Blackberry pie recipe. Interesting recipes for blackberry pies

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Break the eggs into a deep bowl, add sugar and beat until the mixture turns white. Pour in sour cream of any fat content (I use store-bought sour cream with a fat content of 21%), stir again.

Pour in vegetable oil, always refined, without any foreign odors.

Add flour sifted with baking powder to the dough.

The dough will be thick, that's how it should be.

Line a 22 cm diameter mold with parchment paper, then lay out half the dough. Place washed and dried blackberries on the surface of the dough.

First cover the berries with the remaining dough, and then smooth the dough. It will be more beautiful if the berries remain inside the pie.

Preheat the oven to 190 degrees and bake the blackberry pie for 45-50 minutes. Check readiness with a skewer (after piercing the finished baked goods, there should be no dough left on the skewer).

Cool the finished pie, sprinkle with powdered sugar and serve. Blackberry pie is very tasty and beautiful in cut. I recommend!

Surely many people can be called sweet tooth, because few can refuse a delicious homemade cake or aromatic pastries. Especially if the desserts are prepared with love. There are thousands of recipes for cakes, pies, and muffins on the Internet and in cookbooks, but there is no good blackberry pie. In order to understand what a dish will taste like, you need, of course, to cook it. If you want to see how the professionals do it, look for a step-by-step recipe with a photo of blackberry pie.
If you like to use various berries in baking, then there is nothing difficult about it. Do you happen to have some delicious blackberries? In this case, you will probably want to make blackberry pie for tea. Pamper your children.

Blackberries, like raspberries, are a very tasty berry that everyone has eaten since childhood. The variety of dishes that include this fruit is simply off the charts. Blackberries are a seasonal plant; their berries are collected in late summer. Dishes made from blackberries, like raspberries, are varied and bright. These are teas, cheesecakes, clafoutis, cakes, smoothies, charlotte, various cocktails and even ice cream. Baking with blackberries is perfect as a treat for uninvited guests.

Recipe for blackberry dishes

The recipe for blackberry pie is very popular among many housewives. Firstly, it’s not difficult to prepare; you get a delicious and inexpensive dessert in half an hour. For a light and tender pie you need to take the following products:

After all the products are cooked, you need to turn on the oven at about 180 degrees. Then:

beat granulated sugar with butter;
add eggs and almonds to this mixture;
combine flour with baking powder and add to the bowl;
use salt and cinnamon to taste;
mix everything well;
Line the pan with parchment and grease with butter;
Blackberries should be placed beautifully on the bottom of the mold;
cover the berries with dough.

Place the mold in the oven for half an hour. You can check the readiness of the pie using a match or toothpick. If, after piercing the pie, it remains clean, then you can take out the baked goods.

Shortbread berry pie: easy preparation

Do you want to surprise your guests with delicious pastries? Then bake blackberry shortbread pie topped with a creamy custard. This interesting pie includes a shortbread base, blackberries and custard cream. You can no longer call such pastries banal; on the contrary, they are quite original and very interesting. You will need a desire to cook and about an hour. As a result, you will get a dough that is crumbly and a cream that is tender and tasty. Such a delicious dessert would not be a shame to serve on a holiday table. By the way, if you don’t have an oven, you can make blackberry pie in a slow cooker. To prepare a pie with a diameter of 24 centimeters, we buy the following ingredients:
Products that will go into the dough:

In the cream you use:

350 milliliters of fresh milk;
100 grams of granulated sugar;
one chicken egg;
two heaped spoons of flour.

For the filling you will need 300 grams of blackberries. Now it remains to take a few steps to get a fragrant cake for tea. We carry out simple steps:

What's next?

soften the butter, add a little salt, sugar and one yolk. Mix everything;
knead the dough well, pouring flour into the finished mass;
roll out the dough slightly larger than the diameter of your mold;
carefully place the dough in the mold, forming small sides (kind of like a basket);
Place parchment and a weight on top of the dough (you can take peas) and place in the oven for 10 minutes at 180 degrees;
remove the paper with the weight and bake the pie base for another 15 minutes.

While the base is baking, make the custard. To do this you need:

Now we take our shortbread basket out of the oven, pour the custard into it and place the blackberries on top. Place the pie in the oven for 20 minutes. Take out the pan, let it cool and you can cut the baked goods into pieces.

Cottage cheese and blackberries are a great combination in a pie

When choosing the filling for the pie, make sure that all the ingredients are combined with each other and ultimately give a pleasant taste. If you have some cottage cheese in the refrigerator, then bake a blackberry and cottage cheese pie. To prepare a pie with this filling you need to take:

300 grams of homemade cottage cheese;
230 grams of flour;
150 grams of granulated sugar;
two teaspoons of baking powder;
a glass of blackberries;
three chicken eggs;
salt.

By the way, the cottage cheese in this recipe will go into the dough, and not into the filling. Use a food processor to make kneading the dough easier. Mix all the ingredients, then pour the dough into the mold, top with a layer of blackberries. Place the mold in the oven for half an hour, which is preheated to 180 degrees. If the pie turns brown, it means it is ready. There is also a wonderful recipe for making a lush blackberry pie with kefir. In principle, all recipes are identical, but each has its own twist. In general, you surprise everyone who comes to you for tea with your culinary skills.

Blackberry Pie: Video

During the berry ripening season, every home cook tries to please his family with fresh, aromatic pastries, and blackberry pie is the ideal solution for preparing a delicacy for tea. To create a delicious treat, all you need is a minimum set of ingredients, a good recipe and a desire to surprise your family.

The simplest blackberry pie is made from four basic ingredients, baked for half an hour, and the result is delicious! A fluffy cupcake with a juicy filling will conquer every sweet tooth and this pastry is perfect for tea. If desired, you can glaze the surface of the product. You will need a round shape 22 cm.

Ingredients:

butter – 150 g;
eggs – 4 pcs.;
sugar – 200 g;
flour – 300 g;
baking powder, vanilla;
blackberries – 300 g;
starch – 50 g.

Preparation

Beat eggs with sugar, add baking powder and vanilla.
With the mixer running, add flour and soft butter.
Sprinkle blackberries with starch, pour into the dough, mix.
Pour into the mold, bake the blackberry pie for 30 minutes at 190 degrees.

Pie with blackberries and cottage cheese

Blackberry tastes like a casserole, and if you add cream cheese to the filling, you will get an almost real cheesecake. There is no need to prepare the dough for blackberry pie; in this recipe, the role of the crust is played by crumbled shortbread cookies mixed with butter. You can't take it out of the oven right away.

Ingredients:

shortbread cookies – 600 g;
melted butter – 3 tbsp. l.;
cottage cheese – 300 g;
cream cheese – 200 g;
vanillin;
sugar – 150 g;
eggs – 2 pcs.;
blackberries – 300 g.

Preparation

Crumble the cookies, mix with butter, and collect into a ball.
Distribute the dough into the mold, forming sides. Place in the refrigerator for 1 hour.
Rub the cottage cheese through a sieve.
Mix with eggs, sugar and vanilla, add.
Place the filling in the mold and bake for 60 minutes at 170.
Puree 1/3 of the blackberries and spread on the surface of the pie.
Place the remaining berries on the surface.
Refrigerate blackberry pie for 3 hours.

With blackberries - a classic of Austrian confectionery. You can bake a delicacy quickly, you need accessible ingredients, the main thing is to adhere to the basic rules for making dough. It should definitely freeze a little; this is the only way to get the perfect crumbly pie with a juicy and tasty filling.

Ingredients:

frozen butter – 200 g;
eggs – 3 pcs.;
sugar – 150 g;
baking powder;
flour – 500 g;
blackberries – 300 g;
starch.

Preparation

Grate the butter and mix with flour (you should get crumbs).
Add baking powder, eggs and sugar.
Gather the dough into a ball and divide into two unequal parts. Freeze for 40 minutes.
Rub most of the dough into the baking dish.
Place blackberries sprinkled with starch.
Grate the remaining dough on top.
Bake for 30 minutes at 190 degrees.

Blackberry puff pastry pie

Baking with blackberries is easier than any other option. Thanks to the use of store-bought dough, it only takes half an hour to prepare the delicacy. To make the pie fluffy, crispy and crumbly, use a yeast preparation. If desired, you can arrange the treat in the form of a roll and add pears and nuts to the filling.

Ingredients:

yeast dough – 700 g;
soft butter – 50 g;
sugar – 50 g;
bread crumbs – 50 g;
blackberries – 200 g;
pear – 1 pc.

Preparation

Roll out the defrosted dough into a thin layer, grease with soft butter, sprinkle with sugar and crumbs.
Add blackberries and pear slices.
Roll up and place on a baking sheet.
Brush the surface with yolk, sprinkle with sugar and crushed nuts.
Bake for 25 minutes at 190 degrees.

An open blackberry pie can be decorated in the form of a French tart: a crispy shortbread base filled with the most delicate custard and decorated with fresh berries. A delicious combination of sweet and sour blackberries create an excellent balanced taste. Custard can be replaced with butter.

Ingredients:

eggs - 1 pc.;
butter – 100 g;
flour – 200 g;
sugar – 50 g;
milk – 50 ml.

milk – 500 ml;
yolk – 3 pcs.;
sugar – 100 g;
flour – 50 g;
powdered sugar - for decoration;
blackberries – 300 g.

Preparation

Grind butter and flour into crumbs.
Beat in the egg, add sugar and milk.
Distribute the dough into a rimmed pan and prick with a fork.
Cool the workpiece for 30 minutes.
Bake for 20 minutes at 200.
Beat eggs with sugar, add flour.
Pour in milk, cook until thick.
Place the cream on the baked base and smooth it out.
Distribute the berries.
Refrigerate for 3 hours and sprinkle with powder before serving.

Pie with blackberries in sour cream filling

The pie with blackberries and sour cream turns out to be very tasty and tender. Preparing the delicacy is faster and easier than it might seem at first glance. An important point is the presentation of the treat: it can only be cut when completely cooled. Any cake will do: shortbread, puff pastry, or crumbled cookies.

Ingredients:

shortbread dough – 500 g;
blackberries – 200 g;
sour cream 25% - 400 ml;
sugar – 100 g;
eggs – 2 pcs.;
starch - 1 tbsp. l.

Preparation

Distribute the dough in a mold with sides and prick with a fork.
Place in the refrigerator for 30 minutes.
Bake for 15 minutes at 180.
Beat sour cream with sugar, eggs and starch.
Pour into cooled pan.
Lay out the berries, submerging.
Bake the pie with sour cream and blackberries for 40 minutes at 180.

Blackberry pie, the recipe for which is described below, is very versatile. A simple dough can be combined with different berries; it can be supplemented with nuts and aromatic flavors: rum or brandy. You can bake a whole large pie or distribute the base into molds and make muffins, but the cooking time must be reduced by 10 minutes.

Ingredients:

soft butter – 200 g;
eggs – 3 pcs.;
sugar – 150 g;
flour – 200 g;
baking powder;
cocoa – 3 tbsp. l.;
espresso – 30 ml;
rum – 20 ml;
blackberries – 200 g.

Preparation

Grind the butter and sugar, beat into a fluffy cream.
Add eggs, cocoa and rum.
Add espresso and flour with baking powder.
Add blackberries, stir, pour into pan and bake for 35 minutes at 190.

Blackberry pie made from yeast dough

Blackberries will require a lot of time to prepare, but if you do all the steps correctly, the result will exceed all expectations. The lush, tasty delicacy does not go stale for a long time, thanks to the large amount of baking: eggs, butter and full-fat milk. You should not use dry yeast; it is better to buy fresh yeast and prepare the dough using the sponge method.

Ingredients:

blackberries – 400 g;
sugar – 50 g;

yeast – 25 g;
milk – 200 ml;
sugar – 1 tbsp. l.

soft butter – 200 g;
eggs – 4 pcs.;
sugar – 150 g;
vanillin;
flour – 500-600 g;
milk – 200 ml.

Preparation

Make a dough from warm milk, sugar and yeast.
Separately combine soft butter, sugar, eggs, vanillin and milk.
Add the dough, flour, knead the soft dough.
Leave to proof, kneading three times.
The blackberry filling for the pie is prepared simply: mash the berries and mix with sugar.
The finished dough is divided into 2 unequal parts, the larger one is distributed in the mold.
Spread the filling and decorate with the remaining dough.
Lubricate with yolk and leave for 15 minutes.
Bake for 35 minutes at 180.

This delicious blackberry pie is so fluffy and flavorful. The composition contains lemon zest, this ingredient is optional, it gives the taste a special interesting note. If desired, the treat can be made chocolate by replacing an equal part of the flour with cocoa powder. Use a 22 cm mold.

Ingredients:

eggs – 4 pcs.;
sugar – 200 g;
flour – 200 g;
baking powder;
lemon zest – 1 tbsp. l.;
blackberries – 200 g;
starch – 50 g.

Preparation

Beat the whites into a fluffy foam, adding sugar.
Add carefully beaten yolks, baking powder, zest and flour.
Pour into the mold, distribute the blackberries breaded in starch, submerging.
Bake for 40 minutes at 180.

Blackberry pie in a slow cooker

The best way to make a blackberry pie with kefir is in a slow cooker. A lush and tasty delicacy will be perfect and will please every eater. It is necessary to take into account that you will not get a golden brown crust on the surface of the product, so when serving, the treat is additionally decorated with berries or sprinkled with powdered sugar.

Berry pastries occupy a special place among many people’s favorite desserts. Juicy ones bring us back to summer – a time of carefreeness and sunshine. What’s especially nice is that preparing cupcakes is not at all difficult, the recipes consist of a small number of ingredients, and they require little time. In a word, a pie with berries is worthy of the closest attention of culinary specialists, especially if this berry is.

Simple and fast

Ingredients:

starch – 50 g;
flour – 300 g;
butter – 150 g;
baking powder – 15 g;
sugar – 200 g;
egg – 4 pcs;
blackberries – 300 g;
vanillin – 3 g.

Preparation:

Mix sugar with vanilla and baking powder.
Add all the eggs to the dry mixture and beat quickly.
Add butter in small pieces.
For fluffiness, sift the flour and add it into the whipped mass in a thin stream.
Sprinkle the berries with starch, making sure the powder is evenly distributed. This will make the pie filling sticky and prevent the juice from soaking the dough.
There are several ways to assemble dessert. Pour only half of the dough, then place the berries and pour in the rest of the mixture. Or an easier way (and faster) is to mix the berries and dough into a homogeneous mass.
The cake bakes as quickly as it is kneaded, in just half an hour. The oven should be heated to 190ºС.

Attention! Don't worry about the dough being too wet. Starch will prevent the cake from losing its crispness and airiness.

You can use frosting to decorate, or grate chocolate and sprinkle over the cake after it has cooled completely.

Sour cream pie

This pie can be baked all year round, because the recipe uses both fresh and frozen berries.

Ingredients:

milk – 100 ml;
sugar – 60 g;
flour – 220 g;
salt – 4 g;
butter – 120 g;
sour cream – 270 g;
starch – 20 g;
egg – 2 pcs;
blackberries – 300 g;
vanillin – 8 g.

Preparation:

Do not remove the butter from the refrigerator. Mix salt with a pinch of vanillin and sugar, combine with double-sifted flour.
Take out the butter and quickly, before it melts, cut into small pieces.
Prepare crumbs from the dry mixture and butter.
Pour in a little milk, stir, but do not try to smooth the mass, add the remaining milk and loosen the dough again - it should remain porous.
Prepare the mold, grease it if necessary, and lay out, lightly pressing, the base of the pie. While the berry filling is being prepared, it is better to cover the container with the dough so that the mass does not dry out and put it in the refrigerator.
Beat the sour cream, also beat the eggs with vanilla and sugar, combine the mixtures and work with a whisk. All that remains is to add starch.
Wash the blackberries for the pie; if they are frozen, defrost them and separate out the excess juice.
Remove the dough from the cold, pour in sour cream, and place berries on top.
The cake takes longer to knead than to bake. It will last in the oven for only 15-20 minutes, at a heat of 190ºC.
Don't worry that the filling is runny; it thickens when cooled.

Yeast pie

Ingredients:

flour – 320 g;
egg – 1 pc;
butter – 500 g;
salt – 3 g;
sugar – 40 g;
milk – 35 ml;
yeast – 4 g;
blackberries – 300 g.

Preparation:

Place the milk in a warm place and melt the butter.
Mix the resulting warm liquids and dissolve the sugar.
Dissolve the yeast in the resulting mixture. Add salt a little later.
After 10 minutes, add the egg to the mixture. Stir without whisking until the consistency becomes uniform.
Sift small portions of flour directly into the bowl. You may need less of it, so you don’t need to add it all at once.
Cover to proof. Knead twice.
Divide the dough into 2 unequal parts, roll out the larger one - this will be the base of the blackberry pie. Place in the form.
Place the prepared berries evenly, not reaching the edges by a couple of cm. Carefully lift the sides to create a “basket” of berries, as in the photo. It's time to prepare the grill; cover the cake during this time, otherwise the mixture will dry out.
A smaller part of the dough is also rolled out and cut into thin, identical strips. Half will go to the wire rack, and the other half can be used to decorate the pie. Weave braids and wrap the cake, add a couple of elements, cutting them out with molds.
Pour a little sugar into the “windows”.
Beat the extra egg and brush over the pie.
Bake at 190ºC, when ready, look for a golden crust and an incredible sweet aroma.

Blackberry dessert in a slow cooker

If you are not in the mood to tinker with the oven, the multicooker beloved by housewives will help save time.

Ingredients:

flour – 200 g;
egg – 2 pcs;
kefir – 150 ml;
sugar – 150 g;
baking powder – 3 g;
sunflower oil – 100 ml;
starch – 20 g;
blackberries – 200 g.

Preparation:

Attention! The finished product will not have a crispy crust, but you can decorate it with powder and spread a couple of fresh blackberries on the surface; a mint leaf will look beautiful.

Blackberry pies will add rich colors to tea drinking and will significantly lift everyone’s spirits.

Do you use blackberries for baking?

Fresh blackberry pie - recipe

Ingredients:

butter - 150 g;
eggs - 4 pcs.;
sugar - 200 g;
flour - 300 g;
baking powder, vanilla;
blackberries - 300 g;
starch - 50 g.

Preparation

Beat eggs with sugar, add baking powder and vanilla.
With the mixer running, add flour and soft butter.
Sprinkle blackberries with starch, pour into the dough, mix.
Pour into the mold, bake the blackberry pie for 30 minutes at 190 degrees.

Pie with blackberries and cottage cheese

Blackberry pie with cottage cheese tastes like a casserole, and if you add cream cheese to the filling, you will get an almost real cheesecake. There is no need to prepare the dough for blackberry pie; in this recipe, the role of the crust is played by crumbled shortbread cookies mixed with butter. You can't take it out of the oven right away.

Ingredients:

shortbread cookies - 600 g;
melted butter - 3 tbsp. l.;
cottage cheese - 300 g;
cream cheese - 200 g;
vanillin;
sugar - 150 g;
eggs - 2 pcs.;
blackberries - 300 g.

Preparation

Crumble the cookies, mix with butter, and collect into a ball.
Distribute the dough into the mold, forming sides. Place in the refrigerator for 1 hour.
Rub the cottage cheese through a sieve.
Mix with eggs, sugar and vanilla, add cream cheese.
Place the filling in the mold and bake for 60 minutes at 170.
Puree 1/3 of the blackberries and spread on the surface of the pie.
Place the remaining berries on the surface.
Refrigerate blackberry pie for 3 hours.

Shortbread blackberry pie recipe

Blackberry shortcake is a classic of Austrian confectionery. You can bake a delicacy quickly, you need accessible ingredients, the main thing is to adhere to the basic rules for making dough. It should definitely freeze a little; this is the only way to get the perfect crumbly pie with a juicy and tasty filling.

Ingredients:

frozen butter - 200 g;
eggs - 3 pcs.;
sugar - 150 g;
baking powder;
flour - 500 g;
blackberries - 300 g;
starch.

Preparation

Grate the butter and mix with flour (you should get crumbs).
Add baking powder, eggs and sugar.
Gather the dough into a ball and divide into two unequal parts. Freeze for 40 minutes.
Rub most of the dough into the baking dish.
Place blackberries sprinkled with starch.
Grate the remaining dough on top.
Bake for 30 minutes at 190 degrees.

Blackberry puff pastry pie

Blackberry layer pie is easier to bake than any other option. Thanks to the use of store-bought dough, it only takes half an hour to prepare the delicacy. To make the pie fluffy, crispy and crumbly, use a yeast preparation. If desired, you can arrange the treat in the form of a roll and add pears and nuts to the filling.

Ingredients:

yeast dough - 700 g;
soft butter - 50 g;
sugar - 50 g;
bread crumbs - 50 g;
blackberries - 200 g;
pear - 1 pc.

Preparation

Roll out the defrosted dough into a thin layer, grease with soft butter, sprinkle with sugar and crumbs.
Add blackberries and pear slices.
Roll up and place on a baking sheet.
Brush the surface with yolk, sprinkle with sugar and crushed nuts.
Bake for 25 minutes at 190 degrees.

Open blackberry pie

Ingredients:

eggs - 1 pc.;
butter - 100 g;
flour - 200 g;
sugar - 50 g;
milk - 50 ml.

milk - 500 ml;
yolk - 3 pcs.;
sugar - 100 g;
flour - 50 g;
powdered sugar - for decoration;
blackberries - 300 g.

Preparation

Grind butter and flour into crumbs.
Beat in the egg, add sugar and milk.
Distribute the dough into a rimmed pan and prick with a fork.
Cool the workpiece for 30 minutes.
Bake for 20 minutes at 200.
Beat eggs with sugar, add flour.
Pour in milk, cook until thick.
Place the cream on the baked base and smooth it out.
Distribute the berries.
Refrigerate for 3 hours and sprinkle with powder before serving.

Pie with blackberries in sour cream filling

Ingredients:

shortbread dough - 500 g;
blackberries - 200 g;
sour cream 25% - 400 ml;
sugar - 100 g;
eggs - 2 pcs.;
starch - 1 tbsp. l.

Preparation

Distribute the dough in a mold with sides and prick with a fork.
Place in the refrigerator for 30 minutes.
Bake for 15 minutes at 180.
Beat sour cream with sugar, eggs and starch.
Pour into cooled pan.
Lay out the berries, submerging.
Bake the pie with sour cream and blackberries for 40 minutes at 180.

Chocolate blackberry pie

Ingredients:

soft butter - 200 g;
eggs - 3 pcs.;
sugar - 150 g;
flour - 200 g;
baking powder;
cocoa - 3 tbsp. l.;
espresso - 30 ml;
rum - 20 ml;
blackberries - 200 g.

Preparation

Grind the butter and sugar, beat into a fluffy cream.
Add eggs, cocoa and rum.
Add espresso and flour with baking powder.
Add blackberries, stir, pour into pan and bake for 35 minutes at 190.

Blackberry pie made from yeast dough

A rich blackberry pie will take a lot of time to prepare, but if you do all the steps correctly, the result will exceed all expectations. The lush, tasty delicacy does not go stale for a long time, thanks to the large amount of baking: eggs, butter and full-fat milk. You should not use dry yeast; it is better to buy fresh yeast and prepare the dough using the sponge method.

Ingredients:

blackberries - 400 g;
sugar - 50 g;

yeast - 25 g;
milk - 200 ml;
sugar - 1 tbsp. l.

soft butter - 200 g;
eggs - 4 pcs.;
sugar - 150 g;
vanillin;
flour - 500-600 g;
milk - 200 ml.

Preparation

Make a dough from warm milk, sugar and yeast.
Separately combine soft butter, sugar, eggs, vanillin and milk.
Add the dough, flour, knead the soft dough.
Leave to proof, kneading three times.
The blackberry filling for the pie is prepared simply: mash the berries and mix with sugar.
The finished dough is divided into 2 unequal parts, the larger one is distributed in the mold.
Spread the filling and decorate with the remaining dough.
Lubricate with yolk and leave for 15 minutes.
Bake for 35 minutes at 180.

Blackberry sponge cake

Ingredients:

eggs - 4 pcs.;
sugar - 200 g;
flour - 200 g;
baking powder;
lemon zest - 1 tbsp. l.;
blackberries - 200 g;
starch - 50 g.

Preparation

Beat the whites into a fluffy foam, adding sugar.
Add carefully beaten yolks, baking powder, zest and flour.
Pour into the mold, distribute the blackberries breaded in starch, submerging.
Bake for 40 minutes at 180.

Blackberry pie in a slow cooker

Ingredients:

sugar - 150 g;
kefir - 150 ml;
flour - 200 g;
baking powder, vanillin;
eggs - 2 pcs.;
vegetable oil - 100 ml;
blackberries - 200 g;
starch - 20 g.

Preparation

Beat eggs with sugar.
Add butter and kefir.
Add baking powder, vanilla and flour.
Pour into a bowl, spread the breaded blackberries, submerging the berries.
Cook the kefir pie with blackberries on the “Baking” for 1 hour.

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