Hedgehog salad with olives and mushrooms, step-by-step recipe with photos. “Hedgehog” salad: what to make “thorns” from, and how to adapt the dish for a children’s party The tasty and beautiful “Hedgehog” salad is ready

Original, beautiful dishes are always the focus of the holiday table, but for a good mood, you can make such a treat for an everyday family dinner. “Hedgehog” salad with chicken is a simple but very tasty dish option for any feast, because the composition of the salad appetizer can be easily varied to suit your taste.

Decorating the dish will not take you much time, and even the smallest cooks can be involved in the cooking.

How to cook chicken for the original Hedgehog salad

“Hedgehog” salad with chicken is a very tasty treat. To make it even better, and at the same time have several different cooking options, you need to know how to cook meat.

Boiled chicken meat

• The fastest and easiest way to prepare meat for salad is to boil it. Before cooking, you should wash the chicken, and then start cooking.
• To begin, place the poultry meat in a saucepan and fill with clean water until it completely covers the product.

Be sure to add salt to taste, and a few minutes before the end of cooking, add black pepper, bay leaf and other spices (also to taste).

Poultry meat baked in the oven

• Baked chicken meat is a very tasty salad component. Although it takes longer to prepare than the traditional method, its taste is original and incomparable.

You can bake any part of the chicken in the oven, not just the fillet: legs, drumsticks, thighs - all are perfect for these purposes.

• Before baking, you need to remove the skin, wash the meat, dry it, rub with salt and spices. You can cook chicken in foil, a sleeve, or simply on a baking sheet.

Smoked chicken

• If you want to quickly make a Hedgehog salad, then use smoked chicken fillet. The taste of the dish will be completely new, the main thing is to buy fresh and high-quality meat for the salad.
• Although the product is ready-made, you need to wash it thoroughly in warm water before adding it to the snack.

Using different options for preparing chicken meat, you can always replace one with another or choose the appropriate component for yourself.

Recipe for salad with fried mushrooms and chicken “Hedgehog in the Fog”

Ingredients

• - 1 PC. + -
• — 350 g + -
• - 4 things. + -
• Sea kale - 200 g + -
• - 2 pcs. + -
• - taste + -
• - 2-3 cloves + -
• — 6 pcs. + -
• — 2-3 pcs. + -
• — 200 g + -
• - 2-3 tbsp. l. + -

How to make an amazing Hedgehog salad with fried mushrooms and chicken at home yourself

Fried mushrooms and tender chicken meat are probably the best combination, and you can’t find a more refined one. By preparing a salad from these ingredients, you can serve an incredibly tasty treat.

But this dish also looks beautiful. A salad shaped like a hedgehog will delight both children and adults. Of course, this dish will not go unnoticed by the guests and will be tasted by them first.

Preparing the main ingredients for an amazing salad

• Wash the chicken meat well and boil in salted water until cooked. Use your hands to separate the meat into small fibers.
• Wash fresh mushrooms well under running water and dry.
• Cut the champignons into thin slices, season with salt and pepper.
• Fry the mushrooms in vegetable oil until golden brown, but do not dry them out. Then remove the champignons from the pan and cool completely.
• Peel the boiled eggs and finely chop them with a knife.
• Wash fresh cucumbers, dry and cut into small strips.

Making a sauce for coating layers of lettuce

• Pour the mayonnaise into a bowl and rub the garlic into it, mix thoroughly.

Lay the sliced ​​​​products in layers in the shape of a hedgehog

• Take a wide dish and lay out the fried mushrooms. Lay out the salad in the shape of a hedgehog: the base is an oval, the head is a triangle.
• Place chopped eggs on top of the mushrooms and brush everything with mayonnaise. Now spread the boiled meat evenly and brush with mayonnaise dressing.
• Place fresh cucumbers on the meat. Coat them well with mayonnaise and garlic sauce.
• Cover the surface of the salad, except for the triangle, with seaweed. Make eyes and a hedgehog nose out of olives.

But if you don’t like seaweed, then replace it with grated boiled or Korean carrots - and the taste will become more familiar, and the appetizer will look as bright as possible.

We send the original salad treat into the cold for soaking

• The formed salad should be kept in the refrigerator for 20-30 minutes.

Decorate the soaked salad with tomatoes and mushrooms

Before serving, garnish the salad with cherry tomato halves and sprinkle mayonnaise on them. Place a few mushrooms on the “hedgehog” and the rest nearby. You can also complement the treat with a variety of greens.

“Hedgehog” salad with champignons and smoked chicken at home

Salad with champignons and smoked chicken is a universal dish. The treat can be prepared both for holidays and for everyday meals. Preparing the Hedgehog salad is very simple, and all the ingredients are affordable.

You can place the salad on a dish in the shape of a hedgehog, or you can simply place it in a circle, then decorate the dish accordingly.

Ingredients

• Steamed rice - 100 g (raw);
• Smoked fillet - 200 g;
• Marinated champignons - 160 g;
• Dutch hard cheese - 150 g;
• Green onions - 1 bunch;
• Ground ginger - 1 pinch;
• Olives - 120 g;
• Salt, pepper - to taste;
• Homemade mayonnaise - 200 g.

How to make your own layered Hedgehog salad from smoked chicken fillet with mushrooms

• Rinse the steamed rice well in cold water several times. Place it in a small saucepan and fill it with water in a ratio of 3:1. Season the rice with salt and boil until done. Strain the cereal and cool.
• Place the rice in an even layer in a salad bowl, season with pepper and brush with mayonnaise.
• Cut the smoked chicken into small strips and place on top of the rice. Also grease with mayonnaise.
• Strain the marinated champignons from the marinade and chop finely. Distribute the mushrooms over the meat and lightly coat with mayonnaise.

For anyone who wants to make mayonnaise on their own, we offer step-by-step instructions in the form of a video tutorial on this topic.

• Wash the green onions, shake and finely chop. Place the onions in the next layer after the mushrooms.
• Cut the cheese into thin strips and place on top of the onion. Lubricate generously with mayonnaise.
• Sprinkle ground ginger on top of the salad. Dry the olives and cut into small slices. Decorate the salad with needle-shaped olives.
• Refrigerate the dish for several hours and then serve.

“Hedgehog” salad with chicken can be decorated not only with olives. You can safely imagine and find creative solutions using completely different products.

On the eve of a holiday, any housewife thinks about what original dish will decorate her table and delight her guests and loved ones. In our country, not a single feast is complete without salad. And the number of these dishes is growing every year, as is the number of all kinds of creative ideas for their design.

Hedgehog salad is a very interesting, attractive and fairly simple solution that even a novice housewife can implement. The basis of a classic salad is boiled chicken, cheese, vegetables and mayonnaise. Simple and very inexpensive!

Fans of olives can also treat themselves; this will not spoil the dish at all, but, on the contrary, will decorate it. In addition, you can add other delicious ingredients to the basic recipe.

Making this salad is also quite quick and does not require any special skills. The most important thing is to choose a perfectly flat plate on which you will place the food.

For Hedgehog salads, all the ingredients are laid out in layers, from which a funny and tasty hedgehog is ultimately created, and then everything depends on the flight of fancy.

The muzzle can be decorated with raisins or olives, the needles with seeds, Korean carrots or almonds. The main thing here is to take into account the taste preferences of those for whom it is intended.

Your guests will certainly love such a beautiful and tasty surprise, and children are almost always delighted with the Hedgehog salad!

As practice shows, the classic recipe is far from the only option worthy of attention. Today, Hedgehog salads are prepared from a wide variety of products. “Hedgehogs” come in meat and chicken, mushroom and fish, and even fruit. By the way, the Hedgehog dessert will perfectly decorate the sweet table at a children's party!

How to prepare hedgehog salad - 15 varieties

“Hedgehog” salad with chicken, ham and pineapples

The delicious Hedgehog salad with a rather unusual, bright presentation will certainly not leave anyone indifferent. This recipe is simple and does not require any special or expensive ingredients. In addition to the usual chicken, there is also ham, which many men will appreciate. Pickled mushrooms add spiciness to the dish, and pineapples add some piquancy. What can I say, try it - you will like it!

• smoked brisket or 2 smoked legs;
• 100 g ham;
• 3 boiled eggs;
• a can of canned pineapple;
• 100 g hard cheese;
• 250 g pickled champignons;
• 1 onion;
• 2 boiled carrots;
• mayonnaise;
• 2 olives (for the “eyes”).

Cooking method:

Grind the smoked brisket and mix with mayonnaise. Cut the ham into small pieces, canned pineapples into small squares. Grate cheese, eggs and boiled carrots on a fine grater. Cut the champignons and fry them with onions, then leave them to cool.

Let's start forming the “Hedgehog”:

• lay out the chopped brisket as the first layer,
• the second - fried mushrooms.
• Next, cover the products with pieces of ham and mayonnaise,
• add pineapples and eggs on top.

Sprinkle the "Hedgehog"'s face with cheese, and the body with boiled carrots. We cut out the eyes, nose and eyelashes from olives.

In order for the “Hedgehog” to be “not lonely” on the plate, you can decorate the dish with “grass” from dill sprigs and “fly agarics” from boiled eggs and tomatoes, and draw dots on the caps with mayonnaise.

The “Hedgehog” salad with chicken, ham and carrots will not leave any of your guests indifferent, rest assured!

Salad "Hedgehog" (salad "Mimosa")

We all know the Mimosa salad; it has already become traditional and beloved for many families. But for some reason, few housewives realize that it is also possible to create a variety of unusual compositions from Mimosa. The same “Hedgehog” will turn out simply magnificent!

For the salad we need:

• 1 can of canned fish (preferably red);
• 1 pack of mayonnaise;
• 1-2 onions;
• 4 boiled eggs;
• 3-4 boiled potatoes;
• 3-4 boiled carrots;
• cracker (salty);
• several olives.

Cooking method:

The salad must be laid out on a flat plate in several layers. The taste of the entire salad largely depends on the canned fish, so, if possible, it should be the most delicious.

Boil eggs hard. Vegetables - until fully cooked. Take the fish out of the jar and mash with a fork until smooth, peel the eggs and separate the whites from the yolks, finely chop the onion. Grate the remaining products and place one ball at a time on a plate. Don't forget that we don't just make Mimosa, we create Hedgehog.

We lay out the products and do not forget to coat each layer with mayonnaise:

1. potato
2. canned fish
3. squirrels
4. carrot
5. yolks
6. cracker (salty)

From olives we make a “hedgehog” - a nose, eyebrows and eyes.

If you wish, you can “beat” the “Hedgehog” salad (based on the “Mimosa” salad) with some greens. Or make decoration using bell pepper, cheese, garlic and parsley.

To make the salad even more tender, it must be placed in the refrigerator for several hours. Serve immediately before consumption.

A salad for true gourmets who prefer to combine two seemingly incompatible tastes in one dish - sweet and spicy. Thanks to the combination of products such as pineapples, hard cheese, chicken, the taste of the salad is aromatic and at the same time very delicate.

Ingredients for this salad:

• boiled brisket;
• 1 can of canned pineapple;
• 250 g hard cheese;
• 0.5 cups walnuts;
• a small jar of olives;
• 3 boiled eggs;
• garlic;
• 1 pack of mayonnaise;
• lemon juice.

Cooking method:

First, make a spicy sauce: peeled nuts, cloves of garlic, mayonnaise and lemon juice - mix well in a blender. Subsequently, we will soak each layer of salad with this sauce.

1. The boiled brisket must be divided into fibers and distributed on a flat dish as the first layer.
2. We drain the juice from the pineapples, we don’t need it, and cut them into small pieces. This will be the second layer of salad.
3. The third layer is grated cheese, then grated eggs.

Don’t forget about the sauce, which needs to be applied after each new layer.

Decor:

Whole olives can be used for the nose and eyes; the remaining ones must be cut in half. These halves will make very nice needles. All you need to do is insert them, cut side down, into the improvised body of our “hedgehog”.

“Hedgehog” salad with olives and pineapples can be supplemented with sprigs of dill or parsley, slices of fresh tomatoes or cucumbers.

Let the salad brew for 1-2 hours and you can serve!

Hedgehog salad with chicken and fried mushrooms

Products needed for the salad:

• 2 legs;
• 100 g cheese;
• 100 g mushrooms;
• 1 pack of mayonnaise;
• 200 g Korean carrots;
• a small jar of olives;
• greenery;
• salt pepper.

Cooking method:

Set aside a small amount of Korean carrots and hard cheese for decoration. Now you can start preparing the salad itself.

Cut the boiled meat into pieces. Grate the cheese. Place all products: meat, cheese, carrots, fried mushrooms in a bowl, add salt and pepper to taste and mix thoroughly with mayonnaise.

Distribute the resulting mass onto a plate in the shape of a hedgehog. Sprinkle the nose of the improvised hedgehog with grated cheese, and the body with carrots.

We decorate the tip of the “spout” with a small olive. We do the same with the eyes. Instead of needles, you can also use olives, but not whole ones, but cut in half. You can decorate the salad with small sprigs of dill.

Hedgehog salad with chicken and fried mushrooms can become your favorite family dish.

The “Hedgehog” salad with potatoes and pickled cucumbers will definitely find its admirers, because it is not only filling, but also very tasty and aromatic. In addition, it cooks very quickly, which is also important.

Ingredients for this salad:

• 4 cucumbers (pickled);
• 1 boiled brisket;
• a small jar of canned champignons;
• 1 small onion;
• 2 potatoes;
• 4 boiled eggs;
• greens, lettuce;
• 1 pack of mayonnaise;
• peeled seeds, olives, lemon juice, carrots (garnish).

Let's start cooking:

Boil eggs and potatoes until tender, peel and grate. Cut the boiled brisket into small cubes. Greens and cucumbers - chop with a knife. Fry the mushrooms with onions and set to cool.

Place lettuce leaves on a flat dish and begin laying out our “hedgehog”. Don't forget to coat each layer with mayonnaise.

• 1 layer - boiled chicken
• 2nd layer - fried mushrooms
• 3rd layer - pickled cucumbers and eggs
• 4th layer - grated potatoes

Both large seeds and almond nuts can serve as hedgehog needles. We make the nose and eyes from olives.

If you add a little lemon juice to the mayonnaise when dressing the salad, the dish will taste more tender and more aromatic.

Once the salad is prepared and decorated, place it in the refrigerator for 2-3 hours. After it is soaked and infused, you can serve it.

To prepare this “Hedgehog” we will need:

• 3 boiled briskets;
• 200 g Korean carrots;
• 4 boiled eggs;
• a couple of fresh cucumbers;
• 70 g French fries;
• 30 g cheese;
• salt, pepper (to taste);
• 1 pack of mayonnaise;
• several olives;
• greenery.

Cooking method:

Cut cucumbers and eggs into strips. Salt the boiled breasts and cut into small pieces. Mix all ingredients with mayonnaise and place on a flat, hedgehog-shaped dish.

Place French fries on the body and distribute Korean carrots on top. The nose should be sprinkled with cheese. We make the eyes and needles of the “hedgehog” from olives.

To make the “Hedgehog” salad with Korean carrots and fresh cucumbers look even more creative, we place a small mushroom on the needles of the “hedgehog”. It is very simple to make; you only need 2 halves of a boiled egg, one of which (the cap) must first be soaked for 10 minutes in tea leaves to obtain an even brown color.

“Hedgehog” salad with croutons and green peas

Every housewife should take note of this recipe. A tasty and quite tender salad that does not take much time and is very popular with children.

Products for "Hedgehog":

• 150-200 g crackers;
• 150-200 g chicken meat (preferably fillet);
• some canned peas;
• 2 potatoes;
• 2 boiled eggs;
• 1 onion;
• several cucumbers (pickled);
• 1 pack of mayonnaise;
• greenery.

Let's start cooking:

Boil potatoes, meat and eggs until tender. Let it all cool down.

Chop the chicken fillet, onions and cucumbers with a knife. Take potatoes and eggs and grate them finely.

We form a “hedgehog” on a flat plate, adhering to the following sequence of layers:

1. chicken fillet,
2. pickles,
3. grated yolks,
4. green pea,
5. potato,
6. grated whites.

Carefully coat each salad ball with mayonnaise.

We make the hedgehog's needles from crackers, the nose and eyes from ground pepper or olives. A few sprigs of greenery will help add bright colors to the salad.

You can use any crackers, it doesn’t matter. You can even dry them at home.

It is also possible to make the “Hedgehog” salad with croutons and green peas a little differently. Do not lay it out in layers, but simply mix all the ingredients with mayonnaise and form a hedgehog “body” from this mixture, sprinkled with grated egg whites.

Fish salad “Hedgehog”

A simple and satisfying salad, quick to prepare.

Products for fish salad:

• 1 can of sardines;
• 150 g rice (boiled);
• 1 onion;
• 2 carrots;
• mayonnaise;
• salt;
• several olives.

Cooking method:

Bring rice to readiness. Chop the onion, peel and grate the carrots on a fine grater. Mash the sardines until smooth.

We start forming the “hedgehog” with a layer of fish, which we carefully coat with mayonnaise. Next, sprinkle on the chopped onion and lay out a layer of rice. Don't forget about mayonnaise.

We make the hedgehog's needles from carrots, and the nose and eyes from olives.

To make the Hedgehog fish salad look even more colorful, you can add a few sprigs of herbs to the dish.

And if something is not clear, look at the video for a step-by-step recipe:

This salad will certainly not leave neither children nor their parents unattended. There is everything here: healthy chicken, sweet corn, and even the beloved chips. This dish will not go unnoticed on any holiday table.

Products for salad:

• 250 g canned corn;
• 200 g chips;
• 1 package of crab sticks;
• boiled chicken breast;
• 3-4 eggs;
• 2 potatoes;
• 1 onion;
• 150 g cheese;
• mayonnaise, garlic, ground pepper.

Cooking method:

Boil potatoes, chicken and eggs and chop them. Carefully chop the crab sticks as finely as possible, grate the cheese or cut into small strips.

Mix mayonnaise with chopped garlic - this will be our sauce for soaking the salad. Combine and mix all ingredients in a bowl. Place the resulting mass on a beautiful flat dish, trying to depict the shape of a hedgehog. Be sure to cover everything with our sauce on top.

We make the eyes and nose of the hedgehog from improvised materials, for example, from olives. The needles are made from chips (inserting them edgewise onto the surface of the “body”).

“Hedgehog” salad with corn and chips is ready! If desired, you can add some other decorative elements, but, most importantly, do not overdo it.

The “Hedgehog” salad made from chicken liver will not leave either an adult or a child indifferent.

Products for salad:

• 400-450 g chicken liver;
• 4 eggs;
• 100-150 g cheese;
• 3 carrots;
• 2 large onions;
• 1 pack of mayonnaise;
• a couple of olives;
• greenery;
• salt;
• vegetable oil.

Cooking method:

The liver must be left in water for a while to soak, then fry it a little and simmer until fully cooked.

Chop the onion and fry a little in vegetable oil, then carefully strain off the unnecessary oil.

Set a few carrots aside for decoration, grate the rest on a fine grater and mix with mayonnaise. The same must be done with eggs and liver.

You need to assemble the salad on a flat plate, laying out all the necessary ingredients one by one: fried liver, onions, grated carrots and eggs. Finally, sprinkle everything with grated cheese.

We put the carrots, saved for last, in the form of needles. From olives we make eyes, eyelashes and a nose for the hedgehog. On the “needles” you can put a mushroom made from half an egg (leg) and a tomato (cap). Greens will help add freshness and brightness to the dish.

Another way to prepare Hedgehog salad with liver can be seen in this video:

Salad “Hedgehog in the clearing”

For this salad you will need:

• 1-2 carrots;
• lightly salted salmon or trout;
• 1 onion;
• 3 potatoes;
• 3 eggs;
• 1 pack of mayonnaise;
• sunflower seeds, cranberries, pickled mushrooms, black currants (for decoration)

Cooking method:

Let's plunge a little into childhood, at a time when everyone loved to sculpt various interesting little animals from plasticine. But we have a slightly different job to do - to create a “masterpiece” from food.

First, a little preparation. Boil and cool: potatoes, eggs and carrots.

Grate one potato, add salt to taste and mix with mayonnaise. We form a small hedgehog. The eyes for it can be balls of black pepper, the nose can be made from cloves (seasoning), and the needles can be made from sunflower seeds.

For the clearing:

Grate the remaining potatoes, eggs and carrots from the “hedgehog”. Cut the fish into small cubes and finely chop the onion. Spread the prepared products in thin layers:

• carrot,
• fish,
• potato,
• eggs.

Don’t forget to coat them with mayonnaise.

The top of the “clearing” can be slightly sprinkled with greenery, but, most importantly, do not forget to place our hedgehog on it.

The Hedgehog in the Meadow salad will undoubtedly amaze guests with its originality and extraordinary taste.

“Hedgehog” salad with beets, carrots and chicken

This salad will appeal to adherents of proper nutrition, because it consists of many healthy foods. In addition, it will be appreciated by those who like to combine completely different tastes in one dish.

Ingredients for this salad:

• 500 g chicken meat;
• 1 carrot;
• 1 small beet;
• sour apple;
• 4 eggs;
• 1 onion;
• a small jar of champignons;
• 50 g walnuts;
• a small jar of olives;
• 1 pack of mayonnaise.

Cooking method:

Boil and cool the beets, chicken and eggs, then cut them into pieces. Grate the apple and raw carrots separately on a fine grater. Fry mushrooms with finely chopped onions. Grind walnuts in a blender.

It is necessary to lay out the prepared ingredients in layers, not forgetting to coat each layer with mayonnaise for impregnation.

• 1st layer - fried mushrooms and onions
• 2nd layer - boiled chicken and carrots
• 3rd layer - beets, apples, nuts and eggs.

The last layer must be generously smeared with mayonnaise.

We will decorate the hedgehog with olives. We make the eyes from whole fruits, and the needles from cut into strips. The muzzle can be crushed with grated cheese or chopped yolk.

To make the Hedgehog salad with beets, carrots and chicken look even more colorful, you can decorate it with a small amount of greens.

The salad is ready, bon appetit!

“Hedgehog” salad with Korean carrots can be very interesting, if you take mushrooms that are not pickled, but fried, and add it all with an apple, the taste will turn out to be very interesting.

Products for salad:

• 2 chicken breasts, boiled in salted broth;
• 400 - 500 g champignons;
• 200 g hard cheese;
• 1 sweet large apple;
• 400-500 g Korean carrots (not too spicy);
• 5 chicken eggs, hard-boiled;
• 1 onion;
• fresh lettuce in leaves for decoration;
• 3 olives;
• mayonnaise.

How to prepare the salad:

Cut the chicken boiled in salted broth into small pieces. Peel the eggs and grate them.

The champignons need to be washed, cut into pieces and fried in a frying pan along with finely chopped onion. You don’t need to add a lot of vegetable oil, 1 spoon is enough.

Peel and core the apple and grate it on a coarse grater. The cheese is also grated, but it is better to choose small holes for it.

Now take a flat dish and lay out the food. Let's do it in layers:

1. Place washed lettuce leaves on a plate.
2. For salad - fried mushrooms.
3. Next is the chicken, it needs to be coated with mayonnaise.
4. Next is the grated apple.
5. Then a layer of eggs, and again mayonnaise.

We lay out the products in the form of a “drop” so that the end result is a hedgehog. You can lightly tap each layer with a spoon to make it fit more tightly.

Let's move on to decorating the hedgehog.

The muzzle should be sprinkled with cheese, the eyes should be made from halves of olives, and the nose too. We make needles from Korean carrots, simply laying them on the surface of the salad. You can put a few mushrooms or a piece of apple on top, it will be even more beautiful.

Now let's think about decorations and desserts...

We already mentioned them at the very beginning, because “Hedgehogs” are not only salads, but also simple vegetable or fruit snacks, beautifully and brightly decorated.

• Adults love such snacks, because they are very beautiful, and they are convenient - olives or pieces of vegetables on toothpicks. It’s especially funny that the stand can also be eaten in the end.
• And desserts for the children's table in the shape of a “Hedgehog” are simply beyond competition! They are made from a wide variety of fruits and berries. The kids are simply delighted!

Below are a couple of examples of how you can decorate your table. For adults and children.

Ingredients:

• fresh tomatoes;
• a can of pitted black olives;
• ground black pepper;
• Toothpicks (for “needles”)

Wash the tomatoes and drain the olives in a colander. And then, strictly follow the instructions presented in the video and you will get the same beauty:

Dishes for children should be colorful, interesting and, of course, healthy. This is the “hedgehog” made from pears and grapes. To prepare it, you don’t need any special culinary skills. This dessert is quite easy to prepare, but children will certainly enjoy it. They will appreciate not only its taste, but also its creative presentation.

Ingredients:

• conference pear;
• 1 olive;
• clove seasoning;
• grape;
• toothpicks (for decoration).

Such unusual “hedgehogs” can serve as a decoration for any cake or as decoration for a bowl of fruit. Or you can try and prepare your own “hedgehog” for each child for some event. Rest assured, children will remember such a surprise for a long time.

1 . Boil the potatoes. Cool and grate on a coarse grater and mix with mayonnaise until the mass is ready for modeling. Place lettuce leaves on a plate or cooking surface. Sculpt a hedgehog's face and the bottom layer of the body from potatoes (click on the photo and it will enlarge).

2 . Boil the chicken breast, cool and cut into small cubes. Mix with mayonnaise.

3. Place chicken layer over potatoes. We do not touch the potato face.

4 . Fry the champignons with onions (use 1 head). Place on top of the chicken.

5 . Peel the carrots and grate them on a coarse grater. Cut the remaining onion into thin half rings. Sauté, that is, fry the onions and carrots until soft, no need to fry. Cool, add salt and place on top of the mushrooms.

6 . Boil the eggs hard. Separate the yolks from the whites. Mash the yolks with a fork and mix with mayonnaise.

7 . Spread the resulting mass over the carrots and onions. It is more convenient to distribute evenly if you first wet your hands with water.

8 . Grate the whites on a medium grater and cover the top of the hedgehog. Decorate the “Hedgehog” salad with olives - needles. We put a slice of fried champignon on the nose. The eyes were made from olive slices and cloves.

Delicious and beautiful “Hedgehog” salad is ready

Bon appetit!

A salad in the shape of a forest hedgehog will decorate any table. It is tasty, nutritious, beautiful, easy to prepare and decorate. This appetizer is suitable for both a festive feast and a regular family dinner. The salad hedgehog will especially please the kids. They will happily eat their portion, even if it contains ingredients they don’t like.

Most varieties of Hedgehog are puff snacks, so you need to prepare them in advance. Before serving, place the dish in the refrigerator for several hours so that the layers are saturated with the dressing sauce.

Hedgehog with chicken, potatoes and cucumbers

The classic Hedgehog salad recipe contains four main ingredients: chicken, eggs, cheese and green peas. So, if you wish, you can get by with just them. However, this is too banal. A more interesting taste is obtained by using several other ingredients:

Boiled chicken (breast is best) – 300 g;
boiled eggs – 4 pcs.;
potatoes – 2-3 root vegetables;
onion - 1 head;
pickled cucumbers – 2 pcs.;
mayonnaise - for dressing;
olives and black olives – 100 g (for decoration);
salt, herbs (dill) and pepper - to taste.

Boil the potatoes in their skins, cool, peel and grate on a shredder. Separate the whites from the yolks of boiled eggs and grate them separately into separate bowls. Cut the onion into half rings and fry until transparent, then add champignons cut into slices, add salt and pepper and fry until tender. Simply cut the cucumbers and boiled chicken into cubes. By the way, the chicken does not have to be boiled. If you use breast for the salad, you can also fry it.
Now it's time to start assembling and shaping the snack. To do this, place a droplet-shaped layer of potatoes on a flat dish, add a little salt and grease with mayonnaise. If desired, the potato layer can be sprinkled with finely chopped dill.
Place a layer of cucumbers on the potatoes, which should be sprinkled with grated egg yolks. The next layer is mushrooms and onions, which are also smeared with mayonnaise. Then lay out a layer of chicken, which should be salted and peppered, and then greased with mayonnaise.
The final stage already concerns the design of the dish. Sprinkle the salad on all sides with grated egg whites, then coat the entire exposed surface with mayonnaise. All that remains is to lay out the “needles” and “eyes” of the olives, and then send the finished dish to the refrigerator for infusion.

Hedgehog salad with chicken and pineapples

An unusually tasty salad is obtained if you prepare it according to a recipe that contains canned pineapples. For such a snack you need to purchase:

Boiled chicken (both breast and leg are suitable) – 250-300 g of clean meat;
boiled eggs – 4 pcs.;
hard cheese – 150 g;
walnuts (kernels) – 100 g;
garlic – 2-3 cloves;
lemon juice - tablespoon;
mayonnaise - for dressing;

For this salad, it is better to use not pure mayonnaise, but a dressing based on it. This is where we should start. Crush the garlic in a press, fry the nuts in a frying pan without oil and chop with a blender. Mix both ingredients in a bowl, add mayonnaise and lemon juice. Mix everything well.
Cut the boiled chicken into cubes and place in the first layer in the shape of a drop. Top the chicken with dressing. Place pineapples cut into small pieces on this layer and also brush with dressing sauce. Cover this layer with finely grated cheese, which is also spread with salad dressing. The next layer is eggs grated on a shredder. And again a layer of sauce. All that remains is to make the “hedgehog” needles, eyes, and a nose from chopped olives and put the finished snack in the refrigerator.

Hedgehog salad with chicken and boiled carrots

This version of the salad involves using not boiled, but smoked chicken. This will give the finished snack some piquancy and unique taste. You need to prepare the following products for Hedgehog with smoked chicken:

Smoked chicken legs – 2 pcs.;
boiled eggs – 1 pc. (you only need the yolk);
canned pineapples – 250-300 g;
hard cheese – 150 g;
carrots - 2 medium root vegetables (if you take Korean carrots, you will need about 200 g);
mushrooms (any kind will do) – 250 g;
onion - 1 head;
vegetable oil - for frying;
mayonnaise - for frying mushrooms and dressing;
olives and black olives – 100-150 g (for decoration).

Cut the legs into fillets, chop finely, mix with a spoonful of mayonnaise and place on a plate in the shape of a drop. Boil the carrots, peel and grate on a shredder. This will be the second layer. To make the salad spicier and piquant, you can use Korean carrots instead of boiled carrots. Place a layer of mayonnaise on top of the carrots.
Finely chop the onion and fry until golden, add chopped mushrooms, a spoonful of mayonnaise and fry until the mushrooms are ready. Place the cooled roast on top of the chicken layer. The next layer is finely chopped pineapples.
Grate the cheese on a shredder and mix with mayonnaise. Coat the snack with the resulting mixture on all sides, giving it the shape of a hedgehog. Sprinkle the hedgehog's face with grated egg yolk, and make the needles and eyes from chopped olives. Place the finished salad in the cold for 12 hours, or better yet for a day.

Hedgehog salad, recipe with chicken and beets

Beetroot lovers will love the Hedgehog version with beets. It is tasty, healthy and very unusual. And you need to prepare the following ingredients for it:

Boiled chicken (breast is best) – 500 g;
boiled eggs – 4 pcs.;
carrot – 1 medium root vegetable;
beets - 1 medium root vegetable;
onion - 1 head;
mushrooms (champignons are suitable) – 250 g;
apple (sour varieties) – 1 pc.;
vegetable oil - for frying;
mayonnaise - for dressing;
olives and black olives - 100 g (for decoration).

The cooking technology is similar to previous recipes. Cut the chicken into pieces. Grate the eggs and boiled beets on a shredder. Grate raw carrots and apples too, but on a fine grater. Grind the walnuts using a blender. Fry mushrooms with onions.
The salad is laid out in layers in the shape of a drop: mushrooms with onions, mayonnaise, chicken and carrots, mayonnaise, beets, apples, nuts, eggs, mayonnaise. If desired, you can sprinkle additional grated cheese on top. Decorate the Hedgehog salad with olives, cut into strips. Make eyes from fruit halves. This holiday dish should also be placed in the refrigerator before eating.

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These, of course, are not all of Hedgehog’s recipes. Well, in general, any puff salad can be served in this form. The main thing is not to be lazy and show your imagination.

Video recipe “Hedgehog Salad”

As a lover of decorating various salads, I offer you the “Hedgehog” salad. I have already prepared a salad with this design before, but the composition was different. Now I've changed it a little. The salad looks very cute on the table, perfect for a child’s birthday, or you can simply please your family if you have time to decorate the salad. The composition of the salad is very tasty, you can come up with any other design for it.

We will need pickled mushrooms, chicken breast, canned peas, black olives, eggs, hard cheese, garlic and mayonnaise. It is better to cook the chicken breast in advance, this will speed up the preparation of the salad. I used homemade chicken breast. You should also boil the eggs.

Cut the breast into cubes, chop the mushrooms: I had assorted mushrooms, I chopped the large ones more finely, and left the small ones as is.

Divide the eggs into whites and yolks, set aside the whites, chop the yolks and add to the salad. Add canned peas and squeeze in a clove of garlic. Combine with mayonnaise and mix. Add salt to taste.

Separately, grate the cheese and reserved egg whites on a fine grater. Combine with mayonnaise and, if desired, you can also add a clove of garlic.

Place the salad on a plate, forming a hedgehog.

Place the egg-cheese mixture on top in an even layer, covering the bottom.

Cut the olives lengthwise into 8-10 pieces. Insert them like needles all over the hedgehog’s body. Cut one olive into circles for the eyes, and use the rest to make a nose.

Decorate the plate with herbs and serve the salad on the table.

Bon appetit!

For those who want to decorate their table not only with tasty, but also beautiful dishes, we offer a very interesting option on how to make a New Year's Hedgehog salad.

A hearty, elegant, but easy-to-prepare salad for the New Year will delight your guests at the festive table.

It is better to start preparing the Hedgehog salad from chicken with mushrooms in advance, because this appetizer is laid out in layers, and they need time to be soaked in mayonnaise.

And be sure to chill your salad in the refrigerator before serving.

Ingredients for 6-8 servings:

• chicken fillet - 300 g
• eggs - 4 pcs.
• potatoes - 2-3 pieces
• onion - 1 pc.
• champignons - 250 g
• pickled cucumbers - 2 pcs.
• olives - 100 g
• vegetable oil
• greenery
• mayonnaise - 100-150 g

Step-by-step recipe for Hedgehog salad for the New Year with photos

1. Wash the potatoes and boil them in their skins until tender. Cool, peel and grate on a medium grater.

2. Hard-boil the eggs and peel them.

3. Chicken fillet can be boiled or fried in a pan.

4. Wash the mushrooms, dry and cut into slices.

5. Heat vegetable oil, fry thinly sliced ​​onion until transparent.
6. Then add the mushrooms. Season with salt to taste and add a pinch of pepper if desired.

7. Cut the pickled cucumbers into cubes.

8. Place lettuce leaves on the bottom of a serving plate.

9. Place the potatoes into a teardrop shape. Salt a little and brush with mayonnaise. Sprinkle with chopped herbs.

10. Place a second layer of cucumbers.

11. Peel the eggs, separate the whites from the yolks. Grate the yolks and place on top.

13. Place the next layer of chicken fillet, cut into very small cubes. Salt, pepper and grease with mayonnaise.

14. Grate the egg whites and place on top, pressing tightly on the sides. Apply mayonnaise.

15. Now you need to use olives to decorate the New Year’s “Hedgehog” salad at home, laying out the needles, nose and eyes.

If desired, you can supplement this composition with a mushroom made from a boiled egg and tomato.

Hedgehog salad photo design and decoration.