Salad "Provencal" from cabbage with bell pepper. Marinate cabbage with bell pepper: quickly, easily, with photos and secrets of taste Cabbage salad with bell pepper

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Cabbage salad with bell pepper, carrots and onions- This is a very tasty and quick salad made from fresh vegetables. Despite its simplicity, this juicy, vitamin-packed and fresh salad has many recipes.

In addition to the main components - onions and carrots - crab sticks, cheese, cucumber, boiled chicken breast, hot peppers, garlic, tomatoes, and canned corn can be added to the salad. With these ingredients, the salad takes on completely different flavors, especially if mayonnaise is used as a dressing.

Today we will look at a simple recipe for fresh cabbage salad with sweet bell peppers, carrots and onions, seasoned with sunflower oil and vinegar. In terms of the ingredients, this salad is very similar to pickled salad, so you shouldn’t be surprised that these two types of salads have a similar appearance and taste.

Looking ahead, I want to add that if you like this salad, then next time you can make it bigger. Like Provencal cabbage, this fall salad of fresh cabbage and peppers keeps well in the refrigerator for several weeks.

Transfer the finished salad into a clean, sterile jar and close with a plastic or screw cap. After standing in the refrigerator for a while, it will even taste even better.

I think there is no need to describe and talk a lot about the usefulness of this salad, since everyone without exception knows about the benefits of fresh vegetables. And to make this salad even more healthy, you can add fresh herbs - dill or parsley.

Now I suggest you go to the recipe and see how it’s prepared cabbage salad with bell pepper step by step with photos.

Ingredients:

White cabbage - 400 gr.,
Sweet bell pepper - 2 pcs.,
Carrots - 1 pc.,
Onions - 1 pc.,
Salt - 1/3 teaspoon,
Sugar - 1 teaspoon,
Apple cider vinegar - 1 tbsp. spoon,
Sunflower vegetable oil - 3-4 tbsp. spoons.

Cabbage salad with bell peppers, carrots and onions - recipe

After all the ingredients have been prepared, you can begin preparing the cabbage salad with bell pepper.

Wash the carrots and bell peppers. Remove the peel from the carrots. Grate it using a medium grater or a Korean carrot grater.

Cut the bell pepper into strips. To get even and uniform length bell pepper strips, it is more convenient to use a special cutter.

Cabbage salad with bell peppers, carrots and onions. Photo

White cabbage is a common vegetable in cooking. The price of cabbage heads is meager, and the dishes made from them turn out delicious. Salad with cabbage and bell pepper for the winter is proof of this.

Vitamin snack, rich in ascorbic acid. Suitable to complement any hot dish. With appetizers, make salads with herbs, add them to or stew hodgepodge.

Decorate your holiday table with a vitamin dish. The preparation for the winter is amazing - you'll lick your fingers!

Winter salad with cabbage and bell peppers without sterilization, which does not need to be cooked

Make a salad with cabbage and bell peppers! You will provide the whole family with vitamins for the winter. I recommend serving a serving of salad every day in addition to dinner or lunch.

For the recipe, it is important to take late-type heads of cabbage with dense leaves. This way the vegetable in the salad will remain crispy.

Products:

head of cabbage – 5 kg;
carrots – 1 kg;
multi-colored bell pepper – 1 kg;
100 gr. celery stalks and roots;
approximately 100 gr. parsley leaves;
coarse salt – 6 tbsp. l.;
4-5 bay leaves;
6-8 peas of allspice.

Preparation:

All vegetables in the grocery list are hung in peeled form. This should be taken into account. Weigh after cleaning and washing.
Start slicing. First, cut the pepper into thin strips. Pass the carrots through a grater. For cabbage, use any kitchen gadget - a shredder, a knife, a vegetable cutter, a food processor.
Grind the celery root through a Korean grater. And chop the stems finely with a knife.
In one pan, combine chopped vegetables with salt. It turned out for 7 kg of vegetables 6 tablespoons of salt without a slide. Take special salt - for pickling. Remember slicing to get juice.
Press down with pressure. To do this, place a plate on top of the salad and press down with a large bottle of water. Wash the bottle first.
After 1-2 hours, check that a lot of juice should come out. Place the salad in sterilized glass jars. Compact the mass with a masher. Do you have a husband nearby? Let him get busy laying out the salad. Fill the jar not to the top, leave 2-3 cm. Place bay leaves and sweet peas on top. Cover with sterilized gauze. You can simply iron the cotton fabric. Secure the flap with an elastic band or tape.
It turned out to be 2 cans of 3 liters. Place the workpiece in the refrigerator or any other cool place for 7-10 days. Then replace the gauze with a sterilized nylon cover. Keep cool and remove as needed.

Prescription Advantage– the salad is prepared without vinegar. Therefore, the vitamin value of the snack is off the charts! You will definitely like it.

Salad with cabbage, bell peppers and carrots - recipe with vinegar

A quick cabbage salad with peppers and carrots is a great option when you don’t want to stand in the kitchen for a long time. The appetizer is finger-licking good. The salad is dietary and has negative calorie content. That is, chewing it will cost you more calories than it will bring into your body. At the same time, the snack is filling and rich in vitamins.

Ingredients:

1 kg cabbage;
200 gr. salad peppers, onions, carrots;
2 tbsp. l. Sahara;
1 tbsp. l. salt;
100 ml of vinegar 6%, sunflower oil.

How to cook step by step:

Shred the cabbage. Pre-clean the head of cabbage from the top leaves, wash and wipe. Cut pieces from the stalk. Crumble into thin strips.

Slice the onion and pepper thinly. Do you have a food processor with a set of vegetable attachments on hand? Take advantage of it.

Mix the cuttings in one pan. Take enameled or stainless steel. The preparation is rich in ascorbic acid, and also contains vinegar. Therefore, the acid may react with aluminum cookware, this is not desirable.

Add sugar, salt, oil, vinegar. Stir. The ingredients should combine well with the dressing.

Place into sterilized jars. It turned out to be 3 pieces per liter. Cover with a clean, thin towel. Store on the kitchen counter for 3 days. Then replace the towel with sterilized lids. The salad is ready to eat; store it in the refrigerator.

Spring salad for winter with cucumber (very tasty)

During the season of pleasant troubles of collecting recipes, we are in a hurry to help you. A successful salad for the winter is spring. All the vitamins of spring and summer vegetables remain in the snack. Namely, it is called “spring”, because it will delight you until spring.

Products:

1 kg each of cabbage, carrots, cucumbers;
300 gr. tomatoes;
onion heads – 800 gr.;
bell pepper – 4 pcs.;
bunches of dill - 2 pcs.;
5 tbsp. l. Sahara;
9 tsp. salt;
2 tbsp. sunflower oil;
150 gr. vinegar 9%.

Cooking steps:

Before actual preparation, do the “dirty work”. Peel and rinse the vegetables.
Cut the onions, peppers, cucumbers into thin strips. Carrots - through a grater. Cabbage - on a shredder. Chop the dill over the salad. Tomatoes into pieces, or puree in a blender.
Mix ingredients in a saucepan. Simmer on low heat. Stir. Once it boils, add sugar, salt, oil and vinegar. Stir. After boiling again, wait 10 minutes. Stir while doing this. As soon as the cucumbers turn a little brown, everything is ready.
Remove from heat. Divide the hot mixture into sterilized jars. Close with lids. After 2 hours they have cooled down, lower them to the basement.
Don't be alarmed by the large amount of vinegar. Some of it will evaporate when the vegetables boil, and just enough will remain in the salad to reliably preserve the preparation. We suggest replacing table vinegar with apple cider vinegar.

Advice! There are several ways to sterilize jars. One of the simplest is in the oven. Place clean, dry jars in the oven for 30 minutes. Recommended temperature – 100˚С.

Recipe for preparing preparations for the winter with cabbage, peppers, tomatoes

Prepared for the winter from cabbage, peppers and tomatoes - a rich salad for any occasion. Do you suddenly have guests? Take out a jar of vegetable treats. Guests will be surprised by your culinary skills and will definitely ask for the recipe.

Ingredients:

head of cabbage – 1 kg;
500 gr. tomatoes, carrots, peppers, onions;
2-3 cloves of garlic;
100 gr. Sahara;
5 tsp. vinegar 9%;
200 ml sunflower oil;
2 tbsp. l. salts for pickling;
ground hot pepper - to taste.

How to cook step by step:

Chop all the vegetables. It is convenient to use a food processor. Take a separate attachment for cabbage – a shredder.
Mix in a large saucepan. Salt and sprinkle with pepper. Want a spicy taste? Add a whole teaspoon of hot pepper. Mix well. Knead it a little. Got juice? Great.
Separately, mix sugar with vinegar. Pour into the base along with the oil. Stir.
Divide into jars. Don't forget to compact it. Cover the lid loosely. Leave in the kitchen for 2 hours. Seal and store in the refrigerator.

The longer the vegetable mass is infused with dressing, the tastier it becomes.

Cabbage, sweet pepper and apple salad

Do you have any fresh fall apples left? Put them in the salad. At the end you will get a unique snack – slightly sour from apples, spicy from chili. Honey will add a sweet note.

We will need products:

head of cabbage – 500 gr.;
250 gr. carrots, peppers, onions;
250 gr. autumn apples;
0.5 chili pod;

1 tbsp. l. salt;
0.5 tbsp. l. honey (or sugar);
hot peppercorns – 1-2 pcs.;
allspice in peas – 1 pc.;
vinegar 9% - 25 ml.

How we will cook:

The weight of vegetables is taken in peeled form. Grind the food. Cabbage on a shredder. Carrots through a Korean grater. Peppers, onions, apples - in thin strips. Chop the chili into smaller pieces.
Place everything in one pan. Add salt, honey. Add bitter, sweet peas. Pour in vinegar. Mix thoroughly.
Place tightly in sterilized jars (0.5 liters each). Cover with iron lids.
Organize a water bath. Place a piece of fabric in the pan. Pour some water. Place the jars in the water. Liquid should not get under the covers. The water level should not reach the hangers of the cans.
Let it heat up. Once the water boils, count down 20 minutes. Remove the containers and seal them tightly with lids. After 30-40 minutes have the pieces cooled down? Store in a cool place.

In winter, take the salad out of a jar and season with sunflower oil.

Get the perfect snack quickly and tastefully.

Description

“Vitamin” salad from cabbage and carrots This is a very tasty and healthy dish that is very easy to prepare at home. This salad can be served on a holiday table or used for daily consumption. In addition, it can even be added to first courses as a base.

The salad got its name because of its vitamin-rich composition. Cabbage, carrots, peppers, together with onions form not only a very tasty, but also a very healthy mass that can even be closed for the winter. Carrots alone contain the carotenes necessary for the body, as well as vitamin C, not to mention cabbage, which contains vitamins A, B, C, E, as well as potassium, molybdenum, and many other trace elements. Thanks to this, consuming such a vitamin salad allows you to strengthen your immune system and prevent the development of many diseases.

Vegetable salad from cabbage and carrots is very easy to prepare with your own hands if you have all the necessary ingredients available. It is best to collect them from your own garden, as this way you will be sure that they are fresh.

We invite you to read our simple recipe with step-by-step photos to learn how to properly prepare a tasty and satisfying “Vitamin” salad, which will help you not only diversify your diet, but also provide your body with the necessary amount of vitamins. It’s easy to do this at home, and we invite you to check it out.

Ingredients

(5 kg)
(1 kg)
(1 kg)
(1 kg)
(4 tbsp.)
(340 g)
(0.5 l)
(0.5 l)

Cooking steps

First, you should prepare all the necessary ingredients and make sure they are fresh. Place them on the table in front of you so you don’t waste time looking for them while cooking.

Peel the onion and cut into rings or half rings, as you prefer.

Then take the bell pepper, wash it, remove the stem and remove the seeds. After that, cut it in half and start cutting into not very thin strips.

It is better to grate the carrots on a Korean vegetable grater, after washing them and removing the peel using a vegetable peeler. Place the carrots in the same container where you put the onions and bell peppers.

Now chop the cabbage. The first two layers of petals must be removed so that only the freshest ones remain. Don't forget to rinse the cabbage before cutting, and after shredding it, add it to the rest of the ingredients..

Using a spoon, mix the ingredients in a container and leave in the refrigerator for half an hour to soak in the dressing. You can add garlic if you wish..

If you want to close the “Vitamin” cabbage and carrot salad for the winter, you can start putting it in jars. Or serve immediately.

Bon appetit!

To prepare cabbage salad with bell peppers, take cabbage, bell peppers, fresh cucumbers, canned corn, carrots, parsley, salt, pepper, lemon juice and olive oil.

Rinse the head of cabbage. Remove and discard the top few leaves. Chop into thin long strips. Transfer to a convenient large deep bowl, as there will be quite a lot of salad mass.

Peel large carrots and rinse them well. Wipe off excess liquid with a napkin. Take a grater for cutting vegetables into thin strips and chop the carrots on it.

Add carrot sticks to the cabbage. Add 1-2 pinches of salt and mix, pressing the vegetables with your hands. Thanks to this action, cabbage and carrots will become softer and juicier.

Cabbage salad with bell peppers will look more vibrant if you use colorful vegetables. Rinse the pepper and dry with a towel. Cut into two halves. Remove seeds. Cut into thin strips. Transfer to remaining vegetables.

Rinse fresh cucumbers and dry them with a towel. Cut into strips. Add to salad bowl.

Open a can of corn. Drain the brine. Place the grains in a salad bowl. Mix all the vegetables.

Season with spices. Sprinkle with lemon juice and season with oil, depending on your taste.

Fast? For this you will not need a lot of time, as well as a large set of ingredients. You should purchase only inexpensive components that are available in almost any store.

By the way, if you are an avid summer resident, then a quick one with bell pepper will cost you pennies. After all, all the ingredients that make up this snack can be easily grown in your own garden beds.

Making cabbage salad with bell peppers quick

There is nothing complicated in preparing such a snack. Therefore, even an inexperienced cook can make it. But for this you need to prepare the following products in advance:

young white cabbage - about ½ part of a medium and elastic fork;
red bell pepper - 1 pc.;
granulated sugar - dessert spoon;
olive oil (use only without flavor) - about 45 ml;
natural vinegar - approximately 2 dessert spoons.

Processing the ingredients

Quick cabbage salad with bell peppers is very easy to prepare. To do this, take a young head of cabbage and clean it of damaged leaves. Then the cabbage is thoroughly washed in warm water, shaken vigorously and chopped into very thin and long strips. After this, peel the juicy carrots and grate them on the smallest grater. As for sweet red pepper, the stalk is cut off, all seeds and partitions are removed, and then chopped into thin half rings.

The process of forming a vitamin salad

How should we formulate the salad we are considering? Cabbage with bell peppers and carrots do not immediately mix in one bowl. This is due to the fact that some vegetables need to be mashed separately by hand.

Thus, to prepare a delicious snack dish, take a deep enamel bowl, put white cabbage strips and finely grated carrots in it. Then the ingredients are seasoned with salt and kneaded vigorously with your hands. As a result of these actions, you should end up with fairly limp vegetables. After this, add red bell pepper to them and repeat the kneading procedure again, but for a shorter time (so that the sweet vegetable remains a little harsh and crunches on the teeth).

Seasoning the appetizer dish

How to season the delicious Cabbage with bell peppers and carrots is first flavored with natural 6% vinegar, and then a little sugar and unflavoured olive oil are added. After this, all ingredients must be thoroughly mixed and placed on plates.

Serving vitamin salad to the table

Now you know how to prepare quick cabbage with bell peppers and carrots. After the vitamin salad is formed and seasoned with spices, it is immediately presented to family members. It is recommended to eat this snack along with a hot lunch.

By the way, it is advisable to eat it in one sitting, since such a salad gets stale very quickly and becomes not very tasty.

Pepper marinated with cabbage

If you want to make not just a salad, but a savory appetizer for the dinner table, we recommend using the recipe presented. Thanks to it, you will make your home family dinner brighter and richer.

So, to prepare peppers marinated with cabbage, you need to have the following ingredients available:

young white cabbage - about ½ part of a large and elastic fork;
red bell pepper - 2 pcs.;
large juicy carrots - 1 pc.;
white onion - 2 pcs.;
granulated sugar - 3 large spoons;
medium-sized table salt - at your discretion;
olive oil (use only without flavor) - about 300 ml;
natural vinegar - about 5 large spoons;
red pepper, dried basil - at your discretion.

Processing the ingredients

Quick pickled cabbage with pepper turns out very tasty and piquant. This appetizer is good to serve at friendly feasts along with alcoholic drinks. But before you cook it, you should process all the products.

White cabbage is freed from spoiled leaves, and then washed well, dried and cut into fairly large strips. After this, peel a large carrot and a head of white onion. The first vegetable is grated on a large grater, and the second is cut into half rings. Red bell pepper is crushed exactly the same way. But before that, it is thoroughly washed and freed from the stalk and seeds.

Forming a snack

After chopping all the vegetables, they begin to form a savory snack. To do this, young white cabbage is placed in an enamel basin, and then kneaded vigorously with your hands. When the vegetable becomes softer, add grated carrots, half rings of bell pepper and onions. After this, the procedure of mixing the ingredients is repeated again.

Pickling process

Having received limp products, they begin to marinate them. To do this, mix natural granulated sugar, ground paprika, salt, olive oil, ground red pepper and dried basil in a small bowl. Having received a homogeneous pulp, it is spread over the vegetable mixture.

After mixing all the ingredients with your hands, they are carefully placed in glass jars. At the same time, the snack is carefully compacted with a masher. To do this, the container is not filled immediately, but gradually.

After the jar is filled to the shoulders, place it on a plate and lightly cover with a lid. In this form, the vegetables are left at room temperature for 36 hours. Then they are tightly closed and sent to the refrigerator for another half a day. During this time, cabbage, sweet peppers and other vegetables should marinate well, become spicy and tasty.

How to present it to the table?

After pickling fresh vegetables, they are placed in a deep bowl and served to the table along with a slice of bread. It should be noted that such an appetizer can not just be eaten at lunch, but added to some salad (for example, to a vinaigrette).

Let's sum it up

Now you know that there is nothing complicated in preparing bell peppers. Using these recipes, you can make your own very aromatic and savory snacks that will please absolutely all your friends.

It should be noted that when preparing such salads, some housewives sometimes wonder whether Chinese cabbage, bell pepper and carrots go together. Experienced chefs claim that such ingredients always make very tasty snacks. However, it is not advisable to pickle them, since Chinese cabbage is not intended for this.

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