Sauce for boiled potatoes. What sauce to make for potatoes: the best recipes

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If you strictly follow the recipe, the potato sauce turns out to be satisfying, moderate in calories and very flavorful. The dish can be made with or without meat. We will look at the full technology. Total cooking time is 45-50 minutes.

For meat you can take beef, pork, chicken and even stew.

Ingredients for 4 servings:

meat (fillet) – 600 grams (optional);
potatoes – 1.3 kg;
carrots – 500 grams;
onions – 200 grams;
vegetable oil - for frying;
garlic – 4 cloves;
bay leaf - 3 pieces;
ground black pepper - half a teaspoon;
ground red pepper - a third of a teaspoon;
tomato paste – 1 tablespoon (optional);
sugar – 1 teaspoon (optional);
chopped greens - to taste;
salt – 1 tablespoon;
other spices - to taste.

Potato sauce recipe

1. Peel the potatoes, wash them, cut them into large pieces, put them in a saucepan, add water and let them cook (about 20 minutes after the water boils).

2. In a heated frying pan with vegetable oil, fry the meat and half the onion, cut into half rings. When the liquid from the meat has evaporated, add tomato paste and 100 ml of water to the frying pan. Simmer with the lid closed, stirring occasionally until the water boils away. Place the finished meat on a separate plate. The frying pan does not need to be washed, as it is not needed for frying carrots.

If making potato sauce without meat, skip this step.

3. Place the second half of the onion (the whole one if meat is not used) and peeled carrots, cut into large strips, into a hot frying pan with vegetable oil. You can add sugar for taste. Simmer with the lid closed, stirring occasionally, until the vegetables are soft.

4. Add fried meat, vegetables, bay leaf, black and red pepper, and salt to boiling water with potatoes. Mix. Bring the mixture to a boil, simmer for 5 minutes, then cover and remove from heat.

5. Potato sauce is ready. Serve hot. Add a clove of squeezed garlic to each serving and sprinkle with chopped herbs.

To prepare a potato dish in an original and new way, it is not at all necessary to look for complex recipes with a large number of hard-to-find ingredients. You just need to prepare a sauce that will give an ordinary dish a noble aroma and original taste. There are so many great recipes out there, most of which are easy to prepare, affordable and taste divine.

Sauce for potatoes will significantly diversify the taste of an ordinary dish, give it new notes and emphasis, and, if necessary, hide existing shortcomings. We bring to your attention recipes for gravies that will give the dish the desired taste: piquancy, freshness, sweetness, spiciness. All you have to do is choose the desired result and prepare amazing gravies. Of course, it is worth considering the type of potatoes that you want to refine. With the help of the proposed recipes, boiled, fried, and baked potatoes will be much more appetizing and tastier. You might be interested to know how tasty, spicy and quick to prepare.

Sour cream sauce with herbs

This recipe is ideal for boiled potatoes, it adds piquancy to it and makes such a simple dish original and very appetizing.

Ingredients:

sour cream – 150 ml
potato broth – 1 cup
butter – 50 g
cilantro – 0.5 bunch
flour – 10 g
parsley and dill - 15 g each

Fry the flour in butter until golden brown. Slowly pour in the potato broth and sour cream, cook, stirring constantly, for 5 minutes, then add chopped cilantro, dill, parsley, bring to a boil and immediately remove from heat.

Sour cream sauce with avocado

Components:

avocado – 0.5 pcs.
sour cream – 150 ml
garlic – 4 cloves
dill – 0.5 bunch
paprika – 0.5 teaspoon

Rub the avocado pulp through a sieve, beat with sour cream, add chopped dill and garlic, mix thoroughly and serve with boiled potatoes.

Spicy vegetable sauce

Required Products:

eggplant – 1 pc.
bell pepper – 2 pcs.
onion – 1 pc.
tomatoes – 2 pcs.
vegetable oil – 20 ml
basil – 3 sprigs
oregano – 1 teaspoon
salt and pepper mixture – 3 g each

Boil the eggplant pieces until tender, boil the tomatoes too, but whole, then rub through a sieve. Finely chop the onion and fry in oil, when it acquires a beautiful golden color, add pepper strips and grated garlic, as well as grated tomatoes and eggplants, bring the sauce to a boil and simmer for about 10 minutes. Season with basil, oregano and salt and pepper. Serve chilled with potatoes. We recommend preparing this recipe.

Quick cheese sauce for potatoes

This great sauce comes together very quickly and is perfect for baked potatoes and fries.

Components:

ketchup – 1 teaspoon. spoon
homemade mayonnaise - 1 tbsp. spoon
processed cheese – 150 g
chili pepper – 3 pinches
paprika – 0.5 teaspoon

Mix the processed cheese with chili and paprika, put it in the microwave for literally 40-50 seconds. Quickly stir the hot mixture, combine with ketchup and sour cream, and cool.

Flavorful butter sauce for baked potatoes

Components:

olive oil – 100 ml
garlic – 4 cloves
lemon juice – 1 teaspoon
thyme – 2 g
oregano – 0.5 teaspoon
basil – 0.5 teaspoon

Mix the oil thoroughly with lemon juice, season with spicy aromatic herbs and grated or pressed garlic.

Creamy cheese sauce for potatoes

This versatile sauce goes well with any type of potato, as well as rice and pasta.

Ingredients:

cream – 1 glass
cheese – 100 g
dried garlic – 0.5 teaspoon
nutmeg – 3 pinches

Heat the cream in a frying pan, add grated cheese and seasonings. Cook the sauce until the cheese is completely dissolved.

Sauce for baking potatoes

Take:

onion – 1 pc.
cilantro – 3 sprigs
dill and parsley – 50 g
dried garlic – 0.5 tsp
curry – 0.5 tsp
oregano – 0.5 teaspoon

Blend the onion with herbs and seasonings in a blender. We use the resulting mixture to bake potatoes.

Original sauce for fries

This sauce can also be used as a dressing for potato salad.

Required Products:

soy sauce – 1 tbsp. spoon
mayonnaise – 5 tbsp. spoons
garlic – 4 cloves
mustard – 1 teaspoon
lemon juice – 1 teaspoon

Just mix all the listed ingredients and get a great sauce that is in perfect harmony with the potatoes.

From the recipes we offer you will learn how to prepare sauce from meat and potatoes. This simple dish will amaze you with its incredible rich taste and delicious aroma.

Making meat and potato sauce - recipe

Ingredients:

any meat – 750 g;
onion – 175 g;
carrots – 85 g;
potato tubers – 1.6 kg;
garlic – 3 cloves;
vegetable oil – 45 ml;
vegetable or water – 600 ml;
dry herbs - to taste;
bay leaves – 2-3 pcs.;
salt - to taste;

Preparation

To prepare the sauce, you can take any meat - chicken on the bone, pork or beef, as well as ribs. If you use pulp, then first cut it into slices and beat it a little with a culinary hammer. Simply cut the chicken or ribs into portions. Then season the meat pieces with ground pepper mixture and salt and leave for a few minutes. In the meantime, wash, peel and chop the carrots into strips, potatoes into cubes or small slices, and the onions into half rings, peel and finely chop the garlic.

Pour vegetable oil into a cauldron, stewpan or pan with a thick bottom, heat it well and add the prepared meat. Brown it, stirring, over high heat on all sides, add the onion, carrots and garlic and cook over the same heat for a few more minutes, remembering to stir. Now add the potatoes, pour in the broth or purified water heated to a boil, season the dish to taste with salt, cover with a lid and after boiling, reduce the heat to low. Simmer the sauce for fifty minutes or until the meat and vegetables are tender. Ten minutes before the end of the cooking process, throw in the bay leaves and add dry herbs to taste.

When ready, let the dish sit for fifteen minutes and can be served, flavored with fresh herbs of your choice and taste.

Delicious sauce with potatoes and meat in a slow cooker

Ingredients:

any meat – 450 g;
onion – 75 g;
carrots – 75 g;
potato tubers – 1 kg;
garlic – 2-3 cloves;
vegetable oil – 35 ml;
purified water – 900 ml;
– 50-60 g;
sour cream – 50-60 g;
flour – 30 g;
bay leaves – 2-3 pcs.;
granulated sugar - a pinch;
salt - to taste;
ground pepper mixture - to taste;
fresh dill and parsley - to taste.

Preparation

In an oiled multi-pan we place pre-washed, dried and cut into portions meat, chopped onions, carrot strips and keep everything in the “Baking” or “Frying” mode for twelve to fifteen minutes, depending on the power of the device. Next, throw in the potato cubes, pour in a mixture of water, tomato paste and sour cream, add salt, a pinch of granulated sugar, ground pepper mixture, chopped garlic, laurel leaves. Close the lid of the device and set it to the “Extinguishing” function. In sixty to ninety minutes the dish will be ready, all that remains is to arrange it on plates and season with fresh herbs.

Many people love French fries. This dish is very tasty, especially if eaten with the right sauce. You can make sauces for French fries from sour cream, tomatoes and cheese with various spices and herbs.

Sour cream and garlic sauce for French fries

Ingredients:

stack sour cream 15 – 20%;
a small bunch of dill;
two cloves of garlic;
two pinches of salt.

Preparation:

Finely chop fresh dill.
Place sour cream in a bowl, add dill and stir.
Squeeze the garlic, add to the sour cream and add salt.
Stir the sauce thoroughly until it is homogeneous.

If desired, you can add a pinch of ground red pepper to the sour cream and garlic sauce for French fries. The sauce is suitable not only for French fries, but also for baked and boiled potatoes.

Cheese sauce for fries

This is a delicious cheese sauce for French fries like McDonald's. The sauce takes 25 minutes to prepare. Makes 4 servings, 846 kcal.

Required ingredients:

40 g drain. oils;
600 ml. milk;
40 g flour;
120 g cheese;
two l. Art. lemon juice;
pepper, salt;
a pinch of nutmeg. nut;
bay leaf;
two sticks of cloves.

Cooking steps:

Cut the butter into pieces and melt.
Pour flour into the butter in portions and stir with a whisk.
Gradually pour cold milk into the mixture, stirring.
Salt to taste, add spices. Reduce heat to low and cook, stirring, for another ten minutes.
Remove the cloves and bay leaf.
Grind the cheese and place on a plate, add lemon juice, stir and add to the sauce. The cheese should be at room temperature.
Make the heat low and stir the sauce, wait until the cheese melts.

The homemade sauce for the fries is delicious and complements the potatoes perfectly.

Tomato sauce for fries

Natural and very appetizing tomato sauce for French fries is made from fresh tomatoes with the addition of garlic and celery. Calorie content – 264 cal.

Required ingredients:

celery stalk;
tomatoes – 250 g;
three cloves of garlic;
two spoons of tomato paste;
1 spoon of olive oil;
pepper, salt.

Preparation step by step:

Make an X-shaped cut on each tomato.
Scald the tomatoes with boiling water, rinse in cold water and peel the skin.
Cut the tomatoes into pieces, chop the garlic.
Finely chop the celery stalk.
Heat the oil in a frying pan and fry the tomatoes for five minutes.
Add garlic with celery, tomato paste. Salt and add ground pepper.
Cook the sauce for another five minutes, stirring.

Makes two servings of sauce. Preparing sauce for French fries at home takes 25 minutes.

Ingredients:

4 cloves of garlic;
yolk;
a pinch of salt;
lemon juice - half a tsp;
stack ;
1 tbsp. water.

Preparation:

Grind the garlic well in a container and pour in olive oil in portions.
Add the yolk and mash the mixture very well. Season with salt and add lemon juice.
Pour in cold water and mix thoroughly.

Stir the sauce until it becomes thick in consistency.

Victoria Palamarchuk

The sauce is an ideal addition to many dishes. It helps to hide possible shortcomings, combine the components of a dish, make some kind of acceptance and diversify the taste. Gravy can add freshness, flavor, heat and sweetness to a dish.

Today, stores offer a huge assortment of different sauces, but their composition leaves much to be desired. The thing is that there you can find various taste enhancers, flavors and other substances harmful to the body. That is why it is recommended to cook everything at home. Let's look at a few proven recipes.

Recipes for sauces for potatoes based on sour cream

Sour cream is a universal product to which you can add different ingredients and spices, which allows you to get an original version. Let's consider several options that are suitable for potatoes prepared in any way.

Recipe No. 1 – with herbs. Prepare 1 tbsp for this option. spoon of flour, 2 tbsp. tablespoons butter and chopped herbs (dill, parsley and cilantro), 0.5 tbsp. sour cream and 1 tbsp. potato decoction or broth.

Cooking process: melt the butter in a frying pan and fry the flour in it until golden. Slowly pour in the hot broth and stir constantly to prevent lumps from forming. After this, add sour cream and cook for 6 minutes. It's important to keep mixing.

When the consistency becomes thick, add chopped herbs and boil everything together.

Recipe No. 2 – with cottage cheese and nuts. The consistency of this sauce is thicker. It can be added to both French fries and baked and boiled vegetables. Take the following products: 150 g of cottage cheese, 2.5 tbsp. spoons of sour cream, 2 tbsp. spoons of peeled walnuts, 3 cloves of garlic, herbs and salt.

Cooking process: Place peeled garlic and nuts in a blender bowl, and then puree them until fine crumbs are obtained. Add coarsely chopped herbs, sour cream and cottage cheese there. Add salt to taste, usually 0.5 teaspoon is enough. Using a blender, puree everything until smooth. The gravy is ready to use.

Cream cheese sauce recipe for fries

This sauce is very popular. It is served along with fries in almost any fast food, and it is also suitable for meat and poultry. It stands out not only for its original taste, but also for its aroma. The prepared ingredients are enough for 3 servings.

Take this set of products: 20 g cream, 2 cloves of garlic, 1 tbsp. white wine, 180 g hard cheese, 50 g ground nutmeg, salt and pepper.

take a saucepan and pour cream into it. Place over low heat and heat, but do not boil. Grind the cheese on a fine grater and add it to the cream. Stir well until the cheese begins to melt;
Finely chop the peeled garlic and add it to the saucepan along with pepper, nutmeg and salt. Mix thoroughly, pour in the wine and boil everything together for 3 minutes.

Feta cheese sauce for potatoes

This gravy is ideal for a Lenten menu. It can be served not only with potatoes, but also with meat, or you can simply spread it on bread and eat sandwiches.

For this recipe you should take the following set of products:: 100 g low-fat feta, 1/4 cup low-fat kefir, 3 tbsp. spoons of lemon juice, a clove of garlic, a pinch of pepper, oregano, a quarter of chopped green sweet pepper, 2 teaspoons each of olive oil and water.

The cooking process is as follows: Place all ingredients except oil and pepper in a blender bowl and blend at low speed. Slowly pour in the oil and mix until smooth, add the pepper and beat everything thoroughly again for a couple of seconds.

Tomato sauce recipe

Many people like to use ketchup, but store-bought versions are not healthy at all, so you can make an excellent alternative. The garlic gives the gravy a slightly spicy kick. Everything is prepared extremely quickly and simply.

The composition includes such products: 250 g tomatoes, celery stalk, 3 cloves of garlic, 2 tbsp. spoons of tomato paste, 1 tbsp. a spoonful of olive oil, salt and pepper.

The cooking process is as follows:

First you need to get rid of the skins on the tomatoes. To do this, make a cross-shaped cut on them and lower them into boiling water for a minute. After this, pour cold water over the vegetables. These manipulations will help you easily remove the skin. Cut the pulp into small cubes;
Pass the peeled garlic through a press, and finely chop the celery. Heat the oil in a frying pan for 5 minutes. fry the tomatoes. After this, add celery, garlic and other ingredients. Mix everything and cook for 5 minutes. After this, using a blender, bring the mixture until smooth.

Original sauce with mustard

If you cooked potatoes in the oven, make a spicy sauce for them. It turns out spicy and very tasty. Everything is prepared extremely quickly and simply.

Prepare such a set of products: 0.5 tbsp. sour cream, 2 tbsp. natural yogurt, herbs, mustard, 4 eggs, salt and pepper. The amount of mustard depends on how spicy you want the final product to be. If desired, you can change the composition of the ingredients.

The cooking process is as follows: Finely chop the greens and boil the eggs for 6 minutes. Grind them on a fine grater, add sour cream and yogurt. Mix everything well, add herbs, salt, pepper and mustard. Mix everything well until smooth.

Mushroom sauce for potatoes

Mushrooms and potatoes are an ideal combination that is used in many dishes. Therefore, we suggest preparing a delicious gravy from mushrooms. You can either use wild mushrooms, which will add not only an original taste and aroma to the dish, but also affordable champignons.

Take these products: 0.5 kg mushrooms, onion, 2 tbsp. spoons of flour, 200 ml of cream, 50 ml of olive and 20 g of butter, nutmeg, salt and pepper.

The cooking process is as follows:

The mushrooms must be thoroughly washed, peeled, filled with water and put on the stove to cook. The duration of heat treatment is 35 minutes. Cut the finished mushrooms into small pieces. Heat two types of oil in a frying pan and fry the cooked mushrooms;
Cut the peeled onion into small cubes and add it to the mushrooms. Add salt and pepper and cook until the onion is soft. Add flour and mix until golden;
Separately combine the cream, nutmeg and a little pepper. Mix everything and pour into the mushrooms. Cook for 12 minutes. before the mass becomes thick. You can leave the gravy as is, or you can grind everything using a blender to a puree.

Potatoes in soy sauce recipe in the oven

It is impossible not to talk about this dish because it is very tasty. Soy sauce makes the vegetable spicy, and garlic gives it a spicy note. This side dish is ideal for home dinners and holidays.

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