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Is it possible to cook porridge in the microwave? Oatmeal porridge in the microwave

Is it possible to cook porridge in the microwave? Oatmeal porridge in the microwave

Feel free to use the microwave for morning porridge. After all, now almost every home has these modern kitchen appliances, and porridge manufacturers have begun to indicate on their packages how to prepare them in microwave ovens. Each cereal has its own cooking method; it turns out better on its own individual basis: porridge in the microwave with milk is prepared a little differently than porridge with water in the microwave. Milk porridge in the microwave turns out to be more tender and healthy, but porridge with water cooks faster, which is considered more dietary.

How to cook porridge in the microwave to get a proper and healthy breakfast? Each porridge has its own nuances. The easiest way to prepare oatmeal is in the microwave: pour the cereal with milk and put it in the oven for a couple of minutes. To cook semolina porridge in the microwave, you first need to heat the milk, then add sugar, salt, semolina and keep in the oven for about 8 minutes. To prepare rice porridge in the microwave, first bring water with rice to a boil, then drain the water, add milk, sugar and salt, and cook it for 10 minutes. Before cooking buckwheat porridge in the microwave, the cereal should be thoroughly rinsed and soaked in cold water for an hour. Cook buckwheat in the microwave for 15 minutes on high power and another 5 minutes on medium. Millet porridge in the microwave, rolled oats porridge in the microwave, corn porridge in the microwave, wheat porridge in the microwave, pea porridge in the microwave also have their own subtleties and nuances.

With some truth, we can say that this is a creative thing - cooking porridge in the microwave. The recipe for each of them is good and interesting in its own way. Which one and how to cook porridge in the microwave is up to you, taking into account the tastes and preferences of your family members.

Fine and finely ground grains with a soft shell are prepared with a minimum duration and at a low temperature. You can immediately pour milk or water over them, add the necessary ingredients and cook 80 percent without stirring, and then let them stand for a while. The entire process will take up to five minutes;

Denser and tougher grains require longer microwave processing. Therefore, it is advisable to cook them in water, and add milk in the final phase;

Especially hard cereals require pre-soaking in water, then they are boiled in water, and only then milk is added;

Legumes (peas, beans) are not boiled in milk at all, but they must first be kept in cold water for a couple of hours.

Cooking a variety of dishes in a microwave oven is commonplace. Today, there are many culinary recipes for vegetables, fruits, grains, meat, fish, etc. Each product has its own cooking secret. Cereals are no exception in this case.

How to cook porridge in the microwave, how long to cook - these are the main questions that we will try to figure out.

Briefly about the nuances...

Cooked porridge in the microwave turns out incredibly crumbly and has excellent taste. But in order for the dish to turn out perfect, grain by grain, you need to know the exact proportions and get your hands on the recipe.

Milk porridge in the microwave It takes twice as long to prepare, due to the fact that the milk in the oven does not boil, but simmers.

Each cereal has its own time, recipes and cooking features. For example, rice porridge in a microwave oven is not very crumbly and may stick together a little.

Semolina porridge needs to be stirred so that the cereal does not settle and a lump does not form.

Millet must be thoroughly washed before cooking. , otherwise the porridge will be bitter. To do this, pour cold water over the cereal for 10 minutes, drain and pour over boiling water.

Pearl barleyBefore cooking, you need to fill it with water overnight.

During the cooking process, liquid may splash along the walls of the oven. To avoid this, use a container twice the expected volume of porridge.

How to cook porridge: detailed recipes for the microwave

· 1 tbsp. rice,

· 500 ml water,

· salt, oil - to taste,

· sugar, milk - optional.

Well washed rice, add water, salt and place in the oven for 20 minutes at maximum power (750-800 W). During the cooking process, it is advisable to stir the porridge several times. When the water has evaporated, reduce the power to 300-400 W, add sugar and milk if desired, and keep in the microwave for another 5-10 minutes. Bon appetit!

· 1 tbsp. buckwheat,

· 2 tbsp. water,

· salt, oil - to taste.

Fill the sorted and thoroughly washed buckwheat with water, add salt and place in the microwave at maximum power (750-800 W) for 5 minutes. When the water in the container boils, remove the porridge, stir, and reduce the power by half. Cook the buckwheat with the lid slightly open for another 10 minutes. Remove, stir and cook for another 5 minutes. If the water has evaporated completely, add oil. Bon appetit!

· 1 tbsp. oatmeal or other cereals,

· 1 tbsp. water (boiling water),

· 1 tbsp. milk,

Pour boiling water over the flakes, add salt, and place in the microwave oven at maximum power (750-800 W) for 5 minutes. Add milk and cook without changing power for another 3 minutes. Add sugar and butter to taste to the finished porridge. Bon appetit!

· 0.5 tbsp. barley groats,

· 1 tbsp. hot water,

· 0.7 tbsp. milk,

· salt, sugar, butter - to taste.

Pour boiling water over the barley, add salt, and place in the microwave for 8-10 minutes (power 750-800 W) until it boils. Remove from the oven, add milk and sugar and cook at 600 W for another 8-10 minutes. Add oil to taste to the finished porridge. Bon appetit!

· 2 tbsp. l. semolina,

· 1 tbsp. milk,

· salt, sugar, butter - to taste.

Add semolina, salt, sugar to the milk and place in the microwave for 30 seconds (750-800 W). After stirring the porridge, cook for another 30 seconds. Repeat the procedure a third time. Remove the porridge from the microwave, add oil to taste and bring to a boil for 1 minute. The dish is ready. Bon appetit!

Porridge is one of the most healthy dishes in our diet. This is a valuable source of vitamins and minerals that charge the body with energy for a long time. In the microwave, porridges turn out surprisingly crumbly and have an unusually delicate taste. The porridge does not burn in the microwave, which is important. And another undeniable advantage is that porridge can be prepared in portions, right on your plate, which eliminates the need to wash extra pots and makes it possible to always prepare fresh portions of healthy food.

1. Buckwheat porridge with mushrooms in the microwave

To cook buckwheat porridge with mushrooms in the microwave, we will need:
1 tbsp. buckwheat, 50 g dried mushrooms, 1 onion, 3 tbsp. l. vegetable oil, 1 tsp. salt.
How to cook buckwheat porridge with mushrooms in the microwave?
1. Prepare the onion and cut into cubes. Melt the butter in a bowl, add and sauté the onion for 3-5 minutes at full power, stirring from time to time. If desired, you can fry pieces of meat or chicken along with onions, and also add tomato paste, a little water or broth at the end and simmer for another 8-10 minutes at full or medium power.
2. Rinse the mushrooms and pour cold water for 3 hours until they swell, remove the mushrooms, rinse again, cut, pour 3 tbsp. hot water, salt and cook for 5 minutes at 100% power.
3. Sort the buckwheat and put it in water with the mushrooms, stir and cook for 5 minutes at full power, then reduce the power by half and cook for another 4 minutes, add the fried onion, stir.
4. Leave the porridge covered for another 5-10 minutes.

2. Semolina porridge in the microwave

To cook semolina porridge in the microwave, we need:
100 g semolina, 2 tbsp. milk, 2 tbsp. sugar, a pinch of salt.
How to cook semolina porridge in the microwave?
1. Pour milk into a saucepan, add salt and sugar and heat to a boil at full power for 5-8 minutes, make sure that it does not run away, take a deeper bowl.
2. Add semolina in a thin stream while stirring so that there are no lumps.
3. Bring to readiness in 3-5 minutes at medium power, stirring occasionally. Keep covered for another 3 minutes. When serving, add butter.

Semolina porridge in the microwave video recipe:

3. Guryev porridge in the microwave

To cook Guryev porridge in the microwave, we will need:
300 g semolina, 1 liter of milk (cream), 3-4 tbsp. sugar, 0.5 tbsp. walnuts, 3-4 tbsp. butter, 0.7 tbsp. any canned or fresh fruit, vanilla sugar, a pinch of salt.
How to cook Guryev porridge in the microwave?
1. Grind the nuts and lightly fry, finely chop the fruit.
2. Pour milk or cream into a bowl and heat at maximum power until foam is obtained, carefully remove it and put it in a plate. Continue heating the milk to obtain the desired amount of froth.
3. Add salt and sugar, vanillin to the remaining milk (2 cups) and pour semolina in a thin stream, stirring to avoid the formation of lumps. Cook the porridge for 5 minutes at 100% power and leave to brew under the lid and cool for another 5 minutes.
4. Grease a baking dish with oil, lay out some of the porridge, pour over a little melted butter, add foam, place fruit on it, then another layer of porridge, foam and fruit, continuing this way until all the porridge is placed in the form.
5. Sprinkle sugar on top and bake in the oven for 3-4 minutes at full power.
6. Serve warm, preferably in the same form, sprinkle with nuts when serving.

4. Millet porridge with cottage cheese in the microwave

To cook millet porridge with cottage cheese in the microwave, we will need:
1.5 tbsp. millet, 1 tsp. salt, 300-400 g granular cottage cheese, 3-4 tbsp. water, 3 tbsp. milk, sugar - 0.5 tbsp. (to taste), butter – 2-3 tbsp.
How to cook millet porridge with cottage cheese in the microwave?
1. Rinse the millet well with warm water, and then pour boiling water over it so that the finished porridge does not become bitter. Place in a suitable container, add water and cook at 100% power for 5-8 minutes, stirring.
2. Drain the water, add milk, sugar, salt, butter, close the lid and cook at the same power for another 3 minutes.
3. Put cottage cheese, previously rubbed through a sieve, into the porridge, mix, cook, reducing power by half, for another 3-4 minutes. Leave covered for 5 minutes.

5. Millet porridge with pumpkin in the microwave

To cook millet porridge with pumpkin in the microwave, we will need:
2 tbsp. millet, 0.7 kg pumpkin, 2 tbsp. water, 1 tbsp. milk, butter - 2-3 tbsp, salt, sugar - to taste.
How to cook millet porridge with pumpkin in the microwave?
1. Remove the seeds and peel the pumpkin, rinse and cut into small cubes. Pour hot water and cook for 5 minutes on high.
2. Rinse the millet first with warm water, then with hot water, add to the pumpkin, pour in milk, salt and add sugar to taste, mix the contents carefully. Cook with the lid closed for 3 minutes, stir and continue cooking for another 8 minutes at full power.
3. When serving, add butter, sugar, condensed milk.

6. Oatmeal porridge with nuts and dried fruits in the microwave

To prepare oatmeal porridge with nuts and dried fruits in the microwave, we will need:
2 tbsp. oatmeal, 4 glasses of water (you can replace some with milk), 100 g of dried apricots, 80 g of honey, 100 g of any nuts, 100 g of raisins, a pinch of salt, seasonings to taste: vanillin, coconut flakes, ginger, cinnamon, etc.
How to cook oatmeal porridge with dried fruits in the microwave?
1. Sort out the dried apricots and raisins, rinse and pour boiling water, drain the water and dry the dried fruits, spreading them on a paper towel.
2. Grind the nuts, you can pre-fry them.
3. Pour hot water over the oatmeal, stir and cook for 4-5 minutes at full power, stirring.
4. Add raisins, nuts, dried apricots, honey, seasonings, salt. Stir and heat for another 5 minutes, let stand covered for 5 minutes.

7. Oatmeal porridge made from flakes in water in the microwave

To cook oatmeal in the microwave, we need:
2 tbsp. rolled oats flakes or oatmeal, 800 ml water, a pinch of salt.
1. Pour hot water into a bowl and add salt to taste. Take a large saucepan (1-1.5 l), as the porridge will increase in volume. Bring the liquid to a boil in about 5 minutes at 100% power, do not cover.
2. Pour the cereal into the pan, stir and cook for 8 minutes.
3. Cover and leave for 5 minutes before serving.
4. Serve with butter, grated apple, jam or condensed milk, and if you prefer a non-sweet option, you can add fried onions and vegetables to the porridge.

8. Oatmeal porridge with milk from whole grains in the microwave

To prepare oatmeal porridge with milk from whole grains in the microwave, we will need:
300 g whole oatmeal, 600 ml milk, salt to taste. How to cook oatmeal porridge with milk from whole grains in the microwave?
1. Rinse oatmeal well and soak for 1 hour in cold water. Drain the water and pour milk over the cereal, add salt and set aside for 15 minutes. 2. Then cook the porridge at 100% power for 8 minutes, making sure that the milk does not “run away” and for another 2-3 minutes at medium power. Stir during cooking and let sit covered for another 15 minutes, turning off the microwave.

9. Wheat porridge in the microwave

To cook wheat porridge in the microwave, we need:
100 g purified wheat, 2 tbsp. water, honey to taste, a pinch of salt.
How to cook wheat porridge in the microwave?
1. Sort the wheat grains, rinse with hot water, add fresh boiling water and leave for 3-4 hours. Then drain the water, add boiling water again, add salt and cook for 30 minutes under the lid. Please note that the lid must have a steam hole, or it must be opened slightly.
2. The porridge needs to brew for another 10-15 minutes under the lid. Serve with honey, adding to taste.

10. Barley porridge with onions in the microwave


To cook barley porridge with onions in the microwave, we will need:
200 g barley, 400 ml water, 3 tbsp. vegetable or ghee, onion - 1 pc., salt, pepper to taste.
How to cook barley porridge with onions in the microwave?
1. Sort the cereal, rinse it with warm water, add it to hot water, stir, add salt and cook for 5-8 minutes at maximum power. Cover with a lid and leave for another 5 minutes.
2. Peel and rinse the onion, cut into cubes. Heat the oil for 0.5-1 minute at maximum and add the onion, sauté for 3-5 minutes, stir, add salt and spices to taste.
3. Place the fried onions in the porridge, mix, and heat for 3-5 minutes at medium power.

11. Quick rice porridge in the microwave

To cook rice porridge quickly in the microwave, we will need:

1 tbsp. rice, 2 tbsp. water, 1 tbsp. butter, a pinch of salt, sugar to taste.
How to cook rice porridge quickly in the microwave?
1. Rinse the rice well several times in warm water. Place rice, butter, salt and sugar in a saucepan and add hot water, stir and cover with a lid.
2. Cook at full power for 2 minutes, then another 2 minutes at medium power. Stir twice at equal intervals during cooking.
3. Infuse the porridge, turning off the microwave for another 3-4 minutes.
4. Serve, adding sugar or condensed milk to taste. Can be served as a side dish with meat, vegetables or fish.


12. Pearl barley porridge with meat in the microwave

To cook pearl barley porridge with meat in the microwave, we will need:
1 tbsp. pearl barley, 3 tbsp. water, 500 g meat (or poultry) 2-3 pcs. onions, 2 carrots, 150 g fat or vegetable oil, salt and spices to taste.
How to cook pearl barley porridge with meat in the microwave?
1. Rinse the cereal and add warm water, after a while rinse with hot water.
2. Bring water to a boil, add salt, add cereal and cook for 3-5 minutes at full power. Leave to infuse with the lid closed.
3. Melt the fat in another bowl, saute the diced onion and grated carrots at full power for 3-5 minutes, stir.
4. Add the diced meat and fry for another 5-7 minutes, stirring a couple of times. Pour water, salt and add your favorite spices, simmer for 7 minutes.
5. Place the cooked porridge into the meat, mix everything carefully and heat for 2-3 minutes with the lid closed.

We can talk endlessly about the benefits of oatmeal. This product stabilizes the gastrointestinal tract and saturates the body with vitamins and microelements. In addition, oatmeal has a beneficial effect on the walls of the stomach, freeing it from various unnecessary and even harmful accumulations, that is, it works as a kind of “brush” for the body.

Quick breakfast

As you know, it is recommended to eat oatmeal for breakfast. It is useful to saturate your body right in the morning and give it strength for the achievements of a new day. But you don’t always have the mood or desire to stand at the stove for a long time and waste precious time preparing porridge. In this case, a microwave oven comes to the aid of housewives. It is the microwave that will allow you to make a hearty and healthy breakfast of oatmeal in a matter of minutes.

On the water

There are two main cooking recipes. The first is oatmeal in the microwave using water. To do this you will need:

  • 150-200 grams of rolled oats (oatmeal).
  • A pinch of salt.
  • Three teaspoons of sugar.
  • A piece of butter and honey.
  • 350 ml hot water.

It must be prepared in a special container intended for use in this particular kitchen appliance. You can also take a deep glass bowl if you don’t have suitable microwave-safe dishes. Pour the required amount of flakes into it and pour boiling water.

Important point. If you prepare porridge from flakes, you can immediately pour them into the cooking container. If oatmeal porridge in the microwave is prepared from rolled oats (cereals), then before cooking it is recommended to rinse it under running water (as we do before cooking rice).

Add sugar, butter and a pinch of salt. We set the cereal for 12-15 minutes, and the cereal for 5 minutes. Power - maximum. If you cook with water, you don’t need to watch the process. Water is not milk, it will not run away. We put the porridge in the microwave and went to take a shower, brush our teeth, etc.

With milk

The second option is oatmeal in the microwave with milk. For this recipe you will need:

  • 4-6 tablespoons of oatmeal.
  • A glass of hot milk.
  • 20 g butter.
  • A teaspoon of honey or three tablespoons of granulated sugar.
  • A little salt to taste.

The cooking method is very similar to the first. First, pour the milk into a special container, then add the cereal. It is important that the liquid covers them almost completely. Some housewives advise pouring milk even one centimeter higher. The dish is prepared in five to six minutes at the highest power.

After the oatmeal porridge is ready in the microwave, add the required amount of sweetness (honey or sugar), add a little salt and put a piece of butter. If desired, the dish can be decorated with dried fruits (raisins, dried apricots, prunes) or nuts.

With pumpkin

You will get a more healthy and satisfying breakfast if you prepare it. It is known to be very rich in keratin and vitamin T, which is rare. In addition, pumpkin, unlike dried fruits and nuts, is a low-calorie product. And this is another plus to a healthy breakfast.

The following products are needed for cooking:

  • One hundred grams of pumpkin.
  • 4-5 tablespoons of oatmeal flakes.
  • A little salt.
  • Water - 1 glass.
  • Two tea spoons of sugar.
  • Butter - a piece weighing about twenty grams.

The cooking process is as follows. First, you need to prepare the pumpkin by cutting it into small pieces measuring 2*2cm. The finer the vegetable is chopped, the better it will cook.

Place the chopped pumpkin in a microwave-safe bowl, add oatmeal there and add the required amount of liquid. As for water, housewives have different opinions. Some people like thicker porridge, so they advise pouring a glass of hot water. Others prefer thinner oatmeal, so they recommend using as much water as seems necessary, without specifying exact restrictions in the recipe.

You can immediately add sugar, or you can add all the accompanying ingredients after cooking. Cook oatmeal in the microwave (recipe with pumpkin) for about three minutes at a power of 800 W. If the pumpkin is still a little hard after the time has passed, you can add another minute.

After removing the porridge from the microwave, stir it thoroughly and place butter on top. You can add sugar or honey (if you did not do this at the initial stage of preparation). Or use raisins, which go great with both pumpkin and oatmeal.

With fruits

Among porridge lovers in the morning, there are also those who prefer to add fresh fruit to their oatmeal. But when is it right to do this: at the beginning or at the final stage of cooking? Experienced chefs advise adding accompanying products to the porridge at the end of cooking. Banana, kiwi, orange, mango, apple, pear - add any fruit right before serving. They must first be cut into small pieces.

Oatmeal porridge in the microwave also harmonizes with fresh mint and berries, ground cinnamon and vanilla.

In one of the recipes, commenting on the dish, I already mentioned my favorite way to cook cereals, but if suddenly there are at least a couple of people who didn’t see that comment, but looked here and took note, I’ll be incredibly happy!
So, porridge for breakfast!
I cook all cereals (except semolina) in the microwave. Why is it convenient:
1) It takes no more than 3 minutes to prepare.
2) Does not require “monitoring” or any of your participation at all: the milk does not run away, and the cereal does not burn.
3) You can leave breakfast to prepare yourself, and at this time run to the shower, do makeup, or something that usually takes 10-20 minutes of your precious time in the morning.

My favorite porridges are barley, millet and corn.

You can, of course, take oatmeal, buckwheat, and wheat. You can cook it with either water or milk - at your discretion. My approximate proportions of cereal/milk are 1/2. You can change them depending on what kind of porridge you want - more liquid, thicker or crumbly. I like moderately thick, viscous porridges (this is especially true for rice; believe me, I can’t stand crumbly rice.
So, the main cooking process comes down to a couple of simple steps: take the cereal, rinse it, put it in a “microwave bowl”, fill it with milk/water, put it in the microwave, select the time and... that’s it! Let's go shower/do exercises/hair/get the kids ready for school! Small grains (egg, wheat, oatmeal, corn) take 10-12 minutes in my microwave, larger grains (buckwheat, rice, millet) take about 18-20. For the first time, I advise you to get your bearings on your unit, and then you yourself will understand how much your assistant needs to prepare you a healthy breakfast. There is no need to stir anything, the milk will not boil away, and the porridge will not stick. Everything will work out without you!

The microwave beeped, it means it’s calling! Go, he says, help yourself!

You can salt/sweeten the porridge from the very beginning, or after cooking.
I usually add salt at the beginning, and when I take the porridge out of the microwave, I add sweetness to taste, usually honey. But according to my observations, the most amazing porridges are obtained with such additives as:
-boiled condensed milk (stir in half a can for two servings after cooking - with oatmeal it’s just a fairy tale, I’m ready to eat it all on my own!)
-chocolate (break a 100-gram bar, throw it into the cereal before cooking, pour milk all together and send it to cook, stir at the very end - the chocolate will not burn, but will melt normally, mix with the porridge, which will also cook evenly, and you will only have stir again for homogeneity)
- pumpkin (this is for millet and corn: cut the pumpkin into pieces and, again, add it together with the cereal and pour it in - everything will also cook evenly, the pumpkin will be soft, almost pureed, and if you then add honey, it’s delicious. I cut the pumpkin in the evening, I leave it in the refrigerator, and in the morning I just throw it all together into a cup.

For me, the breakfast problem is solved. In fact, this has never been a problem for me; I was taught to eat breakfast. I just think that such porridge will be healthier than packaged “zaparushki”. And for those who still believe that “microwaves” remain in food, I assure you that this is all far-fetched. Not long ago I heard on the radio that pundits have long proven that this is nothing more than a myth. So have a healthy breakfast and let your every day be filled with energy, strength and health!

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