How to cook pizza with salted mushrooms. Delicious pizza with pickles and mushrooms

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Recipe Information

Cuisine:Italian
Type of dish: baked goods
Servings:3-4
40 min

Ingredients:

200 g yeast dough (with added egg)

0.5 cans of pickled champignons
75 g mozzarella
100 g Russian cheese
1.5 tbsp. spoon of mayonnaise
1.5 tbsp. spoon of ketchup (I had Baltimore “Admiral”, with pieces of vegetables)
pizza spice mix
parsley

Preparation:

Make the mushroom pizza topping. Place the required number of champignons in a colander and let the marinade drain. Heat vegetable oil in a frying pan, add champignons there, fry over medium heat until the liquid has completely evaporated.

Knead the dough a little on a floured surface, then roll it out into a thin layer with a rolling pin. Be careful not to tear the base. Using a rolling pin, transfer the layer to a baking sheet greased with vegetable oil. Pour in mayonnaise and ketchup.

Season with spices, mix with your fingers and spread over the surface of the base. Fold the edges of the dough inward and brush them with the sauce mixture as well.

Place the fried champignons on the base, then the mozzarella, cut into thin slices. Sprinkle with grated hard cheese and chopped parsley.

Bake at 220 degrees and convection mode on for 12-15 minutes. Remove the hot pizza from the baking sheet with a long spatula and place on a heat-resistant surface (I use a glass cutting board for this purpose). Cut the dish into portions using a special circular knife and serve with tea or something stronger. Bon appetit!

Pizza with mushrooms and onions

Ingredients:

350 g ready-made yeast dough

200 g fresh wild mushrooms
3 onions
150 g cheese
parsley
pepper, salt

Prepare the ingredients for the mushroom pizza. Peel, wash and boil wild mushrooms in salted water until tender. Place in a colander and let the broth drain. Mix the prepared mushrooms with the onion cut into thin half rings.

Roll out the dough into a thin round cake. Place the filling on the base and spread the cheese, cut into thin slices, on top. Pepper and bake at 220 degrees until done. Before serving, sprinkle with chopped parsley.

Mushroom pizza “Nourishing”

Ingredients:

300 g unleavened yeast dough

600 g fresh mushrooms
1 onion
2 tbsp. spoons of vegetable oil
2 eggs
2 tomatoes
100 g hard cheese
0.6 tbsp. sour cream
1 tbsp. spoon of chopped basil and parsley

Fry finely chopped mushrooms and onions in heated vegetable oil, add salt to taste. Roll out the dough on a floured surface into a thin, rounded layer. Transfer the base to a greased baking sheet, form sides by folding the edges of the dough inward.

Place the filling on the flatbread and smooth it out. Sprinkle with herbs, distribute tomatoes, cut into thin slices. Pour in sour cream beaten with eggs, sprinkle with grated cheese and cook for 30-35 minutes at 180 degrees.

Pizza with champignons on puff pastry

Ingredients:

400-500 g puff pastry

400 g champignons
100 g soft processed cheese (in a block)
0.5 bunch of parsley
1 clove of garlic
1 teaspoon lemon juice
1 tbsp. spoon of olive oil
1 tbsp. spoon of butter
ground black pepper, salt

Peel the champignons, cut them and place them in water acidified with lemon juice. Leave for 20 minutes, drain and dry on a paper towel. Fry in a mixture of butter and vegetable oil, season with salt and pepper, add a clove of garlic and chopped parsley. Remove the garlic from the prepared filling.

Roll out the dough thinly and place on a baking sheet greased with vegetable oil. Spread the mushroom filling on the flatbread and place thin slices of cheese on top. Bake at 230 degrees until golden brown.

Ingredients:

400 g flour
40 g yeast
120 g vegetable oil
40 g margarine

1-2 onions
2 garlic
1 kg champignons
200 g ham
200 g grated cheese

Grind the yeast and combine with warm water. Add salt to the flour and sift into a bowl. Pour in vegetable oil and yeast mixture, knead the dough. After fermentation, punch down and roll out the dough into a thin layer. Transfer the base to a greased baking sheet.

Prepare the filling by frying diced onions in margarine, sliced champignons and garlic. Salt the filling to taste. Place ham cut into strips and fried champignons with onions on the base. Sprinkle with grated cheese and bake for 20-30 minutes at 200 degrees.

Simple pizza with marinated mushrooms in the oven

Ingredients:

150 g yeast dough

200 g pickled mushrooms (can be replaced with salted ones)
1 onion
2 tbsp. spoons of grated cheese
2 tbsp. spoons of ketchup

Knead the dough a little, then roll it into a thin cake and carefully transfer it to a baking sheet. Lubricate with ketchup, turn the sides inward. Place sliced mushrooms on top, onions in half rings, sprinkle with cheese. Bake at 200 degrees until browned.

Pizza with porcini mushrooms and cheese

Ingredients:

250 g wheat flour
20 g pressed yeast
125 ml warm water
1 teaspoon vegetable oil
0.5 tsp salt

600 g porcini mushrooms
100 g butter
400 g hard cheese, grated
1 clove of garlic
2 onions
3 tbsp. tablespoons chopped green onions and parsley
ground black pepper, salt

Dissolve the yeast in warm water and let it sit. Add sifted flour mixed with salt, pour in vegetable oil and knead the dough. Place in a warm place for an hour to rise.

Prepare the filling. Wash the porcini mushrooms, chop finely, and cut the peeled onions into small cubes. Fry everything in place in butter for 10-15 minutes, season with salt and pepper.

Punch down the yeast pizza dough and roll into a thin flat cake. Place on a greased baking sheet, spread the filling and sprinkle first with herbs and then with cheese. Cook for 15-20 minutes at 220 degrees.

I found another option for making mushroom pizza on YouTube - watch the video, cook and write whether you liked the dish or not.

The birthplace of pizza is Italy. It was from there that this unpretentious and easy-to-prepare dish spread throughout the world. There are many varieties of pizza. Moreover, every housewife has her own favorite recipe for this dish. Pizza is prepared with meat, sausage, fish, seafood, and vegetables. They are placed on a thinly rolled flatbread, thickly sprinkled with cheese and baked in a hot oven.

Pizza bakes quickly, so you only need to use ready-to-eat ingredients for toppings. That is, meat, fish or mushrooms must first be boiled or fried, cooled and only then placed on the dough. Pizza with marinated mushrooms turns out very tasty. These can be not only champignons (see), but also milk mushrooms, chanterelles or honey mushrooms.

Ingredients:

For the test:

flour - 3 tbsp. without slide;
water – 220 ml;
yeast – 7 g;
sugar – 28 gr.;
salt – 8 g;
refined sunflower oil – 65 gr.

For filling:

ketchup – 60 gr.;
pickled honey mushrooms – 200 gr.;
tomatoes – 250-350 gr.;
dried basil – 2 tsp;
green olives – 1 jar (280 gr.);
parsley - to taste;
cheese that melts well - 230 gr.;
parsley.

How to make pizza with marinated mushrooms and olives

Pour 100 ml of water heated to 30-32° into a glass. Add yeast and sugar. When abundant foam forms, stir the liquid well.

Pour all the flour into a bowl, mix it with salt. Make a depression in the middle. Pour in another 2/3 cup of warm water, oil and diluted yeast.

Mix all ingredients.

Place the dough on the table, knead until it is homogeneous and easily comes off your hands.

Place it in a deep bowl, cover the dish with film, making a small puncture so that the dough can “breathe”.

Leave the bowl in a warm place for two hours. After about an hour, knead the dough and cover again with film. Let the dough rise again.

Prepare the ingredients for the filling.

Remove the mushrooms from the marinade and place them on a plate to dry slightly.

Cut the tomatoes into circles.

Grate the cheese.

The dough will be ready when it has doubled in size.

Place it on the table and divide it in half. This dough is enough for you to make two pizzas with a diameter of 23-25 cm.

Grease the baking sheets with oil. Roll each lump of dough into a flat cake, transfer it to a sheet, make small sides along the edges.

Grease the entire surface of the flatbread with ketchup.

Lay out the honey mushrooms.

Place tomato slices on top of the mushrooms. Sprinkle them with basil and parsley.

Cover the pizza with cheese.

Garnish with whole olives. Usually pizza is prepared with dark olives, but believe me, green olives go well with pickled honey mushrooms, giving the pizza an unusual taste.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

A traditional Italian dish that has gradually become popular in almost all countries of the world is pizza. Almost everyone likes this delicious flatbread with one filling or another. You can not only order aromatic and delicious mushroom pizza in a restaurant, but also cook it yourself at home. Read how to do it.

How to cook pizza with mushrooms

The whole process can be divided into three main stages. Cooking pizza with mushrooms begins with kneading the dough. Then make the filling and distribute it over the flatbread in the shape of a circle. The last stage is baking the product in the oven. Sometimes it is cooked in the microwave or in a slow cooker, but this results in a smaller flatbread. It is served hot. It is worth talking in more detail about the main points of cooking that you need to pay attention to.

Filling

The filler always includes several products. Mushroom pizza filling can be supplemented with sausages, meat, minced meat, olives, cheese, pineapples, eggplants, and bacon. Fresh and frozen mushrooms are suitable. They also use marinated and salted ones. You can take champignons, honey mushrooms, milk mushrooms, chanterelles, porcini mushrooms. You definitely need to make a sauce to soak the dough cake. It is best to prepare it from tomato paste, cream or sour cream, with herbs and spices. However, if you don't have time, a mixture of mayonnaise and ketchup will also work.

How to make the dough

Yeast mixture is most suitable for this dish. To save time, you can prepare the dough for mushroom pizza using kefir with the addition of soda or baking powder. Be sure to add flour, salt, olive or vegetable oil. The mass made according to any recipe should be elastic, resilient, and easily rolled into a very thin but durable sheet. The baking time depends on its thickness.

Mushroom pizza recipe

There are so many variations that it is difficult to even describe them all. You can choose a hearty, vegetarian, or meatless mushroom pizza recipe. Depending on the added components, food is given one or another taste, for example, made more spicy or sweet. According to various recipes for homemade pizza, it is made both thin and fluffy, reminiscent of an open mushroom pie. Get to know several options and it will be easy for you to decide which one to choose.

Sausage

Number of servings: 6 persons.
Calorie content of the dish: 1954 kcal.
Purpose: dinner.
Cuisine: European.

The recipe for pizza with mushrooms and sausage will become one of your favorites. It turns out very tasty and will be a great addition to a cup of aromatic tea or a glass of cold, refreshing cola with ice. The pickled cucumbers included in the filling add their own flavor. Thanks to them, the taste becomes more piquant. You can also use boiled sausage, but semi-smoked sausage is more suitable.

Ingredients:

dry instant yeast - 0.5 tsp;
pickled cucumber – 1 medium;
salt – 0.5 tsp;
fresh champignons – 100 g;
fresh tomato – 1 pc.;
sugar - two pinches;
hard cheese – 50 g;
butter – 10 g;
semi-smoked sausage – 0.2 kg;
milk – 105 ml;
olives – 5 pcs.;
flour – 160 g;
onion – 1 small;
ketchup – 1 tbsp. l.;
vegetable oil – 1 tsp;
mayonnaise – 1.5 tbsp. l.

Cooking method:

Add yeast, sugar and salt to warm milk. Add warmed butter and a quarter of the flour. Leave for half an hour.
Knead the dough with the rest of the flour. Leave for 25 minutes.
Cut the champignons into slices and fry with onions.
Grind the sausage and cucumber. Cut the tomato into slices and the olives in half lengthwise.
Form the dough into a flat cake and place it in a mold greased with vegetable oil. Apply mayonnaise sauce mixed with ketchup to the entire surface.
Place sausage, mushrooms, cucumbers, tomatoes, olives.
In an oven preheated to 180 degrees, you need to bake the pizza for 25-30 minutes.

With chicken

Cooking time: 1.5 hours.
Number of servings: 4 persons.
Calorie content of the dish: 2221 kcal.
Purpose: dinner.
Cuisine: Italian.
Difficulty of preparation: medium.

Homemade pizza with chicken and mushrooms is very tender and aromatic. It has a not too thin base and delicious crispy sides that never go uneaten. The dough is prepared using a special method; the secret lies in the fact that Provençal herbs are added directly to it. They give the base a unique aroma, which spreads throughout the house during cooking.

Ingredients:

flour – 150 g;
parmesan – 25 g;
warm water – 125 ml;
mozzarella – 0.15 kg;
dry yeast – 3 g;
champignons – 3 pcs.;
salt – 2 pinches;
chicken breast – 250 g;
Provençal herbs – 1 tsp;
olive oil;
tomatoes – 2 pcs.;
basil – 1 bunch.

Cooking method:

Combine flour with salt and Provençal herbs. Dissolve the yeast in warm water, add a little olive oil. Pour the liquid into the flour. Knead the dough and leave it warm for 40 minutes. Knead again. Leave for another half hour.
Blanch the tomatoes. Cut into thin slices. Simmer in a frying pan in olive oil with a clove of garlic and herbes de Provence to form a thick sauce.
Add basil before turning off. Take out the garlic.
Cook the fillet. Cut into cubes.
Stretch the dough with your hands and place it in the mold. Form the edges into sides.
Brush the base with olive oil and then with tomato sauce.
Place chicken, mushrooms, mozzarella, cut into thin slices.
Cook in the oven for a quarter of an hour at 190 degrees. Before serving, sprinkle with grated Parmesan and garnish with basil.

With minced meat

Cooking time: 2 hours.
Number of servings: 8 persons.
Calorie content of the dish: 3187 kcal.
Purpose: dinner.
Cuisine: European.
Difficulty of preparation: medium.

The calorie content of pizza prepared according to the following home recipe is high, but the dish is definitely worth it to forget about your figure for one evening. This is a very satisfying delicacy that will appeal not only to adults, but also to small children who only accept fast food. Pizza with mushrooms and minced meat is not only tasty, but also very beautiful, bright and colorful.

Ingredients:

warm milk – 50 ml;
vegetable oil - 3 tbsp. l.;
warm water – 50 ml;
tomato sauce – 100 ml;
egg – 1 pc.;
cheese – 150 g;
sugar – 0.5 tsp;
champignons – 200 g;
salt – 0.5 tsp;
onion – 1 pc.;
instant yeast – 5 g;
tomatoes – 3 small;
flour – 250 g;
bell pepper – 2 pcs.;
minced pork – 400 g.

Cooking method:

Dissolve the yeast in half the water, add sugar. Leave in a warm place.
Mix the dough with milk, remaining water, salt, egg, vegetable oil and flour. Leave the mixture until it doubles in volume.
Fry the minced meat with chopped onion. Finely chop the tomatoes, peppers and mushrooms.
Stretch the dough with your hands and place it in the mold. Brush with oil and tomato sauce. Sprinkle with a third of the grated cheese.
Place minced meat, vegetables, mushrooms. sprinkle with remaining cheese.
Bake in an oven preheated to 200 degrees for about 25-30 minutes.

With cheese

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 2312 kcal.
Purpose: dinner.
Cuisine: Italian.
Difficulty of preparation: medium.

In almost any pizza recipe you will find an ingredient such as cheese. It coats the flatbread with a lovely golden crust that melts and stretches. Pizza with mushrooms and cheese in the oven, the recipe for which you will learn now, is prepared with the addition of three types of product at once. Their tastes mix and play with each other. Read on to learn how to prepare this delicious dish.

Ingredients:

flour – 1.5 cups;
champignons – 3 pcs.;
warm water - half a glass;
tomato paste – 50 ml;
dry yeast – 3 g;
olive oil – 1.5 tbsp. l.;
Dor blue – 6 slices;
sugar – 0.5 tsp;
parmesan – 75 g;
salt – 0.5 tsp;
mozzarella – 75 g.

Cooking method:

Mix the sifted flour with salt, yeast, sugar, water, butter. Knead and leave for half an hour.
Grate the mozzarella and parmesan. Cut the mushrooms into slices.
Roll out the dough and place on a baking sheet. Grease with tomato paste. Place cheese shavings, champignons, and pieces of dor blue.
Bake in the oven at 220 degrees for 10 minutes.

Pizza with mushrooms - recipe with photo

Cooking time: 1.5 hours.
Number of servings: 12 persons.
Calorie content of the dish: 4623 kcal.
Purpose: dinner.
Cuisine: Italian.
Difficulty of preparation: medium.

It's always interesting to have the original recipe in your culinary arsenal. Soon you will read about how classic mushroom pizza is prepared. The filling does not include meat, minced meat, or sausage, only champignons, tomatoes, and herbs. All these products are covered with a delicious baked parmesan crust. Remember how to prepare this dish.

Ingredients:

dry yeast – 10 g;
tomato – 2 pcs.;
sugar – 4 tsp;
champignons – 0.3 kg;
eggs – 4 pcs.;
parmesan – 200 g;
salt – 0.5 tsp;
a mixture of dried basil and oregano - two or three pinches;
parsley - half a bunch;
tomato paste – 2 tbsp. l.;
olive oil – 100 ml;
flour - 6 cups.

Cooking method:

Mix the sifted flour with yeast, sugar and salt. Add a couple of glasses of heated water, 6 tbsp. l. oils Knead the dough, leave it warm for an hour.
Blanch the tomatoes and chop.
Cut the champignons into slices.
Chop the parsley and grate the cheese.
Form the dough into two thin cakes with your hands and place in pans greased with olive oil. Make the sides.
Distribute tomato paste and tomatoes over the bases. Season with basil and oregano mixture.
Arrange mushrooms and cheese.
In an oven preheated to 200 degrees, cook for about 25 minutes.

With pickled mushrooms

Cooking time: 2.5 hours.
Number of servings: 8 persons.
Calorie content of the dish: 2678 kcal.
Purpose: dinner.
Cuisine: European.
Difficulty of preparation: medium.

Not only fresh, but also pickled mushrooms are perfect for cooking. With them the dish turns out even more interesting in some ways. Pizza with marinated mushrooms is very filling, it contains a lot of different vegetables: tomatoes, sweet bell peppers, pickles. The recipe suggests preparing it with honey mushrooms, but if you have a product of a different variety, you can safely use it.

Ingredients:

milk – 450 ml;
pickled honey mushrooms – 115 g;
instant yeast – 16 g;
pickled cucumbers – 2 pcs.;
sugar – 1 tsp;
bell pepper – 1 large;
salt – 1 tsp;
tomatoes – 2 small;
vegetable oil – 25 ml;
cheese – 180 g;
flour - 4 cups;
sausage (preferably assorted) – 0.5 kg;
ketchup – 50 ml;
mayonnaise – 50 ml.

Cooking method:

Knead the dough from warm milk, yeast, salt, sugar, vegetable oil, flour. Leave for a couple of hours.
Cut sausage, tomatoes, cucumbers, peppers, honey mushrooms (if they are large). Grate the cheese. Mix mayonnaise and ketchup.
Roll out the dough and place in the mold. Grease with mayonnaise-tomato sauce.
Place the sausage. Distribute cucumbers over one half of the base, and pepper with honey mushrooms over the other.
Cover the dough with tomatoes and sprinkle with cheese.
Bake in an oven preheated to 180 degrees for about half an hour.

With salted mushrooms

Cooking time: 2 hours 15 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 3254 kcal.
Purpose: dinner.
Cuisine: Italian.
Difficulty of preparation: medium.

Pizza with salted mushrooms and sausage is an amazing dish that will please even the most demanding gourmets. Champignons are used for its preparation in this recipe, but you can replace them with the variety that you like best. It is advisable to add cervelat sausage and a little ham to the dish, although some people put smoked meats instead of the latter.

Ingredients:

dry yeast – 5 g;
cream cheese – 50 g;
milk – 100 ml;
olive oil;
mineral water – 100 ml;
pepper;
flour – 0.5 kg;
salt – two or three pinches;
olives – 8 pcs.;
ham – 125 g;
sugar – 1 tsp;
tomato paste – 1 tbsp. l.;
salted champignons – 100 g;
smoked sausage - 125 g;
tomato – 1 pc.

Cooking method:

Make a dough from yeast, sugar, a small amount of flour, and warm mineral water. Leave for a quarter of an hour.
Knead the dough from the dough, the remaining flour, salt, and milk. Leave for an hour and a half. Knead it. Leave for another half hour.
Using your hands, stretch the dough to cover the buttered pan.
Grease the base with tomato paste and pepper.
Grind all filling ingredients.
Add sausage and ham, mushrooms, olives, and tomatoes. Sprinkle with grated cheese. Bake for 10 minutes at 190 degrees.

With tomatoes

Cooking time: 2 hours.
Number of servings: 8 persons.
Calorie content of the dish: 2432 kcal.
Purpose: dinner.
Kitchen: homemade.
Difficulty of preparation: medium.

The recipe for pizza with mushrooms and tomatoes is not quite ordinary. The result you will get if you use it will exceed all your expectations. You will get a delicious homemade vegetable pie that is good for the body. The dish is Lenten, so people who observe Lent can safely eat it at any time of the year. Remember how to make this wonderful delicacy.

Ingredients:

flour – 150 g;
dried marjoram – 0.5 tbsp. l.;
dry quick yeast - 0.5 tsp;
olive oil – 2 tbsp. l.;
pumpkin puree – 50 g;
bell pepper – 100 g;
honey – 0.5 tsp;
cherry tomatoes – 100 g;
salt - a pinch;
champignons – 2 large;
zucchini – 1 small;
cheese – 100 g.

Cooking method:

Mix 50 ml of warm water with salt, honey, pumpkin puree, olive oil. add flour with yeast, knead the dough, leave for an hour and a half.
Wash all the vegetables, dry and cut into rings, champignons into slices. Grate the cheese.
Spread the dough into a greased pan, forming sides. Sprinkle it with half the grated cheese.
Add zucchini, champignons, cherry tomatoes, and bell peppers. Sprinkle with marjoram and remaining cheese. Add some salt.
Bake in an oven preheated to 200 degrees for half an hour.

From puff pastry

Cooking time: half an hour.
Number of servings: 8 persons.
Calorie content of the dish: 3545 kcal.
Purpose: dinner.
Kitchen: homemade.
Difficulty of preparation: medium.

Pizza with mushrooms made from puff pastry without yeast deserves special attention because, unlike others, it only takes half an hour to prepare. In addition, there is no need to fuss with batches. You just need to buy ready-made frozen dough and take care of the ingredients for the filling. Be sure to remember how to prepare this delicious and very simple dish.

Ingredients:

smoked brisket – 0.3 kg;
cheese – 0.1 kg;
champignons – 0.5 kg;
vegetable oil - 3 tbsp. l.;
tomatoes – 0.3 kg;
puff pastry without yeast - 2 sheets;
ketchup – 75 ml;
mayonnaise – 75 ml.

Cooking method:

Defrost the dough and place it in the mold. Pierce with a fork in several places.
Cut the champignons into slices and fry in oil.
Shred the brisket. Cut the tomatoes into slices.
Lubricate the base with ketchup. Place brisket, fried champignons, and tomatoes on it. Grease with mayonnaise, sprinkle with grated cheese.
Cook in the oven at 200 degrees for half an hour.

In a frying pan

Cooking time: half an hour.
Number of servings: 4 persons.
Calorie content of the dish: 2489 kcal.
Purpose: dinner.
Kitchen: homemade.
Difficulty of preparation: easy.

The recipe for pizza in a frying pan at home is one of the simplest. To make this dish, you will need no more than half an hour. An excellent option not only for a quick dinner or lunch, but also for breakfast. Children will love this food, but adults won’t refuse a mouth-watering piece either. Read how to make mushroom pizza in an ordinary frying pan.

Ingredients:

kefir – 1 glass;
soy sauce – 1 tsp;
flour – 8 tbsp. l.;
ketchup – 1 tbsp. l.;
egg – 1 pc.;
greens - half a bunch;
slaked soda - on the tip of a teaspoon;
tomatoes – 2 small;
salt;
champignons – 100 g;
vegetable oil – 4 tbsp. l.;
cheese – 100 g;
hunting sausages – 0.2 kg.

Cooking method:

Beat the egg, add salt, kefir, soda, flour, vegetable oil. Mix thoroughly.
Pour a little oil into the frying pan and pour in the dough. Keep it on medium heat until browned.
Lubricate the base with ketchup. Place chopped sausages, mushrooms, tomatoes, sprinkle with herbs and salt. Crush with grated cheese.
Fry for 10-15 minutes.

How to make pizza with mushrooms - cooking secrets

Remember a few tricks:

If you use pickled mushrooms for pizza, wash them first.
The flour must be sifted.
It is preferable to add olive rather than vegetable oil.
It is advisable not to roll out the dough, but to gently stretch it with your hands, giving it the shape you need.
The kefir base should first be half-cooked, and only then baked or fried along with the filling.
It is best to cut the finished dish with a special knife.

Video

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Pizza with pickles and mushrooms is a delicious pastry, completely uncomplicated, which my whole family loves very much. I really hope that you will like it too!

In order for the pizza to turn out amazingly tasty, attention must be paid not only to what will be in the filling, but also to its base - the dough. Of course, everyone has different opinions and tastes regarding what kind of base should be - thick and soft or thin and crispy. And this is not surprising, because all people have completely different tastes.

But fortunately, everyone in my family has the same opinion about what pizza dough should be. This is a thin dough, well rolled out, with a lot of juicy filling and under a generous layer of melted cheese. And this is exactly the kind of pizza I want to tell you about today.

By the way, the filling for pizza with pickled cucumbers, which I will tell you about today, came to me quite by accident a long time ago - I simply took the products that I currently had on hand. And as it turned out, this is a very successful combination, loved not only by me, but also by my husband. So now I equally often cook not only meat, but also vegetable dishes - with cucumbers and mushrooms.

Required Ingredients

For dough for 3 medium pizzas:

Sifted flour - 3.5 cups
Olive oil – 2 tbsp.
Warm water – 1.5 cups
Sugar – 1 tsp.
Yeast – 1 tbsp.
Salt – 1 tsp.

And for the filling (per 1 pizza) we take:

Raw champignons – 100 g
Homemade tomato sauce – 100 ml
Cucumbers – 2 pickled
Korean carrots – 70 g
Cheese “Suluguni” – 100 g

Pizza with mushrooms and cucumbers - recipe with photos step by step

We start making our pizza by preparing its base - the dough. To do this, mix the dry ingredients - sifted flour with granulated sugar, salt and dry yeast.
Add warm water and olive oil.
And knead the dough - after an hour and a half it will fit perfectly, and you can already work with it.
And after this time, we begin preparing the filling. Wash the champignons and blot off the moisture.
We cut into slices.
We cut the pickled cucumbers into rings diagonally.
Divide the dough into 3 parts (equal in size) - each will make a pizza with a diameter of approximately 30 cm.
Take one part, roll it out and immediately transfer it to a baking sheet.
Spread with thick homemade tomato sauce.
First we place the mushrooms. I used raw champignons, but you can pre-fry them - it's all up to you. The taste of the finished dish will, of course, differ, but not too significantly. And if you decide to use wild mushrooms, then they must first be thermally treated.
Then cucumbers.
And put the carrots in Korean style.
We fill it all with grated suluguni.
And put it in the oven. It bakes quickly - 15 minutes at 190 degrees and you're done!
Our delicious pizza with pickles and mushrooms is ready!

Bon appetit!

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