Beef appetizer. Meat snacks

Meat, offal, poultry and game for cold dishes are boiled or fried in the same way as for hot dishes. The same parts of the carcass are used for boiling and frying. Cold meat and meat products are served with side dishes, aspic, in the form of pates and jellies.

Ham, brisket with side dish. Ham (ham, roll), boiled pork, loin or other smoked meats are cut into 2-3 pieces per serving, placed on a dish, and a side dish of 3-4 types of vegetables is placed next to them in bouquets - carrots, red cabbage, gherkins, green peas, tomatoes, chopped jelly, salad. The dish is decorated with green lettuce leaves or parsley. Horseradish sauce with vinegar is served separately in a gravy boat or next to the side dish.

Roast beef with side dish. The roast beef, fried to medium doneness, is cooled and cut across the grain into pieces of 2-3 pieces. per serving. Then they are placed on a dish, with bouquets of side dishes placed on the side - green salad, gherkins, chopped jelly, tomatoes, sliced ​​horseradish. Garnish with lettuce leaves or parsley. Cold horseradish sauce or mayonnaise sauce with gherkins is served separately in a gravy boat.

Boiled meat or meat products with a side dish (assorted meats). Boiled meat products are cooled, cut into thin pieces of 2-3 pieces. per serving, placed on a dish, with a side dish of 3-4 types of vegetables placed on the side - boiled carrots, potatoes, fresh or pickled cucumbers, tomatoes, red cabbage, green salad. Garnish with lettuce leaves or parsley. Cold horseradish sauce or mayonnaise sauce with gherkins is served separately in a gravy boat. You can serve the bird dish with pickled tomatoes, apples, and pears as a side dish.

Beef jelly. The processed offal is thoroughly washed, chopped into pieces, placed in a prepared container, poured with cold water (1.5-2 liters per 1 kg of food), brought to a boil and cooked at low boil for 6-8 hours, periodically removing fat and foam . An hour before the end of cooking, add vegetables and spices. The jelly is considered ready when the meat easily separates from the bones. Remove the finished offal with a slotted spoon and cool until

40-50 °C. Separate the pulp from the bones and cut into cubes. Then the meat is combined with pre-strained broth, salted, and boiled. After this, add finely chopped or mashed garlic, mix everything and pour it hot into prepared baking sheets in a layer of no more than 4 cm. When cooling, the jelly must be stirred to form a homogeneous mass. The jelly is kept in a cold room for up to 8 hours so that it hardens well.

Immediately before serving, the frozen jelly is cut into portions (100 g) and placed on a plate or dish, horseradish sauce and vinegar are served separately. The jelly can be served with salted canned vegetables. Decorate the dish with parsley and lettuce. Jelly should not be stored at temperatures below 0 ° C, as after thawing it becomes watery and tasteless.

Liver pate. The bacon is finely chopped and lightly fried, finely chopped carrots and onions are added and sautéed until half cooked, then chopped liver is added, sprinkled with salt and ground pepper and fried until tender. The mixture is cooled and passed through a meat grinder with a fine grid twice, milk or broth is added, and heated. The butter is softened and combined with the mass. The finished pate is shaped into a loaf, roll, square, sprinkled with chopped egg and finely chopped herbs. The pate can be decorated with whipped butter, applying it in a pattern using a pastry bag or giving the butter a flower shape. Instead of oil, you can apply a grid of mayonnaise sauce with the addition of meat jelly, while oil or mayonnaise is used instead of eggs.

Ingredients: pork, beef, milk powder, salt, mustard, nuts, paprika, garlic, thyme, pepper, egg

Boiled doctor's sausage can be prepared at home. The originality of this recipe is that intestines will not be used for its preparation.

Ingredients:

- 350 grams of pork;
- 150 grams of beef;
- 10 grams of milk powder;
- 7 grams of nitrite salt;
- 1 tsp. salt;
- 1 tsp. mustard powder;
- 1 tsp. nutmeg;
- 2 tsp. paprika;
- one and a half tsp. granulated garlic;
- half tsp thyme;
- half tsp black pepper;
- 1 egg.

21.03.2019

Hussar-style meat

Ingredients: balyk, mushroom, mayonnaise, butter, potatoes, onion, cheese, cucumber, parsley, spice, salt

I cook hussar-style meat for almost every holiday and I advise you to do the same. There are actually quite a few cooking recipes. but most of all I like the recipe from Golubkina. Today I described it for you.

Ingredients:

- pork balyk - 500 grams,
- champignons - 7-8 pieces,
- mayonnaise - 5 tsp,
- vegetable oil - 3 tbsp.,
- potatoes - 5 pieces,
- onion - 1 pc.,
- hard cheese - 120 grams,
- pickled cucumber - 1 pc.,
- fresh parsley - 4-5 sprigs,
- spices - 1/5 tsp,
- salt - 1 tsp.

21.03.2019

Chicken chops in batter

Ingredients: chicken breast, egg, flour, milk, cheese, salt, pepper, spice, butter

Chicken chops are a very tasty and easy to prepare meat dish. The recipe is quite simple and quite quick. The meat turns out tender.

Ingredients:

- 250 grams of chicken breast;
- 1 chicken egg;
- 2 tbsp. wheat flour;
- 70 ml. milk;
- 60 grams of hard cheese;
- salt;
- black pepper;
- spices for chicken;
- 3 tbsp. vegetable oil.

13.01.2019

Pork head jellied meat

Ingredients: pork head, garlic, bay leaf, onion, salt, black pepper

If you want to please your family with delicious jellied meat, but without spending a lot on ingredients, we recommend preparing this dish from a pig’s head. This is not at all as difficult as it might seem at first glance.
Ingredients:
- pork head – 4 kg;
- garlic – 4-5 cloves;
- bay leaf – 2 pcs;
- onion – 1 piece;
- salt – 2-3 tbsp;
- black pepper – 5-7 peas.

03.01.2019

Chicken galantine

Ingredients: chicken skin, minced meat, olive, mushroom, onion, butter, rosemary, parsley, thyme, gelatin, semolina, salt, pepper

Chicken galantine can be prepared both on weekdays and on holidays - it will always come in handy. In addition, as a rule, everyone really likes this dish, so housewives are happy to make it.
Ingredients:
- 4 chicken skins;
- 700 grams of minced chicken;
- 10 pieces of olives;
- 120 grams of champignons;
- 0.5 onions;
- 1.5 tbsp. vegetable oil;
- a few sprigs of fresh rosemary;
- 1 tbsp. dried parsley;
- 1.5 tsp. thyme;
- 1.5 tsp. gelatin;
- 3 tbsp. semolina;
- salt;
- pepper.

03.01.2019

Beef basturma

Ingredients: beef, salt, sugar, fenugreek, garlic, paprika, pepper

You probably love basturma - tasty, aromatic... We suggest that you do not buy it in the store, but make it yourself, at home, using our detailed recipe.

Ingredients:
- 1 kg of beef;
- 55 grams of salt;
- 15 grams of sugar;
- 3 tsp. ground fenugreek;
- 1.5 tsp. garlic powder;
- 2 tsp. ground sweet paprika;
- 0.5 tsp. hot ground chili pepper.

10.11.2018

Leg of lamb in sleeve

Ingredients: leg of lamb, onion, salt, pepper, coriander, star anise

Have you ever cooked a leg of lamb dish? It turns out you can bake a leg of lamb in the oven in a sleeve. The dish is very tasty and will surprise many.

Ingredients:

- 4 kg. leg of lamb;
- 1 onion;
- salt;
- a mixture of peppers;
- coriander;
- 2 pcs. star anise.

17.06.2018

Turkey in sour cream sauce in a frying pan

Ingredients: turkey fillet, onion, carrots, garlic, sour cream, water, bay, salt, pepper, herbs, butter

Turkey in sour cream sauce in a frying pan will be an excellent decoration for any holiday table. It's not difficult to prepare.

Ingredients:

- 300 grams of turkey fillet;
- 1 onion;
- 1 carrot;
- 2 cloves of garlic;
- 3 tbsp. sour cream;
- 70-100 ml. water;
- spices;
- 2 tbsp. vegetable oil.

26.05.2018

Lamb stewed in a cauldron with vegetables

Ingredients: lamb, onion, eggplant, pepper, salt, spice

Lamb is considered a gourmet meat. The best chefs simply love to cook lamb, as it is very tender and flavorful. Today we will prepare a tasty and satisfying dish - lamb stewed in a cauldron with vegetables.

Ingredients:

- 600 grams of lamb,
- 200 grams of onions,
- 200 grams of eggplants,
- 200 grams of bell pepper,
- salt,
- spices.

14.05.2018

Beef boiled pork

Ingredients: beef, garlic, hot mustard, salt, black pepper, paprika, French mustard with grains

There are many different recipes for boiled pork, but today’s one will be devoted to its preparation from beef. We suggest baking the meat in foil - this way it will be tender. soft and very tasty.
Ingredients:
- 600 grams of beef;
- 2-3 large cloves of garlic;
- 2 tsp. spicy mustard;
- 1 incomplete tsp. salt;
- 1 tsp. black pepper;
- 1.5 tsp. paprika;
- 1 tsp. French mustard with grains.

10.05.2018

Homemade pork basturma

Ingredients: pork, salt, sugar, paprika, seasoning

You can prepare delicious basturma from pork for the holiday table. The recipe is very simple. Very tasty meat snack.

Ingredients:

- 1 kg. pork;
- 4.5 tbsp. salt;
- 3 tbsp. Sahara;
- 10 grams of ground paprika;
- 10 grams of hops-suneli.

03.05.2018

Turkey kebab in the oven on skewers

Ingredients: turkey fillet, sauce, mustard, oil, lime juice, turmeric, tomato, onion, garlic, salt, pepper

You can cook excellent shish kebab from turkey at home in the oven. Now you will find out how to do this.

Ingredients:

- 300 grams of turkey fillet,
- 70 ml. soy sauce,
- 1-2 tsp. mustard,

- 1 tbsp. lime or lemon juice,
- 2 pinches of a mixture of Italian herbs,
- 2 pinches of turmeric,
- tomato,
- onion,
- 2 cloves of garlic,
- salt,
- black pepper.

02.05.2018

Delicious meat in mayonnaise with mustard

Ingredients: meat, mayonnaise, mustard, salt, pepper, spice

If you need a simple recipe for tasty and satisfying meat, then we have just prepared one. The pork is made with mayonnaise and mustard, it turns out juicy and tender, very tasty and beautiful.

Ingredients:
- 500-600 g pork;
- 100 grams of mayonnaise;
- 50 grams of classic mustard;
- French mustard - to taste,
- salt to taste,
- pepper to taste,
- spices to taste.

02.05.2018

Homemade chicken sausage

Ingredients: chicken fillet, onion, bacon, intestine, salt, pepper, garlic, butter

Chicken sausage is very tasty, children especially like this dish, because the sausages turn out incredibly tasty, tender and filling. It’s not difficult to prepare them, we’ll tell you exactly how it’s done.

Ingredients:
- 400 g chicken fillet;
- 1 onion;
- 3 strips of bacon;
- intestines;
- salt to taste;
- pepper to taste;
- 0.5 tsp. dry garlic;
- vegetable oil for frying.

02.05.2018

Sausages for frying at home

Ingredients: minced meat, bacon, onion, salt, pepper, garlic, parsley, butter, intestine

For dinner, I suggest you prepare delicious and easy-to-prepare minced meat sausages with bacon.

Ingredients:

- 500 grams of minced meat,
- 3 strips of bacon,
- 1 onion,
- salt,
- black pepper,
- half tsp granulated garlic,
- parsley,
- vegetable oil,
- intestines.

25.04.2018

Pork kebab in the oven on skewers

Ingredients: pork, sauce, oil, mustard, garlic, pepper, paprika, spice, water

Be sure to prepare the most delicious and tender pork kebab in the oven on skewers for a festive table or a romantic dinner.

Ingredients:

- 550 grams of pork,
- 2 tbsp. soy sauce,
- 2 tbsp. Worcestershire sauce,
- 2 tbsp. vegetable oil,
- 1 tsp. mustard,
- 1-2 cloves of garlic,
- ground black pepper,
- half tsp paprika,
- half tsp coriander,
- half tsp pepper mixture,
- a quarter tsp dry adjiki,
- 100 ml. water.

Quite often I cook boiled beef for lunch for myself and my son, and at the same time I make some kind of soup from the broth, and an appetizer from the meat.

Today I present to your attention an appetizer of boiled beef in sauce. Boiled beef is delicious on its own, but if you marinate it in a spicy sweet and sour sauce, then there is no shame in serving such an appetizer to guests.

Ingredients:

1. Beef 300 gr.
2. Carrot 1 pc.
3. Onion 1 pc.
4. Celery 1-2 stalks
5. Salt
6. Bay leaf 3-4 pcs.
7. Allspice black pepper 3-4 pcs.

For the sauce:

1. Olive oil 50 ml.
2. Ready mustard 1 tsp.
3. Juice of ½ lemon
4. Sugar 1 tsp.
5. Hot pepper - fresh or dried - to taste
6. Soy sauce 2 tbsp.

To submit:

1. Sweet red onion 1 pc.
2. Greens to taste
3. Dried herbs: thyme, basil, thyme

Preparation:

1. Rinse the beef, add salt to a saucepan with boiling water, bring to a boil, remove the foam from the surface and cook over low heat under a closed lid for an hour and a half.
2. Add peeled onions and carrots, as well as celery stalks, and salt to the pan with beef. Cook over low heat for about 1-1.5 hours (until the meat is soft).
3. 5-7 minutes before readiness, add bay leaf and allspice to the broth.
4. Remove vegetables and spices from the broth, and cool the beef directly in the broth (this way the meat will not lose its juiciness).
5. Remove the cooled beef from the broth and cut into pieces about 4-5 millimeters thick.
6. Prepare the sauce: mix soy sauce with mustard, lemon juice and sugar, lightly salt and add finely chopped red hot pepper. Mix everything and add olive oil to the sauce. If necessary, lightly salt and add more sugar. The sauce should have a rich taste.
7. Pour the sauce over the beef pieces, sprinkle with dried herbs, cover and refrigerate for a couple of hours.
8. Place the marinated beef on a plate or dish, top with thin red onion rings and pour over the remaining sauce.

Boiled meat

350–400 g boiled meat (veal, beef, lean pork or young lamb), 4 tbsp. spoons of mayonnaise, 1 teaspoon of mustard, 2 teaspoons of lemon juice, 2 teaspoons of chopped parsley.

Remove boiled meat from tendons and films and cut into small cubes across the muscle fibers. Dilute the mayonnaise with one tablespoon of broth or water, add lemon juice and mustard and mix thoroughly, then season the sliced ​​meat with this sauce. Sprinkle the mixture with finely chopped parsley and garnish with fresh or pickled cucumbers, tomatoes and salad of your choice.

From the book Korean dishes author Melnikov Ilya

Boiled meat with stewed beets For one serving, take 120 g of meat, 1 beetroot, 10 g of butter, 40 g of sour cream, 5 g of flour, 3 g of herbs. Boil the meat until half cooked, drain the broth. Chop the beets, add a small amount of water acidified with vinegar and simmer with

From the book Bachelor's Cookbook author Korobach Larisa Rostislavovna

Boiled meat It is best to cook brisket, ham, rump. When cooking meat, preserve its taste as much as possible. Therefore, pieces of meat are poured with boiling water so that it just covers them. After the meat boils, you need to remove the foam and continue cooking on low

From the book Baby Food. Rules, tips, recipes author Lagutina Tatyana Vladimirovna

Boiled meat in sour cream Beef (or veal) – 100 g Onions – 20–30 g Carrots – 10–15 g Finely chopped parsley – 0.5 tsp Butter – 1 tsp Sour cream – 1 tbsp. l. Salt solution - 0.25 tsp. Pour boiling water over the beef, carrots and parsley and cook until tender.

From the book of 1000 culinary recipes. author Astafiev V.I.

Boiled meat baked in milk sauce Cut the boiled beef meat into small pieces. Pour a little milk sauce into a small frying pan, then put a piece of meat, pieces of boiled potatoes around it, pour over the sauce, sprinkle with breadcrumbs and bake in the oven. On

From the book Dishes from Canned and Frozen Foods author collection of recipes

Boiled meat with pickled peppers 300 g boiled pork, 300 g boiled ham, 300 g pickled peppers, 3 onions, 3 tbsp. spoons of vegetable oil, 1/tbsp. spoons of 3% vinegar, parsley, salt to taste. 2 Chop boiled pork and ham, mix with chopped

From the book Secrets of Russian Cuisine author Alkaev Eduard Nikolaevich

BOILED ROE OR ELK MEAT Place the prepared meat in cold water and bring to a boil. After removing the foam, add chopped roots and salt. When the meat is half cooked, place vegetables cut into oblong pieces on top of it and after another 10 minutes

From the book Tatar cuisine: belishi, echpochmak, chek-chek and other dishes author collection of recipes

Cold boiled meat with mushrooms and cucumbers 300 g boiled beef, 150 g fresh porcini mushrooms, 200 g pickled cucumbers, 50 g onions, 50 g chopped parsley or dill, 120 ml vegetable oil, 50 ml 3% vinegar, 5 g sugar, 5 g ready-made mustard, salt. Meat

From the book Lecho, canned vegetables and dishes made from them author Cooking Author unknown -

COLD BOILED MEAT WITH MUSHROOMS 300 g boiled beef 150 g fresh mushrooms 2 - 3 pickled cucumbers 1 onion 2 tbsp. spoons of chopped parsley or dill 1/2 cup vegetable oil 2 tbsp.

From the book 800 dishes for fasting days author Gagarina Arina

Boiled meat with vegetable sauce What you will need: 300 g of boiled meat, 3-4 tomatoes, 2 bell peppers, 1 small onion, 1 clove of garlic, herbs, 5 tbsp. l. vegetable oil, 1–2 tbsp. l. vinegar, pepper, salt And start cooking: Boiled meat

From the book Now I Eat Whatever I Want! David Yan's power system by Ian David

From the book Children's cookbook author Perepadenko Valery Borisovich

Boiled meat Place the meat prepared for boiling in boiling salted water, add roots, onions and cook at low boil until tender. Cut the boiled meat across the grain into slices, 2-3 per serving. When serving, place the meat and side dish on a plate and pour over

From the book We heal with food. Diseases of the joints and spine. 200 best recipes author Kashin Sergey Pavlovich

From the book Magic of the East. Cuisines of the world author Saidov Golib

Boiled meat with green peas Ingredients: 100 g of meat (any kind, lean), 200 g of green pot (canned). Method of preparation Cut the meat into portions, add water, put on fire and cook until half cooked. Drain the broth, add the juice from the jar

From the book of 500 recipes of an old innkeeper author Polivalina Lyubov Alexandrovna

Beshbarmak (boiled meat with pieces of dough) Another dish that causes heated debate as to whether it is Kyrgyz or Kazakh. And although all my life I associated it with the steppe Kazakhs, with whom I had to communicate more than once,

From the author's book

COLD BOILED MEAT Required: 1 kg of beef tenderloin, 1 onion, 1 carrot, salt, peppercorns. Method of preparation. Rinse the tenderloin, put it in a saucepan, fill it with cold water, throw in the peeled onion and carrots. Season with salt and pepper. Cook until

From the author's book

BOILED MEAT WITH VEGETABLES Required: 800 g of meat pulp (beef, pork), 500 g of vegetables (tomatoes, carrots, onions, zucchini, cabbage), 350 g of sour cream sauce, spices, salt, herbs to taste. Method of preparation. Cut the meat and boil in salted water (1 to 2 hours). Pieces