Which is sweeter than a cappuccino or a latte. What is the difference between latte and cappuccino? The difference between latte and cappuccino in the preparation process

Legends say that the coffee tradition began in Ethiopia. A goat herder once drew attention to the lively behavior of his pets, who had eaten coffee beans. Since then, people have a tradition of drinking coffee. Over the years, coffee ceremonies have changed, but the habit of drinking coffee has remained. There were many varieties that people experimented with, mixed grains, added various ingredients and received new drinks.

Nowadays, there is hardly a person who does not know What is the difference between a latte and a cappuccino. After all, these drinks are in every cafe that a modern person has visited at least once in his life. Latte and cappuccino differ in many ways - composition, type of film on the surface of the drink, method of serving.

The main difference between latte and cappuccino is that latte is a coffee drink or coffee cocktail, while cappuccino is actually coffee. The proportion of coffee in a cappuccino is much larger than in a latte, relative to the total volume of the prepared drink. Following the classic recipes spread around the world, to prepare a latte, two parts of milk and one part of milk foam are taken for one part of espresso, and in order to prepare cappuccino, equal parts of espresso, milk foam and hot milk are used.

Cappuccino and latte also differ in the type of film. In both types of drinks, the milk foam should be of a homogeneous composition, air bubbles should not be present. In a cappuccino, the milk foam is thicker and denser, while in a latte it is completely light. In a cappuccino, you can check whether the foam has been prepared correctly. Pour a spoonful of granulated sugar into the drink and, if the foam does not settle under its weight, then everything is cooked correctly.

Another difference is the way these drinks are served. For a better balance of espresso and milk, cappuccino is served in cups with a capacity of 150 to 180 ml. In order for the milk foam to be enough for the whole coffee, it is necessary to take a cup expanding from above for it. Latte is served in an Irish glass. This is a glass with a heat-resistant glass handle designed for serving hot drinks. The volume of this glass is 360 ml. The temperature of the coffee served must be within 70 degrees. When whipped milk is poured into a drink, patterns are formed, the drawing technique of which is called latte art.

There are similarities between cappuccino and latte. First, this is the country where both of these drinks come from. Secondly, the method of preparation. In both drinks, coffee is first poured, then hot milk is poured. The only exception is latte macchiato, in which coffee is added to milk.

Coffee lovers know how latte differs from cappuccino, and everyone has made their own individual choice of drink for themselves.

The exquisite taste of latte and the fragrant strength of cappuccino are familiar to many people. But, unfortunately, few know the difference between cappuccino and latte. If you drink coffee infrequently, you can easily confuse the two drinks, but for a real barista, the difference is obvious. To know exactly which drink you like best, consider how these two types of coffee differ.

Cooking technology

To understand how it differs from cappuccino, first of all, you should pay attention to the technology for preparing these drinks.

To prepare a classic latte, first take hot whipped milk, pour it into a cup or other container, and only then carefully add hot espresso. It turns out an amazing drink in several layers. To prepare a cappuccino, you need to pour a sufficiently strong coffee into a cup, then lay out a layer of foam and mix thoroughly. The result is an almost homogeneous drink.

Proportions of ingredients

One of the main differences between drinks is that latte is a coffee cocktail based on espresso, and cappuccino is directly. This means that the latter has a much higher coffee content. It consists of three elements that must be taken in equal proportions: strong coffee, hot milk and foam. A latte contains two elements: 1/3 part - coffee, 2/3 - hot whipped milk.

milk foam

Answering the question of how cappuccino differs from latte macchiato, you must first understand what is the difference between latte and latte macchiato. Macchiato is its variety. It is obtained in the form of a three-layer drink with a speck on the foam, which is why it is translated as “stained milk”.

What is the difference between a cappuccino and a latte? Milk foam. Such an invariable attribute as foam should be given special attention. In a real cappuccino, it can support the weight of a spoonful of sugar. It has a thick and dense foam, while the latte is airy, like a fluffy cloud. Milk foam should be so light that you can create a voluminous dome in a cup of coffee.

However, there is one requirement that unites the foam in these two types of coffee: it cannot have extra bubbles and must look uniform. Previously, a little cinnamon or cocoa could be poured on top of the foam, but now whole works of art are painted on it.

An experienced and professional barista will be able to draw any pattern, animal face, planets and stars, write an inscription or confession, and much more. If the foam is made correctly, then the pattern on it will remain for 12 minutes. Even if you drink all the coffee during this time, the picture should just settle at the bottom.

Aroma and taste of the drink

Some people like and drink only latte, while others prefer cappuccino. And arguing about which drink is tastier and better is completely stupid. These two types of coffee have completely different taste and aroma. has a delicate and milder taste, its aroma is weak, barely perceptible. The ingredients in cappuccino are correlated in such a way that the taste of coffee is slightly smoothed out by foam and milk.

All people have different tastes and preferences, so some are attached with all their heart to a delicate coffee cocktail, while others invariably choose a rich cappuccino. It is the difference between the taste and aroma of these types of coffee that will help you understand how cappuccino differs from latte. Recognizing and distinguishing these two drinks is not difficult at all.

Conclusion

Above, we looked at a few differences between latte and cappuccino. However, there are still no less important points of how latte differs from cappuccino. Main differences:

1. Latte is a gentle drink, more like a coffee cocktail, and cappuccino is coffee with milk foam.
2. In a cappuccino, you need to take the same amount of coffee, milk and foam (third part), and in a latte there should be 2/3 of foam and milk, and coffee - only the remaining third part.
3. A cappuccino has a dense foam, while a latte is soft and airy. It is on the latte foam that an experienced barista is able to draw a real masterpiece.
4. An Irish glass is used to serve latte, and small porcelain cups expanding to the top are used for cappuccino.
5. The coffee cocktail has a more delicate and delicate taste, and the cappuccino has a more noticeable aroma of coffee with a slight hint of milk.

That's basically all you need to know to understand how cappuccino differs from latte. Now, knowing all the distinctive points, you can try both drinks, evaluate their merits and choose the one that you like the most.

The most pleasant thing that can be in the morning is a cup of cappuccino, which gently helps to return to reality. But what is the difference between a latte and a cappuccino, and is the drink you prepared exactly a cappuccino? Let's see what exactly is the difference between latte and cappuccino. After all, as any coffee lover knows, the main components of these drinks are milk and coffee. The whole difference is in the technology of preparation, proportions and all kinds of additives that can form radically different taste qualities in drinks similar to each other.

Differences in proportions

The first thing to be said is the observance of proportions. For the preparation of cappuccino, the ratio of one to two parts of espresso to one part of milk is typical. Lattes are usually made using one part coffee to two to three parts milk.

Differences in taste

Of course, the taste is directly proportional to the ratio of ingredients. Latte has a very delicate taste, since most of the drink is milk and airy foam. At the same time, cappuccino has a more coffee-like taste.

Differences in foam

Another distinctive feature of these drinks is the foam. To prepare a cappuccino, you need a dense thick foam, which consists of small bubbles. This foam can easily form a large dome in a cup of espresso. And latte is characterized by a light airy foam, which is very similar to fluffy clouds.

Differences in drink serving

Latte is a traditional Italian morning drink served in a large cup or tall glass. Of course, in the rest of the world, latte has no time limits for consumption, so in any coffee shop, at any time of the day, you can come and enjoy the wonderful taste of the drink.

Cappuccino, in turn, is served in porcelain cups, as they keep the temperature of the drink longer. But the practical experience of any avid coffee lovers will tell you that it doesn’t matter what dishes to drink coffee from, the main thing is the competent preparation of the drink and the mood of the barista, which is transmitted to the guest through the drink. If everything is done correctly and with love, cappuccino will have an exquisite taste.

conclusions

Thus, we can conclude:

• Latte is a coffee drink or cocktail, and cappuccino is coffee. The proportions of "milk foam - milk - coffee" in cappuccino are represented by equal shares, and in latte, one part of espresso has one part of milk foam and two parts of milk.
• The method of preparing drinks is the same.
• A cappuccino has a denser and thicker foam than a latte.
• Latte is served in an Irish glass with a capacity of 240-360 ml, and cappuccino is served in cups expanding to the top with a volume of 150-180 ml.

Appuccino is coffee with milk. Latte is translated from Italian in the same way. If they are the same thing, what is the difference between a latte and a cappuccino?

First you need to study in more detail what is a latte and what is a cappuccino. Let's look at the cooking methods and try to find the differences in this.

What is latte

Latte is a famous coffee drink that was invented by housewives in Italy. This country is famous for its tradition of getting together in the morning with the whole family to drink a cup of coffee.

Since espresso should not be given to children due to its strength, an option was invented to add milk to it. A drink appeared that the Italians called "cafe latte", and later shortened the name to a simple latte.

Latte Ingredients:

• Espresso
• Foamed milk
• milk foam

A cappuccino has a similar composition, but the milk content in it is less, and the milk foam is much denser than in a latte.

The volume of latte is 240-360 ml.

How to make a latte the right way

The recipe for this coffee drink is as follows:

1. Make an espresso
2. Steam milk
3. Combine espresso and frothed milk

The third point is the most important in the process of making a drink, because. it depends on whether you get a classic latte or latte macchiato.

To make latte macchiato, espresso is added to frothed milk. So the drink is obtained in layers.
A classic latte is made by adding frothed milk to espresso.

When serving latte, a tall transparent glass with a long spoon is used.

This coffee drink has gained popularity among girls, especially when whipped cream is added to it.
Real coffee lovers do not consider latte coffee, calling it a milkshake with the addition of coffee beans.

Cappuccino is a famous drink from Italy, which was named after the order of the Capuchin monks. The order was famous during the Renaissance. Surprisingly, the church had a negative attitude towards coffee.

In the monasteries of the Capuchin, they first came up with the idea of ​​churning milk with steam. The monks diluted frothed milk with coffee, creating a new coffee drink.

Cappuccino Ingredients:

• Espresso
• Steamed milk
• milk foam

The problem is that without a cappuccino maker at hand, you will not be able to prepare a cappuccino according to all the rules. You will get a simple coffee with milk.

The volume of cappuccino is 150 ml.

There are many recipes for making cappuccino. But we'll talk about the classic version.

How to make a cappuccino

A coffee machine is required to make a drink.

1. First you need to make espresso.
2. Whisk milk foam. It is important that the milk be cooled to a temperature of +4 C. It is similar to white paint.
3. Add the prepared milk to the espresso.

By tradition, cappuccino is drunk without sugar, because. frothed milk already has a sweet aftertaste. Then you can first eat the foam or drink it all at once.

After all of the above, it should be noted that latte and cappuccino are prepared in almost the same way: first, espresso is added to the glass, and then foamed milk is poured. The difference is how much milk you need to pour. There is more of it in a latte.

So we have identified the main difference between latte and cappuccino. It's about milk. In cappuccino, the ratio of milk and coffee is equal, in latte, milk predominates 2 times more.

How nice it is to start the day with a cup of fragrant espresso, which will cheer you up, add optimism, and help you plan your day correctly. But the cheerfulness of strong coffee is not to everyone's taste. Therefore, latte and cappuccino come to the rescue, which, thanks to their delicate milky notes, will help not only cheer up, but also relax.

Similarities between latte and cappuccino

Both drinks come from Italy. Italians drink cappuccino and latte mainly for breakfast. The classic drink recipes are similar, because in both the frothed milk is poured into a standard espresso shot.

What is a coffee latte? To prepare this drink, you must have a coffee machine with a steamer (a device for frothing milk), milk with a fat content of at least 3.2%, high-quality natural, freshly ground coffee. First of all, the barista prepares a shot of espresso, pours coffee into a glass, then whips cold milk with a steamer without extra bubbles and pours it into the espresso. Coffee drink latte can be divided into two types: macchiato and mocha.

To prepare latte macchiato, you must first pour the whipped milk into a glass, let the milk separate from the foam, then pour a portion of espresso into it in the center. If all processes are done correctly, then the drink in the glass should be divided into three parts: milk, coffee, milk foam.

For cooking latte mocha hot dark chocolate is placed at the bottom of the glass, then whipped hot milk with foam is poured in, followed by a portion of espresso in the center.

When steaming the steamer, the milk becomes hot and softens the taste of espresso, and the milk foam retains the coffee aroma inside the drink and prevents the coffee from cooling down quickly.

Initially, the composition of latte included a small portion of creamy espresso and a huge portion of milk, the Italians created such proportions to drink children's coffee.

But for making cappuccino, as well as for latte, you need a coffee machine with a steamer, high-quality coffee and milk. But the cooking method is somewhat different. For cappuccino, espresso is also boiled first, and then milk is poured in. But a real cappuccino must have a so-called "cap" of milk foam. To properly prepare the "hat", you need to work hard! Cold milk should be gently beaten with a steamer so that the foam is obtained without extra air bubbles.

When the foam is whipped, it is necessary to tap the milk jug (the bowl in which milk is whipped) on the surface of the table in order to get rid of excess air, and the milk foam becomes soft like a cloud, but at the same time thick and elastic. Properly prepared foam should hold grains of sugar and cinnamon.

Differences between latte and cappuccino

One important difference between cappuccino and latte is that cappuccino is coffee (because it contains most of the espresso), while latte is a coffee drink, a cocktail (because it consists of two parts milk, one part milk foam and one part coffee) .

Although the preparations of drinks are similar, there are still differences:

• Cappuccino foam takes a little longer to prepare, as it should be thick, and latte foam is soft, loose and serves more for aesthetic beauty.
• Lattes can be frothed even with low-fat milk, but for cappuccinos, milk with a higher fat content must be used.
• Pour milk foam into cappuccino, unlike latte, in quick jerks, so that the drink has more foam and less milk.

Coffee latte is the milkiest coffee drink, therefore, when raising the glass, a certain “heaviness” is felt, and a cup of cappuccino should be light, if there is a feeling of “heaviness” when raising it, then the coffee is not prepared correctly.

Differences can be felt and taste buds. Latte has a mild milky taste, accentuated by coffee aroma, and cappuccino, on the contrary, has a pronounced bitter taste of espresso, which becomes softer due to persistent milk foam.

The difference in drinks when serving

latte served in a glass (heat-resistant) or ceramic glass, with a volume of at least 250 ml, with various syrups, whipped cream, grated chocolate, cocoa powder, it all depends on the imagination of the client and the establishment. Due to the high content of milk, this coffee can be consumed even during pregnancy (if there are no contraindications).

Cappuccino It is customary to serve in a porcelain cup with a volume of 180 ml. It is desirable that the walls of the cup are even, then the density of the foam is felt. The top of the drink is usually sprinkled with cinnamon or other spices.

Cappuccino is great to drink at the end of lunch or breakfast because it contains more caffeine. Drinking cappuccino is recommended through the foam, so do not mix the cappuccino. The ideal dessert for this coffee are: brownies, panna cotta, chocolate, fruit mousses, meringues.

Latte can be used even between meals to satisfy your hunger. Also, due to the low content of caffeine, latte is perfect for evening consumption. Cottage cheese, nut, fruit desserts go well with this drink.

It turns out that latte and cappuccino differ not only in the peculiarities of foam preparation, serving, volumes, but also in pronunciation and spelling! Indeed, in the word latte, the stress falls on the first syllable, and cappuccino is written with one letter “n”!

Since latte and cappuccino form a milk-coffee foam on top, this allows you to create various patterns and inscriptions with a toothpick or needle. This type of art is called latte art. With the advent of latte art, enjoying drinks has become even more enjoyable. After all, in addition to delicious coffee, you can get a positive charge from an inscription or drawing, with the help of such creativity you can not only recharge with positive, but also mourn, confess your love.