Pizza with canned fish on yeast-free dough. Fish pizza Fish in pizza and olive

home

Health

Pizza with red fish – recipe:

Knead the pizza dough. Pour warm water into a deep container (water temperature should be about 38-40 C). Add sugar and fresh compressed yeast.

Mix thoroughly with a whisk or spoon until the yeast is completely dissolved.

Cover the container with the yeast solution with film or a regular plate and leave for 15-20 minutes at room temperature for the yeast to “come to life”. During this time, a foamy cap should appear on the surface of the yeast mash.

Sift the flour with salt and add in small portions to the liquid ingredients.

Knead into a soft and uneven dough.

Place the dough on the work surface and knead it thoroughly for 5-7 minutes. During this time, the pizza dough should become soft, smooth and pliable. When kneading, use as little flour as possible so as not to “clog” the dough.

Grease a deep bowl with a thin layer of vegetable oil and place the dough into it. Cover the bowl with cling film or a damp towel and leave the dough in a warm place to rise for 1 hour.

Meanwhile, prepare the pizza toppings. Grate mozzarella or other favorite cheese on a coarse grater.

Cut the salted red fish into thin slices.

After an hour, take out the dough; it should increase significantly in volume.

Place it on a floured table and divide into 4 equal parts (if desired, you can divide into 2 or 3 parts, depending on the desired size of the pizza).

Roll each piece of dough into a smooth ball. Cover them with film on top and leave for 15 minutes to let the dough rest.

Turn on the oven to heat up with a baking sheet or a bread stone to 220-230 C.

After 15 minutes, place a piece of dough on a sheet of paper and roll it into a circle with a diameter of about 22 cm and a thickness of about 4 mm (if you like pizzas with thick dough, then roll it thicker).

Cover the tortilla with tomato sauce, not reaching the edges of the dough by 1-2 cm, as shown in the photo.

Top with a generous handful of grated cheese.

Carefully transfer the formed pizza onto a hot baking sheet and bake for about 8-10 minutes until the crust is golden brown (depending on the thickness of the dough and the characteristics of your oven, baking the pizza may take more or less time, so be guided by the color of the crust).

Let the finished pizza cool for a few minutes. Then place the slices of salted red fish on top.

Add some fresh herbs and serve immediately.

Fragrant pizza with red fish and cheese is ready!

Unhealthy pizza is nonsense. Of course, if its preparation requires mayonnaise, sweet and salty store-bought ketchup with starch, smoked meat, lard or too fatty sausage, then it will be difficult to call the finished dish dietary. On the other hand, classic Italian pizza recipes are created from flour, olive oil, ham, sea fish, herbs, fresh tomatoes, white cheese and the famous tomato sauce. This means that a traditional flatbread with cheese is rich in vitamins K, A, E, and also contains polyunsaturated fatty acids, which help fight “bad” cholesterol and are extremely beneficial for people with disorders of the cardiovascular system.

However, there are not so many “fish” pizza recipes. Here are the most delicious and simple ones.

Italian pizza with salmon

For the test we will need:

3 tbsp. olive oil;
5 g dry yeast;
one egg;
a glass of wholemeal flour;
2 pinches of salt;
a glass of warm water;
a glass of regular wheat flour;
two tea spoons of sugar.

Mix two types of flour, previously sifted through a sieve. Add salt, sugar and dry yeast. Stir thoroughly (it’s easier to do this with a fork). We slightly heat the water from the tap (not boiled!) so that it is lukewarm. Separately, beat the egg in a bowl, mix it with oil and warm water. We interfere. Pour the egg-butter mixture into the flour with sugar, salt and yeast. Quickly knead the dough. We “work” with the dough for about 10 minutes until it stops sticking to your hands. Make a ball out of it, cover and put in a warm place for about an hour.

To prepare the sauce and filling we will need:

two sprigs of basil;
150 g salmon;
3 tbsp. olive oil;
100 g parmesan;
one medium onion;
6 pieces of cherry tomatoes;
one large tomato;
red bell pepper;
clove of garlic
black pepper, oregano, salt (to taste).

We clean the pepper from seeds. Scald the tomato, remove the skin and stem. Peel and rinse the garlic. Place all products in a blender and grind until pureed. Then pour it into a heated frying pan with olive oil. Pepper and salt. Simmer until the sauce thickens.

Chop the onion into thin strips and marinate in a tablespoon of vinegar for about 30 minutes. After this time, rinse it with water. Three cheese on a fine grater. We peel the salmon and remove all the bones. Cut into thin slices. Cut the cherry tomatoes into two halves and remove the seeds with a teaspoon. Finely chop fresh basil (leaves only, without stems).

Mix the dough that has increased in volume a little and roll it into a circle, the thickness of which should be no more than 5-7 mm. Place the base on a baking sheet that has been lightly greased with olive oil. We prick the dough with a fork in several places and grease it with the prepared sauce, especially carefully processing the edges.

Place onion and salmon slices on top of the sauce. Sprinkle pizza with oregano and basil. Distribute chopped cherry tomatoes over the base and generously sprinkle with cheese. Place the dish in the oven for 20 minutes (at a temperature of 200 degrees).

Decorate the finished pizza with basil leaves and serve immediately, since pizza with fish is most delicious when it’s hot.

Pizza with mushrooms, tuna and tomatoes

To create a test you will need to take:

a glass of warm water;
a packet of dry yeast;
0.4-0.5 kg of whole grain flour (you can even add a little buckwheat);
½ teaspoon fructose;
a teaspoon of salt.

Pour the yeast with warm water and add a few tablespoons of flour. Place in a warm place and wait 30 minutes until the dough rises. Mix the remaining flour, fructose and salt, pour in the fermented dough, knead well and put the dough in a warm place for half an hour to an hour.

Punch down the dough that has increased in volume and roll it out into a pizza base of the desired shape and thickness (minimum 3 mm, maximum 7 mm). The base should stand warm for about 30 minutes and “rise.” Then put it in the oven (without filling) for 10-15 minutes at 200 degrees.

While the dough is baking, you can start preparing the filling, for which you will need:

400 g canned tuna;
200 g champignons;
three large tomatoes;
two pieces of baked (canned) sweet pepper;
75 g tomato paste;
150 ml natural yoghurt;
one onion;
spices (to taste).

Stew the mushrooms with onions (in water without oil), after 10 minutes add spices, yogurt, tomato paste, salt, tuna and ground black pepper. Place the fish and mushroom mixture on the browned base, top with thinly sliced tomatoes and bell peppers and put the pizza back in the oven for about 5 minutes.

When serving, wait for the filling to cool a little and cut the pizza with a very sharp knife (preferably a special one).

Pizza with fish is not inferior in taste to meat or cheese, especially if it is made from noble varieties. It can include a variety of products: cheese, vegetables, onions, olives, lemon, capers, sour cream and others. Several recipes for pizza with fish and seafood are presented in the article.

Tsarskaya

To prepare it you need the following ingredients:

packaging of finished puff pastry;
150 g salted red fish;
one bell pepper;
a handful of olives;
100 g not too salty cheese;
four feathers of green onions;
mayonnaise;
ketchup.

Procedure:

Defrost the dough.
Cut peppers, red fish, green onions into small pieces, olives into circles. Grate the cheese.
Mix mayonnaise with ketchup.
Roll out the dough, spread with ketchup and mayonnaise sauce, distributing it evenly over the entire surface of the layer.
Add red fish and pepper, then green onions and olives. Sprinkle grated cheese on top.
Place in a hot oven for ten minutes. Cooking temperature - 180 degrees.

The royal red fish pizza is ready, you can cut it and serve it.

With trout and mozzarella

Ready-made pizza with salmon or trout is usually expensive. The homemade option will be no worse, but much cheaper. To prepare the dough you need to take:

250 g flour;
a teaspoon of sugar;
half a teaspoon of dry yeast;
180 ml water;
a tablespoon of olive oil;
half a teaspoon of salt.

For the filling you will need:

a piece of lightly salted trout or salmon;
10 cherry tomatoes;
125 mozzarella;
½ onion.

Pizza preparation:

Pour a tablespoon of flour, dry yeast, granulated sugar into a bowl, pour in half a glass of water, mix and leave in a warm place for 20 minutes.
After 20 minutes, pour the dough into a deep bowl, pour out the flour, pour in the remaining water, salt and knead the dough. Place the dough in a bowl and pour vegetable oil over it until all sides are coated. Cover the dough with a lid, put it in the oven for 40 minutes, heated to 40 degrees, and rise.
Meanwhile, cut the tomatoes into circles, the onion into half rings, the fillet into thin strips, and the mozzarella into half circles.
When the dough has risen, place it on a floured board and form a flat cake with your hands (without a rolling pin).
Place the filling on the round cake in any order, sprinkle with oregano.
Place the pizza on the lower level of the oven and bake at 220 degrees.

Pizza with hake

For this recipe you will need a hake carcass, and in addition to it:

one onion;
two pickled cucumbers;
hard cheese;
ketchup.

The dough is made from yeast and is prepared in the same way as in the previous recipe.

Making pizza with fish:

Sprinkle the hake carcass with salt and ground black pepper, wrap it in foil and place in the oven to bake for 15 minutes. Oven temperature - 180 degrees.
Cut the onions into small cubes, pickles into circles or diagonally to make oval-shaped pieces. Grate the cheese on a fine grater.
Remove the baked fish from the oven, remove the bones, remove the skin and cut into small pieces.
Place the dough on a board or table sprinkled with flour and knead. Divide it in half - into two pizzas.
Line a baking tray or baking dish with baking paper, place the dough on the paper and knead it with your hands to the desired thickness.
Spread the ketchup over the entire surface of the base, then add pieces of hake, onions, cucumbers and grated cheese.
Bake at 180 degrees until done.

For this pizza recipe, any fish is suitable, the main thing is that it is sea fish, since it has fewer bones.

With salmon and mushrooms

For salmon pizza you will need the following ingredients:

ready-made pizza dough;
one tomato;
one zucchini;
tomato sauce;
100 g canned salmon;
60 g mushrooms (champignons or porcini);
50 g mozzarella;
fresh dill;
olive oil;
oregano;
pepper;
salt.

Step by step preparation:

Roll out the dough and place it on a baking sheet. Coat the entire surface of the layer with tomato sauce.
Grate the zucchini and cheese, cut the tomato into circles, and cut the mushrooms into slices. Drain the liquid from the salmon can, remove the bones and separate the flesh into pieces.
Place all ingredients on the dough: zucchini, tomato, fish, mushrooms, salt, pepper, oregano, grated cheese. Drizzle with olive oil.
Bake until done at 200 degrees for about 20 minutes.

Garnish the finished pizza with fish with chopped fresh dill.

Recipe with Philadelphia cheese

Delicate cream cheese neutralizes the taste of smoked or salted fish well. For this dish you need the following products:

one and a half cups of flour;
half a glass of water;
a teaspoon of baking powder;
four tablespoons of olive oil;
150 g Philadelphia cheese.
100 g smoked or salted salmon.
two teaspoons of capers;
blue onion bulb;
dill.

Procedure:

Preparation of the dough: sift the flour, add baking powder, add water and olive oil, knead the dough and roll out to a thickness of 1.5 cm.
Place parchment paper on a baking sheet and transfer the dough onto it.
Preheat the oven to 190 degrees.
Place Philadelphia cheese on the dough and spread it evenly.
Cut the salmon into thin strips and place on top of the cheese.
Spread the capers evenly, then the chopped onion.
Finely chop the dill.
Send the baking sheet with the preparation to the oven for 15 minutes.

Garnish the finished pizza with fresh chopped dill.

With seafood

This pizza requires seafood and yeast dough.

Prepare the following ingredients:

150 g shrimp;
150 g canned tuna;
100 g mussels;
200 g mozzarella;
20 g green onions;
Italian herbs.

Preparation of sea pizza:

Prepare the yeast dough according to the recipe described above and leave it in a warm place, brush with olive oil and cover with a towel.
Boil shrimp and mussels in salted water until fully cooked.
Finely chop the onion.
Cut the mozzarella cheese into thin slices.
Drain the oil from the canned tuna.
Place the dough on a floured table, roll it out or stretch it with your hands to make a circle with a diameter of about 30-35 cm.
Place the dough on a baking sheet previously lined with baking paper.
Grease its surface with olive oil, lay out slices of cheese so that the pizza base is completely covered.
Crumble the tuna pieces and place on top of the mozzarella, then distribute the mussels and shrimp evenly, sprinkle with herbes de Provence and green onions.
Place in the oven preheated to 190 degrees. Bake until done - approximately 25 minutes.

Seafood pizza is ready. All that remains is to cut it into 8 pieces, and you can offer it to your family or guests.

Conclusion

Fish and seafood pizza recipes will especially appeal to those who love Mediterranean or Italian cuisine. Seafood in baked goods goes well with tomatoes, cheese, Italian herbs and delicate crispy dough.

Who doesn't love pizza? Homemade! Delicious! Fragrant! With a thick layer of cheese and delicious filling! There are such? I think it's unlikely...

Pizza with fish recipe at home in the oven

I suggest you prepare just such a delicious dish today. Of course, it will be a hundred times tastier than store-bought or the one served in a pizzeria. Why? Because the products are all tested and of good quality. Their quantity is optimal. Namely, quite a lot of cheese, just the way I like it! Isn't it delicious? Tasty!

And this pizza with fish will be aromatic both during baking and while eating thanks to basil. I just adore him! I am ready to eat it in all forms - both raw and baked. Both green and dark. In salads, with chicken, fish, in any baked goods. By the way, I have already shared with you a recipe for summer pizza with basil, tomatoes and bell peppers.

However, I didn’t stop only at basil. I took dill, parsley and celery leaves to accompany him. As you can see, I had a blast with the greens! Summer is the time for vitamins! You can choose any greens you like or from what is available.

So, as you already understood from the name, my pizza with canned fish. This simplifies the matter and reduces time, because you do not need to clean the fish or even inspect the fillet for small bones or wait for thawing in case of freezing. With canned food, everything is as simple as shelling pears - open it, drain the excess liquid (I never use this oil), mash it with a fork and you're done! You can already put the fish filling in both pizza and pie. But I prefer to spend a few more minutes to refine its taste. Sauté the onion, then mix it with canned food and herbs.

The filling is done. Now let's talk about the base. My pizza with fish on yeast-free dough made from kefir and butter. This base turns out tasty and very tender, matching the filling. But you are free to prepare the dough in your own way or using any other recipe that you find on the site 😉

Well, are we ready? Today's heroine is an incredibly delicious pizza with fish, a recipe at home in the oven in front of you.

Ingredients:

For the test:

kefir - 200 ml
butter - 120 g
premium wheat flour - 3.5 cups (~440 g)*
salt - a pinch
unrefined olive oil - 2-3 tbsp.

* 1 cup = 200 ml liquid = 125 g flour

For filling:

canned fish - 125 g (0.5 cans weighing 250 g)
tomatoes - 3 large pieces
cheese - 200 g
sunflower oil - 2 tbsp.
onions - 2 heads
parsley - 0.5 bunch
dill - 0.5 bunch
celery leaves - 0.5 bunch
green basil - 0.5 bunch
mixture of peppers - to taste
salt - to taste

Pizza with fish recipe at home in the oven:

Sift the flour into the bowl for kneading the dough, add salt and mix thoroughly. Add cooled (taken out of the refrigerator) butter to the flour. Grind the flour mixture with butter.

I poured kefir into the resulting crumbs. Kneaded the dough. You may need a little more or less flour, because gluten is different. Focus on the situation.

I rolled the dough into a ball, covered it with cling film and let it rest for about 15 minutes. During this time I sautéed the onions with salt and ground peppers.

Roll out the dough on a board sprinkled with flour into a large layer the size of the baking sheet.

Carefully transfer it to a baking sheet using a rolling pin. I brushed the top with olive oil to prevent a wet layer from forming between the dough and the filling.

I washed the tomatoes and peeled them. Cut it into rings. I laid them out over the entire surface of the dough.

It's time to remember that pizza is made with canned fish. Combined sautéed and slightly cooled onions with canned fish and herbs. I used saury, but tuna or sardine, sardinella would also work. Mash the fish with a fork. Dill and parsley washed, dried and chopped with a knife. I mixed everything together - saury, onions, greens. I put it on the tomatoes.

Sprinkle washed, dried and chopped celery and basil leaves on top.

Then sprinkled with coarsely grated cheese.

Bake for 25-30 minutes at 200 degrees.

And that's all! A delicious, satisfying, tender, aromatic pizza with fish is ready. Save the recipe at home and delight your family and friends with this fish delicacy! It is good for a holiday, a beer party, and a Sunday picnic! ;)

Watch announcements of the best articles! Subscribe to the Baking Online pages in,

Sections