How to store raw eggs in the refrigerator. How to properly store eggs

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How to properly store eggs? Those who buy them in the store do not ask such a question. But for those who keep domestic chickens, the topic is very relevant. It’s always easier in the store, go, buy, eat. Domestic chickens lay eggs regularly only in summer or spring. In autumn or winter you can be left without eggs.

Is it possible to store such a perishable product long enough to eat summer eggs in winter? It turns out it is possible.

Proven method

This method allows you to properly store eggs for up to six months, without fear of them rotting or becoming infected with putrefactive bacteria. You will need rendered lard, unsalted or any other animal fat, a cool dark place, and eggs directly. They must be unfertilized, without cracks or other signs of damage. Preferably straight from the chicken.

Using a simple pencil, sign the date directly on the shell, day, month. Then carefully coat with lard on all sides in a thin layer. Place on cardboard or wooden trays, then leave in a room that is cool but does not freeze. This could be an underground floor, a canopy, or an insulated balcony.

This method was popular with our grandmothers when they had never heard of refrigerators. Of course, it’s better not to hold it so much, but if you really need it...

By the way, lard can be replaced well with glycerin or petroleum jelly. Then the shelf life of the eggs is reduced to 4 months.

Advice. It is strictly forbidden to wash eggs before storing them! It is better to do this immediately before use.

Refrigerator - more familiar

Any eggs, homemade or factory-made, are perfectly stored in the presence of an ordinary refrigerator. Many manufacturers of cooling equipment equip the unit door with a special tray. Ideally, this tray is removable. Because the door is far from the best place to properly store eggs. Constant movement with an influx of warm air when opening - and now the chickens are barking or the “most pleasant” hydrogen sulfide amber covers.

It is advisable to keep the egg tray close to the freezer compartment or cooling holes. And the testicles themselves should be stored with the sharp end down. This way the yolk will be in the middle of the white and will not come into contact with the air bubble on the blunt side.

If the eggshell is very dirty, it is advisable to wrap it in plain paper so as not to stain the tray. Just don’t wash it before storing! But before use - please. At least in three waters with five rinses.

Advice. It is best to place the egg carton in the fruit and vegetable compartment. Through the porous shell, the protein remarkably absorbs the odors of sausage, smoked meats, and cheese. And there are no strong sources of aroma in the department.

The refrigerator broke down. What to do?

Let's imagine the situation. No refrigerator. That's all. The electricity was turned off, it broke down, but who knows? Or they came to the dacha and bought a cell or two from their neighbors for the occasion, but didn’t eat it all at once, but there was no cellar or basement. It's a shame to throw it away. There is an exit.

There are several methods for properly storing eggs at room temperature. All of them have been tested by several generations.

Vegetable oil. Lubricate the eggs with a thin layer of any oil (corn, olive, sunflower), then store them in the coolest darkest place in the room. For example, a lower cupboard. It is worth considering that olive oil goes rancid faster than others.
Egg white. Without beating, cover the shell with a layer of egg white. After drying, apply a second one. Then, after final drying, the eggs are wrapped in paper and sent for storage. You can put them with a tray under the bed. It's dark and cooler there than in the room. For reliability, you can add a third layer.
Salt. Pour salt into a thick layer at the bottom of a small box. Place the eggs with the pointed end down so that the shells do not touch. Cover with a generous portion of coarse salt. You can make two such layers. If you put more, the shell may crack. Salt absorbs moisture remarkably well, so you shouldn’t let the testicles sit for longer than 3 months, as they will begin to dry out.
Paraffin or wax. Melt it in a water bath. With a quick, gentle movement, dip the egg into the resulting liquid. Allow to harden and store. They try to ensure that the wax layer is damaged as little as possible.

All these methods are correct, because they close the shell from access to pathogenic bacteria, while at the same time allowing the eggs to breathe.

Advice. Before trying any storage recipe, it is recommended to check the eggs for the “expiration date”. You never know what the neighbor’s grandmother said! Or factory markings - perfectly counterfeited. The salt water method is the easiest to use and gives the most reliable results.

Alternative methods

In the vastness of the mighty Internet, you can find recipes that sometimes make the hair on the back of your neck stand on end. Just think about storing eggs with a solution of potassium permanganate or lime, and even for 9-12 months! Moreover, such loading doses of drugs are indicated that it is just enough for the shell to dissolve. You can try... If only as an experiment... to feel the real aroma, like the famous Norwegian surströmming... For extreme lovers. Or still specify the doses for preparing the mixture.

What about the method of storing eggs in sugar syrup? For 2 liters of water - 2 kg of sugar, boil, cool. Lower the testicles and let them float. It would be nice if it said “dip, dry”, but no! That's right - they swim. What will come out there after 6 months? What kind of ichthyander or homunculus?

Although, there are some very funny methods. For example, it is argued that instead of taking homemade eggs to the refrigerator or preparing them for breakfast, they should be immediately buried in a tub or grain bin. The main thing is to remember later, from which edge? It’s interesting how to dig. The attraction is straight!

Or a way to use fish glue. There will undoubtedly be an effect, since the method resembles coating with protein. Another question: where can I get so much glue?

Some comrades pour the contents of the eggs into containers and then freeze them. After thawing, all nutrients and vitamins are preserved. The only negative: thawed whites and yolks cannot be beaten. You won't be able to make an omelette, but scrambled eggs are quite possible.

Drying. Totally nonsense. After all the procedures done, egg powder remains. It is stored for a long time, there is no taste or smell.

Advice. After any alternative storage method, you cannot break all the eggs into one container. Each one is better separately. After visual and olfactory inspection, you can pour it into a frying pan, into dough, etc.

Are boiled ones safer?

Many people mistakenly believe that the correct way to store eggs is only boiled. Try an experiment: place two eggs side by side at room temperature - raw and boiled. Check the result after a week. To avoid olfactory shock, it is recommended to do the comparison outdoors or with good ventilation.

Same thing in the refrigerator. A raw egg can be stored for up to 40-50 days, a boiled egg - only 5.

Advice. If you really want to store boiled eggs, it is recommended to marinate them. Of course, the taste will be completely different, but at least there will be no risk of poisoning.

You can only store eggs correctly when they are initially fresh. Factory ones are stored for no more than 45 days. Pets - no more than 4 months.
Quail and guinea fowl eggs last longer than chicken and duck eggs. They contain amino acids, which are an obstacle to the penetration of putrefactive bacteria.
The ideal temperature for preservation is +2-4°C, air humidity is about 75-80%. Regular ventilation and darkness are welcome.
If there is no room in the compartment for vegetables, it is advisable to pack the eggs more tightly, otherwise the smells of other products will permeate the egg whites.
Painted eggs are stored in the same way as boiled eggs. If thermal film was used, the period is reduced by 2-3 days.
Instead of salt, sand or ash from oak firewood is sometimes used for storage.
With the “coating with lard” method, the protein may become slightly cloudy. This does not affect the taste or nutritional quality in any way.
A broken egg can be kept in the refrigerator for a day. Boiled without shell - 2 days.

How to properly store eggs? To avoid unexpected surprises - no more than 3 weeks. It's better to buy new ones more often. It is right to take care of your health by eating fresh foods, rather than spending money on treatment after experiments on preservation.

Video: how to store chicken eggs in the refrigerator

Eggs began to be eaten several thousand years ago. Primitive people looked for the eggs of birds and mammals and consumed them raw. Until now, eggs are an indispensable product on our table. However, chicken eggs are considered the most popular. In order for chicken eggs to retain their freshness for a long time, you need to be able to store them correctly. In this article you will learn how and how long you can store eggs in the refrigerator, as well as several reliable, yet original ways to store eggs at room temperature.

The most important things about storing eggs

Do not store chicken eggs on the refrigerator door - constant movement and currents of warm air will significantly shorten their shelf life.

The best place to store eggs in the refrigerator is in the fruit and vegetable drawer. But don't stack too many rows on top of each other, as the bottom rows may crack.

Using folk remedies, it is theoretically possible to extend the shelf life of eggs to one year, but it is better to try to consume them within a month after laying.

Video on how to properly store eggs

How to properly store eggs

Since eggs can be eaten not only as an independent product, but also used for making pies, salads, cutlets, desserts, snacks and other dishes, many housewives try to stock up on chicken eggs for future use. Therefore, it is important to know how and how long you can store chicken eggs at home, so that such an indispensable product does not harm your health.

You can store chicken eggs either in the refrigerator or at room temperature. Moreover, the chosen storage method will not greatly affect how long eggs can be stored. At room temperature they can also be stored for quite a long time.

How and how long to store eggs in the refrigerator

When storing in the refrigerator, do not place eggs in special compartments located on the refrigerator door. Eggs really like stationary storage conditions, and being on the door, the product will constantly come into contact with warm air currents, which means it will spoil faster. Store eggs in the refrigerator in a drawer designated for fruits and vegetables. This is the coldest and wettest part of the refrigerator. You can store chicken eggs on the door, but only if you will use them in the near future.

The optimal temperature for storing eggs in the refrigerator is 1-2°C. If eggs are bought in a store, you should not store them in the refrigerator for more than 1 month. Fresh homemade eggs can be stored for about 3 months.

How and for how long to store eggs at room temperature

Fresh, recently laid eggs can be stored at home for 3 weeks. However, the room temperature should not exceed 20 degrees. In this case, the relative humidity in the place where the eggs lie should be set at 70-85%.

The most common ways to store eggs at home without a refrigerator are:

storing eggs wrapped in paper;
storing eggs in saline solution.

It is very good to store eggs at home in plain paper. To do this, wrap each egg in a separate piece of paper. Baking paper, newspaper or plain office paper will do. Place them in a basket and put them in the coldest place in the house.

A solution of table salt helps to keep eggs fresh perfectly. Simply dissolve 20 g of salt (1 tbsp) in a liter of water. Then dip the eggs into the solution and place the container in a cool, dark place. How many days can eggs be stored this way? It is known that salt is an excellent preservative; eggs can be stored in a salt solution in a room for up to 4 weeks.

How long to store boiled eggs in the refrigerator

Oddly enough, a boiled egg spoils faster than a raw one.

Hard-boiled, they can be kept in the refrigerator for no longer than 15 days. But if the shell was damaged during the cooking process, such eggs can be stored for only 4-5 days.

The fact is that mold spores and pathogenic bacteria quickly penetrate into the cracks. Harmful microorganisms begin to actively multiply under the shell, causing the product to quickly deteriorate.

Other ways to store chicken eggs

There are several interesting ways to store eggs without refrigeration. All of them have been tested over the years and the experience of many housewives, and you can also safely take note of them.

Grease the eggs and then place them in the box with the oats, pointed ends facing down. In this case, the eggs should not touch each other. Chicken eggs should be covered with a good layer of oats on top.
You can coat the shell with egg white. The protein is applied in two layers. Moreover, each layer dries well. Next, the eggs are wrapped in paper and sent for long-term storage in a dark place.
For long-term storage, each egg should be greased with a mixture of melted paraffin or wax with sunflower oil.
You can store eggs in a solution of potassium permanganate (potassium permanganate). To do this, prepare a bright pink solution of potassium permanganate and place chicken eggs in it for a few seconds. After this, dry them. Eggs treated with a solution of potassium permanganate can be stored in an apartment for 2-3 weeks.
It is possible to store fresh eggs at room temperature in a mixture of charcoal and bran.
In rural areas, sweet water is often used to store chicken eggs. Dilute 2 kg of sugar in 2 liters. Boil the syrup and wait until the sand is completely dissolved. When the syrup becomes warm, dip the testicles in it for 2-3 seconds, then dry them with a paper towel and place them in a box.
For storage, chicken eggs should be lubricated with glycerin or Vaseline ointment. Then the eggs should be placed in a box and placed in a cool and ventilated room.
To store eggs at home, you can use regular table salt. To do this, place the eggs loosely in the box and carefully sprinkle with coarse salt.
In villages, eggs are prepared for storage in this way: they are put into a bag and sharply immersed in a vat of boiling water, and then dried and sent to a cold, dark place. Eggs should be laid with their sharp tips facing down.
You can store eggs in a solution of liquid glass or lime. Moreover, if you dip each egg in melted paraffin before pouring the solution, then you can safely store such eggs for quite a long time - for 1 year. Liquid lime can be prepared as follows: dilute 0.5-0.6 kg of quicklime in 10 liters of boiled water. Let the solution sit. In this case, the solution should be thoroughly mixed every 3 hours. Then you need to strain it through a sieve or cheesecloth and then lower the eggs into it. If you like this storage method, please note that you should use only a glass or clay container for the lime mortar, and only send fresh eggs for storage. Also make sure that the level of lime is 2-3 cm above the level of the eggs. After this, the container with lime and eggs should be closed with a lid and the edges sealed with paraffin. Eggs should be stored in this form in a dry and cool place.

How to store Easter eggs

Beautifully colored Easter eggs are essentially just hard-boiled eggs. You described in detail how to store them above. The only thing I would like to point out is that throwing away Easter eggs is not recommended. So make as much as you can eat. It’s better to finish a few paints in a couple of days than to throw the extra ones in the trash.

Eggs are a healthy, nutritious product that adults and children love. They are used in preparing a wide variety of dishes: pastries, salads, desserts, sauces and others.

Many housewives stock up in large quantities for future use, especially if a festive feast is planned. Therefore, it is important to know how long eggs will stay fresh at home.

Egg shells are designed by nature to protect their contents. Therefore, they are well preserved for a long time even at room temperature. The following conditions are considered optimal:

temperature 2°-4°C;
humidity 75-80%;
darkness;
Fresh air.

Eggs should be stored with the pointed end down. Then the air bubble inside the shell is at the top, and the yolk does not come into contact with it, but remains surrounded on all sides by the white.

If you buy one or two dozen per family at the store, this amount is used quickly enough, and there is no need to track the shelf life. When purchasing large quantities, it is worth remembering the purchase date and estimating the sales time. When calculating the expiration date, you need to remember that the packaging date of the product is stamped on the container. The egg itself was laid 2-5 days earlier.

If you come across a specimen with a cracked shell, the general rules do not apply to it, and the shelf life is reduced to 1-2 days.

Egg categories

According to GOST, categories such as dietary and dining are distinguished. The first 7 days after birth an egg is considered dietary. The white is thick and tightly envelops the yolk, and the air gap is minimal and amounts to no more than 4 mm. After the end of the week, the egg goes to the canteen group. It is also a completely fresh and healthy product that can be used for food without hesitation. After about a month it is already considered refrigerated and can be stored for some more time.

How long can raw eggs be stored depending on the category? At temperatures from 0° to 20°C:

dietary: up to 7 days;
fresh tableware: up to 25 days;
refrigerated: more than 25 days.

Freezing is also allowed. At temperatures from −2°C to zero, table eggs can be stored without loss of quality for up to 3 months.

Storing raw chicken eggs

In addition to the traditional approach using a refrigerator or just a kitchen cabinet, there are a variety of folk techniques. The most extreme of them promise to keep eggs fresh for a whole year. Under normal circumstances, even in the refrigerator, it is not recommended to store the product for longer than three months.

In a refrigerator

To meet conditions that require cool temperatures and certain humidity, it is better to choose a place at the bottom of the refrigerator. The fruit and vegetable compartment usually works well. You can put a special container there or just carefully lay the eggs in two or three layers. Do not fill the box to the top, because the shells at the bottom rows may crack.

It is best to use a store-bought product within one month. Newly laid eggs from their hens will last significantly longer - up to three months.

At room temperature

Compared to other perishable products, eggs tolerate being in a cool room well. Recently demolished, they will not deteriorate even in 3 weeks if the temperature in the room does not rise above 20°C. Store-bought packages will last 7-10 days without additional refrigeration. In this case, it is desirable that the relative humidity is at least 75%. In a dry atmosphere, the shell quickly dries out and loses its protective properties.

Wrapped in paper

You can improve storage conditions by wrapping each egg individually with a sheet of paper. The type of paper is not important in this case. The most budget-friendly option is old newspapers, but kitchen parchment or napkins will also work. The product packaged in this way is placed in a box or basket and placed in a cool place.

Immersed in salt solution

The preservative and disinfecting properties of salt are used when stored in saline solution. The eggs are simply dipped into prepared cold water, where there is 1 tablespoon of salt per liter of liquid. The container and contents are stored in the dark and cool for about 4 weeks.

In a cool, dry room

The ability to organize storage in a cool room, at a temperature of 8-10°C, increases shelf life. Even industrially produced eggs purchased in a regular store will last up to 3 weeks in such conditions. Cleanliness, coolness and air humidity of 60 to 80% have a positive effect on the product. The nutritional value remains unchanged, and the low temperature limits the spread of microorganisms.

You can watch the video in more detail about four ways to store raw eggs at home.

Traditional methods

Where it is impossible to connect a refrigerator, housewives have to be creative and use the experience of village residents. Many traditional methods are based on the fact that the shell is covered with a substance that protects it from pathogenic bacteria.

Grease

The surface of the shell is smeared with fat and the eggs are placed in a box with their sharp ends down so that there is a small distance between them. Bonus tip: Place a thick layer of oats in the bottom of the box and on top.

Brush with egg white

You can use the internal contents of the eggs themselves and coat the shell with white. First, the first layer is applied and dried, then the second. To be safe, you can also wrap the eggs in paper and place the tray in a cool, dark place.

Lubrication with paraffin or wax

Long-term storage is facilitated by coating with softened wax or paraffin. The wax is melted in a water bath, the egg is quickly dipped into it and cooled so that a film forms on the surface. Sometimes vegetable oil is added to the composition.

Potassium permanganate solution

Potassium permanganate effectively disinfects shells. The eggs are briefly dipped into the bright pink solution, then dried and used within 2-3 weeks. You can also store them directly in the solution by placing the container in a cool corner.

Sweet water

Instead of salt, a sugar solution is sometimes used. Mix water and sugar in a ratio of liter per kilogram, boil the liquid until the crystals are completely dissolved, then cool to a warm state. The eggs are dipped in sweet water, dried and placed in a tray.

Dry salt

You don’t have to dissolve the salt, but simply sprinkle it evenly when placing it in the box. Place chicken eggs on a thick layer of salt with the blunt end up, but so that they do not touch each other. Coarse table salt is also generously poured into the spaces and on top. If necessary, place another layer of product on top and also add salt.

Lime solution

The most exotic known method is storage in liquid lime. A glass or ceramic container is filled with a solution and eggs pre-coated with paraffin are lowered into it. The vessel is closed with a lid, which is hermetically sealed with the same paraffin. Popular rumor promises that even after a year such eggs will remain edible.

Storing quail eggs

Quail and guinea fowl eggs are small in size, but they are stored better than chicken eggs. This is due to the content of amino acids that resist bacteria.

At room temperature, quail eggs can be safely used for 3 months, and in the refrigerator they will stay fresh and retain their nutritional value for up to six months. Since their shell is very thin, the moisture evaporates relatively quickly. Therefore, storage in a closed container is recommended.

How long do boiled eggs last?

Boiled eggs do not last as long as raw eggs. Hard-boiled ones remain edible the longest - they do not spoil in the refrigerator for two weeks, in the room for 5-7 days. Boiled “in a bag” or soft-boiled, even in the cold, will last no more than two days.

If during the cooking process the shell bursts and cracks appear, then even the “cool ones” can only be stored for 1-2 days.

In terms of shelf life, eggs dyed for Easter do not differ from ordinary boiled ones if natural dyes were used. When decorated with decorative shells made of thermal film, the period is reduced, since the film does not allow the shell to breathe.

Is it possible to store eggs without shells?

To save space, a certain number of eggs can be broken in advance and their contents poured into a sealable container. This mixture - melange - is stored in its raw form in the refrigerator for 1-2 days. To prevent the surface from drying out, close the container tightly or pour a little water on top.. Boiled eggs without shells will remain fresh for 1-2 days if they are placed in a container and placed in the refrigerator.

Useful facts

Due to the variety of methods, it is not so easy to choose the best possible storage location. There are some subtleties that will help preserve the original quality of eggs longer.

Is it possible to store eggs in the refrigerator door?

Refrigerator manufacturers who place egg compartments on the inside of the door are doing everyone a disservice. The stability of storage conditions affects the quality of the product, and the door, along with its contents, when opened, continually enters the heat of the room. Constant temperature changes violate the protective properties of the shell.

The proper place to store eggs is at the back of the refrigerator or in the vegetable drawer.

Is it possible to store eggs together with other products?

The porous structure of the shell allows odors to penetrate inside. Therefore, when stored together with strong-smelling foods, eggs absorb extraneous aromas, such as onions or fish. In addition, infection enters through the pores, for example, if raw meat is stored nearby.

The permeability of the shell can be reduced by wiping it with vegetable oil, but it is better to keep odorous products in closed containers.

How long do washed eggs last?

Why is it not recommended to wash eggs immediately after purchasing? During the washing process, the shell loses its protective properties, and the permissible storage time decreases: about a week without refrigeration and twice as long in the cold. If you prefer to wash the product, it is better to do this immediately before cooking.

How to store eggs in the freezer

You can significantly extend the shelf life of eggs if you freeze them, of course, without shells. The contents are poured into containers for freezing. Nutrients are retained in full after thawing. At temperatures below zero, the mixture becomes grainy. To avoid this, add a little salt or sugar to it. The main thing is not to mix it up and not use the salted mixture for a sweet dish and vice versa.

It is better to freeze the yolks of boiled eggs. They are first quickly boiled in boiling water. Boiled protein can also be put in the freezer, but its structure does not change for the better.

Eggs are an easy to store product that retains its beneficial properties for a long time. In almost any situation, you can choose the appropriate method to use them as food for as long as possible. The high content of protein, vitamins and microelements makes it possible to use them in sports, dietary and baby food.

You can always find a strategic product in the refrigerator - eggs. They are consumed both raw and cooked. I have often been interested in the question of how long eggs can be stored in the refrigerator, and is it even possible to store them at all? It turns out that it is possible. I share my notes.

Storage rules

For the most part, the process of storing raw eggs is quite simple. It is important to correctly determine where and how to place them. There are many ways to extend the life of chicken eggs. I'll tell you about this in order.

Condition 1. If there is no refrigerator

The eggs of various feathered representatives are suitable for food: duck, quail, goose and, of course, chicken. They are used in cooking and cosmetology. But the problem of extending their shelf life without refrigeration remains relevant.

Without heat treatment Freshly collected eggs can be stored 2–3 weeks and in a cool place. The optimal temperature for storing eggs is from 0 to +10°C.

If there is no refrigerator, the product can be placed in wooden boxes. You can make such a box yourself or use ready-made wooden pallets. How to do it correctly:

Brush the surface of the eggs with vegetable oil or other natural fat;

Place shavings, ash, peat or dry grains at the bottom of the box to avoid fighting;
Place the eggs inside so that they do not touch each other, and their sharp ends point down;

Cover the box with burlap and place it in a cool, secluded place.

In conditions of low air humidity in the room, eggs can be stored for 2 to 3 months at a temperature of no more than 10 degrees.

To extend the shelf life of eggs, you can use a lime solution. To do this, fold the product flat side up and completely cover them with a mixture of water and slaked lime. The room temperature should be negative - up to −10 °C.

Condition 2. If there is a refrigerator

The unique structure of the egg, which allows air to penetrate the shell, also allows the odors of other products to penetrate inside. Therefore, you need to adhere to several rules in order to correctly answer the question of how to store eggs in the refrigerator.

You can determine the shelf life of eggs in the refrigerator by knowing their freshness. The instructions presented in the table will tell you how to do this:

Image	Methods
	Method 1. Immersion in water If in cold water the egg lies sideways at the bottom, it is fresh; If the blunt end floats slightly, it is suitable for consumption, but not of the first freshness; If it floats on the surface, it's spoiled.
	Method 2. Checking the yolk and white If you have a voluminous yolk and viscous white in front of you, it’s fresh; If the white is runny and the yolk is flattened, it’s old.
	Method 3: Shake If it’s dull when shaking, it’s fresh; If you hear squelching, it's spoiled.

When buying eggs in a store, pay attention to the expiration date written on the packaging.

Shelf life depend on the purposes of further use:

Consumed raw- up to 7 days;
With minimal heat treatment- up to 25 days;
Only for hard boiling- up to 45 days.

Eggs should be stored in the refrigerator special tray with a tight-fitting lid. This way there is less chance of rotting and spoilage.

Modern food storage units often have a special shelf on the door. But you should not put the eggs in the door on the side; it is better to use a removable container to place the eggs as close as possible to the coldest place - the freezer.

Condition 3. About hard-boiled

After cooking, the shelf life of these products is significantly reduced. Oddly enough, during heat treatment the structure of the shell changes, and the spoilage process develops more rapidly. To avoid food poisoning, listen to 3 simple tips:

Ideal Temperature Range- 0… +5 °C;
With intact shell- can be stored for 4 days;
Peeled- no more than 2 days.

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