What can you cook from pork pulp quickly and tasty? Pork dishes Proven cooking option.

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Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Pork makes a variety of delicious dishes. Kharcho, roast, carbonate, schnitzel, escalope or regular cutlets for the main course are just some of the options. In addition to baking in a sleeve or frying in a pan, you can cook pork in a slow cooker. The soup turns out to be especially rich in it. You will find these and other options in the recipes below.

What to cook with pork

Before you cook pork, you need to select it. The meat should have a pink or slightly reddish tint. The dark burgundy color indicates the old age of the animal. As a result, such meat turns out tough and even rubber-like. Pork is good because it has a mild and slightly sweet taste, which goes well with aromatic spices, sauces and especially sour ingredients. Of the latter, lime, vinegar, kiwi or lemon are often used. For all recipes there are several general recommendations on how to cook pork deliciously:

To make the meat softer, you should first beat it with a special mallet. This process breaks down the muscle fibers, which prevents the pork from becoming tough.
Before baking or frying, the meat can be marinated with a not very sour mixture. This will make the pork more tender. For the marinade, it is recommended to use citrus fruits, wine, fermented milk products or vinegar.
Those who like savory flavors should use additional seasonings such as thyme, rosemary or apple cider.
Cook the pork over high heat for only a couple of minutes, then reduce it to low. Otherwise, the meat may not be cooked inside.

In the oven

One of the simple but very effective recipes is oven-baked pork. This dish can even decorate a holiday table. Try it - your guests will be delighted. In addition to its unique taste, the dish does not have a very high calorie content, because the meat is baked in the oven without any culinary delights. The recipe uses tomatoes. They make the meat even juicier and more appetizing. How to bake pork in the oven? Detailed instructions are provided in the recipe.

Ingredients:

garlic – 3 cloves;
pepper, salt - to your taste;
tomatoes – 2 pcs.;
pork meat – 1 kg;
cheese – 200 g.

Cooking method:

Rinse the meat, make cuts along the entire length, but not all the way, but only to the middle. sprinkle with salt and pepper.
Cut tomatoes and cheese into thin slices, garlic into slices. Place these ingredients into the cuts on the piece of meat.
Wrap the workpiece in foil and place on a baking sheet.
Bake the dish for 1 hour at 190 degrees.
After the specified time, unfold the foil and keep the dish in the oven for another half hour.

Goulash with gravy

Based on pork meat, goulash is very tasty and appetizing. This dish is a thick soup. In the classic version, goulash is prepared with beef, stewed with potatoes, spices and smoked bacon. Pork makes a fattier and more satisfying dish. How to cook pork goulash? A detailed recipe with instructions and photos will help you with this.

Ingredients:

hot pepper – 1 pc.;
flour – 2 tsp;
garlic – 3 cloves;
onions – 3 pcs.;
tomatoes – 5 pcs.;
butter – 40 g;
bell pepper – 3 pcs.;
pepper, salt - to your taste;
pork meat – 1 kg;
dill – 1 bunch;
sugar – 1 tbsp.

Cooking method:

Melt butter in a saucepan and fry pieces of meat in it until golden brown.
Next, add a third of the chopped onion and cook until soft.
Tomatoes in the amount of 2 pcs. pour boiling water over it, cut it, fry it, add salt and pepper. Simmer over low heat for 1.5 hours.
Separately, sauté the remaining onions with tomatoes, season with sugar, add garlic, paprika, hot and bell peppers. Simmer for 10 minutes.
Place this frying into the pan after 1.5 hours.
Pour in 1.5 cups of water, stir, wait until it boils.
At the end add flour. First dilute it with half a glass of water.

Learn how to make other recipes.

Chops

What could be more enjoyable than cooking and eating a fried chop with a heap of vegetable salad. This is an excellent option for a healthy and satisfying dinner. The chop itself differs from a regular cutlet in that the meat is pre-beaten. It is served in a large piece. Only the highest grade meat is suitable for this dish. It could be loin, ham, brisket or shoulder. Pork chop most often prepared from tenderloin. For serving, you can use various sauces, cheese, mustard or fresh herbs.

Ingredients:

allspice ground pepper - to your taste;
egg – 2 pcs.;
salt – 1 pinch;
pork tenderloin - 500 g;
flour - 3 tbsp.

Cooking method:

Wash the tenderloin, dry it, cut into slices, the thickness of which should be approximately 1.5 cm.
Salt each piece, sprinkle with pepper, and beat on each side. The resulting thickness should be 5 mm.
In a separate bowl, beat the eggs for the batter; you can add a little mayonnaise if desired. Pour the flour into another container.
Dip all pieces first into the egg mixture and then into the flour mixture.
Cook the chops in well-heated oil until golden brown.

Pilaf recipe

In the classic version, a dish such as pilaf is prepared from lamb. With pork it turns out not so fatty and even more appetizing. In addition, not everyone likes lamb because of its specific smell. Using the pork pilaf recipe, take the pulp with fat. Then the dish will definitely not turn out dry. Spices that are traditional for pilaf are turmeric, a mixture of peppers, nutmeg, and cloves.

Ingredients:

pepper, salt - to your taste;
garlic – 4 cloves;
Short grain rice – 400 g;
pork meat – 500 g;
onion – 200 g;
vegetable oil – 100 ml;
turmeric - to your taste;
carrots – 300 g.

Cooking method:

Dry the washed meat and cut into medium cubes.
Peel the onion and chop finely. Process the carrots using a grater.
Rinse the rice grains several times.
First sauté the onion in oil, then add the carrots. Simmers for 10 minutes.
Next, season with spices, add meat, stir. Pour in water so that it covers all the ingredients.
After 20 min. spread the cereal over the meat and vegetables.
Simmer the pilaf until all the water evaporates, stir.

Shashlik

There is not a person who has not tried pork kebab at least once, and there are certainly no one who didn’t like it. Juicy flesh on the inside and a delicious golden brown crust on the outside - this is simply a unique dish, especially for outdoor recreation. How to cook pork shish kebab? It really only comes out on the grill. Although there are interesting recipes for cooking pork for the oven.

Ingredients:

sugar – 1 tsp;
onion – 700 g;
bay leaf – 2 pcs.;
pork neck – 2 kg;
tomato juice – 0.5 l;
garlic – 3 cloves;
red pepper - to taste;
lemon juice – 50 ml;
mustard – 2 tbsp;
peppercorns – 5 pcs.;
salt - a couple of pinches.

Cooking method:

Cut the neck into large pieces.
Grind half the onion and cut the rest into half rings. Chop the garlic.
In a separate container, mix grated onion with mustard, lemon and tomato juice, spices, sugar and garlic.
Mix the marinade, pour it over the meat, and send it to a cooler place for 3 hours.
Next, place the pork on skewers, alternating with onion rings.
Bake over coals in the grill, turning occasionally so as not to burn.

Roll

Do you want to decorate your holiday table? Then learn how to make pork roll. It will be especially appropriate on the New Year's table. Meat roll with carrot filling is an original and satisfying dish. It will definitely become the main decoration of the table. It is better to take a piece of meat that is not too dry. The fat layer in it should not be very thick. Try making pork roll - you will like it.

Ingredients:

salt – 0.5 tsp;
pork belly – 400 g;
carrots – 2 pcs.

Cooking method:

Place a flat piece of pork on the table and spread grated carrots over it in an even layer.
Salt and season with your favorite spices.
Roll the layer of meat into a roll and wrap it with thread to maintain its shape.
Wrap the dough in foil and bake in the oven for 40 minutes. at a temperature of 180 degrees.
In 15 min. Unroll the foil all the way.

Soup

Any housewife has at least several soup recipes in her culinary stock. There is no way to do without this hot dish, because a person needs liquid food. You can cook the soup using any meat, for example, pork. The dish turns out to be moderately fatty, rich and very satisfying. Be sure to try it, and the instructions on how to make pork soup will help you.

Ingredients:

sweet pepper – 100 g;
tomato paste – 2 tbsp;
spices - to taste;
pork – 500 g;
rice – 100 g;
pepper, salt - to taste;
carrots – 1 pc.;
water – 2.5 l;
vegetable oil – 2 tbsp;
onion – 1 pc.

Cooking method:

Heat the oil in a soup pan, place pieces of meat on the bottom, fry them, season with pepper and salt.
Add chopped onion and grated carrots to the browned meat. Fry until the vegetables are soft, stirring constantly.
Next, add water and simmer the soup for 15 minutes.
Next add pasta with rice. Cook until the cereal is ready.

Cutlets

Due to the high fat content of minced pork, it is very easy to prepare the most ordinary cutlets from it. They will turn out very juicy. A win-win option is to mix pork with chicken. Then the cutlets will not be too greasy, and everyone will be happy and full. Want to try? Then follow the step-by-step instructions on how to cook delicious pork cutlets.

Ingredients:

garlic – 2 cloves;
breadcrumbs - to your taste;
sunflower oil – 3 tbsp;
chicken breast – 200 g;
salt – 1 pinch;
dry white bread - 3 slices;
pork pulp – 800 g;
butter – 70 g;
onion – 1 pc.

Cooking method:

Soak the bread pulp and squeeze out after a few minutes.
Pass both types of meat through a meat grinder several times. Then add chopped garlic, grated onion and bread to the minced meat. Add salt and mix.
Next, add pieces of butter, knead the minced meat, and place on the refrigerator shelf for an hour.
After the specified time, remove the base for the cutlets, form them with wet hands, and fry each on both sides in oil.

Roast with potatoes

In general, a roast is simply stewed or baked meat with the addition of potatoes. This dish is more reminiscent of goulash. For example, roast pork with potatoes. To prepare it, it is better to use a cauldron. In such dishes, the ingredients are fried better and only become juicier. Serve the finished roast slightly steeped for lunch or dinner.

Ingredients:

curry, pepper, salt, bay leaf - to taste;
potatoes – 10 pcs.;
carrots – 1 pc.;
bay leaf – 3 pcs.;
onion – 1 pc.;
pork – 0.5 kg;
vegetable oil – 4 tbsp.

Cooking method:

Rinse the meat and vegetables. Cut everything into small slices.
First fry the meat in heated oil in a cauldron, and after a couple of minutes add onions and carrots to it. Fry until they are soft.
Next, add the potatoes and add a little water to lightly cover the food. Cook until boiling.
Add bay leaf, seasonings, stir, simmer covered for half an hour.

Buzhenina

To prepare boiled pork, pork meat is baked in large pieces in the oven. This is a traditional dish of Russian cuisine. This is a great alternative to ham or plain sausage. Baked pork can even become a decoration for a holiday table. Serve it on a plate, top it with vegetables - you get a very original appetizer. If you want to please your family with something new, cook boiled pork.

Ingredients:

rosemary - 1 pc.;
salt – 1 pinch;
pork meat with fat and veins – 600 g;
spices – 1 tsp;
vegetable oil – 4 tbsp.

Cooking method:

Wash a whole piece of pork, dry it, and rub with seasonings on all sides.
Sprinkle oil on top, add a sprig of rosemary, then wrap in foil or baking paper.
Place the dough on a baking sheet and bake for 20 minutes. on one side and the same on the other.
Next, sprinkle with more oil and bake for another third of an hour.

Steak

In the original version, the steak is prepared from the best parts of veal or beef. The meat is cut across the grain. Today they often start cooking pork steak. Nothing pleases more than a large, juicy and tasty piece of meat with a small bone. Try it - you will like it too. How to cook pork according to this recipe? The main thing is to use a good grill pan and quality meat.

Ingredients:

dried rosemary - 2 small sprigs;
salt – 1 pinch;
pork steak – 500 g;
vegetable oil – 1 tsp;
ground black pepper – 2 pinches.

Cooking method:

Wash a piece of meat, place it on a towel, and let it dry.
In a separate bowl, mix the spices and rub the steak on each side. Leave for 10 minutes.
Place the grill pan on high heat, heat it up, add oil.
Place steaks. Fry, spending half a minute on each side until a crust forms.
Then reduce the intensity of the fire. Cook each side for 3 minutes, pressing the steak into the pan.

Aspic

Another traditional holiday dish is pork jellied meat. Without this snack it is difficult to imagine any celebration, especially the New Year. Jellied meat has a very unusual taste, but its preparation is as simple as shelling pears. If desired, the recipe can be varied with chicken legs or beef. Rely on your taste preferences in this matter. Many recipes often use gelatin, but in the original version, jellied meat is prepared without it.

Ingredients:

peppercorns – 5 pcs.;
pork hooves – 3 pcs.;
onion – 1 pc.;
salt – 1.5 tsp;
lean pork – 1 kg;
bay leaf – 2 pcs.

Cooking method:

Wash and clean the hooves and make a longitudinal cut on each one.
Place them in a saucepan, pour in cold water, and after boiling, simmer over low heat for about 4 hours.
Next, add lean pork and a whole unpeeled onion. Season with pepper, bay leaf, and salt.
Simmer the dish for another 2 hours, then remove the meat and strain the broth.
Chop the pork and place it on the bottom of the jellied meat mold. Pour in the strained and slightly cooled broth. If desired, add a couple of sprigs of herbs or slices of carrots.
Place on the refrigerator shelf overnight.

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Pork dishes: recipes with photos are not always easy to prepare. If you compare cooking pork with beef or lamb, then yes, it is actually easier. But, if there is a desire to prepare juicy and

Tender pork, you still need to try. This section contains exclusively proven recipes for the most delicious dishes.

Pork itself is a rather diverse meat in the sense that specific cooking recipes and methods of processing meat directly depend on which part of the carcass is used. If this is, say, the neck part of the carcass, then it is softer and juicier than the thigh part. Separately, you need to remember that there are many pork by-products, which are also ideal for preparing a wide variety of dishes.

Pork dishes: recipes with photos and preparations were chosen for this section that could clearly and clearly explain even the youngest housewife how to properly work with this type of meat. It’s not always possible to cook pork deliciously the first time, but if you try and constantly try new recipes, then in the end everything will definitely work out. It is important to take into account the fact that pork has its own spices and a rather strict set of additional ingredients.

If pork recipes with photos are simple and tasty, then these are not always only main courses. This type of meat is perfect for preparing salads, warm salads and appetizers. Pork can also be used to prepare first courses, as well as jellied meat. In general, a pig carcass is unique in that all its parts can be used in cooking.

Special attention, of course, is paid to recipes for how to cook pork for main course quickly and tasty. But these are not just classic chops or cutlets. Here you can find juicy rolls with different fillings, casseroles, small rolls stuffed with mushrooms or cabbage. Pork is perfect for cooking roasts and all dishes that require minced meat. This meat has enough fat and it is very difficult to dry it out.

Just choose those pork dishes: easy-to-prepare recipes with photos that you want to implement today. It often happens that the first dish that you liked and was prepared ends up becoming your favorite. Since pork is often used in home cooking, this section of the site will definitely be useful for everyone.

03.06.2019

Homemade pork head brawn

Ingredients: pork head, garlic, onion. salt pepper

Previously, brawn was prepared more often, but now it has been forgotten, completely undeservedly. After all, it is so tasty, so satisfying, and also not so expensive for an excellent meat snack! Prepare pork head brawn using our recipe - you won’t regret it!

Ingredients:
- 0.5 pieces of pork head (about 3 kg);
- 4-5 cloves of garlic;
- 1 onion;
- salt to taste;
- ground black pepper to taste;
- 6-10 pieces of black peppercorns.

31.05.2019

Braised pork ribs with potatoes

Ingredients: pork rib, carrots, potatoes, water, salt, pepper, dry garlic

Pork ribs and potatoes, stewed together - it's so tasty and satisfying that you just can't stop eating! And preparing this dish is not at all difficult, especially if you have our recipe on hand.
Ingredients:
- 400 grams of pork ribs;
- 1 carrot;
- 400 grams of potatoes;
- 500 ml water;
- salt to taste;
- pepper to taste;
- dry garlic to taste.

21.05.2019

Filling for homemade minced dumplings

Ingredients: pork, onion, garlic, salt, water, black pepper

Homemade dumplings are tastier than store-bought ones primarily because of the filling, which you should also make yourself. How exactly - you will learn from our recipe.
Ingredients:
- 500 g pork;
- 2 onions;
- 5-7 cloves of garlic;
- salt to taste;
- 2-3 tbsp. cold water;
- 0.5 tsp. coarsely ground black pepper.

21.03.2019

Doctor's homemade boiled sausage

Ingredients: pork, beef, milk powder, salt, mustard, nuts, paprika, garlic, thyme, pepper, egg

Boiled doctor's sausage can be prepared at home. The originality of this recipe is that intestines will not be used for its preparation.

Ingredients:

- 350 grams of pork;
- 150 grams of beef;
- 10 grams of milk powder;
- 7 grams of nitrite salt;
- 1 tsp. salt;
- 1 tsp. mustard powder;
- 1 tsp. nutmeg;
- 2 tsp. paprika;
- one and a half tsp. granulated garlic;
- half tsp thyme;
- half tsp black pepper;
- 1 egg.

21.03.2019

Hussar-style meat

Ingredients: balyk, mushroom, mayonnaise, butter, potatoes, onion, cheese, cucumber, parsley, spice, salt

I cook hussar-style meat for almost every holiday and I advise you to do the same. There are actually quite a few cooking recipes. but most of all I like the recipe from Golubkina. Today I described it for you.

Ingredients:

- pork balyk - 500 grams,
- champignons - 7-8 pieces,
- mayonnaise - 5 tsp,
- vegetable oil - 3 tbsp.,
- potatoes - 5 pieces,
- onion - 1 pc.,
- hard cheese - 120 grams,
- pickled cucumber - 1 pc.,
- fresh parsley - 4-5 sprigs,
- spices - 1/5 tsp,
- salt - 1 tsp.

13.01.2019

Pork head jellied meat

Ingredients: pork head, garlic, bay leaf, onion, salt, black pepper

If you want to please your family with delicious jellied meat, but without spending a lot on ingredients, we recommend preparing this dish from a pig’s head. This is not at all as difficult as it might seem at first glance.
Ingredients:
- pork head – 4 kg;
- garlic – 4-5 cloves;
- bay leaf – 2 pcs;
- onion – 1 piece;
- salt – 2-3 tbsp;
- black pepper – 5-7 peas.

10.10.2018

Minced meat nests with cheese in the oven

Ingredients: minced meat, egg, onion, white loaf, salt, ground black pepper, spices, hard cheese, sour cream

You can prepare this very tasty dish for the holiday table - minced meat nests with cheese in the oven. Preparing a delicious meat dish is not difficult.

Ingredients:

- 400 grams of minced meat;
- 2 eggs;
- 1 onion;
- 2 slices of white loaf;
- salt;
- half tsp ground black pepper or other spices;
- 80-100 grams of hard cheese;
- 1 tbsp. sour cream.

30.06.2018

Rhubarb soup with meat

Ingredients: pork, rhubarb, potatoes, onion, carrots, tomato, pepper, salt, sugar, butter, seasoning

Rhubarb soup with meat is sour, hearty and tasty. Only the petioles of the plant are used in cooking; rhubarb leaves are not suitable for food.

Ingredients:

- 500 grams of pork;
- 250 grams of rhubarb;
- 300 grams of potatoes;
- 150 grams of onion;
- 120 grams of carrots;
- 80 grams of tomato;
- 80 grams of bell pepper;
- salt;
- sugar;
- vegetable oil;
- seasonings for broth.

27.06.2018

Fried potatoes with mushrooms and meat

Ingredients: potatoes, pork, mushroom, onion, oil, salt, spice

The easiest way is to fry potatoes. Even a child can do this. But today we will cook fried potatoes with mushrooms and meat. The dish is very tasty and filling.

Ingredients:

- 650 grams of potatoes,
- 350 grams of pork,
- 250 grams of champignons,
- 1 onion,
- vegetable oil,
- salt,
- 1 tbsp. butter,
- spices for potatoes.

22.06.2018

Homemade blood sausage

Ingredients: pork blood, lard, pork pulp, buckwheat porridge, ground black pepper, salt, bay leaf, intestine

Blood sausage is a very tasty and filling dish. But many people think that it is impossible to cook it yourself. Not at all! If you have all the ingredients and our detailed master class, you won’t have any difficulties.

Ingredients:
- pork blood – 1.5 liters;
- lard – 0.5 kg;
- pork – 350-400 g;
- buckwheat porridge – 1 liter;
- ground black pepper – 1 tsp;
- salt – 2 tsp;
- bay leaf powder – 1 tsp;
- intestines with a diameter of 7-8 cm - 2 m.

18.05.2018

Pork shurpa

Ingredients: pork, carrots, potatoes, onions, garlic, tomatoes, salt, sugar, bay leaf, vegetable oil, ground pepper, parsley

Shurpa can be prepared not only from lamb; this thick and satisfying soup is also very tasty from pork. Our recipe will teach you how to prepare it so that you can pleasantly surprise your loved ones.
Ingredients:
- pork - 350 gr;
- carrots - 1 piece;
- potatoes - 2-3 large;
- onion - 1 piece;
- garlic - 1 clove;
- tomato - 1 large;
- salt to taste;
- sugar to taste;
- bay leaf - 1 piece;
- vegetable oil - 1 tbsp;
- ground pepper to taste;
- parsley to taste.

17.05.2018

Merchant-style meat in the oven

Ingredients: meat, champignons, tomatoes, cheese, mayonnaise, vegetable oil, salt, pepper

I usually prepare some delicious meat for the holiday table. Today I have prepared for you one of my favorite merchant-style meat recipes.

Ingredients:

- pork - 450 grams,
- champignons - 150 grams,
- tomatoes - 150-200 grams,
- cheese - 70 grams,
- mayonnaise - 80 grams,
- vegetable oil,
- salt,
- black pepper.

15.05.2018

Pork with vegetables

Ingredients: pork, carrots, bell peppers, onions, tomatoes, water, vegetable oil, salt, ground pepper, meat seasonings

Pork always tastes great in the company of vegetables. You can bake it in the oven, stew it in a slow cooker, but today we will tell you how to cook such meat in a frying pan. It's simple and delicious, believe me!
Ingredients:
- 350-400 g pork;
- 1 carrot;
- 1 piece of sweet pepper (or 100 g frozen);
- 2 onions;
- 2 tomatoes;
- 1 glass of water;
- 3 tbsp. vegetable oil;
- salt to taste;
- ground pepper or seasoning for meat - to taste.

10.05.2018

Homemade pork basturma

Ingredients: pork, salt, sugar, paprika, seasoning

You can prepare delicious basturma from pork for the holiday table. The recipe is very simple. Very tasty meat snack.

Ingredients:

- 1 kg. pork;
- 4.5 tbsp. salt;
- 3 tbsp. Sahara;
- 10 grams of ground paprika;
- 10 grams of hops-suneli.

02.05.2018

Pork with potatoes in a bag

Ingredients: pork fillet, potatoes, spices, salt, garlic

For lunch or dinner, you can easily and quickly prepare this very tasty dish. We will cook the pork and potatoes in the oven in a bag, which will speed up the cooking process. The meat will be very juicy and soft.

Ingredients:

- 500 grams of pork,
- 5 potatoes,
- half tsp spices for meat,
- half tsp salt,
- clove of garlic.

Today everyone complains about the lack of time; there is great interest in delicious dishes that can be prepared quickly and without hassle. For example, you can recommend recipes for pork for main course with milk or options baked in foil.

Recipe 1

You will need:

½ kg pork loin;
200 ml milk;
salt, sugar and black pepper ½ tsp each;
1 chicken egg;
100 g flour;
50 ml

Preparation procedure:

cut the meat into 8 approximately equal pieces;
mix spices with sugar;
Rub the pork pieces on both sides with the spice mixture;
beat off;
place in a bowl;
pour in milk and leave for a couple of hours, during which the chops need to be stirred a couple of times;
pour crackers onto a plate;
beat the egg in a bowl, dip each chop in it and roll in breadcrumbs;
Heat a frying pan, pour oil on it and fry the meat on both sides.

Best served with buckwheat porridge or boiled vegetables.

Recipe 2

If you have been looking for a pork recipe with almost no oil for a long time, then the next option is what you need. For these chops in foil you will need:

½ kg pork;
2 tomatoes;
200 g of mushrooms (champignons can be used);
spices and salt;
1 tbsp. l. lemon juice;
3 teeth garlic

Preparation:

cut the meat into pieces;
rub them with a mixture of spices;
heat the frying pan very high;
pour a small amount of oil on it;
lay out the meat;
fry the pieces on both sides;
Rinse the champignons, place on a paper towel, when the water is absorbed, chop into small pieces;
Place tomatoes in boiling water, peel and cut (preferably into cubes);
mix vegetables with mushrooms, add crushed garlic, season and salt;
Place the chop on a sheet of foil, place 1 spoon of “stuffing” on top, wrap everything in foil;
preheat the oven to 200 degrees;
place foil envelopes on the grill and bake for half an hour.

Asian style pork

If you are interested in main courses with pork, you can look for recipes in the cuisines of the peoples of Southeast Asia. For example, a tasty and satisfying dish will turn out if the meat is served with sweet and sour sauce. You will need:

800 g pork;
2 small onions;
vegetable oil for frying;
2 tsp each honey, soy sauce and apple cider vinegar;
1 carrot and 1 sweet pepper;
2 teeth garlic;
2 tbsp. l. starch.

Preparation:

meat and carrots are cut into small pieces and fried;
the onion is peeled and chopped, added to the carrots and pork;
pepper, from which the stalk and seeds have been removed, is cut into strips and sent to fry along with other products;
mix vinegar with honey and soy sauce in a bowl;
add salt, pepper and crushed garlic;
pour the mixture onto the contents of the frying pan;
starch is diluted with water (2 tbsp.);
pour the starch onto the meat and vegetables, mix and, cover with a lid, simmer over low heat for 20 minutes.

Pork in sour cream

Pork recipes for main course can be very unexpected. For example, everyone knows that beef stroganoff is usually made from veal. However, this dish can turn out just as good with pork. You will need:

½ kg pork;
1 onion;
3 tbsp. l. sour cream;
1 tsp. (if you like it spicy);
2 tbsp. l. oils;
pepper and salt.

Preparation:

wash and cut into pieces 1.5 cm thick;
beat each piece of meat with a hammer;
cut the pork into thin strips;
salt, pepper, add adjika;
stir;
vegetable oil is heated in a frying pan;
fry pieces of meat;
put 3 tbsp in a frying pan. l. sour cream;
pour 2 tbsp. l. flour;
salt;
pour a glass of cold water and stir;
cover the meat in the sauce with a lid, reduce the heat and leave to simmer for another 10 minutes.

Pork recipes for main course in a slow cooker

Ancient people cooked meat over open fires or coals, so they had few options. Fortunately, today many smart devices have been invented to help cooks, allowing them to quickly and easily create real masterpieces. For example, there are pork recipes for main course that can be prepared in a slow cooker. For one of its options you will need 1.2 kg 4 cloves of garlic and a mixture of seasonings consisting of white, black and red ground pepper, taken 1 tsp each. everyone.

Cooking stewed pork in a slow cooker

wash the meat and pat dry with a paper towel;
pass the garlic through a crusher, add to the mixture of pepper and salt, stir and rub the resulting mixture onto the pork neck;
transfer the meat to a shallow dish and, wrapping it in cling film, marinate for a day, turning the neck periodically;
if the piece is large, then use skewers to give it a more compact shape;
place the pork in the roasting sleeve;
wrap the ends of the sleeve up and tie them so that the juice released during frying remains inside the bag;
place the meat in the sleeve into the multicooker bowl;
pour water up to half the height of the “roll”;
set the “Stew” mode on the multicooker control panel and set the timer for 2 hours;
close the lid and turn on this device;
when the cooking process is over, you need to leave the meat in the slow cooker with the lid closed for another 2 hours;
remove the package of meat from the bowl;
pierce the bag and let the juice drain into some bowl (it is good for preparing buckwheat porridge, which can be served with meat as a side dish);
Serve the meat warm with a side dish, cut into layers 2 cm thick.

This pork second course recipe has several variations. For example, you can put peeled medium potatoes in the sleeve along with the meat, which can then be served as a side dish.

Pork in a slow cooker with cream

This dish is prepared in exactly the same way as the previous one. However, after the meat is marinated, you need to take a medical syringe and inject 1/2 tbsp into the piece. cream. Then the pork should be wrapped in foil so that the juice does not leak out, and baked using the “Multi-cook” mode at 150 degrees.

There is nothing easier than preparing a quick and delicious dinner for the whole family using these clay helpers. Pork in pots baked in the oven is an ideal dish in all respects; it’s easy to prepare using our step-by-step recipe with photos. All ingredients simmer independently in their own juice, which makes this dish even tastier and more aromatic.

Homemade food differs from food in public catering establishments in its quality, simplicity, taste and satiety. Stewed pork ribs with potatoes, prepared according to our simple step-by-step recipe with photos, combines the advantages of the first and second courses. This dish can be quickly prepared for lunch or a quiet family dinner and can easily feed the whole family.

This recipe is for all occasions, no matter if you are preparing breakfast or dinner. Pizza in a pan for a minute will help save time and give you a real feast of taste. Interested? Then this step-by-step recipe for quick pizza in a frying pan is just for you.

Pizza is prepared in a minute from liquid dough. The advantage of this dough is that it is very simple and quick to prepare; you don’t need to wait for it to rise.

A wonderful dish that can be prepared for dinner or just as a snack. The great variety of fillings that can be prepared for such lavash is amazing in its variety. You can wrap almost anything in pita bread!

An omelet roll is, first of all, a very filling and tasty breakfast that is quite easy to prepare. Our step-by-step photo recipe will tell you in detail how to prepare an omelette roll and turn an ordinary breakfast into a great start to the day!

Omelette has long been considered the real king of breakfasts, because this dish satisfies hunger very well and provides the necessary amount of calories to the body and an incredible boost of energy.

Oven-baked pita chips are an excellent substitute for the chips sold in stores. It's no secret how many harmful substances they contain, but sometimes you just want to eat them. In our step-by-step recipe, we will teach you how to cook pita chips in the oven. Believe me, the cooking process will not take you much time, but the dish itself will bring a lot of pleasure to everyone who tries it.

Stuffed meat rolls are not a complicated dish at all. If you follow our step-by-step photo recipe, you will succeed quickly and without problems. Sometimes you really want to pamper your loved ones with something tasty and unusual so that they try and are truly surprised. Stuffed meat rolls are just the dish you need.

This is a weekend dish when you can gather the whole family around the table and have a delicious dinner or breakfast. This dish is an excellent alternative to all famous potato pancakes. You will never forget this taste; they are especially delicious when eaten with sour cream. In our recipe we will tell you how to make this dish more original - we will prepare potato pancakes with ham and cheese.

Raclette is the national dish of Switzerland. This dish is prepared from fatty melted cheese, which usually goes by the same name - raclette. Snow-capped Alpine peaks, blinding sun, pleasant fatigue after skiing, and warm, melted raclette cheese enveloping freshly roasted vegetables on a plate...

It’s very easy to prepare, and the result will exceed all your expectations. Ribs prepared according to our recipe are in no way inferior in taste to a dish cooked on a barbecue grill. Ribs with barbecue sauce turn out very tender and juicy, it's much easier than cooking barbecue. one of the most favorite recipes for cooking pork in the oven. This dish is very simple to prepare, but the meat will always turn out juicy and flavorful. The slightly sweet taste gives the meat a zest that everyone really likes. No matter how strange it may sound, pork goes well with pineapples; accordion pork is an incredibly beautiful dish made from simple and accessible ingredients.

Baked potatoes with lard are very easy to prepare. Our step-by-step recipe with photos will help you easily prepare a delicious dinner and feed not only yourself, but also your guests. They say that everything ingenious is simple. And we say that everything delicious is simple! Baked potatoes with lard are just the dish that will prove this to you.

Potatoes with bacon in the oven is a very interesting dish that will definitely diversify your dinner. It won’t be difficult to prepare it because our step-by-step photo recipe will help you! In principle, everything is quite simple, there is nothing complicated! Just try cooking it once, experiment and baked potatoes with bacon will become one of the most favorite dishes in your home.

This is a very satisfying dish that you can pamper the whole family with. It won’t be difficult for you to prepare it, especially after reading our step-by-step photo recipe, all your doubts will disappear. This dish is incredibly aromatic, beautiful and tasty. All you need to do is prepare the necessary ingredients and follow our recipe. The meat under the fur coat will turn out very juicy, with a piquant taste that can surprise even the most demanding palate.

Braised pork ribs will not leave you indifferent. Try to cook stewed pork ribs according to our simple recipe and you will be surprised how simple and very tasty it is. Ribs are suitable for both a festive table and a simple everyday dinner. This recipe will clearly demonstrate how to prepare a very tasty dish, while spending a minimum of effort.

This is a dish that can be prepared on any day, both for a holiday and for a regular family dinner. You will need pork meat (fillet), mushrooms, cheese and some other ingredients that you can find in any store.

Cooking meat with mushrooms in the oven is very simple and relatively quick, even if you have little time left for cooking, you can still prepare this wonderful dish.

perfect for the holiday table. Our simple and clear recipe will tell you how to prepare the most delicious pork rolls with filling. This delicious dish will delight your guests and they will not be able to resist. No matter how many versions of this dish you see, in our opinion this is the most delicious.

Meat fingers are a great appetizer for any holiday table. If you want to surprise your guests with a beautiful and very tasty dish, we recommend preparing meat fingers. This dish will decorate the table and will be a pleasant addition to the main dishes. You can prepare any filling, put cheese, mushrooms or lard inside - it’s a matter of taste, as you like. We made the filling from bell peppers and cheese and were not disappointed - it turned out to be a very pleasant, piquant taste!

Pork baked in foil with the addition of vegetables and mushrooms is a real treasure trove of taste. Tender pieces of meat baked with mushrooms and potatoes in foil are perfect for a family dinner. A hearty and flavorful dish that is not difficult to prepare and is always loved by all housewives. Pork baked in foil is rightfully considered the leader among meat dishes that are cooked in the oven. The foil will protect the pork meat from burning and excessive drying. Meat cooked in foil always turns out juicy, aromatic and very tasty.

Pork with pineapple in the oven is quite simple to prepare, and as a result you will get very juicy, flavorful meat. This dish can be served with or without a side dish, it’s a matter of taste. It is preferable to take pork that is not fatty; you can simply cut it, or you can lightly beat it, as you prefer. In our recipe, we did not beat the meat, but simply cut it into thin steaks, it turned out very tasty. Pork with pineapple in the oven is a very spicy dish with an unusual taste. Thanks to pineapples, the meat turns out to be slightly sour, juicy and with a light crispy cheese crust.

By preparing stewed potatoes with pork, you will get a hearty and tasty dish, and you won’t spend a lot of time and effort on preparation. This dish is suitable for both lunch and dinner. Yes, stewed potatoes with pork are a fairly simple dish; you don’t need to have any special culinary skills, but this is a very tasty food that can periodically appear in our diet.

To prepare, we will take lean pork and add delicious vegetables. Delicious and rich broth with potatoes and fresh vegetables, what could be more wonderful!

To cook pasta in creamy sauce, you don't need to stand at the stove for hours. Just read our healthy recipe for a very tasty dish and strictly follow our tips and recommendations. This is the only way you will get incredibly tasty pasta in a creamy sauce.

This dish has a delicate, velvety taste and will undoubtedly please every guest! The main thing is to prepare the creamy sauce correctly, because it goes so well with pasta that after trying it once, you want to cook pasta in creamy sauce every day. Read our delicious recipe for the secret of making creamy sauce!

- This is a dish that cooks very quickly! If you are tired of everyday food and want to experience a new, unique taste, we recommend cooking Chinese pork in soy sauce for dinner. The recipe is very simple, but at the same time very tasty! To prepare this dish, we recommend choosing lean pork; don’t worry, it won’t turn out dry!

Meat under a fur coat in the oven looks very attractive, and also tastes amazing! Sometimes it seems to us that nothing can surprise us, old dishes are boring and expected, and we don’t want to waste time on new ones. You don’t have to waste your time and learn new recipes, just follow our simple and clear photo recipes and cook with pleasure. Meat under a fur coat in the oven prepared according to our recipe will not leave anyone indifferent, and the delicate taste of the dish will delight and surprise your whole family!

Pork dishes are the most common on Russian tables. We tried to collect proven recipes for cooking pork dishes with photos, thanks to which you can prepare delicious pork dishes. Even the simplest pork dishes can delight you with their taste, so we advise you to carefully read our step-by-step recipes and follow their advice.

Pork second courses take a relatively short time to prepare; of course, everything will depend on the method of preparation and the quality of the meat, but still you should try as many options for dishes with pork as possible. Simple and tasty recipes for pork dishes are suitable for dinner with the family, but there is no shame in putting them on the holiday table. Baked pork is usually served on the holiday table, and if you need a simple dinner or lunch, then the most common option is roast pork with vegetables.

Even a novice cook can prepare delicious pork dishes; you just need to train your hand a little, and our step-by-step recipes for preparing pork dishes with photos will help you with this.

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