Quail eggs how to cook recipes. Quail egg appetizer recipe with photo

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The uniqueness and benefits of this product were appreciated by humanity back in ancient times - references to it as the “elixir of longevity” are contained in Egyptian papyri and in ancient Chinese sources. In Rus', quail eggs were part of the dishes for royal meals. And in eastern countries even today they occupy one of the leading places among daily food products. In Japan there is even a law according to which children every

The day before classes, you should eat two quail eggs - to increase immunity, as well as to improve physical and mental development. You can buy them in the Land of the Rising Sun not only in grocery stores, but even in newsstands. Such attention to this product arose after the national disaster of 1945 - the atomic bombing of Hiroshima and Nagasaki. Just then, Japanese doctors found out that quail eggs help remove harmful substances from the body, and recommended them for the daily menu. A quail egg is five times smaller in volume than a chicken egg, but, surprisingly, it contains more potassium, iron, phosphorus and vitamins A, B1 and B2. It is worth mentioning not only the benefits of this product for the digestive, cardiovascular, and nervous systems, but also its taste. In Germany, a mass tasting of quail, chicken and guinea fowl eggs was carried out in order to find out which type was more to the liking of consumers. And the majority of votes were given specifically for quail.

The undoubted advantage of this product is its long shelf life. Miniature eggs retain their nutritional and taste qualities for a month at room temperature and about 60 days in the refrigerator.

Quail eggs are an ingredient in many cold and hot appetizers. In addition, they are used for making mayonnaise, soups, baked goods, and also for decorating dishes. When cooking, eggs should not be overcooked, otherwise they may crack, the whites will become hard, and the yolks will turn black. To peel boiled eggs without damaging them, you should remember a simple tip. Gently crush them or roll them on the table to crack the thin shell - after which you can easily remove it.

For 6 persons: quail eggs - 8 pcs., puff pastry yeast - 1 sheet, bacon - 6 strips, cherry tomatoes - 6 pcs., hard cheese - 100 g, sour cream (low-fat) - 1 tbsp. l., salt

Thaw the dough and leave for half an hour. Roll out, make small cuts around the perimeter with a knife, and form sides. Grease the dough with sour cream, salt (or sprinkle with spices to taste), sprinkle with grated cheese. Top with bacon strips and cherry cherry halves. Bake for 15 minutes at 180°C. Remove, crack quail eggs on top, bake until done, 15-20 minutes.

Calorie content per serving 310 kcal

Cooking time from 60 minutes

7 points

For 3 persons: quail eggs - 3 pcs., cauliflower - 700 g, potatoes - 200 g, onions - 200 g, butter - 1 tbsp. l., 20% cream - 200 g, greens (any) - 1 bunch, salt, pepper

Peel the potatoes and onions and chop finely. Wash the cauliflower and separate into florets. Melt the butter in a saucepan, add the onion and fry for 4-5 minutes. Add potatoes and cauliflower to the pan, completely cover the vegetables with boiling water, cook for about half an hour until tender. Add salt and pepper to taste. Drain the vegetable broth, reserving 2 cups. Place the boiled vegetables and a glass of broth in a blender bowl and blend until smooth. Pour the mixture into a saucepan, add cream. If desired, add a second glass of liquid for a less thick consistency. Cook until done, without boiling. Boil quail eggs, cool, cut in half. Serve the soup in bowls, garnished with quail eggs and herbs.

Calorie content per serving 185 kcal

Cooking time from 50 minutes

Difficulty level on a 10-point scale 7 points

For 2 persons: quail eggs - 10 pcs., boiled ham - 100 g, canned champignons - 100 g, white bread - 3 pieces, dill - 1 bunch, salt, olive oil

Boil the eggs, remove the shells, cut into halves. Coarsely chop the mushrooms. Chop the ham into slices. Remove the crust from the white bread and dry the crumb cubes in a preheated frying pan without oil. Mix all ingredients, add salt and season with olive oil (or mayonnaise). Decorate the salad with dill sprigs.

Calorie content per serving 210 kcal

Cooking time from 25 minutes

Difficulty level on a 10-point scale 5 points

For 6 persons: quail eggs - 16 pcs., Savoyardi cookies - 250 g, mascarpone cheese - 500 g, instant coffee - 4 tsp, rum - 2 tbsp. l., sugar - 100 g, cocoa powder

Pour 350 ml of hot water over coffee, stir, cool and add rum. Separate the whites from the yolks, grind the latter with sugar. Add mascarpone and stir the mixture. Beat the whites until a fluffy foam forms, combine with the yolk mixture and mix. Dip half of the Savoiardi sticks, one at a time, into cold coffee and place on the bottom of a rectangular glass mold (the bottom should be completely covered). Spread half of the butter-yolk cream evenly over them. Then dip the remaining cookies in the coffee, place them on top of the cream, cover with the remaining cream, smooth the top with a spatula and put the mold in the refrigerator for 6 hours. Before serving, sprinkle tiramisu with cocoa powder.

Calorie content per serving 380 kcal

Cooking time from 50 minutes

Difficulty level on a 10-point scale 9 points

For 2 persons: quail eggs - 10 pcs., milk - 350 ml., bananas - 1 pc., vanillin - 0.25 tsp., salt - 0.25 tsp., sugar - 4 tsp., ground cinnamon

Separate egg yolks from whites. Whisk the yolks with salt, two tablespoons of sugar and vanilla. Cut the peeled banana into large pieces and place in a separate bowl. Pour 50 ml of milk into it and grind with a blender until smooth. Add 2 teaspoons of sugar to the bowl with the whites and beat for a minute. Combine the beaten yolks and chopped banana with the protein mixture. Heat the milk, pour into the cocktail, mix thoroughly. Pour the finished eggnog into glasses and sprinkle with cinnamon.

Calorie content per serving 165 kcal

Cooking time from 20 minutes

Difficulty level on a 10-point scale 5 points

For 4 persons: quail eggs - 8 pcs., eggplants - 4 pcs., onions - 1 pc., ham - 200 g, hard cheese - 100 g, tomatoes - 2 pcs., garlic - 1 pc., salt, olive oil

Cut the washed eggplants in half lengthwise and remove the pulp. Add salt and let sit for 20 minutes. Rinse. Bake eggplants greased with olive oil, cut side down, for 10 minutes in an oven preheated to 180°C. For the filling, cut the eggplant pulp into cubes. Simmer the chopped onion and garlic, add the chopped eggplants, cook for 7 minutes. Finely chop the ham and tomatoes, mix with the fried eggplants. Fill the halves with the resulting filling. Bake in the oven for 25 minutes at 180°C. 10 minutes before being ready, break the quail eggs and pour on top of each eggplant half. In 3-4 minutes, sprinkle with grated cheese.

Calorie content per serving 210 kcal

Cooking time from 60 minutes

Difficulty level on a 10-point scale 8 points

If you've been looking for quick and easy snack recipes, they're here! Introducing the best egg dishes! An appetizer made from quail eggs, for example, will be very useful if there are unexpected guests on the doorstep or a family celebration is approaching.

Best spices and seasonings for egg dishes

If you are a lover of spices and seasonings, be sure to use them in all your dishes. A quail egg snack will also have a completely different taste and smell if there are spices in the list of products for it. Here's what works best:

a mixture of herbs (for example, purchased “Herbs de Provence”);
sweet paprika or hot chili to taste;

fresh basil or parsley;
dried onions or fresh onions of sweet varieties;
garlic - greens or cloves.

The following can be used as additional products in recipes:

sour cream;
Mayonnaise sauce;
sesame seeds.

Breaded quail eggs

What products will you need:

quail eggs - 8-10 pcs.;
chicken egg yolks - 2 pcs.;
wheat flour - 2 tbsp. l.;
dried dill (ground) - 1/2 tsp;
salt - 1/2 tsp;
breadcrumbs - 3 tbsp. l.;
ground pepper (any) - a pinch;
vegetable oil - for frying;
sesame seeds (or sunflower) - 1 tsp.

You will also need 10 small skewers or regular toothpicks (you can do without them at all), and a couple of paper towels to collect excess fat from the fried ingredients.

How to cook:

Boil quail eggs hard. Then peel and place in one bowl. To make the breading adhere better, make shallow cuts with a knife across the entire surface of the egg - be careful. Eggs should not fall apart when fried or eaten.
Prepare three small cups. Place breadcrumbs in one. In the other - wheat flour (its type is not important in the recipe) with ground pepper and salt. In a third bowl, mix the yolks with a pinch of salt.
Heat a frying pan with oil (it is better to use a small diameter but tall dish, or a saucepan). The process should be similar to deep frying.
Bread each egg in flour, then dip in the yolk and roll in breadcrumbs. Immediately transfer to hot fat.
Fry the eggs until golden brown.
Place the finished products in a paper towel and blot off excess fat.
To serve, transfer to a plate and sprinkle with sesame seeds. If desired, you can pre-fry them in a dry frying pan.

Canapes of quail eggs and cherry tomatoes

What products will you need:

quail eggs - 10 pcs.;
Cherry tomatoes - 10 pcs.;
Mozzarella cheese (or similar) - 60 g;
fresh parsley leaves - 6-8 pcs.

An appetizer of quail eggs on skewers can be prepared using a special canape cutter.

How to cook:

Boil the eggs for a few minutes. Cool and peel. Cut in half.
Rinse the tomatoes and herbs and place them on napkins.
Mark the diameter of the eggs and cut circles or squares of the same size from the cheese.
If the tomatoes are very tiny, use them whole. And if they are large, cut them in half.

So, thread the food onto a skewer in this order: eggs, herbs, cheese, tomato. So prepare all the skewers and place them on a flat plate.

Appetizer of quail eggs and Cherry tomatoes is the fastest of our recipes.

Egg sandwiches with red caviar

What products will you need:

quail eggs - 6-7 pcs.;
natural red caviar - 2 tbsp. l.;
curd cheese (unsweetened) or brine cheese (brynza) - 50 g;
thick sour cream (or butter 82% fat) - 2 tsp;
dried garlic (or onion) - 1/2 tsp.

How to cook:

Peel pre-boiled eggs. Cut them into halves.
Remove the yolks and mash with a fork.
Add chopped cheese, sour cream and dry garlic (or onion) to the yolks. Mix well. You can add a pinch of salt to taste.
Stuff the egg halves with cheese and sour cream mixture without a slide.
Place a little red caviar on top of each egg.

An appetizer with quail eggs and caviar, as a budget option, can be prepared using imitation (algin) red or black caviar.

Appetizer of quail eggs and salmon

What products will you need:

small tartlets (not sweet) - 10 pcs.;
curd cheese (slightly salty) - 80-90 g;
quail eggs - 4-5 pcs.;
lightly salted salmon (or any other salted red fish) - 100 g;
fresh spicy herbs (parsley or basil) - a couple of leaves.

How to cook:

Boil the eggs (two to three minutes is enough). Peel them and separate the whites from the yolks. Mash the latter with a fork to a puree-like consistency, and cut the whites into thin slices or finely cubes. You can also use a grater to grind the proteins.
Cut the salmon into small cubes - be careful, there should be no bones.
Chop the greens into crumbs.
Mix cheese with yolks.
It's time to collect the snack. Place the cheese and yolks into the tartlets and smooth them out. Sprinkle with protein, then fish and herbs. Appetizer "Quail eggs with salmon" is ready to eat!

If desired, you can make your own tartlets from pre-mixed or store-bought puff pastry. Simply place pieces of the rolled out layer into special molds and bake in the oven at a temperature of 180-200°C for 5-7 minutes.

Egg sauce on tomato slices

What products will you need:

eggs - 3-4 pcs.;
soft or hard cheese (“Maasdam” or “Cheddar” to taste) - 40 g;
Mayonnaise sauce - 2 tbsp. l.;
fresh garlic - 1 clove;
fleshy tomato - 1 pc.

You can take small tomatoes, even Cherry ones, but in this case you will need more than one.

How to cook:

Boil the eggs. Wash the tomatoes.
Grate eggs, cheese and garlic. The latter can be pressed through a press. Mix with mayonnaise sauce.
Cut the tomato into round slices and cover the top of each circle with the prepared egg-cheese sauce. The layer should be even.

If desired, sprinkle chopped fresh herbs on top.

Fried minced eggs

What products will you need:

minced meat (meat or chicken) - 100 g;
yolk from a chicken egg - 1 pc.;
salt - a couple of pinches;
ground coriander - a pinch;
quail eggs - 10 pcs.;
wheat flour - 2-3 tbsp. l.;
vegetable oil - for frying.

How to cook:

Boil the eggs in advance and peel them.
Separately mix the minced meat, yolk, salt and coriander.
Place a flatbread of minced meat (40-50 g) on your hand and place an egg in it. Try to completely twist the egg into the minced meat. Immediately bread in flour. “Pack” all the eggs in a makeshift bag.
Heat oil in a saucepan or frying pan. Place the resulting balls and fry until golden brown.
Then you can keep the snack on a paper towel if you think there is excess oil.

A snack of quail eggs will be juicier if you sprinkle citrus juice into the minced meat - 1 tbsp will be enough for 100 g of minced meat. l. lemon or orange juice.

Egg caches

To prepare them, use the previous recipe (“Fried Minced Eggs”). But with some changes:

cut boiled eggs so that the yolk can be pulled out, but the white does not fall apart into two parts;
mix the yolks mashed with a fork with chopped spicy herbs or lightly salted red fish - this will be a hiding place;
using a dessert spoon, carefully place the cache in the egg white and close it;
Next, as in the above recipe, bread the eggs and fry in oil.

A quail egg appetizer prepared according to this recipe will be a pleasant surprise for your guests.

Serving snacks

Egg snacks can be served both cold and hot. They are suitable for both a regular family dinner and a celebration with a large number of guests.

The plates for serving such snacks are small - flat salad bowls, cocotte makers, two-story porcelain shelves or ordinary saucers. But it’s better to put 2-3 of these plates than one large one.

Now you know how to use quail eggs for your culinary fantasies. Snack recipes will always be at your fingertips!

Decorating a salad is akin to art, because an interesting presentation of a dish can often replace a festive table decoration, which is especially important in small apartments with tables for 6 people.

A tiny table often has difficulty placing all the dishes on it, and what can we say in this case about some ikebana with symbols of a festive feast.

Unusually decorated salads become the main edible compositions on the table.

You can decorate the salad in various ways, but decorating it with an egg is considered especially convenient.

Firstly, this ingredient is in almost any recipe. Secondly, the egg is a malleable material that serves both as an ideal background and in the form of various edible figures.

The main holiday of the year never goes unnoticed. And, of course, every housewife tries not only to prepare a delicious table, but also to present all the dishes in such a way that the family and guests like the dishes primarily visually, since this is the first indicator of further satisfaction from what was eaten.

Everything is quite simple with New Year's salad decoration; there are several basic options from which you can build when decorating:

The easiest way is to finely chop the whites or egg yolks and fill the entire top layer of the salad, in particular the white background, will imitate snow. On top you can form Christmas trees from greens or cucumbers.
You can use both the white and the yolk in decoration, so you can form the salad in the form of a gift box, for this you will need a baking dish with removable edges. Having formed the dish, carefully run a knife along the edge of the sides and carefully remove. Next, everything is simple, alternating sides, sprinkle them with finely grated egg, you can choose a decoration on top with either white or yolk. We complete it by forming a bow from thin slices of carrots, ham, cheese or cucumber.
One of the salads can be decorated in the form of an animal symbol of the coming year, it’s quite simple. You will need an elongated dish and two molds in which you can form the body and head of the animal. The egg in this salad will also serve as the main color, and various vegetables will act as the eyes, mouth and paws (hooves).
You can also decorate the salad with egg snowmen. For one snowman you will need: one skewer, two hard-boiled eggs, five peppercorns, a couple of carrot circles and a tiny piece of carrot for the nose, as well as a couple of half-florets of parsley. Preparation: cut off the sharp white tips of the eggs so that the yolk does not break, and place the eggs on a skewer. Then we cut off the brighter edge of one circle of carrots, so that only the paler ring remains. We put carrot mugs on a skewer, first with a larger diameter, then with a smaller one, so you get a cap. Using peppercorns we make eyes and buttons, handles-twigs from parsley, and the nose of our snowman from a small piece of carrot.

Festive salad decoration using eggs

A salad prepared for any holiday deserves to be served to the table in a beautiful design, and even if you have very little time for decorations, you can use an egg as the most basic assistant.

Egg salad dressing is the best option in a rush.

So you can, choosing a crumbled yolk as a background, quickly form flower petals using thinly sliced egg whites. And if you first leave the water from the cooked beets and dip the whites in it for 0.5-1 minutes, you will get lilac-violet flowers. Use greenery to form leaves (optional).
You can also take the very easy route and cover one half of the salad with chopped yolk and the other with egg white. Don't forget to take a couple of sprigs of greenery and form a border around the edge of the dish or a pattern in the center.

Decorating salads is an interesting process, come up with a decoration using our photographs, or repeat ideas already created.

If you have children and time allows, call your child and create together, your child will be happy.

Quail eggs are an unusual ingredient that makes the dish more sophisticated And refined. It will replace an ordinary chicken egg in any salad, appetizer or main dish. This classic ingredient is used by professional chefs in restaurant-quality dishes.

Housewives can easily replace chicken eggs with their small copy, and also add this wonderful ingredient in expensive restaurant dishes to surprise your household with an extraordinary presentation.

There are a lot of dishes to which you can add a quail egg. Serving the dish is limited only by the chef's imagination. You can use this component as decorative element, but can be considered its full component. This ingredient is very delicate, so it will make any salad light and airy, which is not a shame to bring to the guests on the festive table.

To boil small eggs, you need to fill them with cold water and put them on the stove. You need to add salt to the water, which slows down the boiling process and prevents the shell from bursting.

In order to hard-boil this ingredient, you need to boil it for 5 minutes after boiling. Be sure to reduce the heat when the water begins to boil, as this also prevents the shells from cracking.

Step-by-step recipe for Caesar salad

One of the most popular salads that includes quail eggs is Caesar salad. It is served in cafes and restaurants using various dressings and ingredients. A quail egg is an essential component of the classic recipe. Despite the fact that many cooks use chicken eggs for this salad, it would be correct to use small quail eggs, which will give the salad tenderness and freshness.

The homemade version of the salad sometimes includes mayonnaise sauce, but this recipe is not correct and classic, but is used only for convenience and speed of preparation.

For cooking "Caesar" you will need the following ingredients:

chicken fillet – 2 pcs.;
iceberg lettuce or romaine lettuce;
cherry tomatoes – 5 pcs.;
Parmesan cheese – 100 g;
quail eggs – 5 pcs.;
white bread – 250 g;
garlic – 3 cloves;
mustard – 1 teaspoon;
olive oil – 100 ml;
white wine sauce - 2.5 tablespoons;
salt;
ground black pepper.

Some people add it to Caesar dressing. anchovies or capers.

To prepare the salad, you need to do the following:

Caesar salad will decorate any table, and properly prepared sauce will make it fragrant and appetizing. Guests will definitely not forget this salad and will want to prepare it themselves.

Step-by-step recipe for “Fly agaric” salad with quail eggs

Another delicious salad that includes eggs and cherry tomatoes is the Fly Agaric salad.

This is especially fun to make with young children. The composition of the salad can be changed, remembering that you need to use four main ingredients - small eggs, cherry tomatoes, mayonnaise and dill. From these four products you can make a colorful appetizer that will certainly decorate any table.

Required Ingredients:

cherry tomatoes – 10 pcs.;
quail eggs – 20 pcs.;
dill;
mayonnaise;
salt;
ground black pepper;
toothpick.

To prepare a bright and colorful salad called “Fly Agaric”, you need:

This appetizer looks great on both a child’s and any holiday table. Its advantage lies in the variety of the “pillow”, which is covered with dill. You can decorate any salad with this appetizer - Olivier salad, salad with crab sticks and any other. The main task is to cover the “pillow” with dill or herbs and place the ready-made “fly agarics” on it.

Since small eggs are usually used for appetizers, they can be used to form beautiful canapés that are guaranteed to decorate any table. A canape is a neat light snack consisting of several ingredients threaded onto a wooden skewer. Usually the skewer is long, but some people use regular toothpicks instead. Stores also sell bright plastic canape sticks.

Ingredients for 10 canapés:

quail eggs – 10 pcs.;
ham – 100 g;
cheese – 100 g;
cucumber – 2 pcs.;
olives – 10 pcs.;
wooden skewers or toothpicks – 10 pcs.;
salt;
ground black pepper.

Preparing such bright canapés will not be difficult if you follow the instructions:

Boil quail eggs. Cool.
Cut ham, cheese and cucumber into large cubes. Products can be given any shape. These can be hearts, stars, etc.
Thread eggs, cheese, ham and cucumber onto wooden skewers.
Place on a plate and add salt and black pepper.

This is the easiest appetizer to make, which does not require much effort and time, but looks impressive and colorful on the holiday table.

Such meatballs are a godsend for the housewife, because they are a hearty main dish that is sure to delight guests and household members.

You can prepare any side dish for the meatballs - rice, fried or baked potatoes, mashed potatoes and much more.

Required Ingredients:

minced meat – 400 g;
quail eggs – 10 pcs.;
champignon mushrooms – 200 g;
1–2 cloves of garlic;
onion – 1 pc.;
salt;
ground black pepper;
vegetable oil;
heavy cream.

To cook meatballs, you need to set the oven to preheat in advance, and then start preparing the products:

Boil quail eggs.
Grind the onion by cutting it into cubes.
Season the minced meat: add a few cloves of garlic, salt and pepper, as well as freshly chopped onion. Add 1 tablespoon of vegetable oil to the egg.
Wash and peel the champignon mushrooms.
Grease a baking sheet with vegetable oil. Form meatballs and completely cover the dish with them. Add champignons and quail eggs.
Make a creamy sauce with cream, salt and pepper, added to taste. Pour the sauce over the meatballs.
Place the meatballs in a preheated oven (35 minutes, 200 degrees).

Properly cooked quail eggs will decorate any dish and can easily replace large chicken eggs; it is only important to use ingredients that go well with this protein-rich and nutrient-rich product: minced meat, ham, cheese, vegetables. From such a useful component, beautiful, tender, neat and light dishes are obtained, worthy of the title of restaurant-quality dishes.

Many housewives are happy to use quail eggs in their family diet. They have a delicate taste, high nutritional properties and bring great benefits to our body.

One of the laws of Japan requires citizens of this country to eat at least 2-3 quail eggs daily!

Quail eggs are simply a godsend for those who have lowered immunity after illness or for other reasons - they perfectly restore immune balance. This dietary product does not contain cholesterol, unlike chicken eggs. A valuable property of quail eggs is their ability to remove radionuclides from the human body. For people with gastrointestinal problems, quail eggs are desirable in the daily menu because they improve the functioning of the gastrointestinal tract.

The product contains: 2.5 times more vitamin A than a chicken egg, 2.8 times more vitamin B, 2.2 times more B2, 4.5 times more iron, 5 times more phosphorus and potassium.

Today this product is available in almost every store and is quite affordable. And although in most salad recipes quail eggs can be replaced with chicken eggs, still take the opportunity to please your family and guests with delicious and healthy dishes made from quail eggs.

How to prepare salad with quail eggs - 16 varieties

We will need the following products:

Quail eggs 8 pieces
Iceberg lettuce 1 head
Cherry tomatoes 16 pieces
Lightly salted salmon 100 g fillet
Parsley 15 g or several sprigs
Lemon juice 1 table. spoon
Olive oil 4 tbsp. spoons
Salt and ground black pepper to your taste

Let's prepare this simple recipe, it will take no more than half an hour

Wash the salad in a deep bowl or pan. Cut into several small pieces and dry, laying out on a napkin. Boil the quail eggs for 3-4 minutes and immediately cool them in cold water so that they cool completely. After cooling and peeling, cut each egg in half.
Wash the cherry tomatoes and cut them into 4 parts, lightly sprinkle with salt. Parsley, like lettuce, is washed and dried.
It is better to prepare the sauce in a blender, but if you don’t have one, you can use a hand mixer or even a fork. Whisk the lemon juice, olive oil and parsley until smooth, not forgetting to add salt and pepper to the mixture.
Place the salad on a nice plate in a neat mound. Cut the salmon into thin slices or cubes and place on top. Next, add cherry slices and halves of quail eggs. Pour the resulting sauce over the top, preferably just before serving.

Quail egg salad with Provençal tuna

Tasty and healthy, this salad is not difficult to prepare. It contains vitamins and enough calories thanks to the cheese, and by beautifully decorating the finished dish, you will get a real highlight even for the holiday table.

For cooking you will need the following products:

Quail eggs 6 pieces
Canned tuna in its own juice 1 can 250 g
Cherry tomatoes 200 g
Green salad 100 g
Capers 2 tablespoons
Parmesan cheese 50 g
Lemon juice and olive oil 2 tablespoons each
Salt and ground pepper

Let's start cooking, which will take us about 20 minutes.

We will place all the finished products one by one on a layer of green salad.
Roughly tear the lettuce leaves and place them like a carpet on a plate. Cut the eggs and cherry tomatoes into two parts.
Place carefully on top of the leaves.
Place tuna pieces and randomly sprinkle capers on top.
Pour the sauce over the finished salad and sprinkle with grated Parmesan.

For the sauce: mix olive oil and lemon juice in equal parts.

Fireworks Salad

Usually, for some kind of celebration, you want to prepare something new and beautiful, while being sure that the experiment will definitely be successful and will be appreciated by family and guests. At the same time, the dish must be healthy - we must not forget about this either! This delicious and simple salad with quail eggs will be very useful on a festive table in honor of a birthday, and the eggs here are painted for beauty. The salad is very simple, but really very tasty!

Products for cooking

Quail eggs 10 pcs
Boiled-smoked neck 120 g
A bunch of green lettuce and green onions
Some boiled beets and red cabbage (for coloring eggs)
Mayonnaise 3-4 tbsp.
French mustard 4-5 tsp.

Let's start cooking.

Prepare quail eggs as usual. After cooling and cleaning, we begin to give them the original burgundy shade that we get from beets. To do this, peel it (remember that the beets are already boiled) and grate them. Add a little salt, sugar and vinegar to the resulting mass (on the one hand, the eggs will thus quickly acquire the shade we need, on the other hand, they will be tastier. Place 5 eggs in the beet mass.

Chop the cabbage, add a little water and drop the remaining 5 eggs into the resulting mass. The approximate waiting time is 1 hour, at the same time, you can safely finish other tasks in the kitchen - if the eggs spend a little more time with the dyes, nothing bad will happen.

Cover a wide plate with green lettuce leaves and place the meat cut into small cubes. We cover this layer on top with mayonnaise, but not with a solid mass, but with a mesh. Then sprinkle with chopped green onions. Now it's time to lay out the eggs. To do this, we cut them lengthwise into 4 parts and form a large beautiful flower reminiscent of an aster from multi-colored “petals”. Don't forget to randomly add French mustard.

Quail egg salad with beef, tomatoes and egg

Products we will need:

Quail eggs 4 pieces
Cooked beef 150 g
Cherry tomatoes 5 pieces
Green salad as needed
Olive oil, mustard and balsamic vinegar 1 teaspoon each
Garlic 1-2 cloves
A pinch of salt and pepper

Preparation (takes about an hour)

The main thing when preparing this salad is to beautifully cut all the ingredients and place them on a suitable plate.

Cut the boiled beef into long strips.
There is no need to cut the lettuce leaves; just tear them with your hands into small pieces of 3 to 5 cm.
For the sauce, in a separate bowl, mix oil, vinegar, mustard, add chopped (preferably put through a garlic press) garlic, do not forget about salt and pepper.
Mix lettuce leaves, meat strips and freshly prepared dressing.
Cut cherry tomatoes and quail eggs into two parts.
Place a mixture of lettuce and meat on a plate.
Carefully (you can do this in some kind of pattern) place the halves of tomatoes and eggs on top.

Salad "Parizhel" - very tasty / Salad parizel

Ingredients for Parisel salad:

1 smoked leg
2 tomatoes
1 cucumber
1 bell pepper
4-5 tablespoons canned corn
homemade mayonnaise
salt, pepper to taste

The cooking process will take a little time

Cut the leg into small cubes, after removing the meat from the bone.
We cut the cucumbers in the same way.
We also cut tomatoes, free from stalks, into small cubes, like sweet bell peppers (discard the seeds).
Add corn and season with mayonnaise and mustard.

Quail egg salad with tuna and arugula

Required Products:

Quail egg 6 pieces
Canned tuna in its own juice 1 can
Arugula, green beans, olives and iceberg lettuce to taste
Red cherry tomatoes 6 pieces
Half bell pepper
New potatoes 2 medium sized potatoes
Salad onion ½ head
A pinch of salt and pepper and a teaspoon of vinegar (preferably balsamic)

The preparation process is simple and takes about 30 minutes.

Boil quail eggs, beans and potatoes. Don’t forget to cool the eggs immediately after boiling so they can be easily peeled. Then cut them into halves.
Mix everything except eggs.
Prepare a dressing from oil, vinegar, pepper and salt.

It is better to season and decorate the salad just before serving. Pour the dressing over the salad and carefully place the quail egg halves on top.

What products will you need:

beets - 2 pcs. (250 gr.)
potatoes - 1 pc. (140 gr.)
carrots - 1 pc. (140 gr.)
canned corn - 2 tbsp.
Quail eggs - 7 pcs.
vegetable oil - 2 - 3 tbsp.
parsley to taste
salt to taste

Let's start preparing the original vinaigrette.

We cut boiled and cooled vegetables: potatoes, carrots, beets, add finely chopped parsley.
Finely chop 4 quail eggs. Add corn, 2 tbsp. l vegetable oil.
Cut the remaining eggs lengthwise into slices and place them on top of the salad in the shape of a flower.

Salad ready.

Products for salad:

Quail egg 8 pieces
Corn salad 200 g
Chicken fillet 300 g
Dried tarragon, figs, ground garlic and a pinch of basil
Wine vinegar 2 tablespoons
Balsamic vinegar 1 tablespoon
Extra virgin olive oil 1 tablespoon
Olive oil 1 tablespoon
Pepper and salt

Now we begin to prepare the salad, which will take no more than 20 minutes.

Fry small cubes of chicken fillet, chopped raw, in a frying pan, pre-heating a spoonful of olive oil in it. When the pieces become a little brown, you can salt and pepper them and sprinkle with garlic powder.
While the fillet is fried, prepare (cook, cool and peel) the quail eggs.
Cut or tear the washed lettuce into small pieces and place in a salad container.
Add chicken fillet to it. Place the quail eggs, cut into halves, in the salad bowl. Add spices: basil, tarragon, wine vinegar, olive oil. Salt, pepper, mix well.

At this point the preparation is complete - you can serve the salad of quail eggs, chicken fillet and tarragon on the table.

Required Products:

quail eggs - 5 pieces,
pickled cucumbers - 3 pieces,
corn - 300 g,
mustard,
turkey hearts - 7 pieces,
boiled carrots - 200 g
Chinese cabbage
mayonnaise for dressing

Cooking process

Cut the cabbage into strips.
Boil the quail eggs, peel them and cut them into 4 parts.
We cut the cucumbers into thin slices in semicircles.
We cut the carrots in the same way.
We cut the turkey hearts, like cabbage, into small strips.
Mix everything except eggs and corn with mayonnaise with mustard added in advance.
Add eggs and corn.

Salad ready.

Salad with quail eggs "Gill wood grouse's nest"

The famous salad called Wood Grouse's Nest with quail eggs has many different ways of preparation. We present here its most popular performance. Pickled cucumbers go wonderfully with chicken breast and quail eggs. Making the Capercaillie Nest salad is simple, but it looks beautiful and always festive.

The most difficult thing here is to fry the potatoes in small portions, but it’s worth it, because the fried potatoes are what makes this salad so delicious.

What you will need:

quail eggs 20 pcs
boiled chicken breast 1 piece
pickled cucumbers 4 pcs
potatoes 4 pcs
oil for frying potatoes to taste
greens for decoration and mayonnaise as desired and to taste

Preparing the Wood Grouse Nest salad

Boil the chicken breast and break it into small pieces. To do this, you can simply cut it with a knife or separate several fibers with your hands.
Cut the cucumbers, then the potatoes into long strips. If you have a grater with a Korean carrot attachment, you will get excellent, even pieces.
Fry in small portions in hot oil. Some of the potatoes will go into the salad itself, the rest for decoration on top.
Boil the eggs, peel and cut. We also divide: part inside, part up. You can also use chicken ones inside, but it’s better to use quail ones as decoration.
Mix everything well in a salad bowl along with mayonnaise and place on a flat plate.
Place the second part of the fried potatoes on top in the form of a nest, decorate with eggs and herbs.

Products for salad:

quail eggs - 10 pcs.
shrimp (cooked in their own juice) - 1 jar
avocado - 2 fruits
lettuce - 1 head
white crackers (you can make your own)
lemon - one
olive oil.

Let's start cooking

We prepare quail eggs in the usual way - boil, cool, peel.
Remove the core from the avocado and cut it into small pieces. They need to be immediately poured with lemon juice and mixed so that the acid gets everywhere.
Free the shrimp from liquid (through a colander) and mix with the avocado.
Tear the lettuce leaves into not very small pieces and mix with the rest of the ingredients.
Finely chop some of the quail eggs and add to the salad. Drizzle everything together with extra virgin olive oil (to taste).

The salad looks very beautiful if served in avocado peels, as if in small bowls. You can decorate the top with halves of quail eggs and (or) halves or circles of black olives. Before decorating, sprinkle each basket with crackers.

Products for salad:

quail eggs - 5 pieces,
green onions - a bunch,
lentils - 200 g,
lemon -1,
ham - 200 g,
garlic - 2 cloves,
cherry tomatoes - 200 g,
salt pepper.

Let's start cooking.

Soak the lentils for 2 hours in cold water, then cook them by throwing them into boiling water for half an hour.
Finely chop the green onions and throw them into a deep bowl. Sprinkle with lemon zest and pour over the juice of the same lemon. Add chopped garlic and chopped ham here. Pour the sauce over everything.
Sauce. Mix mustard, vegetable oil and yolk. The food should sit with this mixture for at least half an hour.
Add cooled boiled lentils, cherry tomatoes and quail eggs to the remaining ingredients.
Salt everything, add pepper and mix thoroughly.

Appetizer of quail eggs and cherry tomatoes

An elegant appetizer of quail eggs and cherry tomatoes will look festive on any table.

What you will need:

12 quail eggs and the same number of cherry tomatoes
50 g hard parmesan cheese
1 clove of garlic
1 tbsp. spoon of mayonnaise
lettuce leaves as a “green carpet”

Preparing this beautiful appetizer will take about 40 minutes, mainly due to the decoration of the dish.

Prepare quail eggs - they must be boiled, placed in cold water for a while and peeled. We make caps from cherry tomatoes - we cut out the stalks and clean out the core to get the same cap as a mushroom.

We fill the tomato baskets with a pre-prepared mixture of grated hard cheese, chopped garlic and mayonnaise. Now all that remains is to collect our mushrooms in the “mushroom clearing”. For the latter, we use lettuce leaves, which we decorate a wide, shallow plate with. We collect the “mushrooms” on a skewer, first pricking an egg on it, then a tomato basket. Just before serving, we make fly agarics from mushrooms by dripping small balls of mayonnaise.

Delicious sour cream salad of quail eggs with bell peppers, tomatoes and broccoli

Delicious salad of quail eggs with bell peppers, broccoli, tomatoes, seasoned with sour cream. your household will surely like it, who, rest assured, will definitely be satisfied and ask for more.

Required Products:

Quail eggs - 2 pieces and one chicken egg
Fresh tomatoes 200 gr
3 pcs. bell peppers, preferably different colors
1 small head of boiled broccoli
salt, herbs and spices to your taste
10 green onions
any nuts (works well with walnuts)
sour cream for dressing or butter

Let's start cooking

Cut the washed and seeded bell pepper into small squares. Add tomatoes cut into slices. Divide the cooked broccoli into small florets, comparable to tomato slices, and add to the tomatoes and peppers. Place finely chopped eggs there and sprinkle everything with chopped green onions and nuts. All that remains is to season the salad with sour cream, which we do immediately before serving the dish.

The cooking method described here is not the only one. The shape and size of the products included are absolutely not regulated - you can cut smaller or larger. The salad turns out delicious and beautiful in any case. The same goes for refueling. Instead of sour cream, you can use vegetable or olive oil if desired.

Quail egg salad with herring

This salad is very light and zesty and will go away in no time.

What products do we need:

Quail eggs - 10 pcs.
Herring - 300 g (one medium-sized herring)
Lettuce and green onions 1 bunch each
Cheese - 50 g
For dressing we take 3 - 4 tbsp. vegetable oil mixed with the juice of half a lemon.

Let's start the cooking process

This salad can be laid out in layers if the capacity of the salad bowl is small, but it will also look very beautiful on a wide, shallow plate. In the latter case, pieces of herring and halves of eggs will look much better if they are laid out in some kind of pattern, for example, stripes or in a checkerboard pattern.

We prepare the products as usual - boil the eggs, cool and peel them, and cut the herring into small pieces, freed from seeds. We place green lettuce leaves on a beautiful dish, which will serve as a background for our salad. Place egg halves and pieces of herring on top, sprinkle with finely chopped green onions. Drizzle butter and lemon dressing and sprinkle with grated hard cheese.

Salad "Cute crumbs"

A simple salad that's easy to prepare in just a few minutes. Contrasting colors on the plate - white, red, black - look attractive and festive.

To prepare the salad you will need:

15 quail eggs and the same number of cherry tomatoes
mini mozzarella cheese, the cheese heads should be comparable in size to the size of eggs
olives
lettuce leaves for decoration
30 grams of pine nuts.

For dressing, use the following mixture:

olive oil
1 tbsp. spoon of mustard
a little salt
lemon juice.

The cooking process is simple.

Cut boiled shelled eggs and washed cherry tomatoes into halves. Place green lettuce leaves on a plate, half the eggs on them, then the tomatoes. Carefully add mozzarella balls and olives. Sprinkle everything with pine nuts and pour over the prepared dressing.

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