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Chicken in oatmeal batter. What coating is used

Chicken in oatmeal batter. What coating is used

Chicken wings can be cooked in different ways, but be that as it may, it will definitely be delicious. That's the way it is, this product. But a particularly tasty and satisfying way to cook them is breaded. These wings are simply impossible to break away from!
Many are familiar with the fabulously delicious wings offered in notorious fast food establishments, which simply conquer with their taste and crispy breading. How do they prepare them? Very easy if you know the secret recipes.
Chicken wings fried in oatmeal
Ingredients: 1kg chicken wings, 150-200g oatmeal oatmeal, 2 eggs, 2-3 garlic cloves, 5 tbsp. flour, 1 tbsp. vinegar, hot hot pepper, vegetable oil, salt.
How to cook chicken wings in oatmeal breading. Rinse the wings, cut into 3 parts at the joints, discard the extreme phalanges. Sprinkle the wings with pepper, garlic, passed through a press, sprinkle with vinegar, salt and mix, leave for 1-2 hours. The flakes need to be crushed: for this, you can put them in a bag and walk with a rolling pin, or use a chopper blender, but too finely - you should not grind into flour, you should get a large crumb. Pour the flour into one saucer, chopped cereal into the second, beat the eggs in the third plate. Dip the pickled pieces of wings first in flour, then in an egg, and lastly in oatmeal. Immediately spread the breaded pieces of wings in well-heated oil, fry for 5-7 minutes until cooked, choosing the optimal fire at which the oil will not burn out - medium, slightly above or slightly below average. Spread the finished wings with a slotted spoon on a paper towel, which will absorb excess fat from the batter; if cooked properly, the chicken meat itself will not be greasy.
As you can see, crispy breaded chicken wings are very easy, especially if you have a deep fryer, and if not, then it is better to use a high frying pan or pot for frying - so as not to splatter the stove with oil. Oat flakes become the most delicious crispy breading, although many argue that it is better to use corn, and someone even prefers flour. We will tell further about flour breading and corn breading, and it's up to you to choose!
Chicken wings in flour breading

Ingredients: 1-1.5 kg of chicken wings, 200 ml of water, 6 tbsp. wheat flour, 3 tbsp. starch, 1 egg, 1 tbsp. seasonings for chicken, 1-2 tsp paprika, 1 tsp each dry Italian herbs and salt, ½ tsp. ground black pepper, red hot ground pepper, vegetable oil for frying.
Cut the wings at the joints into 3 parts, remove the extreme phalanx. For especially spicy wings, mix them with 2-4 tbsp. water, hot ground pepper and salt, leave for an hour, adjust the spiciness with the amount of pepper. Mix flour with starch and all spices for batter, adding salt. Beat the egg with water (a little), you can mineral carbonated. Add the egg mass to the dry one, knead the batter, gradually adding the rest of the water, knead the dough, resembling kefir in consistency, put the wings into it. For dry breading, mix flour and paprika, salt and other spices to taste. Heat the oil, remove the wings from the batter and bread one by one in flour, immediately put into the oil and fry until cooked through for 5-7 minutes. Spread the finished wings with a slotted spoon on a paper towel.
If the wings are suddenly not ready, in no case put them back into the oil - you can bring them to readiness in the oven for 10-15 minutes.
Chicken wings in corn breading


Ingredients: 1 kg of chicken wings, 400 ml of refined vegetable oil, 250 g of unsweetened corn flakes, 120 ml of milk, 3 g of dry chili pepper, 2 eggs, 1 fresh chili pepper, ½ cup of wheat flour, ¼ cup of corn flour, 1.5 tsp. salt, 1 tsp ground paprika, ½ tsp cayenne pepper.
Cut off the extreme phalanx of the wings, cut the fleshy part along the joint in half into 2 parts. Remove seeds from fresh chili, chop it and grind with salt, mix this mixture with wings, leave for 40 minutes. Grind not into flour, but into large crumbs of corn flakes. For batter, beat eggs with milk, add salt, add cayenne pepper, ground chili and wheat flour - the dough should turn out like sour cream in consistency. Pour cornmeal into the bag, put the wings in it, shake so that the flour evenly covers them. Put oil in a saucepan or high frying pan with a thick bottom and walls to heat up. Dip wing pieces in batter, then bread in corn flakes, immediately dip in hot oil, fry for about 7 minutes, turning over in the middle of frying. Put the finished wings on a paper towel - it will absorb excess fat from the batter.
Bon appetit!

When oat seeds are peeled and flattened, it becomes oatmeal. If the flakes are also steamed, then it will already be Hercules.

Ingredients

Wheat mix for pancakes

1 kg. chicken fillet

2 cups oatmeal

0.5 l. kefir fat content 1%

fresh greens

Spices

Paprika

Salt pepper

For fritters:

pancake mix

1 cup oatmeal

In Germany, for example, fruits and nuts are added to oatmeal. In Switzerland, cereal is soaked overnight in a mixture of milk and cinnamon. And in America, oatmeal is eaten with salt and maple syrup.

How will we eat? in the most original way. We will prepare a kind of batter for chicken from oatmeal, and also add cereal to the pancakes and be surprised by the new taste. Oatmeal also removes toxins, is a source of antioxidants, it has a lot of fiber and vitamins.

Cooking.

Let's start by cutting the chicken fillet into long pieces of medium thickness. To make chicken meat tender and melt in your mouth, you need to marinate it. We will do it in kefir.

Pour kefir into a bowl. Salt, pepper. Add herbs, paprika and lower the meat and mix.

Put the bowl in the refrigerator for 1 hour.

Let's prepare the batter.

Take another bowl and beat two eggs in it. Put the oatmeal in another bowl. And prepare the form. Lubricate it with sunflower oil and put it next to it. Since we will lay out the fillet immediately in the form.

Turn on the oven to 180 degrees and take out the fillet.

Dip the fillet in the egg, immediately roll in flakes and put in a mold.

As already mentioned, oatmeal has an anti-stress effect due to the B vitamins that it contains in large quantities. Therefore, our dish is a great way to resist the blues.

The form is completely filled out. We send it to the oven.

According to our calculations, 30 minutes is enough for the chicken to bake and get a crispy oatmeal crust.

Actual question. What are we going to serve the chicken with? And the answer will again be prompted by oatmeal. While the chicken is languishing in the oven, let's take care of the pancakes with oatmeal.

Love to eat chicken at KFC? We will teach you how to cook the same delicious, crispy and golden chicken. Get ready, it's going to be delicious!

What coating is used

A well-known international chain of fast food restaurants uses only a few breading options. But people love them so much that they have already become legendary!

Of all the options, one of the most popular is oatmeal breading. It is prepared with spices to taste. It is necessary to roll the chicken in it and fry the meat in a large amount of oil or in the oven.

The restaurant also presents its customers with the usual batter, consisting of flour and eggs. Usually, but very tasty. Customers love the crispy crust, the taste of which is simply crazy. This is where oil frying comes in handy.

Another popular option is corn flakes. For this breading, unsweetened corn products are used. They must be crushed and mixed with spices. Next, prepare a batter from eggs, flour and, again, spices. Roll the meat first in batter, then in breadcrumbs and deep-fry.

Step by step recipe

Cooking chicken like in KFC at home:

  1. Prepare the wings: wash them, dry them and inspect for feathers;
  2. Cut each wing into two parts and put all the pieces in a bowl;
  3. Choose your favorite spices, mix them and pour them into a bowl, knead the wings. Leave a few spices for breading so that they are not tasteless;
  4. Remove for forty minutes so that they sing to marinate;
  5. At this time, do breading. To do this, pour the cereal into the bag and walk over it with a rolling pin. You can also use a blender to make the crumbs homogeneous or take a mortar and pestle;
  6. Add crackers to them, mix;
  7. Break the eggs into a bowl, beat them, add spices and mix;
  8. Add flour and bring the mass to homogeneity;
  9. Heat the oil in a deep, but small in diameter saucepan to make deep-frying;
  10. Get the chicken, roll each slice in batter, then in breadcrumbs and place in oil;
  11. Fry for about ten minutes until golden brown;
  12. On a plate or other container, put napkins and spread the wings there to remove excess oil.

Sesame batter for chicken like in KFC

  • 2 slices of garlic;
  • 120 ml of vegetable oil;
  • 800 g chicken drumsticks;
  • 45 ml soy sauce;
  • 160 g sesame;
  • 3 eggs;
  • 220 g flour.

Cooking time - 5 hours and 20 minutes.

Calorie content - 287 kcal / 100 g.

How to cook:

  1. Wash the legs, dry with dry napkins;
  2. Place them in a bowl, add spices to taste and mix by hand;
  3. Peel the garlic, put it through the press to the shins;
  4. Add soy sauce, mix again and remove to marinate for four hours;
  5. Break the eggs into a bowl, add salt and beat them lightly;
  6. Pour flour and sesame seeds into another container, mix the ingredients;
  7. Fill the baking dish with oil, set aside;
  8. Remove the drumsticks from the refrigerator, dip them in turn in the egg, then in the flour;
  9. Spread them in a mold and put in the oven for one hour at 180 Celsius.

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How to cook chicken with corn flakes at KFC

  • 350 ml of vegetable oil;
  • 2 eggs;
  • 12 wings;
  • 450 g corn flakes;
  • 230 g flour;
  • 550 ml of oil;
  • vinegar.

Cooking time - 3 hours and 40 minutes.

Calorie content - 485 kcal / 100 g.

How to cook:

  1. Wash the wings and dry them;
  2. Cut each of them into two parts and put everything in a bowl;
  3. Add spices to taste, mix well. You can add herbs, spices, dry mustard, paprika, garlic, adjika and so on;
  4. Pour the mass with vinegar, mix and put in the refrigerator for three hours;
  5. Grind flakes in a convenient way. It can be a bag and a rolling pin, a blender or a mortar and pestle;
  6. Pour the resulting future breading into a separate container;
  7. Pour flour into another container, and eggs into a third. They need to be shaken up a bit.
    ;
  8. Get the chicken, roll each piece in flour, then in the egg and then in the corn crumbs;
  9. Heat the oil in a suitable dish and fry all the pieces in turn until cooked.

How to make chicken with oatmeal like in KFC

  • 50 g of oatmeal;
  • 240 ml of kefir;
  • 10 g Italian herbs;
  • 2 chicken fillets.

Cooking time - 2 hours and 35 minutes.

Calorie content - 111 kcal / 100 g.

How to cook:

  1. Rinse the fillet, cut off the fat from it and cut into long strips;
  2. Season with spices to taste, knead with your hands and anger with kefir;
  3. Stir and put in the refrigerator for at least two hours;
  4. Grind oatmeal during this time in a blender, but not into flour, but leave it in pieces;
  5. Mix with herbs and other spices to taste;
  6. Remove the fillet from the refrigerator after two hours;
  7. Roll all the pieces in the resulting breading and put on a baking sheet;
  8. Preheat the oven to 180 Celsius and bake the chicken for twenty minutes.

Try all the breading options to make sure that they all look like the original. You will not be able to forget the crunch of chicken for a very long time, and at the same time make sure we are right.

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