Frozen strawberries with sugar. How to freeze strawberries and wild strawberries for the winter at home: technology, benefits and storage rules Benefits of frozen strawberries

It is better to take strawberries for freezing only that are freshly picked, not crushed, not limp or overripe. The berries should be dry and literally “rattling” when poured into a pile.

Strawberries should not have stalks. If there are any, remove them.

Since strawberries grow close to the ground, they may be covered in sand, soil, dust and other dirt. Therefore, you need to wash it very well, but at the same time do everything as carefully as possible.

Fill a large wide bowl, pan or other container with cold water. Immerse strawberries in it. All leaves, debris, twigs should float to the surface, and dirt and sand should settle to the bottom.

Change the water in the pan or bowl several times, carefully picking the berries with your fingers. Do not wash the berries in your palms; they are easily damaged.

Now you need to catch the strawberries from the water and let the water drain. Do not pour the entire volume of strawberries into a sieve or colander. The weight may crush the lower berries. It is better to do this in parts, in several steps.

Collect the berries in a small strainer (just use it to scoop the strawberries directly from the water), shake off excess water to drain, and transfer to a clean towel.

To ensure that moisture is absorbed into the fabric as quickly as possible, it is better to lay out 2 towels or make several layers of paper towels. Arrange the berries so that there is sufficient distance between them - this way they will dry faster.

If, while washing and laying out the berries on a towel, you come across crushed, deformed or overripe berries, put them on a separate plate. They can also be frozen, but separately and in a different form.

Place the dried strawberries on a cutting board or flat tray in the freezer so that they do not touch each other. To prevent the surface from becoming stained by the berries, first cover it with cling film.

Freeze the strawberries in the freezer for 1.5-2 hours at -18 degrees or below.

Transfer frozen berries to a plastic container or thick plastic bag. It is better to pack strawberries with a spoon or a plastic scoop, rather than with your hands, so that the delicate berries do not thaw from the warmth of your hands.

Close the container with strawberries tightly, and release the air from the bag as best as possible. Sign the label indicating the shelf life is 12 months.

Whole strawberries can be added to baked goods (for example, in or in), without first defrosting them.

Strawberries can be frozen not only in the form of whole berries, but also in the form of puree.

Take the previously crushed and overripe berries (you can also take good whole berries if you want to freeze strawberries only in the form of puree), place them in a blender bowl and puree until smooth.

If desired, you can add sugar to the strawberry puree to taste (in this case, it is advisable to indicate this on the label).

It is convenient to freeze strawberry puree in ice cube trays. Just fill them and put them in the freezer for 2-3 hours.

Strawberry puree can be frozen in larger quantities. In this case, use plastic cups or silicone muffin tins.

Fragrant, tender, sweet strawberry. It has long gained popularity in our latitudes for its excellent taste and beneficial properties. A handful of fragrant berries in your mouth is an unforgettable experience. Its healing properties are known to many, so experienced experts try to use strawberries for many ailments.

And the ability to freeze food in freezers expands the possibilities of their use. Now summer joys are available in any season. You can pick strawberries in the summer and freeze them for future use - diversify and enrich your menu, and continue to replenish your body with vitamins and nutrients for a long period of time. After all, wild strawberries are a multivitamin that absorbs the sun's rays, warm summer rains and all the benefits from the earth, a remedy incomparable to pharmaceutical drugs.

When properly processed and frozen, strawberries retain all their beneficial properties. Its composition is enriched with many vitamins and biochemical elements, allowing the berries to be used for their intended purpose in order to obtain good prevention and healing from numerous ailments.

Frozen strawberries - composition, benefits

1. Easily digestible sugars - glucose and fructose;

2. Organic acids – citric, malic, salicylic, quinic;

3. Essential oils;

4. Micro- and macroelements: iron, calcium, copper, cobalt, manganese, potassium, phosphorus;

5. Vitamin C;

6. Vitamin B1, B2;

7. Vitamin PP;

8. Carotene;

9. Folic acid;

10. Pectin substances.

Environmentally friendly and mega-healthy strawberries have long been widely used in folk medicine. Its merits are difficult to overestimate. It can be used either fresh or frozen after defrosting.

Application.

1. Strawberries are good for the cardiovascular system, increase the performance of the heart and its endurance;

3. For the prevention of atherosclerosis;

4. Removes cholesterol from the body;

5. A good remedy for improving the functioning of the gastrointestinal tract, increases appetite, improves digestion;

6. Has a beneficial effect on stomach and duodenal ulcers;

7. Normalizes stool;

8. Used for hemorrhoids;

9. For colitis and gastritis;

10. Strawberries are an effective remedy for inflammatory diseases of the biliary tract;

11. Beneficial effect on the thyroid gland;

12. Normalizes kidney function;

13. Excellent diuretic;

14. These berries are useful for salt metabolism disorders, cystitis, gout, uric acid diathesis;

15. Used for anemia;

16. For joint diseases;

17. To normalize the functioning of the spleen;

18. For diabetes;

19. To improve metabolism.

Many books have been written about the great benefits of strawberries. People who have received healing from many diseases by regularly eating the berry share their experiences and recipes. Such literature can be used by anyone who experiences any ailments. But you need to take into account the characteristics of your body and first consult a doctor.

Strawberries have also found their use in cosmetology; masks made from this berry have a very noticeable effect on the skin. Refreshes, whitens and nourishes. In winter, such procedures using defrosted berries are just right for tired skin.

Why are frozen strawberries bitter?

Even fresh strawberries have a sweet and bitter taste. Why, what is the reason, how to freeze it so it doesn’t taste bitter? It turns out that bitterness is contained in tiny grains inside the berries. Berries that grow in pine forests also have a much more bitter taste. It’s best to freeze strawberries with berry puree and sugar if it tastes bitter.

Possible contraindications for eating berries

Strawberries are a plant allergen. Since there may be individual intolerance, it is advisable to consult a doctor.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Have you harvested your crops and wondered whether it is possible to freeze strawberries for the winter? As with fruits, there are several recipes for preparing these berries for the cold season. They can be used whole or crushed. Study the recipes below on how to prepare strawberries for the winter without cooking.

How to freeze strawberries correctly

The benefits of this berry are to rejuvenate the body, remove harmful cholesterol and normalize blood pressure. It is recommended to use it for diseases such as:

• hypertension;
• atherosclerosis;
• avitaminosis.

The main advantage of freezing is quick cooking. If you are tired of making jam or compote, but want to save the harvest, then this option is ideal. In this case, much more vitamins are preserved than in jam. Before you freeze strawberries for the winter, you need to properly harvest them. The optimal time is the height of ripening, in the morning and not after rain. Then you need to sort through the crop, separating only dense specimens.

The last stage of preparation will be washing, removing “tails” and other debris. To dry, you need to put the berries on a napkin. As for the freezing temperature, the optimal value is from -18 to -23 degrees. In such conditions, vegetables, fruits and berries are stored for about 8-12 months. If the temperature is from 0 to -8 degrees, then the period is reduced to a quarter of a year. It is important to choose the right container for the future dessert. Cellophane bags or containers with lids are considered ideal. Strawberries are not as tender as strawberries, so either option will work.

Among the main methods of freezing are the following:

• with or without sugar;
• whole fruits or in puree form.

When choosing a specific method, you need to consider the ultimate purpose of using the dessert. If you often decorate any dishes, then the shape and appearance are important. Then you need to choose whole, undamaged berries. You need to freeze them individually to preserve their shape. When appearance is not of great importance, you can simply grind everything with a blender along with sugar.

Frozen strawberries with sugar for the winter

The peculiarity of strawberries is that they can be slightly bitter. In such cases, it is recommended to grate the berries with sugar. This option is also suitable for freezing. Before freezing strawberries under sugar for the winter, harvest and separate only ripe and whole specimens. Also prepare the dishes in which you will put the healthy dessert. This preparation can be used in the preparation of dumplings or homemade baked goods, for example, grated pie, pudding or soufflé. In addition, it is added to smoothies, cereals and milkshakes. The following ingredients will be required:

• strawberries – 300-400 g;
• sugar – 1.5 tbsp. or to taste.

First, empty the freezer and line it with thick plastic. This is necessary for pre-freezing the berries. Next, use the following instructions:

1. Rinse and dry the prepared fruits using a napkin or towel.
2. Place them in the freezer in portions, distributing them in only one layer, so that the individual berries almost do not touch each other.
3. After 2-3 hours, remove the strawberries and place them in containers or bags, adding sugar between the layers.
4. Place it back on the freezer shelf.

How to freeze berries for the winter in ice

There is another way to freeze strawberries for the winter. Since they are small, they can be stored in ice. It is not necessary to remove the tails. A similar preparation is used to decorate cocktails and lemonades. In addition to the berries, you will need containers for freezing ice. The list of ingredients includes:

• strawberries - according to filling;
• cooled boiled water - also according to filling.

The freezing process itself consists of the following steps:

1. Wash and dry the crop.
2. Distribute dry berries, 1-2 pieces, among the cells of the container.
3. Fill with cooled boiled water so that its level is above the berries.
4. Place the container on the freezer shelf in a special compartment for freezing ice, if there is one, or put it just like that.
5. After 7-8 hours, you can transfer the finished cubes into bags for convenience.

Frozen strawberries in syrup

How else to freeze strawberries for the winter? You can make it with syrup. To prepare such a dessert, it is worth selecting dark berries with dense pulp. You will need about 500-600 g of them. The remaining ingredients are as follows:

• sugar – 0.5 kg;
• water – 2 l.

To freeze berries with syrup, use the following instructions:

1. Boil water separately, adding sugar first.
2. Cook until the sweet ingredient is completely dissolved.
3. Rinse the strawberries, distribute them into containers and place them on the refrigerator shelf for a short time along with the cooled syrup.
4. Take out both components. Then pour the syrup over the berries.
5. Place opened containers in the freezer.
6. Only after a day close the container with a lid.

Frozen wild strawberries for the winter

The peculiarity of wild strawberries is that they are smaller than varietal strawberries, but at the same time they have a special aroma and taste that are acquired under natural conditions. You can even prepare such a berry using any of the methods described above. Although it’s better not to suffer and puree it and then freeze it. To do this, you only need the berries themselves. It is better to take them slightly overripe, but without rotten sides. You can add sugar if desired. The cooking process consists of the following steps.

Strawberries are usually eaten fresh, since they are many times more aromatic and tastier in their original form than in preserves, jellies, or any other processing. However, if you have a lot of strawberries and want to stock up on a natural source of vitamins for the winter, then it is best to puree them with sugar and freeze them. In such a berry, both beneficial and taste qualities will be fully preserved.

Fresh strawberries bring a lot of benefits to the body - improves digestion, has a diuretic and diaphoretic effect, quenches thirst and normalizes salt metabolism in the body. And strawberries ground with sugar and frozen allow you to retain up to 99% of all their beneficial properties. In addition, when defrosted, such a berry does not become cottony and is not as unsweetened as a whole one.

Strawberries lose some of their sweetness when frozen. To ensure that the berries are sweet and tasty when defrosted, they can be frozen with sugar.

How to freeze whole strawberries with and without sugar

Freezing strawberries in a bag without sugar

In this case, it will be most convenient to freeze strawberries on flat trays and then transfer them to plastic bags or plastic containers. It is necessary that there is enough free space in the container in which the strawberries will be stored, otherwise you risk getting an ice lump.

Delicious frozen strawberries with whole berries for the winter with sugar

Yes, strawberries will give a little juice during the freezing process, but when you defrost them in winter, the taste and shape of the berries will remain the same as before freezing - fresh and bright.

To freeze strawberries with sugar, you need to take approximately 300 g of fine granulated sugar per 1 kilogram of berries. If you find coarse sugar, it is better to grind it into powder. Place the prepared strawberries (without sepals) quite tightly in a plastic container, sprinkling each layer with sugar. Place in a cool, dark place for 2-3 hours until the strawberries release juice. Then transfer the container with the berries to the freezer.

How to Freeze Bottled Strawberries with Sugar

Another way is to freeze strawberry puree. To do this, crush the prepared dry and peeled strawberries; you can quickly puree them with a blender. Pour into a plastic container or bottle (this way it will take up much less space) and put it in the freezer. If there is not enough space in the freezer, then 2-3 days after freezing the strawberries can be removed from the container and wrapped in cling film. This method works well for “weak” strawberries.

You can immediately cover the strawberries with sugar at the rate of 300 g per 1 kg of berries, or you can add it in the winter after defrosting the strawberry puree.

Strawberries prepared in this way can be used for a variety of dishes: ice cream, berry smoothies, sauce, homemade curd mixtures, jelly and much more. You can even use it simply as an independent dessert made from fresh strawberries.

Natural strawberry puree can be used to flavor pancakes, porridges, make homemade fruit yogurt, and you can also make compote from it.

This is useful to know:

If you can properly freeze fresh strawberries at home for the winter, you can enjoy dishes prepared from them all year round. And even make jam in a hurry to replace the finished dessert. A little summer in winter won’t hurt, so let’s roll up our sleeves and learn how to freeze berries, preserving all their qualities.

Can strawberries be frozen? Not only is it possible, but it is also necessary. Doctors have found that in properly frozen berries, vitamins are not only well preserved, but also exaggerated. This was confidently proven by experiments with freezing. But calorie content, on the contrary, decreases. Compare: 32 kcal in berries from the freezer, and 41 kcal. at the fresh one.

What to cook? Then you can prepare whatever your heart desires - grind it with sugar, make jelly from frozen berries. Boil compote and jelly, use it for baking - whip up a pie, decorate the cake. You never know.

Fresh strawberries can be frozen in several ways. Most often, the berries are prepared whole without sugar. Prudent housewives first grind strawberries with sugar, then freeze them.

The best container for the preparation is containers, this will save space in the freezer.

How to freeze whole strawberries in the refrigerator

The best recipe for freezing fresh berries for the winter.

1. Prepare the strawberries for work, place them on a tray, covering them with cling film so that the berries can be easily separated later. Wide flat plates, cutting boards, and low containers are suitable. Try to lay out so that the berries do not touch.
2. Set your refrigerator to fast freeze mode.
3. Place the tray in the freezer.
4. For ease of use, after completing the process, place the workpiece in bags and containers and leave it in the freezer.

Freezing without sugar

During the harvesting season, when there is a struggle for every centimeter in the refrigerator, freezing pre-grated fresh strawberries is the best way out. Compactly packed bags and containers will save space.

To make the preparation, grind clean strawberries with a blender or in a meat grinder. Then place them in containers and place them tightly in the freezer drawer.

Fresh strawberries with sugar in the freezer

Strawberries are a delicate berry, sometimes they have not spoiled, but they have lost their appearance. Another argument in favor of freezing strawberries with sugar is that they are not always sweet. Picking time, rainy summer, unsuitable variety - all this affects the taste of strawberries. In addition, when using frozen strawberries in baking, you will still have to add sugar. I suggest preparing a ready-to-use concentrate for this case.

Tip: If you are freezing large quantities of fruit, label the containers. This will help you accurately navigate your supplies. Indicate the name of the fruit and the date, since frozen berries have a shelf life of no more than a year.

Simple freezing recipe

• Take: per kilogram of berries 200 grams. granulated sugar.

How to freeze:

1. Place the berries in a blender bowl, or pass through a meat grinder.
2. Add sweetness and run the blender again.
3. When the sugar dissolves in the strawberry juice, transfer the mixture into bags or containers and freeze.

Freezing berries in briquettes

This method will allow you to avoid taking up extra space in the freezer and pack the product compactly. This recipe can be frozen, go to another page, everything is explained there.

You will need:

• For 1 kg. berries - ½ cup sugar.
• Cling film and rectangular container.

How to cook:

1. Wash, dry the strawberries and cut into pieces.
2. Cover with granulated sugar and let stand for a day until the juice appears.
3. Drain the juice. It can be frozen separately or used immediately for another purpose.
4. Grind the berries with a blender.
5. Line the container with cling film, leaving fairly long overhanging edges. Their length should be enough to completely wrap the briquette. To prevent the film from freezing, the inside of the container must be dry.
6. Fold the ground mass and send it to freeze.
7. When the workpiece freezes, pull the briquette out of the container and wrap the edges. All that remains is to return the workpiece back to the refrigerator and pack it tightly.

The task is simple - freeze strawberries quickly, minimizing the loss of vitamins and other delights of the berry. To do this, remember a few rules:

1. Excess moisture will slow down the freezing process. Therefore, the first rule is to wash the berries first, and be sure to dry them, laying them out on the table. Only then do we remove the tails. By the way, they are not allowed to be removed at all, especially if the crop is from your own garden.
2. When sorting the berries, act carefully, trying not to crush them. Remove damaged, wrinkled and overripe ones.
3. The best strawberries to freeze are medium and small. Use large specimens to make jam.
4. Make the preparation in small portions that are used at a time. Strawberries will not tolerate repeated freezing - they will lose everything valuable, especially their taste.

How to defrost berries correctly

Depending on the purpose of use, strawberries can be thawed or cooked frozen.

Place berries straight from the freezer into compotes and jelly.

Try not to defrost strawberries in the microwave unless absolutely necessary; they will lose some of their benefits. It is better to place the workpiece on the top shelf of the refrigerator - a slow process will preserve the quality of the workpiece.

Add to the collection of strawberry recipes:

Video recipe for freezing strawberries in a plastic bottle. Meet and repeat after the hostess. Happy freezing!