Zucchini stuffed with garlic cheese. Zucchini rolls with cheese and garlic

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Zucchini stuffed with garlic cheese. Zucchini rolls with cheese and garlic - recipes with photos

Zucchini rolls are a tasty, light and inexpensive dish. The abundance of toppings makes it an excellent snack for all occasions. Meat rolls can be served as a hot dish, and vegetable and cottage cheese rolls can be served as a cold one.

This dish can decorate any holiday, because it is not only tasty, but also very beautiful.

We will need:

1 zucchini;
2 carcasses of chicken fillet;
150 g of cheese;
clove of garlic;
sunflower oil;
salt to taste.

Cooking:

We wash the zucchini and cut into longitudinal strips.
Preheat the oven to 190 degrees. Line a baking sheet with parchment paper and lay out the zucchini slices.
Lubricate the strips with oil and salt if necessary. We put in the oven for a few minutes so that the vegetables become soft and can curl up into rolls.
Cut the chicken flesh into long strips, beat off, season with salt.
Three cheese on a grater.
Mince the garlic.
Put the chicken fillet on the zucchini, sprinkle with cheese and chopped garlic.
Carefully roll the rolls along the entire length, fasten with a wooden skewer or toothpick. It is convenient to put on several rolls at once on a long skewer.
Send to the oven for 20-30 minutes.https://www.youtube.com/watch?v=PtTe5aSYj2M

With cheese and garlic

Zucchini rolls with cheese and garlic can be cooked in the oven and eaten hot or fried in a pan and served as a cold appetizer.

Composition of products:

2-3 zucchini;
200 g curd or processed cheese;
1 cucumber;
2 cloves of garlic;
vegetable oil for frying;
greenery for decoration.

Procedure:

Wash vegetables and cut into long sticks.
Fry the zucchini in a hot frying pan with a sufficient amount of oil until golden brown. Place on paper towels to remove excess oil.
Grind the garlic in a garlic press.
Put the cucumber on the zucchini, generously grease with cheese, sprinkle with garlic.
Roll up the rolls, securing them with a skewer.
Serve on the table, sprinkled with herbs. You can also serve the dish with cherry tomatoes or olives.https://www.youtube.com/watch?v=b1lnpqBBlbk

Cooking with tomatoes

Tomatoes are a great filling for zucchini rolls. Such a dish turns out to be very juicy and healthy, its preparation takes only a few minutes.

Required products:

1-2 young zucchini;
3 tomatoes;
1 egg;
a third of a glass of water;
1 st. l. flour;
0.5 teaspoon paprika;
salt to taste.

Let's start cooking:

We wash the vegetables, cut into slices of small thickness.
We make a batter for frying: mix the egg, water, flour and paprika. The composition turns out to be a beautiful orange hue.
Dip the zucchini plates into the mixture, fry over medium heat until golden brown.
Remove excess oil after frying.
Slice the tomatoes and put them on the zucchini. Salt if necessary.
We wrap and fasten the rolls.
You can eat cooked food in this form, or you can heat it in the oven for 10 minutes to make the tomatoes soft. https://www.youtube.com/watch?v=OihUO5jSxs0

Zucchini rolls "you will lick your fingers"

This recipe is so tasty and beautiful that you will lick your fingers. You can use any mushrooms you like.

You will need:

Products for the test:

1 medium zucchini;
2 eggs of the first grade;
100 g flour;
a pinch of baking powder;
salt to taste.

Filling Ingredients:

250 g of champignons or oyster mushrooms;
1 onion of medium size;
2–3 tbsp. l. sour cream.

Step by step recipe:

We clean and wash the zucchini, grind on a grater.
Salt the grated vegetable and squeeze out excess juice.
Add egg, sifted flour, baking powder and salt. Mix well.
We cover the baking sheet with cooking paper, on which we spread the dough in a thin layer. Smooth it out with a spatula in the shape of a rectangle or square.
Bake the cake at 180 degrees for 10-15 minutes. It is important not to overdry the muffin.
While the dough is in the oven, chop the mushrooms and onions.
Fry the vegetable mixture in a pan with the addition of sour cream until half cooked.
We take out the cake and put the mushrooms on it. We turn the roll.
We put the roll in the oven for another 10-15 minutes.
We take out, cool a little and serve.

With minced meat in the oven

Zucchini cooked with minced meat is a very hearty and tasty lunch. You can cook with meat and minced chicken. For the latter, it is better to use meat from the thighs of the bird.

Ingredients:

1 zucchini;
300 g minced meat;
1 onion;
200 g of cheese;
half a can of sour cream;
spices;
a pinch of salt.

Let's start cooking:

Wash the zucchini, peel and cut into strips.
Chop the onion and add to the minced meat, mix. Salt, season with spices.
We place the strips of zucchini on a baking sheet, put the minced meat on top, wrap the rolls.
We put in an oven preheated to 190 degrees for 20-30 minutes.
We rub cheese.
We take out the dish, put half a spoon of sour cream on top, sprinkle with cheese. Put in the oven for another 10-15 minutes.https://www.youtube.com/watch?v=LyAhwDV7p3s

Appetizer with cottage cheese and herbs

Zucchini with cottage cheese and herbs is a very fragrant and tasty combination. This healthy dish can be served both for breakfast and on the festive table. A variety of greens will make the appetizer unique.

Ingredients:

2 zucchini or small zucchini;
100 g cottage cheese 5% fat;
100 g soft cottage cheese;
different greens to taste;
clove of garlic;
sunflower oil.

Cooking:

We clean the zucchini, cut into thin slices.
Fry in a pan in hot oil, after which we get rid of excess fat with paper napkins.
Cut greens and garlic.
We combine cottage cheese, garlic, herbs and mix thoroughly.
We put the resulting mass on one edge of the fried zucchini, wrap it, fasten it with a skewer.
If desired, you can decorate the appetizer with a slice of lemon, olive or cherry tomato.https://www.youtube.com/watch?v=uFqaDTYjhW8

With carrots and walnuts

A great option that vegetarians will love is the zucchini appetizer with carrots and walnuts.

Required products:

1 zucchini;
2 medium carrots;
100 g nuts;
mayonnaise or sour cream;
vegetable oil for frying.

Cooking:

We clean the zucchini and cut into thin slices.
Fry in enough oil until tender.
Grind carrots on a grater.
Chop the walnut into small pieces, add to the carrots.
We fill the composition with sour cream or mayonnaise to taste.
We put the resulting mixture on strips of zucchini. We wrap the rolls, fix with toothpicks.

Unusual filling of salmon and curd cheese

A very tender and tasty appetizer worthy of a festive table. Zucchini gives it extra softness and juiciness.

We will need:

2 small zucchini;
200 g lightly salted salmon;
2 medium sized cucumbers;
200 g curd cheese;
vegetable oil.

Step by step preparation:

Wash the zucchini and cut into thin strips.
We heat the pan over high heat, then reduce it. Fry the slices in vegetable oil for 2-3 minutes on each side.
My cucumber and cut into sticks.
We clean the salmon from the bones, cut into small thin strips.
Spread a thin layer of cottage cheese on zucchini slices, put a piece of salmon and a piece of cucumber. Carefully roll up the rolls. If necessary, you can secure with skewers.

You can cook zucchini rolls with different fillings: meat, mushroom, vegetable and even cottage cheese. This is a versatile dish that is suitable for everyday lunches and for a festive table. Zucchini rolls are easy to prepare, healthy and beautiful.

Canned, marinated.

We also pay a lot of attention to recipes with them on the pages of the site. And today we will talk about how to cook one of your favorite dishes with this vegetable - rolls with different fillings. Most likely, many cook them, and every housewife has her favorite ways to cook them. But maybe they want something new?

Today's article will tell you which of them you can come up with more. After all, in fact, there are a lot of them, and all of them are not repeated. And what is most interesting - none of them are not tasty. If you try and take into account the compatibility of products, then you can cook a small new masterpiece every time!

Therefore, friends, look at the recipes and cook according to them. All of them are tested and loved by many families.

According to this recipe, you can cook a very tasty dish that is not ashamed to serve for any holiday. And of course, just serving it for lunch and dinner will always be great.

Cooking will take a bit of work, but trust me, it's worth it. It turns out everything is very elegant, beautiful, appetizing, in a word - worthy.

We will need:

zucchini - 3 pieces (medium size)
chicken fillet - 3 - 4 pieces
cheese - 50 gr
garlic - 4 cloves
basil - 1 sprig
ketchup - 1 tbsp. spoon
salt to taste
dill for sprinkling

We will also need wooden skewers for chicken skewers.

Cooking:

1. First, cut the fillet into thin longitudinal plates.

Place them on a cutting board and cover with cling film. Armed with a hammer, beat the pulp until it becomes thin, convenient so that it can be wrapped in a roll.

However, there is no need to apply force here. Otherwise, you can easily tear the tender flesh.

2. Then sprinkle thin, almost transparent plates with a little salt and squeeze garlic on them. Distribute it evenly over all the blanks and let stand and soak properly with both.

3. Now let's take care of the zucchini. Be sure to wash them and cut off the ends. Then cut into thin slices. Their thickness should not be more than 0.5 cm.

4. Line a baking sheet with parchment paper and grease with vegetable oil. Lay thin slices on it. Salt them lightly and also brush with oil using a silicone brush.

5. Preheat the oven to 180 degrees. After heating, put a baking sheet in it and bake the blanks for 5-7 minutes. The time will depend on the thickness and size of the sliced \u200b\u200bplates.

The criterion for readiness should be that they become significantly softer, and they can also be rolled up.

6. While they are baking and then cooling down, prepare the sauce. To do this, put a spoonful of ketchup in a bowl and add a little chopped dill.

You can also use mayonnaise instead of ketchup.

7. Put a pickled piece of fillet on a plate of a baked workpiece so that it fits in size. If it does not fit, then the edges can be tucked. Dot some of the sauce and spread out a few basil leaves. And sprinkle some grated cheese on top.

Instead of basil, you can take other herbs.

Roll up and thread onto a barbecue skewer. Since the skewer is large enough, it will be possible to chop three or four blanks on it at once.

8. In this way, twist all the rolls and lay them out on a baking sheet lined with parchment paper.

9. Put in an oven preheated to 180 degrees and bake for 25 - 30 minutes until cooked. The time depends on the characteristics of the oven.

Put the finished dish on a plate and serve. Sprinkle with chopped dill.

Baked vegetables with chicken are very tender and appetizing. Eating them is a pleasure!

Recipe for zucchini and carrot rolls stuffed with chicken breast and cheese

Another recipe where we will use chicken meat. You can take a ready-made fillet, or you can cut the breast into fillets, removing the bones and skin.

The presence of carrots makes this dish very beautiful. That is, in fact, we will have two layers of the roll, one in the other. And on the cut you get this picture.

Cheese for cooking can be used different. But to decorate the top, you will definitely need cheese, cut very thinly. Therefore, ask in the store to cut it, or buy a ready-made thinly sliced product.

We will need:

zucchini - 2 pcs
carrots - 1 pc (large)
chicken breast - 1 pc.
hard cheese - 300 - 400 gr
yogurt - 200 gr
salt, pepper to taste
spices (oregano, paprika)
vegetable oil for lubrication

We will also need toothpicks.

Cooking:

1. Washed zucchini or zucchini cut into thin long plates, about 0.3-0.4 cm thick. It is better to take juicy young vegetables.

2. Line a baking sheet with parchment paper, or line with a silicone mat. Lubricate the surface with oil. Put our blanks on it and bake in the oven on each side for 5 minutes at a temperature of 180 degrees.

Then let cool.

3. Also cut the carrots into very thin slices using a vegetable cutter or vegetable peeler. Their width and length should be the same as those of sliced zucchini. If they do not match, then armed with a knife, you can correct it.

4. Prepare cheese. We have guests today, and we use two types of it. One is brie, and the other is hard cheese in a ready-made cut.

5. Cut the breast into thin fillets, put on a cutting board, salt. Then cover with cling film, or place in a bag, and beat well with a hammer.

Put the finished fillet on a plate, lightly pepper each new layer. While we prepare everything else, the meat will be slightly marinated.

6. Mix the sauce. To do this, put yogurt in a bowl and add a pinch of paprika, oregano (you can add other aromatic herbs) and black pepper. Stir the mixture.

Yogurt is better to take natural, without any additional flavors.

7. Now that we have everything ready, we can start rolling our rolls. Put a strip of baked zucchini, a slice of carrots on it.

8. Next, send a piece of thin chicken fillet over the vegetables. If the edges hang down, they can be tucked inward. Put a piece of cheese on one of the edges.

If all the cheese is sliced, then fold it in half and put it in such a long double piece on top of the chicken. And roll our creation into a tight roll.

So that it does not turn around, pierce it in the middle with a toothpick.

9. Put on a greased form in which we will bake.

10. In this way, collect other blanks. When arranging them in the form, leave some free space between them. Then put a tablespoon of yogurt sauce on each of them.

And place a thin plate of cheese on top, tucking the edges a little down.

11. Put in an oven preheated to 180 degrees. Bake 30 minutes. During this time, the cheese will turn brown, and such beauty will appear before us.

Pull out toothpicks.

And you can immediately serve it hot to the table. The dish looks very appetizing. In addition, it smells so delicious that all household members immediately gather in the kitchen.

So we eat with pleasure. Bon Appetit everyone!

Garlic zucchini rolls with cheese and tomatoes

This is a very simple recipe for making a delicious snack simply and quickly. And the composition of the ingredients is the most common.

Such an appetizer will look great on both a festive and everyday table.

We will need:

zucchini - 2 - 3 pcs
tomatoes - 1 - 2 pcs
cheese - 150 gr
garlic - 2 cloves
mayonnaise - 2 tbsp. spoons
salt to taste
dill - a small bunch
frying oil

Cooking:

1. For this delicious appetizer, it is better to give preference to young vegetables that have yet to work up seeds. Cut them with a sharp knife into plates no thicker than 0.5 cm.

They can be pre-baked in the oven, as we did in the first and second recipe, or you can fry them in a pan. It will be delicious in any case. But vegetables fried in oil will be more high-calorie, but also nutritious, of course.

Wash them and cut off the ends. If the fruits are young, then the skin does not need to be peeled.

2. Heat a little oil in a frying pan, and fry lightly salted plates on both sides until golden brown.

To get rid of excess oil, put the finished blanks on a layer of paper towels.

If you have a grill pan, you can use that as well. So the pieces will acquire an attractive stripe, and the oils will not absorb much.

3. While frying the vegetable plates, you can grate the cheese in between. You can use the variety that you like best, or what is in the refrigerator. Three of it on a medium or coarse grater.

4. It is also necessary to chop the garlic. It is better to pass it through a press so that large pieces do not come across in the snack, which can be when cutting with a knife.

Also chop the garlic.

5. Mix all these ingredients in one bowl.

Add mayonnaise and mix into one homogeneous mixture.

6. Cut the tomatoes into half rings about 0.5 -0.7 cm thick. Try to choose dense fruits so that the pieces do not flow much when cut.

7. And now we just have to collect our rolls. To do this, put one of the blanks on a board, or a flat plate. From one of the edges, place half a tablespoon of the filling, and on top of it a piece of tomato.

Position it in such a way that one of the sharp tips sticks out strongly upwards, like a flag. Roll into a tight roll.

8. Put the snack on a flat plate. Garnish with fresh herbs and chopped tomatoes. On the table, such a dish always looks very attractive and is always eaten with pleasure.

And you also cook it and eat it with pleasure!

Zucchini fried in egg with melted cheese and garlic

This option is somewhat similar to the previous one, although it has its own delicious “zest”. And it lies in the fact that we will not just fry the chopped vegetable for a snack, but do it in an egg.

The taste of the finished dish will immediately change, as well as its appearance. He will be more sunny and positive. It's hard to even describe the taste. You need to cook to try! But one thing is for sure - the appetizer is simply incomparable!

We will need:

young zucchini, or zucchini - 2 pcs
processed cheese - 2 pcs
garlic - 2 cloves
tomato - 1 pc.
mayonnaise - 1 tbsp. spoon
pinch salt (or to taste)
vegetable oil for frying
egg - 1 pc

Cooking:

In this recipe, we need young juicy vegetables. These are simply the most delicate appetizer that literally melts in your mouth.

1. Wash zucchini or zucchini and cut off the skin. We will achieve special tenderness of the dish, and therefore we will not need it here.

Then cut the vegetables into thin strips, their thickness should be from about 0.5 to 0.7 cm. Salt all the plates on both sides. Let them stand for 10 minutes so that they start up the juice.

2. After the allotted time, it will be possible to see that the strips are very moistened and become very soft and pliable. Of these, you can already twist neat rolls.

Excess moisture will interfere with us when frying, and therefore the juice must be drained. To do this, place our blanks in a colander for a short while and the juice will drain.

3. In the meantime, break an egg into a bowl and shake it with a fork.

4. After we got rid of the unnecessary juice, dip the plates alternately in the egg mixture and put them in the preheated oil in the pan. Fry on both sides until golden brown.

Then put the blanks on paper towels to drain excess oil.

5. In the meantime, we fry our vegetables in several batches, while preparing the filling. For this we need a small grater. We will rub melted cheese and garlic on it.

It will be easier to grate the processed cheese if you hold it in the freezer for 20 minutes.

6. To keep the mixture well, and to make it even more delicious, season it. If it is possible to make it yourself at home, then it will be just fine!

7. On the workpiece fried and cooled by that time, lay out a thin layer of cheese filling. Place a small slice of tomato on one of the edges, and roll the plate into a tight roll.

That's it, it's time to beautifully lay out our appetizer on a dish and serve it to the table. It looks appetizing, the smell is beyond praise, however. like the taste!

Zucchini rolls stuffed with cottage cheese and garlic

And this snack is not only very tasty, but also healthy. As part of the filling, we will have cottage cheese, fresh sour cream and fragrant Bulgarian pepper.

I have just written part of the composition, and the saliva is running ...

This appetizer can be prepared as a meal in the summer, when you don’t feel like eating hot hearty dishes. And it’s not a shame to put such on the festive table. Everyone eats without a trace, so you need to cook with an additive.

We will need:

zucchini - 2 pcs
cottage cheese - 200 gr
Bulgarian bright pepper - 1 pc (large)
sour cream - 2 tbsp. spoons
garlic - 2 cloves
fresh greens (parsley, dill) - a small bunch
salt to taste
ground black pepper to taste
vegetable oil for frying

Cooking:

As always, the whole cooking process is divided into two parts - frying or baking the zucchini to make it softer and preparing the filling.

1. Wash and cut off the ends of our most important vegetable today. If the skin is thin, then it can be left. If it is rough, then it is better to clean it. Then cut it into long longitudinal plates no more than 0.5 cm thick.

2. Arrange them on a plate or cutting board and lightly sprinkle with salt, preferably on both sides. Let them lie down for a bit so that they start up the juice.

3. Wet it with a napkin and fry in a hot pan in preheated oil. Choose the degree of roasting yourself, you can only lightly sweat them in oil to make them softer, or you can make the fire a little more and brown them.

It is important to bring them to such a state that they can be rolled up.

4. Excess oil from frying can be left on a napkin by simply laying the fried plates on it.

5. While we fry our vegetables in several batches, you can also prepare the filling at the same time. It is advisable to punch the cottage cheese with a blender, or crush it with a crush. In extreme cases, mash with a fork. So the curd mass will be felt in the appetizer more harmoniously.

6. Bulgarian pepper, it is better to cut bright colors into very small cubes.

7. Grind greens. I have parsley and dill, but you can also use basil and cilantro if you respect these odorous herbs. And also skip the garlic through the press. Put everything in one bowl and season with sour cream.

Don't forget to salt and pepper to taste.

We spread a little curd mixture on the edge of the workpiece, about a full teaspoon and twist it into a tight roll. We try to twist it tighter so that it does not unwind.

Twist all blanks in the same way.

8. Line a dish or a large plate with green salad leaves and beautifully arrange our beautiful appetizer. Serve and eat with pleasure! Or treat guests!

It depends on what occasion you cooked such beauty and deliciousness!

A simple recipe for minced chicken rolls

This recipe is so easy to prepare that it can be your go-to meal for all occasions. By the way, it is not only simple, but also does not require much time for itself.

A delicious second dish is always the way. We will cook today from only one zucchini, but I will say right away - “this is for one tooth!”

We will need:

zucchini - 1 pc.
minced chicken - 300 gr
mustard - 1 teaspoon
mayonnaise - 1 teaspoon
dill - a small bunch
garlic - 1 clove
salt, pepper - to your taste
vegetable oil for lubrication

And also prepare sour cream, we will use it as a sauce for the finished dish.

Cooking:

1. First of all, let's prepare the minced meat filling. We took chicken, it does not require any additional frying, and with it it turns out to cook much faster.

In addition, a young vegetable goes well with tender chicken flesh.

Put it in a bowl and add a spoonful of mayonnaise and mustard. Then add some chopped dill. Add it to your liking, but not too much so that it doesn't overpower all other flavors and flavors. His task is only to emphasize all this, and not to dominate.

2. Then add salt and pepper. Everyone's tastes are different, so I can only recommend how much to add - about half a teaspoon, or a good pinch. And also push a clove of garlic through a press.

Mix the minced meat well, and leave so that all the flavors come together.

3. In the meantime, let's take care of our main component. It should be washed and cut off the ends. Then thinly cut, as it is now called "slices". You can use a sharp knife for cutting, or take a vegetable peeler and cut the plates with it.

It is clear that with this device, they will turn out much thinner. Therefore, see if it will be possible to wrap minced meat in them.

Also prepare toothpicks, we will need them to fasten the rolls so that they do not unfold.

4. And now it remains only to wrap the minced meat in blanks. For each strip, you can put about a teaspoon of minced meat on one of the edges. Then roll them into a roll and pierce in the middle with a toothpick.

Thus, wrap all existing plates.

5. Grease a baking sheet or form with vegetable oil and lay our blanks on the surface so that there is free space between them.

Lubricate them with oil and on top so that they do not dry out and retain all the juice inside.

6. By this time, we should already have the oven preheated. We will need a standard temperature of 180 degrees. We put a baking sheet with twisted products in it and bake for 30 minutes.

7. After the time has elapsed, remove them from the oven and put them on a flat plate. Serve with sour cream, in which to chop the remaining dill.

And if you are a lover of spiciness, then you can chop a clove of garlic there, as well as sprinkle with ground black or red pepper.

On this basis, you can prepare a new dish - for this, put a small piece of cheese on the minced meat and also wrap it. Bake without changes in time, and an appetizing dish will not keep you waiting long.

It turns out tasty, satisfying and nutritious. Eat with pleasure!

Delicious rolls baked with bacon (smoked sausage) under a cheese crust

Very quickly, you can cook zucchini rolls with any meat. All types of sausages, boiled meat, and boiled chicken are suitable here.

And to make it even tastier, we will also use cheese.

We will need:

zucchini - 1 - 2 pcs
bacon - 200 - 250 gr
cheese - 200 + 100 gr
salt, pepper to taste
Provence herbs - 1 - 2 teaspoons

Cooking:

1. Wash and cut off the ends of the vegetables, cut into thin slices. The thinner it gets, the better. If there is a vegetable cutter, then you can cut everything into slices.

The same can be done with a vegetable peeler. This option is especially suitable if the fruits are not very large.

If you leave the skin on them, then the dish will look more attractive.

2. Bacon, or other type of meat products, cut into pieces convenient for wrapping them in a roll. 200 g of cheese also cut into cubes according to the number of blanks available.

3. Take one of the cut plates and put it on a cutting board. Salt, pepper and sprinkle with a mixture of herbs. Put bacon, or sausage, and a block of cheese next to it and roll it into a tight roll.

4. Lubricate the form in which we will bake with plenty of oil, capturing both the bottom and the sides. Lay out all the blanks tightly. Sprinkle the remaining Provencal herbs on top.

5. Preheat the oven to 180 degrees. Put the mold in it and bake for 20 minutes.

6. Then take it out, sprinkle grated cheese on top and bake for another 5 minutes until the cheese is melted.

If you want to get a ruddy cheese crust, then hold the dish in the oven a little longer.

In any form, the dish will turn out very fragrant and tasty.

Video on how to cook a festive zucchini roll with mushrooms and cheese

And according to this recipe, it is just right to prepare a dish for the festive table. But we will no longer cook rolls, but a whole roll. A holiday is a holiday, and therefore it is worth trying.

It will take a little more time and hassle to prepare than usual, but it's worth it. First, bake a large cake in the oven and prepare the mushroom stuffing from champignons.

Then we roll all this splendor into a roll and bake again, already until cooked.

And finally, when the roll has cooled, you can cut it into small portions and serve.

Such an original appetizer causes invariable delight among guests, and they eat this beauty with great pleasure!

Garlic rolls stuffed with tomato and boiled egg

Always attracts a combination of vegetables with a boiled egg. Sometimes you even want to crumble eggs into a regular salad of tomatoes and cucumbers. So in our experiments today, we will add them to our snack.

Experiments in this case should not be afraid at all. You can wrap different products in a thin sliced plate - this is boiled potatoes left over from dinner, and a piece of fresh or baked bell pepper, grated carrots with garlic and mayonnaise, a slice of fresh cucumber.

It is worth sitting for a couple of minutes and thinking, and ideas will fall down. And here is what we will use in this version.

We will need:

zucchini - 3 pcs (small)
tomatoes - 3 - 4 pcs
boiled egg - 2 - 3 pcs
garlic - 9 cloves
parsley - a few sprigs
mayonnaise - 100 gr
salt to taste
flour for breading
vegetable oil for frying

Cooking:

1. We, as in all previous recipes, will need to thinly slice the zucchini. You need long strips. It is desirable that they turn out to be 2 - 3 mm thick. If you have a sharp sharpened knife, then this task can be handled quite simply.

2. Prepare a large flat plate and put the first layer of blanks on it. Salt and then lay out the second layer, sprinkle with salt and it, and then lay out all the other plates in layers in this way.

Leave them to infuse for 30-40 minutes. During this time, they will have to release enough juice and soften well. If the plates do not give juice well, then they can be kept in salt for up to an hour.

3. In the meantime, measure out the desired proportion of mayonnaise. If you have, then it will be just perfect. If not, then use the store.

Grind the garlic, passing it through a press, and add to the sauce. Mix everything and also let it brew.

4. Cut the tomatoes into small slices. If you count how many blanks we got, then you can cut the same number of slices.

5. Cut the egg in the same way.

6. When the zucchini let out enough juice, it must be drained. Roll each plate in flour and fry in hot vegetable oil until lightly browned.

It is not necessary to fry strongly, you need to try to keep the maximum possible amount of juice inside.

Put the fried blanks on a plate and let them cool completely. Then grease them all with a mixture of prepared mayonnaise.

Then put a slice of tomato and an egg, as well as a sprig of parsley, on one of the edges. Roll everything into a tight roll, and put on a large flat plate.

Serve and eat with pleasure!

Rolls of fresh zucchini stuffed with vegetables and walnuts (with two different fillings)

And this recipe can rightfully be classified as useful, and all because when cooking, we will not fry anything here. All components will be taken only in raw form. Thanks to this, the dish will be full of all the substances and vitamins necessary for the body.

Another plus is that in this way you can invent various fillings yourself. And in this recipe, they will be brought to your attention at once two.

We will need:

young zucchini, or zucchini - 1 pc.
olive oil - 1 - 1.5 tbsp. spoons
lemon juice - 1 teaspoon
salt, pepper - a small pinch

For the first filling:

avocado - 1 pc.
carrots - 1 pc (small)
garlic - 1 clove
walnuts - 1/3 cup
ground coriander - a pinch

For the second filling:

tomato - 2 pcs
greens - a small bunch
walnuts - 1/3 cup

Cooking:

1. We will marinate the zucchini, and therefore we will deal with it first. It should be washed and cut off the ends. It is best to choose a young vegetable of not very large size, with milky, almost invisible seeds.

We will need to cut it as thin as possible, that is, in slices. To do this, we again use a vegetable peeler.

2. Arrange thinly sliced plates on a cutting board.

3. In a separate bowl, mix olive oil with lemon juice, pour in a pinch of salt and sugar. Shake the mixture and brush it with a brush chopped blanks. Leave them like this to marinate.

4. In the meantime, prepare mixture #1. For her, we have prepared delicious ingredients. Peel the avocados and carrots and cut into small pieces of any size in a blender bowl. Add walnuts, a clove of garlic and a pinch of ground coriander.

Grind everything into a single mixture. The nuts here will bind all the other components and will hold the shape of the filling well.

Put the mixture on a separate plate, thereby freeing the blender for mixture No. 2.

5. Cut the tomatoes into pieces of any size, placing them immediately in the blender bowl. Break into a puree.

Put the same greens and nuts. And also add a pinch of ground coriander, or any other spices.

Greens can also be used the one you want. You can put it in a bowl and knock down all the components at once.

Grind everything into a homogeneous mixture. Both mixtures are quite thick, and if you roll them into a sausage, they will keep their shape.

6. While we were preparing the mixtures, we already marinated zucchini. And now it remains only to put a teaspoon of the vegetable mixture on one of the ends and roll them into a miniature roll.

There are a lot of fillings, so perhaps one vegetable for the whole is not enough. By the way, the components do not have to be mashed in a blender. You can just chop them up.

In general, our snack is ready and it's time to try it. Very tasty, satisfying and appetizing!

Zucchini for rolls for the winter - recipe "Lick your fingers"

In summer and autumn, of course, we have an abundance of zucchini. But what to do in the winter, when, if they are in the store, they are not at all cheap? Don't give up on your favorite food.

And so they came up with a method where you can preserve immediately cut slices of vegetables. Very convenient, I wanted to please myself with delicious rolls, I opened a jar and wrapped any filling in ready-made plates.

The advantage of this recipe is that such a preparation is made without vinegar, which will allow you to get your favorite dish without excessive acid, the taste we are used to.

How to make blanks for rolls soft so that it is convenient to roll

Here are some simple and delicious recipes we have today.

If you managed to notice, then everything is done quite standardly. First you need to make the plates of chopped vegetables soft. There are several different ways to do this. We have already considered all of them today, but I will remind you again.

fry the blanks in a heated frying pan in oil
or in a grill pan with a minimum amount of oil
in a frying pan in oil rolled in flour
in a frying pan in egg batter
bake the plates in the oven
boil in boiling water
sprinkle with salt and leave until the vegetables release their juices and become soft themselves
or simply cut into strips in the form of thin slices using a vegetable peeler or vegetable cutter

And when the plates are ready, then, in principle, you can wrap any vegetable, meat, mushroom or curd filling in them. There is always room for imagination and creativity. And it can be limited only by your taste and desire.

And that, dear friends, is all for me. I hope that each of you will be able to find a recipe to your taste in today's selection.

Bon appetit!

Hello dear readers. Local zucchini have already begun to appear, and today I made rolls of young zucchini with cheese filling, it turned out to be a delicious, tender, cold appetizer, quite satisfying and beautiful. It is eaten very quickly, my husband and I ate everything that I cooked at a time, everything is prepared very simply. Now the zucchini is still sweet, and the cheese filling with garlic gives a contrast, it turns out very tasty. And you can stuff zucchini not only with cheese and garlic. The choice of filling is huge, I offer you 3 recipes and 10 filling options.

Zucchini rolls with cheese and garlic - recipe with video

2 small zucchini
100 grams of soft cheese (I have Buko cheese)
2 garlic cloves
10 grams of dill
salt and pepper to taste

2 tablespoons flour and vegetable oil (for frying zucchini)

Zucchini rolls are a very tasty dish, suitable for both the festive table and weekdays. This dish is quite satisfying, and you can use any filling.

You can replace soft cheese with processed cheese, grated hard cheese, to which add mayonnaise, salt, garlic to taste.

Cooking:

1. Zucchini must be washed and cut into slices. Each plate is approximately 3 - 5 mm.

2. Salt zucchini. Roll in flour and fry on both sides until cooked.

3. Spread on a paper towel to remove the remnants of vegetable oil. Let's cool down.

4. Cooking the filling. Mix soft cheese (you can use processed cheese) with garlic, passed through a press, salt and pepper. And also, finely chopped dill.

5. There are two ways to spread the filling. Spreading the filling over the entire surface of the zucchini, or spread on the edge.

6. I spread about 1 teaspoon of the filling on the edge and roll up the zucchini roll.

7. You can place a slice of tomato in the center. Decorate as desired.

Try to twist the rolls tightly.

And here is the video recipe.

Zucchini rolls with tomatoes - a simple recipe

2 medium zucchini
2 - 3 spoons of mayonnaise
2 garlic cloves
salt and pepper
2 medium tomatoes

Cooking:

1. Wash the zucchini and cut into thin strips, approximately 3 - 5 mm.

2. Roll in flour and fry in vegetable oil on both sides.

3. Put the zucchini on a paper towel and let them cool.

4. Mix mayonnaise with garlic (you can without it) passed through a press. Add salt and pepper to taste.

5. Cut the tomatoes into slices.

6. Lubricate the zucchini with mayonnaise, put the tomato on the edge and twist it into a roll.

In mayonnaise, you can add finely chopped greens (dill, parsley).

Delicious zucchini rolls with carrots and walnuts

2 zucchini
2 - 3 Art. spoons of mayonnaise
1 medium carrot
1 - 2 garlic cloves
2 - 3 Art. tablespoons chopped walnuts
salt pepper

vegetable oil and flour (to fry zucchini)

Cooking:

1. Wash the zucchini. Cut into strips 3-5 mm. Salt.

2. Roll in flour and fry on both sides until cooked.

3. Spread on a paper towel and let cool.

4. For the filling, mix grated carrots with nuts, mayonnaise, salt, pepper and garlic (passed through a press).

5. We spread the filling on the edge of the zucchini and twist it into a roll.

The filling is very tasty. You can lubricate the entire surface of the zucchini or spread it on the edge.

Zucchini rolls with different fillings - filling recipes

You know how to fry zucchini, you also know how to cut them so that it is convenient to roll them into a roll. And what can be the recipes for the fillings, I will now tell.

1. Egg, cheese, mayonnaise, garlic. Hard-boil eggs, cool and peel, grate. Cheese also rub on a grater, mix everything with mayonnaise, add salt, pepper and garlic passed through a press.

2. Egg, mayonnaise. Boil eggs, cool, peel, grate, add salt, pepper, mayonnaise.

3. Ham. On the edge of the zucchini, you can lay out a piece of ham or sausage, after lubricating the strip of zucchini with mayonnaise.

4. Salmon and soft cheese. Lightly salted salmon should be chopped, mixed with soft cheese, white or black ground pepper, finely chopped dill should be added. Mix everything.

5. Cottage cheese, dill, garlic, herbs. I mix ordinary cottage cheese (I take rustic) with sour cream, dill, salt and black pepper, add garlic to taste. Stir the filling.

6. Crab sticks. Grind or grate crab sticks, add grated boiled egg and mayonnaise, salt and pepper.

7. Bulgarian pepper, cheese, garlic. Grate cheese, mix with garlic passed through a press, add mayonnaise. Lubricate the filling with a strip of zucchini, and place a piece of bell pepper on the edge. Roll up the roll.

8. Chicken fillet. Boil chicken fillet, finely chop (or twist into a meat grinder), mix with mayonnaise, salt and pepper.

9. Champignons with onions. Fry champignons with onions, chop.

10. Herring, green onions. Put a slice of herring on the edge of the zucchini. Or finely chop the herring and mix with mayonnaise or soft cheese, add finely chopped green onions.

Stuffed rolls are a great idea for a festive table or a simple weekday snack. They look very attractive when served, are quickly and conveniently absorbed and make it easy to satisfy hunger or awaken appetite, depending on the situation. In addition, snack rolls made from a variety of vegetables have a lot of benefits and do not contain too many calories, which allows them to be included in the diet with a clear conscience when losing weight and dieting.

The combination of fried vegetables with a delicate and spicy cheese filling is just a classic of the genre that never gets bored and is liked by everyone without exception. Therefore, today we will cook zucchini rolls with cheese. This delicious appetizing dish is prepared very simply and quickly, and it is quite inexpensive, especially during the zucchini season. The filling of melted cheese, herbs and spicy garlic harmonizes perfectly with the mild delicate taste of fried zucchini, making this dish a universal snack for all occasions. Zucchini rolls with cheese prepared according to this simple recipe are a great pleasure and obvious benefits for you and your loved ones!

Helpful information

How to cook zucchini rolls with cheese, garlic and herbs - a vegetable zucchini snack recipe with step by step photos

INGREDIENTS:

2 medium zucchini (600 g)
2 processed cheeses like "Friendship" (180 g)
3 - 4 garlic cloves
2 tbsp. l. mayonnaise
dill, parsley
30 ml vegetable oil
salt pepper

COOKING METHOD:

1. In order to prepare zucchini rolls with cheese and garlic, wash the zucchini thoroughly without peeling, cut lengthwise into thin slices and lightly salt. You should use a very sharp knife for this procedure and try to make strips of the same thickness.

2. In a large frying pan, heat the vegetable oil and lay out the zucchini slices in a single layer. Cook for 4-5 minutes over medium heat until lightly browned.

3. Turn the zucchini to the other side and fry for another 4 - 5 minutes, then put on a paper towel to drain excess fat. Fry the remaining zucchini in batches in the same pan.

Unlike eggplant, zucchini does not tend to absorb a lot of oil, so they are much lower in calories.

4. While the zucchini is fried, let's prepare the cheese filling. To do this, grate processed cheese on a coarse grater.

5. Add mayonnaise and garlic, passed through a press.

6. Pepper the cheese filling for zucchini and mix thoroughly. Finely chop the greens and spread evenly on a plate. I used dill and parsley separately. You can take a mixture of greens or choose one to your taste.
7. Put a teaspoon of cheese filling on one edge of a slice of zucchini, roll the zucchini into a roll and dip from the ends into chopped greens. There is no need to fix the rolls with toothpicks or skewers, except for beauty. From this amount of ingredients, I got 17 zucchini rolls.

If you store this appetizer in the refrigerator, hold it for at least half an hour at room temperature before serving - the rolls will become softer and their taste will be more fully revealed.
Delicate appetizing zucchini rolls with cheese and garlic are ready!

Wonderful zucchini with cheese and garlic appetizer rolls are easy to prepare and eat very quickly, keep this in mind when you prepare this dish. In the season of zucchini, such rolls can be prepared at least every day, adding new ingredients to the filling. Zucchini slices can not only be fried, but also baked in the oven.

We will prepare the products according to the list. Take young zucchini with tender skin. I add eggs for taste and satiety.

Put the eggs to boil, send the melted cheese to the freezer for 5-7 minutes, so it will be easier to grate it. We cut the zucchini into plates 3-5 mm thick.

Fry the zucchini in hot vegetable oil for 2-3 minutes. If the oil is not hot enough, the slices will take on too much oil. Lay the fried zucchini on a paper towel to absorb excess oil.

While the zucchini is roasting, quickly prepare the filling. Grate boiled eggs and processed cheese on a grater, finely chop the greens, add garlic and pepper to taste.

On a slice of zucchini from one edge lay out the filling, twist the roll.

Let's do this with all the fried slices, we will get wonderful zucchini rolls with cheese and garlic: beautiful, hearty and spicy. Decorate with herbs, add ketchup, mustard or sour cream.

Bon appetit! Snack rolls of zucchini with cheese and garlic can be supplemented with tomatoes, mayonnaise, sour cream, your favorite spices - full scope for imagination. Try it - you will like it))

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