How long to cook condensed milk in a can on gas. How to cook condensed milk at home
How to cook condensed milk at home?
The basis of condensed milk - milk and sugar - is found in almost every home. For 200 milliliters of full-fat milk, take 200 grams of sugar and boil for 15 minutes. For extra creaminess, you can add a piece of butter. There are still ways to make condensed milk at home.
How to quickly cook condensed milk in the microwave?
If you need boiled milk, but don’t have time to cook, you can resort to an express cooking method: pour condensed milk into a glass bowl for the microwave, set the microwave to a high power level (800 W), and let the condensed milk cook - 4 times for 2 minutes, pause each time and stir the condensed milk, checking the consistency each time.
How long to cook condensed milk in a pressure cooker
Cook condensed milk in a pressure cooker for 12 minutes: add cold water, a can of condensed milk and cool after cooking without opening the valve.
How to leave condensed milk white during cooking
To thicken the condensed milk until it becomes stable, but remains white, cook it at very low boiling water for 4 hours.
My mother told me when I was a child that there is no need to cook condensed milk in a can. The scale of “destruction” that an ordinary can of condensed milk, unintentionally left without close supervision, can cause to a dorm kitchen is truly impressive. It’s better to take someone’s word for it than to test it in practice. Now she remembers this with a slight nostalgic grin. But then, several decades ago, it was not funny for her to wipe off the sweet-sticky brown stains from things and furniture that were caught in the epicenter of a condensed explosion. It's better to spend a few minutes reading tips for making condensed milk than to spend the whole day stuck with a rag and a bowl of water.
How to cook condensed milk without the jar exploding
Choose a suitable pan. The jar of condensed milk should fit freely there “standing” or “lying down”. It is better to remove the label from the can immediately. After all, during the cooking process it will definitely fall off and float in boiling water as unappetizing and unnecessary ballast. If you can’t peel it off, soak the glue with a damp cloth or sponge. Place the can of condensed milk in the pan. Or don’t put it down, but put it on its side. Pour water. The jar must be completely covered. Once on the stove, turn the heat to medium. Has the water boiled? Reduce the intensity of the fire.
How long to cook canned condensed milk in a saucepan
The time spent cooking condensed milk directly depends on your culinary goals. For a light caramel color of the delicacy and a liquid, viscous consistency, you need to cook the condensed milk with water constantly boiling lightly for about an hour. This boiled condensed milk is suitable for making Potato cakes, dessert sausages from cookies, for topping pancakes, pancakes and other delicacies.
But you won’t be able to make a thick cream for a sponge cake or a filling for shortbread nuts from such milk. How long should you cook condensed milk in a tin can in this case? To make the sweetness look like toffee and become thick, it needs to be cooked for at least 2.5-3 hours.
And the thickest and darkest condensed milk is obtained after 4 hours of cooking.
And, most importantly, constantly monitor the level of liquid in the pan so that the condensed milk in the can does not explode. And add it as needed. A jar peeking out of the water is a clear hint of the possibility of an explosion. A delicious explosion, but no less unpleasant for that. Moreover, in this case you are unlikely to be able to try the delicacy.
Remove the jar of finished condensed milk from the pan. To avoid getting burned, remove with tongs. Cool and use as intended.
How to cook condensed milk in a slow cooker
As in the first method of cooking condensed milk, it is better to remove the label from the can immediately. Wipe the tin with a damp sponge. Place a clean cloth at the bottom of the multicooker bowl to prevent scratching the non-stick coating. Place the condensed milk in the jar at the bottom. Better yet, lay it on its side. Fill with clean water until the can is completely covered. But not higher than the maximum mark on the bowl. This way, the likelihood of a “sweet bomb” detonating will be significantly less. Although in a multicooker the water practically does not boil away. Especially if your device has the ability to close the steam release valve. Using the “Frying” or “Boiling” mode, bring the water to a boil. Then close the lid of the device. Select the “Stew” or “Multi-cook” mode (temperature – 100-105 degrees). Cooking time is 2-3 hours depending on the desired result.
How to cook open condensed milk in a glass jar
Do you want to cook condensed milk, but opened the jar carelessly? Or did the bungling husband buy condensed milk not in a can, but in a bag? Dont be upset. Boil condensed milk in a glass jar. Moreover, you can cook it this way either in a saucepan or in a slow cooker. But here there are several important nuances that will help you avoid trouble. Be sure to place a clean cloth folded in several layers under the bottom of the jar. Or a special metal stand. This way the heating will be as uniform as possible, and the condensed milk at the bottom of the jar will not burn. The liquid level must be constantly above the level of the condensed milk in the can so that it does not explode. Accordingly, the glass container should not be filled to capacity. Do not close the jar tightly. Cover it with a larger diameter lid. Or simply turn the lid upside down and place it on the neck. Bring the water to a boil. Reduce heat. Boil condensed milk in a glass jar for 2-4 hours. The longer you cook, the thicker and darker the delicacy will become.
Cooking condensed milk in a pressure cooker
I suggest using the pressure cooker to your advantage. The described method does not reduce the preparation time for the delicacy. But you will be completely sure that you will not have to spend the rest of the day washing away sweet stains from the walls, floor, table, dishes, ceiling. The advantages of cooking condensed milk in a pressure cooker are very clear. Let's move on to the procedure itself. Place condensed milk in a jar at the bottom of the appliance. Pour in clean water. Not higher than the maximum division, but not lower than the level of a can of condensed milk. Lower the lid. Start the pressure cooker. Has the water boiled? Cook the condensed milk for 10-15 minutes. Then wait until the water in the appliance cools down with the lid closed. And this is the same 2-3 hours.
How to quickly cook condensed milk (in the microwave)
The fastest way. But it requires constant attention. You cannot cook condensed milk in the microwave directly in a tin can. So open it up and pour it into a microwave safe bowl. Boil the milk at 400 W for half an hour. But every 2-3 minutes, stop the device and stir the treat so that it does not burn.
That's it, the condensed milk is cooked. Go to conquer culinary peaks. Or cozy up in a chair with a cup of hot tea and a spoon.
Sweetest appetite!
Nowadays you can find almost everything in the supermarket, including ready-made condensed milk. And unfortunately, purchased condensed milk tastes far from the same as homemade condensed milk. No surprise, because homemade is always better! You can verify this once again by preparing condensed milk at home. Today our website will tell you how to cook condensed milk yourself. Simple, but the best homemade condensed milk recipes for you!
How to cook condensed milk - traditional recipe
The first and simplest condensed milk recipe requires a minimum of ingredients. However, condensed milk prepared according to this recipe will have a pleasant creamy color, will become quite thick when cooled, and will taste yummy! So, if you don’t yet know how to cook condensed milk and this is your first attempt, this recipe is perfect.
Ingredients
- fresh milk - 1 liter (high fat content);
- sugar – 500 gr.;
- vanilla sugar – 1 tsp.
Preparation
For cooking, it is better to take a pan with a thick bottom. Pour milk into it, add sugar and stir until sugar is completely dissolved. Over medium heat, bring the milk to a boil.
Stir the milk occasionally until it has lost two-thirds of its original volume and has acquired a nice creamy color. After acquiring a creamy color and losing volume, the milk will become slightly thick, which indicates its readiness.
In the last minutes of cooking the condensed milk, add vanilla sugar; when it dissolves, wait another 15 seconds and turn off the stove. Our condensed milk is ready!
Freshly cooked condensed milk will not be too thick and stringy, but this will change as it cools.
How to cook condensed milk - recipe two
The second differs from the first recipe for making condensed milk at home not only in the presence of one more ingredient, but also in the cooking method. In this case, the condensed milk is cooked in a “bathtub”, that is, water is poured into a large pan, and a smaller pan is placed in it, in which the condensed milk is boiled.
Ingredients
- fresh milk - 250 ml;
- powdered milk - 1.5 cups;
- sugar - 1.5 cups;
- vanilla sugar - 1 sachet.
Preparation
We select two pans (smaller and larger) so that one fits into the other and there is still space for pouring water between them. Pour some water into a large saucepan and place it on the stove.
In a smaller saucepan, mix warm fresh milk, milk powder, sugar and vanilla sugar.
Place the smaller pan in the larger one, fill the space between the pans with water (not to the very top, so that the water does not run away during boiling).
When the water boils, reduce the heat slightly and cook, stirring the milk occasionally for about another hour. When the milk thickens, the condensed milk is ready. We have half a liter of delicious condensed milk.
How to cook condensed milk - recipe with butter
The recipe for condensed milk with butter differs from all previous ones not only in the new ingredient, but also in a completely different preparation method. To cook condensed milk according to this recipe, you need a minimum of time, but in addition to cooking, you also need to leave it in the refrigerator for a long time. More details below.
Ingredients
- milk - 375 g;
- powdered sugar - 0.5 kg;
- butter - 40 g.
Preparation
Pour milk into a saucepan, add butter and powdered sugar. Stir, put on the stove and bring to a boil.
After boiling, reduce the heat to medium and cook for another 10 minutes, stirring constantly.
When these 10 minutes are up, turn off the stove and pour the condensed milk into a jar.
We wait until the jar cools down, then put it in the refrigerator overnight to thicken. In the morning we open the refrigerator, your condensed milk is already ready!
How to cook chocolate condensed milk - recipe with cocoa
At home, you can prepare not only regular condensed milk, but also chocolate. In this case, the preparation will hardly differ from the usual recipe; we just need to add cocoa at a certain stage. So, let's find out how to cook chocolate condensed milk.
Ingredients
- fresh milk - 1 l. (high percentage of fat content);
- sugar - 0.5 kg;
- cocoa powder - 1 tbsp. l. (good quality)
Preparation
Pour sugar into a thick-bottomed pan and pour milk. Stir constantly until the sugar is completely dissolved and the milk is boiling. Continue cooking over low heat until thickened. Stir constantly while doing this.
When our condensed milk finally thickens and becomes creamy, you need to add cocoa powder through a sieve and mix thoroughly until smooth.
Let our chocolate condensed milk simmer for a few more minutes and turn off the stove. Leave the condensed milk to cool.
- Now you not only know how to cook condensed milk, but also know how to prepare it according to different recipes, even chocolate ones. But I would like to give a few more tips that will help you successfully prepare condensed milk. Therefore, it is better to remember these tips.
- To cook condensed milk, it is better to use a pan with a thick bottom and high walls, so you don’t have to constantly stand over it for fear that it will “run away”.
- After the condensed milk has been cooked, you need to let it cool. This will make it thicker and more viscous.
- Ideally, use only fresh homemade milk, and if store-bought, then high-fat milk from a good manufacturer.
Today, such a question is often not even raised among housewives. And, really, why buy raw condensed milk and bother cooking it, if you can buy ready-made caramelized milk. And different manufacturers came up with names for their products - toffee, yummy, caramel and others.
But, having tried several of these condensed milk, I came to the conclusion that this is not exactly the product that I want to use for making creams or desserts. I remember the taste, and it is significantly different from modern caramels.
And so, I decided to experiment, make this sweetness at home by boiling condensed milk in a jar. And I must say, despite all my doubts, the result turned out to be excellent. I got an amazingly tasty sweet mass, with a delicate creamy texture and beautiful color. This was exactly what I wanted to make buttercream with condensed milk to frost my favorite cake.
It seemed to me that no one should have any problems with the process of preparing such sweets. I went to the store, bought a jar of condensed milk from the manufacturer you trust more, and boiled it at home. But I remembered how many years ago, when I was still a schoolgirl, I wanted to surprise my mother. I bought round waffles and a can of condensed milk to make a waffle cake that was popular at the time. I saw how my mother prepared boiled condensed milk and theoretically understood the whole process, but I did not take into account that the water in the pan boils away quite quickly and the tin can burst when heated. Therefore, I set my future cream to cook, and with a clear conscience I went for a walk outside.
When mom came home from work, a surprise really awaited her - on the ceiling, on the curtains, and on the furniture. But soon we made repairs that we just couldn’t put together and replaced the old furniture. So my culinary experiments still brought considerable benefits to the family.
And if you want to cook condensed milk yourself, but are not planning any repairs in the near future, then I will be happy to tell you how to cook condensed milk in a can so that it does not explode. 
Ingredients:
- condensed milk - 1 can,
- water - 2-3 l.
Recipe with photos step by step:
To cook condensed milk, we take a large saucepan, preferably with a thick bottom.
Then pour in cold water in such an amount that it completely covers the jar, you can even fill it to the top of the pan. 
Next, cover the pan with a lid and cook over medium heat, constantly monitoring the amount of water and adding it from time to time. We add only hot water so as not to cause thermal shock to the jar. 
We determine the cooking time based on the purpose for which we are preparing the caramel.
If we need a cookie filling or a cream that is not too thick, then cook for 1.5 hours.
If we need a thicker consistency, then cook it for 2-3 hours.
If we want to thicken the milk very strongly, for filling, for example
Not all housewives know how to cook condensed milk without a can. After all, most of them are accustomed to subjecting this sweetness to heat treatment right in the container in which it was sold. However, it should be noted that modern manufacturers of condensed milk often produce this product in plastic bottles or special bags. It is in such a situation that the question arises without a can. We will tell you about this below.
Traditional preparation of boiled condensed milk (in a can)
If you purchased the mentioned sweet in a tin can, then making the most delicious dumplings out of it is quite simple. To do this, remove the label from the product and then immerse it in a pan filled with water.
Place the pan over high heat and wait until the liquid boils. After this, the temperature must be reduced and the pan must be closed with a lid. At the same moment you should note the time.
Cooking time for condensed milk in a jar
To obtain semi-liquid condensed milk, cook it for about 1.5 hours, and to make a thicker sweetness, heat treatment must be continued for 140 minutes. If you need thick and dark dumplings, then cook for 3 hours.
Is it possible to cook condensed milk without a can?
Few people know the answer to this question. Some housewives claim that cooking condensed milk this way is quite difficult. However, culinary experts report that this process is practically no different from the one described above.
So how to cook condensed milk without a can? Different methods of heat treatment of this sweet will be presented right now.
Cooking a delicious dessert on the stove
How to cook condensed milk without a can on the stove? This is quite easy to do. The main thing is to use the right equipment and be patient.
So, to prepare the delicacy in question we will need:
- deep enamel pan;
- glass jar with a volume of 500-750 milliliters;
- drinking water.
Those who prefer to purchase such sweetness in bags or plastic bottles know how to cook condensed milk without a can.
To begin with, the contents of the container should be poured into a glass jar with a volume of 500-750 ml. If possible, it is recommended to pre-sterilize it by scalding it with boiling water. This is necessary so that during the heat treatment the jar does not burst and its contents do not spill over the pan.
Having filled the glass container, place it in the center of the enamel pan. For better stability, a waffle napkin or some other substrate is first placed on the bottom of a large dish.
After the described steps, pour plain water into the pan. In this case, it should only reach the hangers of the can. In this form, put it on high heat and wait until it boils.
As soon as the water begins to boil, cover the pan with a lid (not completely). In this form, condensed milk is boiled for about two hours. At the same time, its thickness is periodically checked. Also, as it boils, add water to the dishes.
After some time it should be completely cooked.
How to cook condensed milk without a can in the oven
Surprisingly, the sweetness in question can be cooked not only on the stove, but also in the oven. This is done in almost the same way as described above. Condensed milk is carefully poured into a glass container, which is placed in a deep heat-resistant form. Drinking water is also poured into the dishes, which should reach the hangers of the jar.
To prevent the condensed milk from becoming covered with a hard crust during this kind of “baking” process, the container with the sweetness should be covered with thick cooking foil.
Having built the structure, it is immediately sent to the oven. Having set the temperature to 195 degrees, the condensed milk is cooked for about two hours. At the same time, it should thicken noticeably and also change in color (turn brown).
It should be especially noted that hot condensed milk seems a little liquid. However, once it cools, it becomes very thick. Therefore, it is necessary to judge the quality of preparation of the delicacy in question only after it has been pre-cooled.
Making boiled condensed milk in the microwave
How to cook condensed milk without a can in the microwave? Not all chefs know the answer to this question. This is due to the fact that many of them are accustomed to the fact that the microwave oven is only used to heat various dinners. However, if handled correctly, this kitchen device can be useful for other purposes.
The considered method of preparing boiled condensed milk is considered the fastest and simplest. Therefore, it is very often used by those who do not have time to wait and cook sweets for a long time on the stove or in the oven.
To implement this method, condensed milk must be poured from the packaging into a container that is designed specifically for the microwave oven. This can be a glass or ceramic form without golden or reflective elements.
After placing the filled container in the microwave oven, it is immediately turned on to medium power. In this case, the timer is set for 15-20 minutes.
In order for the dumpling to cook completely and evenly, turn off the microwave every three minutes and stir the sweet milk thoroughly. This process will not allow the sweets to “escape” outside the container, and will also protect it from the formation of unpleasant lumps.
The readiness of boiled condensed milk should be determined by color. The browner it is, the thicker the treat will be.
Selection of dairy raw materials
It’s not enough just to know how to cook condensed milk without a can. After all, if this product was not manufactured in accordance with GOST, then any heat treatment will only ruin it.
The first thing you need to pay attention to when choosing sweet milk is the name. If it sounds like this - “Condensed milk with sugar” - or like this - “Whole condensed milk”, then this indicates a high-quality product that does not contain vegetable fats and palm oil.
If the label says “Varenka”, “Natural dairy product” or “Condensed milk”, then it is better not to buy such a product.
Your preference should be given only to the product that complies with GOST. As a rule, it has the following composition: cow's milk, water, cream, ascorbic acid, sugar, potassium and sodium derivatives.
The shelf life of natural condensed milk is usually one year. Longer storage periods indicate the presence of not very useful additives in it. Therefore, you should also refuse to purchase such a product.