Quick, simple and tasty pork main courses (for dinner or lunch). What to cook from pork Pork in a “coat” of potatoes “Steppe style”

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Pork... tender, juicy... appetizing... How can anyone remain indifferent at the sight of such meat? Of course not! It is thanks to the exceptional taste that pork dishes are so popular among people, and also because of the speed and ease of preparation. If beef requires certain knowledge and experience, then with pork everything is much simpler, and most importantly - always an excellent result! Cook pork often and enjoy its amazing taste. A selection of your favorite pork recipes especially for you.

A very simple recipe. All preparations take literally a few minutes, and then the lard cooks itself. After 8-10 days you can enjoy the unique taste of lard that melts in your mouth...

Using smoked bacon for kulesh, I kill two birds with one stone at once: I significantly reduce the cooking time of the dish and give the kulesh a unique aroma of smoked meats...

A very beautiful and unusual pork dish, the preparation of which will require about a kilogram of boneless loin, as well as cheese, bell pepper, several strips of bacon if desired...

Tasty and beautiful boiled pork is the pearl of any holiday table. By the way, it can be cooked not only for a holiday; such meat is the best alternative to sausages...

An old recipe for making lard. The lard turns out white, tender and very tasty, can be stored for a long time and does not turn yellow. You can salt in jars or other convenient containers. Ingredients: lard, salt...

Frying meat is easy and difficult at the same time. It’s easy if you know how to do it correctly, but difficult if you’ve never fried pork before and, naturally, a lot of questions arise...

There is not always time to salt lard according to the classic recipe, which requires a whole week of salting. But if you need it urgently, I recommend this recipe. In just three days you will get excellent homemade lard.

A simple, practical and very tasty recipe for homemade lard, which is cooked in onion skins. The lard turns out very, very tender and aromatic, it literally melts in your mouth...

Any dish will immediately sparkle with new colors if served with mushroom sauce. Pork escalope is no exception. Ingredients: pork tenderloin or ham loin, champignons, tomatoes...

Do you want to cook something new and unusual? And so that it is inexpensive and accessible? Then try the schnitzel with cheese. Very tasty and practical. Ingredients: pork, minced meat, cheese, parsley, wine...

At first glance, it seems that brizol is difficult to prepare, but in reality this is not the case, especially when there is a recipe with step-by-step photos, where each step is described in detail. See for yourself that everything is quite simple...

A very simple and tasty recipe for homemade pork baked in the oven. For cooking we will need: pork pulp, garlic, salt, spices, vegetable oil...

Pork shank has always been considered a great delicacy; it is salted, smoked, baked and even boiled in a bag. If you don’t know how to cook undercuts, then I recommend this recipe...

A true cook is not one who prepares food every day, but one who strives to bring something new into the daily diet. I recommend trying this simple and affordable meat marinade...

A very simple and quick recipe, ideal when you need to quickly feed a hungry family. The roast turns out tender and flavorful. Ingredients: potatoes, pork neck, carrots, onions, spices...

Roast cooked in portioned pots is suitable for both holidays and every day. A very aromatic and tasty dish. Ingredients: pork pulp, potatoes, onions, carrots, prunes, spices...

To diversify the daily menu, I suggest preparing very tender and tasty chops with cheese filling. Ingredients: pork, cheese, egg, spoon of flour, spices...

A slightly unexpected combination of pork, bananas and pea cream, but the flavor bouquet lives up to all expectations. Treat your family to an exquisite delicacy. Ingredients: pork tenderloin, minced meat, bananas...

These rolls are prepared in much the same way as in the previous recipe, except that the filling of meat rolls is more familiar: minced meat with tomatoes and garlic. Try it, it's very tasty...

To make the kebab juicy and flavorful, it is not at all necessary to marinate the meat for days. Kebab connoisseurs will tell you that there is nothing better than onion marinade; the meat turns out soft and very tasty...

The combination of meat, prunes, raisins and nuts makes this dish unique. A very beautiful dish for true gourmets, ideal for a romantic evening or a festive feast...

Everything ingenious is simple, and this dish is proof of that. If you take pork and chicken fillet, marinate it, and then bake it in the oven, after wrapping the pieces of meat in bacon, you will get such deliciousness!

Pork is a protein and vitamin B rich food. For a long time, its opponents tried to prove that it was a heavy and harmful product for the body. However, scientists have refuted this version, establishing that humans digest pork in almost the same way as other types of meat. The main thing is to prepare it correctly. The maximum benefits can come from dishes created using the oven. In addition, pork can be boiled and fried. It makes rich first courses (pickle soups, soups, borscht) and juicy additions to side dishes (cutlets, shish kebab, escalope).

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Pork makes a variety of delicious dishes. Kharcho, roast, carbonate, schnitzel, escalope or regular cutlets for the main course are just some of the options. In addition to baking in a sleeve or frying in a pan, you can cook pork in a slow cooker. The soup turns out to be especially rich in it. You will find these and other options in the recipes below.

What to cook with pork

Before you cook pork, you need to select it. The meat should have a pink or slightly reddish tint. The dark burgundy color indicates the old age of the animal. As a result, such meat turns out tough and even rubber-like. Pork is good because it has a mild and slightly sweet taste, which goes well with aromatic spices, sauces and especially sour ingredients. Of the latter, lime, vinegar, kiwi or lemon are often used. For all recipes there are several general recommendations on how to cook pork deliciously:

To make the meat softer, you should first beat it with a special mallet. This process breaks down the muscle fibers, which prevents the pork from becoming tough.
Before baking or frying, the meat can be marinated with a not very sour mixture. This will make the pork more tender. For the marinade, it is recommended to use citrus fruits, wine, fermented milk products or vinegar.
Those who like savory flavors should use additional seasonings such as thyme, rosemary or apple cider.
Cook the pork over high heat for only a couple of minutes, then reduce it to low. Otherwise, the meat may not be cooked inside.

In the oven

One of the simple but very effective recipes is oven-baked pork. This dish can even decorate a holiday table. Try it - your guests will be delighted. In addition to its unique taste, the dish does not have a very high calorie content, because the meat is baked in the oven without any culinary delights. The recipe uses tomatoes. They make the meat even juicier and more appetizing. How to bake pork in the oven? Detailed instructions are provided in the recipe.

Ingredients:

garlic – 3 cloves;
pepper, salt - to your taste;
tomatoes – 2 pcs.;
pork meat – 1 kg;
cheese – 200 g.

Cooking method:

Rinse the meat, make cuts along the entire length, but not all the way, but only to the middle. sprinkle with salt and pepper.
Cut tomatoes and cheese into thin slices, garlic into slices. Place these ingredients into the cuts on the piece of meat.
Wrap the workpiece in foil and place on a baking sheet.
Bake the dish for 1 hour at 190 degrees.
After the specified time, unfold the foil and keep the dish in the oven for another half hour.

Goulash with gravy

Based on pork meat, goulash is very tasty and appetizing. This dish is a thick soup. In the classic version, goulash is prepared with beef, stewed with potatoes, spices and smoked bacon. Pork makes a fattier and more satisfying dish. How to cook pork goulash? A detailed recipe with instructions and photos will help you with this.

Ingredients:

hot pepper – 1 pc.;
flour – 2 tsp;
garlic – 3 cloves;
onions – 3 pcs.;
tomatoes – 5 pcs.;
butter – 40 g;
bell pepper – 3 pcs.;
pepper, salt - to your taste;
pork meat – 1 kg;
dill – 1 bunch;
sugar – 1 tbsp.

Cooking method:

Melt butter in a saucepan and fry pieces of meat in it until golden brown.
Next, add a third of the chopped onion and cook until soft.
Tomatoes in the amount of 2 pcs. pour boiling water over it, cut it, fry it, add salt and pepper. Simmer over low heat for 1.5 hours.
Separately, sauté the remaining onions with tomatoes, season with sugar, add garlic, paprika, hot and bell peppers. Simmer for 10 minutes.
Place this frying into the pan after 1.5 hours.
Pour in 1.5 cups of water, stir, wait until it boils.
At the end add flour. First dilute it with half a glass of water.

Learn how to make other recipes.

Chops

What could be more enjoyable than cooking and eating a fried chop with a heap of vegetable salad. This is an excellent option for a healthy and satisfying dinner. The chop itself differs from a regular cutlet in that the meat is pre-beaten. It is served in a large piece. Only the highest grade meat is suitable for this dish. It could be loin, ham, brisket or shoulder. Pork chop most often prepared from tenderloin. For serving, you can use various sauces, cheese, mustard or fresh herbs.

Ingredients:

allspice ground pepper - to your taste;
egg – 2 pcs.;
salt – 1 pinch;
pork tenderloin - 500 g;
flour - 3 tbsp.

Cooking method:

Wash the tenderloin, dry it, cut into slices, the thickness of which should be approximately 1.5 cm.
Salt each piece, sprinkle with pepper, and beat on each side. The resulting thickness should be 5 mm.
In a separate bowl, beat the eggs for the batter; you can add a little mayonnaise if desired. Pour the flour into another container.
Dip all pieces first into the egg mixture and then into the flour mixture.
Cook the chops in well-heated oil until golden brown.

Pilaf recipe

In the classic version, a dish such as pilaf is prepared from lamb. With pork it turns out not so fatty and even more appetizing. In addition, not everyone likes lamb because of its specific smell. Using the pork pilaf recipe, take the pulp with fat. Then the dish will definitely not turn out dry. Spices that are traditional for pilaf are turmeric, a mixture of peppers, nutmeg, and cloves.

Ingredients:

pepper, salt - to your taste;
garlic – 4 cloves;
Short grain rice – 400 g;
pork meat – 500 g;
onion – 200 g;
vegetable oil – 100 ml;
turmeric - to your taste;
carrots – 300 g.

Cooking method:

Dry the washed meat and cut into medium cubes.
Peel the onion and chop finely. Process the carrots using a grater.
Rinse the rice grains several times.
First sauté the onion in oil, then add the carrots. Simmers for 10 minutes.
Next, season with spices, add meat, stir. Pour in water so that it covers all the ingredients.
After 20 min. spread the cereal over the meat and vegetables.
Simmer the pilaf until all the water evaporates, stir.

Shashlik

There is not a person who has not tried pork kebab at least once, and there are certainly no one who didn’t like it. Juicy flesh on the inside and a delicious golden brown crust on the outside - this is simply a unique dish, especially for outdoor recreation. How to cook pork shish kebab? It really only comes out on the grill. Although there are interesting recipes for cooking pork for the oven.

Ingredients:

sugar – 1 tsp;
onion – 700 g;
bay leaf – 2 pcs.;
pork neck – 2 kg;
tomato juice – 0.5 l;
garlic – 3 cloves;
red pepper - to taste;
lemon juice – 50 ml;
mustard – 2 tbsp;
peppercorns – 5 pcs.;
salt - a couple of pinches.

Cooking method:

Cut the neck into large pieces.
Grind half the onion and cut the rest into half rings. Chop the garlic.
In a separate container, mix grated onion with mustard, lemon and tomato juice, spices, sugar and garlic.
Mix the marinade, pour it over the meat, and send it to a cooler place for 3 hours.
Next, place the pork on skewers, alternating with onion rings.
Bake over coals in the grill, turning occasionally so as not to burn.

Roll

Do you want to decorate your holiday table? Then learn how to make pork roll. It will be especially appropriate on the New Year's table. Meat roll with carrot filling is an original and satisfying dish. It will definitely become the main decoration of the table. It is better to take a piece of meat that is not too dry. The fat layer in it should not be very thick. Try making pork roll - you will like it.

Ingredients:

salt – 0.5 tsp;
pork belly – 400 g;
carrots – 2 pcs.

Cooking method:

Place a flat piece of pork on the table and spread grated carrots over it in an even layer.
Salt and season with your favorite spices.
Roll the layer of meat into a roll and wrap it with thread to maintain its shape.
Wrap the dough in foil and bake in the oven for 40 minutes. at a temperature of 180 degrees.
In 15 min. Unroll the foil all the way.

Soup

Any housewife has at least several soup recipes in her culinary stock. There is no way to do without this hot dish, because a person needs liquid food. You can cook the soup using any meat, for example, pork. The dish turns out to be moderately fatty, rich and very satisfying. Be sure to try it, and the instructions on how to make pork soup will help you.

Ingredients:

sweet pepper – 100 g;
tomato paste – 2 tbsp;
spices - to taste;
pork – 500 g;
rice – 100 g;
pepper, salt - to taste;
carrots – 1 pc.;
water – 2.5 l;
vegetable oil – 2 tbsp;
onion – 1 pc.

Cooking method:

Heat the oil in a soup pan, place pieces of meat on the bottom, fry them, season with pepper and salt.
Add chopped onion and grated carrots to the browned meat. Fry until the vegetables are soft, stirring constantly.
Next, add water and simmer the soup for 15 minutes.
Next add pasta with rice. Cook until the cereal is ready.

Cutlets

Due to the high fat content of minced pork, it is very easy to prepare the most ordinary cutlets from it. They will turn out very juicy. A win-win option is to mix pork with chicken. Then the cutlets will not be too greasy, and everyone will be happy and full. Want to try? Then follow the step-by-step instructions on how to cook delicious pork cutlets.

Ingredients:

garlic – 2 cloves;
breadcrumbs - to your taste;
sunflower oil – 3 tbsp;
chicken breast – 200 g;
salt – 1 pinch;
dry white bread - 3 slices;
pork pulp – 800 g;
butter – 70 g;
onion – 1 pc.

Cooking method:

Soak the bread pulp and squeeze out after a few minutes.
Pass both types of meat through a meat grinder several times. Then add chopped garlic, grated onion and bread to the minced meat. Add salt and mix.
Next, add pieces of butter, knead the minced meat, and place on the refrigerator shelf for an hour.
After the specified time, remove the base for the cutlets, form them with wet hands, and fry each on both sides in oil.

Roast with potatoes

In general, a roast is simply stewed or baked meat with the addition of potatoes. This dish is more reminiscent of goulash. For example, roast pork with potatoes. To prepare it, it is better to use a cauldron. In such dishes, the ingredients are fried better and only become juicier. Serve the finished roast slightly steeped for lunch or dinner.

Ingredients:

curry, pepper, salt, bay leaf - to taste;
potatoes – 10 pcs.;
carrots – 1 pc.;
bay leaf – 3 pcs.;
onion – 1 pc.;
pork – 0.5 kg;
vegetable oil – 4 tbsp.

Cooking method:

Rinse the meat and vegetables. Cut everything into small slices.
First fry the meat in heated oil in a cauldron, and after a couple of minutes add onions and carrots to it. Fry until they are soft.
Next, add the potatoes and add a little water to lightly cover the food. Cook until boiling.
Add bay leaf, seasonings, stir, simmer covered for half an hour.

Buzhenina

To prepare boiled pork, pork meat is baked in large pieces in the oven. This is a traditional dish of Russian cuisine. This is a great alternative to ham or plain sausage. Baked pork can even become a decoration for a holiday table. Serve it on a plate, top it with vegetables - you get a very original appetizer. If you want to please your family with something new, cook boiled pork.

Ingredients:

rosemary - 1 pc.;
salt – 1 pinch;
pork meat with fat and veins – 600 g;
spices – 1 tsp;
vegetable oil – 4 tbsp.

Cooking method:

Wash a whole piece of pork, dry it, and rub with seasonings on all sides.
Sprinkle oil on top, add a sprig of rosemary, then wrap in foil or baking paper.
Place the dough on a baking sheet and bake for 20 minutes. on one side and the same on the other.
Next, sprinkle with more oil and bake for another third of an hour.

Steak

In the original version, the steak is prepared from the best parts of veal or beef. The meat is cut across the grain. Today they often start cooking pork steak. Nothing pleases more than a large, juicy and tasty piece of meat with a small bone. Try it - you will like it too. How to cook pork according to this recipe? The main thing is to use a good grill pan and quality meat.

Ingredients:

dried rosemary - 2 small sprigs;
salt – 1 pinch;
pork steak – 500 g;
vegetable oil – 1 tsp;
ground black pepper – 2 pinches.

Cooking method:

Wash a piece of meat, place it on a towel, and let it dry.
In a separate bowl, mix the spices and rub the steak on each side. Leave for 10 minutes.
Place the grill pan on high heat, heat it up, add oil.
Place steaks. Fry, spending half a minute on each side until a crust forms.
Then reduce the intensity of the fire. Cook each side for 3 minutes, pressing the steak into the pan.

Aspic

Another traditional holiday dish is pork jellied meat. Without this snack it is difficult to imagine any celebration, especially the New Year. Jellied meat has a very unusual taste, but its preparation is as simple as shelling pears. If desired, the recipe can be varied with chicken legs or beef. Rely on your taste preferences in this matter. Many recipes often use gelatin, but in the original version, jellied meat is prepared without it.

Ingredients:

peppercorns – 5 pcs.;
pork hooves – 3 pcs.;
onion – 1 pc.;
salt – 1.5 tsp;
lean pork – 1 kg;
bay leaf – 2 pcs.

Cooking method:

Wash and clean the hooves and make a longitudinal cut on each one.
Place them in a saucepan, pour in cold water, and after boiling, simmer over low heat for about 4 hours.
Next, add lean pork and a whole unpeeled onion. Season with pepper, bay leaf, and salt.
Simmer the dish for another 2 hours, then remove the meat and strain the broth.
Chop the pork and place it on the bottom of the jellied meat mold. Pour in the strained and slightly cooled broth. If desired, add a couple of sprigs of herbs or slices of carrots.
Place on the refrigerator shelf overnight.

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Pork dishes: recipes with photos are not always easy to prepare. If you compare cooking pork with beef or lamb, then yes, it is actually easier. But, if there is a desire to prepare juicy and

Tender pork, you still need to try. This section contains exclusively proven recipes for the most delicious dishes.

Pork itself is a rather diverse meat in the sense that specific cooking recipes and methods of processing meat directly depend on which part of the carcass is used. If this is, say, the neck part of the carcass, then it is softer and juicier than the thigh part. Separately, you need to remember that there are many pork by-products, which are also ideal for preparing a wide variety of dishes.

Pork dishes: recipes with photos and preparations were chosen for this section that could clearly and clearly explain even the youngest housewife how to properly work with this type of meat. It’s not always possible to cook pork deliciously the first time, but if you try and constantly try new recipes, then in the end everything will definitely work out. It is important to take into account the fact that pork has its own spices and a rather strict set of additional ingredients.

If pork recipes with photos are simple and tasty, then these are not always only main courses. This type of meat is perfect for preparing salads, warm salads and appetizers. Pork can also be used to prepare first courses, as well as jellied meat. In general, a pig carcass is unique in that all its parts can be used in cooking.

Special attention, of course, is paid to recipes for how to cook pork for main course quickly and tasty. But these are not just classic chops or cutlets. Here you can find juicy rolls with different fillings, casseroles, small rolls stuffed with mushrooms or cabbage. Pork is perfect for cooking roasts and all dishes that require minced meat. This meat has enough fat and it is very difficult to dry it out.

Just choose those pork dishes: easy-to-prepare recipes with photos that you want to implement today. It often happens that the first dish that you liked and was prepared ends up becoming your favorite. Since pork is often used in home cooking, this section of the site will definitely be useful for everyone.

03.06.2019

Homemade pork head brawn

Ingredients: pork head, garlic, onion. salt pepper

Previously, brawn was prepared more often, but now it has been forgotten, completely undeservedly. After all, it is so tasty, so satisfying, and also not so expensive for an excellent meat snack! Prepare pork head brawn using our recipe - you won’t regret it!

Ingredients:
- 0.5 pieces of pork head (about 3 kg);
- 4-5 cloves of garlic;
- 1 onion;
- salt to taste;
- ground black pepper to taste;
- 6-10 pieces of black peppercorns.

31.05.2019

Braised pork ribs with potatoes

Ingredients: pork rib, carrots, potatoes, water, salt, pepper, dry garlic

Pork ribs and potatoes, stewed together - it's so tasty and satisfying that you just can't stop eating! And preparing this dish is not at all difficult, especially if you have our recipe on hand.
Ingredients:
- 400 grams of pork ribs;
- 1 carrot;
- 400 grams of potatoes;
- 500 ml water;
- salt to taste;
- pepper to taste;
- dry garlic to taste.

21.05.2019

Filling for homemade minced dumplings

Ingredients: pork, onion, garlic, salt, water, black pepper

Homemade dumplings are tastier than store-bought ones primarily because of the filling, which you should also make yourself. How exactly - you will learn from our recipe.
Ingredients:
- 500 g pork;
- 2 onions;
- 5-7 cloves of garlic;
- salt to taste;
- 2-3 tbsp. cold water;
- 0.5 tsp. coarsely ground black pepper.

21.03.2019

Doctor's homemade boiled sausage

Ingredients: pork, beef, milk powder, salt, mustard, nuts, paprika, garlic, thyme, pepper, egg

Boiled doctor's sausage can be prepared at home. The originality of this recipe is that intestines will not be used for its preparation.

Ingredients:

- 350 grams of pork;
- 150 grams of beef;
- 10 grams of milk powder;
- 7 grams of nitrite salt;
- 1 tsp. salt;
- 1 tsp. mustard powder;
- 1 tsp. nutmeg;
- 2 tsp. paprika;
- one and a half tsp. granulated garlic;
- half tsp thyme;
- half tsp black pepper;
- 1 egg.

21.03.2019

Hussar-style meat

Ingredients: balyk, mushroom, mayonnaise, butter, potatoes, onion, cheese, cucumber, parsley, spice, salt

I cook hussar-style meat for almost every holiday and I advise you to do the same. There are actually quite a few cooking recipes. but most of all I like the recipe from Golubkina. Today I described it for you.

Ingredients:

- pork balyk - 500 grams,
- champignons - 7-8 pieces,
- mayonnaise - 5 tsp,
- vegetable oil - 3 tbsp.,
- potatoes - 5 pieces,
- onion - 1 pc.,
- hard cheese - 120 grams,
- pickled cucumber - 1 pc.,
- fresh parsley - 4-5 sprigs,
- spices - 1/5 tsp,
- salt - 1 tsp.

13.01.2019

Pork head jellied meat

Ingredients: pork head, garlic, bay leaf, onion, salt, black pepper

If you want to please your family with delicious jellied meat, but without spending a lot on ingredients, we recommend preparing this dish from a pig’s head. This is not at all as difficult as it might seem at first glance.
Ingredients:
- pork head – 4 kg;
- garlic – 4-5 cloves;
- bay leaf – 2 pcs;
- onion – 1 piece;
- salt – 2-3 tbsp;
- black pepper – 5-7 peas.

10.10.2018

Minced meat nests with cheese in the oven

Ingredients: minced meat, egg, onion, white loaf, salt, ground black pepper, spices, hard cheese, sour cream

You can prepare this very tasty dish for the holiday table - minced meat nests with cheese in the oven. Preparing a delicious meat dish is not difficult.

Ingredients:

- 400 grams of minced meat;
- 2 eggs;
- 1 onion;
- 2 slices of white loaf;
- salt;
- half tsp ground black pepper or other spices;
- 80-100 grams of hard cheese;
- 1 tbsp. sour cream.

30.06.2018

Rhubarb soup with meat

Ingredients: pork, rhubarb, potatoes, onion, carrots, tomato, pepper, salt, sugar, butter, seasoning

Rhubarb soup with meat is sour, hearty and tasty. Only the petioles of the plant are used in cooking; rhubarb leaves are not suitable for food.

Ingredients:

- 500 grams of pork;
- 250 grams of rhubarb;
- 300 grams of potatoes;
- 150 grams of onion;
- 120 grams of carrots;
- 80 grams of tomato;
- 80 grams of bell pepper;
- salt;
- sugar;
- vegetable oil;
- seasonings for broth.

27.06.2018

Fried potatoes with mushrooms and meat

Ingredients: potatoes, pork, mushroom, onion, oil, salt, spice

The easiest way is to fry potatoes. Even a child can do this. But today we will cook fried potatoes with mushrooms and meat. The dish is very tasty and filling.

Ingredients:

- 650 grams of potatoes,
- 350 grams of pork,
- 250 grams of champignons,
- 1 onion,
- vegetable oil,
- salt,
- 1 tbsp. butter,
- spices for potatoes.

22.06.2018

Homemade blood sausage

Ingredients: pork blood, lard, pork pulp, buckwheat porridge, ground black pepper, salt, bay leaf, intestine

Blood sausage is a very tasty and filling dish. But many people think that it is impossible to cook it yourself. Not at all! If you have all the ingredients and our detailed master class, you won’t have any difficulties.

Ingredients:
- pork blood – 1.5 liters;
- lard – 0.5 kg;
- pork – 350-400 g;
- buckwheat porridge – 1 liter;
- ground black pepper – 1 tsp;
- salt – 2 tsp;
- bay leaf powder – 1 tsp;
- intestines with a diameter of 7-8 cm - 2 m.

18.05.2018

Pork shurpa

Ingredients: pork, carrots, potatoes, onions, garlic, tomatoes, salt, sugar, bay leaf, vegetable oil, ground pepper, parsley

Shurpa can be prepared not only from lamb; this thick and satisfying soup is also very tasty from pork. Our recipe will teach you how to prepare it so that you can pleasantly surprise your loved ones.
Ingredients:
- pork - 350 gr;
- carrots - 1 piece;
- potatoes - 2-3 large;
- onion - 1 piece;
- garlic - 1 clove;
- tomato - 1 large;
- salt to taste;
- sugar to taste;
- bay leaf - 1 piece;
- vegetable oil - 1 tbsp;
- ground pepper to taste;
- parsley to taste.

17.05.2018

Merchant-style meat in the oven

Ingredients: meat, champignons, tomatoes, cheese, mayonnaise, vegetable oil, salt, pepper

I usually prepare some delicious meat for the holiday table. Today I have prepared for you one of my favorite merchant-style meat recipes.

Ingredients:

- pork - 450 grams,
- champignons - 150 grams,
- tomatoes - 150-200 grams,
- cheese - 70 grams,
- mayonnaise - 80 grams,
- vegetable oil,
- salt,
- black pepper.

15.05.2018

Pork with vegetables

Ingredients: pork, carrots, bell peppers, onions, tomatoes, water, vegetable oil, salt, ground pepper, meat seasonings

Pork always tastes great in the company of vegetables. You can bake it in the oven, stew it in a slow cooker, but today we will tell you how to cook such meat in a frying pan. It's simple and delicious, believe me!
Ingredients:
- 350-400 g pork;
- 1 carrot;
- 1 piece of sweet pepper (or 100 g frozen);
- 2 onions;
- 2 tomatoes;
- 1 glass of water;
- 3 tbsp. vegetable oil;
- salt to taste;
- ground pepper or seasoning for meat - to taste.

10.05.2018

Homemade pork basturma

Ingredients: pork, salt, sugar, paprika, seasoning

You can prepare delicious basturma from pork for the holiday table. The recipe is very simple. Very tasty meat snack.

Ingredients:

- 1 kg. pork;
- 4.5 tbsp. salt;
- 3 tbsp. Sahara;
- 10 grams of ground paprika;
- 10 grams of hops-suneli.

02.05.2018

Pork with potatoes in a bag

Ingredients: pork fillet, potatoes, spices, salt, garlic

For lunch or dinner, you can easily and quickly prepare this very tasty dish. We will cook the pork and potatoes in the oven in a bag, which will speed up the cooking process. The meat will be very juicy and soft.

Ingredients:

- 500 grams of pork,
- 5 potatoes,
- half tsp spices for meat,
- half tsp salt,
- clove of garlic.

Pork is used more often than other types of meat when preparing dishes for everyday and festive tables. The meat is prepared relatively quickly, and if the technology is followed, it turns out soft and juicy, not inferior in taste to other varieties. Pork is stewed separately and with vegetables, boiled, fried in a pan and on the grill, baked in the oven, simmered in a slow cooker. Every gourmet can easily find a recipe to their liking.

In our article we will look at what to cook from pork pulp simply and quickly for a main course or for dinner. Depending on the method of heat treatment, we present several interesting recipes for preparing this type of meat.

Pork stew in the oven

A very tasty stew with a light spicy aroma is prepared from pork pulp with a small amount of fat. The neck or back is ideal, but not the loin, as this can cause the meat to be a bit dry. The cooking time is approximately 2 hours. It's not exactly quick, but it's very simple, and the stew is prepared from familiar ingredients. Please note in advance that the recipe contains ingredients that you can buy ready-made in a store or cook yourself in the oven by drying chopped tomatoes in the oven with Provençal herbs and pepper.

The process of preparing stew consists of the following sequence of actions:

Prepare a roasting pan or frying pan with a thick bottom. Prepare the oven by heating it to 180 degrees.
In very hot olive oil (2 tablespoons), fry pieces of pork flesh (700 g) about 5 cm in size on all sides until golden brown.
To the meat add onion cut into 8 pieces, garlic (2 cloves) and green chili pepper, freed from seeds. Fry all ingredients together for about 5 minutes.
Combine sun-dried tomatoes (1.5 tbsp) with a glass of chicken broth. Add a pinch each of cinnamon, ground cloves, star anise, white pepper, cumin, coriander and dried dill. Bring the mixture to a boil and pour the prepared sauce over the meat, onions and peppers.
Place the roasting pan, uncovered, in the oven for 90 minutes.
After the time has passed, add potatoes (700 g), cut into large pieces, and carrots (800 g) to the meat. Pour a glass of chicken broth over the dish and put it back in the oven for half an hour.

Having learned to cook stew according to the recipe presented above, you will no longer wonder what to cook from pork pulp. This hearty dish will captivate you with its special taste.

Pork pulp, cooked in pieces

The meat will be as juicy as possible if you bake it in one piece. This will increase the cooking time, but the result will impress all guests at the festive event without exception. If you don’t yet know how to deliciously cook pork pulp, use the step-by-step recipe below.

A large piece of pork shoulder (2.5 kg) must be washed and dried on all sides before cooking.
Next, you need to salt and pepper the meat, rub it with a mixture of horseradish (1.5 tbsp) and hot pepper (0.5 tsp).
Place the piece in a baking dish of suitable size.
Next to the meat, place apples (2 pieces), cut into 4 parts, 5 cloves of garlic, butter (3 tablespoons), pour in apple cider (1 tablespoon) and cream (70 ml). Grate the top of the piece with rosemary and brown sugar (70 g).
Bake the pork at 160 degrees for 3 hours, after covering the meat with foil.
After the specified time, remove the foil, increase the temperature to 210 degrees and continue baking for another 40 minutes.
Place pork on a serving platter. Serve with applesauce and a side of salad or mashed potatoes.

Now you know (if you have uncut pork on hand) that cooking meat in pieces is not at all difficult. The main thing is to have enough time so that the pork can properly simmer in its own juices and spices.

Pork tenderloin with pomegranate sauce

The most valuable part of the carcass is the tenderloin. Since this muscle tissue is located in the posterior lumbar region and receives virtually no physical activity during the life of the animal, when cooking meat it turns out to be the most juicy and tasty. If you managed to buy tenderloin at the market or in a store, and you do not know what can be prepared from the pork pulp, it will be useful for you to obtain information on how to prepare such meat. It is highly expensive, so it is advisable to fry it, cutting it across the grain, or bake it in a whole piece. Very rarely such meat is boiled or stewed.

You can prepare pork tenderloin in the following way:

A piece of meat weighing 600 g is thoroughly washed under running water and dried with a paper towel.
Rub the tenderloin with a mixture of salt, pepper, vegetable oil (1 teaspoon) and squeezed garlic (1 clove).
Place the prepared piece on a hot frying pan and quickly fry on all sides until golden brown over high heat.
The fried tenderloin is transferred to a baking sheet and placed in a preheated oven (180 degrees) for 20 minutes. You can check the readiness of meat with a probe thermometer. The internal temperature should be 145 degrees and the color should be light pink.
The meat on the baking sheet is removed from the oven and covered with foil. Served with pomegranate sauce.

To prepare the sauce, use fresh figs, cut into halves (3 cups), dry white wine (1 tbsp.), pomegranate juice (3 tbsp.), sugar (70 g), salt to taste. All ingredients are placed in a saucepan and cooked over low heat for about 50 minutes. Then cool slightly, and rub the figs through a sieve. After this, return the pan to the heat, add butter (3 tablespoons) and boil to the desired consistency. The suggested ingredients make approximately 2 cups of sauce.

Pork perkelt in Hungarian style

Perkelt is one of the options for preparing stewed meat. The dish belongs to Hungarian cuisine. It is served both as a main dish with a side dish of mashed potatoes, and as a base for Hungarian bograch. If you bought fatty pieces of meat with lard, then the question is: what can be prepared from pork pulp can be considered decided.

For perkelt, meat (800 g) is cut into small pieces across the grain, onions (3 pieces) and lard (70 g) are chopped into cubes. First, fry the lard in a heated frying pan so that all the fat is rendered. Remove the cracklings from the frying pan. Then the onions are sautéed in pork fat, and when they become transparent, the meat is added. When the pork pieces are fried on all sides, pour 2 cups of water into the frying pan, add sweet paprika (4 tablespoons), red pepper if desired, and salt.

Simmer the perkelt over low heat for an hour. The cooking time can be increased, the main thing is that the pieces are soft enough. They should literally disintegrate into fibers and melt in your mouth.

How to deliciously cook pork pulp in a frying pan

Fans of hot and spicy Korean cuisine will definitely like this recipe. The meat turns out, as they say, “with pepper.” But at the same time it comes out quite juicy, does not dry out and is fried in just 20 minutes.

You can cook pork pulp in a frying pan in the following order:

In a hot frying pan over high heat, fry the pork cut into small pieces.
Add coarsely chopped onion and green onions, green chilies (with or without seeds), garlic (4 cloves) and grated ginger (1/2 tablespoon) to the meat. Pour sesame oil (2 tablespoons) into the frying pan.
Fry vegetables and meat over low heat for about 10 minutes.
Add chili paste (1 teaspoon), red pepper flakes (2 tablespoons), soy sauce (1 tablespoon) and brown sugar (2 tablespoons) to the pork.
Fry the meat for another 10 minutes until the onion is transparent.
Place meat on a serving platter and sprinkle with toasted sesame seeds. Serve with rice or salad.

Pork with carrots in a frying pan from Yulia Vysotskaya

It is quite difficult to dry out a large piece of pork if the cooking technology is followed. As a rule, such meat almost always turns out juicy and soft. Finely chopped pork (pulp) is a completely different matter. You can learn how to cook meat in the form of pieces quickly and tasty from the recipe below from the famous culinary specialist Yulia Vysotskaya. For this dish it is better to take undercut or shoulder

Salt coarsely chopped pieces of pork (800 g) and fry for one minute on each side in heated olive oil (3 tablespoons). It is extremely important not to overcook the meat, otherwise it will turn out tough. Transfer the pieces of pork from the frying pan to a plate, and in the resulting fat and butter, fry the red onion cut into 4 parts and large pieces of carrots (2 pieces each), crushed cloves of garlic (5 pieces), thyme sprigs (6 pieces), coriander (1/2 teaspoon). Fry the vegetables with spices a little, stirring occasionally. Then return the pork to the frying pan, pour it with light non-alcoholic beer (300 ml), add salt if necessary and simmer over low heat for about an hour.

Thanks to this recipe, you will always know what to cook from pork pulp for a main course or dinner. This meat can be served as a separate dish or with a side dish, such as porridge or mashed potatoes.

Pork chops with cheese sauce and mushrooms

For dinner, we usually want something that is not too fatty, but at the same time filling, so that we don’t have to go to the refrigerator for a snack in the middle of the night. If you choose from pork, then lean loin is just right for this. Now it remains to figure out what to cook for dinner from pork pulp, what side dish to serve it with. The best option is to cut the loin into pieces, namely chops 1-1.5 cm thick.

Sequence of cooking:

The chops are washed under running water and dried thoroughly with a towel.
A breading is prepared from garlic powder, salt, black pepper (half a teaspoon each) and flour (30 g). Then the prepared chops need to be rolled in this breading and fried in a frying pan with a tablespoon of olive oil until golden brown.
Fry mushrooms (200 g), white onion (1 piece) and squeezed garlic (2 cloves) in butter. Add 2 cups of milk, 80 g of processed cream cheese, salt (1 teaspoon), flour (2 tablespoons), and a pinch of pepper to the mushrooms. Remove the sauce from the heat and add diced brie cheese (100 g).
Place the chops in the frying pan with the sauce and place them in the oven to bake at 180 degrees for 20 minutes.

When serving, the meat is topped with cheese sauce and mushrooms. Rice or potatoes are prepared as a side dish.

Pork baked in cream with tomatoes

This dish is perfect for both lunch and dinner. Therefore, if you are still in doubt about what to cook from pork pulp for the main course, meat baked in the oven with cream and tomatoes is a great option! The recipe provided will convince you of this. The meat is tender, juicy, with a light creamy taste and aroma.

The cooking sequence is as follows:

Pork pulp (loin) is cut into pieces 1.5 cm thick.
Each steak is placed in a frying pan (for the oven) with a minimum amount of vegetable oil and fried on both sides until golden brown.
The fried pieces of meat are topped with salt and pepper, sprinkled with aromatic dry herbs (oregano, basil, etc.), and halved cherry tomatoes or slices of regular tomatoes are placed on them.
Now you need to take 10% fat cream (600 ml) and pour it over the steaks and tomatoes.
Immediately before cooking or 10 minutes before the end of baking, sprinkle the top of the dish with finely grated cheese (300 g).
Pork steaks are baked in the oven for about half an hour. The dish is served with baked sweet peppers, rice or potatoes.

Meat in cream is perfect for a holiday table or every day. This is exactly what you can cook from pork pulp very simply and quickly. Just 40 minutes of your time - and a hearty dish high in protein will be ready for the table.

Mexican pork carnitas cooked in a slow cooker

A delicious dish that is cooked like slow-braised pork. The result is so soft that it literally disintegrates into fibers. And there’s no need to talk about the taste of the dish. Pork "Carnitas" is usually served in Mexican style. A slow cooker is ideal for long-term heating of meat.

A traditional Mexican dish can be prepared from pork pulp (a photo of the finished dish is presented above). It is best to choose a spatula weighing approximately 1 kg. Before putting it in the slow cooker, it is washed, dried and rubbed on all sides with salt and pepper, as well as a mixture of oregano (2 teaspoons), a teaspoon of cumin (ground) and olive oil (1 tablespoon). A piece of prepared meat is placed in a multicooker bowl, and whole cloves of garlic (4 pieces), coarsely chopped onions, pieces of green chili without seeds are placed on top of it, and orange juice squeezed from two halves of an orange is poured.

The pork is cooked in the “Stew” mode for about 6 hours. After the specified time, it is taken out of the bowl, cooled, torn into fibers using a fork, and fried in vegetable oil (3 tablespoons) until a golden brown crust forms on one side. Pork, if the cooking recipe is followed, turns out tender, juicy and very tasty.

How to cook pork pulp in the oven in foil

Pork pulp baked according to this recipe will be an excellent alternative to harmful sausage, because the dish becomes especially tasty after it has completely cooled in the refrigerator. However, you can serve it hot, with a tasty side dish of vegetables or rice.

The delicate texture of the cooked pulp is explained by the correct choice of meat, and it will be a neck or shoulder blade with small streaks of fat, with preliminary marinating in an acidic environment. We’ll tell you how to deliciously cook pork in the oven in a few steps:

A dried piece of shoulder blade weighing 1 kg is rubbed with a mixture of salt, pepper (1/2 teaspoon), oregano (2 tablespoons), squeezed garlic (2 cloves). The meat is transferred to a pan of the appropriate size.
Chopped onions (3 pieces) are salted to release more liquid and mixed with the juice of 1 lemon.
The prepared mixture is placed directly on the meat, covered and left in the refrigerator for 12 hours to marinate.
Place the finished pulp on a sheet of foil folded in half directly onto a bed of pickled onions, and seal the meat on all sides with foil.
Bake the meat for about 1 hour 15 minutes. To check readiness, pierce a piece of pulp with a knife and check that the juice is clear. 10 minutes before cooking, brown the pork by opening the foil. After cooling, the meat is cut into portions.

Bon appetit!

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