Recipe for rice porridge with condensed milk. Rice porridge with condensed milk

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Did you know that you can cook porridge using not only regular or powdered milk, but also condensed milk? We present to you a recipe for incredibly tasty and sweet rice porridge made with condensed milk. Once you try it at least once, you will cook it only this way. Your family will definitely like this porridge and may become their favorite breakfast. We have selected for you the best recipes for making this tender breakfast using condensed milk.

Option 1

According to this recipe, rice is cooked in condensed milk diluted with water, without the use of regular milk.

Ingredients

Rice groats - 150 gr
Cold water - 450 ml
Can of condensed milk
Butter - 30 gr
A pinch of salt

Preparation

Rinse the rice with tap water. Pour 450 grams of water into a saucepan, put it on gas and bring to a boil. Place condensed milk there and stir with a whisk. As soon as it boils, pour the rice into the saucepan and simmer for about 40 minutes over low heat.
Add butter to the prepared milk porridge.

Option 2

Here you will first need to cook the cereal until tender, and then just add condensed milk.

Ingredients

Rice - 2 cups
Water - 1 liter
Half a can of condensed milk
A pinch of salt

Preparation

Wash the rice thoroughly and set to cook on medium gas in salted water. When the cereal is properly boiled, turn off the heat. If there is excess water left, it needs to be drained.
Now add condensed milk, mix and leave to cool.
In this recipe, it will be better if you prepare the rice in advance, namely, you need to soak it in water overnight or for 8-9 hours. This way the cereal will boil much better, and the taste of the dish will be more delicate.

Option 3

This method of preparing this dish differs from the previous ones in that the porridge here is cooked using regular milk with the addition of condensed milk. Products are given per serving.

Ingredients

Rice groats - 50 gr
High fat milk - 300 ml
Oil - 1 tbsp. spoon
Condensed milk - 2 tbsp. spoons
A little salt

Preparation

First, wash the cereal. Then pour the milk into a suitable container and put it on the fire. Once it boils, add condensed milk and a pinch of salt.
Add the rice and, stirring occasionally, cook until tender, about 30 minutes. It is recommended to use an aluminum pan for cooking, because... The porridge will definitely not burn in it.
Serve with butter.

Porridge is considered one of the healthiest breakfast foods. Among the products used for its preparation is rice.

Dishes made from it are very popular in Asia, but have long spread throughout the world. In Soviet times, milk porridge made from rice was often served for breakfast in kindergartens. It is still considered a very healthy dish for feeding young children. But you need to know how to cook it correctly so that it is both healthy and tasty.

The benefits and harms of the dish

Among the beneficial features of rice is the absence of gluten, which often provokes allergic reactions in children. This cereal also contains valuable amino acids, vitamins and microelements.

This dish is often eaten by athletes seeking to build muscle mass. Thanks to it, you can normalize digestion and improve metabolism.

The product stimulates cardiovascular activity and has a beneficial effect on brain function. Also, the substances contained in rice help get rid of skin diseases and strengthen hair and nails. All these properties are enhanced by adding a dairy component to the cereal.

If you are lactose intolerant, this porridge is contraindicated.

Difficulty, cooking time

Cooking rice with milk is easy. This is one of the simplest dishes, which explains its wide popularity. But you should familiarize yourself with some subtleties that can make the product tastier. It takes about half an hour to prepare.

Food preparation

To cook delicious rice porridge with milk, you need to choose the right ingredients for it. The basis of the dish is rice.

It is advisable to choose round, polished white rice - this is the type that cooks faster. You should not use steamed cereal, as it imparts a specific flavor to the food.

Before starting work, this component must be sorted out and rinsed well. Rinsing removes excess starch and gluten, making the porridge crumbly.

Milk should only be taken fresh, so when purchasing, you need to check the expiration dates. If the product was stored at home, you should taste it before cooking.

Some recipes require the addition of additional ingredients: fruits, raisins, etc. They must also be of high quality, without signs of spoilage or rot.

How to cook rice porridge with milk - a classic recipe

First of all, you should master the classic version of preparing this dish. Based on it, it will be possible to experiment in the future by adding additional components.

To work you will need:

rice – 1 glass;
sugar – 2.5 tbsp. l.;
milk – 3 glasses;
water – 2 glasses;
salt.

This amount of ingredients will allow you to prepare porridge for 4 people.

Step-by-step preparation of milk rice porridge in the photo:

The grains are sorted to remove debris and low-quality grains. Then it should be washed to remove excess starch. This can be done under running water in a colander.
Place the rice in a saucepan and add water. The ingredients should come to a boil over medium heat, after which the heat should be reduced and the dish simmered for about 10 minutes until the liquid is absorbed.
Add milk (2 cups) to the cereal and continue cooking for another 25 minutes, stirring frequently to avoid burning.
The remaining milk is poured into the porridge little by little at the end of the working process to bring the mixture to the desired consistency.
2 minutes before turning off the stove, season the dishes with sugar and salt and stir. The finished rice should stand covered for about a quarter of an hour. Before serving, it can be seasoned with butter, honey or jam.

The energy value of 100 g of the dish is 97 kcal. It contains the most carbohydrates - 16 g. Fats are contained in the amount of 3 g. Proteins are 2.5 g.

Cooking options

There are several ways to cook rice porridge. The difference lies in the additional ingredients, as well as in the devices used.

Rice porridge with milk in a slow cooker

Thanks to this device, porridge can be prepared without much difficulty. You don't even need to keep an eye on her.

To prepare you will need:

rice – 1 glass;
milk – 0.5 l;
salt;
water – 1 glass;
butter – 100 g.

The multicooker is greased with oil. This is necessary to prevent the milk product from running off. Damaged grains are removed from the cereal, then it is washed and loaded into a bowl. Milk and water are also poured there. The consistency of the dish can be adjusted by increasing the amount of ingredients.

Add salt and sugar to this mixture and set the “Porridge” mode for 30 minutes. At the end of cooking, add oil and let the product brew for 10 minutes.

Milk rice porridge with banana

Banana is suitable for adding to almost all types of porridges. This ingredient improves the taste of the food and makes it more satisfying.

During the preparation process you will need:

rice – 1 glass;
butter – 50 g;
water – 100 ml;
sugar – 2 tbsp. l.;
milk – 100 ml;
banana – 2;
salt.

The washed and cleaned rice is placed in a pan and filled with water. The mixture should boil, after which it is salted and cooking continues for another 20 minutes.

The milk must be boiled in a separate container. It must be constantly stirred and the foam removed. Next, the dairy product is combined with rice and cooked for another 10 minutes. Sprinkle the mixture with sugar and stir.

While the porridge is cooking, mash the peeled banana to a puree using a fork or blender. After turning off the fire, this mass is introduced into the cooked rice. After stirring the dish again, allow it to brew, and add oil before serving.

These dried fruits are one of the traditional additions to porridges. They also go well with rice.

To prepare this dish, you will need to use the following products:

milk – 4 glasses;
rice cereal – 1 cup;
raisins – 100 g;
salt;
sugar – 2 tbsp. l.;
vanillin.

To remove excess starch from rice, you should rinse it. Milk is poured into a saucepan, cereal is added there and cooked over medium heat, stirring constantly. After boiling, reduce the heat and add salt and sugar.

These ingredients must be stirred periodically. Raisins are washed and poured with boiling water. After 10 minutes, the liquid is drained. Shortly before the rice is ready, vanillin and dried fruits are added to it. Cooking is continued until the liquid evaporates.

Apples are another good addition to rice porridge.

Preparation will require the use of the following components:

rice – 150 g;
apples – 2;
milk – 250 ml;
sugar – 1 tbsp. l.;
salt – 2 g;
water – 100 ml.

The cereal is washed several times and placed in a saucepan; it must be filled with hot milk and water. The last ingredient is needed to speed up the cooking process.

When the mixture boils, turn the heat to minimum and continue cooking the dish for another 10 minutes. During this time, peel the apples, remove the seeds and cut them into cubes.

The resulting pieces are added to the porridge, and sugar and salt are also sprinkled there. After another 10 minutes, you can cover the dishes with a lid and turn off the stove. The dish will be ready to serve after it has steeped.

Pumpkin allows you to increase the benefits of the dish and make it more nutritious. This variety is not to everyone’s taste, but you can try it for variety.

The ingredients for cooking are:

rice – 250 g;
sugar – 1.5 tbsp. l;
pumpkin pulp – 250 g;
salt – 1 tsp;
milk – 500 ml.

Well-washed rice is poured with a glass of boiling water and brought to a boil. After this, it should be carried out over low heat for 10 minutes. At this time, grate the pumpkin on a coarse grater and add it to the cereal along with salt and sugar.

This mixture is poured with a dairy product and cooked to a boil over medium heat. After this, the power is turned to minimum and cooking continues for another quarter of an hour.

Then the dish must be removed from the stove, wrapped in a towel and allowed to brew.

Video recipe from Grandma Emma:

The addition of dried fruits gives the porridge an original taste and additional nutritional properties.

Products:

rice – 1 glass;
dried apples – 100 g;
milk – 500 ml;
butter – 100 g;
dried apricots – 100 g;
water – 2 glasses;
sugar – 2.5 tbsp. l;
salt;
vanillin.

Dried fruits are softened by soaking for half an hour. The washed cereal is placed in a pan, filled with water, salted and cooked until tender. Apples and dried apricots are cut into small pieces.

Excess liquid is drained from the finished rice and the milk component is added. Bringing to a boil, pour in sugar, chopped dried fruits and vanillin. Mix the ingredients, the dish can be removed from the stove and seasoned with oil.

This product allows you to prepare rice porridge, which is in no way inferior to regular porridge in quality and taste.

For this you need:

rice – 1 glass;
powdered milk – 6 tbsp. l.;
water – 4 glasses;
sugar 2.5 tbsp. l.;
butter – 100 g;
salt.

The principle of preparing this dish may differ depending on what kind of powdered milk is used. Domestic powder must be diluted in boiled water, imported powder can be poured into porridge in dry form.

The washed cereal is poured either with water or with a mixture of it and powder. After boiling, reduce the heat and cook until the rice softens. After this, add milk powder if it has not already been added.

Add salt and sugar, stir and cook until tender. Finally, add oil.

This method involves cooking in the oven, which allows you to give the food a special taste.

Ingredients required for the recipe:

milk – 400 g;
sugar – 2 tbsp. l.;
rice – 1 glass;
dry fruits – 200 g;
jam – 100 g;
water – 1 glass;
butter – 100 g;
salt.

Before starting, you need to rinse the cereal well, then pour cold water for half an hour. Next, prepare clay pots.

When the specified time has passed, rice is placed at the bottom of the containers, sprinkled with salt and sugar, and the dairy product is poured into it.

The pots are placed in an unheated oven, setting the temperature to 190 degrees. Cooking time is 1 hour and 40 minutes. The finished porridge is served with jam, dried fruits or nuts.

This recipe allows you to prepare a dessert variety of porridge. Components for it:

rice – 150 g;
condensed milk – 200 g;
water – 500 ml;
salt.

Water (half) is combined with condensed milk. The components must be mixed so that the mixture is relatively homogeneous. The rice, washed and filled with water, is placed on the stove and waited until it boils.

Milk rice porridge in the microwave

A microwave oven is a very convenient device for preparing such porridge.

The list of ingredients includes:

rice – 1 glass;
sugar – 2 tbsp. l.;
water – 2 glasses;
butter – 100 g;
milk – 400 ml;
salt.

The cereal should be washed, filled with water and placed in the microwave. Cooking period 22 minutes. During this time, you need to mix the ingredients 3 times. Next, the dairy product is poured into the mixture and the bulk components are added. The microwave is turned on again and the dish is cooked until cooked, which will take 3 minutes.

Round white rice is best suited for rice porridge with milk, although other varieties can also be used.

When washing cereals, you need to pay attention to the color of the water. Stop when the liquid becomes clear.

To make milk porridge cook faster, you should add water to it. The milk needs to be monitored as it often escapes. To taste and decorate the dish, you can use fruits, berries, jam, and nuts.

Every housewife has plenty of options for preparing delicious breakfasts for family, but from time to time the desire for something new appears. Rice porridge with condensed milk is a well-known and unfairly forgotten dish by many. It will be a wonderful breakfast for the whole family and will delight the hostess with its ease of execution.

You can get a delicious breakfast if you use condensed milk diluted with water. The recipe is suitable for those who did not find regular milk in the refrigerator in the morning. To prepare porridge you will need:

150 g rice cereal;
450 ml water;
1 b condensed milk;
30 g butter;
1 pinch of salt.

Step-by-step instructions:

Rinse the cereal, “changing” 6 waters.
Pour water into the pan and wait for it to boil.
Pour in condensed milk, stir vigorously with a whisk.
Add rice, reduce gas to minimum level.
Boil for 40 minutes.
Add oil.

There is a secret to obtaining tender rice: you need to soak the grains overnight in cold water and rinse them well in the morning. This way, the cooking time will be significantly reduced, and the taste of a familiar dish will have new notes.

You can prepare an equally appetizing dish using condensed and cow's milk at the same time. For this dish you should take:

- 50 g rice cereal;
- 300 ml fat milk;
- 2 tbsp. l. condensed milk;
- 20 g butter;
- salt to taste.

Step-by-step instructions:

As always, rinse the rice grains.
Bring milk to a boil in a saucepan.
Add condensed milk, salt, stir thoroughly.
Pour in the rice, then reduce the heat to low.
Cook for half an hour, periodically checking the readiness of the dish.

Lovingly prepared rice porridge with condensed milk is eaten in just a few minutes. It is good not only in the company of nuts, dried fruits, but also fresh seasonal fruits. The butter is added directly to the plate.

To prevent the porridge from burning during cooking, you should use an aluminum pan. This advice helps many women and novice cooks.

How about pudding?

The dessert, popular among the British, was previously considered a traditional Christmas dish. However, if the dish is healthy and incredibly tasty, why not include it in your daily diet?

Pudding requires few ingredients:

4 eggs;
1 b condensed milk;
400 g of milk (volume should be equal to the volume of condensed milk);
110 g rice.

Step-by-step instruction:

Rinse the rice first and boil until fully cooked.
Beat eggs, rice, condensed and regular milk with a blender.
Place the resulting mass in a greased pan and bake for half an hour in an oven preheated to 150 degrees (adjust the temperature depending on the power of your oven).
It is recommended to eat the pudding after it has completely cooled.

A delicious rice porridge or pudding made with condensed milk will taste delicious no matter what recipe is used. A healthy, satisfying breakfast will fill you with energy for the whole day. Also, many dishes using condensed milk are described.

Rice porridge: Video recipe

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