Cheese-crusted meat recipe. Pork chops in cheese batter

Meat - 500 g
Egg - 4 pcs
Cheese - 200 g
Mayonnaise - 100 g
Flour
Vegetable oil
Salt

We prepare the following products:


Wash the meat and cut it across the grain into pieces about 1 cm thick.


Cover the piece with cling film.


And we beat off from both sides. If you beat the pieces of meat well, the crust will stick to them better. The pieces need to be salted a little.


Grate the cheese on a medium grater.


Beat eggs and add to cheese.


Then add mayonnaise.


Mix everything thoroughly with a mixer and add salt to taste.


Next, stirring continuously, gradually add flour. You need as much flour as the dough takes, but the batter should be quite thick.


Heat a frying pan with vegetable oil over medium heat. I tried it on large, but the crust burned quickly, but on medium it was just right. We hook a piece of meat with a fork and dip it into the batter and hold it suspended a little, letting the excess drip off.


And carefully place the piece on a heated frying pan. Fry the pieces on both sides until cooked.


The meat in cheese batter is ready.

Today we will prepare pork chops with a cheese crust. A simple, but at the same time tasty and satisfying dish.

For pork chops, it is best to use the loin. From vegetables you can take zucchini, tomatoes, potatoes, onions, celery. It is better to use soft cheese - gouda, Russian, mozzarella, etc.

Ingredients

• Pork loin 500 gr.
• Tomatoes 2 pcs. (large).
• Onions 150 gr. (purified).
• Oyster mushrooms 100 gr.
• Mayonnaise 150 gr.
• Sour cream 50 gr.
• Gouda cheese 200 gr.
• Salt and pepper to taste.
• Vegetable oil 20 ml.
• Greens to taste. (green onions, dill, parsley, etc.).

Cooking Pork Chops with Cheese

1. Set the oven to preheat at 200°C.
2. Rinse the pork, dry it and cut into pieces 1 cm thick. Lightly pound, salt and pepper.
3. Onions and mushrooms. Fry in a frying pan until soft.
4. Grate the cheese. Cut the tomatoes into thin slices. Mix mayonnaise and sour cream until smooth.
5. Fry the pork chops on both sides until golden brown. Do not fry for a long time, we only need to get a golden brown crust. Place them on a baking sheet, top with tomato slices, fried onions and mushrooms. Then generously coat with mayonnaise-sour cream dressing. Sprinkle cheese on top.
6. Place in the preheated oven and bake until the cheese is golden brown. Remove from the oven, transfer to a plate, sprinkle with herbs and serve.
7. Bon appetit!

I suggest preparing juicy, tasty pork chops in cheese batter. These chops need to be pan fried rather than baked in the oven. A crispy crust forms faster in the pan, and the meat becomes soft and juicy. From simple and affordable ingredients you will get a very tasty and satisfying dish. Try it!

Ingredients

To prepare pork chops in cheese batter you will need:

300 g pork pulp in one piece;

a little mayonnaise for marinating (optional).

For the batter:

3 raw eggs;

ground salt and pepper - to taste;

3 tbsp. l. grated cheese;

3 cloves of garlic (optional);

3 tbsp. l. starch;
1 tbsp. l. flour;

breadcrumbs.

sunflower oil for frying.

Cooking steps

Cover the meat with a bag or cling film and beat with a hammer. The pounded meat should be VERY thin.

Salt and pepper each piece of meat, grease it with mayonnaise, if desired, and leave to marinate for 2 hours (or overnight) in a cool place.

To prepare the cheese batter for pork chops, you need to break the eggs into a convenient bowl, add salt and pepper, add 3 tablespoons of finely grated cheese and chopped garlic with a knife, and beat with a fork.

Pour starch mixed with flour into one plate, and place breadcrumbs into another plate. Heat a frying pan with oil well. First, roll each piece of pork in starch and flour.

Then dip into cheese batter on both sides.

As a side dish for juicy, tasty pork chops cooked in cheese batter, fried potatoes, mashed potatoes, rice or vegetable salad are perfect. Decorate with herbs and be sure to serve hot.

Bon appetit!

I haven't published new recipes for a long time.

This was due to my departure, may my regular readers forgive me. Probably everyone has urgent matters that have to be done to the detriment of some other very important activities.

Now it is with great pleasure that I present to you a recipe for meat in cheese batter.

It turned out surprisingly tender and tasty meat, in a very appetizing cheese crust, in general I advise you to cook it. The dish is not quite simple, as it might seem at first glance, since it has its own subtleties in preparation, which I will try to describe in detail in this recipe.

We prepare the following products:

1. Meat - 500 g
2. Egg - 4 pcs
3. Cheese - 200 g
4. Mayonnaise - 100 g
5. Flour
6. Vegetable oil
7. Salt

Recipe for meat in cheese batter

Chicken chops are very easy to prepare. But we will complicate the task a little and prepare chicken chops in a crispy cheese crust. First you need to beat the eggs in a deep bowl.

Grate the cheese on a coarse grater.

Then mix the grated cheese with breadcrumbs.

We cut the chicken breast into fillets and beat it with a knife or meat mallet.

There is no need to beat the chicken too much, because... chicken fillet is very tender. Don't forget to salt and pepper each piece.

Dredge the fillet in flour and then in beaten eggs. The egg mass falls more evenly onto the flour layer. Then roll the chop in cheese and breadcrumbs.

Place breaded chicken chops in a frying pan with heated vegetable oil and fry on both sides until golden brown.

It is enough to fry the chops for 3-4 minutes on each side. Otherwise the meat will become dry.

The finished chicken chops are tender and juicy, and topped with a crispy cheese crust. Serve the chops garnished with herbs and vegetables.

Bon appetit!