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Simple and delicious sandwiches for the holiday table. Quick sandwich recipes using simple ingredients

Simple and delicious sandwiches for the holiday table. Quick sandwich recipes using simple ingredients

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

To please your family and invited friends, you need to know how to make original sandwiches with your own hands.

Step-by-step recipes with photos will help you with this.

Sandwiches for the holiday table

Ingredients:
  • Toaster bread;
  • Hard cheese;
  • Cherry tomatoes;
  • Garlic;
  • Olives;
  • Mayonnaise;
  • Greenery as decoration.

Grate the cheese on a fine grater and mix with a clove of garlic passed through a press, season with a small amount of mayonnaise. Lubricate the toasted bread slices with the resulting mixture. Cut the cherry tomato in half, cut off a small piece at the stalk, in place of which the head of a “ladybug” will appear, make a small incision imitating the shape of the wings. Place half a tomato on the bread and make a head from an olive cut in half. The black dots on the back are small pieces of olive, and the eyes are two mayonnaise dots.

Sandwich with “watermelon”

Ingredients:

  • Thin white bread;
  • Tomato;
  • Hard cheese;
  • Green bell pepper;
  • Olives;
  • Butter;
  • Lettuce leaves.

Cooking sequence:

Cut the sweet green pepper and a thin slice of hard cheese into equal-sized semicircular slices. Connect them so that a semblance of a watermelon rind is formed, inside which place a piece of tomato of a suitable size. Small pieces of olives will create an imitation of watermelon seeds. Grease the toasted bread with a small amount of butter, cover with a lettuce leaf, and place a “watermelon slice” on top.

Ingredients:

  • Slices of bread toasted in the toaster;
  • Butter;
  • Red fish (can be replaced with boiled sausage);
  • Hard cheese;
  • Parsley.

Preparation:

Grease the bread with butter. Then there is a layer of red fish (sausage), which is decorated with a sprig of parsley. Hard cheese should be cut into thin pieces, then passed through a toothpick, making it look like a sail. Attach the “sail” to the base of the sandwich. Place the prepared boats on a blue dish.

Products:

  • Round buns;
  • Crab sticks;
  • Canned corn;
  • Parsley leaves;
  • Olives;
  • Hard cheese;
  • Eggs;
  • Garlic;
  • Mayonnaise.

Grate the boiled eggs on a fine grater, add grated cheese and crushed garlic. Season with mayonnaise. Cut the buns lengthwise. Spread the cheese and egg mixture onto each half. Cut the crab sticks into thin slices - make a flower from these “petals”. Make the middle from corn or half an olive. Don't forget about the parsley, which will be the leaves of the flower. Such a sandwich is not only a beautiful decoration for a feast, but can also be prepared by a child as a gift to his mother (sister, grandmother) for his birthday or March 8th.

Original sandwiches for a buffet table

Small sandwiches for a buffet table are called canapés. Canapés can be served on bread or crackers, or without a flour layer. The main thing when preparing such a snack is to choose the right combination of products.

Canapes with camembert and salmon

Ingredients:

  • Puff pastry;
  • Egg;
  • Camembert cheese;
  • Butter;
  • Lightly salted salmon;
  • Cream;
  • Dill.

Roll out the dough into a layer 5-6 mm thick and sprinkle generously with a mixture of dry herbs, then go through it again with a rolling pin. Cut out pieces of dough into the required shape (rectangles, squares, diamonds). Grease a baking sheet with butter and bake dough pieces on it, after brushing them with egg yolk on top. Separately, mix Camembert, butter and whipped heavy cream with finely chopped dill. Spread cheese cream onto baked and cooled dough pieces and place a piece of salmon on top. A sprig of dill and a few capers will serve as a garnish.

Check out crafting ideas and more.

Ingredients:

  • Black bread;
  • Herring;
  • Kiwi;
  • Sour cream;
  • Mint leaves.

Lightly fry the bread cut into small cubes in olive oil. After the bread has cooled, brush it with a small amount of thick sour cream or cheese cream. Place a slice of kiwi and a piece of herring, peeled and boned, on top. Garnish with mint leaves.

Ingredients:

  • Puff pastry;
  • Beet;
  • Garlic;
  • Mayonnaise;
  • Herring.

Roll out the puff pastry into a layer 5-7 mm thick. Cut some of the dough into small rectangles. Use the remaining dough to form edges for the rectangles, moistening the dough at the joints with water. Place the prepared boxes of raw dough on a baking sheet and bake in the oven until cooked. In the middle of the baked and cooled boxes, place boiled beets, grated on a fine grater and mixed with a clove of garlic and mayonnaise, as a filling. Place a piece of herring without skin and bones on top of the beet filling. Take this dough box as a base, and change the filling each time at your discretion.

The most original sandwiches

Ingredients:

  • Toasted bread (2 slices);
  • Egg;
  • Sausage (chicken fillet, carb, turkey, etc.);
  • Lettuce leaves;
  • Ketchup.

Small, tasty snacks that you can eat with your hands or with a cocktail stick are best for the holiday season when you want to get together with family and friends often, but don't want to waste time and money on holiday dinners every week.

We have selected the simplest appetizer recipes, but be sure to take a look at our selection of appetizers and canapés on the website for even more great ideas and recipes. Add your own ideas to what we offer, remembering that your canapés should come in a variety of colors, textures, flavors and shapes.

Place dates, olives, cheeses cut into small pieces, crackers, dried tomatoes, roasted bell peppers, antipasti, pieces of ham and smoked meats - all of which can be bought at the grocery store. They look very nice, are varied and take seconds to prepare. Or buy ready-baked chicken, cut the meat into pieces and serve with mayonnaise, mustard and chutney.

Small pieces of vegetables always look beautiful - sticks of cucumber, carrots, broccoli florets, sweet peppers, celery, etc. And you can put them on one dish or place them upright in glasses around the room with sauces in which you can dip them.

Antipasti Antipasti Vegetables with three sauces Dip sauces with vegetables

Snack sandwiches should be small - 3-4 cm in diameter. They are served with vodka, bitters, cocktails, tea and coffee, and also as a snack on a holiday table or before dinner.

Sandwiches are served on flat round or rectangular dishes and stands. It is recommended to place sandwiches of all types on one dish, arranging them in groups or rows. You need to take them with a spatula, tongs, knife or fork. Each sandwich can be pierced with a corresponding fork, with which you can transfer it to your plate. Eat with your hands, after removing the fork.

They usually serve 4-5 different types of canapés at the rate of 8-10 sandwiches per person.

Sandwiches can be prepared on any bread and cookies with a diameter of 5-6 cm, but they are especially tasty on lightly toasted or dried bread.

Look for unusual breads - seeded loaves, small rolls, crackers, garlic bread, small pittas - all look great plain, toasted or cut into small pieces.

It is better to take dense bread, not spongy - it is easier to cut it into small pieces and spread with butter. Canapés can be of different shapes: triangular, quadrangular, round, square, diamond-shaped, etc. They are usually cut out with an appropriate mold; without crust, occasionally just cut off slices of bread. To prepare four- and triangular sandwiches, it is advisable to take large-sized tin and white bread: cover the entire slice with butter, which is then cut. Soft bread is dried in the oven or fried in oil so that a golden brown crust is formed, and the bread itself remains soft from the inside.

Naan Flatbread Olive Cheese Bread New York Rye Bread Muesli and Date Bread in the Bread Maker

Canapés are prepared with particularly tasty products, often delicacies. They are usually coated with oil mixtures and combinations of several products. Sliced ​​foods can be attached to the bread with a sandwich fork. Canapés need to be prepared especially carefully. The products are cut into identical thin slices and a side dish that matches their color and taste is selected.

Mustard sandwich butter Sausage sandwich butter Lemon sandwich butter Cheese sandwich butter Horseradish sandwich butter

One of the varieties of snack sandwiches is canapes - tartines, their feature is a hot side dish: meat, fish and other products are placed hot on toasted bread. Tartines are served on pie or dessert plates.

For cooking, we can recommend fried ham, bacon, brisket or sausage with fried eggs or fried onions, hot beef with sauce, hot cutlets, cheese baked with tomato slices, homemade pate, omelette with green onions, etc.

If you have little time or no conditions to make food, they will come to the rescue delicious quick sandwiches. They come in different types: sweet, salty, hot, cold, double-layer and even multi-decker quick sandwiches. A piece of bread with butter can already be classified as a sandwich.

In the preparation of hot and cold sandwiches, the main role is played by the cook's imagination. The word “sandwich” itself comes from its creator, Lord Sandwich, who came up with this quick dish to whip up and enjoy. Let's now look at the recipes for how to make hot and cold sandwiches in a hurry.

Sandwich Recipes

Sandwich paste

The sandwich recipe is simple and tasty: we need 100g of cheese, 1 carrot, ground pepper and 100g of softened butter. Three carrots on a fine grater, cheese on a coarse grater. Mix these ingredients with butter. Beat the resulting mass and pepper to taste. To make a cold sandwich in a hurry, just spread the resulting paste on bread.

Quick sandwich with cheese

Spicy sandwiches

Spicy sandwich recipe: Grate the cheese on a fine grater and mix with ground sweet pepper. First grease a slice of loaf or bread with butter, and then sprinkle with the resulting mixture of cheese and pepper. These quick, spicy sandwiches are very quick to prepare and delicious.

Sandwiches with canned fish

The first option for preparing such a cold sandwich: put a slice of a boiled egg on a slice of loaf or bread, and next to it a piece of boneless herring. You can use onion or dill for decoration. The second cooking option is often found on holiday tables. Grease a piece of rye bread with butter, then add sprats and a slice of lemon, and use herbs for decoration.

Quick and tasty sausage sandwiches

Cut your favorite variety of sausage into slices and place on a slice of loaf or bread. If desired, a quick-cooked sausage sandwich can be supplemented with slices of cheese and decorated with herbs.

Quick caviar sandwich

Grease a piece of white bread or loaf with butter, and use red or black caviar as the second layer. If you prefer other fish roe, you can use that. Such quick caviar sandwiches will not only become a delicious addition to your table, but will also be beneficial for your body.

Sandwiches with sardines

We cut the white bread into slices, which we remove from the crust. Fry the pieces of bread in butter, then place the sardine slices on them. Decorate the sardine sandwich with tomato slices and herbs.

Sandwich with butter and egg

To prepare a sandwich with butter and egg, in addition to bread spread with butter, we will need boiled eggs, kefir or sour cream, ketchup and a little cheese. Mix sour cream or kefir with ketchup and cheese, which is grated on a coarse grater. Peel the boiled eggs and cut them into 2 halves. Place the egg halves on the prepared bread and pour over the prepared sauce. If desired, the sandwich can be sprinkled with herbs.

Simple quick sandwiches

The most simple sandwich recipes hastily. Lubricate the loaf slices with chicken or pork pate. Cut the tomatoes into slices, coat them with mayonnaise and place them on the prepared loaf. Place cheese on top. If desired, you can decorate with sprigs of greenery. Let's look at recipes for quick cold sandwiches.

Original sandwiches

Recipe for original sandwiches. Ingredients for one loaf: 2 processed cheese, 2 boiled carrots, 300g herring fillet, 100g butter. Cut the loaf into thin slices and fry until golden brown in vegetable oil.

Then rub the pieces on both sides with garlic. Processed cheese, herring fillets and carrots are processed through a meat grinder and mixed with butter. Spread the resulting mass onto the prepared loaf slices and sprinkle with herbs on top.

Multi-decker sandwich with cheese and ham

Ingredients: slices of bread or loaf, butter, ham butter, cheese butter. Separate a piece of bread from the crust and cut it into 4 equal parts. Grease one of the resulting slices with ham butter, the second with cream and cheese, and the third with ham. Place the resulting slices on top of each other and cover with the fourth ungreased piece. Place the resulting multi-story sandwiches in a cool place for a couple of hours.

Colored loaf

Cut the loaf lengthwise into 2 halves, remove the crumb from each part without damaging the crust. Combine it with softened butter. We divide the finished mass into two parts, which need to be painted in different colors using the ingredients. For example, add a little tomato juice (1 tablespoon) to one of the parts, and the same amount of carrot juice or herbs to the other.

Next, put the first, red part of the mass into one half of the loaf, and the second part into the other. Then place pieces of herring fillet on the first half of the loaf and press tightly onto the second half, trying to give the loaf its original shape. Place in the refrigerator for an hour. Before serving, cut the loaf into pieces.

If possible, you can also whip up hot sandwiches. In addition to bread or loaf, they may include boiled sausage, grated cheese and various vegetables.

Simple hot sandwich

Mix herbs, ketchup and mustard. Grease a slice of loaf with butter, use the prepared sauce as a second layer, then add the desired products (for example, pieces of boiled sausage and a tomato cut into thin slices), grated cheese and bake in the oven or microwave until the cheese is completely melted (about 5-7 minutes).

Hot sandwiches

Hot sandwich recipes whipped up in the microwave. This is a very simple recipe. Take a slice of loaf or white bread. Cut off a few pieces of hard cheese and place them on the bread. Then the whole thing is put in the microwave until the cheese melts, about a minute. The result is a hot sandwich with cheese that smells amazingly good.

Quick sandwich with cottage cheese

To prepare a sandwich with cottage cheese you will need: cottage cheese, butter, canned fish (sprats or sardines), ground pepper, citric acid, zest, salt. Make a homogeneous mass from cottage cheese and butter. Grind the canned food, mix with citric acid and zest. Add salt and ground pepper to taste, mix with the mixture of cottage cheese and butter, and then spread on bread.

Sandwiches with crab sticks

Cover a slice of loaf or bread with mayonnaise. Cut the crab sticks into thin slices or small cubes, add herbs and cheese, grated on a coarse grater. Mix and place on prepared loaf (bread). We quickly heat the resulting hot sandwiches in the microwave until the cheese is completely melted.

Savory sandwiches

French sandwiches

Ingredients for French sandwiches: slices of white bread, 2 egg yolks, 1/3 cup milk, 200g grated cheese, butter. Beat the yolks in a bowl, add milk and stir thoroughly. Dip bread slices into the prepared mixture, place them in a pre-greased frying pan, and sprinkle cheese on top. Cover the pan with a lid and fry the bread until the cheese melts.

Roman sandwiches

For Roman sandwiches we will need: slices of bread, butter, 4 eggs, marinated fish (fillet), 4 boiled eggs, 100 g of grated cheese, 1 teaspoon of tomato paste, 50 g of grated cheese. Grease the bread with butter. Mix egg yolks and cheese. Spread the resulting mass with a second layer on the bread, and put tomato paste and fish fillet in the third layer. Bake the resulting sandwiches in the oven for about 15 minutes, then sprinkle with grated cheese.

Now, if you are hungry and know the recipes, you can quickly prepare delicious hot and cold sandwiches in a hurry, and, if desired, decorate the holiday table with them. Bon appetit!

Delicious simple sandwich recipes with photos for the holiday table

See step-by-step recipes with photos of delicious sandwiches for the holiday table. Here you can find both simple sandwiches, baked in the oven, and prepared with bread toasted in a toaster.

SNACK SANDWICHES WITH COD LIVER

- cod liver 2 cans of 100 grams each;
- 3-4 eggs;
- grated hard cheese, quantity as desired;
- mayonnaise;
- French loaf;
- garlic 2 cloves;
- dill;
- green onions for decoration.

A simple recipe with photos of snack sandwiches with cod liver:

Cut the loaf into pieces and fry in a toaster or dry frying pan. Grate the eggs and crush the cod liver with a fork. Combine with cheese, chopped dill and mayonnaise. Grate the loaf pieces (if desired, with garlic on both sides) and place the filling on them. Serve on the holiday table, sprinkled with green onions and dill.

SANDWICHES WITH RED CAVIAR

- wheat or rye bread:
- Red caviar;
- butter;
- lemon;
- dill, parsley.

A simple recipe with photos of delicious sandwiches with red caviar:

Cut the bread into thin slices in the shape of hearts, diamonds, triangles or stars. Spread butter not only on the surface of the bread, but also on the edges (ends). Dip the buttered sides of the future sandwich into finely chopped dill to create a green border.

Place caviar on the sandwich in 1 layer. To serve on the holiday table, decorate the sandwich with lemon slices and a sprig of parsley, and make a pattern around the edge using softened butter using a culinary syringe and a butter rose. Delicious sandwiches with red caviar for the festive table are ready!

SANDWICHES “LADYBUGS”

- sliced ​​loaf;
— red fish (salmon, trout, pink salmon, salmon);
- butter;
- tomatoes;
- pitted olives;
- parsley.

A simple recipe with photos of “Ladybugs” sandwiches:

Separate red fish from bones and skin, cut into thin slices. Cut each sliced ​​loaf in half. Brush each slice half with butter. Place a piece of red fish on top. Cut the tomatoes in half. Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive cut in half. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley. Delicious “Ladybird” sandwiches are ready for the holiday table!

SNACK SANDWICHES “LADYBUGS”

- toast bread;
- cheese;
- garlic;
- mayonnaise;
- Cherry tomatoes;
- olives;
- dill;
- lettuce leaves.

A simple recipe with photos of “Ladybugs” snack sandwiches:

Cut white toast bread into thin square pieces measuring 5 by 5 cm, fry a little in a small amount of butter in a frying pan.

First layer of sandwich: grate hard cheese, crush garlic, mix cheese with garlic and mayonnaise. Sprinkle with finely chopped lettuce and dill.

The second layer of the sandwich is ladybug. Cut the cherry tomato in half, cut off one edge, there will be a ladybug's head, make a longitudinal cut on the tomato, separating the future wings.

Make a head from half an olive, draw eyes with mayonnaise or line them with sesame seeds, cut out dots on the back from black olives.
Place layers on a sandwich, sprinkle with finely chopped dill and garnish with parsley sprigs.

SANDWICHES “CROSTINI”

- half a baguette;

- bacon 4 slices;
- mayonnaise 1/3 cup;
- Salsa sauce 1/4 cup;
- chili sauce 1/4 cup;
- cheese;
- arugula;
- tomato;
- cilantro;
- black pepper.

A simple recipe with photos of crostini sandwiches:

Cut the baguette. You should get 8 slices. Heat a frying pan, fry the bread in olive oil and pepper. Mix mayonnaise, salsa sauce and chili in a mug. Spread mixture on bread slices. Grate the cheese and sprinkle on top of the sandwiches. Now fry the bacon.

Cut the bacon in half and arrange into slices. The cheese will melt a little. Place arugula on top. Place chopped tomatoes and cilantro on top.

HOT SANDWICHES WITH CHEESE

- white bread 400 grams;
— raw smoked sausage 150 grams;
- cheese 100 grams;
- mayonnaise 3-4 tablespoons;
— pickled gherkins 7 pieces;
- 1 red bell pepper;
- parsley;
- 2 eggs.

A simple recipe with photos of hot cheese sandwiches:

To make sandwiches, you can use any sausage or ham. Start by cutting the bread into small pieces. Now cut the sausage into cubes. Also cut the pickled cucumbers into small cubes. Peel the bell pepper from seeds and also cut into small cubes. After this, chop the greens.

Place all chopped products in one container, add raw eggs to them and mix. Next, grease the baking sheet with oil. Place white bread on a baking sheet and spread with mayonnaise. Place the prepared filling on top of the mayonnaise. Grate the cheese on a medium grater and sprinkle it on top of the sandwiches. Bake the sandwiches in an oven preheated to 190 degrees for 5-7 minutes, until the cheese crust is golden brown. Delicious hot cheese sandwiches are ready!

SANDWICHES WITH MUSHROOMS AND MOZZARELLA CHEESE

— baguette 1 piece;
- garlic 3 cloves;
— fresh mushrooms 200 grams;
- olive oil 2 tablespoons;
— Mozzarella cheese 200 grams;
- spices as desired;
- salt pepper.

A simple recipe with photos of sandwiches with mushrooms and Mozzarella cheese:

Place the oven on the grill. Cut the baguette crosswise, place on a sheet and place in the oven for 2-3 minutes. Heat oil in a frying pan and fry finely chopped garlic until golden brown. Add mushrooms and fry for another 5 minutes.

Salt and pepper. Place mushrooms and a few pieces of Mozzarella cheese on a toasted baguette. Place in a preheated oven. The cheese will brown a little. Sprinkle with spices.

HOT SANDWICHES WITH MINGED MEAT

- bread;
- ground meat;
- butter;
- mayonnaise;
- garlic;
- salted or pickled cucumber;
- greenery.

A simple recipe with photos of hot sandwiches with minced meat:

Slice the bread and spread a thin layer of butter on top. Spread a layer of minced meat on top of the butter, seasoned with salt and pepper to taste. Grate the garlic on a fine grater or squeeze through a garlic press and mix with mayonnaise. Spread this mixture on top of the minced meat.

Place the sandwiches on a baking sheet and place in an oven preheated to 200 degrees for 10 - 15 minutes. Decorate the finished sandwiches with slices of pickled cucumber and sprigs of herbs. You can bake hot sandwiches in the microwave, which will take even less time to prepare.

HOT SANDWICHES WITH HAM AND CHEESE

- bread;
- mayonnaise;
- ham;
- fresh tomatoes;
- cheese.

A simple recipe with photos of hot ham and cheese sandwiches:

Spread mayonnaise on sliced ​​pieces of bread, place ham, slice fresh tomatoes on top and cover everything with thin slices of cheese. Bake in the oven until the cheese melts, 2-3 minutes. Sandwiches can be served on a festive table on a wide platter, placed on lettuce leaves.

CRISPY SANDWICHES WITH MOZZARELLA AND SMOKED SALMON

- smoked salmon;
- mozzarella cheese;
- fresh baguette;
- olive oil 1 tablespoon;
- honey 1 teaspoon;
- soy sauce 2 teaspoons;
- garlic powder 1 teaspoon;
- green onions 2 tablespoons.

A simple recipe with photos of crispy sandwiches with mozzarella cheese and smoked salmon:

Slice the bread and brush it with olive oil. Fry in the oven until crispy. Place a slice of Mozzarella and salmon on each piece of baguette. In a bowl, mix honey, soy sauce and garlic powder. Drizzle this mixture over each sandwich and sprinkle with chopped green onions.

Delicious hot sandwiches

Hot sandwiches belong to the category of instant snacks. The variety of products from which you can make delicious hot sandwiches is limited only by your imagination and the contents of the refrigerator. Hot sandwiches are good both for breakfast in the morning and for the holiday table.

I offer one of the recipes for delicious hot sandwiches cooked in the oven.

We will need:

  • half a long thin loaf
  • boiled sausage 150-200 g
  • cheese 150-200 g
  • half a medium tomato
  • mayonnaise
  • butter

Three cheese on a fine grater.

Three sausages on a coarse grater.

Finely chop the tomato into squares.

Add a little mayonnaise and mix everything carefully.

Cut the loaf 1-1.5 cm thick, lightly grease each piece with butter and add a mass of sausage, cheese and tomato on top.

I cooked the sandwiches in the grill mode for no more than 5 minutes, until a golden crust formed, but you can simply preheat the oven to 200° and bake the sandwiches for 10-15 minutes, the time is determined independently by the appearance of the sandwiches.

Delicious hot sandwiches are ready. Bon appetit!

One of the most popular snacks is sandwiches. Any table nowadays cannot do without them. By the way, no one still knows the author of this wonderful dish. A simple piece of bread with a slice of cheese or other delicacy on it is a complete breakfast in many countries. Sandwiches are often served as a snack on major holidays. For example, these are New Year or March 8th.

Denmark is a country where there are more than two hundred varieties of sandwiches. When you enter any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names.

And if you ever have to visit a buffet with cold appetizers, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you recipes for the most popular sandwiches that will be an excellent decoration for your holiday table.

Hot sandwiches in the oven

This is an excellent option and a lifesaver for housewives. With hot sandwiches you can feed the whole family breakfast, especially children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France is called “Croque Monsieur”. Once you feel this indescribable crunch, which, when steamed with delicious filling, makes the sandwich incredibly appetizing, and you will want to make it yourself.

Ingredients:

  • egg 2 pcs.
  • loaf 4 pieces.
  • leek 1 pc.
  • milk 200 ml.
  • hard cheese 100 g.
  • herbs, salt and herbs to your taste.

Preparation:

1.Slice the loaf.

2. Break the eggs into the milk, add the spices and mix thoroughly.

3.Each slice must be dipped in the milk mixture.

4. Alternately place onion and cheese on the loaf.

5. Turn on the oven and heat up to 180 degrees. Place the sandwiches and bake for about 15 minutes. Chop the greens and sprinkle on top.

Bon appetit!

Hot with tomatoes and bacon

The toast for this dish is made from multigrain bread. The cooking itself will take place in the oven.

Ingredients:

  • multigrain bread 4 slices.
  • bacon 8 slices.
  • tomatoes in the form of slices 12 pcs.
  • Gruyère cheese 120 g (chopped).
  • mustard 8 tsp

Preparation:

1. Activate the “grill” mode in the oven to preheat the oven.

2. Place the pieces of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to spread mustard on each piece, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle grated cheese on top.

Bake for 3 minutes, during which time the cheese will melt and give the dish a wonderful appearance.

Serve them hot immediately, garnish with tomato slices.

With chicken fillet

There is often a situation where you don’t have time to cook, but you really want something delicious. An appetizing sandwich easily solves this problem.

Ingredients:

  • chicken fillet 4 pieces, 150 g each.
  • flour 1 tbsp.
  • mayonnaise 0.25 cups.
  • refined oil 1 tbsp.
  • ham 4 slices.
  • chopped basil 2 tbsp.
  • tomato 1 pc.
  • bread of any type 4 pieces.
  • coarsely ground black pepper.
  • mozzarella or other type of cheese 60 g.

Preparation:

1.First of all, mix the flour with pepper and sprinkle the chicken fillet with the mixture.

2. Heat a frying pan with refined oil over moderate heat. Place the meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet becomes soft.

3. Turn on the oven. While it rises to temperature, we will make the sauce. Add pepper and basil to mayonnaise and mix.

4. Soak each slice of bread well with the sauce and place in the oven for a couple of minutes.

5. Place a slice of fillet on each piece of bread and a tomato on top of it. Sprinkle hard cheese on top and put it back in the oven for a couple of minutes. If the cheese has not yet melted, then put it in the oven for another minute. Bon appetit!

Simple and delicious birthday sandwiches

Today, not a single holiday is complete without such a snack as sandwiches. They look great on a gala table with all the other goodies, and will delight not only you, but also your guests.

Canapes for the festive table

Today we will look at 3 options for canapés that will be an excellent snack on the New Year's table. Many friends will come to visit you, they definitely need to cook something delicious, but they don’t have time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!

Ingredients:

  • white bread.
  • black bread.
  • Doctor's and Moscow sausage (sliced).
  • hard cheese (sliced).
  • herring (fillet).
  • Crimean onion (blue).
  • butter.
  • Cherry tomatoes.
  • greens to your taste.
  • lettuce leaves.
  • olives.
  • lemon 1 pc.

Preparation:

First we will prepare canapés with herring and onions.

1.Prepare the necessary ingredients.

2.Cut the black bread into rectangular bars, lightly spread with butter, but not in a too thick layer.

3. Place a herring and a couple of Crimean onions on each piece of bread.

4. Place a slice of lemon on top and decorate with herbs. We connect everything with a skewer.

1. Prepare everything you need.

2.Cut the white bread into pieces of medium thickness. Make a round piece out of each slice.

3. For each piece of crumb, place a leaf of lettuce, on top of a thin piece of doctor’s sausage, which we fold 4 times.

4. Decorate with tomato and herbs. Using a skewer we fasten our canapes.

The latest canape recipe - with cheese

1. Cut the bread in the same way as in the previous recipe.

2. Place hard cheese of the same shape on top of each round slice.

3. Place a lettuce leaf on the cheese, a piece of Moscow sausage on top and garnish with an olive. We connect the components with a skewer.

4. We got an excellent appetizer for the feast. Bon appetit!

With red caviar

Tartlets with red caviar will be a wonderful appetizer. The dish is made quickly enough; no skills are required. Small baskets will be an addition to the holiday table. Be sure to make this appetizer for the next holiday and feel this delicate taste!

Ingredients:

  • processed cheese 150 g.
  • garlic 1 clove.
  • red caviar 120 g.
  • ready-made tartlets 10 pcs.
  • boiled eggs 4 pcs.
  • mayonnaise to your taste.
  • olives 10 pcs.

Preparation:

1. Peel the garlic and pass it through a garlic press.

2.Grate the processed cheese on a small grater.

3. Take the olives, drain the water from them and cut them into rings.

4. Boil the eggs hard and let cool. Peel, rinse and grate on a small grater.

5.Unpack the tartlets and open the red caviar.

7.Pour the mixture into each tartlet, put a little red caviar on top and garnish with an olive.

With smoked salmon and avocado

Today we will prepare tartines with fish and avocado. Small sandwiches with pieces of salmon will complement your holiday table. Without exception, this appetizer is suitable for any feast. Salmon is a rather expensive pleasure that you don’t often see on the table, so we will make tartines with small pieces of fish and avocado, but even in such volumes you will enjoy the appetizer.

Ingredients:

  • avocado 100 g.
  • red fish (salmon or similar) 100 g.
  • fat cheese 100 g.
  • black bread 200 g.

Preparation:

1. We buy all the ingredients for making fish sandwiches. If everything is assembled, it will take you no more than 10 minutes to create the snack.

2. Cut the black bread into slices, dividing each into triangles.

3. Spread each piece with cream cheese. If it is not available, then use butter.

4.Remove the bones from the fillet, cut into small pieces and place the fish on all the tartines.

5. Divide the avocado into 2 parts, remove the pit. Cut the pulp into small pieces, preferably thin.

6.Place avocado on bread and place a piece of fish on top. We do this with each tartine and place the finished sandwiches on a plate.

Bon appetit!

Quick sandwiches recipes from simple ingredients

This is the best and fastest breakfast or snack option for the whole family.

Cheese

If sausage is not currently in your house, then hard cheese, albeit not in large quantities, is definitely in the refrigerator. For a quick sandwich, you can use any type of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

  • hard cheese 200 g.
  • butter 100 g.
  • fresh cucumber.
  • baguette or other bread.

Preparation:

1. Cut the baguette into thin pieces.

2.Spread a small layer of butter on all the slices.

3.Slice the hard cheese as thin as possible and place it on the butter.

4.Wash the cucumber, peel and cut into slices, place them on top of the cheese. Top with a slice of bun.

Sweet

Having received enough carbohydrates in the morning, you will definitely be full of energy until lunch. You probably think that you will have to eat cereal for breakfast again, but you are wrong. If you make a few sweet sandwiches, they will completely replace porridge and give you energy for half the day.

Ingredients:

  • Nutella chocolate spread or similar.
  • banana 1 pc.
  • walnut half a glass.
  • Butter bun.

Preparation:

1. Cut the bun into pieces of medium thickness. Don’t feel sorry for it, because even without filling it has excellent taste, and with it it will be even more delicious.

2.Spread each slice with chocolate spread. Use chocolate butter as a substitute.

3. Clean the walnuts and crush the kernels in any convenient way. Avoid getting the peel!

4. Peel the banana and cut into slices. Place on chocolate sandwiches. Bon appetit!

Recipes with sprats

With kiwi

Today we will prepare sandwiches from sprats and cheese. Decorate with a thin slice of kiwi. The appetizer will attract attention at any feast!

Ingredients:

  • kiwi 1 pc.
  • garlic 1 clove.
  • mayonnaise 4 tbsp.
  • loaf 6 pieces.
  • sprats in oil 6 pcs.
  • processed cheese 30 g.

Preparation:

1. We buy the necessary components for the sandwich. I believe that sausage cheese goes better with sprats. Kiwi should be firm and sour.

2.What you need for the sauce.

3.Pass the garlic through a garlic press and mix with mayonnaise. Choose the volume according to your personal taste.

4.Grate the processed cheese on a grater of any size.

5.Mix it with garlic sauce.

6. Cut the loaf into slices of medium thickness.

7. Place them in a frying pan to dry.

8. The loaf pieces should become golden brown. This will take 10 minutes.

9.Remove the peel from the kiwi and cut it into thin slices.

10. Coat the slice with garlic sauce.

11. Place sprat on top.

12. Decorate the kiwi sandwich.

Appetizing sandwiches are prepared.

Set the festive table. Bon Appetit everyone!

With sprats and crab sticks

Sandwiches are prepared quickly enough, have a crispy taste and perfectly complement the holiday table. All your friends will definitely love this delicious snack!

Ingredients:

  • sprats 6 pcs.
  • tomato 1 pc.
  • mayonnaise 2 tbsp.
  • refined oil.
  • crab sticks 3 pcs.
  • loaf 6 pieces.

Preparation:

1. We buy ingredients.

2.Cut the loaf (baguette) into medium-thick slices.

3. Heat the frying pan, pre-lubricate it with refined oil and dry the loaf on it.

4. Keep the heat low, otherwise the toast will turn out very hard.

5.Fry each side until golden.

6. Coat each piece of loaf with a thin layer of mayonnaise.

7. Divide the crab sticks into 2 parts.

9.Chop the crab sticks (inner part).

10. Sprinkle the sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then spread on the loaf.

11.Wrap the sprats in crab sticks.

12.Cut the tomato into thin slices.

13.Place on each sandwich.

14.If you wish, you can additionally decorate each piece with greens or Korean carrots.

15.For convenience, you can fasten the components with a skewer and serve!

Your family will definitely love this deliciousness. Bon appetit!

Sandwiches with sprats

Sandwiches with sprats are quite common at any feast. But you've probably never made sandwiches exactly according to our recipe. Crispy bread with egg and sprat will create a very delicate taste that everyone will love!

Ingredients:

  • fresh cucumber 1 pc.
  • mayonnaise 150 g.
  • cherry tomatoes about 7 pcs., take extra for decoration.
  • sprats 1 jar.
  • boiled eggs 3 pcs.
  • green onion 1 bunch.
  • parsley, dill 1 bunch each.
  • salad to your taste.
  • sliced ​​loaf 16 slices.

Preparation:

1. We buy ingredients for sandwiches.

2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes they will dry and become caramel colored.

3. Chop all the greens as finely as possible.

4.Crush the boiled eggs with a fork. Do this carefully so that no large pieces remain.

5. Greens and eggs need to be mixed with mayonnaise until smooth.

6. Coat each slice of loaf with a middle layer of sauce.

7.Now let's start assembling the sandwich. Place the tomato and cucumber on top of the sauce and 2 fish. We decorate our appetizer with greenery.

8. Place bright sandwiches on a beautiful dish. Do not put them in 2 layers, otherwise the appearance will deteriorate significantly.

Our delicious dish is ready! Bon Appetit everyone!

Delicious sandwiches with cod liver

Here are some options for delicious and filling snacks.

Liver with quail eggs

This chicken liver dish will add variety to your holiday table. The appetizer is served in a rather original way.

Ingredients:

  • chicken liver 0.4 kg.
  • butter 100 g (additional for croutons).
  • white bread up to 19 pieces.
  • Quail eggs up to 10 pcs.
  • onion 1 pc.
  • salt to your taste.
  • pepper to your taste.
  • parsley or lettuce as a garnish.

Preparation:

1.First we will make a pate for sandwiches. Let's start by frying the onion in refined oil until transparent.

2.Wash the liver and cut into small pieces. Mix it with onions and fry for 5 minutes. Next, close the pan and simmer the mixture for another 10 minutes.

3. Cool the liver and chop it in any convenient way. If you wish, you can use a blender; a meat grinder would be a backup option. To soften, add a little butter and beat the mixture.

4. Let's start preparing the croutons. Cut out circles from pieces of bread.

5.Fry them lightly in butter. To get rid of unnecessary oil, pat the bread circles dry with a paper towel.

6. Throw quail eggs into boiling water and cook for about 5 minutes.

7.Fill a pastry bag with pate, put on a star tip and squeeze the mixture onto the croutons.

8. Our dish is ready. You can decorate it to your taste with any greenery. For example, you can add a piece of egg and a sprig of parsley.

Bon appetit!

With egg and cod liver

Ingredients:

  • cod liver (canned) 100 g.
  • chicken egg 1 pc.
  • wheat bread 2 slices.
  • chopped parsley.
  • pickled cucumber 1 pc.
  • refined oil 1 tbsp.
  • salt and pepper to your taste.

Preparation:

1. Boil the eggs hard and cut into slices.

2. Wash the liver and cut it into small cubes.

3.We do the same with cucumber.

4. Lightly fry the bread, place the liver on each piece, an egg and a slice of pickled cucumber on top.

5. Salt the sandwiches and sprinkle with chopped herbs.

Sandwiches recipes with red fish

This appetizer is more expensive, but it turns out very beautiful and tasty.

With black caviar: Red poppies

The sandwiches have a rather unusual design that will attract all guests. In addition, the sandwiches have a wonderful taste.

Ingredients:

We take the ingredients for 12 sandwiches.

  • sliced ​​loaf 12 pieces.
  • trout or salmon 200 g (2 packs).
  • butter 100 g.
  • black caviar 6 tsp.
  • green olives 6 pcs.
  • green onion 2 pods.
  • pickled cucumbers 3 pcs.
  • cranberries or red currants.

Preparation:

1.Mix soft butter with black caviar and spread a small layer on the loaf.

2. We make “petals” from pieces of cut fish. We make a flower from the petals from one part of the sandwich. Place a little black caviar in the center of the slice and garnish with a green olive, cut in half.

3. Cut the cucumbers lengthwise into slices, preferably thinner. Make a cut to half the slice. Decorate the sandwich with a small piece of green onion and lay out a few berries. Red currants will look very good. We put them on a beautiful dish.

Our appetizer is ready. Bon appetit!

With salmon and pickled ginger

A canape made in an unusual style will be a wonderful decoration for your holiday table. Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.

Ingredients:

  • cucumber 1 pc.
  • salmon or trout 100 g.
  • cottage cheese 50 g.
  • butter 30 g.
  • pickled ginger 20 g.
  • black bread 100 g.
  • salt and pepper to taste.

If you don’t have the fish you need on hand, you can take smoked herring, pink salmon or something similar.

Brown bread can be replaced with French loaf, rye bread or malt bread.

To prevent sandwiches from losing their taste and juiciness, make them before the start of the feast.

Preparation:

1. We buy all the necessary ingredients.

2. Stir cottage cheese with butter, add pepper and salt.

3. Stir the resulting mixture until smooth.

4. Cut the black bread into small pieces.

5.Spread the curd mixture on each slice.

6. Cut the cucumber into thin rings and place on bread.

7. Salmon or other fish on top of the cucumber.

8. All you have to do is add a little ginger and the dish is ready!

You can serve an appetizer to the table. Bon appetit!

All comments:

No holiday feast is complete without sandwiches. And it doesn’t matter at all whether you are preparing sandwiches for the New Year, or sandwiches for a birthday - there is always a huge field for flight of imagination. But be that as it may, sandwiches for the holiday table involve preparing them from traditional ingredients, and housewives prefer to use time-tested sandwich recipes.

Fans of hot sandwiches will certainly enjoy the selection, where you can also look for ideas for holiday sandwiches.

And if you are going to move a little away from the traditional feast and arrange it, then welcome to the section with. For your convenience, I have collected all the sandwiches for the holiday table on a separate page. So don't forget to bookmark this page!

Sandwiches on black bread with herring

Today I want to tell you how to beautifully and originally serve classic herring sandwiches on black bread. Thanks to its spectacular presentation and successful combination of ingredients, this appetizer is one of the first to disappear from the table. How to cook, see .

Sandwiches with canned tuna, egg and cucumber

If you need a simple option for a budget snack, then I think this recipe for inexpensive sandwiches for the holiday table with tuna will suit you. Despite the fact that this dish is prepared quickly and easily, and to make it you will need quite affordable ingredients. These sandwiches with canned tuna and egg with cucumber will look bright and appetizing. See the recipe with step-by-step photos

Sandwiches with sprats on the festive table with pickled cucumber

You can see how to prepare sandwiches for the holiday table with sprats and pickled cucumber (recipe with photos step by step).

Sandwiches with red fish and lemon

I wrote how to prepare sandwiches for the holiday table with red fish and lemon (recipe with photos step by step).

Sandwiches with cod liver

I wrote how to prepare delicious sandwiches for the holiday table with cod liver.

Sandwiches with eggplant and tomatoes

These sandwiches are perfect for breakfast or afternoon snack, or they can be served as a snack on a holiday table. This recipe is also good for. Fresh bread and eggplants can be grilled for even better flavor. If you want to make sandwiches with fried eggplants and tomatoes more filling, add a slice of hard cheese or a piece of homemade boiled pork. It is best to serve the finished snack immediately after cooking, while the bread remains crispy. How to cook, see.

Sandwiches with red caviar and cheese

You can see the recipe for sandwiches with red caviar and cheese.

Sandwiches with red fish and cheese and sour cream spread

You can see how to make delicious sandwiches with red fish and cheese and sour cream spread.

Festive sandwiches with “Ladybugs” caviar


Ingredients:

  • White bread
  • Red caviar
  • butter
  • cherry tomatoes
  • black pitted olives
  • leaf salad
  • canned peas

Preparation:

Cut the bread into portions and spread with butter. Spread half of the sandwich with red caviar, and cover the other half with a leaf of green lettuce. On each sandwich we put half a cherry tomato, make a head out of half an olive, and put some ladybug eyes on it with mayonnaise.

From finely chopped olives we make dots on ladybugs, and from olives cut into strips we lay out legs. Decorate the sandwiches with canned green peas.

Sandwiches on a festive table with red caviar on crackers


Ingredients:

  • Unsweetened crackers (large)
  • Butter
  • Red caviar
  • Green onions
  • Pitted black olives

Preparation:

Spread crackers with butter. Finely chop the onion and olives. Place caviar, onions and olives on crackers diagonally, as in the photo.

Festive sandwiches with herring and melted cheese

Ingredients:

  • 200g lightly salted herring,
  • 2 processed cheeses,
  • 50g boiled carrots,
  • 50g butter (solid)
  • White bread

Preparation:

Finely chop all ingredients, place in a bowl and place in the refrigerator to cool.

Remove the chilled appetizer from the refrigerator and stir lightly so that the pieces of the appetizer ingredients stand out.

This snack can be placed on pieces of regular bread, it can be placed in tartlets or vol-au-vents made of puff pastry. When serving, decorate with herbs.

You can see the recipe with step-by-step photos.

Festive sandwiches with caviar “New Year’s mushrooms”

For the New Year's table!

Using culinary cutters, cut mushrooms from the loaf.

Spread with melted cream cheese.

Spread the cap with caviar.

Sprinkle the leg with poppy seeds.

Decorate with greens.

Sandwiches on the festive table with sprats and vegetables

Ingredients:

  • sprats in oil
  • black bread
  • tomatoes
  • cucumbers
  • mayonnaise
  • vegetable oil
  • dill greens
  • garlic

Preparation:

Fry the bread in vegetable oil.

When the bread has cooled, grate with garlic and spread with mayonnaise.

Place 1-2 sprats and cucumber slices on each sandwich.

Place tomato rings on top and decorate with dill sprigs.

Sandwiches with red fish and olives

I suggest preparing delicious and beautiful sandwiches for the holiday table with red fish and olives. As a base for them, you can use both classic white and black whole grain bread. Any type of red fish is suitable for making sandwiches: salmon, trout, pink salmon or chum salmon. You can buy ready-made lightly salted fish fillets in the supermarket or pre-salt them at home using your favorite spices. How to cook, see.

Sandwiches with red fish “Ladybugs”

Ingredients:

  • White bread
  • butter
  • Cherry tomatoes
  • lightly salted salmon or trout
  • pitted black olives
  • mayonnaise
  • parsley

Preparation:

Cut white bread into portions and spread with butter.

Place a piece of fish on top.

Take tomatoes and cut them in half.

Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive cut in half.

Make the spots for the ladybug using finely chopped pieces of olives, and the eyes with drops of mayonnaise. Place the ladybugs on the red fish and garnish with a sprig of parsley!

For a recipe with photos on how to prepare sandwiches with red fish “Ladybirds”, see.

Sandwiches with sprats and eggs

Ingredients:

  • loaf
  • sprats in oil
  • mayonnaise
  • tomatoes
  • cucumbers
  • boiled eggs
  • garlic

Preparation:

Cut the loaf into portions and fry in vegetable oil until golden brown.

Rub the fried loaf with garlic and spread with mayonnaise.

Place sprats, cucumber and tomato slices, and a slice of egg on the sandwiches.

Serve sandwiches with sprats on lettuce leaves. See the recipe with step-by-step photos.

Festive sandwiches with salmon and cream cheese

Ingredients:

  • black toast bread
  • Philadelphia or Buko cream cheese
  • lightly salted salmon
  • lettuce leaves

Preparation:

Cut the bread into portions and spread with cream cheese.

Place a leaf of lettuce and a piece of fish on top.

See the recipe with step-by-step photos.

Ingredients:

  • black toast bread
  • sprat fillet
  • Red caviar
  • boiled carrots
  • boiled beets
  • Red onion
  • mayonnaise
  • parsley

Preparation:

Dry the bread in the oven, and when cool, spread with mayonnaise.

First place pieces of beets and carrots on the bread.

Then lay out the sprat fillet and red caviar.

Garnish the sandwiches with half rings of red onion and parsley.

Ingredients:

  • loaf
  • black caviar
  • butter mustard
  • boiled egg
  • parsley

Preparation:

Cut the loaf into portions.

Mix butter with mustard in a 1:1 ratio.

Spread the bread with butter and add the caviar.

Place mustard oil, a circle of egg, and a sprig of parsley on top.


Ingredients:

  • loaf
  • Red caviar
  • butter
  • lemon black olives
  • parsley

Preparation:

Cut the loaf into portions and spread with butter.

Place caviar and a circle of egg on top.

Garnish the sandwiches with a black olive, a slice of lemon and parsley.

Sandwiches for the holiday table with sardines


If you want to treat your friends and family to a delicious snack, prepare sandwiches for the holiday table with canned sardines. It's simple, fast and inexpensive. The appetizer turns out not only tasty and satisfying, but also beautiful, which is important. How to cook, see.

Sandwiches with sprats and fresh cucumber

Ingredients:

  • sprats in oil
  • black bread
  • butter
  • fresh cucumber
  • green onions

Preparation:

Cut the bread into pieces and dry in the oven or toaster.

Spread butter on each piece and place a cucumber slice on top.

Place two fish on each cucumber, after removing their tails.

Before serving, sprinkle with finely chopped green onions.

See the step-by-step recipe.

Sandwiches for the holiday table

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Small decorated sandwiches are served with coffee or tea, and also as a snack with various cold drinks. To serve with coffee or tea, these sandwiches are made with a diameter of 5-6 cm. They can be prepared on any bread and cookies.

It is better to take dense bread, not spongy, because it is easier to cut it into small pieces and spread with butter. To prepare four- and triangular sandwiches, it is advisable to take large-sized tin and white bread. The entire slice is coated with butter, which is then cut.

Methods for slicing bread:

  • Spread a slice of tin bread 1/2-1 cm thick, cut with a sharp knife, with butter and cut into 4 equal pieces;
  • Cut a thin slice of hearth bread into 2-3 pieces: the middle one is quadrangular, the outermost pieces are triangular;
  • hearth bread can first be cut into slices 4-5 cm thick, and then each of them into thin rectangular slices;
  • a small slice of white bread can be used whole, and a large slice can be cut in half or into circles using molds;
  • Triangles can be cut out of large pieces of white or black bread;
  • sandwiches of various shapes can be prepared very quickly if you cut a loaf of white or black bread with the crust previously removed into thin longitudinal slices, cover them with butter and other products, and only then cut them into the desired shape - four-, triangles or diamonds.

Using a special mold, you can cut round or oval sandwiches. Sandwiches on lightly toasted or toasted bread are especially tasty. Cocktail sandwiches should be generously covered with food and carefully decorated taking into account the taste and color qualities of the food. For greater variety, sandwiches are usually prepared in 3-4 different types. It is recommended to decorate each type of sandwich differently and with different products. At the same time, it is recommended to give all sandwiches of the same type the same shape, which will allow them to be more beautifully arranged on the plate.

Sandwiches are served on flat round or rectangular dishes and stands. It is recommended to place sandwiches of all types on one dish, arranging them in groups or rows. You can take them with a spatula, tongs, knife or fork. Each sandwich can be pierced with a corresponding fork, with which you can transfer it to your plate. Eat with your hands, after removing the fork. For 50 g of bread take 10-15 g of butter, 40-50 g of other products. You can make 2-4 sandwiches from this portion. There are 6-8 small sandwiches per person.


“Sandwiches”, S. Masso, O. Relve

Sandwiches with salad and radishes 50 g of black bread or sepik, 25 g of rose cheese butter, 2-4 small lettuce leaves, 2-4 radishes, 30-40 g of ham or salted salmon, (tomato). Spread the bread with pink cheese butter. Cut hearth bread into three, and sepik into two parts. Place a lettuce leaf on each sandwich and...

Sandwiches with dill or parsley 50 g of white bread, 4 teaspoons of red or green mayonnaise, 1 teaspoon of chopped dill or parsley. Spread white bread croutons with mayonnaise. Sprinkle with a thick layer of chopped dill or parsley. Sandwiches with cucumber 50 g of white bread or sepik, 30 g of butter mixture with ham, sprat, smoked...

Sandwiches with sprats 50 g of black or white tin bread, 10 g of butter or mayonnaise, green salad, 2-4 sardines or sprats, lemon slices. Cover the bread with butter or mayonnaise. Place a lettuce leaf on each corner, a sardine or sprat on it across the bread, and a piece of lemon (whole or part) on each fish. Big sandwiches...

Sandwiches with ham and horseradish 50 g of bread, 10 g of butter or butter mixture with ham or egg, 40-50 g of smoked carbonate or balyk, horseradish, sour cream, cucumber. Spread the bread with butter, cover with a slice of cucumber. Mix grated horseradish with sour cream, place on a thin slice of ham, roll the ham into a tube and place it on a slice of cucumber. To make the tube better...

Sandwiches with cottage cheese and carrots 50 g of black or white pan bread, 20 g of butter, 50 g of curd-carrot mixture, 4-8 pickled plums or grapes. Spread slices of bread with butter and cover with a thick layer of curd-carrot mixture. Do not smooth the mixture, but leave it in the form of four slides. Cut large sandwiches into four parts, put on each of them...

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