Table of measures and weights of basic products. Weight measure in a tablespoon

It is quite possible that summer will come someday in the middle zone. This means that it still makes sense to supply bread kvass. It will take at least a week to prepare a good starter, and as forecasters promise, by that time the air temperature should rise above 20 C (daytime).

How to prepare sourdough for
homemade bread kvass

Ingredients:

• 2 liters of cold water;
• 0.5 loaves of Borodino bread or 100 grams of rye flour + 100 grams of rye bread;
• 4 tablespoons granulated sugar;
• 3 grams of yeast.
• Preparation time - 5-6 days

How to put kvass:

In cooking, certain measures of volume are used, such as a thin glass, a cut glass, a tablespoon and a teaspoon. In the table below you can find answers to the following questions: How much salt is in a spoon or how much water is in a glass? It will also help you find out the weight of products that are measured in different volumes. Please note that the volume and weight of the same product most often do not coincide. So, for example, a glass with a volume of 200 ml. will contain only 130 grams. wheat flour, and a glass with a volume of 250 ml. - 160 gr. flour. We hope that this information will be useful to you when preparing dishes. The values ​​indicated in the table are given in grams.

A measuring chart of food products will be useful to absolutely everyone and will help out if you need to measure the required volume or weight of a dry or liquid product (ingredient) without scales and measuring spoons (glasses).

The most accessible and simple way to measure the required mass or volume of any product is to use ordinary spoons (table spoons, teaspoons) or a cut glass. Especially for you, we have prepared useful tables of weights and product volumes in grams and milliliters.

Measuring table of bulk products for the kitchen (we measure how many grams fit in a glass or a tablespoon or teaspoon):

Important: the values ​​​​indicated in the table are correct if you pour the product into a glass to the very edges, and into heaped spoons.

There is no need to compact bulk products in a spoon or glass, as their weight will become greater than indicated in the measurement table (for example, the weight of flour in a tea glass under normal conditions will average 160 grams, and if the flour is thoroughly compacted it will be 200-215 grams , and if the flour is pre-sifted, it will be lighter and its approximate weight will be 120-130 grams).

Measurement table of liquid products (dairy products, fats, oils, pastes, etc.) in grams:

All liquid products must be poured into spoons or glasses to the brim, and if they are viscous (for example, condensed milk or sour cream), then they should be slightly heaped in the spoon.

Table of measures and weights of various berries, fruits, legumes and dried fruits in grams

The most popular queries from this measuring table are how many grams are in a glass of walnuts (pine nuts), as well as how many grams of cranberries are in a glass.

Table: how much each vegetable or product weighs separately in grams

How many milliliters of liquid are in a spoon (tablespoon, teacup and dessert spoon) or glass?

• How many ml in a tablespoon? A tablespoon contains 15 ml = 3 teaspoons.
• How many ml in a teaspoon? There are 5 ml in a teaspoon.
• How many ml are in a dessert spoon? A dessert spoon contains 10 ml = 2 teaspoons.
• How many ml are in a faceted glass? In a faceted glass 200 ml.
• How many ml are in a tea (thin) glass? In a tea glass 250 ml.

In conclusion to the article, it can be noted that knowledge of how to weigh or measure any product in the kitchen without scales will allow you to quickly and without unnecessary hassle determine the weight and volume of a recipe using spoons and a regular glass. The measuring table of products (a table of measures and weights of products) was always relevant in every kitchen and made it possible to save time and measure almost exact volume and weight without scales and measuring devices.

When wanting to cook something tasty and healthy, people often come across the fact that the components of a dish in recipes are presented in grams. Products can be solid, liquid, bulk, viscous, etc. How to measure those same grams? Experienced housewives have already solved this problem.

Weight to volume ratio

From the school course we know that different substances have different densities, and, therefore, the same weight can occupy different volumes.

Not everyone has food scales in their kitchen, and they are not always useful. For example, weighing 50 g of flour or 70 g of rice is not very convenient and takes a lot of time. If you follow the recipe and measure the required grams using scales, cooking will take so much time that not a single housewife will be satisfied with the results of her work, even if the dish turns out delicious.

As a rule, accuracy is required when experimenting with new dishes, as well as during diets and fasting days. What is already known and accomplished is usually done by eye, i.e. experience comes with practice.

But what about those who are starting something new? For these, there is a measuring table that shows how much volume a certain amount of bulk products occupies.

What is the most common way to measure food in the kitchen? Yes, with what is at hand - spoons, glasses, jars, etc. This is what we proceeded from when compiling the table. Keeping it before your eyes and, if necessary, periodically addressing it is convenient and useful.

Table

The measuring table shows how much volume 100 g of bulk products occupy, and not in milliliters, liters, etc., but in spoons and glasses.

A similar table for spices also wouldn’t hurt, only spices are usually measured in smaller volumes.

Berries are often measured by volume. Table.

Many people like to use such a healthy and tasty product as nuts in cooking. Table.

Some subtleties

Data on the volume-to-weight ratio of bulk products may not seem accurate enough. The fact is that in the kitchen we use the utensils that are at hand. The teaspoons and tablespoons we use can vary greatly in size and capacity. For example, there are teaspoons with a volume of 2.5 and 5 ml, and dessert spoons with a volume of 10 ml. Tablespoons are also varied. There are large tablespoons with a scoop 7 cm long and 4 cm wide - they hold 18 ml of water. There are very small ones, with a scoop 5 cm long, they hold 12 ml of volume. There are medium ones - 15 ml in volume.

The faceted glass, which is present in the table as a container, has long since sunk into the past. Not everyone even knows what he looked like. We are guided by the fact that it contained 200 ml of water. Today, many tea cups hold the same volume.

To specify the declared measures of volume that the table contains, we will accept the following values:

• Teaspoon – 5 ml.
• A tablespoon – 15 ml (or 3 teaspoons).
• Faceted glass - 200 ml (13 tablespoons or 40 teaspoons);
• Standard glass (thin tea glass) - 250 ml (1.25 faceted glass, or 17 tablespoons, or 50 teaspoons).

Guided by these volume measures, you can choose dishes that will most accurately correspond to the specified ratios. Finding easy-to-use containers for bulk products at home that meet the necessary criteria is not difficult. When choosing, if necessary, it is better to use scales and measurements.

Today, on store shelves there is a large assortment of different measuring containers for products - glass, plastic, etc., with a volume of several milliliters and more. Such a purchase will not be expensive, but will be very useful for the kitchen. Measuring containers for food can replace kitchen scales and make household work easier.

When engaging in culinary creativity, you need to be careful in everything and take your time. When preparing dishes, do not forget about the rules by which you need to measure bulk products:

1. Pour the product into the measuring container carefully, using light movements, without compacting it.
2. The food measuring container must be dry and clean.
3. All calculations in the table imply that bulk products are poured into a measuring container “without a slide”.

Using such a useful tool as the proposed measuring table, you can easily cope with any recipe, saving your energy and time. And may the result please you and your loved ones.

You may also be interested

Since scales are not always available at home, the recipes give the dosage of products in tea and faceted glasses, tablespoons and teaspoons.

How many grams are in a tablespoon and a teaspoon? How many grams of flour are in a glass? How many grams of salt or sugar are in a tablespoon or teaspoon? From the table you will learn that one tablespoon contains 30 grams of salt and 25 grams of sugar. And in one faceted glass there are 200 grams and 200 ml of water. And in one glass there are 100-130 grams of flour and 18 grams of sugar.

Below are the approximate weights (grams) of some products in these quantities.

It is advisable to use a scale or beaker to measure the capacity of glasses and spoons with water. As can be seen from the table, there should be 250 g (ml) of water in a tea glass, 200 g in a faceted glass, 18 g in a tablespoon, and 5 g in a tea glass.

If the dishes have a different capacity, you should try to select the dishes of the required capacity, which will serve as a constant measure for all products.

Liquid products (milk, vegetable oil) must be filled completely into glasses and spoons.

Viscous products (sour cream, condensed milk, jam) should be placed in glasses and scooped with a spoon so that a “slide” is formed.

The same applies to bulk products. Flour should be poured into glasses, since when scooping it up by immersing the glass in a bag of flour, voids will form inside the glass along the walls due to the air remaining in it.

It is necessary to fill the dishes with bulk products without compacting or shaking, and also without preliminary loosening. This especially applies to flour. So, flour in a normally heaped tea glass weighs 160 g, and compacted flour weighs up to 210 g, while pre-sifted flour weighs only 125 g. As a result, bulk products must be measured for preparing products in unsifted form, and then sifted. A bowl filled with flour is shown in the figure.

On a note

In recipes, to shorten the presentation, it is written not “faceted glass”, but “glass”.

If the humidity and condition of the product deviate from the norm, its weight in the same volume changes. So, fermenting sour cream is lighter than fresh, unfermented one; sugar and salt with high humidity are heavier than normal.