Homemade pizza with fish filling in the oven. Pizza with fish: recipe, ingredients What is another name for pizza with fish

Who doesn't love pizza? Homemade! Delicious! Fragrant! With a thick layer of cheese and delicious filling! There are such? I think it's unlikely...

Pizza with fish recipe at home in the oven

I suggest you prepare just such a delicious dish today. Of course, it will be a hundred times tastier than store-bought or the one served in a pizzeria. Why? Because the products are all tested and of good quality. Their quantity is optimal. Namely, quite a lot of cheese, just the way I like it! Isn't it delicious? Tasty!

And this pizza with fish will be aromatic both during baking and while eating thanks to basil. I just adore him! I am ready to eat it in all forms - both raw and baked. Both green and dark. In salads, with chicken, fish, in any baked goods. By the way, I have already shared with you a recipe for summer pizza with basil, tomatoes and bell peppers.

However, I didn’t stop only at basil. I took dill, parsley and celery leaves to accompany him. As you can see, I had a blast with the greens! Summer is the time for vitamins! You can choose any greens you like or from what is available.

So, as you already understood from the name, my pizza with canned fish. This simplifies the matter and reduces time, because you do not need to clean the fish or even inspect the fillet for small bones or wait for thawing in case of freezing. With canned food, everything is as simple as shelling pears - open it, drain the excess liquid (I never use this oil), mash it with a fork and you're done! You can already put the fish filling in both pizza and pie. But I prefer to spend a few more minutes to refine its taste. Sauté the onion, then mix it with canned food and herbs.

The filling is done. Now let's talk about the base. My pizza with fish on yeast-free dough made from kefir and butter. This base turns out tasty and very tender, matching the filling. But you are free to prepare the dough in your own way or using any other recipe that you find on the site 😉

Well, are we ready? Today's heroine is an incredibly delicious pizza with fish, a recipe at home in the oven in front of you.

Ingredients:

For the test:

• kefir - 200 ml
• butter - 120 g
• premium wheat flour - 3.5 cups (~440 g)*
• salt - a pinch
• unrefined olive oil - 2-3 tbsp.

* 1 cup = 200 ml liquid = 125 g flour

For filling:

• canned fish - 125 g (0.5 cans weighing 250 g)
• tomatoes - 3 large pieces
• cheese - 200 g
• sunflower oil - 2 tbsp.
• onions - 2 heads
• parsley - 0.5 bunch
• dill - 0.5 bunch
• celery leaves - 0.5 bunch
• green basil - 0.5 bunch
• mixture of peppers - to taste
• salt - to taste

Pizza with fish recipe at home in the oven:

Sift the flour into the bowl for kneading the dough, add salt and mix thoroughly. Add cooled (taken out of the refrigerator) butter to the flour. Grind the flour mixture with butter.

I poured kefir into the resulting crumbs. Kneaded the dough. You may need a little more or less flour, because gluten is different. Focus on the situation.

I rolled the dough into a ball, covered it with cling film and let it rest for about 15 minutes. During this time I sautéed the onions with salt and ground peppers.

Roll out the dough on a board sprinkled with flour into a large layer the size of the baking sheet.

Carefully transfer it to a baking sheet using a rolling pin. I brushed the top with olive oil to prevent a wet layer from forming between the dough and the filling.

I washed the tomatoes and peeled them. Cut it into rings. I laid them out over the entire surface of the dough.

It's time to remember that pizza is made with canned fish. Combined sautéed and slightly cooled onions with canned fish and herbs. I used saury, but tuna or sardine, sardinella would also work. Mash the fish with a fork. Dill and parsley washed, dried and chopped with a knife. I mixed everything together - saury, onions, greens. I put it on the tomatoes.

Sprinkle washed, dried and chopped celery and basil leaves on top.

Then sprinkled with coarsely grated cheese.

Bake for 25-30 minutes at 200 degrees.

And that's all! A delicious, satisfying, tender, aromatic pizza with fish is ready. Save the recipe at home and delight your family and friends with this fish delicacy! It is good for a holiday, a beer party, and a Sunday picnic! ;)

Watch announcements of the best articles! Subscribe to the Baking Online pages in,

Pizza is always quick and tasty, and the recipe, which is presented step by step, is also quite cheap. The main advantage of this dish is its great popularity among children and adults, as well as the ability to change the taste thanks to different fillings. As a result, you can cook your favorite dish with a new taste every day. Previously we also cooked.

So, it’s best to start cooking pizza, and basically like any other dish, with a complete set of ingredients. You can use any pizza topping you like, but rest assured, fish is a safe bet.

Required Products:
Premium wheat flour 500 grams (to simplify the preparation of the dough, you can take pizza flour, as in the recipe).
Sunflower oil 1 tablespoon.
Fresh fish (hake, pollock or, as in the recipe, blue whiting; fatty fish, such as lake trout, are good).
Cheese 200 grams (the recipe shows the cheapest preparation option; accordingly, processed cheese was used).
Mayonnaise and ketchup or tomato sauce.
Spices, salt (all to taste).
Onions and carrots, 1 medium piece each.
Greens (parsley, dill, basil).

How to make homemade pizza in the oven:

You need to start with a test. Since it is yeasty, it needs time to sit and mature. If you are not using special pizza flour, which contains dry yeast and milk, then you need to knead your favorite yeast dough. In this recipe, the dough was kneaded and baked in a bread machine, but this is more convenient for everyone.

Once all the ingredients have been placed in the bread machine, or kneaded and the dough has risen, you can begin preparing the filling. To do this, you need to cut the onion into half rings, and then in half again, and grate the carrots on a coarse grater.

Then fry it all in a frying pan with a small amount of sunflower oil. The result is a beautiful and very tasty roast.

Next we start preparing the fish. It must be washed, then peeled, cut and fried in the same frying pan where the frying was previously done. The fish should be almost ready and easily separated from the bones. When frying, the fish should be lightly salted and peppered.

After this, you need to let it cool a little and remove the meat. The cooled fish should be cut into not large, but not small pieces.

This is how the pieces turned out. While the frying was being done and the fish was being prepared, the dough should have risen. It took 80 minutes to knead and put the dough in the bread machine and this is the result.

Now you need to take out the dough and let it breathe a little.

While the dough is breathing, prepare a baking sheet. It needs to be greased with sunflower oil and sprinkled with a little flour. The dough is rolled out or stretched by hand, it is quite pliable and plastic, so I did not need a rolling pin.
We spread the dough according to the shape of the baking sheet and be sure to make punctures with a fork so that the bottom does not bubble during cooking.

Sauce or ketchup is spread on top of the base. In my case, I used homemade ketchup.

Mayonnaise is placed on top of the ketchup in small strips. I highly recommend using it exclusively!

After this you need to lay out the fish.

Add a little more mayonnaise on top and you can put it in an oven preheated to 230 degrees for 20 minutes.
While the pizza is in the oven, grate the cheese on a coarse grater and chop the herbs.

If the pizza has been in the oven for 15 minutes, you need to take it out, sprinkle it with cheese and send it to finish cooking.

Homemade pizza is ready! At the end of the cooking time, remove the dish from the oven and enjoy the result.

This is how beautiful it turned out. If you like your cheese to be melty and stretchy, you should add it 5-7 minutes after the pizza is placed in the oven.

If you liked the recipe, we would be grateful if you share it on social networks:

In order to prepare two full-fledged pizzas with fish (you won’t cook one anyway, you’ll just get the dishes dirty and waste time), you will need:
Raw fish carcass, approximately 350 grams. I took hake, but it doesn’t matter, the technology doesn’t change, the main thing is that the fish was sea (there are few bones).

In addition, you will need one medium onion,

two pickled cucumbers,

200 grams of ketchup,

and 350 grams of hard cheese.

We've figured out the filling, but any pizza starts with dough, and today it will be yeast.
Take two teaspoons of active dry yeast and two tablespoons of sugar,

two tablespoons of vegetable oil, a teaspoon of salt,

a glass of cool water,

three glasses of wheat flour,

and mix and knead everything well and thoroughly. Then set aside for about half an hour for the dough to rise.

while we prepare the filling ourselves.
Sprinkle the fish carcass with ground black pepper, salt, wrap in food foil and bake for about 15 minutes. It is better to do this in the oven, in which you will later bake the pizza, so immediately set the temperature sensor to 170 degrees.

Finely chop the onion

and cut the cucumbers into slices diagonally so that they are larger.

Grate the cheese on a coarse grater (it will melt later anyway).

The fish arrived. We clean it from skin and bones and chop it finely.

Now the dough. It has risen quite a bit and increased in size, so we knead it well and divide it into two halves (there will be two pizzas). We cover a round (what other pizza pan) with baking paper and smooth out a piece of dough to the same thickness simply with our hands. And do not leave any sides or high edges “so as not to leak”; the pizza must be the same thickness, otherwise there will be a lot of uneaten crusts later.

We spread the filling. Place half of the ketchup (in general, we will divide everything by two) onto the crust and spread it all over the pizza.
Then lay out the fish and sprinkle onions on top.
Then lay out the cucumbers evenly and evenly cover everything on top with grated cheese.

Bake, as mentioned above, at a temperature of 170 degrees for exactly 20 minutes.

That's all the wisdom. Bon appetit.

Everyone knows that the very first Italian pizza was made in Naples. But in each region of the country, the filling for this dish is made differently. For example, in Sicily, where large fishing ports are located, it is customary to prepare fish pizza. Today, the dish, which contains ripe tomatoes, mozzarella, Parmesan, anchovies, olive oil, and oregano, is called Sicilian pizza.

Classic Italian fish pizza with anchovies

To make Sicilian pizza, you need to prepare the following ingredients:

• dry yeast - 2 tsp;
• warm milk - 180 ml;
• pizza flour - 240 g;
• salt - 5 g;
• sugar - 25 g;
• 1 small egg;
• olive oil - 6 tbsp. spoons (3 spoons for the dough and 3 for the filling);
• anchovies (in oil) - 8 pcs.;
• 5 tomatoes;
• 3 tbsp. spoons of paste (tomato);
• onion - 70 g (1/2 onion);
• mozzarella - 100 g;
• parmesan - 50 g;
• spices.

Step-by-step cooking recipe:

1. Make a batch of the ingredients for the dough. To do this, beat the eggs with milk with a fork, add yeast, salt and sugar. Now gradually add flour until the dough is elastic but not too tight. Leave it on the table for an hour to let it rise.
2. Meanwhile, prepare the ingredients for the filling. To do this, peel the tomatoes, after scalding them with boiling water, cut the mozzarella into slices, grate Parmesan, cut the onion into half rings.
3. When the dough has risen, you need to knead it, then carefully stretch it with your hands, gradually giving it the shape of a circle. By the way, in America they make pizza with anchovies square, so this baking dish will also come in handy.
4. After the dough is rolled out (stretched), you can spread the filling thinly enough. First, distribute the anchovies evenly, then a layer of tomato paste. Onion is laid on top of the sauce, then halves of peeled tomatoes, mozzarella and Parmesan. The ideal flavor addition for this pizza would be a few leaves of basil and oregano.
5. Authentic Sicilian pizza is baked in a wood-fired oven, where the temperature reaches 500 degrees in no more than two minutes. In a home kitchen, provided that the dough is rolled out thin, the pizza is cooked in the oven preheated to 250 degrees for 7 minutes.

Closed pizza with smoked fish

A pizza option in which the filling is placed in the middle between two crusts is called a calzone. Another name for this dish is Italian pie. This pizza is shaped like a crescent. That is, the cake is rolled out round, then the filling is laid out on one half, covered with the other half, and then the required shape is given by hand.

The dough for calzone is prepared using yeast, according to the same recipe as for Sicilian pizza. The resulting dough will make two pizzas. But the filling may be different. Traditionally it is ham, mushrooms and cheese, but calzone pizza with fish filling is no less tasty. Smoked salmon is ideal for this recipe, but since not everyone can afford to prepare such an expensive dish, you can use other types of fish, such as mackerel.

To fill two fish calzone pizzas you need to take: 300 g smoked mackerel fillet, 300 g mushrooms, 50 ml tomato sauce, mozzarella cheese - 200 g, 3 medium tomatoes, 2 teaspoons oregano, fresh basil, other spices to taste.

Mushrooms for pizza are pre-fried, otherwise they will release excess water in the filling and the dough will become soggy. Then the sauce is laid out on one half of the dough rolled into a circle, the next layer is diced fish, mushrooms, tomato and mozzarella slices, and on top are basil leaves and dry oregano. The closed pizza is baked for 30 minutes at an oven temperature of 180 degrees.

Delicious pizza with red fish

For pizza with fish according to this recipe, yeast dough mixed with milk or water is suitable. For the filling you need to take 200 g salmon or trout fillet, processed cheese (for example, Hochland, packaged in cubes), tomato sauce, spices to taste.

Making this pizza is very simple. The first layer of sauce is laid on the rolled out dough, then thin slices of fish and sliced ​​cheese in the same way. You can sprinkle the top of the dish with dry herbs (basil, oregano) and drizzle with olive oil. Pizza with red fish is baked in an oven preheated to 200 degrees for 20 minutes.

Fish pizza with herring

Banal herring also makes a delicious pizza topping. You can use yeast dough for it. But it will be faster to prepare unleavened dough without yeast. For it you will need (for 2 pizzas): 240 ml of kefir, 1 egg, 300 g of flour, 30 g of margarine, 25 g of sugar and 1/2 teaspoon of salt. All ingredients are mixed, after which the finished dough should be allowed to rest on the table for at least half an hour.

When the dough is ready, the filling is laid out on it in layers. First, herring fillets, then pre-fried onions, chopped olives and grated cheese. Bake for 15 minutes at 220 degrees. Before putting in the oven, sprinkle the pizza with olive oil. Pizza with salted fish has an unusual taste, which many gourmets have already appreciated.

Pizza recipe with canned tuna

To prepare this pizza with canned fish you need to take:

• unleavened dough;
• 2 cans of tuna;
• tomato sauce - 80 ml;
• capers - 3 pcs.;
• cheese (processed Hochland, cut into thin slices, or Russian, Kostroma, Dutch);
• rosemary, thyme, marjoram and other herbs and spices to taste.

The step-by-step recipe begins with preparing the pizza base. First, you need to stretch the dough or roll it out thinly enough, then lay out pieces of canned tuna, tomato sauce and finely chopped capers. The pizza is topped with thin slices of cheese and sprinkled with aromatic herbs. Bake tuna pizza in the oven at 190 degrees for 20 minutes.

Economy pizza with canned fish in tomato

This is a recipe for inexpensive pizza, which is prepared from the most affordable ingredients. To make it, you will need canned fish from any fish in tomato sauce (sardine, sprat, anchovy). Thanks to the tomato juice inside the can, there is no need to prepare additional pizza sauce. In addition to fish, you will also need yeast dough with water, hard cheese and tomatoes.

First, traditional yeast-based pizza dough is kneaded. While it is cooking, you need to mash the fish well in tomato sauce, grate the cheese, blanch and cut two tomatoes into slices. Once the dough is evenly distributed over the pan, you can add the filling. First, minced fish is laid out, then tomatoes and cheese. You can add your favorite spices, this will only benefit the taste of the dish. Bake economical pizza at 190 degrees for 25 minutes. Bon appetit!

Today – pizza with fish. Just recently I was going through my old recipe posts and discovered a recipe that a friend of mine gave me a long time ago. It was a secret recipe: at one time it was presented to her by a friend who worked in a Moscow restaurant. She said that he gave her this recipe in great confidence.

To tell the truth, I never cooked it and therefore kept the secret stoically. Then I was just collecting recipes. And then I decided to try to cook it, especially since I didn’t have any other ideas for lunch today.

I recently traveled to Italy, and they kept saying that all the famous dishes of Italian cuisine - pizza, spaghetti - are originally food for the poor. The pizza was made from whatever dough was in the house. After inspecting my refrigerator, I realized that I didn’t have “what-I-have”... And looking into the freezer, I found mackerel there. Yes! Those who are categorically against this may not read further. I decided to do an improvisation. This is what happened.

Ingredients

For the test:

• 125 g cottage cheese (half a pack)
• 1 egg
• 3 tablespoons milk
• 25 g yeast (fresh)
• A pinch of salt
• 1 dec. lie Sahara
• 4 tbsp. vegetable oil
• 250 g flour

For the filling:

• 1.5 red onions
• 2 green onions
• A few sprigs of parsley
• 50 g hard cheese
• A few spoons of tomato sauce
• A pinch of Italian herbs
• Salt, pepper to taste

Preparation

• Start by preparing the dough. To do this, dilute the yeast in a few tablespoons of warm water, add salt and sugar, followed by all the ingredients. Knead the dough and let it rise.

• While the dough is getting ready, prepare the filling. To do this, steam the mackerel. It took me 10 minutes to cook in a double boiler - very quickly.

• While the fish is in the steamer, peel, wash and cut the onion into half rings. I used red to add color to the dish, but you can use any color. And finely chop the onion and parsley.

• Once the fish is ready, remove the bones and disassemble it into small pieces.

• Grease a baking sheet with olive oil and place the dough on it. My dough was quite soft and I just formed a circle with my hands. Spread tomato sauce on top of the dough.
• Then arrange the red onion half rings. There are pieces of fish on them. Salt, pepper and sprinkle with Italian herbs. And then - onion and parsley.

• Don't forget about the grated hard cheese on top. All.

• While we were preparing all this, the oven heated up to 200-220 degrees. Place the prepared pizza in the oven and bake for 15-20 minutes. Check and remove when the dough is ready.

I must say that the pizza exceeded all my expectations. The dough turned out fluffy and soft. And the fish filling also goes very well with onions and cheese. I will now retire my old pizza recipe and will now prepare the dough using this recipe.

Pizza with fish turns out excellent.

Well, if you don’t cook pizza yourself, then you need Ollis Pizza - 24-hour pizza delivery. There is a large selection of pizza with any topping for every taste.

I wish you bon appetit.

Thanks for stopping by.