How is cappuccino different from latte? What is the difference between cappuccino and latte: main characteristics, features and composition

What is the difference between the most popular types of coffee: latte, cappuccino, espresso and Americano? Which one is tastier, stronger and contains less caffeine?

The taste and aroma of hot coffee is the best way to start your day. This is exactly what coffee fans think, of which this drink is becoming more and more popular. But not all of them know the difference between espresso and Americano or latte and cappuccino.

In order to choose a drink without hesitation every time, you need to know what and how different types of coffee are prepared.

– a coffee drink traditionally served for breakfast. It contains espresso (3 parts) and milk (1 part). The peculiarity of this coffee cocktail can be considered the method of preparation. The drink is poured as follows: pour one part of coffee and three parts of foamed milk heated to a temperature of 70˚C into a glass or large cup. But they do this as carefully as possible to prevent mixing of liquids. Milk is the bottom layer, followed by coffee, and milk froth on top.

Various syrups can diversify the taste of a latte, the addition of which is also permissible when preparing this drink. Art decorations on the foam are considered the height of skill in serving a drink.

The standard serving of latte in Europe is 200 ml, in America – 500 ml.

Latte macchiato– a type of latte, translated as “milk with a stain.” At first, latte macchiato was exclusively a children's drink, but over time it fell in love with adults and gained popularity in Europe. The drink is prepared by adding espresso to milk, the airy foam is decorated with grated chocolate, and served in a tall transparent Irish glass.

Video: How to make the right latte

Prepared from espresso and foamed milk, taken in a 1:2 ratio without adding sugar or other sweeteners. The difference between latte and cappuccino is also that latte requires hot milk, while cappuccino requires chilled milk (4˚C).

Both drinks must be prepared so that there are no air bubbles in the foam. But if the foam of a latte is light and airy, then the foam of a cappuccino is dense.

Latte and cappuccino differ in taste and aroma. Latte is delicate and light, while the taste and aroma of cappuccino is quite pronounced.

The “layering” of drinks is ensured by different densities of liquids: the densest milk is always at the bottom, and the lightest and least dense foam is always at the top. It is important that the liquids are not mixed during the cooking process.

Latte and cappuccino foam will only turn out airy if it is prepared using a special machine.

Video: How to make cappuccino

- a drink that was first obtained from a coffee machine in 1901 in Italy. The principle of its preparation was to drive water and steam under pressure through crushed coffee beans. This strong coffee drink quickly gained popularity and became fashionable in Italy and beyond. The development was patented by the creator in 1902, and after 2 years coffee machines began to be produced en masse.

Video: How to make espresso correctly

To prepare 1 cup of strong aromatic espresso you need 7 g of coffee and 30 ml of water. To prepare espresso doppio, the amount of coffee is doubled, but the amount of water remains the same. Esperso lungo has a mild taste and weak aroma, since only 4 g of coffee per 30 ml of water is used to prepare it.

The hallmark of good coffee is the foam on the surface. If there are holes in the foam, it means that the cooking technology has been violated.

– essentially, it’s espresso diluted 1:1 with water. The taste of Americano is not as bright and pronounced as espresso, but its lack of bitterness and minimum caffeine have made this drink popular among adherents of a healthy lifestyle.

There are two ways to prepare Americano:

• In Italian. Coffee is brewed in a coffee maker for no more than 25 seconds. After this, add hot, but not boiling water (1:1) to the drink. If you brew coffee longer, the Americano will become overly bitter and strong. The foam is not preserved.
• In Swedish. Bring water to a boil and remove from heat. In 20-25 seconds, brew the espresso and add it to a cup of pre-prepared water. Americano prepared this way has a milder taste. The coffee foam on the finished drink is preserved.

Video: How to cook Americano correctly

Coffee is served in cups or Irish glasses:

• latte – 60 ml, latte macchiato – 250-300 ml or in an Irish glass 240-360 ml
• cappuccino – in a cup that flares upward 180 ml
• espresso – in a cup with thick walls 60 ml
• double espresso – 100 ml
• espresso-lungo – 90-100ml
• espresso corretto – 250-500ml
• espresso-romano – 60 ml
• espresso macchito – 60 ml
• Americano - 150 ml.

What is tastier than a latte or cappuccino, espresso and Americano?

To choose the most delicious drink, you need to remember your own taste preferences:

• Anyone who loves a sweet coffee cocktail with milk and airy foam will love the delicate latte. Sweet syrups are often used to prepare it.
• Dense milk foam and the absence of sugar in cappuccino give the drink sophistication and a special rich aroma, which can also be appreciated by coffee lovers.
• A lover of strong black aromatic coffee needs to choose between espresso and espresso-doppio.
• For those who like weak coffee without milk, you can try Americano or espresso lungo.

The strongest coffee espresso. The only thing stronger than espresso espresso-dopio, for the preparation of which they take twice as much coffee.

– this is diluted espresso, so you certainly can’t call it strong.

It is believed that Americano was invented by the Italians. During the war, they prepared coffee for the American military, which they were accustomed to at home. At a time when Americans rejoiced at the taste and aroma of the drink, Italians laughed at them, because they believed that in America people could not know what real coffee tastes like.

Latte and cappuccino obtained by adding milk to espresso using a special technology. These two drinks taste very different. A cappuccino is stronger than a latte, so it has a stronger bitterness and aroma.

Which has more milk: cappuccino or latte?

Included cappuccino equal parts milk, foam and espresso. Included latte 2 parts milk, 1 part foam and 1 part espresso. It means that There is more milk in a latte.. Accordingly, this drink contains less caffeine, since it contains less coffee and more milk than cappuccino.

One of the versions of the origin of cappuccino tells the story of the Capuchin monks, who fell in love with the “devil’s drink” (that’s what religious people called coffee) so much that they could not refuse it. To “cleanse” coffee of negativity, the monks decided to add milk and hand-whipped foam to the drink. In honor of the creators, the drink was named “cappuccino” (similar to “capuchin”).

Where is there more foam in cappuccino or latte, espresso and Americano?

There is a lot of foam in cappuccino. It is thick and dense so much that it can support the weight of 5-6 g.

It is light and airy and there is also quite a lot of it in the cup. It is fluffy and tender, completely different from the foam in a cappuccino. Latte foam is so light that you can make figures, three-dimensional patterns and inscriptions from it. This decor will last for at least 10 minutes, if, of course, the latte is prepared correctly.

Prepared according to the classic recipe, it does not have foam. To maintain a dense foam on the surface of the Americano, you should prepare it in Swedish: add espresso to the water.

Those who still haven’t been able to make a choice should try all types of coffee. Once you recognize the taste and aroma of “your” coffee drink, you will fall in love with it forever.

Video: What kind of coffee should you drink? Varieties of coffee

How pleasant it is to start the day with a cup of aromatic espresso, which will invigorate you, add optimism, and help you plan your day wisely. But the vigor of strong coffee is not to everyone's taste. Therefore, lattes and cappuccinos come to the rescue, which, thanks to their delicate milky notes, will help not only invigorate, but also relax.

Similarities between latte and cappuccino

Both drinks come from Italy. Italians drink cappuccino and latte mostly for breakfast. The classic drink recipes are similar, because in both, frothed milk is poured into a standard shot of espresso.

What is a coffee latte? To prepare this drink, you must have a coffee machine with a steamer (a device for frothing milk), milk with a fat content of at least 3.2%, and high-quality natural, freshly ground coffee. First of all, the barista prepares a shot of espresso, pours the coffee into a glass, then beats cold milk with a steamer without excess bubbles and pours it into the espresso. The latte coffee drink can be divided into two types: macchiato and mocha.

To prepare latte macchiato, you must first pour the frothed milk into a glass, let the milk separate from the foam, then pour a shot of espresso into it in the center. If all processes are done correctly, then the drink in the glass should be divided into three parts: milk, coffee, milk foam.

For cooking latte mocha Hot dark chocolate is placed at the bottom of the glass, then whipped hot milk with foam is poured in, followed by a portion of espresso in the center.

When whipped by steamer steam, the milk becomes hot and softens the taste of espresso, and the milk foam retains the coffee aroma inside the drink and prevents the coffee from cooling quickly.

Initially, the latte included a small portion of creamy espresso and a huge portion of milk; the Italians created such proportions to give coffee to children.

But to make a cappuccino, as well as a latte, you need a coffee machine with a steamer, high-quality coffee and milk. But the cooking method is slightly different. For cappuccino, the espresso is also brewed first, and then the milk is poured in. But a real cappuccino should have a so-called “head” of milk foam. To prepare the “hat” correctly, you need to work hard! Cold milk needs to be gently whisked with a steamer so that foam is obtained without unnecessary air bubbles.

When the foam is whipped, you need to tap the milk jug (the vessel in which milk is whipped) on the surface of the table in order to get rid of excess air, and the milk foam will become soft, like a cloud, but at the same time thick and elastic. Properly prepared foam should retain grains of sugar and cinnamon.

Differences between latte and cappuccino

One of the important differences between a cappuccino and a latte is that a cappuccino is coffee (because it contains most of the espresso), and a latte is a coffee drink (because it consists of two parts milk, one part milk foam and one part coffee). .

Although the preparations of the drinks are similar, there are still differences:

• The foam for a cappuccino takes a little longer to prepare, as it should be thick, while the foam in a latte is soft, loose and serves more for aesthetic beauty.
• Latte foam can be whipped even from low-fat milk, but for cappuccino you need to use milk with a higher fat content.
• Unlike latte, milk foam must be poured into a cappuccino in quick bursts so that the drink contains more foam and less milk.

Coffee latte is the milkiest coffee drink, therefore, when lifting a glass, a certain “heaviness” is felt, and a cup of cappuccino should be light; if there is a feeling of “heaviness” when lifted, it means that the coffee was not prepared correctly.

The differences can also be felt by the taste buds. Latte has a soft milky taste, emphasized by a coffee aroma, while cappuccino, on the contrary, has a pronounced bitterish taste of espresso, which becomes more delicate due to persistent milk foam.

Difference between drinks when served

Latte served in a glass (heat-resistant) or ceramic glass, no less than 250 ml in volume, with various syrups, whipped cream, grated chocolate, cocoa powder, it all depends on the imagination of the client and the establishment. Due to its high milk content, this coffee can be consumed even during pregnancy (if there are no contraindications).

Cappuccino It is customary to serve it in a porcelain cup with a volume of 180 ml. It is desirable that the walls of the cup are smooth, then the density of the foam can be felt. The top of the drink is usually sprinkled with cinnamon or other spices.

Cappuccino is great for drinking at the end of lunch or breakfast, as it contains more caffeine. It is recommended to drink cappuccino through foam, so do not stir the cappuccino. The ideal desserts for this coffee are: brownies, panna cotta, chocolate, fruit mousses, meringues.

Latte can be consumed even between meals to satisfy your hunger. Also, due to the low caffeine content, latte is perfect for evening consumption. This drink goes well with curd, nut, and fruit desserts.

It turns out that latte and cappuccino differ not only in the features of foam preparation, serving, volumes, but also in pronunciation and spelling! After all, in the word latte the stress falls on the first syllable, and cappuccino is written with one letter “n”!

Since latte and cappuccino form milk-coffee foam on top, this allows you to create various designs and inscriptions using a toothpick or a needle. This type of art is called latte art. With the advent of latte art, enjoying drinks has become even more enjoyable. After all, in addition to delicious coffee, you can get a positive charge from an inscription or drawing; with the help of such creativity you can not only recharge yourself with positivity, but also feel sad and confess your love.

Apr 21, 2015

Espresso, cappuccino, Americano, latte and others. Their similarities and differences.

Not everyone is a fan coffee knows what the differences are between espresso And Americano, espresso And cappuccino, espresso And latte, espresso And ristretto.

Espresso Romano- standard espresso served with a slice of lemon.

Espresso macchiato- espresso, to which a drop (about 15 ml) of whipped cream is added. The cream spreads over its surface and creates a light marbled pattern. “Machiato” is also translated from Italian as “marble.”

Espresso con panna- Viennese coffee, a standard shot of espresso served with a large dollop of whipped cream.

Flat white coffee- a drink based on one part of double espresso, diluted with two parts of boiled, but not foamed milk. This coffee, the highlight of which is a rich coffee taste with a noticeable milky note, is gaining more and more popularity among coffee lovers. A wonderful cocktail with vodka is made using cooled flat white coffee.

Torre- a layered drink, in many ways reminiscent of a latte and cappuccino at the same time. This is espresso topped with fluffy milk foam, drier and denser than cappuccino.

Gyshr(geshir, qishr) is a Yemeni traditional drink made from coffee husks. The drink made from the husks of coffee beans has not lost its popularity to this day in Arab countries, from where coffee beans have spread throughout the world.
This unique progenitor of modern coffee is called gyshr. And although Yemen and other countries in the region are leading exporters of coffee, the indigenous people of these countries prefer a decoction of their husks to a drink made from coffee beans.

Why is this happening? There are several reasons for this. Gyshr is more of a tea drink than a coffee drink. The process of preparing it is practically no different from brewing regular tea. True, various spices are almost always added to gyshr to improve its taste, such as cinnamon, fresh ginger, and honey. The taste and smell of the drink made from coffee husks is more reminiscent of compote; there are shades of taste of dried apple, rose hips, cherries and only to a small extent the aroma and taste of coffee. In general, this drink does not have a coffee at all, but a rich fruity-herbal taste and aroma.

To better understand what gyshr is, you need to try drinking it without adding spices. It is quite possible that the first time will be disappointing, but many people who have become fans of this drink note that this has happened to them too. This is a drink for everyone; after tasting the gyshr, they could no longer deny themselves the pleasure of drinking an extra cup once again.

In addition to exclusively gastronomic qualities, gyshr also has purely practical ones. So, for example, it is absorbed by the stomach much better than a drink made from coffee beans, but its tonic effect is no less. Additionally, unlike coffee, which can cause problems for people with heart disease, gyshr has a much less noticeable effect on cardiac and vascular function. For this reason, this unusual drink made from coffee husks can be drunk by people who have problems with the heart or hypertensive patients, for whom drinking regular coffee, even decaffeinated, is strictly prohibited.

Gyshr also sits much easier on the stomach, so it can be drunk by people suffering from gastritis or peptic ulcers, from whose diet regular coffee is also excluded. In general, gyshr can be consumed by absolutely all people, but, of course, in moderation.

Instant coffee

Instant coffee was invented and patented (Patent No. 3518) David Strang from New Zealand, and has recently gained wide popularity. One can have different attitudes towards drinks based on it, however, there is no doubt that it has its own adherents and its own, very stable niche. When making instant coffee, the quality of the varieties used is crucial. Mostly bouquets from Brazilian, Central American and African varieties are used. First of all, the grains are thoroughly roasted. When the required degree of roasting is achieved, the beans are immediately cooled and ground. The soluble components are then extracted from the coffee powder. To do this, they take as a basis a process similar to the process of making coffee at home, i.e. coffee is poured with hot water. The last step in making instant coffee is extracting the coffee concentrate. There are two methods for this: the evaporation method and the cryogenic method.

EVAPORATED COFFEE EXTRACT
With this method, coffee extract is extracted in a multi-section steel tower under a stream of hot air. At the same time, the water evaporates, and the liquid coffee turns into powder and cools. The finished instant coffee remains in the lower section of the tower.

FREEZING COFFEE EXTRACT (cryogenic method)
Liquid coffee extract is quickly frozen at a temperature of about -40C. When applied to the surface of a metal bowl or metal drum, the extract turns into an ice layer, separates and crumbles. Then the ice is poured into the bowls and placed in the drying chamber. Here the ice crystals disappear: the ice evaporates without changing into a liquid state. This procedure takes place in a vacuum and in compliance with a special heating procedure, the modes of which are maintained automatically and with the highest precision. In this case, distinct, brown granules appear.

coffee, latte, cappuccino, espresso, americano

Decaffeinated coffee

Decaffeination coffee beans were invented in 1903 by a German Ludwig Rosemus. An accident helped him make this discovery. The ship, carrying a cargo of coffee, was caught in a severe storm, and the holds were filled with sea water to such an extent that the ship had difficulty staying afloat. The owner of the cargo thought that everything was lost, but just in case, he decided to take the coffee beans for examination. Expert Ludwig Rosemus determined that the coffee was fine, but had lost almost all of its caffeine. Subsequently, the successful German patented his discovery in the USA. Decaffeinated coffee became widely known in 1930.

In the early eighties, a new device appeared in Italy - coffee odorant, spreading the smell of strong coffee into the room. But, as it turned out, you can’t get enough of the smell of coffee alone, and therefore the question of producing decaffeinated coffee became acute. Typically, when preparing coffee beans for sale, the caffeine is not extracted from them; This happens in the case of the production of special medicinal products, while decaffeinated coffee has even better taste.

Coffee is a unique drink; when combined with various ingredients, it acquires a new taste and smell. The difference between latte, cappuccino, espresso and Americano coffee lies in the composition and preparation technology. In order to understand what their main differences are, it is necessary to consider each coffee.

Differences between cappuccino and latte

Most often, people confuse latte and cappuccino. A latte is a coffee that consists of layers of milk, coffee and cream. Cappuccino is a coffee drink consisting of freshly brewed espresso and frothed milk. The difference between cappuccino and latte macchiato lies in the amount of milk added and the sheer volume of the prepared drink.

Latte macchiato is one of the lightest coffee drinks that even small children can drink. The coffee content is small and practically not felt. Preparing a latte is quite simple; to do this, you need to froth warm milk using a mixer or blender, pour it into a glass and slowly add espresso. The color of the drink will be a warm milky coffee shade. If the drink is not touched for several minutes, you will see how it begins to separate. There will be milk at the bottom, a coffee drink in the middle and thick foam will float to the top. You can add various syrups to your latte. Most often, raspberry, coconut, caramel, and currant syrups are added to it. This drink can be served in various volumes. If it is a latte macchiato, then it is served in 200 ml. cups, the usual traditional one is 400-500 ml.

A cappuccino consists of espresso and frothed milk, which keeps the coffee from getting cold. Cappuccino gets its name from its milk foam, which resembles a capuchin's hood. This drink is prepared using a similar technology to latte. First, the espresso is prepared, then it is poured into a cup and then foamed milk is also carefully poured in the center. One serving of cappuccino is 150 ml, which is half less than a latte. The foam on the coffee drink is so thick that if you pour sugar into it, it won’t fall through. The differences between coffee latte and cappuccino mainly lie in the recipe for their preparation, although the ingredients are the same.

There are coffee drinks that are very similar to both cappuccino and latte. One of these drinks is torre. It is a layered drink consisting of espresso and topped with a drier, thick crema. The second drink that is very similar to these two classic drinks is mocha. Mochaccino consists of hot chocolate, milk and coffee. In appearance, it is very similar to a latte and consists of three layers. The bottom layer is melted chocolate or chocolate sauce, the second layer is milk, followed by coffee and the top layer is thick foam.

The difference between latte macchiato, espresso and cappuccino is that espresso is pure coffee without additives. In turn, latte and cappuccino consist of espresso.

Americano and espresso - differences

Americano and espresso represent a group of coffees prepared in filter coffee makers, or special coffee machines. The difference between these drinks is the caffeine concentration. Espresso is coffee containing a high concentration of caffeine. Americano – contains less caffeine than espresso. Americano is prepared in two ways. The first consists of adding hot water to regular espresso, while the second, on the contrary, involves diluting hot water with coffee. The correct proportion is one part espresso to three parts water. The volume of the finished drink should be 120 ml.

It is not possible to prepare espresso manually at home. Making real espresso involves forcing steam through ground coffee, which allows you to concentrate a large concentration of caffeine in a small volume of water. You can make real coffee using special coffee machines, which, under a pressure of more than 9 bar, allow you to get a real tasty drink. Only with professional equipment can you get the right coffee. It is served in small thick-walled cups, which are also preheated. The light foam on the drink plays a special role. The color of the foam should be a warm nutty hue. The foam base should be dense.

Each of the presented drinks is different from each other, but they all have an unsurpassed taste and aroma that will lift your tone for the whole day.

The exquisite taste of latte and the aromatic strength of cappuccino are familiar to many people. But, unfortunately, few people know the difference between a cappuccino and a latte. If you don't drink coffee often, you can easily confuse these two drinks, but for a real barista the difference is obvious. To know exactly which drink you like best, let's look at the differences between these two types of coffee.

Cooking technology

To understand how it differs from cappuccino, first of all you should pay attention to the technology for preparing these drinks.

To prepare a classic latte, first take hot frothed milk, pour it into a cup or other container, and only then carefully add hot espresso. It turns out an amazing drink in several layers. To make cappuccino, you need to pour fairly strong coffee into a cup, then add a layer of foam and stir thoroughly. The result is an almost homogeneous drink.

Ingredient proportions

One of the main differences between the drinks is that a latte is a coffee cocktail based on espresso, while a cappuccino is a coffee cocktail, which means that the coffee content in the latter is much higher. It consists of three elements that need to be taken in equal proportions: strong coffee, hot milk and foam. A latte contains two elements: 1/3 part is coffee, 2/3 part is hot whipped milk.

Milk foam

When answering the question about how a cappuccino differs from a latte macchiato, you must first understand what is the difference between a latte and a latte macchiato. Macchiato is a variation of it. It comes out in the form of a three-layer drink with a speck on the foam, which is why it is translated as “stained milk.”

What is the difference between a cappuccino and a latte? Milk foam. Such an invariable attribute as foam needs to be given special attention. In a real cappuccino, it will be able to support the weight of a spoonful of sugar. It has a thick and dense foam, and the latte is airy, like a fluffy cloud. The milk foam should be so light that it can create a voluminous dome in a cup of coffee.

However, there is one requirement that the foam in these two types of coffee has in common: it cannot have excess bubbles and must look uniform. Previously, you could sprinkle a little cinnamon or cocoa on top of the foam, but now entire works of art are painted on it.

An experienced and professional barista will be able to draw any pattern, the face of an animal, planet and star, write an inscription or confession, and much more. If the foam is made correctly, the pattern on it will remain for 12 minutes. Even if you drink all the coffee during this time, the picture should just settle to the bottom.

Aroma and taste of the drink

Some people only like and drink lattes, while others prefer cappuccinos. And arguing about which drink is tastier and better is completely stupid. These two types of coffee have completely different tastes and aroma. It has a delicate and softer taste, its aroma is weak and barely perceptible. The ingredients in a cappuccino are combined in such a way that the taste of the coffee is slightly smoothed out by foam and milk.

Everyone has different tastes and preferences, so some people are passionate about a smooth coffee cocktail, while others always choose a rich cappuccino. It is the difference between the taste and aroma of these types of coffee that will help you understand how cappuccino differs from latte. Recognizing and distinguishing these two drinks is not difficult at all.

Conclusion

Above we looked at several differences between latte and cappuccino. However, there are no less important aspects of how a latte differs from a cappuccino. Main differences:

1. Latte is a gentle drink, more like a coffee cocktail, and cappuccino is precisely coffee with milk foam.
2. In a cappuccino you need to take the same amount of coffee, milk and foam (third part), and in a latte there should be 2/3 foam and milk, and coffee - only the remaining third part.
3. A cappuccino has dense foam, while a latte is soft and airy. It is on latte foam that an experienced barista is able to draw a real masterpiece.
4. To serve latte, use an Irish glass, and for cappuccino, use small porcelain cups that widen towards the top.
5. A coffee cocktail has a more subtle and delicate taste, while a cappuccino has a more noticeable coffee aroma with a slight hint of milk.

That's basically all you need to know to understand the difference between a cappuccino and a latte. Now, knowing all the distinctive points, you can try both drinks, evaluate their merits and choose the one you like the most.