How to cook beet kvass at home. Beet kvass - the benefits and harms of a miraculous drink

home

Dairy

Cleansing blood vessels with beets refers to the methods used in folk medicine. This remedy is considered good enough to gain fame. Beetroot is known as a diuretic, laxative, it lowers blood pressure and lowers the level of fats in the blood. It is these properties that make it possible to use the vegetable not only for cleansing the intestines and kidneys, but also for blood vessels.

Cleaning vessels with beetroot juice

With atherosclerosis, cleaning the vessels with beetroot juice helps a lot. It is necessary to stock up on enough vegetables to be able to get a glass of fresh red beet juice every day. This amount is divided into three parts and drunk during the day in three divided doses before meals.

Cleaning vessels with beet kvass

Good results are obtained by beet kvass for cleaning vessels. It can be prepared for the future, say, a week or two ahead, and stored in the refrigerator. It is widely used in cooking for the preparation of borscht and marinades.

Preparation of beet kvass

To prepare kvass, you need to take 2 kg of beets (raw) and a small piece of black stale bread. Peel the beets, cut into small pieces and place in a three-liter jar. Pour hot (not boiling) water and wait until the jar cools down, but not to room temperature, but remains slightly warm. Then put in rye bread (let it float right on top) and cover with gauze. The jar is left for 2-3 days in a dark place (the temperature should not be below 15 degrees) and they watch when foam appears. It is removed, and in a day the beet kvass for cleaning the vessels is ready. It can be strained and refrigerated.

The use of beet kvass

Now you can start cleaning the vessels with beets. To achieve the effect, it is enough to drink 100 ml of kvass three times a day. However, the drink quenches thirst well enough that many prefer to drink it just for pleasure. In order to get the most effective effect on the vessels, it is better to do this before eating.

Relieve spasms of blood vessels, relieve recurring headaches, and at the same time lower blood pressure - cleaning the vessels with beetroot juice or kvass will help with this. In principle, beets are useful in any form, especially when combined with potassium-rich dried apricots and walnuts. Regular consumption of it will help in the fight for health and clean blood vessels.

The benefits of beet kvass

Beet kvass is healthy drink, promoting health improvement, which can be used for prevention. This healing product normalizes blood pressure and, surprisingly, has a fast analgesic effect. For example, a person who has drunk a drink may forget about a headache after twenty minutes. Kvass is able to stop the development of cancer. It quenches thirst and fights excess weight. Kvass can also help with insomnia.

Beet kvass is effective in the following diseases:

Stones in the liver;
obesity;
anemia;
constipation;
Elevated cholesterol levels;

Harm of beet kvass

But any product can have harmful properties. It can be harmful for people with various diseases. Contraindications to the use of kvass can be called the following:

Stones in the kidneys;
Diabetes mellitus, since beets contain sugar;
Gout;
You should not take kvass for people whose intestines weaken;
Diseases of the gastrointestinal tract;

Best before drinking consult a doctor, which will tell you how to prepare a drink, and in what volume to use it. In most cases, it is worth drinking a day no more than three mugs of kvass.

Beet kvass - recipe

Recipes How to prepare a drink is known a lot. Below will be described the simplest. Many years ago, people managed to learn about the beneficial properties of beet kvass, and therefore the drink is so popular. If we talk about the villagers, they themselves prepare this miracle drink, which restores strength and improves health.

The technology for preparing beet kvass does not differ much from the usual technology. It is done simply.

One rule to remember: the darker the vegetable, the tastier and healthier the kvass.

The drink is prepared as follows:

You need to prepare beets, water, gauze and a container in which you are going to cook kvass;
Vegetables should be washed well, peeled and grated or cut;
They must be transferred to the dishes where the drink will be prepared, about half;
Pour water into the dishes, only it should be either purified or chilled boiled;
The dishes should be covered with gauze or cotton cloth and cleaned in a cool place;
When bubbles begin to appear on kvass, the product is ready for use.

The advantage of this recipe is that it is always allowed to add water to the sourdough. When you drink a drink from a jar, the remaining volume can be refilled with water. You can do this several times until the beets give color. When it ceases to give color to the water, then you need to prepare a new sourdough.

There is one more the secret of making kvass: so that it starts to ferment faster, you can add a crust of dark bread.

But there are people who just don't like beets. On the other hand, you must agree that it is better than drinking drugs that are poorly absorbed by the body. To change the taste of the drink a little, you can dilute it with water, kefir, adding spices or sugar. You can add vegetable juice to taste and finely chopped greens to the drink.

Treatment with beetroot juice

As mentioned above, beetroot juice is cure for many diseases. To overcome angina, you need to do the following:

Grate the beets to make at least one glass;
Add a tablespoon of vinegar to it;
Leave for an hour to infuse;
Squeeze juice;
Gargle.

If you do not know how to deal with a runny nose, then this mixture can be diluted with water, and several times a day, drip into the nose, 5 drops, until the nose begins to breathe.

With purulent inflammation and burns from beets, you need to prepare a gruel and apply to the affected areas of the body. If you have problems with your eyes, then you can put leaves on them. Beets are also effective for toothache, to relieve inflammation, it is enough to put a piece of vegetable to the affected area of the body. You can also soak the swab in beetroot juice.

With pneumonia, you need to drink a glass of beetroot juice daily.

Even the diet of our great-grandfathers and great-grandmothers included kvass. Its recipe passed from one generation to another and has come down to our days. On hot summer days, when the scorching sun and exhausting heat literally deprive our body of strength, there is no better drink than invigorating kvass.

It is impossible to overestimate the benefits of this drink. Traditional medicine considers kvass from the best non-drug remedy for. It can serve as an "emergency tool" for. Taking one glass of fresh beet kvass for 20 minutes. And the symptoms are relieved immediately. Such treatment normalizes arterial blood pressure, and in some cases this effect lasts for years.

But the benefits of this drink are not limited to the normalization of pressure. Beet kvass affects our entire body.

Beet kvass, benefits

This drink is primarily indicated for people suffering from high blood pressure, iron deficiency, and metabolic disorders. Beet kvass is a unique natural tonic that can improve metabolism and digestion.

The results of some medical studies prove that the use of beet kvass prevents the emergence and development of malignant tumors, removes toxins and toxins from the body, and eliminates other problems with the intestines.

Given the beneficial effect on metabolism, beetroot kvass is recommended for obese people. By combining sports, diet and beet kvass, you can achieve amazing results in the shortest possible time.

For those who care not only about their health, but also about beauty and visual appeal, the use of this drink is also recommended. Some experts call beet kvass "an elixir of youth".

The composition of beet kvass

What is the reason? Beets are a unique root vegetable. It contains a number of valuable (B, C, PP, etc.), minerals (calcium, potassium, magnesium, iron, etc.), antioxidants, bioflavonoids, as well as rare chemical elements - rubidium and cesium - the most important for the treatment of hypertension . It is natural that almost all the beneficial substances of beets are also contained in the drink prepared from it, so the health benefits of beet kvass are undeniable.

Recipe for beet kvass

Take a few medium-sized beets (pick the darkest ones). Peel the beets, wash and cut into small pieces. Then fill a three-liter jar with it to half, fill it to the top with boiled water cooled to room temperature.

Put the jar in a cool (but not cold) place, wait until fermentation begins. As soon as it starts, you can drink kvass. When you drink a glass or two - again top up the jar to the top with water. You can do this until the kvass loses its color and taste.

For those who prefer sweeter drinks, there is another recipe for miraculous kvass.

All you need: large ripe beets - 1 pc, a crust of stale rye bread, granulated sugar - 4 tbsp. spoons, water - 2 liters.

Finely chop the root crop with a knife or grate on a coarse grater, place in a glass container, fill with boiled water. Add a crust of bread and dissolve the sugar.

Tie the neck of the jar with clean gauze and leave to ferment for 3 days. After that, filter the drink and bottle it. Such kvass turns out to be very pleasant in taste.

You can use beet kvass not only as a drink. With it, you can cook, for example, a cold vegetable soup, which can successfully replace the okroshka so beloved by many on hot summer days.

However, every medal has two sides. And beet kvass has its contraindications. So, it is not recommended for kidney problems, and. It is highly undesirable to use it during exacerbations, since in such cases it can seriously aggravate the situation and complicate the treatment of the disease.

Beet diet menu for weight loss.

Day 1.

Breakfast: 150 grams of beets, grated and one glass of water (mineral).
Lunch: two medium-sized boiled carrots. 100 grams of boiled, grated beets. One glass of water.
Dinner: a glass of yogurt, 200 grams of baked or boiled fish.

Day 2

Breakfast: 150 grams of grated beets or one glass of beet juice.
Lunch: 100 grams of boiled, grated beets and 4-5 pieces of prunes.
Dinner: 100 grams of grated boiled beets and one apple.

Day 3

Breakfast: one jar of yogurt, preferably without fruit additives and sugar.
Lunch: 200 grams of boiled meat (preferably beef) and 3 boiled carrots.
Dinner: 100 grams of boiled beets, mixed with 1-2 tbsp. spoons of low-fat sour cream.

Day 4

Breakfast: 100 grams of grated raw carrots, one glass of water (clean).
Lunch: 150 grams of mashed boiled beets, 200 grams of baked or boiled fish.
Dinner: 100 grams of boiled buckwheat porridge and a glass of kefir.

Day 5

Breakfast: 100 grams of boiled rice and 1 glass of water (clean).
Lunch: 200 grams of boiled chicken fillet. 100 grams of grated boiled beets.
Dinner: a glass of any fermented milk drink (ryazhenka, kefir, curdled milk, etc.)

Day 6

Breakfast: 100 grams of grated raw beets.
Lunch: 100 grams of grated cabbage (white cabbage).
Dinner: four boiled carrots, 150 grams of boiled meat (preferably beef)

Day 7

Breakfast: two apples, 3-4 prunes
Lunch: 100 grams of boiled buckwheat.
Dinner: 150 grams of grated boiled beets. 150 grams of boiled chicken fillet.

In addition to this menu, you can drink 1.5-2 liters of water daily! Bread and all flour, as well as sugar, must be excluded for the entire course of the beet diet. You can salt your food as needed.

How to get out of the beet diet.

After completing the seven-day course of the beetroot diet, try to include it in the diet at least once in the next 5-6 days. Increase your cereal intake. Eat sour-milk foods occasionally, such as cottage cheese with yogurt. Gradually introduce flour into the diet, starting with cereal or rye bread. Do not abuse fatty and fried foods in the early days. After 6 days, you can go back to your regular diet.

What are the results of the beet diet.

Judging by the weekly menu of the beetroot diet, we can assume a weight loss of 5-8 kg. Of course, in many ways, its effectiveness will depend on the initial and individual parameters of the person losing weight. On average, every day of such a beetroot diet will give 1-1.5 kilograms of excess weight loss.

It has long been proven by traditional medicine that beet kvass is a healing balm, it cleanses the body of toxins and simply works wonders with problems such as blockage of blood vessels, hypertension, excess weight and heart disease. Let's take a closer look at how to prepare and take this wonderful product, prepared at home, completely cheap and simple, as opposed to expensive and often useless pills.

Beet kvass for weight loss

Why is this drink useful for losing weight? Doctors say - thanks to the unique composition. Here you have probiotics, anthocyanins, copper and iron, here you have chlorophyll, phosphorus and vitamins - a useful pantry from mother nature. All these components are the best way to contribute to a better metabolism, which thereby leads to cleansing and weight loss. And if you add here and you will get excellent results. You can sit on kvass like you are on a diet, you can do fasting days on it. If you already eat normally, not exceeding 1500 kcal during the day, you are shown 1 fasting day during the week, if more - then 2. Beetroot days will help those involved in sports, as it helps oxygenate tissues.

Not only is the beetroot itself healthy, cleanses the body, and drives all the muck out of the blood, it also helps to lose weight. I often do easy and fast, so I also found a use for beet kvass for myself and I rejoice like a child. And tasty, and besides, it’s healthy, it’s completely easy to cook - except that you have to wait a long time. But if you put it one after the other, it will go like a conveyor. The main thing is that kvass for weight loss works - it’s good to find beets, and, of course, exclude all fast foods and mayonnaises. If you want to lose weight without harming your body, choose beetroot kvass. Cheap, simple and affordable.

The kvass recipe is simple and easy to prepare:

Buy (better on the market, homemade) red beets, rich in color, this is important. When you get home, scrape it well, wash it, cutting off the roots and tails first. Then pour boiling water over. Everything, the beets are ready for further manipulations.

Wash the jar (it is better to rinse it with boiling water) for 3 liters, chop the beetroot (you can cut it into pieces, you can cut into strips as you like, or you can use a grater with large holes). Fill half a jar of beets, pour boiled and cooled water in advance, throw in a crust of rye bread and a spoonful of sugar, cover with gauze and take it to a warm place, let it stand there, wandering slowly.

After 3-4 days the drink will be ready. Strain, cool, drink, topping up again to the full volume with cooled boiled water until the kvass loses its color.

But - as with all good things, there are significant drawbacks. The beetroot diet will not work for you if you suffer from gastritis, or if you have colitis, stomach ulcers or liver disease. During an exacerbation of cystitis, kvass is also contraindicated.

Beet kvass from pressure

Traditional medicine insists that since ancient times the best means to reduce pressure and regulate it in general than beet kvass is not given by nature, people have not invented it. It is enough to drink 1 cup of kvass from beetroot to a person with high blood pressure - and after about 15 minutes the pressure will return to normal, and the patient's condition will improve. In addition, this kvass will save you from dizziness, and if you drink it in courses, it will relieve pressure surges for a long time, clean your blood vessels and liver, and remove toxins.

Contraindications for use

But - if the patient has problems such as urolithiasis, or he is worried about inflammation of the bladder, gout and arthritis - kvass should not be consumed.

Beet kvass according to Bolotov

In general, judging by the reviews, the best, most effective is a drink prepared specifically according to Bolotov. I must say, it takes much longer to prepare than usual, but the result is much higher. Therefore, we recommend that you try this recipe. It is prepared on the basis of enzymatic fermentation, which accelerates whey. Bioactive enzymes, which are released at the same time, endow kvass with healing power. Also use this kvass for weight loss, and if connect - enjoy the result!

You will need 2 kg of beets (fresh, healthy, dark red). Prepare a clean 5 liter bottle. Wash the beets very thoroughly, remove the peel, cut the root crop. Pour into a bottle.
If you have fresh homemade whey, just strain it so that the pieces of cottage cheese do not get into the kvass. If store-bought, you need to add literally half a spoonful of sour cream to catalyze fermentation and warm it up a little. Add 100 g of sugar to the whey, mix and pour our beetroot with all this liquid. Cover with clean gauze and let it infuse in a warm place.

The higher the temperature outside the window, the more you want soft drinks, but is it possible to combine benefits and taste? Still, for example, by preparing beet kvass according to Bolotov according to a simple recipe, we can normalize blood pressure and get a great fizzy drink! From our article you will learn several options for the recipe, having mastered which, you can vary the amount of ingredients at your discretion, achieving the optimal taste.

Someone likes a sweeter drink, someone, on the contrary, prefers it almost without sugar, especially if he uses kvass in okroshka. And with beetroot unsweetened kvass, it turns out just wonderful.

Ingredients

- 1 kg + -
- 1 tsp + -
– 60-70 g + -
Whey milk— 2 l + -

Cooking

To begin with, we present a classic recipe in which not water is used as a liquid, but whey. This gives kvass completely different properties.

All proportions are based on a 3-liter jar - it is most convenient to use it.

We choose beets as red and ripe as possible - it contains the maximum amount of useful substances, and if it is also sweet, then sugar can be put purely symbolically.

We clean it raw and grind it in a blender or three on a grater. It can also be cut into small pieces. We put it in a bank.

To the whey bought in the store, mix separately half a spoonful of sour cream. If it is homemade, we filter, if necessary, to remove the remaining cottage cheese.
Add sugar and heat the whey a little so that it is warm. Above 35-40 ° C, it is by no means necessary to heat it.
Pour beets with warm sweetened whey, cover with several layers of gauze so that air can freely penetrate, and leave to ferment for a week.
After about a day, foam should appear, and after a couple of days, mold. Then kvass we open and remove it. This procedure must be repeated every 2-3 days.

After 7-8 days, when the fermentation intensifies, we put the kvass in the refrigerator for a day, and at night, if it is not too hot, we take it out.

For the final preparation of beet kvass according to Bolotov, 10-12 days are required. Ready we filter it through cheesecloth and bottle it.

We will get the greatest benefit from this drink if we take it on an empty stomach 3 times a day at least an hour and a half before meals. So the intestinal microflora is restored most quickly.

But what if there is no whey? Fortunately, it can be replaced with ordinary boiled water.

We fill a 3-liter jar by 2/3 with peeled and chopped dark ripe beets and dilute 1 tsp in 1.5 liters of warm boiled water. sour cream - its enzymes are needed for fermentation.
Fill the liquid almost to the brim, leaving just a couple of centimeters at the neck in the jar.
We cover, as in the previous recipe and leave to ferment.
Mold also needs to be removed, as well as sediment. It may appear on about the 5th day and so that the taste of kvass does not suffer, we will remove it. To do this, we must first drain the clear liquid, and then remove it from the bottom by rinsing the jar.
We fill the same beets with clean semi-finished kvass, and bring the volume to the required level with boiled water.

10 days after preparation, beet kvass according to Bolotov will be ready! Pour it into bottles and put it in the refrigerator.

Recipe for beet kvass with bread

If you want to speed up the preparation of a delicious drink, add a crust of bread to the root crop.

In this recipe, beets will need much less - only 250-300 g per 3-liter jar. We clean it, three on a coarse grater, add a crust of rye bread, 3-4 tbsp. sugar, put everything in a jar and pour boiled water (how much will go in).

We leave it in a warm place for 3-4 days and that's it! Ready beet kvass according to Bolotov can be poured into bottles and served to guests and household members.

As you can see, even in such a recipe, you can choose exactly those options that are right for you, because the cooking time and the availability of the necessary ingredients also play an important role.

Beet kvass- the benefits and harms, people's reviews of this drink will be described in our article. Many people know about the beneficial properties of beets, this root crop appeared on our tables from India and the East. And the Russians found a use for beets in their country - they began to prepare beet kvass from it - effective for various diseases.

The benefits of beet kvass

Beet kvass is effective in the following diseases:

Stones in the liver;
obesity;
anemia;
constipation;
Elevated cholesterol levels;

Harm of beet kvass

But any product can have harmful properties. It can be harmful for people with various diseases. Contraindications to the use of kvass can be called the following:

Stones in the kidneys;
Diabetes mellitus, since beets contain sugar;
Gout;
You should not take kvass for people whose intestines weaken;
Diseases of the gastrointestinal tract;

Best before drinking consult a doctor, which will tell you how to prepare a drink, and in what volume to use it. In most cases, it is worth drinking a day no more than three mugs of kvass.

Beet kvass - 5 reviews

People who have managed to determine the benefits of beet kvass on themselves have repeatedly shared cooking recipes with their relatives and friends. Numerous positive reviews speak about the popularity of the drink. There are people who write negatively about the drink. These are those who do not like the taste of kvass, but they do not argue that this is a healthy drink.

Beet kvass - recipe

The technology for preparing beet kvass does not differ much from the usual technology. It is done simply.

One rule to remember: the darker the vegetable, the tastier and healthier the kvass.

The drink is prepared as follows:

You need to prepare beets, water, gauze and a container in which you are going to cook kvass;
Vegetables should be washed well, peeled and grated or cut;
They must be transferred to the dishes where the drink will be prepared, about half;
Pour water into the dishes, only it should be either purified or chilled boiled;
The dishes should be covered with gauze or cotton cloth and cleaned in a cool place;
When bubbles begin to appear on kvass, the product is ready for use.

There is one more the secret of making kvass: so that it starts to ferment faster, you can add a crust of dark bread.

Treatment with beetroot juice

As mentioned above, beetroot juice is cure for many diseases. To overcome angina, you need to do the following:

Grate the beets to make at least one glass;
Add a tablespoon of vinegar to it;
Leave for an hour to infuse;
Squeeze juice;
Gargle.

If you do not know how to deal with a runny nose, then this mixture can be diluted with water, and several times a day, drip into the nose, 5 drops, until the nose begins to breathe.

With pneumonia, you need to drink a glass of beetroot juice daily.

The article described what beet kvass is, its benefits and harms, reviews of people who have tried this drink. As it became clear from the article, this is not only a tasty, but also a healthy drink that can relieve and prevent many diseases. Kvass from beets perfectly quenches thirst in the summer heat, but it also has harmful properties, so you should not abuse it.

Video about this drink

Such a drink as kvass has been known since ancient times. When Rus' was baptized, Prince Vladimir of Kiev treated everyone with a delicious intoxicating drink. During the fast, the peasants had to be content, basically, only with kvass, and during the raging period of scurvy, it was this drink that saved many from this dangerous disease.

The ancient Egyptians brewed this product, there is an assumption that people have been drinking this drink for eight thousand years. Kvass is prepared from many products, but it is beetroot that is the most useful - it contains real healing power.

At all times, all classes of society loved kvass equally.

Over the years of the existence of the drink, a large number of its recipes have been invented. An amazing, not repeated taste of kvass was noted by overseas guests visiting the Russian lands.

Beets are a miraculous root crop that is known in all countries from India to the Far East.

Modern residents prefer kvass cooked on malt or rye bread. But, initially it was not. And to be more precise, these products were not the main components of intoxicating drink. Our grandmothers and great-grandmothers made a sour drink with refreshing notes on fruits, berries and even on beets.

Currently, many prefer traditional types of kvass. The reason for this is ignorance of what beet kvass is, what useful properties it is endowed with.

The drink is prepared in several ways:

Wash the beetroot, remove the skin, chop into small pieces. It is more convenient to work with small parts of the root crop. Then we put them in a blender and turn them into gruel. We take a container, put beets in it, fill it with fresh whey (for one medium-sized beet - you need to take 1 tablespoon of whey). The mouth of the container must be closed with clean gauze. We put the jar for fermentation in a dark, cold place for several days. At this time, mold may form on the surface of the drink, it must be removed. Kvass is ready for use in 10 days.
If you want to get kvass with traditional flavors, add a small piece of rye bread and a tablespoon of granulated sugar to the chopped beets. The rest of the steps are performed in the same way as described above. Kvass. Kvass prepared by this method is ready for use in 3-4 days. Readiness is determined by the absence of a film on the surface of the drink.

Remember, beet kvass is considered a long-term product. Every time you drink a glass from a jar, you can add the same amount of pure water to it. After one or two days, kvass can be drunk again. This procedure can be repeated until kvass loses its usual taste.

Beneficial features

Since the fundamental ingredient of the drink is beets, therefore, it is thanks to this root crop that the drink is filled with numerous useful substances that it contains, and there are a lot of them in beets. According to the content of vitamins and minerals, beetroot is a record holder.

Beet kvass contains vitamins:

B, K, PP;
ascorbic acid;
iron;
magnesium;
potassium;
calcium;
manganese;
copper.

Fermentation is provided by bacteria, it is they who protect the body from harmful cocci and prevent putrefactive processes from developing.

It is proved that kvass, based on beets, has miraculous properties. Its beneficial properties have a positive effect on the work of the body as a whole.
For this drink is just a panacea. During a hypertensive crisis, kvass can act as an "ambulance". If the patient is allowed to drink a glass of kvass, then after 15-20 minutes, the pressure will drop, and the patient will feel much better. If you undergo a treatment course with beet kvass, then you can normalize blood pressure for a long period of time.
The wonderful drink dilates the blood vessels and brings their rhythmic contraction back to normal.
Beet kvass will have a beneficial effect in the presence of stones in the liver, in the case of fermentation processes in the digestive tract and in atherosclerosis. They also drink it, if necessary, the liver and lymphatic system. For those who suffer from insomnia, the drink will help you fall asleep.
Beet-based kvass has a positive effect on the metabolism in the human body.
If you want to get rid of excess weight, you can achieve good results with the help of kvass.
Beet kvass is an invigorating drink in the summer heat.
Many experts share their views that kvass is a kind of elixir of youth and longevity. The results of its use amaze even the most sophisticated skeptics.
Kvass removes salt from the body, with its help they fight constipation and obesity.
Beetroot kvass should be drunk for those who have gastritis with low acidity.
Kvass thick helps with nail fungus, with some skin diseases.
Kvass from beets has a positive effect on the body in oncology.
To lower blood cholesterol levels.

Nutritional value and calories

100 grams of beet kvass contains:

27 - Kcal;
0.1 gram - proteins;
0 grams - fats;
2.9 grams carbohydrates.

The nutritional value of the product is obtained due to the content of carbohydrates and an insignificant amount of proteins in it.

Harm and contraindications

Despite the numerous positive properties of beet kvass, it has a number of contraindications for use. In order for the drink not to harm health, you need to take into account your individual characteristics, predisposition to certain diseases.

diseases of the urinary tract (urolithiasis);
and duodenum;
inflammatory processes in the genitals;
acute gastritis;
, arthritis;
cholelithiasis;
kidney failure;
food allergy.

Methods of application in traditional medicine and recipes

Beet kvass is used for weight loss. Kvass for this purpose is used for 2 weeks, while no diets need to be followed. A drink based on kvass, satisfies appetite well and speeds up the process of splitting fats. In order to prepare a drink, you need to take 2 - 3 medium-sized beets, wash them from dirt, peel and cut into small pieces, pour kvass and leave for 2 - 3 days. After that, add 2 tablespoons of honey and leave the hedgehog for a day. The drink is ready. It is drunk in unlimited quantities.
Beet kvass clean vessels. For these purposes, it is usually prepared in reserve for several weeks in advance and stored in the refrigerator. To achieve the desired effect, the drink should be taken three times a day, 100 ml before meals.
Get rid of headaches and high blood pressure you can also use beet kvass.
Kvass from beets from chronic gastritis. It will help relieve seizures and pain in the stomach. It is prepared in the following way. We take 3 beets of a small size, wash the roots, peel and cook in 3 lira of water until 1 liter of liquid remains. We take out the beets, cool the broth to a temperature of 40 degrees and pour it into a glass jar, add a small piece of rye bread to it and put it in a warm place. We cover the jar with gauze. The drink must stand for 3 days and only then is it ready to drink. You need to drink kvass 3 times a day, 1 glass before meals for at least two weeks.
Kvass helps with dysbacteriosis and excessive gas formation.

Some people prefer to add additional ingredients to beet kvass, such as raisins, mint, hops, lemon, lemon balm, honey and other ingredients. This is perfectly acceptable if you do not like the taste of natural beets. In any case, kvass will not lose its medicinal properties.

Sections