Honey candies. Honey candies, halva, marshmallows Honey candies

In spring and autumn, the human body is weakened, changing temperatures favor the spread of respiratory and colds. Children who have frequent contact with their peers become especially vulnerable during this period. How to protect yourself and find the best remedies, what advice from traditional medicine will be the most useful? What is more effective - conventional medications or something tastier, for example, honey lozenges?

Natural honey lollipops

Parents will always have time to stuff their child with medications, but you can not rush to resort to their help, but try to use the advice of traditional medicine. In this article you will learn what cough remedies for children can be prepared at home; more attention will be paid to making your own cough drops with ginger and honey.

What are the benefits of honey?

Honey, due to the presence of useful substances in it, is rightly called a source of healing power. A product of natural origin, honey is filled with a storehouse of valuable chemicals and minerals. Iron, magnesium, calcium, potassium, vitamin B2, nicotinic acid - this is an incomplete list of components that have a positive effect on the human body.

It is potassium that has a negative effect on limiting the spread of bacteria, iron that strengthens blood cells, and proteins and amino acids that strengthen the immune system. This product has strong antibacterial and anti-inflammatory properties, helps calm the sedative system, and also fills the body with the necessary microelements.

Honey contains many beneficial substances

Healing properties of ginger

Europe has been familiar with ginger since the Middle Ages. The saturation of ginger root with micro- and macroelements: iron, zinc, potassium, selenium strengthens the cells of internal organs. The presence of all types of B vitamins, vitamins PP, A, E, K, and Omega-3 and Omega-6 fatty acids in ginger makes it an excellent supplement for the formation of healthy development of the human, especially children's, body.

It is enough to use a pinch of ginger a couple of times to feel the improvement in all internal organs.

Ginger strengthens human immunity

How to make lollipops

When it is damp and cool outside, this is the most favorable environment for the spread of viral infections. A child most often becomes a victim of a runny nose and sore throat. Very quickly, the inflammatory process of the nasopharynx descends lower, causing coughing attacks in the respiratory tract.

To soften the swallowing of food, suppress coughing, and improve general health, you can make special cough drops for children at home. It is cough drops, and not bitter tablets or suspensions, that are in greatest demand among children. The plan for making honey and ginger candies is simple - they are made like regular candies, adding the necessary ingredients. A viscous mass of molten caramel can be made from sugar dissolved in water, but a huge amount of it will negatively affect the child’s body, so cough drops made from honey for children will be just right: tasty and healthy.

Honey and ginger are good for candy

To prepare such candies, you need to stock up on small silicone or steel molds, wooden sticks on which the candies will “sit,” and oil, preferably vegetable, for processing the molds so that the caramel mixture does not stick to their walls.

How to make lollipops at home:

The mixture for cough drops is easy to prepare: place a container filled with honey on low heat, bring until completely melted, turning it into a thick, boiling liquid. Then you need to carefully monitor the boiling of the honey so that it does not “run away”, but does not stop slowly bubbling. This mixture should boil for about an hour and a half, after which it will thicken, and its droplets will begin to stretch like a thread. All that remains is to pour the brew into the molds - the cough drops are ready.

Please note: boiling honey reduces its beneficial properties!

Ginger and honey cough lozenges

Cough lozenges with ginger and honey will bring more benefits to the child’s body if these two substances are combined. The healing properties of honey with ginger will have a binary effect in preventing or treating colds or sore throat, and will also help in winning the fight against cough. To make sucking sweets from honey and ginger, just add a pinch of crushed ginger root to the melted honey. You should make sure that the ground ginger does not form a lump, but is evenly distributed throughout the honey mixture.

Important! Do not overdo it with adding ginger to honey lollipops at home, so that the taste of medicinal sweets does not become bitter.

Add chopped ginger to the mixture

Cooking recipes:

Cough lozenge recipe No. 1: Ginger-honey lozenges

For 300 grams of honey, take a teaspoon of chopped ginger, mix thoroughly in a non-stick saucepan, and put on low heat. Cook, stirring alternately, for more than an hour. When a drop of caramel begins to turn into a stringy thread, add a tablespoon of lemon juice. Pour into molds, let cool.

Ready-made lollipops

Recipe No. 2: Cough sweets with added spices

Cough lozenges with added spices will not only strengthen the immune system and help overcome a cough, but will also delight you with an amazing aroma. You should make the following mixture: to an incomplete glass of water you need to add two-thirds of a glass of sugar, finely chopped ginger root, a couple of cloves and juice squeezed from half a lemon. When the water heats up and the sugar dissolves, add about 2 teaspoons of honey to this mixture. Boil the liquid over medium heat until it turns into a caramel mass. Cough drops can be considered ready when a drop of thickened emulsion no longer spreads. Having carefully selected pieces of ginger and cloves from the mixture, you can spoon the aromatic caramel into molds or onto baking paper.

Making honey lollipops:

Recipe #3: Mints with Ginger and Honey

Pour a dry mixture of mint and chamomile leaves (two tablespoons each) into a glass of water and boil for 10 minutes. After half an hour, add half a glass of honey, as well as 0.5 teaspoon each of cinnamon and ground ginger, to the strained mixture without any leftover leaves. Boil until caramel thickens. Cough drops poured into molds can be sprinkled with powdered sugar.

Add ginger and cinnamon to the mixture

Recipe No. 4: Honey lollipops from “breast collection”

At home, you can make lollipops with honey using the so-called “chest collection” of medicinal herbs. A decoction of medicinal herbs, boiled for 20 minutes and then strained through gauze or a sieve, is quite often used for dry or wet coughs. If you add honey to the broth in a ratio of 1:1.5 and boil this mixture until completely thickened, you will get another type of cough drops. If desired, you can add lemon juice, a pinch of ground ginger or a little cinnamon.

Recipe No. 5: Honey-Based Lemon Lollipops

Homemade lollipops made by adding butter (2 tsp) to honey (300 g) and 10 (no more!) drops of essential oils of lemon, eucalyptus, sage (for food use only) will soften inflammation of the respiratory tract during hysteria cough, and also saturate the body with useful substances and essential vitamins.

Lollipops should be stored in the refrigerator

Contraindications to the use of ginger and honey

Cough lozenges with ginger and honey for children, made at home, can be different in recipe, shape and color, strewn with powdered sugar, on sticks or wrapped in candy wrappers - it depends on the imagination of the mother and the preferences of the child. But it is important to remember one thing: all products of natural origin may have some contraindications for use:

• the presence of individual intolerance, allergic reactions;
• for diabetes mellitus, honey can cause an increase in blood sugar levels;
• high blood pressure and heart disease exclude the use of both honey and ginger;
• exacerbation of diseases of the gastrointestinal tract, kidneys, liver or their chronic forms;
• increased temperature, because ginger has warming properties;
• Ginger is strongly not recommended for pregnant and lactating women;
• and also for cancer patients;
• Children are not allowed to consume honey until they are 1 year old, and ginger until they are 3 years old.

Necessarily! Before children use such seemingly harmless folk remedies as ginger and honey lozenges, consult your doctor about their use!

Nature has generously endowed humanity with various healing substances - ginger root and honey have more than once helped people fight illnesses. And when you or your child catch a cold on a cool day, do not wait until the disease begins to progress, remember the miraculous recipes for cough drops, take out honey and ginger and go to the kitchen to prepare a remedy.

HONEY CANDIES.

To prepare them you will need 1 tablespoon of honey, 250 grams of sugar, 1 tablespoon of vinegar, 300 grams of water.

Mix all the ingredients and boil until the consistency of fudge is obtained (like thick sour cream). Remove from heat and place on a greased dish, smooth the surface with a knife dipped in water.
After cooling, cut into pieces of different shapes, as your imagination tells you.

HONEY CANDLES.

To prepare 1 kg of sweets you will need 5 cups of honey.
Boil the honey in a cast iron bowl for 20 minutes, stirring continuously until it turns dark brown.
Cook over low heat and be sure to stir continuously, otherwise it will burn!
Then place on a greased tray (either vegetable oil or butter is useful) on a greased tray.
I take vegetable oil.

We grease our hands with oil so as not to bake them, and quickly knead the cooked mass and stretch it by weight until flagella form. From these strands you can make rings, curls, or simply cut into pieces in the form of pillows. If you have molds in the shape of cockerels or bears (remember, they used to be sold), then you can pour them into molds that have been greased in advance. I also make balls and stick toothpicks into them and get candies on a stick.

Much tastier than purchased ones, and most importantly - natural and without dyes!
You can add 2 tablespoons of lemon juice or 5 drops of fir oil or eucalyptus to honey and you will get a cure for colds and sore throats.

I remember when I was a child, my mother used to make these sweets for us - they were so delicious. We had an apiary and my mother looked after the bees and we always had our own honey, so we had honey candies: both healthy and tasty.
How much you want to go back to childhood, run barefoot through the soft knotweed and have your mother nearby.

MILK CANDIES WITH HONEY.

Take 200 grams of candied honey, 50 grams of sugar and 75 grams of sour cream or milk, chocolate or coconut flakes to taste.

Heat the honey in a water bath and add sugar, sour cream and shavings. Bring to a boil and simmer until a thick mass forms.

Place the finished mass on a dish greased with butter and a knife dipped in water, level the surface to form a layer 1 cm thick.

When the mass has cooled, cut into small squares and wrap in cellophane. Place in the refrigerator or cool place.

CANDIES WITH NUTS.

To prepare them, we take 100 grams of honey, 100 grams of cracker powder, 150 grams of walnuts minced through a meat grinder, 100 grams of powdered sugar, 2 teaspoons of cocoa, 0.5 teaspoon of cinnamon or cloves (as you like), a little milk as needed.

Put nuts in a saucepan, add heated honey and other ingredients, mix thoroughly (you can use a blender). Pour milk in a thin stream until a thick mass is obtained.

Roll out the mass into a layer 1 cm thick on a wooden board sprinkled with powdered sugar.

Using metal cutters, cut out different shapes.
Decorate each piece with nuts. Let the candies dry at room temperature.

HONEY CARAMEL.

You need to take 2 cups of honey, 2 cups of sugar, 0.5 cups of vegetable oil, a glass of milk powder, a pinch of salt.

Heat the honey, add sugar and salt, cook over high heat, stirring occasionally.

Gradually add butter and milk powder. Boil until the mixture hardens, stirring constantly.

Place the hot mixture on a greased dish and smooth the surface.
When the mixture has cooled, cut it into squares and wrap in cellophane or wax paper.

An original, but very affordable and simple recipe for honey sweets - for you! These sweets are not only very tasty and beautiful to look at, they are also healthy! So be sure to try it!

This recipe for making honey sweets, it seems to me, is a real little culinary masterpiece! But I’d like to point out right away that I have a terrible sweet tooth, so the combination of honey and chocolate doesn’t bother me at all! But if, say, you don’t like this flavor combination, just don’t add chocolate icing, because it’s primarily a decoration! For the rest, I’ll tell you how to make sweets from honey, and wish you good luck!

Number of servings: 4-5

A simple recipe for homemade honey sweets step by step with photos. Easy to prepare at home in 35 minutes. Contains only 88 kilocalories. Author's recipe for home cooking.

• Preparation time: 8 minutes
• Cooking time: 35 min
• Calorie Amount: 88 kilocalories
• Number of servings: 12 servings
• Occasion: For children

• Complexity: Simple recipe
• National cuisine: home kitchen
• Type of dish: Desserts, Candy

Ingredients for twelve servings

• Pitted prunes - 150 grams
• Raisins - 50 Grams
• Dried apricots - 50 grams
• Walnuts - 50 Grams
• Honey - 70 Gram
• White chocolate - 70 grams (optional, for decoration)
• Black chocolate - 50 grams (optional, for decoration)
• Lemon juice - 2 tbsp. spoons

Step-by-step preparation

1. Using a blender or meat grinder, grind and mix nuts, raisins, steamed prunes, dried apricots.
2. Separately mix lemon juice and honey. Honey, if old, can be melted in a water bath. We season the candy mixture with this sauce. Mix well again.
3. We form small balls from this mass. Let's put it in the refrigerator for now so that it “sets” better.
4. Meanwhile, melt white and dark chocolate separately. Now we place each candy in one pan or another, and make patterns with another type of chocolate. Let it harden in the refrigerator.
5. And the end result is such beauty! Be sure to try it, very tasty!

Ingredients:

• 1 tbsp. l. honey
• 250 g sugar
• 1 tbsp. l. lemon juice (or vinegar)
• some water

Cooking method:
Mix all the ingredients and boil until you get a mass with the consistency of fudge.
Remove from heat and place on a waxed baking sheet. Once cooled, cut into small cubes.

HONEY AND MILK CANDIES

Ingredients:

• 200 g crystallized honey
• 50 g sugar
• 75 g sour cream or milk
• chocolate to taste

Cooking method:
Boil all ingredients until a thick mass is obtained. Place on a pre-greased baking sheet.
Once cooled, cut into small squares and wrap in cellophane or parchment paper.

HONEY-NUT CANDIES

Ingredients:

• 500 g walnuts
• 500 g honey
• 100 g sugar

Cooking method:
Boil honey with sugar, add peeled, chopped and lightly fried walnut kernels into the resulting syrup and heat for 15 minutes.
Then place the finished mixture in plates pre-moistened with cold water, level the surface of the layer and cool. After this, warm the plates slightly, remove the resulting layers entirely and cut into diamonds.

CANDIES WITH NUTS

Ingredients:

• 100 g honey
• 100 g crushed gingerbread
• 200 g walnuts
• 100 g powdered sugar
• 2 tsp. cocoa
• 1/2 tsp. cinnamon
• 1/2 tsp. anise
• milk as needed

Cooking method:
Leave a fifth of the nuts for decoration, grind the rest, put in a saucepan, add honey, the rest of the dry ingredients and stir well. Pour milk in a thin stream until a thick mass is obtained.
Roll out the mixture into a layer 1 cm thick on a cutting board sprinkled with powdered sugar. Using metal cutters, cut out different shapes. Garnish each with a slice of nut.
Let the candies dry at room temperature.

NUT-COFFEE CANDIES

Ingredients:

• 280 g powdered sugar
• 4 squirrels
• 2 tbsp. l. ready-made strong coffee
• 2 tbsp. l. honey
• 500 g nuts

Cooking method:
Mix powdered sugar with egg whites until a thick mass is obtained. Add coffee, honey and crushed nuts. Boil for 5 minutes, stirring constantly. Remove from heat, and when the mixture has cooled, form balls that can be decorated with cocoa icing.

GINGERBOOK CANDIES

Ingredients:

• 1 tbsp. l. honey
• 100 g powdered sugar
• 100 ml milk
• 30 g cocoa
• 120 g butter
• 150 g gingerbread
• no more than 1 tbsp. l. Roma
• 50 g chocolate or nuts

Cooking method:
Mix honey with crushed gingerbread. Separately, mix milk, sugar and cocoa in an enamel saucepan, cook, stirring constantly, until a thickened mass is obtained.
Remove from heat, let cool and add ground gingerbread with honey, rum, butter. Beat until smooth, form balls, roll them in chopped nuts or chocolate.
In each candy you can put one cherry from the compote, which was kept in rum for an hour.

GINGERBERRY-FRUIT CANDIES

Ingredients:

• 120 g honey
• 200 g gingerbread
• 50 g raisins
• 50 g walnuts
• 20 g orange zest
• 50 g prunes
• 50 g dried pear
• 1 tbsp. l. currant jam
• 50 g almonds
• vanilla sugar

Cooking method:
Cut the dried fruits into pieces, pour in honey, stir and leave for an hour, stirring occasionally. Add chopped nuts, jam, chopped gingerbread, vanilla sugar. Beat until smooth. If the mixture becomes too thick, you can add honey or jam. Form into balls, roll in nuts and let harden in a cool place.

SWEETS WITH HONEY

Ingredients:

• 400 g sugar
• 150 g milk powder
• 2 tbsp. l. butter
• 50 g walnuts
• 1 chocolate bar
• 60 g honey
• 1/4 tsp. salt

Cooking method:
Mix sugar with chocolate, milk powder and salt. Add 3-4 tbsp. l. water and boil for 5 minutes. Add honey and continue boiling. Remove from heat, add butter, cool. Beat until smooth, add nuts.
Place the mixture on greased baking sheets. Once hardened, cut into pieces and store in an airtight jar.

CANDY "CANDY"

Ingredients:

• 200 g sugar
• 50 g sour cream
• 50 g honey
• 1 tbsp. l. butter
• 20 g walnuts

Cooking method:
Mix sugar, sour cream and honey and cook until sugar is completely dissolved. Add butter and continue cooking.
Remove from heat and whisk until mixture is thick and dark. Add crushed nuts and pour into a greased baking tray.
When the mass has cooled, cut it into pieces with a heated knife.

EASTERN SWEET "SUJUK"

Ingredients:

• 100 g honey
• 100 g nuts
• 200 g gingerbread
• 2 tbsp. l. Roma
• 0.5 tsp. cinnamon and cloves

Cooking method:
Lightly heat the honey in a water bath, add chopped nuts, ground gingerbread, rum, cinnamon and cloves. Mix well and place the mixture on a wooden board sprinkled with powdered sugar. Form a rope from the mass and leave until the next day in a cool, dry place. Cut into 1 cm thick pieces and decorate with rum glaze.
You can use almonds for decoration.

"SUJUK" CHESTNUT

Ingredients:

• 1 tbsp. l. honey
• 400 g chestnuts
• 50 g powdered sugar
• 40 g butter
• 1 yolk
• 50 g walnuts
• a little cinnamon

Cooking method:
Boil the chestnuts and pass through a meat grinder. Add sugar, chopped nuts, yolk, butter, cinnamon and stir everything well. If the mass is too liquid, you can add crushed crackers.
Place the mixture on a wooden tray, previously sprinkled with powdered sugar, and form it into a rope. Cover the rope with paper and cool, then pour chocolate glaze over it.
The next day, the sujuk can be cut.