What milk imparts to herring during soaking. Salted herring: salting rules

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Health

Herring is very popular due to its incredible taste and affordable price. This healthy fish should be included in the daily human diet due to its large amount of micronutrients. The most important thing is not to overdo it with salt when cooking fish at home. At the same time, you can buy ready-made, over-salted herring, which negatively affects its taste. Next, we’ll take a closer look at how to soak salted herring to get rid of excess salt.

Frozen herring can be salted at home. There is nothing difficult about this. So, we follow the following recommendations:

— The herring must first be thawed at room temperature, the head cut off and the entrails removed.

— To prepare the marinade, you need to heat one liter of water. There should be no more than 100 g of salt. For lightly salted fish, two large spoons of salt are suitable. It is then that the herring will acquire a moderately salty taste.

— Dissolve salt in heated water, and also add bay leaf and peppercorns. The resulting marinade needs to be cooled and poured over the prepared herring carcasses. We put it in the refrigerator. You can eat fish within a day.

Also on topic: How is sour cream beneficial for the body?

Soaking in water

The easiest and most affordable way. For this we use only cold water. It is recommended to completely clean the fish from entrails and bones, leaving only the fillets. Place the prepared herring in water and in the refrigerator. It is recommended to change the water periodically, for example every hour. If the fish floats to the surface, then it has lost enough salt. You need to soak for several hours until you get the desired taste. For better effect, you can add a small amount of vinegar to the water. So, we have given the answer to the question of how to soak herring if it is salted using water. That being said, there are other methods that can be used at home for over-salted fish.

Soaking in hot water

If the herring is too salty, you can use the following method:

— First, the cleaned fillet should be immersed in hot water for two minutes, but not cooked.

Also on topic: What to cook quickly for dinner?

- After this, lower the fish immediately into cold water for a few minutes. This will reduce the amount of salt in it.

Soaking in milk

You can also soak the herring in milk, which is more effective than water. The fillet will have a delicate and pleasant taste.

— First, we clean the fish from entrails and bones, immersing it in a container with milk.

— We put the fish in the refrigerator and periodically change the milk for a better effect.

- You need to soak for several hours, you can leave it overnight. Finally, rinse the fillet under running water and prepare for consumption.

Mostly, five hours will be enough to get rid of excess salt. For highly salted fish, it is recommended to extend the period for a few more hours. Herring in milk recipe is very simple for home use. Regular store-bought milk is suitable, in which we immerse the processed fish fillet. After this procedure, the meat will become tender and pleasant to the taste.

Soaking in tea

In this case, you need to brew tea in the usual way and add sugar. Cool and immerse the cleaned herring fillet. The tea contains tannins, which prevent the fillet from falling apart into pieces. In the end, we will get an elastic fillet with a normal salt content.

Also on topic: How to fry pollock fillet?

Herring soaked in milk or tea acquires a neutral taste and is ready for further pickling.

Preparing snacks

— It is recommended to cut the herring soaked in water or milk into portions.

— We take a special dish for fish and lay out pieces of herring.

— Sprinkle the fillet with chopped onion rings and herbs on top.

— Preparing sauce for herring. To do this, add sugar and ready-made mustard before the vinegar. Mix the mixture thoroughly and pour it over the herring pieces. Instead of vinegar, you can use lemon juice. We also pour sunflower oil on top of the fish.

— The fish needs to be left for a few minutes to marinate.

So, we looked at how to soak herring in milk, water and tea at home to get rid of excess salt.

How to properly soak salted herring in milk?

Yes, it happens that the herring is very salty and you need to soak it, and you can do this in water, or you can do it in milk. And it is in milk that it will taste more tender and less salty, but will be slightly lightly salted.

And first we must cut the herring into fillets without bones, for this we should cut off the tail and head, open the belly and clean it, then remove the skin from the herring and to do this, cut it along the ridge.

Then we take out the bone and separate the fillet, and cut it into medium pieces. Place the herring in a container, fill it with cold milk and leave it in the refrigerator for four or five hours; the milk will need to be changed after a couple of hours.

I soak highly salted herring in milk as follows:

1) I clean it, take out the entrails and separate the fillet from the bones. Fillet releases excess salt much faster than a whole herring.

2) I pour cool milk into a small container and immerse a whole herring fillet in it.

I put it in the refrigerator so that the fish does not spoil.

3) I soak the herring in milk for 4-8 hours, depending on how much salt it was. Every 2-3 hours I change the milk to fresh. Or you can leave the herring to soak overnight, but then add more milk.

4) I take out the finished herring and wipe it with a paper towel.

The herring turns out very tasty, tender and soft. You can cook any dish from it. But, for my taste, it’s enough to just cut it into pieces, sprinkle with vinegar, pour over vegetable oil, sprinkle with onions, herbs and eat with young boiled potatoes.

Bon appetit everyone!

Soaking over-salted herring in milk is one of the best ways; the herring loses the least of its beneficial and tasteful qualities. It turns out tender, soft. First you need to prepare the herring: remove the head, entrails, and tail. Rinse in cold water, dry well with a towel or paper napkin.

You can cut it into two halves along the back or cut it into pieces, put it in a container and pour cold milk over it and put it in the refrigerator. Soak for 8-12 hours, but change the milk 2-3 times. Or dilute the milk with cold water in a 1:1 ratio and soak the salted herring in this mixture.

We clean the herring, remove the head and giblets. Cut into pieces and place in glass or ceramic dishes. Fill with milk so that the pieces are completely immersed in it and put in a cool place, in the refrigerator. Usually five to six hours is enough. Depending on the degree of saltiness, you may need to change the milk and leave the herring for another four hours. After this, the herring is removed and dried.

It is better to soak each new portion of salted herring in milk immediately before use. Milk draws out salt, but the fish saturates the meat with bacteria that reduce its shelf life.

You are having a party and you decide to prepare different dishes. You bought a herring in the hope of sprinkling it with lemon and putting it on the holiday table, and then you realize that the herring you bought turned out to be too salty and you need to do something about it as quickly as possible.
Here are step-by-step instructions on how to soak salted herring.

For this process you need to prepare the following components:
Herring itself, strong black tea, or cow's milk. Half a glass of vinegar, one teaspoon of sugar. Two to three teaspoons of prepared mustard, not in powder. Sunflower oil and one onion.

1. Let’s move on to the process: how to soak salted herring.
We clean the fish from the internal organs, pulling them out of the belly.

2. Cut off the heads with the tail and the fins on the back. Remove the skin carefully.
Cut the meat itself, removing the backbone and bones. Remove the black film on the belly.

3. Place the herring meat in a container.
Determine if your herring has high fat content and looseness, then pour strong, freshly brewed black tea into the container. Tea will restore its density and remove excess saltiness.

4. If the herring has a narrow but dense structure, fill it with milk. Milk will make its meat more tender and less salty.

5. You need to pour in such a way that all the meat is immersed in the liquid.

6. Soak the herring for four to six hours. If it was very salty, then soak for up to eight hours.

1. If the herring is too salty and its meat is dry, then there is the following method.
Such herring is soaked in water, placing it under a tap if possible, so that it is under running water for three hours, pressed down with a weight. And you may have to keep it in water for up to two days, changing the water every three hours.

2. So we learned about some ways to soak salted herring.
Now you can prepare an original side dish for your herring. Although you can turn to the classics.

3. Few people will not appreciate the potato side dish and tender herring meat. Herring can be doused with vinegar and mustard sauce.
To do this, take out a herring container and lay out thin pieces. Prepare a filling of table vinegar, sugar, mustard and oil.

What to do if the herring is too salty, what should you soak it in?

Not a single feast in our country is complete without salted herring. After all, each of us loves low-fat, appetizing herring for its incredible, memorable taste. But what to do if the herring turns out to be very salty after purchase? Listen to our useful recommendations.

Before choosing a method for soaking salted herring, first rinse it under running cool water. This is necessary so that excess salt is washed off the skin of the fish. As a rule, herring is cut into separate pieces of equal sizes. If you wash it in small pieces, it will wash out much faster. But if the fish is small, you can rinse it whole before soaking.

If you bought ungutted fish, then before soaking, clean it, remove all the insides, cut off the head, cut off the fins, remove scales. Divide the fish into layers, remove the skin. To remove the skin faster, make a small cut in the head area, between the skin and the cape. Remove the skin along the fat layer in one direction, while holding the meat with your hand. Remove the rib bones too, and in the end you will get herring fillets.

As soon as you clean the herring, cut it into equal pieces so that their thickness is no more than 1 cm. Only then rinse the prepared pieces thoroughly in cool water. Follow these steps:

Place the fish pieces in a colander and place it in the sink.
Turn on only cool water, not warm
The fish should remain in this state for approximately 1 hour.

If, after all the methods used, you were unable to soak the herring, then you can use the express method. It is as follows:

Place the salted herring in a pan filled with hot water
Keep the fish in the water for 2 minutes. Do not boil the water
Then soak the fish in cool water for about 10 minutes.

Please note that if you use one of the methods, do not keep it longer than the allotted time indicated in the recipe. For example, if you leave herring in milk or cool water for a day or more, then it may spoil. After soaking, do not store the fish for too long. Try to eat it immediately after soaking.

Remember an important point - soaking over-salted herring means that it will lose a lot of salt, and with it useful substances, for example, protein. Consequently, the nutritional quality of the product will be greatly reduced. If you do not need to make the herring less salty, then eat it as you bought it in the store.

How to properly soak herring from salt in milk and how long to soak: recipe

Yes, this often happens when the fish is very salty, therefore, it needs to be soaked. You can do this in ordinary water, or you can do it in milk. It is milk that allows the fish to become more tender and not so salty. To begin, remove the bones from the fish, cut off the tail, head, cut the belly, and remove the entrails. Remove the skin, dividing the fish along the spine.

After removing the bones and entrails, cut the fish into small pieces. Place the herring in a bowl, pour cool milk over it, and refrigerate for 4-5 hours. During this period of time, change the milk a couple of times.

There is another similar method. You will have to do the following:

Clean the fish, remove the bones, cut it. After all, herring cut into pieces will release salt faster than in its whole form.
Pour cold milk into a small bowl and immerse the pieces of herring fillet. Put it in the refrigerator so that the herring does not disappear
Keep the fish in milk for 4 to 8 hours. It all depends on its salinity. Change the fluid every couple of hours. You may soak the herring overnight, then you will need to add more milk.
Take the finished herring out and wipe it with paper napkins.

Herring soaked using this method turns out tasty, tender, and soft. Prepare any snack from it at your discretion.

The third method of soaking is this:

Clean and rinse the herring under running water. It must be cool
Dry with a paper towel
Cut it along the ridge, cut it into slices
Place in a bowl with cool milk and place in the refrigerator
Soak for 8-12 hours. Change milk every 3 hours

As a rule, salted herring is soaked for 5 hours. Here you have to take into account how salty the fish is. If 5 hours is not enough, keep her for another 4 hours. Then remove and dry.

How to properly soak herring from salt in water: recipe

To remove excess salt from fish, immerse it in liquid for a certain time. In this option there will be ordinary water. This method is considered the simplest and most convenient. When a salted herring is immersed in water, diffusion of salt occurs from the very beginning, which passes from the fish's body into the liquid. You can speed up this process by using the following methods:

If possible, increase the surface area of the liquid that the herring will come into contact with.
Soak the fish in this way - the concentration difference formed between the herring and water should be increased

What do these two methods mean? Let's try to figure it out:

To fulfill the first requirement, clean and gut the herring before soaking
To comply with the second requirement, change the water with herring as often as possible

The fish is soaked in both running and changing water.

Soak in running water:

To soak in running water, gut the herring, place it on a wire rack, and immerse it in a container filled with water. Make sure there is space between the bottom of the pan and the wire rack. Water should flow into this space through a tube.
Over time, the water will begin to rise upward, washing the herring and flowing out of the container. Therefore, place the container with fish in the sink. Soaking using this method will take you approximately 6 hours.

Soaking in changing water:

This option is considered simpler and more accessible. To use it, do the following:

Fill the prepared herring with cool water in the following calculation: 2 liters of water/1 kg of salted herring. Take cool water so that its temperature is no more than 12 degrees Celsius.
Don't change the water very often. First do this after an hour, then after 2 or 3 hours.

In extreme heat, make sure the liquid is always cool. In order to cool it faster, you can use pieces of lude.

As you noticed, soaking salted herring in water is not a very exciting task. But you can also use other methods. Choose at your own discretion.

How to properly soak herring from salt in tea: recipe

Previously, our ancestors used a lot of salt, since thanks to it the product could be preserved much longer. This, of course, is not fiction. Experience has shown that a lot of salt is used to process herring; the fish retains its freshness longer in the refrigerator. Consequently, in ancient times, people came up with a method that made it possible to quickly and very effectively get a fish that was not so salty to cut for the dinner table.

For this method, you will need to take the most ordinary black tea. You may have the following question: why, why tea? The answer is simple - the infusion of the black drink contains a huge number of tannic components that soften the cloying taste of salt. In addition, if you soak highly salted herring using cool water, then its flesh may become watery and lose its own taste. If you take strong black tea, it will prevent the fish from becoming softer.

To soak herring, prepare a fresh drink, add granulated sugar to it, and leave the infusion to cool. If the herring is not too salty, but you still want to soak it, then cut it into two equal parts along the ridge, leave to soak for about 1 hour. If the fish is really too salty, and its taste is sugary, then add a couple of tablespoons to the tea a spoonful of vodka or syrup made from cherries. Soak the fish in this liquid for 2 hours, maybe even more.

We offer you one interesting recipe for herring after soaking. You can treat your friends to it at a party. To prepare you will have to stock up:

Herring – 1 piece
Strong tea
Vinegar – 120 ml
Granulated sugar – 1\2 tsp
Ready mustard – 1.5 tsp
Onion – 1 pc.

Soaking process:

Clean the insides of the fish by cutting its belly. Remove the tail, head, and fins. Remove the skin and fillet the fish
Place the fillet in a container. Pour tea into it so that it can cover all the herring pulp. If your fish is very fatty and the flesh is loose, then tea can correct the situation
Leave the fish for about 6 hours, highly salted for 8. Change the tea 4 times

Preparing the snack:

Cut the fish into pieces and put it in the herring bowl
Sprinkle with chopped onion rings
Mix granulated sugar with vinegar, add ready-made mustard
Add oil
Mix the sauce, pour into the herring bowl for the fish
Leave it for 30 minutes to let it sit

How to soak salted herring quickly?

This next soaking option will look familiar, but it's a little different from the previous options. For it you will have to take these products:

Vinegar
Salted herring

Immerse herring only in cool water.
If you decide to do this in the summer, then keep the bowl filled with water in the refrigerator for a couple of hours. If you don’t have a refrigerator at hand, then try to change the water every 2 hours, maybe even more often. Otherwise, your fish will be lost.
In order to speed up the soaking process, pour 70% vinegar into the water. The proportion of vinegar and water is as follows: the first product should be 10 parts, the second – 1 part.
As soon as the herring floats to the surface, it means that it has lost excess salt. After this soaking, the fish tastes much better. When left in this solution for a long time, the herring will become a little larger, as it will be able to absorb water.

What to soak stale, spoiled salted herring in?

Very often, each of us makes the mistake of buying spoiled salted fish in the store. Yes, the situation is unpleasant. But it can be easily fixed. In this case, it all depends on the type of fish that was spoiled. If you bought salted herring, then only one option will help you - soaking the fish in milk. Put it in the liquid, keep it there for a while, about 5 hours.
But you need to be extremely careful. If your fish was fresh then you need to salt it. Add granulated sugar mixed with spices into the brine. This set can give the herring a pleasant taste, and the salt will serve as a neutralizer so that the fish does not rot. But if the fish was badly spoiled, then it is better to throw it away.

This product is one of the most popular on our table. But market sellers don’t always make it according to the recipe we like. Excessive saltiness or too much spice is a reason to soak the herring to your liking. The housewife can also make a mistake by making the marinade too salty. If you decide to cook fish, then this proven one will not let you down.

Why is this necessary?

When purchasing factory-made herring, you can find out what degree of salting the product has:

up to 9% - lightly salted;
9-14% - medium salting;
14% salt and above – highly salted.

In the old days, fish were deliberately over-salted so that it could be stored longer, and then soaked in water, tea or milk before consumption. This tradition has survived to this day.

In the summer, for better preservation, the product is slightly salted. The situation can only be corrected by soaking. Fish absorbs different tastes and smells well, so it can be made less salty or more aromatic, according to your taste.

In addition, it does not contain carbohydrates and is allowed during the diet. But so that the product does not retain water in the body, and weight loss progresses faster, you need to rid it of salt.

How to soak herring correctly

Before soaking the fish, it is preferable to fillet it without removing the skin, this way you can quickly remove excess salt. Also, the container with the product should be kept in a cool place, preferably in the refrigerator. Water, milk or tea must be drained every 2 hours, otherwise the fish may spoil.

In milk

Herring that is too salty and hard is unsuitable for food. Milk can correct the situation and reduce the amount of salt. It “pulls” it out of the fish, and also gives it a delicate taste, making it softer and whiter.

Heavily salted herring should be poured with milk so that it covers the product, cover with a lid and leave for 4-6 hours.

In vinegar

Make a brine based on the proportion of 1 spoon of vinegar per 1 liter of water. Leave for 4-6 hours, longer if necessary. The acid will remove the pungent fishy smell and make the product more tasty.

In tea

Make sweet, strong black tea without adding bergamot, etc. For 500 ml of water you need to add 5 teaspoons of sugar and let it cool completely. Pour over the prepared fish and let sit for at least 4 hours. Tannins will remove excess salt and give the finished product a pleasant color and aroma. There is also a popular way to quickly soak herring. To do this, you need to immerse it in very hot water (but not boiling water!) for 1-2 minutes and then rinse thoroughly in cold water.

Yes Yes Yes! exactly she! HERRING!

You are probably very surprised and perhaps even outraged, But,

my dears, Today is the herring festival in Finland !

Yes, forgive me for this deviation from the theme of the marathon, but let's find out a little more about the herring and look at it from a different angle.

We’ll also experiment in the kitchen with this simple product :)

How to choose the most delicious herring?
Herring with thick back will be much tastier than her slimmer “product”.

Is it possible to determine by the appearance of herring what it will taste like? Can.

Fish with red eyes are usually less salty. Fish with a thick “belly” often contain caviar or milt. In appearance, the fish should have a whole skin, without damage or foreign odors. The scales should be of a natural color without “rust”.

Place the herring in a glass jar, fill with brine and put it in the refrigerator. If there is not enough brine to cover all the fish, otherwise it may spoil quickly, you can prepare a special filling. Boil regular beer along with black peppercorns and bay leaves and cool. Now feel free to pour this mixture into a jar of herring. Pour a thin layer of vegetable oil on top. Cover the jar with parchment. This method was used in ancient times.

How to cut a herring

First of all, the fish must be gutted, removing all the insides. Then remove the skin. For convenience, make two cuts - transverse (near the head) and longitudinal (along the back). This will make it much easier to remove the skin; this should be done from the head of the fish.

If the herring is very salty, then it is pre-soaked in milk. But not everyone knows that soaking not only removes salt, but also makes the fish much tastier and softer. Therefore, even lightly salted herring needs to be soaked for about forty minutes or an hour. And let’s not even talk about salty and highly salted ones.

The herring is soaked not only in milk, but also in strong cold tea.

This is done like this:

The cut herring is poured with liquid so that the fish is completely covered. If the herring is salted, then it needs to be soaked for at least 4 - 6 hours, if it is highly salted - 8 hours or more, changing the liquid several times.

What is better to soak in: milk or tea?

If the herring is tender with loose flesh, tea is more suitable. The tannins contained in tea will give such fish body. Milk, on the contrary, makes the fish softer, so we soak herring in it with a denser consistency.

If the herring is spiced, it is better not to soak it at all, as the aroma of spices may disappear. But if it is very salty, then it is better to let the flavor disappear than to eat over-salted fish.

Well, we soaked the herring (and I didn’t even know that it could be soaked), cut it up and now we’ll cook something that we’ve never cooked before, huh?

and so, let's get inspired!

The process of soaking herring from salt.

Salted herring is considered a fairly healthy product, since it can be served as a snack, with onions, or placed on a buttered sandwich. And many housewives like to add herring to various salads. It’s a shame, but store-bought herring often turns out to be very salty, which means it needs to be soaked. There are many different methods that allow you to soak over-salted herring.

What to do if the herring is too salty, what should you soak it in?

As soon as you clean the herring, cut it into equal pieces so that their thickness is no more than 1 cm. Only then rinse the prepared pieces thoroughly in cool water. Follow these steps:

Place the fish pieces in a colander and place it in the sink.
Turn on only cool water, not warm
The fish should remain in this state for approximately 1 hour.

If, after all the methods used, you were unable to soak the herring, then you can use the express method. It is as follows:

Place the salted herring in a pan filled with hot water
Keep the fish in the water for 2 minutes. Do not boil the water
Then soak the fish in cool water for about 10 minutes.

How to properly soak herring from salt in milk and how long to soak: recipe

There is another similar method. You will have to do the following:

Clean the fish, remove the bones, cut it. After all, herring cut into pieces will release salt faster than in its whole form.
Pour cold milk into a small bowl and immerse the pieces of herring fillet. Put it in the refrigerator so that the herring does not disappear
Keep the fish in milk for 4 to 8 hours. It all depends on its salinity. Change the fluid every couple of hours. You may soak the herring overnight, then you will need to add more milk.
Take the finished herring out and wipe it with paper napkins.

Herring soaked using this method turns out tasty, tender, and soft. Prepare any snack from it at your discretion.

The third method of soaking is this:

Clean and rinse the herring under running water. It must be cool
Dry with a paper towel
Cut it along the ridge, cut it into slices
Place in a bowl with cool milk and place in the refrigerator
Soak for 8-12 hours. Change milk every 3 hours

As a rule, salted herring is soaked for 5 hours. Here you have to take into account how salty the fish is. If 5 hours is not enough, keep her for another 4 hours. Then remove and dry.

How to properly soak herring from salt in water: recipe

If possible, increase the surface area of the liquid that the herring will come into contact with.
Soak the fish in this way - the concentration difference formed between the herring and water should be increased

What do these two methods mean? Let's try to figure it out:

To fulfill the first requirement, clean and gut the herring before soaking
To comply with the second requirement, change the water with herring as often as possible

The fish is soaked in both running and changing water.

Soak in running water:

To soak in running water, gut the herring, place it on a wire rack, and immerse it in a container filled with water. Make sure there is space between the bottom of the pan and the wire rack. Water should flow into this space through a tube.
Over time, the water will begin to rise upward, washing the herring and flowing out of the container. Therefore, place the container with fish in the sink. Soaking using this method will take you approximately 6 hours.

Soaking in changing water:

This option is considered simpler and more accessible. To use it, do the following:

Fill the prepared herring with cool water in the following calculation: 2 liters of water/1 kg of salted herring. Take cool water so that its temperature is no more than 12 degrees Celsius.
Don't change the water very often. First do this after an hour, then after 2 or 3 hours.

In extreme heat, make sure the liquid is always cool. In order to cool it faster, you can use pieces of lude.

As you noticed, soaking salted herring in water is not a very exciting task. But you can also use other methods. Choose at your own discretion.

How to properly soak herring from salt in tea: recipe

We offer you one interesting recipe for herring after soaking. You can treat your friends to it at a party. To prepare you will have to stock up:

Herring – 1 piece
Strong tea
Vinegar – 120 ml
Granulated sugar – 1\2 tsp
Ready mustard – 1.5 tsp
Onion – 1 pc.

Soaking process:

Clean the insides of the fish by cutting its belly. Remove the tail, head, and fins. Remove the skin and fillet the fish
Place the fillet in a container. Pour tea into it so that it can cover all the herring pulp. If your fish is very fatty and the flesh is loose, then tea can correct the situation
Leave the fish for about 6 hours, highly salted for 8. Change the tea 4 times

Preparing the snack:

Cut the fish into pieces and put it in the herring bowl
Sprinkle with chopped onion rings
Mix granulated sugar with vinegar, add ready-made mustard
Add oil
Mix the sauce, pour into the herring bowl for the fish
Leave it for 30 minutes to let it sit

How to soak salted herring quickly?

This next soaking option will look familiar, but it's a little different from the previous options. For it you will have to take these products:

Vinegar
Salted herring

Immerse herring only in cool water.
If you decide to do this in the summer, then keep the bowl filled with water in the refrigerator for a couple of hours. If you don’t have a refrigerator at hand, then try to change the water every 2 hours, maybe even more often. Otherwise, your fish will be lost.
In order to speed up the soaking process, pour 70% vinegar into the water. The proportion of vinegar and water is as follows: the first product should be 10 parts, the second – 1 part.
As soon as the herring floats to the surface, it means that it has lost excess salt. After this soaking, the fish tastes much better. When left in this solution for a long time, the herring will become a little larger, as it will be able to absorb water.

What to soak stale, spoiled salted herring in?

Very often, each of us makes the mistake of buying spoiled salted fish in the store. Yes, the situation is unpleasant. But it can be easily fixed. In this case, it all depends on the type of fish that was spoiled. If you bought salted herring, then only one option will help you - soaking the fish in milk. Put it in the liquid, keep it there for a while, about 5 hours.
But you need to be extremely careful. If your fish was fresh then you need to salt it. Add granulated sugar mixed with spices into the brine. This set can give the herring a pleasant taste, and the salt will serve as a neutralizer so that the fish does not rot. But if the fish was badly spoiled, then it is better to throw it away.

Video: Soaking salted herring

Sections

What milk imparts to herring during soaking. Salted herring: salting rules

Soaking in water

Soaking in hot water

Soaking in milk

Soaking in tea

Preparing snacks

What to do if the herring is too salty, what should you soak it in?

How to properly soak herring from salt in milk and how long to soak: recipe

How to properly soak herring from salt in water: recipe

How to properly soak herring from salt in tea: recipe

How to soak salted herring quickly?

What to soak stale, spoiled salted herring in?

Why is this necessary?

How to soak herring correctly

In milk

In vinegar

In tea

What to do if the herring is too salty, what should you soak it in?

How to properly soak herring from salt in milk and how long to soak: recipe

How to properly soak herring from salt in water: recipe

How to properly soak herring from salt in tea: recipe

How to soak salted herring quickly?

What to soak stale, spoiled salted herring in?

Video: Soaking salted herring