How to cook pizza. Homemade pizza toppings

It is unknown when exactly pizza became popular around the world. At first it was a simple thick flatbread made from dough and topped with tomato sauce. And now - a thin pie made from yeast dough with the addition of filling. Not long ago, the D.O.C. mark was installed in Italy, confirming the high quality of pizza. It is assigned only to those dishes in which the dough is rolled out by hand, and not by machine or with a rolling pin. This is the secret to making real pizza.

How to make pizza dough

Unleavened yeast dough

• A glass of warm water or milk.
• Salt - one-half teaspoon.
• Yeast – 20 grams.
• Egg.
• Unrefined olive oil or margarine - three to four tablespoons.
• Sugar - one and a half tablespoons.
• Flour - four to five glasses.

Preparation:
Pour warm water or milk (about 30 ° C) into an enamel bowl and add yeast. Mix the sifted flour, salt, egg, sugar for about 5-8 minutes until a not very stiff, homogeneous dough comes out. Add warm olive oil, stir, cover loosely and set aside. After 2 hours, the dough should rise and you need to knead it. After 40-50 minutes the dough should begin to fall. You need to knead again, sprinkle with flour and place on the table to cut.

Influence of ingredients on dough quality:

1. If you increase the amount of butter, the cake will come out crumbly and will not go stale longer.
2. If you take milk instead of water, the appearance and taste will improve.
3. If you use too little water, you will end up with a tough pizza.
4. If you use too much water, you will end up with a flattened, mushy pizza.

How to make pizza without dough

The good thing about making pizza is that you can experiment at any time. Let's make a pizza with potatoes instead of dough. Cooking time 10-20 minutes. Let's say we have a family of 4 people. For 4 servings we need:

• Basil - eight leaves.
• Pepperoni - eight to ten slices.
• Marinera sauce - one-fourth cup.
• Mozzarella cheese - three-quarters cups.
• Salt - four teaspoons.
• Potatoes - two pieces.

Preparation:
Potatoes need to be cut into thin strips. They are used as a crust. To get a crispy crust, you should use a cast iron frying pan with a thick bottom. You need to pour 3-4 tablespoons of unrefined olive oil into it. Then heat the frying pan until smoking and spread the potatoes evenly.

After 5 minutes, sprinkle the potatoes evenly with grated mozzarella cheese and sprinkle with salt. Without waiting for the cheese to melt, add the pepperoni slices and spread with the marinera sauce.

As soon as the bottom crust turns golden brown, the pizza is ready. Also, for taste, you can add 5-6 pieces of fresh basil 2-3 minutes before you remove the pizzas from the heat.

How to properly cook pizza at home

Italian classic pizza is cooked over wood in a special oven in which the temperature reaches 400 °C. Agree, it is difficult to repeat such a technological process in modern apartments. But you can make classic thin pizza dough. To make it, you need a special type of flour. It is extracted from the inner part of the grain. Its feature is its low gluten content. Such a bag of flour is marked with two zeros.

Ingredients:

• Salt.
• Fresh yeast - fifteen grams (only fresh, not dry).
• High quality water - one hundred grams.
• Flour - Two hundred and fifty grams.

Preparation:
First, let's prepare the dough. Dissolve the yeast in a small amount of water. Add a little water, 50 grams of flour and mix. You will get a liquid substance that should be left for 20 minutes. Pour the flour onto the table and mix it with salt. Make a hole in the middle and pour the dough into it. Knead the dough vigorously, adding flour little by little.

The dough should come out moist, soft and elastic. We form 2 koloboks from it and let them brew until the volume doubles (it will take approximately 2 hours). And one more piece of advice. You cannot form a disc using a bottle or rolling pin. It should be tossed and stretched. This is difficult to do without experience, but there is no other choice. The Italians do this so that the dough is well baked and filled with air.

How to cook pizza in the oven

To make pizza in the oven you need to use yeast dough. Proofing should take 40-60 minutes. In addition, before you put the dough in the mold, you need it to fall 2 times. There are 2 methods of cooking pizza in the oven - on a baking sheet or in a frying pan. A thin frying pan is not suitable for the oven. The bottom should be at least two millimeters thick. And the baking sheet should be greased with vegetable oil.

You don't have to roll out the pizza crust, just smooth it over the entire surface with your hands so that the edges hang down a little. Let it sit for about 7 minutes before baking. If you decide to bake pizza in a frying pan, then sprinkle the bottom with semolina and grease with vegetable oil so that the cooked pizza can be easily removed. Place the dough in a frying pan and leave for 10-15 minutes, and only then put it in the oven.

Pizza in the oven is usually baked in 2 stages. First, put the dough and bake until half cooked (thin crust on top, but raw inside). Remove from the oven, add the filling and bake again until done. The average baking time depends on the ingredients of the product and the type of oven, and takes 30-50 minutes.

How to cook pizza quickly

To make everything quickly, take a pizza recipe with thinly rolled dough. Buy ready-made dough.

Ingredients:

• Sauce.
• Salt.
• Unrefined olive oil.
• Greenery.
• Champignons - three hundred grams.
• Hard cheese - three hundred grams.
• Boiled pork - three hundred grams.
• Semi-smoked or smoked sausage – three hundred grams.
• Fat mayonnaise or fat sour cream - one hundred grams.
• Thin pizza bases.

Preparation:
Cut the mushrooms into small slices and fry until tender. Cut the boiled meat and sausage into strips. Cut the onion into half rings. Pour the sauce over the prepared base - circles and tesko. Pour sour cream or mayonnaise over the base so that the places where there is no sauce are filled. It turns out that the base on which the filling rests is greased with either sour cream (mayonnaise) or sauce.

Place sausage and meat on the base in a checkerboard pattern. Sprinkle a thin layer of mushrooms and herbs on top. Add salt to taste. Cut the cheese into small strips and sprinkle it all over the pizza. Place all this in the microwave for 5 minutes at 75% power. Garnish the prepared pizza with chopped herbs.

How to cook pizza in the microwave

Making pizza in the microwave is even easier than in the oven, and it takes much less time to cook. The dough bakes much worse in the oven than in the microwave. Another plus is that the pizza ingredients do not burn when cooked in the microwave. The dough turns out tender and fluffy. For this cooking method, the dough needs to be made a little liquid, with a small amount of yeast. Before baking, you should put a glass of water in the oven and warm it up a little.

Ingredients for the dough:

• Salt - to taste.
• Sugar - a tablespoon.
• Water - half a glass.
• Margarine – one hundred grams.
• Flour - one and a half cups.

Filling ingredients:

• Hard cheese - two hundred grams.
• Ground red pepper.
• Ground black pepper.
• Tomato sauce.

Preparation:
Grate the margarine on a fine grater. Then grind it with flour by hand. Pour salt, prepared flour mixture and sugar into a bowl of cool water. Knead the dough. Then place it in the refrigerator for 30 minutes. After this, divide into two parts and roll out. Place both parts together again, knead for a couple of minutes, divide into two parts and roll out again. This procedure is repeated a couple of times. Finally, roll out the cake to the required thickness.

Once the dough is ready, bake it for 4-8 minutes in the microwave at 800 W. Mix black and red peppers with tomato sauce. Pour this mixture over the pizza and sprinkle grated cheese on top. Place it in the oven again and bake for 1-1.5 minutes at 800 W.

This recipe is good because it is prepared quickly, since there is no need to knead the dough. You buy it.

Ingredients:

• Greenery.
• Hard cheese.
• Semi-smoked or smoked sausage.
• Ketchup.
• Fresh garlic - three to four cloves.
• Lokuvits – 5 pieces.
• Frozen puff pastry.

Preparation:
Either yeast or non-yeast puff pastry is suitable. Separate the layers from each other and defrost them. It is best to do this at room temperature.

Peel and finely chop the onion. Do the same with garlic. Then take a frying pan, put it on the fire, pour a little salt on the bottom (so that the oil does not splatter), pour in vegetable oil and fry until golden brown. Cool and add the required amount of ketchup. Stir. This mass will serve as a layer between the filling and the cake. It is also needed to pour on top of the pizza.

Prepare the filling. The easiest method is to place the sliced ​​sausage on the baked crust and sprinkle grated cheese on top. However, if you use your imagination, there will be a lot of options! You can look in the refrigerator and take all the food from it.

Well, in the end the main secret! Roll out the dough in one direction only!
Brush all cake layers with onion and ketchup mixture. Spread the filling evenly onto each layer and sprinkle grated cheese on top.

Preheat the oven to 180°C. Place the pizza in it. Wait another 2-3 minutes from the moment the cheese starts to melt and the pizza is ready!

Scientists say that baker's yeast is very harmful to humans. They do not die during heat treatment, and in the intestines they can suppress beneficial microflora responsible for immunity. So let's make pizza without yeast. And to make it even more healthy, add rye flour.

Ingredients for the dough:

• A pinch of salt.
• Water - a glass.
• Rye flour - one and a half cups.
• Whole wheat flour - one and a half cups.

To make a soft dough, add a little soda and replace the water with kefir

Ingredients for filling:

• Non-rennet cheese - three hundred grams.
• Bulgarian sweet pepper - one or two pieces.
• Olives without bones - three hundred grams.
• Onion – small head.
• Tomatoes – three or four things.

Preparation:
Mix salt, wheat and rye flour. To make a soft dough, put a pinch of soda in the kefir and let it brew for about 5 minutes. At this time, air bubbles will begin to appear in the kefir, which will give softness to our dough. Pour water or kefir into the flour mixture. Knead the dough until it sticks to your hands. Make a bun out of the dough, then roll it into a thin layer. Place on a baking sheet and bake for 15 minutes.

Chop the onions, bell peppers, olives and tomatoes. Mix olives and onions, add spices and salt. Once the crust is baked, add the tomatoes, a mixture of olives and onions, top with bell peppers and sprinkle with grated cheese. Bake for 10 minutes in the oven.

In this pizza cooking method, you first need to heat the pan to the desired temperature. Then pour in vegetable oil and heat it up. Place the dough and fry on both sides. If you cook with a lid, this process will take less time. In this case, generously grease the frying pan with oil, add the dough and filling and cook over low heat.

The dough cooks quickly. The filling is prepared in advance. It should be thick so that there is no spreading. A good option would be one in which dried vegetables, fish or meat are on the bottom, and raw or soft foods can be on top.

Video lessons

Hello my dear and beloved readers and guests of my blog. Today I will tell you how to make homemade pizza. I think many will support me in the fact that everything cooked at home always tastes better. And not only because we choose the products and recipes for cooking ourselves.

And most importantly, homemade food tastes better because we cook for ourselves with soul and love. And of course, the Italian pie, beloved in Russia, is no exception.

I don’t like it when my family buys it or orders it to their home, so I cook it quite often. In addition, it is much cheaper than overpaying for a ready-made one. And, in principle, it doesn’t take much time to bake it.

I like it when there is a lot of cheese on the pizza and the base is not very thin. But this is all for everyone, so I will describe in detail several cooking options. I wrote a previous article about the dough. So you can look at the methods of preparing it or use those suggested in this article.

And you can use my recipes or, based on them, create your own masterpieces in a hurry. Because there are no specific canons for preparing this pastry, you can use your imagination or just put whatever you have on hand.

Before sharing recipes about baking, I always remind you that always sift the flour before starting to knead. Your product will only get better from it.

Before we start making pizza, let's look at one of the simplest pizza dough recipes. This recipe is the easiest to prepare. Minimum cost of products and time.

Ingredients:

• Flour - 2 -3 cups
• Vegetable oil - 0.5 cups
• Water - 0.5 cups
• Baking powder - 1 teaspoon
• Salt - salt to taste

Method of its preparation:

1. Pour half a glass of vegetable oil, salt and half a glass of hot boiled water into a bowl. Mix everything together.

2. Then add sifted flour portionwise. Pour baking powder in there.

3. And start kneading the dough. At first it is convenient to stir with a spatula or spoon. Then knead with your hands. It should become elastic.

Look at the dough to see how much flour you actually need. It should not stick to your hands. It should be soft and elastic. When you achieve this effect, it’s ready.

4. Transfer it to a bowl, cover with film or a lid and leave it to rest for half an hour, and then you can start rolling out.

Now let's start preparing the pizza itself.

Homemade baked goods with sausage, cheese and tomatoes

This recipe is my favorite. I love this combination of products. I really prefer to do it in smaller portions. I’ll just make several of these pies from the same quantity. Well, it depends on who you like, or depending on the baking sheet.

Ingredients:

• Dough - 0.5 kg (see recipe above)
• Boiled sausage - 250 gr.
• Cervelat - 250 gr.
• Tomatoes - 3 pcs.
• Bell pepper - 1 pc.
• Pickled cucumbers - 2-3 pcs.
• Cheese - 200 gr.

Cooking method:

1. Peel and cut the pepper into cubes. Then cut into cubes the tomato, pickles and two types of sausage.

2. To finish preparing the filling, grate the cheese.

3. Pre-grease the baking sheet with oil or place parchment paper in it. Roll out the finished dough and place it on a baking sheet. Apply ketchup and mayonnaise sauce to it.

4. Then place the filling there in any random order, but it is better to alternate juicy with dry. Compact the filling with your hand and sprinkle with herbs. Sprinkle everything on top with plenty of cheese.

5. Preheat the oven to 180 degrees and place a baking sheet with pizza there for 25 minutes.

We take out the fragrant beauty and enjoy. Cover it with baking paper or a towel to make it softer.

Cooking Italian pie quickly and easily

Here's another recipe for pizza toppings. In general, the combination of “sausage and cheese” is present quite often in the preparation of this dish. All that remains is to choose your favorite varieties or even use several.

Ingredients:

• Ready dough - 400-500 gr.
• Tomatoes - 1-2 pcs.
• Mozzarella cheese - 150-200 gr.
• Hard cheese - 150-200 gr.
• Sausage (any) - 250 gr.
• Ketchup, mayonnaise - to taste
• Greens - to taste

1. Cut the sausage into strips or semicircles as you like. Grate the cheese on a coarse grater. Cut the mozzarella into slices. And finally, cut the tomato into rounds too.

2. Place parchment paper on a baking sheet. Roll out the yeast-free base to the thickness you need and place it on a baking sheet. Then place sausage, mozzarella, and tomatoes on it one by one.

3. Cover with grated cheese on top and place in the oven preheated to 200 degrees for 15-20 minutes.

4. After 15-20 minutes, the pizza is ready. If you wish, you can sprinkle with green leaves.

Just like that. You'll have great homemade pizza in less than an hour. Agree, when ordering it by phone or online with delivery, you may wait longer and pay more.

Puff pastry for pizza on water

It turns out very tasty on a puff base. You can buy it ready-made directly in the store, or you can prepare it yourself. I prefer to buy it, since the preparation process takes a fair amount of time, but sometimes I still make it at home.

If you chose the second method, I have attached a good recipe for you. It is made from two different types - one with butter, the second - with water, using vinegar.

Ingredients:

For test #1:

• Butter - 250 gr.
• Flour - 150 gr.

For test #2:

• Flour - 350-400 gr.
• Egg - 1 pc.
• Cold water - 160 ml.
• Vinegar 9% - 1 tablespoon
• Salt - half a teaspoon

Cooking method:

1. First we make the first base. Mix the butter with flour, chop it into small pieces and knead until you get an elastic lump.

2. Now we make the second base. Sift the flour into a bowl, add salt and stir.

3. Pour cold water into a glass (you can keep it in the freezer to cool it in advance), break an egg into it and stir. And then add one spoon of vinegar and stir again.

4. Make a hole in the flour and add water and egg there in several additions and mix.

5. Start kneading the dough. At first it is convenient to mix a little with a spatula, then with your hands. During the kneading process, sprinkle flour on the table and knead it on the table. It should become elastic and not stick to your hands. Both bases should feel the same to the touch.

6. Roll out the vinegar base and place the butter base in the middle, then wrap it in an envelope. Wrap in film and place in the refrigerator for 30 minutes.

7. After 30 minutes, sprinkle the table with flour and place it seam side down. Roll it out so that the two doughs are evenly distributed. Then place it back in the envelope, seam side down, put it in a plastic bag and put it in the refrigerator for 30 minutes.

8. Then roll it out again, put it in an envelope and again in the refrigerator for 30 minutes. And roll it out one last time and fold it into a roll.

The dough is ready to use. We specially rolled it out three times so that there were more layers. You can repeat this procedure several more times.

Mini pizza made from ready-made puff pastry

Amazing recipe. No matter how much I made pizza, it never even occurred to me to make it this way. I'll definitely try it.

Ingredients:

• Ready puff pastry - 500 gr.
• Boiled sausage - 250 gr.
• Cheese - 200 gr.
• Ketchup - 100 gr.

Description of preparation: Sprinkle parchment paper with flour and roll out the dough on it. Spread ketchup on top (I usually like to mix it with mayonnaise). Cut the sausage into cubes and place on the base, grate the cheese and sprinkle on top.

Wrap it all in a roll and cut into pieces of about 2 cm. Place the cut rolls on a baking sheet, sprinkle a little more cheese on top and bake in the oven. Preheat the oven to 180 degrees. Bake for approximately 20 minutes.

Such cute mini pizzas. And they look delicious. No, you definitely need to try this. When the finished dough is already stored in the refrigerator, the cooking process itself takes no more than half an hour. Fast and easy.

Quick recipe for baking with mushrooms

Mushrooms with cheese are also one of the most common combinations in pizza toppings. In summer and autumn there is a larger selection of mushrooms than in winter and spring. And so, you can take champignons, you can always buy them in the store.

Ingredients:

• Puff pastry - 400 gr.
• Mushrooms (champignons) - 350 gr.
• Onion - 2 pcs.
• Cheese - 100 gr.
• Tomatoes - 1 pc.
• Vegetable oil - 2 tablespoons
• Salt, pepper - to taste

Preparation:

1. Grate the cheese and cut the tomatoes into round slices. Cut the onion into a semicircle, then fry it.

2. Slice the champignons and fry them in a frying pan.

3. Lay out the finished puff base and give it the desired shape. Place all the ingredients there in random order, and sprinkle generously with grated cheese on top.

4. Preheat the oven to 180 degrees and bake the pizza for 20 minutes.

The rosy and aromatic yummy is ready. It's best served while it's hot. However, this also applies to others.

In addition to your pizza toppings, you can add chopped olives, garlic, any fresh herbs, as well as dry seasonings. You can also get creative with the sauce, mix it separately, and then brush the dough.

The most successful and common sauce contains ketchup or tomato paste. You can mix it with mayonnaise and add various seasonings and herbs.

Well, that's all I have for today. Share your opinion in the comments. I hope the suggested recipes are useful to you. All the best to you.

Pizza in the oven is now the main way to prepare pizza. I remember the Russian stove and again I remember the Italian cinema where they bake pizza. Well, how similar it is to our ovens. Only in those days when we did not yet have electric or gas ovens, we simply did not know what pizza was.

Of course, another of the main ways to prepare pizza is

But now we cook them every time and with whatever we cook them with. And pizza in the oven, and in a slow cooker, and with sausage and cheese, and with cucumbers, and with olives, and with mushrooms, in general, with everything that you can eat.

How to make pizza at home. Recipes for making delicious pizza

I already wrote about pizza, but here pizza is mostly oven-baked and of course all the recipes are new. And there are links to the old ones in this article. Well, let's start and see how it all turns out.

Menu:

1. Pizza in the oven at home. Recipe with sausage and cheese

Ingredients:

For the test:

• Flour - 600 g.
• Water - 300 ml. 30-35°
• Yeast - 30 g fresh or 10 g dry
• Sugar - 1 tbsp.
• Salt - 1 tsp.
• Olive oil - 4 tbsp.

For filling:

• It is better to take thicker tomato juice
• Oregano
• Salami sausage
• Mozzarella cheese
• Champignon
• Olive oil

Pizza in the oven preparation:

1. Pour 100 ml. warm water in a small cup and add yeast to the water, add a spoonful of sugar. Mix everything.

2. Pour pre-sifted flour into a deep cup. Make a depression in the center of the mound of flour. Pour the diluted yeast into this well.

3. Little by little add flour to this yeast and stir; add very little flour, just so that it mixes with the yeast in the well where we poured the yeast. Set the flour aside for a moment.

4. Pour salt and 4 tablespoons of olive oil, or any odorless vegetable oil, into the remaining water.

5. Pour water and oil into the dough and now begin to knead the dough. First, mix with a spoon, and when the water is absorbed, begin to knead with your hands.

6. When all the water has been completely absorbed, dump the dough onto the prepared table. We continue to knead. All the flour should be incorporated into the dough, the dough will become elastic and smooth. In general, it already looks like dough. From this point on, the dough must be kneaded for at least 7-10 minutes.

7. Our dough is kneaded. It turned out to be dense, elastic and does not stick to your hands. Place the dough in a cup, cover with film and place in a warm place for 1-1.5 hours.

8. Time has passed, open the dough. Look how it rose. It probably doubled in size.

Preparing the pizza filling

9. Prepare the filling. The filling is an individual matter, as you understand. You can take whatever you want. But still, there are moments in making pizza that should not be neglected.

10. Turn on the oven to maximum heat. In electric ovens this is usually 250°-300°.

11. Divide the dough into 3-4 parts, it depends on what shape you have, roll out the flatbread according to the diameter of the shape. Grease the mold with vegetable oil and sprinkle with a little flour.

12. Place our flatbread on the mold and pour a little vegetable oil on top and spread it over the entire surface with a brush.

13. Pour some tomato juice and also distribute it over the entire surface. Sprinkle with oregano seasoning and salt.

14. Place salami sausage, pre-cut into thin slices, on top.

15. Then lay out thinly sliced ​​champignons. Don’t try to put in as much filling as possible; the dough should show through somewhere.

16. Place our cheese on top, maybe cut into fairly large pieces. Well, that’s all, the pizza assembly is finished, now all that’s left is to bake.

Baking pizza in the oven

17. Our oven has warmed up to 250°. We will place pizza on the top level. If we had a gas oven, then we should place it in the middle. Of course, if possible, it is best to bake pizza at a temperature of 300°-320°-350°.

18. Place the pizza in the oven for 8-10 minutes. Be sure to watch the test. Once it is browned and the cheese is melted, the pizza is ready. It is difficult to pinpoint the exact time. Everyone has their own baking conditions.

19. The pizza is ready. It turned out rosy, soft, juicy, aromatic and of course very tasty.

Cut into portions and serve.

Bon appetit!

Pizza in the oven is delicious and quite simple. Let's check this recipe.

Ingredients:

• Dough:
• flour - 200 g + 20 g
• warm water - 120 ml
• salt - 1 teaspoon
• sugar - 1 teaspoon
• pressed/dry yeast - 4 g/1 tsp.
• olive oil - 2 tablespoons

Filling:

• tomato sauce - 3 tablespoons
• dried oregano - 1/3 teaspoon
• dried basil - 1/3 teaspoon
• salami – 100 g
• mozzarella – 125 g

Preparation:

1. Pour 120 g of water into a deep cup, add 4 g of pressed yeast, add 1 teaspoon of salt, 1 teaspoon of sugar, pour in 2 tablespoons of vegetable oil (preferably olive). Mix everything well.

2. Pour 200 g of flour into the resulting mixture. Knead the dough for 5 minutes, first with a spoon and then with your hands.

3. If the dough turns out runny, add a little more flour. Knead the dough for a couple more minutes.

4. Round the dough a little, cover the cup with film and leave at room temperature for 1 hour.

5. Place the tomato sauce in a small deep cup, add a third of a teaspoon of basil and a third of a teaspoon of oregano. Mix everything thoroughly.

6. Place the baking sheet in the oven and preheat to 250°.

7. The dough has risen. Sprinkle the work surface with flour.

8. Stretch the cake with your hands to a diameter of 30 cm.

We continue to stretch the cake.

9. In order to transfer the cake, roll it onto a rolling pin.

10. Spread a sheet of parchment on the work surface and roll out our dough onto it from a rolling pin.

11. Spread the dough with the prepared sauce.

12. Place pieces of salami on top of the sauce and place mozzarella cheese on top, tearing it into pieces rather than cutting it as usual.

13. Take the heated baking sheet out of the oven, don’t get burned, wear special mittens and pull the pizza onto it along with parchment paper. Place the baking sheet in an oven preheated to 250° for 10-15 minutes.

14. Our pizza is ready. We take it out of the oven and pull it off the baking sheet in the same way as we pulled it in, along with parchment paper onto some kind of stand or dish where we will cut it. Pull the paper out from under the pizza, holding it with your hand.

Look how beautiful she is. Cut the pizza into pieces and serve while hot.

Bon appetit!

1. Pizza in the oven - homemade recipe with photos

Ingredients:

For the test:

• Yeast - 1 sachet
• Sugar - 1/2 tsp.
• Flour - 2 cups
• Vegetable oil

For the sauce:

• Tomato paste - 300 g.
• Sugar - 1-1.5 tbsp.
• Onion - 0.5 heads
• Garlic
• Bay leaf
• Basil
• Freshly ground pepper

For filling:

• Sausage according to your taste
• Parmesan cheese or any hard cheese
• Mozzarella cheese - there is no substitute for this
• Cherry tomatoes
• Basil leaves

Preparation:

1. Dissolve a packet of yeast in 50 grams of warm water, approximately 30°-35°. Use yeast based on the recommendations on the yeast packet.

If there is more yeast, the dough can always be kneaded to its normal state, but if the dough has not risen, then it has not risen, nothing can be done.

Stir, trying to break up any lumps. Add 1/2 teaspoon of sugar to the yeast and stir a little so that the yeast actively starts working.

2. Pour 2 cups of flour and half a teaspoon of salt into a deep cup. Gradually pour in the yeast that we dissolved in warm water and immediately begin stirring. We poured in about 1/3 of the yeast and stir until it is absorbed, pour in the next 1/3, etc.

3. Our dough should be thick enough. It may seem very thick to you at first, but don’t worry, the yeast will start working and it will become much softer.

As you understand, it is difficult to guess the proportions down to the gram; everywhere has its own flour, so see for yourself. You can always add water if the dough seems too thick, or vice versa flour.

4. As soon as the dough comes together a little, sprinkle the table with flour and dump the dough there.

5. Knead the dough for 5-7 minutes, you should get a neat piece of dough without any inclusions or cracks.

6. Pour vegetable oil into a container and roll the dough in it on all sides. Place the dough in a warm place for 1-1.5 hours.

7. Meanwhile, prepare the sauce. Finely chop the onion.

8. Chop the garlic very finely.

9. Fry the onion and garlic in a small amount of vegetable oil for a couple of minutes.

10. Add tomato paste to the pan, without adding water yet. Let the pasta in this form fry a little with onions and garlic and absorb their smell. Warm up, stirring the paste, for a couple of minutes. You can add a little oil to the pan.

11. After a couple of minutes, add water. We dilute the paste until it is slightly thinner than ketchup. Stirring, let it sit until the water evaporates so that the sauce becomes like ketchup.

Add a couple of bay leaves and be sure to add basil, fresh if you have it. Be sure to add a tablespoon of sugar, or a little more, to taste. The sauce should not be sour.

Add salt and freshly ground pepper, add all this to taste. Everything should boil, stirring occasionally, for about 20 minutes so that all the flavors mix.

12. Cut the dough into 2 parts. We will make thin pizza.

13. Of course, it is best to stretch the dough with your hands rather than roll it out with a rolling pin, because the rolling pin squeezes a lot of air out of the cake. But these are subtleties; you can roll them out with a rolling pin. Consider the size of your baking pan.

14. You can pour a little oil on the mold or baking sheet, you can sprinkle it with flour and the simplest thing is to line it with parchment paper. Today there was no paper at hand. Sprinkle a baking sheet with flour, place our flatbread there and straighten it a little.

15. Cut the mozzarella cheese into large slices, and then crumble it into fairly small pieces. This cheese makes the filling sticky.

16. Grate Parmesan on a coarse grater. You can take it even a little less than mozzarella. This cheese adds flavor. You can use any other hard cheese if you don't have Parmesan. Yes, and it's quite expensive.

17. Cut the smoked sausage into thin slices. Do not use soy sausage or any cheap sausage, this will ruin the taste of the pizza.

18. Cut the cherry tomatoes into 2-3 parts.

19. In an oven preheated to the highest temperature, of course, if you don’t have a super culinary miracle, place a baking sheet with a flatbread for 2-3 minutes so that the dough sticks a little. Of course, if you have a modern, powerful oven, you can immediately bake the flatbread along with the filling.

20. Grease the flatbread with our delicious sauce.

21. Place chopped sausage on the sauce and sprinkle with Parmesan cheese.

22. Place mozzarella cheese and tomato slices on top. Sprinkle with olive oil.

23. That’s it, put the pizza in the oven until the crusts are golden brown. This should take a little time, from 5 to 15 minutes. It all depends on the oven. Keep an eye on the dough and the cheese, it should melt.

24. Take the baking sheet out of the oven and see what a miracle we have created. Yes, it didn’t turn out very thin, but it was so appetizing.

25. Decorate with greenery. Notice that the pizza didn't stick at all.

Cut into pieces. Look what the mozzarella does, it stretches half a meter up.

Yummy.

Bon appetit!

1. Video - How to Cook Pizza Quickly

   1. Defrost the purchased puff pastry, ours is yeast-free (but this is not particularly important), and simply unroll and divide into two rectangular sheets, do not roll out and place on a baking sheet greased with vegetable oil.

   

   2. Squeeze a little mayonnaise and ketchup onto each sheet

   

   and distribute evenly around the perimeter.

   

   3. Place chopped sausages on top of the sauce.

   

   4. The next layer is fried mushrooms. We love mushrooms, so we put out a lot of them.

   

   5. Place chopped tomatoes and grated hard cheese on top.

   

   6. Fold the edges on all sides and lightly pat or press the filling so that it does not fall off the pizza when the dough begins to rise in the warmth. And puff pastry is sure to start.

   7. Place the baking sheet in the oven, preheated to maximum, and watch when the cheese melts and, most importantly, the edges of the dough turn brown. This may take from 5 to 20 minutes, depending on the oven. So decide on the dough and cheese.

   

   8. Remove from the oven. Look how flushed she is.

   

   Bon appetit!

   Write, wish, rate, everything in the comments.

Despite the fact that pizza is a traditional Italian dish, it has become firmly established on the Russian menu. Today, without pizza, it’s hard to imagine a hearty breakfast, a youth party, a quick snack, an outdoor picnic, or friendly gatherings in a large company. If pizza was initially considered a food for the poor, today it is a dish that is eaten with equal pleasure by both ordinary housewives and millionaires.

You can order ready-made pizza in a cafe or buy it in a supermarket, but there is nothing tastier than homemade pizza made with your own hands. Classic Italian pizza has a thin crust and juicy toppings. The main components of this dish include tomato sauce and cheese, and the remaining components - mushrooms, meat, ham or seafood - are added as desired.

To ensure that the result does not darken your expectations, you should remember the basic rules for preparing authentic Italian pizza. Pizza dough should be prepared in advance so that it has time to rise well. Longer fermentation times help the dough expand in volume and also make it taste sweeter. You should not be fanatical about kneading the dough: this should be done only until it reaches the required consistency - it will no longer be sticky and will stretch well. Over-kneading the dough can cause the finished pizza to be very fragile.

Before rolling out the dough, let it sit in a warm place until the dough becomes soft and pliable. Some professionals believe that the pizza base should be partially prepared in advance. In this case, you need to lightly bake the rolled out dough in the oven, then put the filling on it and bring it to readiness. This is done in order to avoid overcooking the filling and burning the cheese, since the dough takes much longer to prepare.

To achieve the perfect crispy crust, it is best to use high protein bread flour. If your goal is a pizza with a soft, fluffy base, you'll need to add more water to the dough or use less flour. Wetter dough will result in a softer crust. In this case, it is better to use low protein flour.

Avoid using expensive ingredients - always use easily accessible ingredients for the filling, such as ham, minced meat, sausages, mushrooms, vegetables, etc. To save more money, use ingredients you already have in the fridge, such as leftover sausage from breakfast. The ingredients for the filling must be fresh. Remember that canned and wet foods tend to make the pizza soggy. To prevent this from happening, try to remove excess water from such products.

Never skimp on the sauce, as it determines the final taste of the pizza and helps make the toppings juicier. A sauce made from tomato paste, which is almost always on hand, is undoubtedly very quick and convenient, but take the time to prepare a sauce from fresh tomatoes and spices, which can really enrich the taste of the pizza. If you have good quality Mozzarella cheese, don't bury it under other ingredients, but place it on top. Remember that not every filling is suitable for different thicknesses of dough. Thus, thin, crispy dough is best suited for meat and vegetable fillings, while for making pizza stuffed with several types of cheese, it is better to use fluffy dough, which will well support the melted cheese mass.

If you like your pizza juicy, you can add some chopped onion to the topping. Pizza should be served as soon as it is cooked, before the cheese hardens. Chilled pizza can be reheated in the oven or microwave, but freshly made pizza is best served as nothing beats the aroma of fresh baked goods. Watch the pizza as it bakes in the oven from time to time, especially towards the end of the cooking time. It can quickly go from half cooked to overcooked in those last few minutes.

Cutting a pizza with a bad knife can destroy the toppings and make the pizza unappealing, reducing the overall pizza experience. In this case, it is best to cut the pizza with special sharp scissors as soon as you take it out of the oven. It is better not to delay with this matter, since as the pizza cools, the dough will harden and will be more difficult to cut. Thanks to cutting with scissors, the cheese will stay in place and the filling will not fall apart.

The secret to delicious homemade pizza also lies in the drinks you serve with it. Remember that overly sweet drinks, coffee drinks, and carbonated drinks can overpower the flavor of the pizza. The best options in this case are green tea, mineral water, tomato or orange juice, dry wines and beer. By following all these simple tips, be sure that all your culinary efforts will not be in vain and will be rewarded with compliments and admiration from loved ones and guests.

This yeast pizza dough recipe calls for active dry yeast. Make sure the yeast is fresh and the expiration date on the package has not expired. You can use all-purpose flour to make the dough, but specialty bread flour contains more gluten than regular flour, which helps create a crispier pizza crust.

Ingredients:
1.5 glasses of warm water,
1 package of dry yeast,
3.5 cups flour,
2 tablespoons vegetable oil,
2 teaspoons salt,
1 teaspoon sugar.

Preparation:
Pour the yeast into warm water and leave for 5 minutes to dissolve. Add flour, salt, sugar and butter. Knead the elastic dough by hand or using a mixer fitted with a dough hook. If the dough seems too sticky, add more flour.
Brush the dough with oil, cover with plastic wrap and leave in a warm place until it has doubled in size. Usually it takes 1-1.5 hours. You can leave the dough for more time - this will only improve the taste of the pizza. Alternatively, you can heat the oven to 65 degrees, turn it off and place the bowl of dough in the heated oven, allowing the dough to rise.

Making pizza dough the traditional way using yeast takes some time, during which time the dough needs to rise in volume. Yeast-free pizza dough is perfect when you don't have time to wait for the dough to rise. This dough is very simple to prepare, and homemade pizza based on it turns out incredibly tasty.

Ingredients:
2 cups of flour,
2 teaspoons baking powder,
1/2 teaspoon salt,
2/3 cup milk,
6 tablespoons of vegetable oil.

Preparation:
In a large bowl, mix all ingredients until the dough no longer sticks to the sides of the bowl. Place the dough on a greased baking sheet and form thick edges that will hold the filling. Add the toppings and bake the pizza at 220 degrees for about 15 minutes.

The key to great pizza, of course, is delicious dough. While some people prefer a soft, fluffy base, just as many people love a thin, crispy crust. Thin pizza dough means it doesn't need extra time to expand, so it's ready in minutes. The dough prepared according to the recipe below has a crispy crust, but at the same time is quite plastic.

Ingredients:
2 cups of flour,
3/4 cup warm water,

1.5 teaspoons salt,
2 teaspoons Italian herbs.

Preparation:
Dissolve yeast in water. Add flour, salt, Italian herbs and stir. Place the dough on the table and knead into a smooth, elastic dough for about 5 minutes. If the dough sticks too much to your hands and countertop, like chewing gum, add additional flour, 1 tablespoon at a time. Place the dough in a bowl and cover with a clean kitchen towel while you prepare the filling.
When ready, divide the dough into two parts and form each part into a large disk. The dough should have a thickness of no more than 6 mm. To obtain a very thin base, the dough must be rolled out with a rolling pin. If the dough starts to shrink back, let it sit for 5 minutes and then continue rolling.
Place the dough on a baking sheet lined with parchment paper. Bake at 220 degrees for 4-5 minutes. Remove the dough from the oven, add the filling and bake for another 6-8 minutes.

Pizza with sausage, cheese and tomatoes is a classic recipe familiar to many. If you have practically nothing on hand except a piece of sausage, tomatoes and cheese, this recipe will be a real lifesaver for you. Using this recipe as a base, you can create your own version of this wonderful treat by adding mushrooms, olives, bell peppers or corn to the filling.

Ingredients:
For the test:
1.5 cups flour,
2 teaspoons dry yeast,
1 teaspoon sugar,
0.5 teaspoon salt,

1 glass of warm water.
For filling:
5-7 tomatoes,
200 g cheese,
200 g sausage.

Preparation:
Knead the dough by mixing warm water with butter, sugar, salt and yeast and adding flour at the end. Form the resulting dough into a ball, cover with a towel and place in a warm place for 15-20 minutes. When the dough increases in size, divide it into two parts - you will get two pizza bases with a diameter of 25 cm. Roll out the dough and place it on a baking sheet.
Cut two tomatoes into slices and chop the rest with a knife or using a blender. If you add a little hot pepper or adjika, the tomato sauce will be more piquant. Brush the resulting sauce onto the dough.
Divide the grated cheese into two parts. Sprinkle one part of the cheese over the base with tomato sauce. Place sliced ​​sausage and tomato slices. Sprinkle the remaining cheese on top and bake the pizza in an oven preheated to 180 degrees for about 10 minutes.

It is rare to meet a person who refuses homemade pizza, because homemade pizza is always a tasty and original treat every time, the toppings of which can be constantly varied depending on preferences and the contents of the refrigerator. We invite you to prepare a juicy pizza with chicken filling.

Pizza with chicken, tomatoes and ketchup

Ingredients:
For the test:
2.5-3 cups flour,
1 glass of warm water,
1 teaspoon dry yeast,
50 ml vegetable oil,
1 teaspoon sugar,
0.5 teaspoon of salt.
For filling:
200 g boiled chicken fillet,
2 tomatoes
1 bell pepper,
1 onion,
150 g cheese,
2 tablespoons of ketchup,
greens to taste.

Preparation:
Dissolve the yeast in warm water with sugar and salt. Mix well. Gradually add flour, the amount of which depends on its quality and type. Knead soft yeast dough. Leave the dough in a warm place until it doubles in size.
Roll out the dough into a thin layer, the thickness of which should not exceed 3-4 mm. Coat the surface of the dough with ketchup using a spoon or your hands. Place chicken cut into thin strips, onion sliced ​​into rings, chopped bell peppers and tomatoes cut into slices or cubes. Sprinkle grated cheese on top.
Bake the pizza in an oven preheated to 190-200 degrees for about 10 minutes, until the cheese is melted and lightly browned.

The right pizza is the perfect combination of dough and toppings. The recipe for pizza with mushrooms and tomato sauce is just that case. This pizza has a thin, crispy crust, just the right amount of mushrooms, and a great combination of spices - all of which turn an ordinary snack into a delicious Italian pizza that deserves compliments. It is worth noting that no store-bought tomato sauce can compare with homemade sauce made with your own hands. Try making the sauce according to our recipe and you will be delighted.

Pizza with mushrooms and tomato sauce

Ingredients:
For the test:
3 cups flour,
25 g fresh yeast,
1 glass of warm water,
1 tablespoon sugar,
1 tablespoon salt,
8 tablespoons of vegetable oil.
For filling:
2 medium champignons,
6 olives,
1/4 cup canned corn,
100 g Mozzarella cheese.
For the tomato sauce:
3-4 tomatoes,
1 tablespoon vegetable oil,
1 clove of garlic,
1 teaspoon sugar,
1 bay leaf,
1 teaspoon dried oregano,
1 teaspoon dried basil,
0.5 teaspoon paprika,
salt and ground black pepper.

Preparation:
In a large bowl, mix flour, salt and sugar. Add yeast dissolved in water to flour along with butter and mix. Cover the hand-kneaded dough with a towel and leave for 1 hour to increase in volume.
Meanwhile, make the tomato sauce. Remove the skin from scalded tomatoes. Rub the vegetables through a fine sieve, pass through a meat grinder or chop using a blender. Fry the minced garlic in oil for a few seconds and then stir in the paprika and mashed tomatoes. Add sugar, spices, salt and pepper. Bring to a boil, reduce heat, cover and cook for about 10 minutes.
Preheat the oven to 200 degrees. Divide the dough into 2 parts. Form each piece into a ball and then roll it out into a circle about 30cm in diameter. Place the dough on a greased baking sheet and brush with tomato sauce. Add chopped mushrooms, chopped olives and corn kernels. Sprinkle grated cheese on top and bake for 15-20 minutes.

As you can see, homemade pizza is not that difficult. If you follow our simple tips and use only fresh ingredients, your homemade pizza is sure to be a culinary hit. Experiment!

Pizza toppings, recipes at home, have options with different compositions of ingredients; Following the recipes, you can simply make delicious toppings at home, just like in a pizzeria. All pizza toppings with correctly selected combinations of products, successful dough, plus adherence to the baking technology of the Italian dish guarantee classic cooking, or a delicious open pie fried in a frying pan with a juicy filling.

Traditional homemade pizza toppings are the most popular options for Italian pastries, delicious and simple products are usually included in the ingredients for the toppings: sausage, cheese, ham, chicken, mushrooms, shrimp, favorite seafood, pineapples, pickles and classic recipes pizza with tomatoes and cheese.

DoughVed advises. These delicious and simple recipes with photos of pizza toppings are suitable for any dough. A delicious filling for pizza at home can be made using , and real pizza made from yeast dough with a simple filling or with a gourmet one made from a ready-made store-bought base will be equally tasty.

How pizza toppings are prepared, what ingredients to add to the filling, how to diversify the pizza so that it becomes the most delicious, we suggest learning from home cooking options, simple recipes with available products, and proven combinations of ingredients.

Pizza: ingredients for filling at home

When placing an order at home from a pizzeria, not everyone knows what pizza toppings and ingredients for toppings are. ? How to put toppings on pizza correctly, what is the order of pizza toppings, the sequence of layers, what to put after what, when to add cheese? Such questions arise immediately as soon as you want homemade pizza, make it yourself or bake it in the traditional way in the oven.

In world cuisine, there are more than 200 types of pizza toppings, a popular food product is made with various ingredients, famous pizzaiolos create culinary masterpieces from exquisite products and prepare incredibly tasty and simple toppings for Italian pastries from simple ingredients.

Today, in pizzerias around the world you can taste the most popular types of Italian pizza with classic toppings:

1. Pizza Margherita with tomatoes (or tomato sauce), Mozzarella and basil.
2. 4 seasons or Quattro Spaggione, divided into four fillings according to the seasons: winter - mushrooms with boiled eggs, spring - olives with artichokes, summer - salami with black pepper, autumn - tomatoes with Mozzarella cheese.
3. Caprese or Capricciosa, filling composition: fresh tomatoes, Mozzarella, mushrooms, ham, green olives and black olives.
4. 4 cheeses or Quattro Formaggi, composition: Dor Blue cheese, Mozzarella, Parmesan, Emmental, tomato sauce.
5. Prosciutto con Fungi, composition: ham, mushrooms (champignons), Mozzarella, Emmental cheese.
6. Pepperoni pizza, filling composition: mushrooms (champignons), pepperoni, Mozzarella cheese, tomato sauce.
7. Hawaiian pizza, filling ingredients: pineapple, ham, corn, Mozzarella, Emmental cheese, tomato sauce.
8. Country pizza, toppings: eggplant, white sauce, fresh onions, arugula, salsa, Mozzarella, veal.
9. Diablo or Diablo, filling ingredients: pepperoni, jalapeno pepper, minced beef, salami, Mozzarella, Parmesan cheese, tomato sauce.
10. Bianca or pizza Bianca, filling composition: mushrooms (champignons), fried onions, pink sauce, Mozzarella, Parmesan, Cheddar cheese, Emmental.

A simple pizza filling at home is no more difficult to prepare than in a pizzeria; simple and tasty recipes with photos will help you choose the right filling composition.

Delicious and simple pizza toppings just like in a pizzeria

Topping recipes affect the taste of the baked goods, but in addition to the toppings, sauce and cheese make the pizza truly delicious. Cooking tips:

1. The classic pizza topping that everyone loves - sausage, tomatoes and cheese. Good cheese that melts well is the key to delicious pizza.
2. Choose hard varieties of cheese; Parmesan, Pecorino, Grana Padano are perfect. The traditional type for pizza is Mozzarella. Remember that the taste of the dish itself depends on the taste of the cheese.
3. For the meat filling, as a rule, they take boiled chicken breast meat, fried minced meat, and chopped beef. It’s easier to whip up the filling using ham, boiled or smoked sausage. With smoked meats, the pizza turns out delicious, just like in a pizzeria.
4. Mushroom filling most often consists of fried champignons, pickled honey mushrooms, and wild mushrooms. Marinated mushrooms go deliciously with smoked ingredients, meat or fish.
5. The delicious filling is made with seafood: shrimp, red fish, squid and crab sticks.
6. If you don’t have time, you can use store-bought tomatoes. If it is too liquid, pour it into a saucepan, bring to a boil and simmer until the sauce thickens. Thick sauce makes it easier to grease the pizza base.
7. In addition to tomato sauce and ketchup, a thin pizza flatbread is greased with mayonnaise, white Bechamel sauce, and Pesto before filling.
8. To enhance the flavor of the filling, you can add pickles (pickled cucumbers), pineapples, black olives, and canned corn to the main ingredients.
9. If you prepare the dough and toppings in advance, making pizza will not take much time. To prepare the dish correctly, you need to control three things during baking: so that the thin dough is baked, the cheese is melted, and a baked cheese crust does not form on top of the pizza.

Pizza filling like in a pizzeria, recipe with photos step by step in the oven

10 minutes to prepare

10 minutes to prepare

290 kcal per 100 g

A step-by-step recipe for making pizza toppings like in a pizzeria: with Pepperoni sausage, champignons and bell peppers.

Ingredients for 1 pizza with a diameter of 30-35 cm

• olive oil – 1 tbsp;
• canned tomatoes in pieces – 200 g;
• red pepper flakes or chili powder;
• salt;
• garlic – 1-2 cloves;
• Provençal herbs – 0.5-1 tbsp;
• grated cheese – 1-1.5 cups;
• green bell pepper – half;
• purple (red) onion – a quarter of an onion;
• fresh or cooked champignons – 100-120 g;
• Pepperoni slices – 50 g.

Step-by-step recipe with photos

1. Preheat the oven to 240-260 o C. In a saucepan, lightly heat half a tablespoon. olive oil with chopped garlic cloves and hot red pepper to taste. Add canned tomatoes.
2. Salt and season with Provençal herbs. Cook over medium heat, covered, for 5-7 minutes. Cool a little. The sauce can be made ahead of time and stored in the refrigerator or used ready-made.
3. On baking paper sprinkled with flour or directly on a greased baking tray, roll out or form with your hands a base with a diameter of 30-35 cm, and make small sides along the edges. Apply sauce to the crust without going over the edges.
4. Cover with grated cheese, lay out slices of champignons and bell peppers, and cover with Pepperoni slices on top. Bake for 8-12 minutes until the cheese has melted and the base has a nice golden brown crust.

Delicious pizza topping with sausage

How to make a simple pizza topping? With sausage, the recipe is simple and practical, you can prepare a truly tasty and satisfying dinner, it takes little time, you can make it from what you have in the refrigerator, taking into account the taste preferences of the whole family. , a simple store-bought crust or a thin flatbread made from ready-made puff pastry.

Ingredients for sausage filling

• boiled Doctorskaya, Milk sausage – 200 grams;
• hard cheese – 150 grams;
• mayonnaise – 2 tbsp;
• tomato ketchup – 2 tbsp.
• salt and ground black pepper to taste;
• oregano.

Preparation

Cut the sausage into thin pieces. Grate the cheese on a coarse grater. Mix mayonnaise with tomato ketchup. Lubricate the crust with the sauce, sprinkle with oregano, salt, pepper and lay out the pieces of sausage, cover with cheese. Cook in a preheated oven for no longer than 5 minutes. If we cook in a frying pan, then cook until the cheese is melted.

Pizza filling with pineapples and chicken fillet

Stuffed with chicken and pineapple, this pizza tastes delicious. Thanks to the canned pineapple, the Italian dish differs from other pizzas in its juiciness, and due to the boiled chicken it has a light composition. Chicken and pineapple pizza filling is a festive version of an unusual combination of products.

• chicken breast – 1 pc.;
• canned pineapples - 1 jar;
• hard cheese – 150 g;
• mayonnaise – 2 tbsp;
• oregano;
• olive oil;
• salt and pepper to taste.

How to cook

It’s easier and faster to cook if you pre-boil the chicken breast. We cut the chicken fillet into strips or divide it into fragments of arbitrary sizes. Salt, pepper and season the chicken with oregano. Roll out the dough thinly and place the prepared chicken on top. Lay out the pineapple slices, grease with mayonnaise, and cover with grated cheese. Send for baking for 15 minutes.

Pizza topping recipe with pickles

This recipe is good for lovers of spicy filling. Pepperoni is famous for its spicy taste, if the family wants a spicy pizza, take several types of meat: salami, smoked chicken breast or classic Pepperoni in equal proportions. Homemade pickled gherkins and pickled cucumbers will be a tasty addition to the unusually tasty filling made from several types of meat.

• smoked chicken meat – 100 g;
• salami – 100 g;
• tomato ketchup – 4 tbsp;
• cheese – 200 g;
• pickled cucumbers – 2 pcs.;
• fresh greens.

Home cooking option

Soak the pizza base with tomato. Place the sausage and smoked meats, cut into thin layers, on top of the tomato. Place cucumbers, cut into rings, between the sausage. Bake in the oven for no more than 15 minutes. Take out the pizza, sprinkle with cheese and bake again until the cheese melts. Sprinkle the finished pizza with chopped herbs.

Margherita pizza topping

For Italian Margherita pizza, the filling consists of three ingredients. This is the simplest recipe for pizza toppings, which any housewife can get right the first time.

Filling ingredients

• Mozzarella cheese – 200 g;
• tomato sauce – 4 tbsp;
• fresh basil;
• salt pepper.

Preparation

Generously coat the finished base with a layer of tomato sauce. Sprinkle with salt and pepper. Place a layer of grated Mozzarella on top, or beautifully distribute thinly sliced ​​cheese over the tomato. Bake for no more than 10 minutes at a temperature of 250 o C. Remove, add basil and put back in the oven for a few minutes.

Seafood Pizza Topping Recipe

An ideal recipe for seafood lovers. This filling is tender, tasty and simple. The ingredients for the filling can include one type of seafood, or you can use a frozen Sea Cocktail mixture for preparation.

Will need

• seafood – 150 grams;
• Mozzarella cheese – 100 g;
• hard cheese – 100 g;
• spicy tomato ketchup – 2 pcs.;
• oregano.

How to cook delicious

Boil sea creatures in salted water until tender. To prevent seafood from becoming rubbery, follow the instructions on the package.

Grind hard cheese and cut mozzarella into thin slices. Soak the thin crust of dough with sauce and sprinkle with grated cheese. Top with seafood, oregano and mozzarella. Bake this pizza for no more than 15 minutes.

Pizza topping with crab sticks

You can buy crab sticks in any store. Crab meat (or sticks) must be used in a defrosted state, as a simple topping for preparing delicious original pizza.

• mayonnaise – 2 tbsp;
• crab sticks – 100 g;
• tomato – 1 pc.;
• canned pitted olives - half a jar;
• cheese – 100 g.

Preparation

Roll out a thin layer of dough, cut out a circle and place on a baking sheet. Lubricate the round layer with mayonnaise. Place crab sticks and olives cut into rings on top. Cover with a layer of tomato half rings. Sprinkle with cheese. Bake for 20 minutes until done.

Stuffing with sun-dried tomatoes

A romantic dinner will be a success if aromatic pastries with sun-dried tomatoes are on the table piping hot.

Ingredients

• ham – 100 g;
• sun-dried tomatoes – 200 ml;
• tomato sauce – 3 tbsp;
• brine cheese – 100 g;
• spices to taste.

Preparation

Roll out the dough into a thin layer and transfer to baking paper. Soak the base with sun-dried tomato oil. Apply a layer of tomato sauce. Lay out the tomatoes, ham and pieces of cheese between them. Season with spices. Place the prepared pizza on a warm baking sheet. Place in the oven to bake for 8 minutes.

Pizza filling with sausage and mushrooms

This recipe does not require long-term thermal preparation of ingredients. It's quite easy to prepare. The filling and the pizza itself are delicious; smoked sausages and canned mushrooms give the pie a special aroma.

Product composition

• hunting sausages – 200 g;
• canned champignons – 50 grams;
• Gouda cheese – 150 g;
• ketchup – 3 tbsp;
• black olives without pits – 5-7 pcs.;
• fresh herbs if desired.

How to do

The dish is literally assembled on the run. We cut the sausages into thin slices. Grate the cheese on a fine grater. Slice the mushrooms thinly. Spread a layer of thick ketchup onto a thin circle of dough. Throw in a handful of cheese. Place sausage on top of the cheese and mushrooms on top. Sprinkle with remaining cheese. You need to bake for 15 minutes.

Stuffing with pickled mushrooms

What do pickled mushrooms go with on pizza? With chicken, sausage, meat and, of course, cheese. With pickled mushrooms, the filling turns out to be vegetarian if you remove the meat from the composition.

Recipe ingredients

• pickled mushrooms (honey mushrooms, oyster mushrooms, champignons) – 100 grams;
• olives or pitted olives - half a jar;
• fresh tomatoes – 1 pc.;
• hard cheese – 100 g;
• dill greens – 2 sprigs;
• olive oil – 2 tbsp.

Recipe

For this recipe, take puff pastry and defrost it. Grind the tomato into thin half rings and rings. We cut large pickled mushrooms into several fragments, leaving small ones, for example honey mushrooms, whole. Cut the olives into two parts. Three cheese finely. Place a layer of dough on a baking sheet and pour oil on it. Place tomatoes and mushroom pieces. Add a layer of olives or black olives on top, sprinkle cheese. Send to bake for 20 minutes.

Salami filling

This option is as simple as shelling pears; the main ingredient in the pizza topping is salami. Any salami is rich in spices and seasonings, and thanks to this characteristic feature of salami sausage, the pizza turns out fragrant and tasty.

• salami – 100 g;
• bacon – 50 g;
• canned champignons – 50 g;
• cheese – 150 g;
• oregano;
• tomato sauce.

How to cook

Transfer the thinly rolled dough onto a baking sheet. Grease the flatbread with sauce. Sprinkle with pre-grated cheese. Place thin slices of salami on top of the cheese. We put bacon on it and thin slices of mushrooms between the meat products. Sprinkle with oregano. Bake for 15 minutes until golden brown.

Pizza filling with sausage and cheese and tomatoes

Recipe with traditional ingredients for an Italian open pie - sausage, cheese and tomatoes. A classic pizza topping that always turns out delicious. But the taste will largely depend on the type of sausage, cheese and the meatiness of the tomato.

Ingredients

• hard cheese – 200 g;
• smoked sausage – 200 g;
• tomatoes – 1 large;
• mayonnaise – 2 tbsp;
• tomato ketchup – 2 tbsp;
• oregano.

Recipe

Cut the sausage into thin rings. Three cheeses on a coarse grater. Cut the tomato into thin half rings or triangles. For the sauce, mix ketchup with mayonnaise and a pinch of oregano. Coat a thin flatbread with sauce, place sausage rings on the surface, then tomatoes and sprinkle with cheese. Bake the pizza with this filling for 10 minutes.

Chicken pizza filling

This recipe always works. With fried chicken, the pizza toppings are spicy.

Required

• chicken fillet – 1 pc.;
• Mozzarella cheese – 50 grams;
• salad onion – 1 head;
• sweet bell pepper - half;
• hot pepper - a small piece;
• tomato sauce;
• oregano;
• salt, ground black pepper;
• olive oil.

Cooking method

Cut the fillet into thin pieces. Fry the chicken in a hot frying pan with olive oil, salt and pepper. Soak the pizza base with sauce and sprinkle with grated cheese. Distribute thinly sliced ​​onions on top, then sweet and hot peppers. The top layer is pieces of fried chicken and oregano. Send to bake for 15 minutes.

Mushroom pizza filling

Pizza filling with mushrooms is the simplest. The taste will definitely be reflected in what mushrooms the filling is made from. It is considered classic with fresh champignons, but any mushrooms can be used in the recipe.

Pizza filling with mushrooms

• champignon mushrooms – 150 grams;
• tomatoes – 2 pcs.;
• cheese – 150 grams;
• olive oil – 3 tbsp;
• salt; ground black pepper.

Preparation

In a blender, combine tomatoes, oil, a pinch of salt and pepper. Prick the base or dough with a fork and spread the sauce over the surface. Place thin slices of mushrooms on top of the sauce. Cover with cheese grated on a Korean grater. Bake for no more than 20 minutes.

Pizza crust filling

It is very quick to prepare such pizza on a store-bought basis. A simple topping with crab legs and tomatoes is perfect for a pizza base. The finished piece should be of a large diameter so that the filling layer is not too thick.

• pizza base – 1 pc.;
• mild tomato sauce – 4 tbsp;
• crab sticks – 100 g;
• sausage without fat – 150 g;
• tomato – 1 pc.;
• hard Gouda cheese – 200 g;
• salt and pepper to taste.

Preparation

Defrost the crab sticks in advance and cut them into pieces. Cut the tomato into thin slices, slice the sausage, and grate the cheese on a fine grater. Spread sauce on the pizza base, place crab sticks and sausage in the first layer, tomatoes and cheese in the second layer. You need to bake this pizza for 12 minutes, until the edges of the base are covered with a golden crust.

Pizza filling with minced meat

The filling option for pizza with minced meat has a rich composition. It is difficult to say whether this type of pizza was invented in Italy or whether the favorite dish stuffed with minced meat is one of the many variations of real Italian pastries. Raw minced meat makes the filling juicier, unlike cooked minced meat. But to make the pizza base crunchy, the minced meat can be pre-fried.

Will need

• minced chicken – 200 g;
• tomato ketchup – 2 tbsp;
• mayonnaise – 2 tbsp;
• Gouda cheese – 150 g;
• onion – 1 pc.;
• salt, ground black pepper;
• herbs de Provence or oregano.

How to cook

To save time, you can use a ready-made crust; if the pieces are small, then use enough for 2 pizzas. To make the filling, grind the chicken fillet into minced meat using a blender or meat grinder. Salt and pepper, add finely chopped onion and knead the minced meat with your hands. Prepare the sauce by combining mayonnaise with ketchup and herbs. Soak the crust with a layer of sauce. Apply a thin layer of minced meat on top. Leave to bake for 20 minutes. Take it out, sprinkle it with grated cheese and put it back in the oven until the cheese melts.

Pizza topping without tomatoes

Delicate, light taste - this is the filling for pizza with shrimp and salmon prepared without tomatoes. Another delicious option for seafood lovers, a recipe with shrimp, white sauce without tomatoes with mayonnaise.

Filling ingredients

• peeled shrimp – 50 grams;
• lightly salted salmon – 50 g;
• Gouda cheese – 100 g;
• Mozzarella – 50 grams;
• mayonnaise – 3 tbsp;
• oregano.

Recipe

Apply mayonnaise to a thin layer of dough. Cut the Mozzarella cheese into slices and spread over the surface of the base. Arrange pieces of salmon and raw shrimp, season with oregano. Sprinkle with grated cheese and bake for 10 minutes.

Pizza topping with pineapple and ham

Pizza with pineapples, due to the classic composition of the filling ingredients - pineapples and ham, is called Hawaiian.

Ingredients

• canned pineapple – 50 grams;
• ham – 100 g;
• Mozzarella – 50 grams;
• tomato sauce – 3 tbsp;
• basil;
• oregano;
• salt, ground black pepper.

How to cook

Cover the thinly rolled out pizza base dough with tomato sauce. Sprinkle spices on top. Generously cover the pizza base with Mozzarella cheese. Place pieces of ham and pineapple on top. Send to bake for 10 minutes.

Topping for pizza with potatoes

Regardless of what kind of pizza your family likes, the potato topping will appeal to all potato lovers. The simplest recipe for the most delicious Italian dish is Country Pizza with Potatoes.

• boiled potatoes – 2-3 pcs.;
• smoked sausage – 50 grams;
• spicy tomato ketchup – 2 tbsp;
• mayonnaise – 3 tbsp;
• Gouda cheese – 100 g;
• fresh dill - 3 sprigs;
• ground black pepper;
• vegetable oil for lubrication.

Step-by-step preparation

1. Roll out the classic yeast dough on water without eggs into a thin crust. Transfer to a baking sheet greased with vegetable oil.
2. Lubricate the base with ketchup. Cut the potatoes into slices and place them on top of ketchup and pepper.
3. Place sausage cut into strips between the potatoes.
4. Lubricate the top with mayonnaise (it’s easier to make a mesh of mayonnaise).
5. Sprinkle with fresh dill for juiciness. Sprinkle generously with grated cheese, grated on a coarse grater.
6. Place in the oven to bake for 15 minutes until done.

Toppings for pizza with cottage cheese

With cottage cheese and chicken - another variation of the filling for Village pizza. The filling, unusual in composition, turns out to be very juicy, simple, but tasty and nutritious thanks to the large amount of cottage cheese.

Products for filling 2 Italian pizzas with cottage cheese

• cottage cheese – 300 g;
• chicken fillet – 350 g;
• hard cheese – 100 g;
• green onions - 3 stalks;
• fresh dill – 3-4 sprigs;
• salt, ground black pepper.

How to cook

Boil the chicken fillet whole piece in a saucepan until cooked. Grind the cooled chicken meat. Combine cottage cheese with green onions and dill. Add a pinch of salt and a little pepper to the cottage cheese and mix the filling thoroughly. Grate the cheese on a Korean grater. Divide the cottage cheese and meat filling into two parts. Roll out the dough into a circle no more than 1 cm thick. Place half of the curd filling on a thin base and cover it with chicken. Add cheese and bake for 20 minutes. Then we form a second pizza from the remaining filling.

Vegetable pizza filling

In the summer, you can easily give up meat in favor of vegetables. The abundance of fresh vegetables in the summer allows you to prepare Italian vegetable pizza. Vegetarians will especially enjoy meat-free pizza. This recipe with vegetables will be useful to anyone who loves pizza but does not eat meat products. You can use any vegetables, but we chose the classic filling composition.

Ingredients

• eggplants – 50 g;
• zucchini – 50 g;
• sweet bell pepper – 30 g;
• onion – 1 head;
• pitted olives – 10 pcs.;
• tomato sauce – 3 tbsp;
• Mozzarella – 100 grams;
• olive oil for frying;
• oregano;
• salt, ground black pepper.

Preparation

This vegetable filling recipe tastes better if you fry some vegetables and leave others fresh. Cut the zucchini and eggplant into thin slices. Chop the onion finer. In a frying pan with added oil, fry chopped zucchini, eggplant and onion. Salt and pepper the vegetables. Cut sweet peppers and olives into rings. Apply sauce to a thin base and sprinkle with oregano. Place grated cheese on the surface. Place fried vegetables, fresh peppers and olives on top. Place in the oven for 10 minutes. Although you can fry a deliciously simple open pie in a frying pan.