Liver cake: delicious recipes from beef, pork and chicken liver in layers with photos. The best recipes for fillings for liver cake

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Recipes for making liver cake with mushrooms, zucchini, cheese and carrots.

There are a lot of interesting and delicious recipes for the holiday table. Nowadays, snacks in pita bread, on chips, and various canapés are very popular. One of the most unusual snacks can be considered liver cake. It is quite healthy and tasty.

The classic recipe uses chicken liver, as it is very tender and soft. There is practically no hymen or veins in it.

Ingredients:

520 g liver
250 ml milk
100 g flour
2 eggs
4 onions
Oil
Mayonnaise

Recipe:

Using a blender, turn the liver into a thick porridge. Pour in the milk and add the eggs.
Grind the onion on a grater, first removing the peel. Inject into the liver substance.
Add salt, spices and wheat flour. Heat the oil in a pancake frying pan and pour in the mixture, constantly rotating the pan.
Prepare pancakes from all the liver substance. Spread the prepared shortcakes with mayonnaise and sprinkle with fried onions. Fold one by one. Decorate with greens.

Beef liver is tougher than chicken liver. But at the same time the cake turns out with a rich taste and aroma.

Ingredients:

600 g liver
180 ml milk
4 onions
2 carrots
100 g flour
Salt, spices
3 cloves garlic
200 ml mayonnaise
Handful of walnuts

Recipe:

Remove veins and fat from offal, cut into small cubes and chop in a blender.
Add 2 grated onions and eggs. Pour in milk, add flour, salt and spices.
Fry the pancakes on both sides in a pancake pan.
Chop the onion and grate the carrots. Add to boiling oil and fry until golden.
Shake mayonnaise with grated garlic and apply to each pancake. Sprinkle with roasted vegetables.
Fry the nuts in a dry frying pan and grind them in a blender. Sprinkle the finished cake with grated nuts.

This recipe is quite simple. At the same time, pork liver is very tender. Unlike beef, it contains a minimum of veins and hymen.

Ingredients:

550 g pork liver
3 onions
2 eggs
100 ml milk
50 g flour
Spices
Oil
2 carrots
150 ml mayonnaise
3 cloves garlic

Recipe:

Wash the liver and cut it into small pieces. Puree in a blender and add one chopped onion. Puree the mixture.
Add eggs, milk, flour, salt and spices. Turn the blender back on for a couple of minutes.
Heat the oil in a frying pan and fry the pancakes from the prepared dough.
In another frying pan, fry the carrots along with the onion. Crush or grate the garlic. Mix with mayonnaise.
Brush each crust with sauce and add golden vegetables. Form a cake and decorate it with greens.

Cooking such a snack in a slow cooker is a pleasure. The point is that you don’t need to stand at the stove and fry pancakes. The entire mass is baked entirely.

Ingredients:

500 g chicken liver
120 ml milk
3 onions
Spices
150 ml mayonnaise
2 eggs
70 g flour
2 carrots

Recipe:

For the dough, puree the offal in a blender and add onions. Add eggs, milk, spices and salt. Add flour and puree for 2 minutes.
Grease the bowl with oil and sprinkle with flour. Pour out all the dough and cook in the “baking” mode for 40 minutes. Using a steam rack, turn the cake over to the other side and bake for another third of an hour.
You can check the readiness using a wooden stick; after immersion in the cake, it should remain dry.
Let the cake cool and cut it into layers. This can be done using thread.
Fry the carrots with onions, and mix the crushed garlic with mayonnaise. Brush the crusts with sauce and top with fried vegetables. Assemble the cake and decorate it.

This recipe uses kefir instead of milk. The cakes themselves turn out different. The cake itself is airy.

Ingredients:

550 g chicken liver
160 ml low-fat kefir (1%)
Vinegar
2 eggs
5 onions
2 carrots
Oil
2 tablespoons flour
Spices
Mayonnaise and garlic

Recipe:

Puree the liver in a blender and add the onion, purée again for 2 minutes.
Add the egg, kefir and soda, quenched with vinegar, add flour.
Turn the blender back on and blend until smooth. Prepare pancakes from the prepared mixture.
Fry the onion and carrots and chop the garlic. Mix garlic with mayonnaise and brush on each pancake.
Sprinkle with vegetables and form a cake.

Snack liver cake with carrots and onions

This is a classic version of liver cake; you can watch the video on how to prepare it.

VIDEO: Cake with carrots and onions

This is an unusual liver cake. An excellent alternative to pancakes with liver filling.

Ingredients:

320 g flour
500 ml milk
3 eggs
Sugar
Vegetable oil
520 g chicken liver
3 onions
2 carrots
Garlic
200 ml mayonnaise

Recipe:

Prepare a batter from flour, eggs, milk, salt and sugar. Make pancakes from the prepared substance.
Boil the liver along with carrots in a saucepan. Puree the carrots with liver in a blender and add the fried onions.
Grease the finished pancakes with a mixture of mayonnaise and garlic, and place the liver filling on top.
Assemble the cake and decorate with greenery.

This cake is not as rich as the classic liver appetizer. It contains liquid cottage cheese instead of mayonnaise.

Ingredients:

3 onions
2 carrots
520 g liver
2 eggs
100 ml milk
50 g flour
Spices
200 g liquid cottage cheese
Bunch of dill

Recipe:

Prepare a batter from onions, liver, carrots, flour, milk and eggs in a blender. Don't forget to add salt and spices.
Fry the liver pancakes in a frying pan. After cooking, mix cottage cheese with dill.
Brush each pancake with a mixture of cottage cheese and dill. Decorate with greens.

A snack without flour turns out more tender and tastier. But there is more hassle with such a cake.

Ingredients:

520 g liver
4 eggs
2 onions
Spices
Mayonnaise
Carrot
Oil

Recipe:

Puree the liver with eggs in a blender and add salt and pepper. Prepare pancakes from the prepared substance. Due to the lack of flour, they may fall apart. Therefore, there is no point in turning them over with a spatula.
After frying on one side, roll the pancakes onto a plate and with a sharp movement transfer them to the frying pan. Thus, prepare all the cakes.
Fry the onion and carrots in oil and add mayonnaise to the cooled vegetables. Fry each layer with filling and form a cake.

You can make a cake without eggs. This is necessary if one of the guests is allergic to eggs.

Ingredients:

500 g liver
Baking powder
2 onions
2 spoons of flour
100 ml milk
Mayonnaise
2 carrots
2 cloves garlic

Recipe:

Grind the liver and onion in a blender. Add milk with flour and salt.
Make pancakes from the substance. In a separate pan, fry the onions and carrots.
Grease each pancake with garlic mayonnaise and sprinkle with vegetables. Assemble the cake.

Delicious recipe with the addition of champignons.

Ingredients:

520 g liver
2 eggs
100 ml milk
50 g flour
Spices
Mayonnaise
300 g champignons
2 onions

Recipe:

Puree the liver with eggs, flour and milk in a blender. Add salt and pepper.
Prepare pancakes from the liver substance.
Fry mushrooms and onions in a frying pan. Lubricate each cake with mayonnaise and sprinkle with mushrooms and onions.
Form a cake and decorate it with greens.

Liver cake with mayonnaise and garlic

This is a traditional recipe. Thanks to garlic, the taste of the dish is very piquant and unusual. More details in the video.

VIDEO: Liver cake with garlic and mayonnaise

A very tasty cake containing zucchini. This ingredient makes the cake cheaper and makes it tastier.

Ingredients:

300 g liver
2 onions
1 zucchini
2 eggs
3 spoons of flour
Salt, spices
200 ml mayonnaise
Hard cheese

Recipe:

Grind the liver in a meat grinder. Add grated zucchini and onion. Add eggs and shake. There is no milk in the recipe, as the dough is liquid due to the zucchini.
Salt the mixture and add flour. Prepare pancakes from the mixture. Grease each cake with mayonnaise and sprinkle with cheese.
Form a cake out of all the shortcakes and sprinkle with herbs.

You can use classic liver pancakes as a base. You can change the taste of the cake by varying the composition of the fillings.

Filling options for liver cake:

Mayonnaise + fried onions + Korean carrots
Fresh cucumber + sour cream + garlic + dill
Grated cheese + garlic + mayonnaise
Crab sticks + processed cheese + mayonnaise
Pickled onions + pickles + mayonnaise
Cabbage fried in oil + sour cream + onions with carrots

There are a lot of options for decorating a liver cake. Greens are considered the most common, but this is not the only way.

Liver cake is a delicious and healthy snack for the holiday table. Take advantage of unusual recipes and surprise your guests. Don't be afraid to add new ingredients.

VIDEO: Liver cake

Layered cake made from beef, pork or chicken liver is a very popular dish for a feast. Many housewives try not only to cook delicious food for their guests, but also to surprise them with the design of their holiday dishes.

Before decorating the liver cake, you need to make a background layer. It could be mayonnaise or sour cream. You can sprinkle the base with finely grated chicken egg yolk, then the main background will not be white, but yellow. If you are planning a flower meadow, then the background can be made green; finely chopped parsley or dill will do for this.

Let's look at a few simple options for decorating a liver cake. Looking at the photographs in the article, you can understand that decorating this dish is not difficult; you can look at a sample, dream up your imagination and add your own vision, depending on what kind of celebration is being celebrated.

Spring cake

If you don’t know how to decorate a liver cake for the women’s holiday of March 8 or a name day, then you can add greenery and the colors of nature. Lettuce leaves are placed on the top layer of the liver. This will be a clearing in which a chamomile is made from hard-boiled eggs. Each petal is half an egg, white side up. The petals are located around a yellow center, which is made of finely grated yolks. It is also convenient to chop them using an ordinary fork.

A bright accent for decorating a liver cake is a red ladybug. It is made from half a tomato; you can use cherry tomatoes, depending on the size of the cake. If the cake is small, then instead of chicken eggs you can cut quail eggs. Black dots for the insect are made from olives. To do this, you need to make small depressions in the tomato and insert small pieces of black olives. Then they won't fall out. A child will also love this cake. Now it’s clear how to decorate a liver cake for a children’s party.

From small yellow and red cherry tomatoes you can decorate the top layer of the cake in the form of a flower meadow. To do this, you also first need to cover the surface with finely chopped herbs; you can use dill or parsley.

If you are still thinking about how to decorate the liver cake (see photo above), then you can cover it all with greens, or only around the perimeter of the top circle. Then the tomatoes are cut into halves and laid out in the shape of a flower. The middle will be beautifully created from a tomato of a contrasting color. The remaining empty spaces in the cake can be filled with parsley sprigs.

Bright colors

For a winter feast, I would like to see a brighter design. Now let's see how to decorate a liver cake for the New Year so that the table is filled with bright details. First, the top layer is filled with mayonnaise or sour cream. The side walls are covered in the same way. Then the dill is finely chopped and all the sides are filled around the circumference. The cherry halves are laid out along the perimeter of the circle with the cut parts down.

A flower is created in the center of the cake from four tomato quarters, which are placed with the corners up. Instead of the central part of the flower, a pile of greenery, finely chopped into pieces, is poured. Finely chopped pieces of black olives are poured onto a white field.

New Year's cake

There are a huge number of options for decorating a liver cake on the New Year's table. This could be a clock with hands made from chopped strips of lettuce peppers or boiled carrots. You can make a figurine of the symbol of a given year. For example, in the year of the dog, make the animal’s face from orange carrots or grated protein, then the dog will be white. The eyes and nose can be made from olives, and the collar can be decorated with pomegranate seeds. You can fantasize for a long time. If you just use a winter theme, then the liver cake can be decorated with a snowman with a broom made of dill branches. Cut out parts from carrots, beets and olives.

A good cook should not only be able to cook deliciously, but also decorate his dishes so that it looks presentable. Involve the whole family in this process, let the children help and come up with the design themselves. Then you will have something to brag about to your friends.

Contrary to its name, layered “pie” made from beef, chicken or pork liver has nothing in common with ordinary baked goods, although it may look no less festive. To present this gastronomic masterpiece in an original way, housewives should think in advance about how to decorate the liver cake. It is clear that sweet glazes and fondants will not work, but otherwise there are no limits to inspiration!

Cute quick design

Looking at the photo, it’s easy to see: the original design of the dish does not necessarily require any excessive effort or time. The easiest way is to cover the liver cake with a layer of mayonnaise or sour cream. You can add a little garlic, chopped herbs, finely grated carrots or beets to this filling. What then?

Do you want bright colors? Experiment more actively with the choice of different products for decoration - almost anything you find in the refrigerator will do. Pieces of red tomatoes, multi-colored bell peppers, circles of radishes, green or black olives, fried slices of sausage and bacon, fresh or stewed carrots, gherkins. These decorative elements look great and go very harmoniously with liver pancakes.

A little effort - and a masterpiece in the studio!

There are special requirements for the festive design of the dish. When deciding how to decorate a liver cake for a birthday, remember the classics of the genre. First of all, about the cute roses that cover ordinary birthday cakes. It is clear that sweet cream or meringue will not work, but they can be replaced with other products.

Housewives who know how to handle a pastry syringe or envelope will have no problem creating a relief picture on the top cake. You will need hard cheese, chopped on the finest grater, and a few tablespoons of mayonnaise. Having mixed the two main ingredients, you should add a drop of crushed garlic for taste, and a little food coloring for brightness (as an option, beet or spinach juice). Next, you need to treat this paste as you would with a regular oil base: fill the envelope, and then squeeze out the cheese mixture in the form of petals and curls.

Edible flowers make great decorations. Delicate lilies are made from chicken eggs, tulips are made from bell peppers, and green leaves are easiest to cut from cucumbers. For chrysanthemums, Chinese cabbage is often used, for roses - potatoes, radishes, tomatoes, boiled and raw carrots. Remember one secret: the petals will come out looking like real ones if you remove the “shavings” from the vegetables in a ring, as if sharpening a pencil.

Of course, it takes experience to put together such original bouquets. If you are not a master of carving (artistic cutting), you can limit yourself to something easier. For example, secure small orange snowdrops on toothpicks along the edge of the liver cake. They are made simply, using just a knife.

There are countless options. A lack of skill can easily be compensated for by an excess of imagination. Half a tomato and a few drops of mayonnaise will make an excellent ladybug or fly agaric cap, a slice of lemon will make a sun, and a few olives can be turned into a funny caterpillar. The main thing is that the taste of all these decorations will go perfectly with the liver cake.

Don't know what you can cook for the holiday table? Do you want your dish to be not only beautiful, but also tasty and satisfying? This selection of wonderful liver cake recipes will help you solve these issues.

Liver cake is simply a unique food and can be considered both an appetizer and a main dish. Everything is prepared quite simply and quickly. And since each recipe explains everything step by step, you will not have any difficulties at all in preparing such a wonderful delicacy. You will be satisfied with your result, and your guests and household members will simply be delighted with the cake you have prepared. Try it! You will not regret!

1. Kefir liver cake with champignons

But this original liver cake will please everyone not only as a treat, but also with an economical composition. Try cooking! You will be satisfied with your result!

Ingredients:

Chicken liver -500 g.
Vegetable oil – 4 tbsp.
Kefir – 100 ml.
Fresh champignons - 300 g.
Egg – 2 pcs.
Wheat flour – 3 tbsp.
Sour cream – 100 ml.
Garlic – 2 cloves
Salt, pepper - to taste
Greens - optional

Cooking method:

1. To make the liver soft and juicy, it must be soaked for 3-4 hours in cold water. After this, rinse and remove films, vessels and fat. Dry a little and cut into large pieces. Then grind with a blender into liver mince.

2. Add one chicken egg. Mix everything with a blender.

3. Add flour, salt, pepper and kefir to the resulting mass. Stir everything until you get a homogeneous dough.

4. Pour the liver dough into a bowl. It should look like pancakes.

If the liver mass turns out to be too liquid, then you need to add a little flour and mix thoroughly. If it is thick, add a small amount of kefir and stir until smooth.

5. When the desired consistency of the liver dough is achieved, you can pour in 2 tablespoons of vegetable oil. Mix everything again.

6. Grease a frying pan with a small amount of oil and heat over medium heat. Pour one medium ladle of dough onto it, quickly distribute it over the entire heated surface so that it fries like a pancake. Fry on one side for about 5 minutes over medium heat.

7. Carefully turn the liver pancake over to the other side. Fry it for about 2-3 minutes, and when ready, remove it from the pan.

8. So, bake pancakes from all the dough and leave them to cool. From the specified amount of liver, you get 8 pancakes with a diameter of 18 cm.

9. Rinse the champignons under running water, peel and dry with a paper towel. Cut several mushrooms into plastic pieces and use them later for decoration. Cut the rest into medium-sized cubes. Fry alternately in vegetable oil.

10. Now you need to prepare the sauce for the cake. To do this, pour sour cream into a bowl, add chopped garlic to it. Salt, pepper, stir until smooth. If you wish, you can add 1 tsp to the dressing. lemon juice or chopped herbs.

11. Take a flat plate, put a liver pancake on it, grease with sour cream dressing. Cover with the next pancake.

12. After the second pancake, add diced, fried mushrooms to the dressing.

13. Each layer must be well lubricated with sour cream sauce. Place mushrooms after the second and after the sixth pancakes. You can lay them out in any layer as desired.

14. Formed liver cake. Generously coat the top with an even layer of sour cream sauce and decorate to your taste. You can arrange the mushrooms along the contour of the cake, and to complete the composition, place parsley leaves in the center. It is advisable to place the finished cake in a cold place for a couple of hours so that it is properly soaked.

This original and delicious cake is ready! Bon appetit!

Snack cake made from chicken liver with porcini mushrooms in sour cream

Porcini mushrooms and sour cream, combined with liver, create a great taste. These mushrooms add a special piquancy. But you need to eat it as soon as possible, since sour cream has a short shelf life, and when combined with mushrooms, it is especially short. The cake turns out soaked and very tasty and nutritious.

Ingredients:

Chicken liver - 700 g.
Egg - 2 pcs.
Salt, black pepper (ground) - to taste
Flour - 6 tbsp.
Vegetable oil for frying

for interlayer:

Porcini mushrooms (fresh, medium size) - 5-6 pcs.
Sour cream (fat content 20%) - 300 ml
Salt, pepper - to taste
Onions - 1 pc.
Butter for frying.

Cooking method:

1. The liver must be completely thawed, but it is best to take it chilled. First you need to rinse it thoroughly, trim off the fat and remove the film.

2. Place the liver in a cup and grind with an immersion blender.

3. Break the eggs into the bowl and mix again.

4. Sift the flour and add to the mixture in portions. In this case, it is necessary to constantly stir until smooth.

Be sure to ensure that flour lumps do not form.

5. Heat a frying pan with oil. Pour a thin layer of liver mixture onto it and bake the first pancake.

6. Bake until beautifully golden brown on both sides.

7. Cut the boiled porcini mushroom into small pieces and dice the onion. Place everything in a frying pan and fry until nicely browned.

Mushrooms must first be boiled in boiling water for about 20 minutes.

8. Place a few pieces of fried mushroom on a plate for decoration. Add sour cream, spices to the main mass and bring to a boil. Then remove from heat and let cool.

9. Bring the cooled mushroom sauce to a homogeneous mass using an immersion blender. And you can start greasing the cakes.

10. Place the first cake layer on a flat dish and brush it with sauce. Do this with all the cakes and place them in the form of a cake.

11. Decorate the top with the reserved pieces of fried porcini mushroom. You can add herbs (optional and to taste).

The snack cake is ready. For richer flavor, it can be refrigerated for 3-4 hours. It will infuse, soak, and become softer.

I wish everyone bon appetit and good mood!

3. “Classic” chicken liver cake

Even non-liver lovers will enjoy this cake. Due to the fact that chicken liver is used, the appetizer turns out to be quite tender, soft and much more pleasant to the taste than pork or beef. This dish can be used not only as an appetizer, but also as an independent dish.

Ingredients:

Chicken liver – 500 g.
Chicken egg – 3 pcs. (of which 2 pcs. for dough, 1 pc. for decoration)
Onions – 3 pcs.
Milk – 200 ml.
Flour – 200 g.
Mayonnaise – 250 g.
Garlic – 6-7 cloves
Vegetable oil (3 tbsp for dough and for frying)
Salt, spices - to taste

Cooking method:

1. The liver must be kept in cold water for about 3-4 hours. Then it will become much softer and juicier. Then drain the water and rinse the liver under running water. Remove films and fat.

2. Cut the onion into several parts and add to the container with the liver. Combine everything into a single mass with a blender.

3. Pour sifted flour into the minced liver. Add salt, pepper, milk (room temperature), eggs, vegetable oil.

4. Using a blender, knead the dough to a uniform consistency. It should be a little thick, about the same as pancakes.

5. Grease the frying pan with oil and heat well. Only then start baking liver pancakes on it.

To prevent the pancakes from breaking when flipping, you need to pour the batter into the frying pan in a thin layer

6. Flavorful pancakes must be fried until beautifully shaded on both sides.

7. Garlic must be peeled and washed. Squeeze with a press or grate on a fine grater. After this, combine it with mayonnaise until smooth.

If you don’t like or don’t use mayonnaise, you can replace it with sour cream.

8. Stack the fried pancakes on top of each other, spreading mayonnaise and garlic sauce between them.

The specified amount of liver in the recipe usually yields 8-9 liver pancakes.

9. Hard-boil one egg, left for decoration, that is, after boiling, cook for 8-10 minutes. Then cool, peel and grate on a fine grater. Next, add mayonnaise to it and mix everything. Place the egg mixture on the top of the cake and spread into a thin layer.

10. If desired, you can decorate the cake with tomato slices and fresh parsley. The finished liver cake must be placed in the refrigerator for about 2-3 hours so that it becomes more soaked and rich.

To prevent the egg from drying out and spoiling in the refrigerator, the cake must be packaged under cling film or simply covered with a lid.

When the cake has completely brewed, become soft and well soaked, it can be served as a common dish or in portions, in thin pieces. Each serving is very aromatic, appetizing and quite tasty.

Bon appetit! Cook with a good mood and pleasure!

4. Video - recipe for liver cake with omelette

Now, knowing all the intricacies of making chicken liver cakes, you can always treat your guests and loved ones to a delicious lunch. There are quite a lot of different recipes for creating such a dish. The recipes in this article are proven; according to them, a liver dish always turns out tender, satisfying and very tasty. Even those people who do not like to eat liver change their preferences.

Be sure to try chicken liver cake too! You will definitely like it!

Bon appetit!

Liver cake is a salad, an appetizer, and a savory cake at the same time, but whatever you call it, this dish was, is and will be one of the most favorite foods during the holidays. Today we will talk about making liver cakes.

Why is a liver appetizer called a cake, since a cake is a dessert and not a liver dish? It’s simple - because due to its design, it really resembles a cake, and sometimes many people don’t even immediately understand that this is not a sweet cake, but a snack. This wonderful dish can be decorated very beautifully, and its taste invariably turns out wonderful and pleases all lovers of simple but delicious dishes.

The fact that liver is a very healthy product, rich in substances and vitamins valuable for our body, also speaks in favor of liver cake.

You can make a liver cake from any liver - beef, pork, chicken, turkey, goose. The technology of the dish is quite simple: the liver is ground, minced meat is made from it, thin pancakes are baked from the minced meat, which are then coated with mayonnaise or other sauce, or filling and laid out on top of each other in the form of a cake. In general, anyone can make such a dish, because there is nothing difficult in preparing it, but to make it even easier, we will tell you about the best liver cake recipes.

It is believed that liver cake came into our cuisine from Ukrainian. The most tender cakes are obtained from chicken, goose and turkey, and from pork and beef they are more coarse-grained.

Recipe for making a simple liver cake from any liver

You will need: 500g of any liver, 300ml of milk, 300g of mayonnaise, 200g of flour, 6-8 cloves of garlic, 4 eggs, 3 onions, black pepper, salt, vegetable oil.

How to make a simple liver cake. Together with the onion, grind the liver in a meat grinder, pour in milk and butter, beat in 3 eggs, add flour, pepper and salt, mix the dough until smooth. Prepare pancakes from the prepared mixture by pouring it into a frying pan with a ladle and frying like regular pancakes on both sides until browned. Mix mayonnaise and garlic passed through a press, stack the pancakes on top of each other, brushing with garlic mayonnaise. Top the cake with a finely grated hard-boiled egg and herbs.

Of course, there are many recipes that do not indicate what kind of liver should be used - i.e. general recipes. But different livers have different culinary characteristics, and some types require more flour than others, so we'll talk about how to make liver cakes from specific types of liver - chicken, beef and pork. So that you can enjoy real delicacies prepared with your own hands.

Recipe for chicken liver cake with carrots

You will need: 500g chicken liver, 4 eggs, ½ cup wheat flour, 2 tbsp. sour cream and vegetable oil, 2 pinches of pepper and salt, filling – 3 onions, 2 carrots and garlic cloves, 5 tbsp. mayonnaise, 2 tbsp. vegetable oil.

How to make chicken liver cake. Grate the carrots on a medium grater, cut the onion into half rings and fry them in 2-3 tbsp. butter until soft and browned. Mix mayonnaise with crushed garlic in a garlic press. Grind the liver in a meat grinder, beat in 2 eggs, add sour cream, flour, pepper and salt, mix until smooth. Heat 2-3 tbsp in a frying pan. oil, spread the dough with a ladle and fry pancakes about 15 cm in diameter over medium heat on both sides until well browned. Place the cakes on top of each other, brushing with garlic mayonnaise and sprinkling with carrot-onion fry, brush the last cake with mayonnaise and sprinkle with the remaining two hard-boiled eggs, grated on a fine grater.

To soak the cake before serving, it is better to let it sit for at least 1-2 hours.

Beef liver cake recipe

You will need: 500g beef liver, 200g mayonnaise, 40g vegetable oil, 3 eggs, 2-3 carrots, 1-2 onions and a clove of garlic, ½ cup milk, 2-3 tbsp. flour, black pepper, salt, dill, parsley.

How to make beef liver cake. Peel and chop the onion into half rings, grate the carrots, fry the onions first, then add the carrots and fry them until browned and softened. Cut the liver into pieces and grind in a blender, adding milk, whisk the mixture, adding eggs, pepper and salt. Heat a frying pan with oil, fry the pancakes, pouring a ladle of the dough and frying it on both sides. Mix mayonnaise and pressed garlic, add chopped herbs. Place the finished pancakes on top of each other, grease with garlic mayonnaise and sprinkle with onions and carrots. Coat the outside of the cake with garlic mayonnaise on all sides and let soak before serving.

Recipe for pork liver cake with mushrooms

You will need: 500g pork liver, 1 onion and egg, 2 tbsp each. flour and sour cream, filling – 6 champignons, 3 small onions, 2 cloves of garlic, 1 carrot, 2-3 tbsp. mayonnaise, 1-1.5 tbsp. sour cream, processed cheese like Druzhba, parsley, dill.

How to make pork liver cake with mushrooms. Place all the ingredients for the pancakes in a blender bowl (cut the liver into pieces) and grind until smooth. Prepare pancakes from the mixture by frying them on both sides in a frying pan. Finely chop the mushrooms and onions, grate the carrots, pass 1 clove of garlic through a press, fry it all in a frying pan until the liquid evaporates, then mix with mayonnaise, sour cream, chopped herbs and the second clove of garlic passed through the press. Stack the pancakes on top of each other, coat with the prepared filling, coat the sides and top of the cake with the remaining filling. Grate processed cheese on top, sprinkle with chopped herbs.

Well, the last recipe in this article is a lightweight one; you can use it to prepare a less nutritious, lighter liver cake.

Easy liver cake recipe

You will need: 500-700g fresh liver, 50g oatmeal/rolled oatmeal, 3 eggs, 2 onions, milk, pepper, salt, sauce - 200g heavy cream, lemon juice, garlic.

How to make an easy liver cake. Scald fresh liver with boiling water and grind together with onions and oatmeal soaked in milk through a meat grinder. Beat the eggs into the minced meat, mix until smooth and prepare pancakes. Whip the cream, add lemon juice and garlic, passed through a press, pepper with white and black pepper. Place the pancakes on top of each other, coat with buttercream, decorate the cake with herbs on top, and let sit for half an hour before serving.

You can prepare one large liver cake for the holiday table or make this appetizer in portions, making pancakes from the liver dough instead of pancakes. In any case, everyone will enjoy such a delicious and interesting dish!

Well, below, see ideas for beautiful festive decorations for liver cakes.

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