How to use the chocolate fountain instructions. How to Use a Chocolate Fountain Properly

Recently, at every holiday you can notice, as it has become an integral and important part of any celebration. Due to its originality, originality, uniqueness, the fountain is more popular and in demand than multi-tiered delicious cakes, candy bars. That is why, it is worth understanding how a similar device appeared for working with your favorite delicacy - chocolate.

How the device works

Many are probably interested in the question, what is a chocolate fountain, and how to use this device? In simple words, a chocolate fountain is a special device made of the highest quality steel and consists of two main parts.

The detailed description shows that the first part of the chocolate fountain contains a corresponding bowl designed to heat the chocolate mass. If you look at the photo, you can see that under the bowl there is an electric drive, equipped with an engine, it performs the function of an auger. What is a screw for? Using this function allows you to direct the liquid mass of chocolate upwards.

As for the fountain itself, it has the shape of a hollow cylinder, there are a sufficient number of cascades around it. In turn, they are needed to ensure that the circulation of the melted, hot mass of chocolate is continuous.

Based on such information, the question arises, how does a chocolate fountain work? First you need to place special chocolate in the bowl of the device, namely the lower one, due to the increased temperature, the melting process is carried out. Melted chocolate goes upstairs, where it beautifully and very appetizing descends down the cascades.

Chocolate fountains are at the peak of popularity, they can be ordered for any adult and children's holiday: weddings, birthdays and anniversaries, bachelorette parties, graduation parties, New Year's parties in kindergartens. Believe me, any child will be delighted, as the working fountain is of interest and surprise.

It is important to note that the height, namely the number of tiers, affects how many people can try the sophistication. In order for all guests to be satisfied, it is important to choose the right fountain. For example:

if the height of the fountain is 40 cm or 50 cm, then you will need 2.5-3 kilograms of chocolate, it will be enough for 20-30 people;

height 70 centimeters - 5 kg of good chocolate is consumed, designed for 30-50 people;
height 90 centimeters - uses 7 kg of product, enough to treat 40-70 people.

Knowing how to choose a chocolate fountain can make any day a holiday. For the home, you can buy a small device 40 cm - CF16A. It holds about 800-1000 grams of chocolate. There is a metal finish on the body.

The best chocolate

The instructions for use indicate that you need to choose chocolate correctly, you should not save and take a tile product. It is important to use special varieties that have an increased percentage of cocoa butter. This reduces the temperature of the melting process, as well as the viscosity of the product. It is forbidden to use ordinary chocolate bars, because they have a very high temperature for melting, as a result, the mass will turn out to be not very fluid and too thick.

Speaking of children's holidays, many prefer to use food coloring, but natural. With their help, you can color the chocolate mass in any non-standard color: blue, pink and red, green, orange. If you add flavorings, you get flavors of apricot, peach and strawberry, citrus, pineapple.

• Puratos (Belgian);
• Unifine (Belgian);
• glaze Italica, Unitron (Italian);
• Trick glaze (Belgian).

If you use glaze, you need to know that it is made on the basis of non-lauric cocoa butter substitutes. This explains why it costs less than the chocolate itself. However, despite this nuance, its taste and melting temperature allow it to be used in a fountain.

What to serve with

What can be dipped in hot, liquid, fragrant and very tasty chocolate? As practice shows, for such a dessert are great:

• fruit pieces: mango and banana, nectarine, orange and peach, pear, apple and kiwi;
• berries: raspberries, cherries and blackberries, and do not forget about juicy strawberries;
• marmalade, soufflé, marshmallows, waffles, small cakes and biscuit, nuts.

An important nuance, do not forget to prepare long toothpicks, corresponding skewers or forks, so that it is convenient to prick specific foods.

As for the chocolate fountain, the video will help you figure out all the little things and nuances that you need to know about before using this device.

Thus, this is an original decoration for any celebration, which causes a lot of joy, surprise, tenderness and delight. Every guest who tries it will be satisfied.

Chocolate fountain

This year we were at one wonderful holiday, where a fountain was installed, from which warm liquid chocolate flowed. I really liked this fountain, and our whole family, and all the other guests. Firstly, it is a very beautiful and bewitching sight, and secondly, a strawberry berry that has been under a stream of chocolate is an excellent dessert that everyone can make with their own hands, and which is by no means inferior to an expensive and beautiful cake.

That evening, the unusual chocolate fountain was the center of everyone's attention. When the time came to prepare for my father's birthday, we immediately remembered it and thought that such an unusual device would be a great decoration for our holiday.

At first we thought about renting it, but then we found it for sale in an online store and decided not to be stingy and buy a chocolate fountain, because there are still a lot of festive events ahead. Prices, like fountains, are different. Everyone can choose a model according to their needs and possibilities. Now let me tell you about this fountain in more detail.

My review of the Chocolate Fondue

What does a chocolate fountain look like?

The fountain consists of two parts - a stand-base and a column with cascades along which chocolate flows.

The base of the fountain is cylindrical in shape, it is made of metal and has a characteristic silvery color and luster. At the bottom are rubberized feet, thanks to which the fountain is stable and does not slip on smooth surfaces. For greater convenience, the legs can be adjusted in height.

On top of the base is a large round bowl. On the front of the stand there are two black round switches - one for controlling the motor and circulation of the chocolate, and the other for controlling the operation of the heating element. Above the switches there is also a small light bulb - an indicator of operation.

The cascade of the fountain is made of high quality stainless steel. It has three levels. The cascade plates are smooth and streamlined so that the chocolate flows over them smoothly and continuously.

The product was sold unassembled and was packed in a cardboard box.

Equipment:

• the base of the fountain;
• vertical column with plates;
• screw mechanism;
• instruction.

Fountain dimensions:

• Column height - 24 cm;
• The height of the fountain with the base is 40 cm;
• Bowl diameter - 22 cm.

Specifications:

• Voltage - 220 V;
• Power - 170 W;
• Loaded chocolate weight - 800 g;
• The approximate number of persons served is 20.

How a chocolate fountain works

The continuous movement of the liquid chocolate mass in the fountain is ensured by a screw conveyor (auger) hidden inside a vertical column, which is driven by an electric motor located at the base of the structure.

Everything happens as follows: the chocolate in the bowl-stand is sucked into the column of the fountain, rises up with the auger and is thrown onto the cascade, which flows back into the bowl, and then repeats its path again and again. The chocolate fountain works from the mains.

What kind of chocolate to use for the fountain

Before pouring chocolate into the fountain, it must be melted in the microwave or in a water bath. Chocolate can be anything, the only rule is that it should not contain additives like nuts, puffed rice or raisins, as hard pieces can disrupt the auger.

The chocolate used can be bitter, milk or white, plain or porous. If the percentage of cocoa in the product is above sixty percent, then the melted mixture will be the right consistency, otherwise you need to slightly dilute the hot chocolate with vegetable oil. In addition, cream, coconut milk or various liqueurs can be added to chocolate, this will give the dessert a piquant taste. And there is also a special chocolate for fondue fountain.

When using the fountain, you can not limit your imagination to one chocolate. For example, this device is perfect for famous cheese, that is, it can be used to make a popular cheese fondue.

How to use the fountain

To arrange a chocolate waterfall, you need to proceed as follows:

1. Assemble the fountain as shown in the instructions.
2. Prepare chocolate mass.
3. Plug in the fountain.

Before direct use, you need to turn on the heating element to warm up the device for five minutes. To do this, turn the corresponding switch.

Pour the melted chocolate into the lower bowl and turn on the rotation mode using the second switch.

After that, the fountain will start working, and the chocolate will begin to flow down the cascade in a beautiful waterfall. You can just enjoy this spectacle, or you can treat yourself to delicious chocolate, dipping cookies or fruits in it. As the volume of the filler in the fountain decreases, you can add pieces of chocolate to it, so the device can work smoothly for as long as necessary.

After using the fountain, you need to disassemble the structure, wash it, wipe it dry and put it where it will be stored until the next suitable occasion.

We celebrated my dad's birthday. We set up a separate table to the side, a chocolate fountain in the center, and next to it were trays with whole strawberries, chopped peaches, bananas, melons and pineapples, cookies, as well as pieces of biscuit and cheese. There was also a box with long wooden skewers and forks. The result is a small buffet.

When we turned on the fountain, and liquid chocolate flowed over it, all the guests were delighted. The chocolate fountain is a very beautiful sight, it looks like a large movable vase. The chocolate itself moves very smoothly, without creating splashes, so you don’t have to worry about hands and clothes. In addition, hot chocolate is very tasty, especially if you add your favorite products to choose from.

This fountain was very popular with the guests, there were always people around it who gladly lowered skewers with various delicacies into the chocolate stream. And this is not surprising, because almost everyone loves chocolate, regardless of gender and age.

Cheese fondue no longer causes bewildered glances and surprise. For most, this is a common occurrence. But chocolate fondue, and even in the original design in the form of a fountain, not only delights, but also becomes an extraordinary solution for decorating a festive table. Today, many companies organizing holidays and celebrations offer their customers a chocolate fountain. How to use this unit? Such a question in this case is not before the customers. All maintenance is carried out by the company's specialists.

But many, impressed by the miracle they saw, dream of acquiring a chocolate fountain in their full possession. The instructions for use are quite simple, so using the fountain at home is quite realistic.

What is a chocolate fountain?

The chocolate fountain is melted chocolate flowing in cascades over several floors. You need to know some secrets about how to use a chocolate fountain (videos with good examples can be found on the Internet). Otherwise, the pleasure may be spoiled.

• Install the unit on a flat surface - you can adjust the desired level using the legs.
• It is not recommended to use it outdoors or near ventilation systems - chocolate, due to directed air flows, may end up on guests' outfits.
• The ingredients for a chocolate fountain are also important. What kind of chocolate to use? Preferably a special one designed for fountains. It is bought in specialized stores.
• The key to longevity of operation will be the correct care of the chocolate fountain (the instruction informs in detail on how to do it correctly).

Chocolate fountain, instructions for use - everything is simple and affordable

Your dream has come true - you are now the happy owner of a chocolate miracle technique. But the acquisition does not mean that you will successfully cope with the preparation of a chocolate fountain. Before you wonder how to make a chocolate fountain, you need to understand how it works. The heated chocolate mass is set in motion by the engine. A chocolate fountain is a household appliance that requires an electrical power source to run the engine.

If you have studied everything and already think that you are quite savvy in the question: “How does a chocolate fountain work? “, you can start running it.

• Wash all removable parts before use.
• Assemble the unit according to the instructions and check its idle operation.
• Melt the special chocolate in the microwave or in a water bath. Be careful - the chocolate should not burn.
• Pour the required amount into the main bowl of the fountain.
• Level the instrument. After that, it can be launched.

The main work has been done. There is only a little left - cut the fruit into pieces and serve the table with plates, skewers and napkins. After that, feel free to invite your friends to the table and enjoy a wonderful combination of flavors - fruits and melted chocolate.

Have you bought a chocolate fountain and now you do not know which side to approach it from? Here we will try to write briefly how to use the chocolate fountain.

Fountain preparation

• Wash all removable washable parts in soapy water.
• After all parts are dry, place the appliance on a flat surface near the socket.
• Level the fountain using the adjustable feet of the base (clockwise to raise, counterclockwise to lower). The fountain should be as level as possible so that the chocolate flows smoothly and beautifully.
• Next, you need to assemble the fountain according to the instructions attached to it.

Chocolate preparation

You need to melt the chocolate properly. There are various ways to do this:

• In the microwave. Place bowl with chocolate in the microwave. Be sure to heat the chocolate on medium power! Stop the heating process every 1-2 minutes (depending on the amount of chocolate) and stir thoroughly. That way you don't overheat the chocolate.
• On a water bath. Gentle way to melt. Place the pot of chocolate over the pot of boiling water. The steam will melt the chocolate. Do not dip the pan with chocolate in hot water!
• At the base of the fountain. We recommend melting chocolate in the base only to owners of Sephra Classic Home Fountains, Sephra Select Home Fountains or Professional Fountains. This method significantly increases the load on the fountain motor, so we do not recommend using it when using other models.
• By using special devices for melting chocolate. Tempering baths are widely represented on the market today.

What kind of chocolate can be used in the fountain?

Chocolate for the fountain should be fluid, not viscous, preferably high in cocoa butter. There are two options:

• Special chocolate with a high content of cocoa butter (milk special chocolate, dark special chocolate). This is the type of chocolate recommended for use in chocolate fountains. You can view the product.
• regular chocolate(e.g. regular Barry Callebaut milk chocolate) diluted with cocoa butter or unscented vegetable oil. For 100 g of chocolate, you need to add about 10 g of butter. Of course, the chocolate fountain will turn out much more delicious and fragrant if you use cocoa butter.

Fountain launch

• Press the heat button and heat the bowl for 5 minutes.
• Pour the melted chocolate into the bowl.
• Turn on the fountain motor. The auger will lift the chocolate out of the bowl towards the tiers. Holiday starts :)

Chocolate flows unevenly. Possible reasons:

Fountain cleaning

The fountain should be washed immediately, since dried chocolate is much more difficult to wash.

• Turn off the fountain by pressing the "OFF" button.
• Unplug the fountain. Let it cool down for 10 minutes.
• Dismantle the fountain. Wash the instrument parts in soapy water. Clean the inside of the tower with a damp paper towel.
• Drain the remaining chocolate into a container/sealable bag. Never pour chocolate down the drain: this will lead to a serious blockage.
• Wash the fountain bowl with detergent. Make sure that water does not get into the base of the fountain - this will damage the device!

The recipe of which is quite simple, is a real decoration of any holiday. People who see this miracle for the first time perceive the culinary masterpiece as something new and unusual. Many people constantly order a chocolate fountain instead of the usual cake. You can make this delicacy at home. You need to purchase a special tool. The result will be no worse than in a cafe or restaurant.

Recipe "Miracle Waterfall"

The chocolate fountain is a real miracle, which can be increasingly seen at various celebrations (banquets, weddings, anniversaries, birthdays, meeting friends), parties and children's parties. In Russia, such a chocolate dessert appeared recently and immediately gained popularity. Many cream roses on cakes no longer attract attention, because everyone wants to enjoy the novelty.

The device itself consists of several cascades and can have a height of 20 cm to 1 m. Before starting, the required amount of product is placed in the lower container. During its operation, there is a constant circulation of hot chocolate. You can easily make it yourself and enjoy an unusual view.

The Miracle Waterfall recipe will impress any chocolate lover. Many fans of sweets have already learned how to cook this extraordinary delicacy at home. An original dessert made of white and dark chocolate using various fruits, marshmallows, marshmallows will appeal to both kids and adults.

Professionals for the preparation of this dessert consider the best option to use special varieties of chocolate designed specifically for fountains. They have good fluidity and optimum viscosity. We will use ordinary chocolate bars at home, since it is not always possible to purchase another product, but we really want to please our loved ones with a sweet “surprise”, so we will prepare the chocolate icing ourselves.

To prepare the treat, you will need the following ingredients:

• 3 white chocolate bars;
• 4 bars of dark chocolate;
• 1 st. l. refined olive oil (can be replaced with sunflower oil);
• 50 g of any liquor;
• strawberries, kiwi, grapes, bananas and other fruits;
• white and colored marshmallows;
• walnuts.

How to make a fountain

Let's start with white and dark chocolate bars. Melt it in a water bath. In total, we get 700 g of raw materials, and for the preparation of a chocolate fountain, at least 500-600 g of chocolate is needed. The combination of white and dark chocolate gives a more refined taste, which is significantly different from the usual milk counterpart. Then add a tablespoon of olive oil to the resulting mixture to give the chocolate a better consistency and good fluidity. Mix thoroughly.

Then we add liquor, which will give an unusual taste and light aroma. Pour the resulting mixture into the apparatus (chocolate fountain) and turn it on. A few minutes after heating, we will get a flowing "chocolate miracle". We take fruits, marshmallows, nuts, dip them in chocolate and enjoy the taste! Fruits can be chosen depending on the season, and marshmallows can be replaced with marshmallow.

chocolate fondant

Using chocolate icing from the Chocolate Fountain recipe is perfectly acceptable for another dessert.

Chocolate fondant is a very popular, tasty and unusual pastry.

Most people often confuse these two treats.

To prepare it, we use the chocolate mixture, which is made according to the previous recipe, and add other ingredients. For the manufacture of fondant, we need products in the following quantities:

• 300 g liquid chocolate mixture;
• 4 chicken eggs;
• 100 g of natural butter;
• 80 g of premium wheat flour;
• 100 g sugar.

The method of making fondant is quite simple. To begin with, thoroughly mix the heated chocolate mixture with slightly softened butter, add eggs beaten with sugar. Then, gradually stirring, add the flour. The dough should not be very thick. You should get the consistency of thick sour cream. Grease the baking molds with butter and sprinkle with flour or cocoa powder. Pour in the batter, filling the bowl about 2/3 full. We put in the oven, preheated to 180 ° C, for about 5-8 minutes. In electric ovens, it cooks a little faster. Put the finished cupcakes on a plate, sprinkle with powder. Must be served warm.

Please and spoil your loved ones with delicious chocolate dishes. Bon appetit!