How to decorate dishes for the day. Decorating dishes with photos

Every housewife knows how important it is to present dishes beautifully, especially when you are preparing to receive guests. And when setting the table, it is important not to forget about salads. The process of preparing salads itself is not so much complicated as it requires time and patience. But you just have to approach it creatively, and your culinary masterpieces will surprise guests not only with their taste, but also with their interesting appearance.
And really, how can you, when decorating a festive table, forget about one of the most important and popular dishes? Don't underestimate them.

It doesn't matter if you're celebrating an important event or just want to have dinner with your family, all you have to do is put on a bright, decorated salad and it will instantly transform an ordinary meal.

And despite the fact that in any cuisine there are holiday and everyday dishes, this is one of those that always fits perfectly into the menu. Many of them don’t even need to be decorated; they themselves display a riot of colors and elegant brightness, while the rest are in no way inferior to their “festive” counterparts, you just have to show your imagination.

Remember how much a housewife has to do before an important feast: buy food in advance, think through all the dishes, cook, set the table, and don’t forget about yourself. And how can you present cooked food beautifully at such a frantic pace?

And in this case, salads will come to your aid. Their design will not take much time, especially if you find a couple of options the day before, with photographs and descriptions.

Over time, you will get so used to it that serving even the simplest dish will amaze your guests and your family with its sophistication. And each time it will take less and less time. And then you will definitely have time to do both manicure and makeup before the holiday.

How can you decorate a dish so that even a real gourmet will be interested in your creation? First, stock up on herbs - they will help the dish look fresh.

For decoration, it is better to use those ingredients that are already included in its composition, or those that you are confident in, since everything should be combined with each other not only in color, but also in taste.

But, if with salads without dressing (or seasoned with oils) everything is simple - they do not require additional decoration, then what about others? After all, many others imply the presence of mayonnaise or other sauce that hides the bright color of the products.

Here, use a cutter (also called a round cutter): it will help you serve the appetizer in the shape of a neat ring. Such devices can also be found in a square shape. If you don’t have time to go to the store, don’t despair.

An ordinary cut plastic bottle or baking molds can cope with this task. Just place them on a plate and spoon a portion of the salad inside, pressing it down well with a spoon to prevent it from falling apart. Then remove the “frame” and, voila! – the dish is ready for further serving.

On top you can put a chopped egg, mushrooms, bell peppers, black olives or herbs. With this serving, the dish will look very stylish and neat. Or you can make a basket like the one in the photo.

There are moments when time is so short that there is no time to be distracted even by such simple details. Then again you have to postpone both serving and decoration until next time. But there are options for such cases. They do not require any preparation and are absolutely independent of the composition or dressing.

If you are planning several options at once, then do not decorate them the same, it will be boring. It’s better to diversify the decor, but so that they all look harmonious with each other and the main dishes. Don’t forget that everything is good in moderation: being too keen on decoration will ruin all your efforts, the table will look awkward, and the dishes will be unappetizing.

It wouldn't hurt to remember some tricks. For example, products and colors:

• If you need a burgundy color, take beets;
• red - pomegranate, tomatoes, bell pepper will help you;
• do you need green? Take peppers, canned peas, cucumbers and any greens;
• if you want to add blue, mix the juice of red cabbage with rice or a boiled egg;
• corn, yolk and pepper will give you yellow color;
• cranberry juice – pink;
• not enough white? Peeled radishes, cottage cheese, cream, boiled egg and rice will help you;
• If you rub the protein and mix it with beet juice, you will get purple. Such a small mastery of the laws of artistic color mixing right in the kitchen.

If you have enough time and you want to learn the art of table decoration in full, then pay attention to carving. This is a type of decorative decoration of vegetables and fruits, in fact it is artistic carving.

Carving has been riding the wave of popularity for many years; many famous chefs even organize competitions in this discipline. For this you will need a figured knife. Nowadays you can even find special kits with many accessories on sale.

Remember a few tips on what you can cut and from what. For example, cucumbers can be decorated with a spiral (using a special tool from the carving set), serpentine, stripes and ribbons. Large fruits and vegetables can be made into baskets.

Flowers can be cut from tomatoes, eggs, and even radishes! The only thing is, don’t forget to immerse it in cold water first - this will remove the bitterness.

You can add regular lettuce leaves to a “picture” of cut out decorations: line a serving dish with them or add a couple of leaves on top. Mint, lemon balm and basil leaves are also used for decoration.

Seasonings will also help change the color: paprika, curry, parsley, ground black pepper. Even ordinary tomato paste can add a touch of originality to a salad.

This way you can decorate absolutely any vegetable option. But there are a couple of tricks with fruit ones too. Buy a noisette at any tableware store. This is a special spoon for “cutting” balls and hemispheres of different sizes from fruit pulp. It looks like an ordinary spoon, but with metal hemispheres of different diameters along the edges.

You can cut out balls of watermelon and peaches, melon and apples, like ice cream scoops, and serve them in waffle cups, pastry baskets or crystal bowls. Don't forget to decorate the top with berries and mint leaves. It is perfect for dessert and even children will love it.

In addition to all of the above, a few more points can be highlighted:

• Firstly, the main point, of course, is the compatibility of products with each other. Usually there is no question about this; the main thing is not to use incompatible components, such as, say, meat and kiwi. It is better to pay attention to lemons, olives, eggs and bright vegetables.
• Secondly, design requires no less a sense of style than any other art. It is important to clearly think through the composition, choose accents, and determine the center.
• If you decide to decorate your dishes, then you should choose suitable dishes that will not distract attention from the main elements. For example, bright dishes in combination with complex decor will turn your dish into a fractional and tacky something.

Don’t forget that the final appearance of the dish depends only on you, so it’s worth practicing. Give preference to clear lines and even cubes. Use well-sharpened knives. Your accuracy in cutting vegetables and fruits is already 50% of success.

Don't forget about color balance. You, like an artist, must see and feel the most winning combinations. Add a little contrast for light options with tomatoes and bright bell peppers, and for dark ones use greens and cucumbers. You can even use colored zest from citrus fruits like orange or lemon.

Make sure that the decor does not divert attention from the main dish, but only complements it. It’s better not to get carried away with excessive decoration, let everything be modest, but tasteful.

If you need to use any non-edible ingredients, be sure to let your guests know, especially if you need wooden skewers or toothpicks for canapés and holding decorations together.

You can also use raw vegetables. But you should still strive to ensure that the entire decor is not only beautiful, but also edible.

Beautiful jewelry video

We should also talk about table decoration for children's parties. Any children's holiday, especially if it is a birthday, requires careful preparation from parents. You must create such a cheerful and joyful atmosphere that the holiday will be remembered not only by the hero of the occasion, but also by all his invited friends.

It would seem that there is no place for salads on the table here, because most children do not eat them. But be that as it may! If you show originality and prepare delicious options with an unusual design, then children will definitely appreciate them. It all depends only on your imagination: you can create entire plot compositions on plates! The childlike joy and wonder is definitely worth the effort.

In addition to decor, pay attention to the following points:

• Avoid spicy, salty and fatty foods. Fried, smoked and snacks with mayonnaise and lots of spices have no place on the children's table.
• Avoid bold experiments: do not replace your child’s usual products and add something new. Give preference to traditional dishes, choosing ingredients that children will definitely not refuse.
• If there is a holiday with the participation of very young children, then exclude citrus fruits, as well as bright fruits and vegetables. Remember, they can cause an allergy attack!
• The same attention should be paid to any fish if you plan to put it on the table or add it to dishes. There shouldn't be any bones in it.
• Take a couple of canapé recipes into service. Children eat them with great pleasure: they are small and on convenient skewers. To prepare them, give preference to neutral fruits and vegetables, berries, cheeses, eggs and mushrooms.

Examples of decorating children's salads

Decoration for a children's birthday party: beautiful, fun and edible!

Little tricks

Any home celebration creates an upbeat and joyful mood, immersing everyone in an atmosphere of genuine fun. Especially if you don’t have to spend a lot of time preparing dishes and setting the table.

And any housewife wants not only to demonstrate her culinary abilities, but also to surprise her guests with a beautifully decorated table. And here salads will come to your aid again. Easy to decorate, they will become a bright highlight that will certainly be remembered.

Table decoration for the holiday

We are especially careful when choosing what we will prepare for the holiday table. We review the recipes in advance, decide on the final menu option, and draw up a list of necessary products.

And, undoubtedly, every housewife has a couple of recipes that must be prepared for a gala dinner. But even if these are the most ordinary Olivier and vinaigrette, you don’t need to give up the idea of ​​​​preparing them if you decide to amaze everyone with an original presentation.

You just need to slightly decorate them, and you can be sure that your guests will definitely appreciate even these familiar dishes.

To make them not only tasty, but also spectacular, show imagination and ingenuity. Don't forget to be careful! Registration will not take much time, which will definitely work to your advantage. If you have enough time, you can try more complex decoration methods.

Such decorations can take more than twenty minutes the first time, so it is better to test them in advance and get used to them, especially if you are planning a complex composition. After several workouts, even complex elements will not take you more than ten minutes.

Pay attention to recipes with carved flowers and other figures made from the pulp of fruits and vegetables. Creating them will require some preparation, but the result is worth it.

You can give preference to simpler methods:

• You can even make a voluminous “rosette” from bacon or ham;
• for fruit dishes, use figuratively chopped kiwi or removed citrus zest;
• Another way to effectively serve salads is to focus not on the top decorations, but on the ingredients themselves. So, if it does not require stirring, then you can experiment with this.

For example, vegetable dishes will look advantageous if they are laid out in layers. The dressing can be placed nearby in a separate sauce boat or coated on top and sides of the formed dish. Use not only mayonnaise for this; sour cream and unsweetened yogurt are also great.

On top the composition can be completed with almonds, hazelnuts or pine nuts.

If nuts don’t suit your dish at all, then pomegranate seeds are an excellent substitute.

Or you can do without them by adding carved flowers from vegetables to the dish or laying out an edible design. Using parsley sprigs, radishes and chopped olives, you can create a fish and penguin, as in the following photo.

You can also experiment with volumetric molding. For example, winter dishes can be served in the form of forest cones, and seafood in the form of fish.

All of the above methods of decorating dishes are not the limit. It all depends only on your imagination!

Get creative and you'll come up with a variety of designs for the same salad, but for different occasions. Change shapes and come up with new unique recipes for decorating New Year's and everyday dishes. Each housewife will have all this differently, because everyone has their own vision of beauty.

One thing remains unchanged - the festive atmosphere and the good mood that beautifully decorated dishes bring. Whether you use these skills in everyday life or just on holidays is up to you.

Learning how to decorate not only salads, but also other foods in interesting and unusual ways is not at all difficult: just be patient and spend a little free time. Coupled with a great desire, this will be enough. Having mastered even the simplest elements, you will be able to combine them in different ways and create many bright compositions.

There is no “ceiling” in this art; even after learning how to perform the most complex things, you can continue to move forward, improve your skills and come up with new original ways to serve both salads and all other dishes for any occasion.

And you can pamper your family every day with a spectacular serving of a regular dinner, bringing the mood of celebration and magic into everyday life!

Ingredients: ham, corn, boiled sausage, pickles, cheese, potatoes, carrots, mayonnaise, salt, olives

The symbol of 2019 is a pig, so dishes decorated in this style will look good on the festive New Year's table. Therefore, we suggest you prepare the “Pig” salad, which is very similar to a cute pig.
Ingredients:
- ham - 200 gr;
- canned corn - 150 g;
- boiled sausage - 100 g;
- pickled cucumbers - 150 gr;
- hard cheese - 80 g;
- potatoes - 150 gr;
- carrots - 100 gr;
- mayonnaise - 150-200 g;
- olives for decoration;
- salt to taste.

15.12.2017

Salad "Gift"

Ingredients: potatoes, yolk, carrots, grapes, beets, green peas, chicken liver, mayonnaise

Puff salad "Gift" will undoubtedly become the main decoration at your holiday feast, no matter what holiday you celebrate. The ceremonial presentation of this delicious dish will definitely not go unnoticed by your guests!

Ingredients:

- potatoes - 5 pcs.;
- 4 yolks (boiled);
- carrots - 2 pcs.;
- seedless grapes - 300 g;
- beets - 1 large;
- green peas - 100 gr.;
- chicken or beef liver - 300 g;
- a little mayonnaise.

12.12.2017

New Year's salad "Bullfinch"

Ingredients: eggs, bell pepper, potatoes, boiled sausage, pickled mushrooms, olives

Have you decided to prepare a layered salad for the festive New Year's table? Decorate it in the form of a winter bird - a bullfinch. Your guests will be pleased with the treat.

For the recipe you will need:
- egg - 2 pcs.,
- sweet pepper - 1 pc.,
- boiled potatoes - 1 pc.,
- boiled sausage - 100 g,
- pickled mushrooms - 50 g,
- pitted olives - 1 jar.

10.11.2017

Appetizer "Tangerines"

Ingredients: carrots, hard cheese, mayonnaise, peanuts, garlic, bay leaf, tangerine leaves

We continue to master recipes for delicious, colorful and easy-to-prepare holiday dishes. Next in line is a snack decorated in the shape of tangerines. The combination of a cheese center with a carrot top makes the snack harmonious and incredibly tasty.

Ingredients:
- 1-2 boiled carrots,
- 100 g hard cheese,
- 3 tbsp. l. mayonnaise,
- 50 g roasted peanuts,
- 1 clove garlic,
- Bay leaf.

10.11.2017

Salad "New Year's Candle"

Ingredients: chicken fillet, champignons, onions, salt, vegetable oil, potatoes, egg, mayonnaise, parsley, cheese, pomegranate, carrots, bell pepper, olive

The festive mood is created by the general atmosphere: decoration of the house and table. We suggest moving away from everyday stereotypes and preparing a snack in the form of a New Year's burning candle - symbolic, tasty, beautiful.

Ingredients:
- 200 g chicken fillet,
- 2 potato tubers,
- 200 g champignons,
- 1 onion,
- 3 chicken eggs,
- 1 tbsp vegetable oil,
- 2 pinches of salt,
- 1 tbsp mayonnaise.
For decoration:
- hard cheese,
- pomegranate,
- olives,
- parsley,
- carrot,
- bell pepper.

16.11.2016

Salad "Cockerel" for the New Year

Ingredients: chicken meat, cheese, egg, corn, tomato, sour cream, mayonnaise, salt, spices, carrots, olives, greens

A recipe for preparing a festive snack for the New Year, decorated in the shape of a cockerel - a symbol of the coming year. Simple and affordable ingredients will allow every housewife to make the menu truly festive.

Ingredients
For the salad:
- 300 g chicken fillet,
- 5 tbsp sweet corn,
- 3 chicken eggs,
- 2 tomatoes,
- 100 g hard cheese,
- 2 tablespoons of sauce (mayonnaise or sour cream),
- salt to taste and desire.

To decorate the snack:
- 1 tomato,
- 1 boiled carrot,
- 2 olives or black olives,
- greenery.

09.10.2016

Dried plums for the winter

Ingredients: plum, garlic, seasoning, dried parsley, dried rosemary, olive oil, freshly ground black pepper, salt

Dried plums are very easy to prepare at home. It’s no more difficult than, for example, drying tomatoes. True, it takes just as much time. But then dried plums will help you out more than once, since they can be an excellent ingredient in other dishes.

For the recipe you will need:
- 1 kg (+ g) plums,
- 4 cloves of garlic,
- 10-15 g Herbs de Provence seasoning,
- 10 g dried parsley,
- 15-20 g dried rosemary,
- 3 g ground black pepper,
- salt - to taste,
- a glass of olive oil.

03.10.2016

Salad decoration “Palm”

Ingredients: pitted olives, parsley, skewers, straws, apple

The more interesting a dish is decorated, the more popular it becomes on the holiday table and, accordingly, the faster it is eaten. And for a casual lunch or dinner, it wouldn’t hurt to decorate a plate of mashed potatoes or salad. Our new recipe shows how you can make a palm from olives, which is suitable as a decoration for many dishes.

What you will need:
- pitted olives - 200-220 g,
- fresh parsley - a bunch,
- cocktail straws or skewers,
- a small apple.

24.05.2016

Watermelon wedge salad with chicken

Ingredients: chicken fillet, pitted olives, cheese, tomatoes, cucumber, sour cream, mayonnaise

The recipe is easy to prepare and presentable in design for an appetizer made from chicken meat, vegetables and cheese. The salad is tasty, beautiful and original in presentation, which, undoubtedly, will not go unnoticed on any table.

Ingredients:
- 2 chicken fillets,
- 60 g hard cheese,
- 2 ripe tomatoes,
- 1 fresh cucumber,
- 50 g pitted olives,
- sauce (sour cream or mayonnaise).

29.12.2015

"Gill wood grouse's nest"

Ingredients: potatoes, pickled mushrooms, vegetable oil, chicken fillet, quail eggs, salt, herbs, mayonnaise, spices

We invite you to place a new guest on your holiday table. Let this time, next to everyone's favorite Olivier and herring under a fur coat, stand the Wood Grouse's Nest. This salad consists of simple ingredients that are not difficult to get, and in taste it is quite capable of competing with other regulars at holiday tables.

List of ingredients:
- potatoes - 4 pcs.,
- pickled mushrooms - 100 g,
- vegetable oil - 2 tbsp. l.,
- chicken fillet - 100 g,
- quail eggs - 4 pcs.,
- salt - 0.5 tsp,
- greens - 5 sprigs,
- mayonnaise - 2 tbsp. l.,
- spices to taste.

27.12.2015

Snack ships with cottage cheese, red fish and cucumber

Ingredients: tartlets, red fish shavings, cucumber, cottage cheese, sour cream, olives, lemon, green salad, dill

Snack ships with cottage cheese, red fish and cucumber - this is an excellent solution, which will undoubtedly cost you the title of a skillful and hospitable hostess. The ships will not only decorate the holiday table, but will also delight you with their high gastronomic properties.

You will need:
- tartlets - 1 pack;
- red fish shavings - 50 g;
- cucumber - 1 pc.;
- cottage cheese - 100 g;
- sour cream - 1-2 tbsp. l.;
- olives and lemon;
- green salad leaves;
- dill - 2-3 sprigs.

10.07.2015

Halloween dish - appetizer “Fly agarics”

Ingredients: eggplant, walnuts, pickled cucumber, onion, tomato, garlic, mayonnaise, dill

Halloween is a rather unusual and interesting holiday. Of course, not many people celebrate it, but for almost everyone there is something funny, mysterious and mysterious about this holiday. Many people ask the question: “What to cook for Halloween?” Decorating your table for Halloween is easy. You just need to show a little imagination. I suggest you try making “Fly Agaric”!

Required components:

- large tomato – 1 pc.;
- dill greens – several sprigs;
- onion – 1 pc.;
- walnuts – 50 gr.;
- eggplant – 400 gr.;
- pickled cucumber – 1 pc.;
- garlic – 1 clove;
- mayonnaise – 1 tbsp. spoon.

08.07.2015

Turnip flower, carving

Ingredients: turnip, cucumber

If you prefer to decorate your table in an unusual way, then carving is an activity that you will like. You just need to purchase special tools for it, namely carving knives, take a suitable vegetable and get to work. A turnip can make a wonderful, chic flower that will become your pride and arouse the envy of everyone who sees it.

Products:

- triangular knives for carving – 3 sizes;
- turnip fruit – 1 pc.;
- Thai carving knife;
- spoon knife for carving;
- long cucumber – 1 pc.

27.06.2015

Eggplant Monsters for Halloween

Ingredients: eggplant, tomato, cheese, mayonnaise, sunflower oil, toothpicks

Although Halloween is not our “native” holiday, more and more people every year begin to support the traditions of this day, dressing up in symbolic costumes and preparing themed “horrible” dishes. If you love Halloween, then we offer you the Monsters dish as an original idea for decorating the holiday table.

Required ingredients:

- medium-sized tomato – 1 pc.;
- toothpicks - several pieces (how many monsters there will be);
- mayonnaise – 50 gr.;
- small eggplants – 2 pcs.;
- cheese – 50 gr.;
- sunflower oil – 50 gr.

15.06.2015

Rose from carrots and onions

Ingredients: carrots, onions, parsley

What could be better than a beautifully presented holiday salad? Do you think you can't do it? Read this recipe and see how easy it is to make a salad decoration from a regular set of ingredients.

To make an edible flower you will need:
- boiled carrots – 1 pc.;
- small onion – 1 pc.,
- parsley for decoration.

09.06.2015

Salad "Butterfly R.I.P." on Halloween

Ingredients: canned peas, canned corn, crab sticks, potatoes, eggs, seaweed, apple, banana, onion, mayonnaise, greens

Try making a salad for Halloween, but you need to decorate it in an unusual way, namely in the form of a dead and pierced spaghetti butterfly. This design is perfect for a party where only girls gather to tell fortunes. The salad itself is quick to make, has a memorable taste, and you will definitely like it. For any other holiday, the type of salad can be changed.

Required ingredients:

- crab sticks – 1 package;
- canned peas – 1 jar;
- hard-boiled chicken eggs – 2 pcs.;
- sweet apple – 1 pc.;
- onions – 1 pc.;
- greens – 1 bunch;
- canned corn – 1 jar;
- boiled potatoes – 2 pcs.;
- sea cabbage – 1 pack;
- banana – 1 pc.;
- mayonnaise – 1 packet.

for decoration:
- canned corn – 2 tbsp. spoons;
- crab sticks – 3 pcs.;
- spaghetti – 1 string;
- canned peas – 2 tbsp. spoons;
- greens – ¼ bunch.

Making sandwiches is an art. Beautiful and tasty sandwiches can be prepared for almost any occasion: for breakfast, a quick and inexpensive snack during the day, as an accompaniment to the main course, or as a chic main course. ›

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Salad is perhaps one of the most popular dishes. Not a single holiday feast is complete without salads, and they are also frequent guests on our tables on the daily menu. Many housewives divide salads into festive and everyday, and it’s not a matter of composition, but of design. ›

It’s not enough to bake a delicious cake, you also need to make it beautiful. Do you think the task is impossible to accomplish at home? In fact, you can create a real work of art from ordinary cakes at home, without resorting to large financial expenses and without using expensive decorating kits. All you need is chocolate, foil, parchment paper and the desire to create, surprise and delight others with your culinary talent. ›

The art of serving and decorating dishes is addressed primarily to the taste and imagination of a particular person, however, for your creation to become a real work of art, it must comply with certain rules. ›

Everyone knows that greens are healthy, that they are rich in a wide variety of vitamins and minerals, and that you need to eat as much of it as possible. But only an avid vegetarian would agree to replace the usual meal with several bunches of different types of greens. Decorating dishes with herbs is one of the easiest ways to make a dish not only beautiful, but also healthy. ›

More and more often, when choosing a cake in a store, we hear the Italian word “marzipan”, which has become popular recently. It's worth thinking about its meaning. What do we know about him? That marzipan is a kind of sweet mass, reminiscent of plasticine in consistency, which, thanks to its plasticity, allows you to create decorations for desserts of a wide variety of shapes. ›

Anyone can read the recipe, look at the photos and bake a cake that until recently seemed to be the pinnacle of culinary excellence. But not everyone will be able to beautifully decorate their masterpiece. Of course, you can admire the taste alone, but your creation deserves original decoration and beautiful presentation. ›

You baked a delicious, aromatic cake, but like a real housewife, you set out to make not only the taste attractive, but also the appearance of the baked goods. The question naturally arises: how to achieve this goal at home, especially if you are tired of butter, protein cream, chocolate, mastic and other delicious decorations? Today Culinary Eden will answer this question. ›

Caramel is a delicacy known since childhood. It was a rare child who, after eating a cockerel on a stick, did not try to melt the sugar and make candy on his own, and many succeeded. It would seem that decorating a dessert with caramel - what could be simpler? Indeed, making caramel is quite simple, but working with it requires additional tools, talent and patience. ›

Tea cups on thin saucers filled with your favorite tea, a pleasant company of your closest people and an amazingly delicious cake that fills the kitchen with the seductive aroma of baking. Most home tea parties take place in this atmosphere, when a homemade cake brings a feeling of coziness and homely warmth. ›

Easter is the brightest, quietest and most comfortable holiday. There are no noisy, incendiary parties on Easter; it should be spent at home, with your family, next to your loved ones. And in order to create the mood of a bright holiday and please loved ones, especially children, on Easter it is customary to prepare special Easter dishes and paint eggs. Culinary Eden offers you original, fresh, bright ideas for decorating Easter eggs with your own hands. Let your family have a beautiful holiday! ›

Decorating salads is a reason to write a separate article, because beautiful salads are an integral part of a festive feast, when every housewife comes up with something original to make the holiday special.

Beautiful salads are especially relevant when there are small children in the house - it’s interesting for the kids to watch how their mother decorates the salads, and then they gobble it all up together.

Read also:Examples of decorating salads for the New Year, birthday, anniversary, wedding. How to decorate salads for any celebration. Beautiful salads with descriptions and photos

Also, beautiful salads are relevant for children's matinees and birthdays. Beautifully decorating salads is not as difficult as it might seem, and all you need to do is show a little imagination and your beautiful salads will surprise all your guests.

Especially for Home Restaurant readers, I made a photo selection of how to beautifully decorate salads, which I hope will be useful to you.

Most of the salads presented in this article are layered, and to keep their shape, it is best to make them in a springform baking dish, wait for the salads to set in the refrigerator, and then remove the ring, and only then start decorating the salads.

Festive salad “Butterfly”

You can see how to prepare Butterfly salad with step-by-step photos

New Year's salad "Horse"

Ingredients:

• Chicken leg: 1 pc. (or chicken breast: 1 pc.)
• Fresh cucumbers: 2 pcs. (or sweet bell pepper: 2 pcs.)
• Mushrooms: 200-300 g
• Onion: 1 piece
• Vegetable oil: for frying
• Chicken eggs: 4 pcs.
• Mayonnaise: to taste
• Salt: to taste

Preparation:

Boil the eggs hard. Cool.

Boil the chicken leg (or breast) in salted water until tender (about 30 minutes after boiling). Cool.

Peel the onion, wash and cut into small cubes.

Wash the mushrooms and cut into small cubes.

Heat a frying pan, pour a little oil. Place mushrooms and onions in the pan. Fry over medium heat, stirring, for about 10 minutes.

Separate the chicken meat from the bones and cut into pieces.

Wash cucumbers (or sweet peppers) and cut into cubes.

Separate the whites from the yolks. Grate the protein on a fine grater.

Grate the yolk on a fine grater.

Cool the mushrooms.

Combine prepared meat and cucumbers in a bowl.

Add salt to taste, season with mayonnaise.

Mix well until smooth.

Combine the yolks with mayonnaise and mix well. (Bring to the consistency of thick sour cream.)

Place the salad on a flat dish (black or burgundy will look more impressive), using a knife to form a horse’s head. You can prepare a pattern in advance.

Brush the horse silhouette with the yolk mixture. Lay out the mane of mushrooms.

The last layer is proteins. Finalize the head and ears.

Make eyes and nostrils (for example, from olives), decorate the New Year's salad as you wish. Let the salad sit in the refrigerator for at least 1-2 hours. New Year's Salad "Horse" is ready.

Crab stick salad “Mice”

Ingredients:

• 150 grams of hard cheese (can be processed)
• 240 g crab sticks
• 2 cloves garlic
• 250 g mayonnaise
• 1 carrot
• parsley
• peppercorns

Preparation:

1. Grate cheese, crab sticks and garlic on a fine grater.

2. Cut the carrots into slices.

3. Combine cheese and garlic with mayonnaise, mix well.

4. Place the finished mixture in the refrigerator for 1 hour.

5. Form oval molds from the cheese mass.

6. Then roll them in grated crab sticks on all sides.

7. Make ears from carrots, tails from crab sticks, and eyes from black pepper.

Sakura branch«

Ingredientsfor salad:

300 grams of smoked chicken or pork, cut into strips;

2 small beets, chopped;

A jar of pickled champignons;

Egg yolks 4-5 eggs;

Grated cheese 200 grams;

Grated whites.

You can add fried or pickled onions after the beets.

Preparing the salad:

Coat all layers with mayonnaise.

Sakura flowers are made from protein colored with beet juice, branches from finely grated black and green olives, and leek leaves.

The stamens are from the yolk.

The design depends on your taste.

flower pot«

The salad is prepared in a pop-up baking dish. If there is none, you can use a simple cardboard tape, fasten it in the form of a ring, and wrap it in foil. Place in this ring in layers, coating each with mayonnaise:

1. grilled or smoked chicken, cut into pieces;

2. prunes, cut into strips;

3. champignon mushrooms, fried with onions;

4. cucumbers, cut into strips (let them stand before placing and drain excess liquid),

5. carrots in Korean.

For decoration: Radishes are used that are soaked in beet juice.

If you want lilac flowers, add them to red cabbage juice.

Free the salad from the outline, place unsweetened crackers around the “pot”, garnish with whatever green leaves are on hand. In the photo, the salad is decorated with sorrel.

Lay out the flowers, fill the middle with yolk, and place the egg white, grated on a fine grater, in between.

Keep in the refrigerator until serving.

Salad "Pansies"

Salad "New Year's cracker"

You can see the recipe for the New Year's cracker salad with step-by-step photos

Salad “Snake” for New Year 2013

Recipes for New Year's salad “Snake” (7 pcs) with photos can be viewed

Crab Salad

You can see the recipe for Crab Salad

Salad "Goldfish"

You can see the recipe for the “Goldfish” salad and decoration options

Salad “Pearl”

You can see the recipe for the “Pearl” salad

White Birch Salad

You can see the recipe for White Birch salad and decoration options

Salad "Tsarskiy"

Preparation of the Tsarsky salad and decoration options, you can see

Salad “Cornucopia” No. 1

You can see the recipe for the Horn of Plenty salad No. 1

Salad "Violet"

salad ingredients: smoked chicken leg, prunes, fried champignons with onions, fresh cucumber, Korean carrots, mayonnaise.

cooking : Lay out all the ingredients for the salad, spreading it with mayonnaise in a salad bowl or springform pan. Cut the radishes into slices and soak in red cabbage juice so that the violet petals turn lilac. Place spinach leaves on the salad, and then make flowers from radish circles. Make the centers of violets from egg yolks. Line the sides of the salad with crackers.

Salad “Fox coat”

Salad preparation and decoration options, you can see

Salad "Spiderweb"

salad ingredients: sprats, butter, onions, hard cheese, boiled eggs, mayonnaise. Fresh cucumber, black olives, ketchup, herbs for decoration.

cooking : Mash the sprats with a fork and place on a plate, then add finely chopped onion with mayonnaise. The next layer is grated cheese with mayonnaise, then three pieces of butter, and finally eggs.

To decorate, mix 1 tablespoon of mayonnaise with ketchup and draw a spider web. Make a spider from a black olive. Decorate the sides of the salad with cucumbers and herbs.

Eggplant appetizer “Peacock tail”

You can see the preparation of snacks with step-by-step photographs

Fireworks Salad

salad ingredients: ham, boiled eggs, yellow, red and green bell peppers, tomato, mayonnaise, onions

cooking : Cut all salad ingredients into thin slices. On a plate, place the ham in the first layer, with onion strips. Next, add three colors of bell pepper, alternating them with egg whites. Top with tomatoes and mayonnaise, which we hide under grated egg yolks. Mayonnaise can be served separately in a gravy boat.

Lady's Hat Salad

salad ingredients: is based on

ingredients for decoration : suluguni rope cheese, tomato, black olives

Salad "April Olivier"

salad ingredients: boiled eggs, boiled carrots, boiled potatoes, pickles, fresh cucumbers, boiled sausage, green onions, smoked sausage, parsley, dill, mayonnaise.

ingredients for decoration : radishes, fresh cucumbers, lettuce, curly parsley, salami for roses, olives, egg white.

cooking : Cut the salad ingredients into cubes and season with mayonnaise. To decorate the salad, place lettuce leaves on a plate. Place the salad on top of the leaves. Cut the cucumber in half and cut into slices. Cut the radish in half. Place radishes and cucumbers on the sides one by one. Place curly parsley on top around the edges. Before preparing the salad, cut a piece from the boiled eggs and cut it in half. Place the halves in a circle. Place a salami rose in the middle. It turns out it's very simple to do. Cut 7 thin pieces of salami, wrap the first piece in a tube, and place the rest next to each other and secure with toothpicks.

Cut the olives into thin slices and decorate the salad with them in the area of ​​the eggs.

Green Rose Salad

salad ingredients: boiled chicken fillet, processed cheese, fresh cucumbers, boiled eggs, pitted olives, red Crimean onions, mayonnaise.

cooking : Cut the salad ingredients into cubes and season with mayonnaise. Decorate the salad with slices or slices of fresh cucumber in the shape of a rose.

Mexican salad

salad ingredients: boiled chicken fillet, radishes, fresh cucumbers, boiled eggs, green onions, boiled potatoes, chili peppers, lettuce, pickled cucumbers, lemon juice and vegetable oil

cooking : Cut the salad ingredients into cubes and season with lemon juice and vegetable oil. Place lettuce leaves on a plate and top with the salad itself. Using toothpicks, assemble a cactus from pickled cucumbers.

Salad "White Crocuses"

salad ingredients: boiled eggs, Chinese cabbage, canned corn, pickled champignons, green onions, fresh cucumbers, mayonnaise.

preparation: Chinese cabbage, pickled champignons, green onions, cut fresh cucumbers into cubes, add corn and season with mayonnaise. Place the salad on a plate and sprinkle finely chopped eggs on top.

For decoration, we take 7-8 small seeded onions (they are sold by grandmothers at the market), a bunch of green onions and 1/4 of a carrot. We clean the small onions. Now take a sharp knife and cut out the cloves along the top of the onion. We take out the “insides” of the onion and, using a toothpick and green onions, insert the stems into the “onion cups” and place a small piece of carrot in each onion.

Liver cake “Chamomile”

preparation: Let's prepare liver cake according to this recipe. Decorate with chopped dill, add chamomile from egg white and yolk.

Salad "Championship"

salad ingredients : green peas (young or frozen), canned. corn, boiled potatoes and carrots, balyk, eggs, green onions, dill, mayonnaise, quail eggs.

cooking : cut all the ingredients into cubes and place layers on a square plate coated with mayonnaise in the following sequence: potatoes, green onions, eggs, balyk, corn, carrots, potatoes. Garnish the salad with green peas and dill. Make the field markings with mayonnaise and the soccer ball with a quail egg.

Salad "Snowdrops"

salad ingredients : boiled beef, onions marinated in lemon juice and sugar, eggs, mayonnaise, hard cheese

cooking : The salad is laid out in layers in the following order: pickled onions, boiled meat, boiled eggs. Do not coat each layer too thickly with mayonnaise, including the top one. Press lightly. Sprinkle the salad with grated cheese, make snowdrop stalks from the feathers of green onions, and cut the petals from thinly sliced ​​daikon radish slices.

salad ingredients : unsweetened round crackers, canned pink salmon, saury or tuna, boiled eggs, garlic, green onions, mayonnaise

cooking : Place the crackers on a plate in a circle in the shape of a flower. Next is a layer of eggs with mayonnaise, then a layer of crackers, then canned food with mayonnaise and green onions, and grease the last top layer of crackers with mayonnaise and sprinkle with finely grated eggs. Garnish the salad with tomato slices, olive halves and sprigs of herbs.

Salad “Vegetable with garlic”

salad ingredients : tomatoes, cucumbers, garlic, vegetable oil, herbs

cooking : Cut the vegetables into slices and arrange them in rows on a round dish. Sprinkle with crushed garlic, herbs, and pour over vegetable oil.

Crab Spring Salad

salad ingredients : crab sticks, or crab meat, fresh cucumbers, eggs, grated hard cheese, Chinese cabbage, olives. Sauce: mix mayonnaise and sour cream in equal parts, seasoning with a little mustard.

cooking : cut crab sticks, cucumbers, eggs, and olives into cubes, tear Chinese cabbage into small pieces. Add cheese and season with sauce, place in pan and refrigerate for 30 minutes. Remove the salad, transfer to a platter, and garnish with green onions and crab stick flowers.

Mimosa salad with mice

salad ingredients : boiled eggs, boiled carrots, boiled potatoes, onions, canned fish (sardine in oil), mayonnaise, greens

ingredients for decoration : pieces of cheese (for the ears and tail of the mice), black peppercorns (use as eyes for the little mice)

Salad "Aquarium"

salad ingredients : sea cocktail, onions, canned red beans, pickled champignons, pickles, grated hard cheese, mayonnaise

ingredients for decoration : seaweed, red bell pepper (to make fish and star), mayonnaise, several mussels to make crabs

Sunflower salad

salad ingredients : boiled chicken fillet, onions, fried champignons, boiled eggs, mayonnaise

ingredients for decoration : Pringls chips and olives

Salad "Wicket"

salad ingredients : avocado, shrimp, fresh cucumbers, boiled eggs, onions, mayonnaise

ingredients for decoration : green onion feathers, salted straws, a piece of black bread to make the bottom

Salad "Corn"

salad ingredients : boiled chicken breast, pickled cucumbers, onions, fried mushrooms, boiled eggs, parsley and dill, mayonnaise, canned corn

ingredients for decoration : leek leaves and canned corn

Salad "Hedgehog"

salad ingredients : boiled chicken breast, pickles, boiled carrots, green onions, dill, parsley, canned corn, eggs, mayonnaise

ingredients for decoration : Place the salad on a hedgehog-shaped plate.

Grate the eggs on a fine grater, mix with mayonnaise, and coat the hedgehog. Use potato chips for the needles, and squeeze out circles from the skin of a pickled cucumber for the eyes and nose.

Salad "Crab Paradise"

salad ingredients : crab sticks, pickled mushrooms, processed cheese, canned corn, garlic, mayonnaise, greens

ingredients for decoration : red caviar, olives, curly parsley

Salad "Watermelon slice"

salad ingredients : smoked chicken fillet, fried champignons, boiled carrots, boiled eggs, grated cheese, garlic, mayonnaise

ingredients for decoration : red bell pepper (watermelon pulp), olives (pits), fresh cucumber (peel)

Salad "Gift"

salad ingredients : boiled veal, boiled carrots, boiled beets, steamed prunes, walnuts, boiled eggs, grated hard cheese, mayonnaise, parsley

ingredients for decoration : Cut ribbons from boiled carrots and garnish with parsley.

Salad "Gill wood grouse's nest"

salad ingredients : boiled chicken fillet, ham, pickled champignons, eggs, mayonnaise

ingredients for decoration : potatoes cut into strips, fried in vegetable oil, lettuce, for bird eggs: processed cheese, egg yolks, dill, mayonnaise, garlic.

Starfish salad

salad ingredients : crab meat or crab sticks, canned corn, boiled eggs, lightly salted salmon, grated hard cheese, garlic, dill, mayonnaise

ingredients for decoration : shrimp, red caviar, salad laid out in layers.

Salad “Hares in the garden”

salad ingredients : smoked fish fillets, such as butterfish, boiled potatoes, boiled eggs, boiled carrots, pickles, greens

ingredients for decoration : make a “bed” of carrots in the middle, put bunnies made of eggs on the sides

Orange slice salad

salad ingredients : boiled eggs, boiled carrots, onions, chicken fillet, pickled champignons, grated hard cheese, mayonnaise

ingredients for decoration : Lay the salad in layers, shape it into an orange slice, garnish with grated carrots and egg white.

Salad “Cornucopia” No. 2

salad ingredients : boiled chicken fillet, boiled potatoes, pickles, canned corn, eggs, mayonnaise

ingredients for decoration : lettuce, vegetables, lightly salted salmon, greens, and cheese

Salad "Pineapple"

salad ingredients : smoked chicken, boiled potatoes, boiled eggs, grated hard cheese, pickles, onions, mayonnaise

ingredients for decoration : walnut halves, green onions

Tiger salad

salad ingredients : smoked or fried pork, onions, boiled carrots, eggs, grated cheese, prunes, fresh cucumbers, paprika, garlic, mayonnaise

ingredients for decoration : The salad is laid out in layers, garnished with grated carrots, black olives, and egg whites.

Salad "Bunch of Grapes"

salad ingredients : canned fish (cod liver, for example), green onions, boiled potatoes, eggs, grated hard cheese, mayonnaise

ingredients for decoration : blue seedless grapes

Salad “Male whim”

salad ingredients : smoked chicken fillet, boiled beef, eggs, Crimean onion, grated hard cheese, mayonnaise

ingredients for decoration : sandwich cheese for the calla flowers, green onions for the stems, and yellow bell pepper to make the pistil

Salad “Lovers”

salad ingredients : boiled shrimp, Korean carrots, grated hard cheese, eggs, mayonnaise

ingredients for decoration : olives and red caviar

You can watch some more beautiful ideas for decorating salads in this video.

Decorating salads: original ideas for the festive table

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You want to serve a delicious and beautifully decorated dish on any holiday table. Today we will show you how easily and simply, using the simplest products and your imagination, you can create decorations for your holiday table with your own hands. For clarity, we will attach a photo so that you can understand more clearly how to beautifully decorate a plate at home and give it a restaurant look, elegant and attractive.

Ordinary cold cuts can be served in such a way that you want to stand and admire the culinary masterpiece. If you simply cut the fish and serve it on the table, it will not be at all festive and everyday, but if you show a little imagination, decorate it with lemon, add herbs, then a simple meal turns into a festive dish.

How to decorate a fish dish

When serving herring, you can complement the dish with boiled shrimp, add herbs and lemon slices. For example, like in this photo, the process of laying out the products is as follows: (herring and shrimp)

• 2 herrings
• 400 g shrimp
• Purple lettuce and some regular green lettuce
• 8 eggs
• Black caviar, if you have it, you can do without it

As you can see, there are a lot of products, but you can reduce them, it all depends on how many guests will be present at the festive table. Place salad green leaves in the center of the dish and curly purple leaves around the edges. You should always start forming the dish from the center. Place the chopped herring and place a peeled shrimp with a tail on top between each piece.

The next round will be halves of eggs. If you have caviar, place half a teaspoon on each egg. Now you need to lay out two circles of shrimp, placing them tightly next to each other, with their backs up and tails facing the boiled eggs. Lettuce leaves must be visible. It turned out to be a very beautiful dish, look carefully at the photo and everything will immediately become clear to you.

Festive decoration of dishes with photos that you will find on this page will help you arrange and decorate salads, you will learn how to beautifully serve fruits, how to serve prepared dishes for a children's party, how to decorate them so that children are interested and happy.

Beautiful presentation of dishes does not require special knowledge; you do not have to be a professional to surprise guests with beautifully decorated dishes. A little effort and desire to surprise guests, that’s all. Here, for example, is how you can simply and beautifully serve tomatoes with soft cheese:

We begin to lay out the food from a small circle, alternating tomato slices and cheese mugs. Then we lay out a larger circle, a third, and finally a circle of cherry tomatoes. Place a rosette cut from a tomato in the center of the dish; it’s not at all difficult to make; garnish with fresh basil leaves. That's all. How beautiful and appetizing the most ordinary tomatoes look.

Decorating children's dishes

All mothers cook the most delicious things for their children’s birthdays; dishes for a children’s party should not only be tasty, but also beautiful. The food itself is not very attractive to children, but if it is served bright, colorful, with children's characters, then the children will certainly sit and enjoy it at the table.

A “fruit palm” made from fruits can be an excellent decoration for children’s dishes, because we all know that it is difficult for many children to get them to eat. But fruits cut and served in this way will definitely attract the attention of the little ones. They will happily consume the “trunk” or “crown” of a palm tree.

Fruit slicing can be done like this:

• Cut two bananas into small pieces, cut off the spouts and bend one slightly to the left and the other to the right to create the appearance of a palm tree trunk.
• Instead of sand, peel a couple of tangerines and place the slices under the trees.
• Peel and cut the kiwi, place it on top, they will replace the green crown of palm trees. What a beauty it turned out to be, the kids will be delighted.

And this is how you can decorate a fish under a fur coat for a children's party.

The salad is laid out in the shape of a fish and decorated as follows:

in the first photo they use carrots and beets for decoration, which act as scales. Cut out the beets and make a tail, whole olives will be the eyes, and cut into strips will be the eyelashes. That's all.

In the second option, instead of scales, cut a pickled cucumber and place it, placing one piece on top of another, to make a fish tail and fins from dill. Not a salad, just a picture.

Decoration of cucumber and tomato salad

The simplest salad can be turned into a chic dish if you skillfully decorate it. Many housewives who prepare wonderful treats do not want to decorate the dishes, citing inability. Believe me, there is nothing complicated, just a little imagination and desire and everything will work out. See the photo, and we will tell you in detail how to decorate the salad.

Option 1: tomato, cucumber, greens

You will need one large cucumber, one tomato, parsley leaves, that's probably all. Place sprigs or leaves of parsley on any salad with mayonnaise. Thinly slice the cucumber into slightly oblong pieces. Cut the tomato into not very thin slices. Place a chamomile-shaped cucumber on one side and a tomato on the other side. Place the edge of a tomato in the center of the cucumbers, and the edge of the cucumber next to the tomatoes. Wonderful.

Option 2: “Bouquet of tulips”

Another beautiful dish of cucumbers and tomatoes, easy to prepare.
To prepare it, you will need very few ingredients, your imagination and a little time.

• Bunch of green onion
• A dozen fresh cream tomatoes
• 60 g cottage cheese
• 2 cloves garlic
• 2 fresh cucumbers
• Spoon of canned peas

1. Make two shallow cuts on top of the tomatoes, crosswise.
2. Mix cottage cheese with crushed garlic, add salt and place a teaspoon into the cut on the tomatoes.
3. Cut the cucumbers into thin oblong pieces and place halfway on the bottom of the dish.
4. Place a bunch of green onions with the white side down, tie it with one arrow, spread the greens over the entire oval dish on top.
5. Lay out the tomatoes, as if creating the appearance of tulips. Sprinkle a spoonful of peas casually.

A beautiful bouquet, it will even be a pity to eat it.

Option 3: tomatoes, olives, parsley

1. We will need a small tomato, a few sprigs of parsley and a couple of black olives. Let's make a "ladybug" salad, this salad turns out very cute and can easily be served at a children's party. The little one will be delighted.
2. Cut a small tomato into two parts, cut off the top part, and make a small cut on the bottom. Looking at the photo, you will understand how to do it correctly.
3. Place sprigs of parsley in different directions in the corners, make several punctures on the back of the tomato and stick small pieces of chopped olives.
4. Use one-fourth of the olive as the head of a bug, and cut into small strips to replace the legs. That's all.

Beautiful dishes and their design with photos will help you turn the most ordinary salad into something very beautiful. For example, Olivier salad, the most common dish that everyone always prepares for any holiday table. But if you decorate it a little differently, you will get a very attractive and festive salad.

How to decorate Olivier salad

Place the salad in a small mound in the center of the plate, cover the empty edges of the plate with finely chopped parsley.

• Cut the red and yellow bell peppers into thin rings and place them around the salad mound, alternating colors and lightly laying one on top of the other.
• Where the salad ends, place sliced ​​olives in a ring, and place sliced ​​cucumber slices in the top ring.

Place a few olives on top of the salad. That's all, just a peek.