Can you eat edible chestnuts raw?

Like any other nut, chestnuts can be eaten raw. But their taste is most fully revealed only during heat treatment.

How to store chestnuts for the winter?

For the winter, chestnuts can be harvested in the following ways:

• freeze
• dry up
• make jam

To dry chestnuts, you need to make a few cuts on the flat side and dry them in a fruit and mushroom dryer, or in an oven. But with prolonged storage, nuts prepared in this way lose their flavor. Therefore, we recommend another method - freezing.

To freeze, do the following:

1. Wash the chestnuts very well, then pat dry with a towel.
2. On the flat side, make several strips of cuts, preferably crosswise.
3. Put the nuts on an oven tray and dry them with the door ajar at 180 degrees for 40 minutes.
4. When the nuts are ready, remove the baking sheet from the oven and peel.
5. Cool the shelled nuts and put them in special vacuum bags for freezing. However, the most common packages can also work.
6. Put the bags of chestnuts in the freezer. Chestnuts can be stored from 6 months to a year in this way.

Video: How to fry a chestnut: recipe

Today we will talk about a very popular delicacy in many countries, where it is sold still warm right on the streets in bags. It's about chestnuts. But don't confuse the horse chestnut, which grows in parks, with the edible chestnut, which is specially grown in countries such as Italy, China, France, and Thailand. This product is most popular in

France, where it is considered the national dish of this country. The French even celebrate a holiday dedicated to the edible chestnut. These nuts are very often used in the preparation of ice cream, cakes and other desserts. In some countries, it is the second bread, and it is also used as a coffee substitute. Now I will tell you how easy and quick it is to cook chestnuts at home and treat your family to a very satisfying and unusual delicacy.

Do not use them in large quantities, so as not to harm your health and figure.

How to cook chestnuts in the oven

Kitchen appliances and utensils: oven, baking sheet.

Ingredients

Step by step recipe

video recipe

The process of preparing such a dish is quite quick and understandable, but in this video you can take a closer look at how to properly make a cruciform cut, and what happens when fully cooked.

https://youtu.be/Z7l7rN5G5zI

I am very glad that a microwave oven has appeared in our lives, because it is very quick and easy to cook a lot of dishes. With its help, you can bring edible chestnuts to readiness in just 5-7 minutes.

You can use such nuts as a completely independent dish, or combine with meat or fish products. Now I will tell you in detail how to bring them to full readiness with the help of miracle technology.

How to cook chestnuts in the microwave

Cooking time: 7 minutes.
Servings: 6.
Calories: 210 kcal per 100 g of product.
Kitchen appliances and utensils: microwave oven, knife.

Ingredients

Step by step recipe

video recipe

Here is a video of a man sharing his experience of cooking these nuts in the microwave. Watch the process to fully understand it.

And, probably, the most affordable way for many is to roast chestnuts in an ordinary dry frying pan. The main thing is not to let them burn, so as not to spoil the product.

How to cook roasted chestnuts

Cooking time: 20 minutes.
Servings: for 12 people.
Calories: 182 kcal per 100 g of product.
Kitchen appliances and utensils: frying pan, knife, hob.

Ingredients

Step by step recipe

video recipe

If you still have questions, you can watch this video, which shows in great detail each step of cooking nuts in a pan.

• Before you cook edible chestnuts, you need to know what benefits and harm they can bring. The edible nut has an anti-inflammatory effect and also boosts the immune system. But its use in large quantities can harm the health and figure of a person.
• There are many recipes for cooking chestnuts - you can add it to salads, make soups, use it to make desserts and much more. But to use it simply in fried and baked form is also very common in many countries.
• The first thing you can cook with chestnuts is to add them to chicken or any other meat, which is exactly what I do.

Feed options

• They are served chilled in a common dish.
• It is better to remove the shell from them while still warm, it is easier.

cooking options

Dear readers, here we have learned simple recipes on how to cook chestnuts at home. And now I want to leave for you some simple ideas for preparing delicious dishes that will be a great snack for you and your guests.

• We often avoid cooking beans, because they take a very long time to cook, and we love to do everything quickly and tasty. Boiled beans can be stored in a cold place for a week, so you can boil them at any time and leave them in the refrigerator to wait in the wings. When there are such legumes in stock, you can cook very quickly and easily. This dish will saturate your body with proteins and other useful substances.
• I recommend to try. This is a delicious, spicy dish of Georgian cuisine, which now every housewife can cook at home. It can be eaten hot as a soup and cold as a snack. Take this recipe to your cookbook and add interesting food to your dinner table more often.
• Let's stay in the kitchen of this country and cook Georgian-style eggplant. I love this vegetable in any form and, by the way, it retains its beneficial properties in any processing, which is a huge plus for us. Use this recipe and you will get a pretty savory snack for all occasions.
• Let's continue the light, vegetable theme, and take a very quick and tasty recipe into our culinary piggy bank. Zucchini are among those products that can be boiled, fried and baked, combining with completely different ingredients. I really love baked dishes, because we get more benefit from them, and the taste of such dishes is very interesting and unusual.
• And here you will find a recipe cooked in the oven and slow cooker. They cook very quickly and are quite tasty. You can easily treat them to guests during any event.

Dear cooks, I hope that today I could be useful for you, and you have completely figured out how to cook an edible chestnut. If you have any questions or comments while cooking, you can leave them in the comments, I will definitely take them into account. And now I wish you success and bon appetit!