Slicing meat dishes. We surprise guests with beautiful cuts - photo ideas for cutting on a festive table

Every hostess wants the table for any celebration to look beautiful and appetizing.
Not a single festive event takes place without the participation of the cold cuts (meat plate) dish. Any holiday, any name day, corporate party and just a family dinner will acquire solemnity and cause profuse salivation in anyone if such a meat plate appears on the table. Mmmm…. How appetizing, beautiful and elegant.

In supermarkets, you can find a large selection of ready-made meat products for a meat plate, or cook them from meat yourself, so that the result is a wonderful culinary creation.

You always want to decorate a festive table for the New Year or a birthday in an unusual way. I offer several options for decorating and decorating dishes for the holiday. A meat plate on the New Year's table will look very beautiful and festive.

Below are examples of the design of cold cuts for the festive table. But still, you should not be limited only to repeating what is shown in the pictures - after all, each cold cut is beautiful and unique in its own way.
For the preparation of cold cuts, you can use a variety of types of meat products - sausage, balyki, boiled pork, lard with a slot, brisket and everything that you personally want to see in your cold cuts.

There are no rules and restrictions in the preparation and decoration of cold cuts (meat plate). Some may think why, they say, so diligently serve the New Year's table, because no one will notice it anyway, everyone will swoop in and sweep away the festive dishes in an instant. However, this is not the case. A beautifully set table creates no less festive and solemn mood than a well-decorated room and a Christmas tree flashing with multi-colored lights. Therefore, this element of preparation for the New Year should not be overlooked.

Assorted meat will look beautiful if you roll the salmon into a tube or into a roll.
The original cold cuts will turn out if you put a sauce in the middle of a serving plate, for example, horseradish or mustard.

You can complement the decorations of cold cuts with pomegranate seeds, and make a beautifully curly serpentine from green onions.
To get a beautiful cut of meat, you can use lettuce leaves, slices of cucumbers, cherry tomatoes, olives, olives, curly parsley and everything that you have enough imagination and suitable products at hand.
Cold cuts, like a beautiful fruit plate, can be decorated with fresh flowers.
To get a beautiful cut of meat, you can use lettuce leaves, slices of cucumbers, cherry tomatoes, black olives, olives, curly parsley, and everything you have enough imagination for.

Do not forget to put candles in beautiful candlesticks in several places on the table (be careful not to start a fire). Choose the right place for candles so that a guest who wants to reach, for example, a bread box, does not burn his hand. In general, candles give an atmosphere of mystery and evoke thoughts of something wonderful, which is so close in spirit to the New Year. Use this prem to enhance the solemnity of the moment.

Such a meat platter will look very exotic on the festive table. Even the simplest meat platter, if decorated with a few sprigs of arugula, will look like in a restaurant, so do not be afraid to experiment. Cold cuts like vegetable cuts or fish platter are a reflection of your unique taste and personality, so we take note of beautiful examples of how you can beautifully arrange the cuts of meat, and make your own unique cold cuts for the holiday.

Just like vegetable slicing and, the main thing here is how you serve such a cold appetizer, how beautifully and originally decorate the dish. It is not necessary to pour everything into one slide, interspersed: “let them, they say, the guests themselves figure out who needs what and how much.” After all, you won’t surprise them with either balyk or lard. You can only surprise with an unusually designed type of cold cuts.

Of course, as usual, you need to remove the skin from the sausages and from everywhere where it will be present. Cut very thinly at an angle, so that the cut would be an oval. Well, if the house has a slicer, then this process will be completely simplified. If there is no such device, use the sharpest knives in the house.
Lay out the sliced ​​\u200b\u200bmeat products on the dish beautifully: with a fan, overlap, as your imagination only allows you. On the outer edge of the dish, you can put one type of sausage, closer to the center - balyk, even closer - brisket and so on.

Cold cuts or assorted meats are often served on the festive table. Why? Firstly, it is easy to assemble and stand on the table while hot dishes arrive or are served. Secondly, it allows guests to choose a snack according to their preferences. Thirdly, it is a good appetizer for festive alcohol. Such a dish is formed from meat or meat products (most often - sausages, boiled pork, meat and rolls, etc.), from one or more of their types. In the first case, it is recommended to diversify the dish with fresh, salted, pickled vegetables, herbs or cheese.

There is nothing easier, and if you choose varieties that are expensive or loved by households, such a dish will fully justify its place on the festive table.

Advice
Boiled sausage mugs roll well into rolls, denser smoked sausages with pieces of bacon can be cut into cubes, straws or plastics.

You will need:

• boiled sausage;
• smoked sausage.

How to assemble the cut:

1. Sausages are peeled.
2. Boiled sausage is cut into circles with a sharp knife.
3. Thin plates are folded into identical rolls, if necessary, fixed with a skewer or a leaf of green onions and spread on a dish in a circle.
4. Smoked sausage is cut into oval plates, which are overlapped in the inner circle.

Other ideas for decorating sausage cuts:

1. It is enough to fold slices of thin boiled sausage in half so that they look appetizing on a plate.
2. To fold the “rosette”, you need to place pieces of boiled sausage folded in half in a spiral overlap. The spiral twists towards the center, the last pieces are located almost vertically. A flower can be made up of several circles.
3. So that guests do not have to take pieces with a fork or hands, the sausage is cut into cubes and strung on skewers.
4. It is not necessary to lay out the cutting elements in a circle. Other options: rows, arcs, sectors.
5. A separate dish is rolls of thick varieties of boiled sausage stuffed with soft cheese and herbs.

cold cuts

The more different pieces of meat on the plate, the more appetizing it looks. Both symmetrical and chaotic compositions look equally attractive.

You will need:

• ham;
• boiled chicken fillet;
• smoked, semi-smoked, boiled, dried sausages;
• meatloaf;
• boiled pork;
• lard with a slot;
• hunting sausages;
• any meat delicacy.

How to assemble the cut:

1. Cut all types of meat into roughly equal pieces.
2. Serve on a plain wooden board in one of three ways (listed below).
3. Add fresh herbs.

Method 1: Lay out the meat in square blocks.

Method 2: make several strips from different types of meat. Layers can overlap each other.

Method 3: fold the meat into a geometric pattern.

Advice
Natural meat is cut across the grain.

Meat and vegetables: favorite combinations

Seasonal vegetables in combination with meat and meat products can decorate the table. A bright accent in the dish will be created by red peppers and tomatoes, green cucumbers.

You will need:

• Cherry tomatoes;
• fresh cucumber;
• crispy bell peppers;
• a couple of chili peppers;
• meat of your choice.

How to assemble the cut:

1. On a large dish in the center, lay out the meat sticks around, for example, brisket.
2. Four strips of other types of meat are laid out from the center. It is better to cut them in different ways: long sticks, oval plastics, cubes.
3. Different vegetables are placed in the resulting squares: cherry tomato halves, straws of bell peppers, slices of fresh cucumber and a couple of chili peppers. You don't have to eat them, but looking at them makes you salivate.
4. The voids are filled with small sprigs of rosemary.

Advice
For decoration, pickled tomatoes and cucumbers will also serve.

How to make cutting truly festive

A few tips for decorating meat slices:

1. Pieces of meat are best served on a white wide and flat dish. So every detail will be clearly visible, and it will be convenient to take it.
2. It is beautiful when the location of the cut exactly repeats the shape of the dish.
3. Evenly cut pieces of one type of meat are the main condition for the symmetry and accuracy of the whole composition. Special slicers will help to cut sausages and meat evenly and beautifully.
4. In any cut, fresh herbs will be very useful: green onions, parsley, rosemary sprigs. Lettuce leaves with a curly edge will be a beautiful frame or substrate.
5. Next to the meat on the plate can be not only vegetables and herbs, but also pieces of cheese, olives and black olives. Cheese is suitable both hard, diced or sliced, and soft: Adyghe, Suluguni and other types.
6. Some fruits go well with chicken meat: kiwi, pears, pineapples, oranges. You can also serve meat with berries: cranberries, grapes.
7. An important rule is to make sure that all products are fresh. There should be no spots or slimy deposits on the sausage.
8. Before serving, it is better to cover the finished cut with cling film and, if necessary, store in the refrigerator.
9. Next to the meat cuts, several types of sauce will be appropriate.

Decorating a festive table is no less responsible than cooking. A well-designed cut is already half the success, as mouth-watering pieces of meat, successfully supplemented with vegetables and herbs, will attract guests to the table like a magnet.

Well, what kind of fun if there are no tasty and satisfying snacks of meat and sausages on the table, which any guests adore so much?

It's good that in cooking there are a variety of types of cold cuts - you can choose to your taste and please even the most picky and sophisticated gourmet, or choose the right option for a specific case. Today "Your Cook" is in a hurry to please the cooks with simple but good detailed instructions that will teach you how to make everyone's favorite dish!

What is a meat plate, possible composition

Assortment of different types of sausages and deli meats can usually be seen at every feast. This is not surprising, because a good holiday is not complete without various variations of meat delicacies.

Sliced ​​meat can be the most diverse, so its composition is far from the same.

Most often, cuts of cold cuts begin with sausage - salami or a traditional servelat. It goes well with smoked meats - for example, balyk. But this does not mean that you can not put something else on the plate with sausages.

The meat plate may also include:

• boiled pork,
• cut fat,
• brisket,
• smoked meats,
• Ham,
• basturma,
• language,
• various types of boiled and smoked sausages,
• poultry products.

Classic photos in cookbooks suggest creating intricate patterns from several types of sausages with your own hands to surprise and delight your household and guests. But for a home holiday, a simple cut will do. For example, the usual layered or fanned out, collected in a spiral, and so on.

Of course, if you have enough time, you can create a meat appetizer in the form of a fish, using salami slices instead of scales. Or make a real rose with delicate petals from a salmon.

But serving cold cuts isn't just about laying out sausages. The decor of the dish is also important, and even the plate itself, on which you are going to offer treats to guests.

It is better to put meat and sausages on a large white tray or a wide plate so that its color beautifully sets off a delicious snack. And it is better to decorate the assortment with fresh vegetables or herbs - parsley, green onions, tomatoes or cucumbers.

DIY cold cuts decoration for beginners

Ingredients

• Salami sausage - 1 stick + -
• Balyk - 400 g + -
• - 200 g + -
• - 1 bunch + -

How to make beautiful cold cuts at home

Let's cut the salami first.

It is better to do it at an angle so that the slices have more length. To do this, we hold the sausage, and with a knife we ​​cut it a little diagonally, cutting off the “cap” from the delicacy stick.

Try to cut slices of the same thickness - for this you need a very sharp knife with a thin blade.

It's the turn of balyk and cheese

Now chop the salmon (you can use just boiled sausage). We will already cut this ingredient evenly, in the same thin and neat slices as the salts.

We also chop the cheese thinly using a sharp knife. If desired, cheese can be replaced in this cut with a third type of sausage.

Collecting our delicacy

• First, we lay out the balyk in a circle, bending the slices in half, like petals, pressing their edges on top with a new piece.
• On the balyk we put a ring of cheese or another sausage that has a color different from salami. We also fold the slices in half (or into a tube if desired), fixing their edges with a new cut of cheese.
• At the top, we will lay the salami in a circle, but we will already roll the sausage for cold cuts into rolls, with which we generously “poke” the top of the dish.
• Greens will not hurt in this appetizer - you can rinse it under running water, shake off moisture and decorate the sides of the dish or the top of the meat plate.

Such an appetizing snack is made very quickly, even if you are not at all an ace in the culinary business. But it looks amazing and disappears from the festive table among the first courses.

Beautiful cold cuts for the festive table, a step-by-step master class

This appetizer will not only fit perfectly into any home, but will also decorate a feast, focusing on a beautiful presentation. Such a meat plate looks no worse than a restaurant one.

Ingredients

• Green grapes - 1 bunch;
• Lettuce - 10 sheets;
• Small black grapes - for serving;
• Hard yellow cheese - 100 g;
• Hard white cheese - 100 g;
• Smoked chicken meat - 500 g;
• Smoked beef meat - 500 g;
• Salami - 1 stick.

How to cut for a feast from different types of sausages and meat

1. Such a simple classic meat plate begins with cutting the ingredients - this is the main and most time-consuming stage. It is necessary to chop sausage, cheese and meat as thinly as possible so that the slices are practically translucent, but not torn.
2. Ideally, a special shredding device or just a very sharp knife with a thin and plastic blade is suitable for these purposes.
3. First, we cut the smoked chicken meat - it has a light shade and will stand out well against the background of red sausage and beef.
4. We crumble the meat with the same plates, after which we roll it into not tight tubes.
5. We chop the beef in the same way, and then turn off.
6. Chop salami or servelat into thin diagonal slices.
7. At the bottom of a large dish, we will put green lettuce sheets washed and dried from excess moisture - 3-4 pieces in different places, where the sausage will show off.
8. We fold the sausage slices on top, twisting the edges a little so that an airy and beautiful serving comes out.
9. Then, with the bottom layer, we fold the smoked meat - twisted pieces of chicken meat, and then - red.
10. On top, in the center of the dish, put the washed lettuce leaf again, and on it - two types of cheese.
11. Again we decorate the cold cuts with lettuce leaves, on which we put several grapes of different sizes, pre-washed.

This is the beauty we end up with, which is not ashamed to decorate even the most sophisticated table!

It is no wonder that the types of cold cuts in each house are served in their own way and somehow especially - everyone cooks what he loves. So do not be afraid to look for "your" recipe and serving - you will certainly find it!

Ideas for holiday cuts on the table.

A birthday, wedding or family dinner, as a rule, involves a festive table setting. A special place at such feasts is given to meat, vegetable and fruit cuts. Beautifully cut and originally decorated dishes help set the right tone for lunch or dinner, making it special solemn and official.

Therefore, if you want your holiday to be remembered by your guests for a long time, then turn on all your imagination and arrange the cut in such a way that it looks like the most expensive dish of a Michelin restaurant with its appearance.

Beautiful cold cuts: design and decoration

Making meat slices

cold cuts

In addition to cold cuts, horseradish and mustard are well suited.

• Cold cuts are a very important dish, because it is with it that guests start their festive dinner. For this reason, it is extremely important that the meat cause delight and appetite at the same time. To please all your guests, put meat of different varieties on the dish. It can be, for example, pork, beef and turkey.

• If you do not have special skills in decorating holiday dishes, then simply cut the meat into neat thin slices and put them in a circle on a plate, slightly overlapping each other. To make such a dish look more original, you can put mustard or tomato skuy in the center of the plate and decorate everything on top with sprigs of fresh herbs. You can try to divide the dish into segments using chopped vegetables.

• Put one type of meat in each segment, additionally laying olives and black olives on it. Try making edible tubes out of the meat and then laying them out in a large pyramid on a square dish. To make it convenient for guests to take them, you can put special skewers or simple toothpicks on the side near the cold cuts.

Beautiful cutting of sausage: decoration and decoration

Sausage cutting on the festive table.

Sausage with cheese

Sausage with vegetables

• Sausage is more malleable than meat, so it can be used to create edible flowers. To do this, you will only need to make a tube out of one piece of sausage, and then carefully wrap it with other thin pieces. But since not every housewife can make such a flower, we offer you some more simple ways to cut sausage.

• So, first cut it into thin slices, and then take the dough molds (preferably metal ones) and give the product the shape you like. Arrange the sausage in neat rows on a plate and garnish with pomegranate seeds or thin kiwi slices. You can also try to cut the sausage into the thinnest possible pieces, bend them in half and put a cucumber, tomato or hard cheese inside the resulting pocket.

• The greens laid out along the edge of the plate and multi-colored bell pepper straws will perfectly fit into such a composition. But if you serve sausage in this way, then in this case it is undesirable to supplement it with ketchup or mustard. It will be better if you opt for spicy homemade mayonnaise or cheese sauce.

Beautiful cheese slices: design and decoration

Beautiful cheese cut

Cheese cutting on the festive table

Decorating a cheese plate

• A properly designed cheese plate can become a real decoration of the festive table. But in order for you to have the opportunity to create a conceived composition, you must also be able to properly cut this product. It is necessary to choose a tool for these purposes, taking into account what type of cheese you will cut.

• If you are going to put the so-called blue cheeses on a plate, then they need to be cut with a special knife, which has a strong fishing line instead of a steel blade. Soft varieties of this dairy product are best cut with a serrated knife, and hard varieties with a special spatula. Cheese, unlike sausage and meat, does not have to be cut into thin slices, if you are not afraid of experiments, then make cubes of the same size out of it and put them on a pillow of fresh herbs.

• Garnish this cut with green and black olives and serve it to the table. But perhaps the most win-win option is the cheese plate. If you cut the cheese into thin slices and put it in a spiral on a plate, then the picture will turn out to be very picturesque. As a decoration for this dish, it is best to use seedless grapes, figs and nuts. If you are serving a cheese plate for dessert, be sure to put liquid honey in the center of the dish.

Slicing herring on the festive table: decoration and decoration

Sliced ​​herring

Original serving of herring

Herring with potatoes and onions

• If you plan to serve sliced ​​​​herring on the festive table, then the first thing you should do is remove the skin from it and mill it. After this is done, the fish should be slightly dried with paper napkins and it can be cut into pieces of the desired size. The best option for such a dish would be a fish no more than 1 centimeter wide.

• It is best to spread the herring in rows and shift them with lemon slices. We all know that herring is very friendly with pickles, so you can divide the plate into two zones (this can be done with greens) and fill one of them with fish pieces, and the other with gherkins and pickled champignons.

• And to make the fish look more festive, decorate it with mustard seeds on top. You can try serving herring on fried bread toast. But since you are preparing a festive dish, make sure that their size is the same as that of the herring. Connect the toast and fish with a skewer and garnish with pickled onions.

Beautiful slicing of fish on the festive table: decoration and decoration

Photo with fish slices

Beautiful fish cut

Assorted fish

Fish cuts, as well as cheese and meat cuts, can be served on the table in the form of a platter. But in order to make such a dish colorful, it is best to put fish of different varieties on a plate, for example, pickled mackerel and salmon.

The different colors of these products will create a contrast that will draw attention to the dish. Cut the fish into thin slices and immediately spread them on a pre-chilled dish.

Such a little trick will allow you to avoid winding up the product, and will also help to reveal the taste and aroma of the snack much better. If you want to really wow your guests, then try layering the fish on your plate, alternating white and red. From above, such an appetizer can be decorated with black caviar, olives and pieces of butter frozen with herbs.

• Many housewives think that cutting vegetables does not require any special knowledge and skills. But as soon as it comes to the process itself, women begin to have problems. Soft vegetables do not want to be cut into thin slices or, in general, are pressed down or unequal thicknesses are obtained. With what it can be connected?

• As a rule, when preparing a gala dinner, ladies think little about kitchen utensils and use what they have available. But if you want your vegetable cutting to be perfect, then spend a little extra money and buy yourself a ceramic knife with the thinnest blade possible.

• It will cut the softest vegetables and fruits well and, best of all, will not start the process of oxidation of their pulp. For cutting dense fruits, you will need to use the central part of the knife, and for cutting soft vegetables and fruits, its tip. They are good at cutting bananas, mushrooms, tomatoes and nectarines.

• Before cutting, all the fruits must be washed very well, dried, cooled and only then chopped. And remember, if you want your snacks to look as attractive as possible, then choose fruits of the same size for serving. So you can stack them in even rows and not worry that some piece spoils the overall picture with its size.

Types of cutting vegetables, curly cutting

Figured cutting of vegetables

As you probably already understood, figured cutting of vegetables plays a very important role in the design of a festive dish. For this reason, it would be better if you use fruits that are not chopped in a completely standard way to create your culinary masterpieces.

Types of figured cutting of vegetables:

• Straw. First, the fruits are cut into thin slices, and then they are crushed into long strips of the desired width.

• Cubes. First, the vegetables are cut into thick plates, which later will also need to be divided into sticks. Of the latter, you will make cubes of the desired size.

If you are unsure of your abilities, then buy a special vegetable cutter in the store that will help you cut your cucumbers and tomatoes into thin circles, neat straws, and even vegetable spirals.

Beautiful slicing of tomatoes and cucumbers, onions: decoration and decoration

Sliced ​​​​cucumbers and tomatoes

Vegetable mix

Rosettes from tomatoes

• Cucumbers and tomatoes are the most popular cuts in our country. Due to the fact that these vegetables are not very expensive even with the advent of cold weather, every housewife can afford to please her guests with such a festive dish.

• Beginning cooks can simply cut them into large slices and put them on a porcelain plate mixed with fresh herbs. If you wish, you can make an edible rose from a tomato, and leaves from a cucumber for it. We already told how a flower is made at the beginning of our article, so now we will teach you how to make leaves for it.

• If you don't want to bother, then just split the cucumber in half, and then make transverse grooves on it and cut it into small pieces, holding the knife a little obliquely. Spread the resulting pieces in a fan near the tomato rose and complement everything with dill and parsley sprigs.

• You can also add onions to this composition. It is best to cut it into half rings and pre-marinate in lemon juice, salt and black pepper.

Beautiful vegetable cutting on the festive table: decoration and decoration

Beautiful vegetable cutting on the festive table

Vegetables with sauce

Making vegetable slices

• A vegetable plate should be at every holiday feast. Such a simple dish at first glance can be a great addition to meat, fish and hot dishes. And if you try to supplement it with 2-3 sauces, then your guests will be able to make a light salad out of vegetables to their taste. The best part is that in this case you do not have to make some kind of curly rifling.

• You can quite easily cut the vegetables into circles and just decorate them with herbs in the right way. But that doesn't mean you can afford to just chop dill and parsley and sprinkle them over your vegetables. You can try to lay out the vegetables in layers, as if creating a kind of pyramid and insert a few sprigs of cilantro or basil into the very top of this vegetable structure.

• If you want to get a more picturesque picture, then, for example, cut cucumbers and bell peppers into large strips, put them in small piles and shift with cherry tomatoes, olives and olives. Juicy green onion feathers will be a wonderful decoration for such a vegetable plate.

Sliced ​​watermelon and melon on the festive table

Watermelon, diced

Summer dessert of melon, watermelon and kiwi

Original melon serving

• The most spectacular serving and melons will be neat balls made from the pulp of these fragrant fruits. They can be served both on a separate dish and directly in the watermelon peel. You can make such balls using a semicircular spoon for applying ice cream.

• But keep in mind that in order for such an appetizer to turn out to be as fragrant as possible, before making it, watermelon and melon must be cooled in the refrigerator. Juicy balls are best decorated with mint or pieces of dark chocolate. If you do not have such a spoon, then just cut the pulp of these fruits into a large cube and carefully place them in large glasses.

• To make it convenient for guests to eat them, be sure to stick a skewer or toothpick into each glass. If you want to be original, then shape the watermelon and melon pulp with dough cutters. In this case, you can create a multi-level structure and decorate it with ice cream balls.

Beautiful sliced ​​​​orange on the festive table: decoration and decoration

Sliced ​​citrus fruits

fruit cut decoration

fruit cut decoration

• With the onset of cold weather, an orange is the best option for fruit cutting. But our housewives are used to not bothering, so they simply cut this fruit into slices or slices and serve it to the table in this form.

• Of course, such a serving does not have any effect on the taste of the orange itself, but there is no need to say that such a dish pleases the eye. Therefore, if you want an orange to be the decoration of your dinner or lunch, then cut it using the crab technique. Make grooves in its fragrant peel, and only then cut into rings or half rings.

• An orange cut in this way is best laid out in several balls, gradually reducing the size of the circle from the largest to the smallest. As a decoration for such a dish, you can use slices of banana, nectarine or almond petals.

How to cut apples beautifully so that they do not darken when cut?

apple flower

Apples with oranges and kiwi

• Apples have one small feature, after cutting they literally begin to darken within an hour. For this reason, many housewives refuse to add this product to a fruit plate. But still, if you know one secret, then it will be quite easy to make apple slices for the festive table.

• So, wash the apple, dry it and cut it the way you like. Then, put the resulting pieces in a bowl and sprinkle them with freshly squeezed lemon juice. Leave them in this state for just a couple of minutes and you can safely start putting apples on a plate. If you are afraid that pure lemon juice will make them very sour, then dilute it with boiled water.

• But keep in mind that the effect in this case will be weaker and at the end of dinner, apple slices may still begin to change their color. If we talk about the cutting method, then here you can use any method that we described above. It can be circles, and straws, and sticks. The main thing is that before you start cutting, be sure to remove its core from the fruit.

Beautiful sliced ​​pineapple on the festive table

Beautiful sliced ​​pineapple on the festive table

pineapple slices

Fruit skewers with pineapple

• Pineapple is one of those fruits that you can’t cut so easily. In this case, you will definitely have to remove not only the peel, but also its core. If you do not do this, then your guests will have to cut it out, and they will not be very pleased to do this at the festive table.

• If you will be adding pineapple to fruit slices for the first time, then simply cut this exotic fruit into four parts, and then use a sharp knife to separate the pulp from the peel and be sure to cut off the top of the piece. After that, cut the pineapple into slices 1 centimeter wide and put them on a plate. If you did everything right, then you should end up with irregular rectangular pieces.

• You can also apply the crab technique to the pineapple. To do this, make shallow grooves on it, and then cut it into a circle. At the end, be sure to remove the core from the pineapple. This can be done using a special device, a knife or a small steel ring.

Beautiful cutting of fruits on a children's holiday table: decoration and decoration

Fruit slicing for children

Grape caterpillars

Beautiful cut fruit

Fruit cutting for children should be especially colorful and attractive. If you want the child to be interested in it, then try to make real pictures out of sweet fruits.

Make an exotic palm tree with kiwi and bananas or a fabulous peacock with sweet pear and blue and green grapes on your plate. You can try to make a funny face or make an original fruit cake, in which the biscuit will replace the pulp of melon and watermelon.

Video: Beautiful cutting feed