Sparkling water recipe. How to make soda at home from soda, citric acid and other methods? Is there any benefit

In Soviet times, there were no coffee makers, microwave ovens, or electric kettles in our kitchens. In a place of honor was another “unit” that almost every family had - a siphon for sparkling water. And it was not for nothing that he took his place. Each city had several “gas stations” for them. I brought it home, poured syrup or regular jam into a glass, added sparkling water from the siphon and got a magical drink. Many people are interested in how to make soda at home now.

What you need now to get sparkling water

Nowadays, if desired, water can be made with gas without any problems, as in past times. Nowadays, a wide variety of siphons have again appeared in specialty stores and supermarkets.

They come in different shapes and colors, and you can always choose the one that you like. There will be no problems purchasing spray cans. They are sold in the same stores. Let's make a list of what we need to get gas water at home: a siphon, gas cans for the siphon, water, syrup - in case we want to drink a sweet drink. At one time, during the transition period, some people tried to use air gun cylinders. But since they were filled with technical gas, and not pure gas, they were not very suitable. So we decided what we need to buy.

We buy a siphon for soda

When purchasing it, you need to pay attention to some nuances, given the large selection:

1. It is advisable to adjust the gas saturation. In this case, if desired, you can get both a lightly carbonated drink and a highly carbonated one.
2. When gas is saturated, there should be a signal. This function will help you always get water with the desired level of carbonation. A pleasant call sounded - the gas supply was turned off and that was all.
3. You can buy a soda siphon with automatic carbonation with a preset level. This will be the perfect solution.

For information: current siphons are completely safe. The water containers in them are environmentally friendly; only highly purified carbon dioxide is used in the cylinders. The gas cylinder can be removed completely safely, since the siphon automatically releases pressure when it is turned off. The latest models of siphons are multifunctional devices, and not just a container and a cylinder with a tap, which, by the way, can be replaced with a new one and refilled at special points, the number of which is constantly growing.

Benefits of making homemade soda

We have already figured out how to make soda at home. Why is this needed at all? After all, in stores now you can buy any water, for every taste. What are its advantages?

1. For a lower price we get more drink, that is, we save money.
2. We do not use cans or plastic bottles, meaning we do not pollute the environment.
3. We have a huge selection of water flavors: natural, dietary, energy, fruit, tonic, iced tea and many others.
4. No need to carry heavy bottles from the store.
5. Siphons operate without electricity or batteries and are easy to use.
6. Take up minimal space in the kitchen.
7. You can prepare a drink not only to suit every taste, but also to varying degrees of gas saturation.
8. The cooking process is comfortable and enjoyable for any family member, including children.

For these reasons, and a whole host of others, homemade soda is becoming increasingly popular.

Making soda from homemade products without using equipment

In the kitchen of any housewife there will always be ingredients with which you can prepare our favorite drink. First you need to remember what carbon dioxide is released from. This will happen if lemon juice or vinegar is dropped onto baking soda. Let's get an idea of ​​how to make soda at home. Let's give you two specific examples.

First. We make the drink “Baikal” - our answer to “Coca-Cola”. To get three liters of the drink, we take: St. John's wort, licorice, eleutherococcus, fir needles - only 10 grams each, a glass of sugar and half a lemon. Pour pine needles and herbs with hot water for three hours. Then we filter the liquid, boil it, add granulated sugar, cool it, add the juice of half a lemon mixed with soda. Ready!

Second example. In this method, all catalysts are mixed directly in a glass. Make fresh juice from the juicy pear fruit and dissolve sugar in it to taste. Squeeze the juice of a third of a lemon into this mixture. Pour a little soda into a separate glass and pour the juice into it. “Duchess” is ready!

Making sweet soda

Knowing how to make soda at home, you can try to prepare the syrup for it yourself to get a completely natural, homemade product. The first option is “Tarragon”. For it we need: a medium-sized bunch of tarragon, a glass of water and granulated sugar - 2/3 cup.

Wash the tarragon and cut into several pieces. Boil water, put our herb in it and cook over low heat for about 20 minutes. Cool, filter, dissolve the granulated sugar in the broth, and put it back on the fire. While stirring, wait for it to thicken and add lemon juice. The syrup is ready, it can be diluted with sparkling water to taste. In order to get a sweet soda of a different taste, consider another recipe for syrup - “Refreshing” lemonade. Ingredients: sugar - one glass, for caramel taste you can use brown sugar, water - one glass, lemons - 5-6 pieces, cinnamon - half a teaspoon. Mix water and sugar and cook the syrup, cool it. Lemon juice, about one glass, pour into the syrup, mix again and add cinnamon. Let it cool and the syrup is ready; you can dilute it with soda.

For sparkling water, it is recommended to use pressure-resistant bottles, specially designed, including by siphon manufacturers. They have a shelf life of at least three years, sealed lids, and can be of various shapes. It is recommended to buy gas cylinders made of lightweight aluminum. One cylinder is most often enough to prepare at least 60 liters of sparkling water. Request: buy both of these elements as a set. And your task of how to make soda at home will be an easy task that even a first grader can handle.

How to make sparkling water at home? Very simply, using one of the suggested methods.

1. Using citric acid and soda.

1.1 Powder composition

1.1.1 Soda – 30 g (three teaspoons).
1.1.2 Citric acid – 60 g (six teaspoons).
1.1.3 Powdered sugar – 50 g (five teaspoons).

1.2 Step-by-step instructions

1.2.1 Prepare a dry mortar.
1.2.2 Fill (container, mortar) with measured volumes of soda and citric acid. Mix the ingredients together. Pound the resulting mass until a fine powder forms.
1.2.3 Add powdered sugar. Mix again until a homogeneous mass is obtained.
1.2.4 Pour the resulting powder into a glass container with a tight-fitting lid. It is advisable to mark the container with the inscription “FIBER”.

1.3 Composition of the drink

1.3.1 glass of water (juice, fruit drink, etc.)
1.3.2 prepared powder – 20 g (two teaspoons)
Take a glass of water, add powder and mix well. The powder crystals will react with the liquid, after which carbon dioxide will be released.

2. Using vinegar and soda.

2.1 Ingredients

2.1.1 Vinegar 9% – 100 ml
2.1.2 Soda – 20 g (two teaspoons).
2.1.3 Water – 1000 ml

2.2 Step-by-step instructions

2.2.1 Prepare two containers with tightly closing stoppers, connected by tubes.
2.2.2 Fill container No. 2 with water and close it tightly with a stopper. We lower the tube to the very bottom of the container. Additionally, several through holes can be made at the bottom of the tube.
2.2.3 Fill container No. 1 with vinegar, add baking soda (packed in a paper bag) and close tightly with a stopper. We install the tube at the top of the container.
2.2.4 Shake the containers for five or six minutes.
To better saturate the water with carbon dioxide, it must be cooled to four degrees Celsius.

3 Using a siphon.

3.1 Ingredients

3.1.1 Water
3.1.2 Carbon dioxide

3.2 Step-by-step instructions

3.2.1 Carefully read the instructions for filling the siphon.
3.2.2 Fill the siphon with cooled liquid
3.2.3 Screw the siphon head tightly.
3.2.4 Insert a can of carbon dioxide into the charger.
3.2.5 Press the charger against the inlet valve. After the gas has completely come out of the can, unscrew the charger and remove the empty can.
The larger the siphon capacity, the more cans you will use per refill.

The resulting soda can be used to make kvass at home.

4 By fermentation

4.1 Ingredients

4.1.1 Cold water – 3700 ml
4.1.2 Warm water – 100 ml
4.1.3 Sugar – 50 ml
4.1.4 Bread yeast – 1 (tablespoon) or brewer’s yeast – 1/8 (teaspoon)
4.1.5 Natural flavoring (cider, lemonade, etc.) – 1 (teaspoon)

4.2 Step-by-step instructions

4.2.1 Strictly observing the proportions, dissolve the yeast with warm water and let the resulting mixture steep for at least five minutes.
4.2.2 Place (container) sugar, flavoring, dissolved yeast. Add a little water and stir until the sugar is completely dissolved. Add the remaining water and stir well.
4.2.3 Pour the resulting mixture into bottles and close them tightly with lids. Place the bottles in a dark place. Store them at room temperature.
4.2.4 For five days, squeeze the bottles, release the gas if they are too hard (unscrew the cap and screw it back on).
4.2.5 After the specified period has expired, place the bottles in the refrigerator. They should be firm.

The produced carbonated drink must be drunk. Shelf life is no more than a month.

Anyone who lived through the times of the Soviet Union probably remembers the vending machines from which you could drink regular drinks for one kopeck and syrup for three. Representatives of the older generation recall with nostalgia the smiling saleswomen standing behind cone-shaped vessels with taps: for 4 kopecks soda with standard syrup, for 8 kopecks for double syrup. Now, alas, the food industry has become so intertwined with the chemical industry that it’s scary to even think about which periodic table we use under the Citro or Coca-Cola brand. But you can prepare drinks, the taste of which we remember from childhood, with your own hands. How to make soda at home?

First, just a little theory. Any soda - simple, sweet, with a variety of flavors - contains two main components. These are water and carbon dioxide. In the language of chemistry, this is a solution of CO 2 in H 2 O. Everything else: syrups, herbal infusions, caramelized sugar are just flavoring additives. Let's assume that clean water can be found in any home. Where can I get this one and, most importantly, how to dissolve it in water? In a word, how to make soda at home? The easiest way is to use a siphon. This is a container with a spray can. When the handle is pressed, it is pumped under pressure into ordinary water, so a bubbling drink is obtained in the glass. You can pour fruit drink, juice, compote or herbal decoction into the siphon. In short, this is a necessary thing in everyday life. But now it’s difficult to get a siphon, and such tanks cost a lot. How to make soda at home without it, is it possible?

Yes, and without any special costs. If you love cooking, you probably have all the ingredients you need in your kitchen. Remember what they do to make the dough airy? That's right: they add a little to it. The chemistry textbook for the 6th grade presents us with the simplest rule: an alkali neutralizes an acid, and as a result of this simple chemical reaction, carbon dioxide is released. If we drop vinegar or lemon juice (acid) onto (lye), the expected reaction will occur: the mixture will begin to foam, releasing bubbles. The smartest people have already figured out how to make soda at home. But let me explain: pour a spoonful of soda and half a spoonful of citric acid into a glass and fill it with cold boiled water. That's it - the foamy drink is ready.

Once you have learned how to make homemade soda, you can learn how to make drinks based on it. For example, “Baikal” is “our answer to Chamberlain,” or rather “Coca-Cola,” invented in 1967. For 3 liters of drink we will need 10 g of St. John's wort, eleutherococcus, licorice, fir needles, half a lemon and a glass of sugar. Pour hot water over the herbs and pine needles and let them brew for 3 hours. Strain the liquid, boil again, add sugar, cool, squeeze out lemon juice, mix with soda.

There is another way to make soda at home. You need to mix the catalysts for the chemical reaction directly in the glass. Make fresh pear juice from one juicy fruit, dissolve sugar in it to taste. Squeeze the juice of a third of a lemon into this mixture. Pour some baking soda into a glass and pour in the juice. The famous drink “Duchess” is ready.

The other day I thought, homemade soda is real. It’s summer, it’s hot, and I want to drink and drink, so it was decided to make homemade soda with my own hands at home. I can already feel the sarcastic smiles of some people and their thoughts about the fact that it’s easier to buy sparkling water in the store. I agree, but since the site is called “How to make it yourself,” we try to do it ourselves.

I already told you how to make bread kvass at home which quenches thirst well, but takes a day to prepare

Homemade soda is made faster, and you can prepare it according to your own recipes and tastes.

First, a little theory and history. Sparkling water is very easy to make. To do this, you need to add carbon dioxide CO2 to the water.

Its main properties: colorless, odorless, does not burn, heavier than air, soluble in water and has a sour taste.

Those who saw Soviet times and soda fountains on the streets remember them with great warmth. There was a large cylinder of carbon dioxide in them and the gas was dissolved in water under pressure.

There is also a way to make homemade soda using a siphon and carbon dioxide canisters. These siphons are still sold now, but they cost a lot. As you can see, to make soda at home, you need water and carbon dioxide. There are no problems with water, but where can we get carbon dioxide?

How to make homemade soda with your own hands

Carbon dioxide can be made from things you can always find in the kitchen. This is baking soda and vinegar. When they are mixed, carbon dioxide, water and salt are obtained. If you know how to cook, then you know that in some recipes it is customary to extinguish soda with vinegar and it is carbon dioxide that makes the dough soft and porous during baking.

Therefore, to make homemade soda we prepare:

• Baking soda - 2 teaspoons
• Vinegar 9% - 7 tablespoons
• Plastic bottles - 2 pcs (preferably dark ones from beer)
• Water – 1 – 1.2 liters per 1.5 bottle
• PVC tube - 1 meter
• Bottle caps - 2 pcs with holes for tubes

The tube is a cambric tube, taken from a television cable.

The tube should fit tightly in the lids and not allow gas to pass through in these places. To do this, we make holes in the covers smaller than the diameter of the tube and pull it in with force.

This bottle will contain water for homemade soda. And in another container we will mix vinegar with soda. In order for the reaction to be delayed with some delay, wrap the soda in a paper napkin and add it to the bottle with vinegar. Therefore, before the gas starts to be released, we will have time to close the lid and not lose some of the carbon dioxide.

In the photo above, instead of a napkin, I used a plastic bag, pouring baking soda through a funnel and cutting off the top.

While mixing carbon dioxide and water, the water bottle should be shaken well for 3-4 minutes. In the photo I have too much water for homemade soda, please note that you need less.

This way I managed to make sparkling water or homemade lightly carbonated soda with my own hands.

Because

I really want to warn you about safety precautions.

It is better to use dark bottles, without scratches, they can withstand more pressure than light ones. In no case, when repeated, do not increase quantity soda and vinegar. If there is too much gas, the bottle can explode with a loud bang and damage your eardrums, fingers and eyes. This is well explained in the video using liquid nitrogen as an example.

Over time, I think I’ll improve the recipe so that homemade soda can be made easier and safer with my own hands, but this requires equipment and experiments, so for now I’m publishing this slightly carbonated method.

1. Without using a siphon

You will need:

• 2 teaspoons of soda;
• 2 teaspoons citric acid;
• 1 glass of water;
• sugar - to taste;
• syrup.

Mix citric acid and add a mixture of water, sugar and syrup, add ice and drink as quickly as possible. Citric acid will react with soda and bubbles will appear. If the taste seems too strong, reduce the amount of soda and citric acid.

Of course, such lemonade will not be carbonated for long, but you can try it as a fun experiment. Moreover, it is fast and inexpensive.

2. Using a homemade siphon

You will need:

• 2 plastic bottles;
• awl;
• 2 plugs;
• small hose or flexible tube;
• spoon;
• funnel
• 1 cup vinegar;
• 1 cup baking soda;
• any liquid.

Make holes in the two covers and tightly secure the hose in them. Calculate so that one end of the hose almost touches the bottom of the bottle. Pour the liquid you want to carbonate into one of the bottles and close it tightly. The hose should go as deep into your future lemonade as possible.

Pour soda into the second bottle through a funnel, fill it with vinegar and quickly close with the second lid. If you hear a hiss and see the mixture bubble, you've done it right. If the vinegar and baking soda don't react strongly enough, shake the bottle. This will enhance the reaction.

The gas will flow through the hose, saturating the lemonade with carbon dioxide. If the connection is leaky, you will end up with a slightly carbonated drink.

You can carbonate any water-based drink, but it is better not to experiment with coffee and tea. On average, a liter bottle of water can be carbonated in 15–20 minutes. Of course, the process of creating a siphon will take time, but it will not be wasted.

3. Using a commercial siphon

The siphon can be ordered online or searched in stores. Now there is a large selection of plastic and metal siphons for carbonation, even with drawings. So it will be easy to find one that fits in.

The principle of operation of a purchased siphon is the same as that of a home-made one, only canisters of compressed gas must be purchased separately. And if you find a vintage siphon, it will not only help aerate the water, but also serve as a stylish piece of furniture.

How to make homemade lemonade

Ginger lemonade

This lemonade is more popular in Asia than here, but for lovers of everything unusual, it can become a favorite drink.

Ingredients

• 1 liter of sparkling water;
• a small piece of ginger root;
• sugar - to taste;
• zest of ½ lemon.

Preparation

Peel and finely chop. Mix with the rest of the ingredients, pour boiling water over it and let cool.

You can prepare ginger syrup in advance and dilute it with water. To do this, grate fresh ginger on a fine grater and add to sugar syrup.

Cucumber lemonade

This light lemonade with a mild taste perfectly quenches your thirst. And cucumber water is the basis of many cleansing diets.

Ingredients

• 1 liter of sparkling water;
• 1 large cucumber;
• juice of ½ lime;
• 1 teaspoon honey.

Preparation

Cut the cucumber into thin slices and add water, let it brew for about 30 minutes. Then add honey, lime juice and sparkling water. You can add berries before serving. They will pleasantly highlight the taste of the drink.

Lemonade with cinnamon and grapefruit

Grapefruit is a boost of morning energy for those who love non-standard combinations.

Ingredients

• 1 liter of sparkling water;
• 3 cinnamon sticks;
• juice of 1 grapefruit;
• juice of ½ lemon.

Preparation

Mix the juices and soak cinnamon sticks in them for 30 minutes. Then remove the cinnamon and dilute the juice mixture with sparkling water. Before serving, add the cinnamon back to the lemonade for garnish.