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Salad crab sticks lettuce leaf eggs. Salads with crab sticks

Salad crab sticks lettuce leaf eggs. Salads with crab sticks

The basis of the light crab salad is the well-known Neptune salad. I really like its sweetish taste, so I make it quite often and modify it to suit my mood. When I want a light salad, I exclude the rice and replace the cucumbers with lettuce. As a result, the crab salad turns out to be delicate in taste and light. The truth is that it is eaten twice as fast, but this is wonderful, since lettuce leaves quickly lose their original shape, and the salad loses its attractiveness.

The salad is made very quickly, you just need to hard boil the chicken eggs in advance. The necessary products can be prepared and cut in any order, since in the end the salad is still mixed.

I chopped the crab sticks into small cubes, maybe the meat, and put them in a deep salad bowl.

She opened a can of canned corn, poured out the juice, and combined the corn with crab sticks.


Chopped green onions.

I chopped the lettuce leaves coarsely so that they would hold their shape as long as possible.

She peeled the boiled eggs and chopped both the white and the yolk into cubes.


I put it in a salad bowl.


I stirred the salad from bottom to top. I don’t add any salt to the salad, unless I want to add a little pepper.


To prevent the salad from quickly releasing juice, I season it with mayonnaise only when it has already been laid out on plates.


The salad turns out to be tasty and light, and somewhat reminiscent of a holiday.

Cooking time: PT00H15M 15 min.

Salad is a dish of all times and feasts. It is generally accepted that the Romans were the first to prepare it; then they mixed vegetables, herbs and various root vegetables, seasoning them with olive oil and honey, with the addition of salt. The word “Salata” itself is translated as salty, and the onions, dill or garlic we are used to found in salad recipes only in the Middle Ages; now we prepare salads in such a variety. A place of honor on the list of the most popular in Russia is occupied by recipes for salads with crab sticks.

Even a novice home cook can chop and combine everything crushed in a common bowl under a tasty sauce if desired.

What we chop, what we combine, what we add: meat, fish and vegetable components - will determine what we get: from vinaigrette to Olivier salad and mimosa.

In our case, we are talking about a salad with crab sticks, many variations of which have already been invented. We will look at the best of them. A separate advantage of snacks with crab sticks is that they are excellent friends with almost all vegetables.

Salads with crab sticks and cucumber will delight you in any season of the year, because you can include fresh, pickled or barrel-fermented cucumber in it.

Sweet corn can harmonize with any cucumber, and shrimp on sale have no seasonal restrictions. so everything is at hand, all that remains is to clean, open, chop and season - everything is easy and quick, but in general it’s wonderfully tasty, and you can decorate the finished dish according to your own creative imagination.

Classic recipe for salad with crab sticks, cucumber and green onions

If you add canned corn and green onions to a traditional salad with crab sticks, this will give the salad not only a pleasant taste, but also an elegant appearance.

Ingredients for a classic salad with crab sticks:

  • hard-boiled chicken eggs - 4 pieces;
  • medium-sized fresh cucumbers - 2 pieces;
  • canned corn - 1 jar;
  • green onions - a small bunch;
  • table salt - to taste.

According to a simple recipe, prepare a salad of crab sticks with cucumber and green onions as follows:

  1. Hard-boil and cool chicken eggs in advance, peel them and wash them to remove any particles.
  2. Wash the cucumbers with cold water and, if the skin is thin, scald with boiling water, and peel the thick skins.
  3. Finely chop the peeled fresh onions and enhance their taste by briefly soaking them in salted hot water.
  4. Next, chop all the prepared ingredients into pieces as you like. Although you can try cutting it not into the usual cubes, but into thin bars.
  5. Boiled eggs can be traditionally ground on a coarse grater or in a blender.
  6. Open the corn and drain the juice, unless you prefer juicier salads.
  7. All that remains is to combine all the crushed products in a suitable container, add salt to taste and add mayonnaise in portions until there is enough. Mix everything evenly.

The finished salad can be cooled slightly in the refrigerator and served in a transparent salad bowl or on lettuce leaves. Instead of leaves, it is interesting to serve this salad in pita bread, cut into strips to roll them, stuffed with salad, into tubes. Chilled pancakes are also suitable for wrapping.

Instead of cucumber, you can use a sweet and sour apple, and replace green onions with chopped fresh garlic. If you want an original solution, then add avocado or Chinese cabbage as a vegetable component, replacing green onions with chopped garlic, and instead of mayonnaise, season the salad with sour cream, which will give it an appetizing creamy hue.

Urban salad recipe with crab sticks and shrimp

This recipe will appeal to those who like options in the selection of products and prefer green peas to corn. The presence of mayonnaise as a dressing will add calories to such a salad, and those who constantly monitor their weight and strive to reduce it should eat it either in the first half of the day or no later than lunch.

Ingredients for making city salad:

  • crab sticks - 300-400 grams;
  • fresh cucumber - 1 medium size;
  • corn - 1 can;
  • salad mayonnaise - according to preference;
  • green onions, parsley, lettuce - 1 bunch each;
  • table salt - to taste;
  • Shrimp - 10-15 pieces.

Prepare salad with shrimp and crab sticks according to the city recipe as follows:

  1. Soak bunches of herbs briefly in cold water, rinse, drain through a colander and dry with a paper towel. Chop the moisture-free greens with a knife on a cutting board.
  2. Dry the washed and scalded fresh cucumber with a paper towel and cut into cubes.
  3. Cut the crab sticks into rings and all the ingredients, including green peas without juice, combine in a suitable bowl, lightly salt and season with the required amount of mayonnaise. Mix the salad mixture evenly.

The finished salad, thanks to the predominantly green products, will turn out to be an appetizing creamy green color and therefore can be decorated with figures of boiled carrots or red sweet peppers. According to general rules, before serving, a salad with crab sticks and green peas should be cooled.

A version of this salad with crab sticks will turn out to be very satisfying and mild in taste. No corn is added to it, but you can add some green peas if you wish.

Ingredients for making a hearty salad:

  • hard-boiled chicken eggs - 3-4 pieces;
  • fresh cucumber - 1-2 pieces;
  • salad mayonnaise;
  • table salt - to taste.

Prepare a salad with crab sticks, cucumber and eggs according to a student’s recipe as follows:

  1. Thaw the crab sticks, dry them slightly with a paper towel and cut into slices.
  2. Wash fresh cucumbers and remove the peel, if thick, and cut into cubes.
  3. Peel the hard-boiled chicken eggs the day before and cool them and chop them at your discretion.
  4. Place peeled and finely chopped onions in hot salted water for no longer than an hour, then drain it and get an ennobled product without a pungent odor and mild taste.
  5. Mix all prepared products in a salad bowl, add salt to taste, season with your preferred amount of mayonnaise, stir until evenly combined and cool before serving.

Boiled fluffy rice is very popular when preparing a wide variety of salads, because it is in perfect harmony with all the ingredients, fitting perfectly into the overall taste. So with crab sticks it will add both visual appeal and satiety.

Ingredients for family salad:

  • crab sticks - 1-2 packs;
  • hard-boiled chicken eggs - 3 pieces;
  • boiled rice - 1 cup;
  • fresh cucumber - 1-2 pieces;
  • onions - 0.5 bulbs;
  • salad mayonnaise - according to preference;
  • table salt - to taste.

Make a salad with crab sticks and rice according to a family recipe like this:

  1. By the time you prepare the salad according to this recipe, cook and cool the rice, cook, cool and shell the chicken eggs.
  2. Finely chop the peeled onion and soak in hot salted water to soften the taste and sharpness of the smell.
  3. Cut the shrimp into slices and chop the eggs as desired.
  4. Rinse fresh cucumbers under running water and peel off the skin if it is thick. Cut into cubes with a knife.
  5. All that remains is to combine all the chopped products and rice in a salad bowl, add salt to taste and season with a small amount of mayonnaise, which can be added if necessary, and mix everything evenly.

Before serving, cool the finished dish briefly in the refrigerator. You can serve it in a salad bowl, decorating the top as you wish, or you can wrap it in lettuce leaves.

This salad can be laid out in a transparent salad bowl in layers, covering each with a mayonnaise mesh, in the following order: 1 - chopped crab sticks; 2 - crumbly boiled rice; 3 - sliced ​​cucumbers; 4 - chopped onion; 5 - chopped or grated boiled eggs; 6 - spread an even layer of mayonnaise and garnish with chopped fresh herbs if desired.

Some gourmets are keen on including cheese in one form or another in everything they can. This salad option is just for them.

Including cheese in this salad is really a good decision, because you get a double win: satiety and piquancy of taste in complete harmony with all the other ingredients.

Ingredients for making salad with crab sticks and cheese:

  • crab sticks - 200 grams;
  • hard-boiled chicken eggs - 3 pieces;
  • hard cheese - 150 grams;
  • fresh cucumbers - 2 pieces;
  • onion - a medium-sized onion;
  • mayonnaise - according to preference;
  • fresh herbs;
  • ground pepper and table salt - to taste.

Make a salad with crab sticks and cucumber according to a cheese recipe like this:

  1. All ingredients for this salad should be chilled, even pre-peeled eggs. Grind the eggs in any way.
  2. Cut crab sticks into rings or strips.
  3. Peel the onion and chop finely. If you want to soften its taste, you can scald it with boiling water through a colander.
  4. Fresh washed cucumbers are either peeled (thick skin) or whole cut into small cubes.
  5. Wash fresh herbs, dry with a paper towel and chop with a knife.
  6. Grind the cheese on a coarse grater.

All that remains is to combine everything in a suitable container, sprinkle with grated pepper, moderately salt, season with mayonnaise and mix the salad mixture evenly. Line the bottom of the salad dish with washed lettuce leaves so that their lacy edges protrude beyond its edges, and place the salad mixture on top of them. Alternatively, place the salad on lettuce leaves and serve in portions.

Festive recipe for salad with crab sticks and cucumbers

Fundamentally, this version of the salad with crab sticks and cucumbers is no different from the previous ones, but there are still some nuances in the formation that make it a festive recipe.

It is laid out in layers and colorfully in a beautiful transparent salad bowl to immediately “feed the eyes.” You should be warned that all the ingredients need to be placed in separate bowls as you chop them, so that you can assemble a layered salad.

Ingredients for holiday salad with crab sticks:

  • crab sticks - 250 grams;
  • hard-boiled chicken eggs - 3 pieces;
  • onion - 1 small onion;
  • hard cheese - 200 grams;
  • mayonnaise;

According to the holiday recipe, prepare a salad of crab sticks with cucumber as follows:

  1. Chop the crab sticks with a knife using wheels.
  2. Wash fresh cucumbers and remove the skin if it is thick and rough. Grind the prepared cucumbers on a coarse grater.
  3. Remove the shell from boiled and cooled hard-boiled chicken eggs and grate on a coarse grater.
  4. Grate fresh peeled onions on a fine grater.
  5. Grate hard cheese on a fine grater.
  6. Wash fresh herbs, dry with a paper towel and finely chop with a knife.
  7. Form the festive salad into layers in the following order: 1 - onion; 2 - cucumbers; 3 - crab sticks; 3 - boiled eggs; 4 - cheese. After each layer, apply a mesh of mayonnaise, and evenly coat the top layer with it and sprinkle chopped fresh herbs on top.

To prevent this salad from becoming over-moistened with onion and cucumber juice, it must be prepared from cooled ingredients so that it does not overcook.

Yes, tomatoes in a salad with crab sticks are unpopular, but this cannot stop those who like to add ripe tomatoes to various salads. At the same time, it is better to choose fleshy tomatoes to avoid excess juice in the finished dish.

Ingredients for summer salad with crab sticks:

  • crab sticks - 8-10 pieces;
  • hard-boiled chicken eggs - 3 pieces;
  • fresh cucumbers - 2 medium-sized pieces;
  • ripe fleshy tomatoes - 3-4 pieces;
  • onions - according to preference;
  • cheese - by preference;
  • mayonnaise - to taste;
  • fresh herbs - by preference.

According to the summer recipe, prepare a salad with crab sticks, cucumbers and tomatoes as follows:

  1. Cut crab sticks into wheels.
  2. Cut peeled boiled eggs, as well as prepared cucumbers and tomatoes into cubes with a sharp knife on a cutting board.
  3. If you prefer onions, then chop them with a knife and scald them in a colander with boiling water, which will enhance their taste and smell.
  4. If you decide to include cheese, then chop it on a coarse grater.
  5. Place all ingredients in a suitable salad bowl, add mayonnaise and stir evenly.
  6. The addition of fresh herbs, which are best sprinkled finely chopped on top, will decorate and enrich the aroma of a summer salad.

All that remains is to cool the finished salad slightly, because it would be good to cool all its ingredients in advance so that the finished dish does not overcook and does not accumulate excess juice from the vegetables.

Crab stick salad is a favorite delicacy for many today. It is convenient to prepare salads and many other nutritious dishes from crab sticks. 100 g of crab sticks contain about 100 kcal, so they are quite suitable for preparing low-calorie salads.

Salad of crab sticks with apples

Cooking time: 30 min

197 kcal

2 servings

Ingredients:

  • 300 g crab sticks
  • 2 apples
  • 1 cucumber
  • 2 tablespoons low-calorie mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon grated ginger
  • 1 bunch of green salad
  • 0.5 bunch of basil greens
  • 0.5 bunch of parsley
  • pepper
  • salt

Preparation:

Cut the crab sticks into strips. Wash, peel, core and cut the apples into strips. Wash the basil and parsley and chop finely (leave a few sprigs for decoration). Wash the cucumber and cut into strips. To prepare the sauce, mix mayonnaise with lemon juice and ginger. Wash the lettuce leaves, dry them, and arrange them on plates. Mix crab sticks with apples, herbs and cucumber, place on lettuce leaves. Pour the sauce over the salad and garnish with the remaining sprigs of herbs.

Salad of crab sticks, Korean carrots and cucumbers

Cooking time: 25 min

139 kcal

2 servings

Ingredients:

  • 100 g crab sticks
  • 100 g Korean carrots
  • 2 cucumbers
  • 2 cloves garlic
  • 2-3 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 0.5 bunch of parsley
  • 0.5 bunch of green salad
  • pepper
  • salt

Preparation:

Finely chop the crab sticks. Wash the cucumbers and cut into strips. Peel the garlic, wash it, chop it using a garlic press. Wash the parsley and chop finely (leave a few sprigs for decoration). Wash the lettuce leaves, dry them, and arrange them on plates. To prepare the dressing, mix olive oil with lemon juice, garlic, salt and pepper. Mix crab sticks with Korean carrots, cucumbers and parsley, place the prepared mixture on lettuce leaves. Drizzle the dressing over the salad and garnish with the remaining parsley sprigs.

Crab sticks salad with peas

Cooking time: 25 min

176 kcal

2 servings

Ingredients:

  • 150 g crab sticks
  • 200 g salad green pea pods
  • 1 onion
  • 1 pod bell pepper
  • 1 tomato
  • 2 tablespoons lemon juice
  • 1.5 tablespoons olive oil
  • 1.5 tablespoons soy sauce
  • 0.5 bunch of dill
  • pepper
  • salt

Preparation:

Wash the peas, boil in salted water, cool. Peel the onion, wash it, cut it into half rings. Wash the dill and chop finely. Wash the bell pepper, remove the stem and seeds, cut into strips. Wash the tomato, cut into slices. To prepare the dressing, mix lemon juice with olive oil and soy sauce. Finely chop the crab sticks, mix with peas, bell peppers, onions and dill, pepper, and pour over the dressing. Let the salad brew for 10-15 minutes, arrange on plates and garnish with tomato slices.

Crab sticks and cucumber salad

Cooking time: 25 min

139 kcal

2 servings

Ingredients:

  • 100 g crab sticks
  • 100 g pickled seaweed
  • 3 cucumbers
  • 2 cloves garlic
  • 1 tablespoon vegetable oil
  • 2-3 tablespoons lemon juice
  • salt

Preparation:

Cut the crab sticks into strips. Wash the cucumbers, cut two into strips, and cut out decorations in the form of crowns from the third. Peel the garlic, wash it, chop it using a garlic press. To prepare the dressing, mix vegetable oil with lemon juice, garlic and salt. Mix crab sticks with cucumbers and seaweed, arrange on plates. Drizzle the salad with the dressing and garnish with cucumber crowns.

Combine sticks with corn, cabbage, cucumbers, tomatoes, rice, squid, beans and more.

Remember: mayonnaise for salads can be easily made or replaced with sour cream, natural yogurt or.

Photo: irina2511 / Shutterstock

Ingredients

  • 3–4 eggs;
  • 250 g crab sticks;
  • 1 cucumber - optional;
  • 250 g canned corn;
  • salt - to taste;
  • a few sprigs of dill or parsley - optional;
  • 2-4 tablespoons of mayonnaise.

Preparation

Hard boil the eggs, cool and peel. Cut the eggs, crab sticks and cucumber (if you plan to add it) into small cubes. Add corn, salt and - if desired - chopped herbs. Season the salad with mayonnaise.


Photo: Iryna Melnyk / Shutterstock

Ingredients

  • 1–2 tomatoes;
  • 200 g crab sticks;
  • 1 red bell pepper;
  • 100 g hard cheese;
  • 2–3 cloves of garlic;
  • salt - to taste;
  • 2 tablespoons of mayonnaise.

Preparation

Cut the seeds, peeled tomatoes, crab sticks and peppers into large thick pieces. Grate the cheese on a coarse grater. Add chopped garlic, salt and mayonnaise and mix the salad.


Photo: Anastasia_Panait / Shutterstock

Ingredients

  • 4 eggs;
  • 80–100 g white rice;
  • 200 g crab sticks;
  • 100 g hard cheese;
  • ½ red onion;
  • 200 g canned corn;
  • several sprigs of dill;
  • salt - to taste;
  • 2-3 tablespoons of mayonnaise.

Preparation

Boil the eggs and cool. Cut the crab sticks and cheese into small cubes, and the onion into very small ones. Grate the peeled eggs on a coarse grater.

Add corn, chopped dill, salt, pepper and mayonnaise to the prepared ingredients and mix.


Frame: @Video recipes / YouTube

Ingredients

  • 1 apple;
  • a little lemon juice;
  • ½ head of Chinese cabbage;
  • ½ red bell pepper;
  • 120 g crab sticks;
  • 2 tablespoons olive oil;
  • salt - to taste.

Preparation

Grate the peeled apple on a coarse grater, sprinkle with lemon juice and stir. This way it won't darken. Shred the cabbage and cut the pepper into long strips. Separate the crab sticks into thin strips.

Add oil and salt to the prepared ingredients and mix thoroughly.


Photo: irina2511 / Shutterstock

Ingredients

  • 2 eggs;
  • 150 g crab sticks;
  • ½ fresh cucumber;
  • 150 g canned corn;
  • salt - to taste;
  • ground black pepper - to taste;
  • 2 tablespoons of mayonnaise.

Preparation

Hard boil the eggs, cool and peel. Cut the crab sticks into medium pieces, and the cucumbers and eggs into cubes. Add corn, chopped onion, salt, pepper and mayonnaise and stir.


Shot: @Irina Belaja / YouTube

Ingredients

  • several leaves of Chinese cabbage;
  • several lettuce leaves;
  • 1 cucumber;
  • 1 red bell pepper;
  • 100 g crab sticks;
  • 100 g boiled frozen mussel meat;
  • 1 clove of garlic;
  • several cherry tomatoes - optional;
  • 1 teaspoon;
  • 1 teaspoon honey;
  • 1 tablespoon soy sauce;
  • ½ lemon;
  • mixture of peppers - to taste;
  • salt - to taste.

Preparation

Coarsely chop or tear the Chinese cabbage and lettuce leaves with your hands. Chop the cucumber, bell pepper and crab sticks into thin long strips. Add defrosted mussels, chopped garlic and - if desired - coarsely chopped cherry tomatoes.

Whisk mustard and honey. While continuing to whisk, pour in the oil and soy sauce. Add lemon juice and pepper mixture.

Season the salad with salt, add the prepared dressing and stir.


Ingredients

  • 4 eggs;
  • 250 g crab sticks;
  • 250 g canned pineapples;
  • 100 g hard cheese;
  • 2 tablespoons of mayonnaise.

Preparation

Hard boil the eggs, cool and peel. Cut the eggs, crab sticks and pineapples into equal cubes. Do the same with the cheese or grate it on a coarse grater. Add mayonnaise, mix and put the salad in the refrigerator for half an hour.


Shot: @COOKING AT HOME / YouTube

Ingredients

  • 250 g crab sticks;
  • 1 red onion;
  • 1 red bell pepper;
  • 200 g canned or white beans;
  • several sprigs of dill;
  • several sprigs of parsley;
  • 3 tablespoons lemon juice;
  • 2–3 tablespoons of vegetable oil;
  • 2–3 cloves of garlic;
  • 1 teaspoon honey or sugar;
  • ground black pepper - to taste;
  • salt - to taste.

Preparation

Cut the crab sticks in half crosswise and separate into thin strips. Chop the onion into half rings and the pepper into long thin strips. Add beans and chopped herbs to the ingredients.

Mix well lemon juice, oil, chopped garlic, honey or sugar, pepper and salt. Season the salad with the resulting mixture.


Photo: A. Zhuravleva / Shutterstock

Ingredients

  • 4 eggs;
  • 3–4 squid carcasses;
  • salt - to taste;
  • 200 g crab sticks;
  • 1–2 cucumbers;
  • 200 g canned peas;
  • a few green onions;
  • 3 tablespoons of mayonnaise;
  • a few boiled shrimp - optional.

Preparation

Hard boil the eggs, cool and peel. Place in boiling salted water for a couple of minutes and cool.

Cut the meat into thin long strips, and eggs, crab sticks and cucumbers into small cubes. Add peas, chopped onion, salt and mayonnaise and stir. If desired, add shrimp to the salad.


Photo: RussianFood

Ingredients

  • 1 carrot;
  • 1 onion;
  • 6–8 champignons;
  • 2 tablespoons vegetable oil;
  • 250 g crab sticks;
  • 2 eggs;
  • ½–1 cucumber;
  • several sprigs of parsley;
  • salt - to taste;
  • ground black pepper - to taste;
  • 1 tablespoon lemon juice.

Preparation

Grate the carrots on a coarse grater. Cut the onions into small ones and the mushrooms into large cubes. Lightly fry the onions and carrots in hot oil, add the champignons and cook for a few more minutes.

Chop the crab sticks into large pieces, add to the pan and cook for 3-4 minutes. Cool the roast.

Hard boil the eggs and peel them. Cut them into small cubes, and the cucumber into thin slices.

Place all prepared ingredients in a bowl. Add chopped parsley, salt, pepper and lemon juice and toss the salad.

We invite you to try a new recipe for a traditional dish - green salad with crab sticks. It will surprise guests and decorate the festive table of every home. Step-by-step recipe with photos. Video recipe.

Crab stick salads are a godsend for every housewife. The recipes with them are very simple, and the finished product is always incredibly tasty. The love for crab sticks is explained not only by its excellent taste. They also go well with many products, which allows housewives to pamper their eaters with new variations of salads on the “crab” theme. In addition, crab sticks do not require additional heat treatment, because... The surimi from which they are made is ready for use. Surimi is a dense white mass made from the fillet of white fish, most often from the cod family. Today we will prepare a green salad with surimi. Green salad involves the use of a variety of green vegetables and herbs. It can be white cabbage, cucumbers, arugula, lettuce, iceberg, fricassee, onions, parsley, dill, cilantro, mint, lettuce, etc. Green salad with crab sticks is fresh, elegant, quite simple, but most importantly “all-season” because You can always find green vegetables and herbs on store shelves. The main thing is to use only good quality crab sticks.

This version of the salad uses young white cabbage, fresh cucumber, green hot pepper, cilantro and parsley. This is a summer version of a delicious and easy crab salad that can be a festive treat. The ingredients combine perfectly and give the flavor a real summer freshness!

  • Calorie content per 100 g - 144 kcal.
  • Number of servings - 2
  • Cooking time - 15 minutes

Ingredients:

  • White cabbage - 250 g
  • Salt - a pinch or to taste
  • Crab sticks - 4 pcs.
  • Vegetable oil - for dressing
  • Parsley - a few sprigs
  • Cucumbers - 1 pc.
  • Green hot pepper - 0.25 pods
  • Cilantro - a few sprigs

Step-by-step preparation of green salad with crab sticks, recipe with photo:

1. Wash the white cabbage, remove the top dirty inflorescences and chop into thin strips.

2. Wash the cucumbers, dry with a towel, cut off the ends and cut into thin half rings of 3-4 mm.

3. Wash the greens and chop finely. Remove the seeds from the hot pepper, as... They are very bitter, rinse and chop finely.

4. Remove the film from the crab sticks and cut into rings or strips. If they are frozen, defrost them first. Do not use a microwave or water for this, as... it will only ruin their taste.

5. Combine all the products in a large bowl, season them with salt to taste and pour over vegetable oil.

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