Quick sweet pastries with kefir. What delicious things can you bake from kefir in the oven and slow cooker?

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In this article we will tell you what you can quickly and deliciously bake from, and recipes for such a hassle-free kefir dough are waiting for you below.

Kefir cake - a quick and tasty recipe

Ingredients:

kefir – 200 ml;
premium flour – 340 g;
eggs – 3 pcs.;
margarine or butter – 90 g;
granulated sugar – 190 g;
baking powder – 10 g;
granulated sugar – 10 g.

Preparation

Break the eggs, add vanilla sugar and granulated sugar to them and grind well. Pour in kefir at room temperature and stir well. Melt the butter and pour it into the dough. Mix it all. Sift the flour, add baking powder and pour into the dough. Mix all this - the dough will come out quite runny. Leave the dough for a quarter of an hour. In the meantime, grease the mold, place the dough in it and bake at 200 degrees until done.

Quick and delicious kefir cake - recipe

Ingredients:

premium flour – 170 g;
kefir – 200 ml;
cream – 150 g;
cocoa powder – 40 g;
granulated sugar – 100 g;
baking soda – 5 g;
nuts – 40 g.

Preparation

Sift flour, soda and cocoa into one bowl. Add sugar to kefir and stir until dissolved. Gradually add the liquid mixture into the dry mixture and mix. Beat the resulting dough until smooth. Pour it into the mold. Bake at moderate temperature for about half an hour. When the cake has cooled, cut it in half. We cover the first cake with cream (absolutely any cream will do), then put the second cake and coat it as well. If desired, decorate the top with nuts and put it in the cold to soak.

Soft gingerbread with kefir - quick and tasty

Ingredients:

For the test:

sifted flour - 20 tbsp. spoon;
kefir – 230 ml;
eggs – 1 pc.;
granulated sugar – 200 g;
salt - a pinch;
refined vegetable oil – 50 ml;
baking soda – 5 g;
cocoa powder – 40 g;
vinegar – 10 ml.

For the glaze:

raw protein - 1 pc.;
– 120 g.

Preparation

Pour kefir into a bowl, add sugar and beat in the egg. Add vegetable oil. Stir everything and add about 100 g of flour. Add slaked soda to the rest of the ingredients and stir. Divide the dough into 2 unequal parts. Add cocoa to about 1/3 of the mixture and add another 70 g of flour. Knead the soft dough. If there is not enough flour, then add more. Place the rest of the flour in the remaining 2/3 of the dough and also knead the dough. After this, divide the white dough in half. Roll out one part into a thick layer, place chocolate dough on top in the same way and cover with a second white layer on top. We form the dough into a roll and cut it in half lengthwise. We divide each of them into portions of the same size. Give them a round shape. We cover the baking sheet with parchment and place our preparations. Bake for about half an hour at 180 degrees. Meanwhile, make the glaze: beat the white of a raw egg with powdered sugar until thick. Place the finished gingerbreads directly into a bowl while hot and pour the prepared glaze over them. Now mix them carefully with your hands. Let them dry so that the glaze hardens.

Ingredients:

Preparation

Pour sugar into kefir, stir well until it dissolves. Pour in half the oil. Gradually add flour and slaked soda. First knead the dough with a spoon, and then with your hands. Cover it and put it in the cold for a quarter of an hour. Dust the baking sheet with flour. Roll out the dough into a layer, the thickness of which will be about 5 mm. Using cutters, cut out the shapes and place them on the sheet. Sprinkle sugar on top. Bake in a well-heated oven until ready. This will take about 8 minutes. Enjoy your tea!

Hello! I am the man who loves to prepare delicious recipes for tea! In this article, you will be offered baking with kefir, which is prepared quickly and in a hurry. This kind of kefir baking is just right for those people who think that yeast is evil, perhaps they are right! There will be recipes from different countries of the world with photos, so make yourself comfortable, there will be many interesting goodies for tea.

Approximately 250 grams of cheese (hard varieties), you will need 1 egg for the filling and the same amount for the dough, a full glass of kefir, 1 tsp. a spoonful of salt, the same amount of sugar, half a teaspoon of soda, 2 tbsp. spoons of butter (any), you will also need 3 cups of flour

The first recipe that we will now study will be baking with kefir from Georgian cuisine, perhaps you have already smelled this kefir-based khachapuri! This is the most famous pastry in their cuisine, and I would even say that it is a feature of Georgian cuisine!

Yes, in principle, in any cuisine in the world, there are signature recipes. For example, in Kazakhstan the main recipes are beshbarmak and baursaki, in Uzbekistan - pilaf, etc. Let's slowly start cooking khachapuri with kefir!

If someone doesn’t know what this excellent kefir pastry is, then I’ll briefly say that it’s like a thin flatbread with cheese filling inside!

This delicious tea pastry is prepared like this:

You need to beat an egg into the container, pour kefir into it and mix well.
After beating, add salt, sugar, soda and a little vegetable oil (to make our dough soft), mix well again.
Now all that remains is to gradually add flour and knead the dough. Your dough should not be completely stiff, but most likely soft and it should stick a little to your hands, if this is the case, then you have done everything correctly.
For the filling, we need to grate the cheese on a coarse grater, after this procedure, beat one egg into it and mix well.
Let's make flatbreads! Roll out the dough into a sausage shape and divide it into approximately 8 parts. Take one part and roll it out thinly, about 4 mm thick, no more, the cake should be small in diameter.
Place the filling in the middle, the more the better! We gather all the edges together and pinch them together like khinkal. After pinching, we press it to the table with our hands and make a thin cake.
Fry in a frying pan without oil on both sides until a yellow crust forms. If desired, you can fry in oil, but this is not entirely correct. After cooking, grease the khachapuri with butter.

Baking for tea with kefir turns out very tasty! Let's go study the following recipes with photos!

I present to you another recipe using kefir, which is prepared in a hurry. I usually like to whip up flatbreads!

I hope you get that from my recipes! You can cook pancakes with kefir, but if you don’t like it with kefir, then you can cook it with milk. The baked goods are prepared in a hurry at home.

What we need for preparation:

You need kefir (3 cups), sifted premium flour (2 cups), 2 chicken eggs, 1 table. a spoonful of sugar, and half a teaspoon of salt.

Let's start preparing the recipe using kefir:

We need to take a container, pour all our kefir into it and add all the eggs, sugar, salt to it, beat well with a mixer or whisk. If desired, you can also add 1-2 tablespoons of vegetable oil, so our pancakes will be more tender and they will not stick to the pan too much.
Add flour a little at a time and, without stopping, beat our liquid mass. All is ready! Heat the frying pan, pour in just a little bit of vegetable oil, pour in the liquid and fry on both sides until golden brown.

If suddenly your pancakes tear when flipping, then you need to add a little flour to the dough. It turned out to be a delicious pastry for tea, didn’t it?! Let's explore the following recipes!

As far as I know, they say that yeast is supposedly harmful to humans. But I haven’t checked this information and I can’t say for sure whether it’s true or not. Now we will prepare very tasty pancakes with kefir.

For cooking we need the following set of products:

One glass of kefir, one egg, 2 table sugar. spoons, salt, half a teaspoon, half a teaspoon of soda, and flour, one glass.

Let's start preparing this lush recipe:

You need to take a container, pour kefir into it, add one egg, sugar, soda and salt. Beat well with a mixer! Of course you can use a whisk, many do this, especially those people who were born in the Soviet Union!
First you need to sift the premium flour, and little by little add it to the liquid, stir until you get a homogeneous mixture, preferably without lumps. In general, I never measure how much flour I put in; I always do it by eye. The dough should turn out something like thick sour cream, then your pancakes will be fluffy, but if the dough is runny, then there will be very little fluffiness.
The pancakes need to be fried over medium heat, so heat the frying pan, pour in a little oil and one tablespoon of dough at a time, place it in the frying pan. We are not in a hurry to turn it over; we need to fry it well, because... sometimes they turn out raw inside. Some people even manage to fry pancakes with the lid closed; personally, I don’t particularly approve of this method and don’t use it.

Now let's serve them to the table! They are usually eaten with sour cream, honey or jam!

Actually, this recipe comes from America; they usually prepare donuts and dip them in chocolate. Well, to be honest, there is practically no difference between donuts and crumpets, as they say, “dough, it’s dough in Africa too!”

Therefore, you can take the recipe off the top of your head and come up with it on the fly. To prepare we will need:

One glass of kefir, you can put an egg, 2 table. tablespoons of sour cream, 4-5 tablespoons of sugar, half a teaspoon of salt, and the same amount of soda, 3 cups of premium flour.

All liquids must be mixed with a whisk, add all the bulk mixtures and mix well again or beat with a mixer. Now add flour and knead the dough well, let it brew for 30 minutes.
Now we divide the dough into parts, take one of the parts, make a ball out of it, and with our fingers we make a hole in it and trim it, that’s the whole donut!
Heat the frying pan, add more oil and fry on both sides until golden brown.
For a perfect look, you can sprinkle with powdered sugar and serve! It turns out to be a very simple quick bake with kefir at home! You can look for other kefir recipes on my website, I will always be glad to see you!

Housewives who value their time always pay attention to recipes for dishes that can be prepared quickly. I also suggest you feed your family delicious baked goods using only available products, because I have interesting recipes using kefir in my arsenal.

Among them are pies, pancakes, donuts, flatbreads and many more flour dishes made with kefir.

For example, kefir pancakes:

I serve them at home for breakfast as a separate dish with various sauces, and for lunch as a dessert. They are quick to prepare, always turn out well and my family loves them.

I advise you to follow my example and delight your loved ones with this simple kefir delicacy as often as possible.

Baking with kefir is always airy and tasty, many people love it. You don't need many ingredients to make it. These are kefir, flour, baking powder, salt and sugar.

Cooking steps kefir pancakes:

Mix together kefir, a pinch of salt and sugar.
Add baking powder and sifted flour.
Beat the mixture until smooth. You should have a dough the consistency of sour cream.
Fry kefir pancakes in hot vegetable oil until cooked.

Serve kefir pancakes with jam, sour cream or jam. In short, whatever you have at home, they are good with any sauce. I have other recipes for baking with kefir, for example,

To make pies you will need:

300 ml kefir; 50 ml low-fat sour cream; half a kilogram of flour; a teaspoon each of salt, sugar and baking soda; 45 ml vegetable oil.

As you can see, the composition of kefir pies is not very diverse, but you will certainly like their taste. Moreover, they are prepared in a hurry and you can experiment with fillings.

So, start making fried kefir pies by sifting the flour, it must be saturated with oxygen so that the finished dish is fluffy and airy. Then:

Add other dry ingredients.
Make a well in the flour and pour in vegetable oil and kefir with sour cream.
Knead the dough for pies with kefir; it should be soft, elastic and not stick to your hands.
Set the kefir dough aside for a quarter of an hour, covering the bowl with a napkin.

In the meantime, get on with the filling. It can be either salty or sweet, but then add a little more granulated sugar to the kefir dough.

Filling options: rice with egg and green onions; fried minced meat; mashed potatoes alone or with mushrooms; sauerkraut with fried onions and carrots.

Once the dough has rested a bit, start forming the pies. Fry them in vegetable oil and turn them over to the other side as soon as they brown.

Kefir pies with salty filling are very filling and, thanks to the soda, airy. Serve them for tea or instead of bread for lunch. Believe me, such a “knight’s move” will even make children happy, because they are not always in the mood to eat a piece of bread with soup or porridge.

We resort to making baked goods from yeast dough if we need a treat for tea. Fragrant, fluffy and rosy buns and heartfelt conversation - what else is needed to spend time with your family at the table.

Now we will learn how to prepare some yeast baking recipes, one of which requires presence of the following ingredients:

600 g fine flour; 3 tbsp. spoons of fine grain sugar; a little salt; 2 eggs; 250 ml milk; ¼ pack of butter or 50 g margarine for baking; top tablespoon of instant yeast; packet of vanilla sugar.
For the filling take: 50 ml vegetable oil and 100 g sugar.

To coat the buns before baking, brush them with beaten egg for a shiny, golden brown crust.

From the above ingredients you will get 20 medium sized buns. If there is a need to treat more people, increase the proportions. Delicious pastries for tea are prepared according to the following scheme:

Heat the milk to 36-38 degrees, add sugar (one large spoon) and dry yeast. Set the rising mixture aside for a quarter of an hour.
Beat the eggs with the remaining sugar, vanilla and salt, pour in the melted cooled butter.
Combine both masses in one bowl and add sifted flour.
Mix the dough first with a spatula and then with your hands, placing it on a table or board until it becomes elastic and elastic.
Transfer the dough into any wide bowl, cover with a napkin and place in a warm place.
After an hour and a half, when the mass has approximately tripled in volume, put it back on the table and cut into portions.

Now let’s form buns with sugar. For this:

Knead a piece of dough with your fingers and shape it into a round shape.
Grease the surface of the cake with butter and sprinkle with granulated sugar.
Roll up the roll, and in turn roll it up lengthwise in the shape of a snail (as in the photo).
Using a sharp knife, make a cut in the center and unfold it like a book in different directions. You have a bun in the shape of a rose with filling on the surface of the petals.
Place the sugar buns on a greased metal baking sheet, remembering to leave space between them.
Place the baking sheet in a warm place so that the delicious baked goods have time to rise.
After a quarter of an hour, brush the pastries with beaten raw egg and place in the oven, the temperature in the oven should be 190 degrees.

As soon as the buns turn golden brown, place them on a wire rack and cool.

Sausages in dough, fried in oil

The sausage dough is prepared without eggs. Thus, it becomes more airy, tender, soft and, moreover, does not stale for a long time. Don't believe me?

Then I suggest you check and make sure that delicious pastries are possible not only from professional chefs.

So take:

half a kilogram of white wheat flour; 160 ml milk and 160 ml water; 3 large spoons of sugar; a small spoon of salt; 100 ml refined vegetable oil; a tablespoon of instant yeast from a packet.

And, of course, sausages. You will need 15 pieces of “doctoral” or “milk”, choose at your discretion.

Let's start kneading the dough:

Dilute the milk with water and heat until warm in a saucepan.
Add yeast and granulated sugar to the liquid, let rise for 15 minutes in a warm place.
Then pour in the oil and then add the sifted flour and salt.
Knead a soft dough that should slightly stick to your hands.
Place the sausage batter back into the pan, cover with a towel and undisturb for 2 hours. You only need to knead the dough a couple of times to release the carbon dioxide bubbles that are released when the yeast ferments.

Now form the baked goods:

Grease your hands and table surface with vegetable oil.
Divide the dough into balls the size of a chicken egg.
Mash each piece into a flat cake and wrap it around the sausage, pinching the edges tightly.
You should end up with 15 oblong pies (see photo), which you can immediately fry in hot (but not hot!) oil until golden brown.
Once the delicious pastry is ready on both sides, place it on a plate lined with a paper napkin.

The remaining fat will be absorbed into the paper and the sausages will not be as high in calories.

Recipes for chebureks with meat filling are known to almost every housewife, but my version of preparing this pastry is truly unique. When kneading the dough, you won't need to get your hands dirty; the whole process is done with a fork. See for yourself.

List of ingredients:

3 cups white flour; half a pack of creamy margarine; 250 gram glass of cold water. For minced meat: 450 g meat; one large onion; 120-150 ml ice water; a mixture of dried spices for minced meat; salt and black pepper.

For frying you will need vegetable oil.

The cooking process is as follows:

Mix sifted flour and salt in a large bowl.
Pour cold water into a bowl and knead the dough with a fork.
Melt the margarine and add it hot to the flour flakes.
Work with a fork, as a result you should get a lump of dough that needs to be wrapped in film and put in the refrigerator. For “rest”, give him 2 hours.
After the allotted time, make 16-18 balls from the dough and form pasties.
For the filling, grind the onion and meat in a meat grinder and mix with spices. Add water in parts, adjusting the consistency of the minced meat.

Fry the pasties in plenty of oil and, while they are still hot, serve.

I think many people have leftover cottage cheese and kefir in their refrigerator. These lactic acid products have their own shelf life and must be used promptly.

Baking made from what you can find “in the bins” turns out no worse than the one for which you specially purchased a whole list of ingredients.

For example, cottage cheese casserole. This pastry is loved in many families; it is prepared for breakfast and dinner, served with various sauces.

To improve the taste, baked goods are supplemented with pieces of juicy fruit, cut into small cubes.

I have recipes for you that will make your baked goods delicious and aromatic. Let's start by finding out what such baked goods are made from.

This is: 150 g of fermented milk cottage cheese; half a glass of kefir; egg; 5 tbsp. spoons of semolina; Art. spoon of powdered sugar; 15 ml vegetable oil; 1/3 teaspoon of soda.

Baking will have a wonderful aroma if you add ground cinnamon or vanilla sugar to it.

Baking from kefir is prepared as follows:

Mix all ingredients in a bowl and mix thoroughly with a spatula.
Grease the pan in which the baked goods will go into the oven with vegetable oil and lightly crush with semolina.
Place the casserole in the oven for 35-40 minutes, the temperature should be between 180-200 degrees.

The finished baked goods are laid out on a wide plate and decorated with powdered sugar. There are other serving recipes that include berry syrups as an addition. And now more recipes for pies.

To make the baked goods airy, use old kefir. Mix the liquid ingredients (egg, kefir, vegetable oil) in a bowl and pour them into the flour, sifted in a heap on the table.

Add salt, add sugar and knead into a soft dough. Form pies with any filling. The pastries are cooked in the oven for 30-35 minutes.

See other recipes that I will share with you, and there will always be fresh baked goods on your table.

Read my other recipes for kefir pies.

Author of the article: Rogal Ivan

Everyone knows that kefir is a very beneficial product for human health. People have been eating it since time immemorial in various variations. And baking from kefir in a hurry has long become commonplace for many housewives. What are its advantages? Firstly, there is no need to fool yourself with preparing yeast dough, which requires quite a lot of free time and effort. Secondly, baked goods made from kefir in a hurry turn out tender and very pleasant to the taste. Let's try it too!

for tea

A very simple, but nevertheless tasty and tender dish from the category: “The guests are already coming, but I don’t have anything ready yet!”

We will need: two and a half glasses of flour, two eggs, one glass of kefir, half a glass of sugar, a small spoon of soda, a glass of jam (any of those found in the cupboard on the shelf or in the refrigerator - the main thing is that it is seedless).

Place the jam in a suitable wide bowl, add soda and mix. Let it sit for a few minutes. Then add kefir, sugar, flour, eggs to the mixture. Mix everything thoroughly until smooth. Place in a baking dish greased with fat or oil. Bake at 180 in the oven for 25 minutes (or until done). Take it out and cool it. Sprinkle powdered sugar on top. You can add a little cinnamon and cocoa to the powder, you can coat the top of the pie with jam and sprinkle with nuts, ground into crumbs. Act according to your own tastes and habits. Simple baked goods from kefir are ready in a hurry! You can serve this or coffee as a dessert.

Apple pie

This is a kind of variation on the charlotte theme. A very simple and tasty dish, as it contains fresh apples, and these are living vitamins, microelements and fiber!

We will need: a glass of flour, half a glass of sugar (if the apples are sour, you can add it to taste), half a glass of kefir, vegetable oil, soda. For the filling - several large apples.

We bake the pie in a ring mold so that it looks like a cake. First, prepare the dough as for pancakes - medium thickness, but so that it still flows and does not fall in pieces. Beat it well. Peel the apples, remove seeds, stems and cut them into small cubes (you cannot grate them, as the result will be porridge). Add the processed apples to the dough and mix thoroughly again. Pour the resulting homogeneous mass into the mold. Bake in the oven at medium temperature for up to half an hour (or until done). Here's a simple kefir bake (photo). A recipe available to every housewife. Serve on the table for dessert with drinks: tea, coffee, compote, wine.

With fish

It doesn’t require much effort and won’t take up much of your precious time, and besides, it can be not only sweet. We offer a simple recipe for a fish dish that can be used as a full second dish.

We will need: three eggs, half a glass of kefir, a couple of spoons of low-fat mayonnaise, a glass of flour, soda on the tip of a knife. For the filling - a can of canned saury, pink salmon or herring in its own juice, a glass of pre-boiled rice, two onions.

Let's start cooking: first you need to knead the dough with mayonnaise and kefir - like pancakes in their thickness. Strain the liquid from the canned fish and mash it a little with a fork until smooth. Fry the onion in vegetable oil and add to the fish. There is also boiled rice. Mix the filling. Place half of the dough into a mold that suits your culinary tastes. Place the prepared filling on the dough. Fill the top with the remaining dough again. And all this goes into the oven, preheated.

Fish pie - a quick baked product made from kefir - is prepared at a temperature of 180 degrees for about half an hour. We check the dough: an ordinary wooden match should come out of the pie dry! And before taking it out of the oven, it would be good to sprinkle the dish with grated cheese and let it sit in the oven for a while. You can serve it as a full second dish, garnished with sprigs of fresh herbs.

Results

There are also a lot of dishes baked in the oven based on kefir - it’s impossible to list them all in one small article. Their main advantage is the speed of preparation. But despite its apparent simplicity, this pastry is tasty and original, its recipes are accessible to any housewife. Bon appetit everyone!

Kefir recipes with photos on the site prove that kefir can be used for different dishes. Kefir recipes are suitable for baking: kefir dough will be fluffy even without yeast. You can use kefir to make a sauce or marinade for meat. In some cuisines, cold summer soups, such as okroshka or beetroot soup, are prepared from kefir.

Homemade baking with berries always turns out with a bright, rich taste. Blackcurrant cupcake is no exception. The kefir dough turns out slightly moist, with a sweet and sour filling. The cupcake recipe is simple and even a novice cook can do it.

chapter: Cupcakes

Round, fluffy cornmeal donuts with vanilla flavor are sure to please your family. The dough for them is kneaded with kefir. The donut recipe is simple, so hurry up and prepare all the ingredients listed below and start cooking.

chapter: Donuts

For chicken kebab on kefir, both bone-in meat and fillet are suitable. I like shish kebab made from chicken thighs. The meat turns out juicy, with fat, not dry at all. Kefir of any fat content is suitable for marinade. You can add spices to your taste. P

chapter: Chicken dishes

Mannik is perhaps the easiest pie to prepare, based on semolina and any fermented milk product, in particular kefir. If you cook manna in a slow cooker, the top of the pie will remain light, so it would be better to grease it with chocolate

chapter: Manna

As a rule, housewives use yeast to bake homemade bread. Live starter is used less frequently. But you can bake bread without yeast and without sourdough. For this you need baking soda. Kefir bread will turn out no worse than yeast bread: dense and soft

chapter: Bread

If you are tired of traditional oatmeal in the morning, but need to have breakfast anyway, then this recipe is for you. Bake oatmeal muffins in advance, the taste of which can be varied with various fillings: fruits, nuts or berries. Oatmeal baking - uh

chapter: Cupcakes

If you have kefir left that is nearing its expiration date, do not rush to throw it away. Better take a closer look at this recipe and prepare thin rye flatbreads in a frying pan, which will perfectly replace bread. And if you grease them with garlic oil until

chapter: Rye pastries

If you need to bake something inexpensive for tea, then the Zebra manna recipe will come in handy. Instead of the usual dough in this recipe, the pie is kneaded with semolina. The result is a budget manna with a pleasant cocoa aroma. Try cooking!

chapter: Manna

Hot buns with melted cheese for breakfast! What could be tastier? Moreover, preparing such buns is not at all difficult. And it will take a little time to prepare the buns, no more than 30 - 40 minutes. Bake buns filled with melted butter

chapter: Buns

A recipe for yeast-free flatbreads with kefir will help out if you urgently need bread, but don’t want to go to the store, and there are much more benefits from such a replacement. Kefir flatbreads are prepared very quickly - 4 circles of 20-22 cm in diameter are prepared in 30-40 minutes.

chapter: Flatbread

Vegetable salad with cheese is perfect as a filling for pancakes. Before slicing, be sure to dry the cheese to remove excess liquid from the filling. Bake thin pancakes according to any of the suggested recipes. The main thing is that the pancakes are not soggy

chapter: Pancakes

Thin pancakes can be stuffed with chicken filling, but to prevent the filling from scattering on the plate, the meat must be minced, fried and mixed with a tasty sauce. For example, with bechamel sauce. If you want, add a little more to the filling.

chapter: Pancakes

I suggest preparing plump kefir pancakes for lunch. But not ordinary ones, but with additives. The recipe details how you can add cheese, fried onions and bacon to the pancake dough so that the baked goods retain their volume and acquire a new unusual taste. Couples t

chapter: Pancakes and pancakes

Pancakes with chicken and mushrooms are one of the most popular options for filled pancakes. A couple of these pancakes can be a complete main dish for lunch. Pancake dough can be kneaded according to any recipe from your piggy bank. I baked thin custard pancakes on kef

chapter: Pancakes

I’m sharing a recipe for perfect thin pancakes with kefir. Pancakes always turn out great! The whole trick is in the ratio of kefir and boiling water: the dough turns out choux, spreads well in the pan, and the pancakes easily leave the bottom when you turn them over. T

chapter: Pancakes

Delicious sour cream shortcakes are a wonderful treat for tea. They turn out soft, with a thin crust. The recipe for shortbread dough requires full-fat sour cream, but if you don’t have any on hand, then add the one you have and mix it in additionally.

chapter: Cookies

Chocolate spread is a product loved by many. But not everyone knows that it can not only be spread on a sandwich, but also added to the dough. We offer a recipe for soft, fluffy cookies, the dough for which is mixed with chocolate paste. Ready-made cookies will complement

chapter: Chocolate cookies

A recipe for a simple but delicious persimmon jellied pie that can be prepared in just over an hour. The pie dough is kneaded with kefir with the addition of soda, and to make the taste of the dough more delicate, melted butter is mixed in. The dough turns out m

chapter: Bulk (jellied) pies

Healthy bread for weight loss can be made not only from regular flour. We offer a recipe for homemade bread from a mix of flakes - corn, wheat, with the addition of whole grain flour. To knead the dough, use a little kefir and an egg, and your favorite ones with

chapter: Breads (baked goods)

Mannik is a simple pastry, but at the same time there are small tricks in the semolina pie recipe that must be taken into account when baking. The principle of preparing manna is simple - semolina is used instead of flour. And the rest of the ingredients are like regular sweets

Unleavened dough for pies

Ingredients:

kefir - 500 ml
egg - 1 pc.
wheat flour - 800 g
sunflower oil - 3.5 tbsp. l.
butter - 40 g
sugar - 2 tbsp. l.

You will also need one teaspoon each of salt and soda.

Break an egg into a bowl, add kefir, sugar and soda. To prepare sweet pies or buns, the volume of sugar should be increased to half a glass. Pour in vegetable oil. Leave the mixture for a few minutes.

Meanwhile, sift flour into another bowl - about two-thirds of the indicated volume. Cut the butter (softened, but not melted) into pieces and rub thoroughly with flour.

Pour the kefir mixture into the flour and butter and quickly knead into a soft dough. Already during the kneading process, add more flour until the dough becomes non-sticky. Once the desired consistency is reached, stop kneading.

The dough is ready to use immediately, but you can leave it under a napkin for half an hour.

Divide the dough into flat cakes (size - as large as your hand will take), roll each one out. Place the filling and make a pie. Bake in a frying pan or in the oven at 200 degrees.

Suitable fillings include potatoes, cabbage stewed in butter, eggs with green onions, cottage cheese and other fillings to suit the hostess’ taste. This simple recipe is also suitable for large pies and yeast-free pizza.

Quick yeast dough with kefir

Ingredients:

kefir - 500 ml
eggs - 2 pcs.
wheat flour - 800 g
sugar - 0.5 cups
fresh yeast - 100 g
sunflower oil - 0.5 cups

Dissolve yeast and about half a teaspoon of sugar in kefir at room temperature. Then add eggs, a teaspoon of salt and the rest of the sugar, mix. Pour in the oil.

Add sifted flour, stirring continuously. You need enough flour so that the dough ends up being a little sticky. Let it sit for half an hour and you can make pies or buns.

As in the previous recipe, a variety of fillings are suitable for this dough. For sweet products, it is recommended to increase the portion of sugar and also use a little vanillin.

Jellied pie with pork and potatoes

Ingredients for the dough:

kefir – 150 ml
egg – 2 pcs.
wheat flour - two thirds of a glass
Sunflower oil – 2 tbsp. l.
baking powder - 0.5 tsp.

You also need salt and soda, one pinch each.

For filling:

pork (lean) – 300 g
potatoes – 150 g
onion – 1 medium onion
carrots – 1 piece (small)
spinach – 50 g
salt, pepper - to taste

Break eggs, mix with kefir, add salt. Add baking powder and a small pinch of soda to the flour. Pour into kefir mixture and stir.

Pour in sunflower oil and stir until smooth. The consistency of the dough is like for pancakes.

Proceed with the filling. Boil the peeled potatoes until half cooked, let cool. Cut the meat into thin pieces. Chop the onion into cubes, carrots into thin rings.

Take a deep frying pan, suitable for both frying and baking in the oven. This will be the pie pan.

Place the frying pan on the stove, pour in vegetable oil. Sauté the onion until it becomes translucent. Add meat, carrots. Spicy lovers also add chopped chili peppers.

Mix everything and fry over medium heat for 10-12 minutes. Add salt and pepper to taste. Add chopped spinach and after a minute and a half turn off the heat.

Pour half of the batter into the pan on top of the meat and vegetables. Cut the cooled potatoes into circles and place in the next layer. Pour the other half of the dough on top.

The oven should be heated to 180 degrees. Place the pie and bake for 25 minutes. The finished dish should have a golden crust. Remove from the oven, let cool slightly under a napkin, and you are ready to serve.

Mannik on kefir

Ingredients:

kefir - 1 glass
semolina - 1 heaped glass
flour - 0.5 cups
eggs - 1-2 pcs.
sugar - 1 glass
butter - 50 g

In addition, you should add 0.5 tsp. soda, a pinch of salt. If desired, also vanillin.

Melt the butter and let cool. Mix kefir with eggs, sugar and salt. Carefully add semolina, stirring continuously to avoid lumps. Pour in the oil. Leave for 20-30 minutes for the semolina to swell.

Mix flour with soda, as well as vanilla (if used). Pour into the batter and stir. Pour into a mold greased with a thin layer of butter. It is advisable to use baking parchment.

Bake at 180 degrees for 30-40 minutes. The finished pie will be covered with a dark golden crust.

Manna with kefir can be prepared without eggs at all. In addition, there is an option with filling. To do this, cut three or four apples and, before baking, place them on the bottom of the mold and pour the dough on top.

Serve the cooled manna with jam. However, it will also be delicious without them.

Soft kefir cookies

Ingredients:

kefir – 240 ml
flour – 2-2.5 cups
egg – 2 pcs.
sugar – 1 glass
butter – 100-110 g
baking powder – 1 tsp.

Mix sugar with kefir, add eggs, pour in melted butter. Mix everything and lightly salt.

Mix baking powder with flour and add everything together to the liquid. Mix. You should get a mushy dough.

Preheat the oven to 180 degrees. Lightly grease the mold. Spoon the dough into individual islands. Bake until the cookies are golden, about 25 minutes.

Cookies “Simple and fast”

Ingredients:

kefir – 1 glass
flour – 1 cup
sugar - 2 - 3 tbsp. l.
vegetable oil – 1 tbsp. l.
soda - 1 pinch

Mix kefir with sugar until the latter dissolves. Pour in oil and mix. Add flour and soda and mix everything again.

Heat the oven to 180 degrees. Line the bottom of the baking sheet with baking paper, place the dough on top, and distribute it evenly.

Bake for half an hour. Remove the dough and immediately cut it into squares. The delicious baked goods are ready.

Express cupcake

Ingredients:

kefir – 1 glass
margarine or butter - 150 g
flour – 2 cups
eggs - 3 pcs.
sugar – 1 glass
lemon - half the fruit

The dough still needs a pinch of soda.

For the filling, prepare 100 g of raisins. It should be washed thoroughly, then soaked in clean warm water for two hours. It tastes even better if soaked in milk or alcoholic drinks (cognac, rum, wine). Then dry the raisins on a towel and lightly roll in flour.

Melt margarine, add eggs, sugar and kefir. Grate the zest of half a lemon on a fine grater and squeeze the juice out of the pulp. Mix these ingredients with the liquid dough base.

Add flour and soda. Mix everything thoroughly but quickly until the dough becomes homogeneous.

Bake at 180-200 degrees for 30-40 minutes. Sprinkle the finished homemade cake with powdered sugar. It should be eaten cold.

Chocolate cakes with kefir “Nochenka”

Ingredients for the dough:

kefir - 1 cup (250 ml)
eggs - 3 pcs.
sugar - 1 glass
flour - 2 cups (280 g)
vegetable oil - 6 tbsp. l.
vanilla sugar - 1 sachet

To give the dough a chocolate taste and color, you need two tablespoons of cocoa powder and one tablespoon of instant coffee. To make the dough fluffy, use a teaspoon of baking soda and half a teaspoon of baking powder. For the layer you need any sour jam.

Ingredients for glaze:

cocoa powder - 2 tbsp. l. with a slide
sugar - 2 tbsp. l.
milk or water - 3 tbsp. l.
butter - 20-30 g
cognac - 2 tbsp. l.

Dissolve coffee in kefir. Separately mix flour with sugar, cocoa and vanilla sugar.

Beat the eggs tightly with a pinch of salt, pour in vegetable oil and kefir. Mix well. Add the flour mixture and stir until a homogeneous dough is obtained.

The bottom of the baking tray should be covered with baking paper. Pour the dough and bake for half an hour or a little more. The oven should be preheated to 180 degrees.

When the cake is baked, take it out, turn it over on the table, and remove the paper. Spread with jam until the cake has cooled. Then divide in half and connect the halves with the “jam” surfaces facing each other.

To make the glaze, add sugar and cocoa to the milk and stir. Place the mixture over low heat and stir until the sugar dissolves. After this, remove from the stove, put in the butter and pour in the cognac (but you can do without the latter). Mix.

Cover the cake with glaze. When warm, cut into equal pieces. Keep the cooled cakes in the refrigerator for several hours and you are ready to serve.

Pancakes with cottage cheese

Ingredients:

kefir - 500 ml
flour - 1 cup
egg - 1 pc.
cottage cheese - 210 g
sour cream - 3 tbsp. l.
vegetable oil - 2 tbsp. l.

You also need a little salt and soda.

Heat the kefir in a water bath until it becomes slightly warmer than room temperature. Add a quarter teaspoon of baking soda. Add the egg, flour and salt (if desired, also a couple of tablespoons of sugar). Mix thoroughly with a whisk. Pour in vegetable oil and mix again.

Grease a frying pan with a thin layer of oil and heat it up. Bake thin pancakes.

Mix cottage cheese with sugar and sour cream, crush thoroughly. If desired, you can also add raisins.

Spread the resulting mass onto pancakes, one spoon per pancake. Wrap in “envelopes” (as in the photo) or “tubes”. The pancakes are ready.

There is another version of the recipe. Put not sour cream into the filling, but a raw egg. Place the rolled pancakes on a baking sheet, spread sour cream on top and bake in the oven (180-200 degrees) for 20 minutes.

Pie with cheese and sausage in a slow cooker

Pie with cheese and sausage

Ingredients:

kefir - 1 cup (250 ml)
flour - 1 cup
eggs - 2 pcs.
hard cheese - 250 g
boiled sausage - 200 g
baking powder - 1 tsp.

You should also prepare a bunch of fresh herbs: parsley, dill, spinach.

Combine eggs, kefir, flour and baking powder, stir with a whisk. You should get a viscous, not too liquid dough.

Grate the cheese on a coarse grater, cut the sausage into cubes, chop the herbs. Pour the filling into the dough and mix.

Pour the dough into a lightly oiled multicooker bowl. Bake for an hour.

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