Cottage cheese casserole with squirrels. Curd casserole Curd casserole with whipped egg whites

Never be afraid to do what you don't know how to do. Remember: the ark was built by amateurs. Professionals built the Titanic. A dessert without cheese is like a beauty without one eye - Jean-Anthelme Brillat-Savarin Seize the moment. Think of all those women on the Titanic who refused dessert. - Erma Bombeck My weaknesses are food and men. Exactly in that order. - Dolly Parton If you go to the store to buy bread, the chance that you will come out with only a loaf of bread is one in three billion. - Erma Bombeck All we need is love, but a little chocolate here and there won't hurt either. - Charles Schulz Don't put off until dinner what you can eat at lunch. - A.S. Pushkin I’m afraid of heartburn or an allergy to caviar from Hennessy, that I’ll get lost at night in a large apartment on Rublyovka and die. - KVN song Everything that I like in life is either immoral or it makes me fat. - François de La Rochefoucauld I use wine when cooking. Sometimes I even add it to dishes. - V.S. Fields. How can you rule a country in which there are 246 varieties of cheese?" - Charles de Gaulle What disgusting, what disgusting this jellied fish of yours! - Hippolyte in the film "The Irony of Fate" I simply cannot eat caviar, but I have to force myself. - Heroine Audrey Tautou in the film "Fatal Beauty" When there is major trouble, I deny myself everything except food and drink. Oscar Wilde What is the difference between a husband and a boyfriend? Thirty pounds! - Cindy Garner Camembert... is another man's friend in difficult times. - Georges Clemenceau You Are you crazy? A dear friend from afar flies in for a minute - and you don’t have a cake! - Carlson, who lives on the roof. On our street there is a bakery called “Bonjour, croissant!” I’m tempted to go to Paris and open a bakery " Hello, toast!" - Fran Lebowitz. And I'll open a bakery in Washington, "Hey, damn it! - Marina R. The food here is absolutely terrible and the portions are too small. - Woody Allen A robot will never replace a person! - Ogre If you want to know me, eat with me. - James Joyce Uh-oh, dear! What kind of peacock is this? Don't you see, we're eating... - Genie from "The Adventures of Munchausen" If a country doesn't have at least fifty varieties of cheese and good wine, it means the country has reached the end of its rope. Salvador Dali By chewing your food thoroughly, you help society. - Ilya Ilf and Evgeny Petrov, “12 Chairs” Nothing brightens up the table like a firecracker in Olivier! - Folk wisdom. If you have unexpected guests and there is nothing in the house, go down to the cellar and take a leg of lamb. - Elena Molokhovets And honey... I just don’t understand what the secret is... If there is honey... then it’s gone right away! - Winnie the Pooh Today I will be photographed for the magazine "Skilled Cook". I urgently need to wash myself and buy new insoles! - Freken Bok I haven’t eaten lobster for three days. - A snickering official (KVN joke) Hunger is not a thing - it won’t run away into the forest. - Popular wisdom Nothing improves the taste of home-cooked food more than studying the prices in a restaurant. - Folk wisdom

To prepare a healthy and tasty dessert you need homemade cottage cheese. Yes, it is from this that you can make a wonderful juicy casserole that both your family and guests will enjoy. Meanwhile, for children this is a wonderful alternative to harmful candies and other sweets.

Prepare the following ingredients:

1. chicken egg - 3-4 pcs.;
2. homemade cottage cheese - 400g;
3. granulated sugar - 50g;
4. semolina - 50g;
5. raisins - 50-100g;
6. wheat flour - 15g;
7. butter - 5 g.

Method for preparing cottage cheese casserole with raisins

Carefully separate the yolks from the whites, because according to the recipe only yolks will be used, otherwise the cottage cheese will turn out to be very liquid. But, if you bought dry low-fat cottage cheese, then you can use whole eggs.

Mix cottage cheese, sugar and yolks in a convenient bowl. Grind the mixture. Next, add semolina, which will “hold” the casserole.

Now we need to prepare the raisins. We wash it, dry it, and then roll it in flour, so it will be more evenly distributed throughout the casserole. Add raisins to the cottage cheese (by the way, you can use any variety of raisins).

Mix everything until smooth. If desired, add a little vanilla or cinnamon.

Spoon the finished curd mixture into molds pre-greased with butter. Fill the mold a little more than halfway, as the mass will increase in size during baking. Brush the top of the cottage cheese with yolk to make the casserole with a beautiful crust. Place in the oven for 35 minutes, set the temperature to 200C.

Let the finished casserole cool, then you can treat your household with it. But if you want to enjoy a hot version, try it! Serve the dish with sour cream, whipped cream, jam, honey, fresh berries, grated chocolate or plain.

This is a healthy and light treat. Now you will learn several new recipes. After all, cottage cheese casserole can have many variations in preparation.

Ingredients:

• egg - 1 piece;
• cottage cheese – 0.5 kg;
• salt - on the tip of the knife;
• raisins – 0.1 kg;
• semolina – 2 tbsp. spoons;
• sugar – 3 tbsp. spoons;
• vanillin - to taste;
• butter – 2 tbsp. spoons;
• sour cream – 0.1 kg.

Preparation:

1. Remove the butter from the refrigerator in advance to allow it to soften.
2. Cut the butter into small pieces and mix it with the curd. For convenience, you can use an immersion blender.
3. In a separate container, mix eggs with sugar. Beat them with a whisk or mixer until smooth.
4. Pour the eggs into the curd and butter mixture.
5. Now add raisins, semolina, salt and vanilla. Mix everything several times.
6. Grease a baking sheet with oil and sprinkle it with breadcrumbs.
7. Place the curd mixture into the mold. Coat everything with sour cream on top.
8. Place the baking sheet in a hot oven for 40 minutes. Its temperature should be 180 degrees.
9. Cottage cheese casserole like in kindergarten is ready! Cut it into beautiful portions and serve.

Classic cottage cheese casserole

• soft cottage cheese – 0.6 kg;
• semolina – 3 tbsp. spoons;
• eggs – 3 pieces;
• granulated sugar – 3-4 tbsp. spoons.

Step by step:

1. If you have regular cottage cheese, grind it in a blender or grind through a sieve to get rid of lumps.
2. Place the soft cottage cheese in a bowl and break 3 eggs into it. Mix until smooth.
3. Add sugar and semolina to the future casserole.
4. Grease a baking sheet with non-fragrant oil and pour in the curd mass. Send to bake.
5. The optimal temperature for cooking is 180 degrees, the approximate time is 30-40 minutes.

After the specified time, pierce the casserole with a wooden stick; if it is wet, continue baking the dish. If the stick is dry, then the casserole is ready. It can be decorated and served. Enjoy your meal!

Easy dietary step-by-step recipe

We suggest you prepare this dish in a slow cooker, because then you will not need to use so much oil.

Ingredients:

• dry low-fat cottage cheese – 0.4 kg;
• semolina – 4 tbsp. spoons;
• soft low-fat cottage cheese – 0.3 kg;
• vanillin – 1 sachet;
• chicken eggs - 3 pieces;
• salt - on the tip of the knife.

Preparation:

1. In a large saucepan, combine both types of cottage cheese. Mix them by hand until the consistency is as smooth as possible.
2. Now add raw eggs to the cottage cheese. Beat everything with a blender.
3. Add dry ingredients to the cottage cheese: salt, vanillin and semolina.
4. Grease the bowl of your electrical appliance with butter.
5. Place the entire mixture into the slow cooker. Select the “Multi-cook” mode and manually set the necessary parameters. Temperature – 120 degrees, time – 50 minutes.
6. The multicooker casserole with a crispy crust is ready! Garnish it with fresh berries and serve.

Cottage cheese casserole Nezhenka

Ingredients:

• sugar - to taste;
• cottage cheese (homemade) – 0.5 kg;
• lemon (small) – 1 piece;
• high-grade flour - 4 tbsp. spoons;
• dried apricots – 0.1 kg;
• table eggs – 3 pieces;
• vanillin – 1 pinch;
• butter – 50 grams;
• soda – ½ teaspoon;
• salt – 1 pinch.

Step by step:

1. Remove the butter from the refrigerator in advance.
2. Grind fresh cottage cheese in a meat grinder or grind in a blender.
3. Mix it with salt, vanillin and sugar.
4. Rinse the lemon and grate its zest on a fine grater. Transfer it to the cottage cheese.
5. Quench the baking soda with the juice of fresh lemon and place it in a bowl with the rest of the ingredients.
6. Break the eggs into the curd mixture.
7. Add soft butter. Mix everything thoroughly.
8. Pour boiling water over the dried apricots and cut them into small cubes. Transfer it to the main mass.
9. Line a baking sheet with parchment, grease it with oil and place the curd mixture there.
10. Preheat the oven to 170 degrees and place the future casserole there. Place the baking sheet on the middle shelf.
11. The cottage cheese casserole is ready. Decorate it as you wish and treat your family.

Chocolate-curd casserole in the oven (without flour and semolina)

Ingredients:

• milk – 0.12 l;
• cottage cheese – 0.5 kg;
• cocoa powder – 15 grams;
• sugar – 0.18 kg;
• starch (corn) – 3 tbsp. spoons;
• eggs – 4 pieces;
• vanillin – 1 pinch;
• butter – 1 teaspoon.

Step by step:

1. Mash the cottage cheese with a fork or spoon until it has a uniform consistency.
2. Add vanilla and sugar. Mix everything.
3. Break the eggs. Mix everything a little by hand and then use an immersion blender. It will break up any lumps, and the mass will be tender and homogeneous. Even if in the first step you got an imperfect mixture, the blender will fix everything.
4. Place the third part of the curd dough into a separate container. Add cocoa there and mix everything.
5. Add all the starch to the white mixture.
6. Pour all the milk into the chocolate mixture.
7. Beat both mixtures thoroughly with a blender.
8. Let's start laying out the dough: 1) Grease the bottom and walls of the baking sheet with oil. 2) Lay out some of the white dough as the first layer. 3) Now make a ball of chocolate dough. 4) Alternate both tests until it runs out. Make a pattern on top with chocolate dough.
9. Place the casserole in an oven preheated to 180 degrees. Approximate baking time is 40 minutes.
10. Cool the baked goods.
11. Cut the finished casserole into thin slices so that the pattern is visible, and serve it to the table.

Baked with bananas

Ingredients:

• honey – 3 teaspoons;
• cottage cheese – 0.25 kg;
• vanilla sugar – 1 teaspoon;
• bananas (small) – 2 pieces;
• refined oil - 1 teaspoon;
• ice cream - for serving;
• egg - 1 piece.

Preparation:

1. Mix cottage cheese with egg. Beat everything with an immersion blender.
2. Add vanilla sugar and honey.
3. Cut the bananas into rings. Their height should be about 0.5-0.7 cm.
4. Grease the pan with refined oil and place the sliced ​​bananas in a single layer.
5. Spread the curd mixture evenly on top.
6. Preheat the oven to 180 degrees and bake the banana treat for about half an hour.
7. Cut the banana casserole into pieces and place them on plates. Place a scoop of ice cream next to it. Enjoy your meal!

With the addition of apples

Ingredients:

• semolina – 1 tbsp. spoon;
• flour - 3 tbsp. spoons;
• sugar – 0.5 cups;
• homemade cottage cheese – 0.5 kg;
• apple (large) – 1 piece;
• eggs – 3 pieces;
• butter – 70 grams.

Preparation:

1. Beat the eggs.
2. Mix them with sugar.
3. Grind the cottage cheese separately and add it to the egg mixture. Beat everything with an immersion blender.
4. Add semolina.
5. Add sifted flour in small portions.
6. Melt the butter in a water bath and pour it into the cottage cheese. The dough is ready.
7. Grease a baking sheet with oil. Sprinkle everything on top with flour and lay out the curd dough.
8. Cut into beautiful slices and arrange them vertically throughout the casserole.
9. Set the temperature to 180-190 degrees and bake the apple casserole for about 25 minutes. It should become rosy and appetizing.

For the glaze:

• cocoa powder – 30 grams;
• water - proportions depend on the consistency of the glaze;
• sweetener – 3 grams.

Step by step:

1. Rinse the raisins several times and pour boiling water over them to swell.
2. Mix cottage cheese and sour cream. Mix this mixture by hand until smooth. Add sweetener.
3. Add flaxseed meal, cinnamon and oatmeal. Mix everything. You can make this component yourself. Simply grind flax or oatmeal in a coffee grinder.
4. Drain the raisins in a colander and combine them with the curd mass.
5. Grease a baking sheet with oil and place the curd dough.
6. Preheat the oven to 200 degrees and bake the dessert in it for about 40 minutes.
7. While the casserole is baking, you can make the glaze for it. Boil the water first.
8. In a small bowl, mix cocoa powder and sweetener. While stirring constantly, pour in boiling water. The glaze is ready.
9. Let the casserole cool, then drizzle the glaze over the top. When the glaze has hardened, the delicacy can be served.

Lush casserole of cottage cheese with semolina (with raisins)

• eggs – 5 pieces;
• cottage cheese – 1 kg;
• semolina – 5 tbsp. spoon;
• raisins – 0.1 kg;
• sugar – 5 tbsp. spoon;
• vanillin – 1 pinch.

Step by step:

1. Rinse the raisins and leave them in hot water for 15 minutes.
2. Immediately separate the whites from the yolks;
3. Set one yolk aside; it is needed to grease the casserole.
4. Beat all five whites with a mixer into a fluffy foam.
5. Beat 4 yolks a little. Add sugar to them.
6. Grind the cottage cheese a little and add it to the yolks.
7. Add semolina to the yolks, mix everything.
8. Mix the yolk mass with the whites. Do this with a spoon. Be very careful so that the whites do not settle.
9. Add the plumped raisins. Mix everything several times and leave the curd dough to infuse for at least 3 hours. During this time, the semolina should swell.
10. Grease a baking sheet and place all the dough into it. Brush the top of the casserole with beaten yolk.
11. Place the pan in a hot oven for 40 minutes. Its temperature should be 180 degrees.
12. Cottage cheese casserole in the oven is ready! Pour condensed milk over it and place on the table.

There is not a single person who would manage to live to adulthood and never try cottage cheese casserole in their life. But how to prepare cottage cheese casserole without flour, tasty, tender, and even become an ardent lover of it, you need to look at this recipe. After all, acquaintance with this tasty and healthy dish occurs at a tender age during afternoon tea in kindergarten. Well, here - depending on your luck. If the kindergarten cook was a master of his craft, then the child will forever remember the taste of his first casserole and will probably remain a fan for many years. If the casserole that the child tried in the garden was dry and tasteless, then the idea of ​​it will be spoiled, and it will be almost impossible to convince the child to try it again.
And here a recipe will come to the aid of mothers cottage cheese casserole without flour, but with milk and butter. Having eaten even the smallest piece of curd mass baked according to this recipe, a little gourmet will undoubtedly change his idea of ​​curd casserole and become its ardent lover.

Required ingredients for cottage cheese casserole:

350 grams of cottage cheese (any fat content),
3 fresh eggs,
1 glass of cold milk,
4 tablespoons sugar,
4 tablespoons semolina,
5-7 grams of baking powder,
butter for greasing the mold,
vanilla sugar to taste.

How to prepare cottage cheese casserole:

1. Separate the yolks from the whites. Combine cottage cheese with egg yolks.

2. Mix thoroughly.

: If you are preparing a casserole for very young children, it is better to grind the cottage cheese with the yolks or beat them in a blender until a homogeneous mass is obtained.

3. Combine the curd mass with sugar, semolina, baking powder and vanilla sugar.

4. Pour in a glass of milk and mix everything thoroughly.

5. Beat the whites separately into an airy foam and carefully fold it into the curd mass, stirring smoothly and leisurely so that it does not lose its airiness.

6. Grease the mold generously with butter and pour the curd dough into it.

Advice: To make the cottage cheese casserole more juicy and tender, you can carefully distribute small pieces of butter on top of it, which will melt and be absorbed during baking.

7. Place the mold in the oven for about 35 minutes, the temperature of which should be about 180 degrees.

Cool the finished casserole slightly, remove from the pan and cut into portions.

Serve cottage cheese casserole it can be with fresh berries, sour cream, honey or condensed milk, it all depends on the preferences of the child and his parents, who will certainly be satisfied with the result of their efforts.

Cottage cheese casserole

Ingredients:

Cottage cheese - 500 g
Eggs (yolks and whites must be separated) - 3 pcs.
Semolina - 5 tbsp.
Sugar - 3 tbsp.
Vanilla essence - 1 tsp.
Baking powder - raisins or dried cranberries - to taste

Preparation:

1. In order to prepare a delicious casserole according to this recipe, you first need to preheat the oven to 180 degrees.
2. Mix all the ingredients except the egg whites (remember, the yolk and white need to be separated).
3. Beat the whites in a separate plate, add a pinch of salt. After the whites are thoroughly beaten, mix with the curd mass. After this, pour the prepared mass onto a baking sheet that is greased or oiled. Bake for 45 minutes until the top is browned and golden brown. Cottage cheese casserole should be served warm with jam or sour cream.

• Children's cottage cheese casserole Recipes

  Children's cottage cheese casserole Number of servings: 4 Ingredients: Cottage cheese - 500 g Eggs - 2 pcs. Sugar - 2 tbsp. l. Salt to taste Semolina - 1 tbsp. l. Sour cream - 3 tbsp. l. Breadcrumbs to taste Vegetable oil to taste Preparation: 1. Take 500 g of homemade cottage cheese. Medium fat is best. This was my first time cooking with 18% fat cottage cheese. The casserole turned out to be so filling that you couldn’t eat much of it. Mash the cottage cheese with a fork and add 2 eggs, 2 tablespoons of sugar, a pinch of salt and a little semolina. I added one tablespoon of semolina. After this, you need to knead everything thoroughly with a fork. 2. After this, take a baking dish. Grease it with oil and sprinkle with breadcrumbs. Place the curd dough into the mold. Smooth the surface and brush with sour cream. The oven should be preheated to 200 °C and then place the casserole in it for 20 minutes. A golden crust should form. We ate this food with sour cream when we were kids. If your mother or grandmother cooked, then you could top each piece with delicious jam. Recipe author: Maria Cruz Bon appetit! Send your recipes to the proposed news. The most interesting things will be published here! #breakfast.appetit #desserts.appetit

• Recipes
• Recipes

  Airy casserole without flour and semolina Ingredients: Cottage cheese - 500 g Egg - 4 pcs. Sugar - 7 tbsp. l. Sour cream (20%, with a slide) - 2 tbsp. l. Starch (heaped) - 2 tbsp. l. Vanillin - to taste Raisins (optional) - to taste Preparation: 1. Beat cottage cheese, yolks, sugar, sour cream, starch, vanillin. 2. Beat the whites. 3. Mix the curd mass with the whipped egg whites. 4. If desired, add raisins or other dried fruits. 5. Place in a pan lined with parchment paper and greased with butter. 6. Bake at 180-200°C for 30-40 minutes. Bon appetit! #desserts.appetit #baking.appetit

• Cottage cheese casserole with boiled condensed milk Recipes

  Cottage cheese casserole with boiled condensed milk Ingredients: Cottage cheese - 400–500 g Boiled condensed milk - 1 can Chicken eggs - 3 pcs. Semolina - 2 tbsp. l. Preparation: 1. Divide the eggs into yolks and whites. 2. Mix cottage cheese thoroughly with condensed milk. 3. Add semolina and yolks, mix. 4. Beat the whites until foamy and carefully fold them into the curd mixture. 5. Place the mixture in a greased multicooker bowl and cook in the “baking” mode for 50 minutes, cool in the bowl. Bon appetit! #desserts.appetit #breakfast.appetit

• Children's cottage cheese casserole Recipes
• Cottage cheese casserole Recipes

  Cottage cheese casserole Ingredients: Cottage cheese - 200 g Chicken egg - 2 pcs. Flour - 2 tbsp. Sugar - 4 tbsp. Butter - 30 g Breadcrumbs - a couple of pinches Vanillin - 1 pack Preparation: 1. Beat chicken eggs with sugar and vanilla in a mixer until thick foam. 2. Grind the cottage cheese with 20 grams of butter well. 3. Pour the beaten eggs into the cottage cheese and start beating at low mixer speed. While beating, slowly add flour and bring the dough until smooth. 4. Grease the baking dish on all sides with butter, then sprinkle with a thin layer of breadcrumbs. We do this so that our cottage cheese casserole does not stick to the walls of the mold and is removed after baking with one movement of the hand. 5. Pour the curd dough into the mold and place in the oven preheated to 200-220 degrees for 20-25 minutes. You can also determine readiness by the appearance of the casserole, by its rosy top. When baking, do not open the oven so that the casserole rises a little and becomes even more airy. 6. When serving, you can pour jam or honey over the cottage cheese casserole and sprinkle it with a little powdered sugar. 7. Serve tea or good natural coffee with the cottage cheese casserole. The cottage cheese casserole is ready. #desserts.appetit

• Cottage cheese casserole Recipes

  Cottage cheese casserole Ingredients: Cottage cheese - 500 g Chicken eggs (yolks and whites must be separated) - 3 pcs. Semolina - 5 tbsp. l. Sugar - 3 tbsp. l. Vanilla essence - 1 tsp. Raisins or dried cranberries - to taste Baking powder Preparation: 1. In order to prepare a delicious casserole according to this recipe, you first need to preheat the oven to 180 degrees. 2. Mix all ingredients except egg whites (remember, yolk and white must be separated). 3. Beat the whites in a separate plate, add a pinch of salt. After the whites are thoroughly beaten, mix with the curd mass. After this, pour the prepared mass onto a baking sheet that has been greased or oiled. Bake for 45 minutes until the top is browned and golden brown. Cottage cheese casserole should be served warm with jam or sour cream. Recipe author: Anna Vasilyeva #desserts.appetit #breakfast.appetit

• Cottage cheese casserole Recipes

  Cottage cheese casserole Ingredients: Cottage cheese - 500 g Chicken eggs - 1 pc. Sugar - 3 tbsp. l. Semolina - 2 tbsp. l. Raisins - 50 g Vegetable oil - 1 tbsp. l. Sour cream - 1 tbsp. l. Salt - 1/2 tsp. Soda - 1/4 tsp. Vanillin - a pinch Preparation: 1. Prepare the ingredients. 2. Mash the cottage cheese with a fork. Add egg, granulated sugar, vanillin, salt to the cottage cheese and mix. 3. Wash the raisins and dry with a paper towel. Add raisins and vegetable oil to the curd mass, stir. 4. Add semolina and soda, stir. 5. Place the curd mass in a mold previously greased with vegetable oil. Brush the casserole with sour cream on top and bake for 20-30 minutes in the oven at 180°C. The golden brown crust will tell you when the casserole is ready. 6. Serve the casserole with sour cream or confiture of your choice. Equally tasty both hot and cold. Recipe author: Marina Kwon #breakfast.appetit

• Children's cottage cheese casserole Recipes

  Children's cottage cheese casserole Number of servings: 4 Ingredients: Cottage cheese - 500 g Eggs - 2 pcs. Sugar - 2 tbsp. l. Salt to taste Semolina - 1 tbsp. l. Sour cream - 3 tbsp. l. Breadcrumbs to taste Vegetable oil to taste Preparation: 1. Take 500 g of homemade cottage cheese. Medium fat is best. This was my first time cooking with 18% fat cottage cheese. The casserole turned out to be so filling that you couldn’t eat much of it. Mash the cottage cheese with a fork and add 2 eggs, 2 tablespoons of sugar, a pinch of salt and a little semolina. I added one tablespoon of semolina. After this, you need to knead everything thoroughly with a fork. 2. After this, take a baking dish. Grease it with oil and sprinkle with breadcrumbs. Place the curd dough into the mold. Smooth the surface and brush with sour cream. The oven should be preheated to 200 degrees and then place the casserole in it for 20 minutes. A golden crust should form. We ate this food with sour cream when we were kids. If your mother or grandmother cooked, then you could top each piece with delicious jam. Recipe author: Maria Cruz Bon appetit! #breakfast.appetit #desserts.appetit

• Airy, cottage cheese casserole with notes of vanilla Recipes

  Airy, cottage cheese casserole with notes of vanilla Ingredients: Cottage cheese - 500 g. Egg - 4 pcs. Sugar - 7 tbsp. l. Sour cream (20%, with a slide) - 2 tbsp. l. Starch (heaped) - 2 tbsp. l. Vanillin Raisins (optional) Preparation: 1. Beat cottage cheese, yolks, sugar, sour cream, starch, vanillin. 2. Beat the whites. Mix the curd mass with the whipped egg whites. We can also add raisins or other dried fruits if desired. 3. Place the mixture in a mold lined with parchment paper, greased with butter, and place in the oven, preheated to 180 degrees C, for 30-40 minutes. Bon appetit! #dessertsrecepti #breakfastrecepti

• Cottage cheese casserole Recipes

  Cottage cheese casserole Ingredients: Cottage cheese 500 g; Egg 1 piece; Sugar 3 tbsp; Semolina 2 tbsp; Raisins 50 g; Vegetable oil 1 tbsp; Sour cream 1 tbsp; Salt 1/2 tsp; Soda 1/4 tsp; Vanillin pinch; Preparation: 1. Cooking time - 40 minutes 2. Mash the cottage cheese with a fork. Add egg, granulated sugar, vanillin, salt to the cottage cheese and mix. 3. Wash the raisins and dry with a paper towel. Add raisins and vegetable oil to the curd mass, stir. 4.Add semolina and soda, stir. 5.Place the curd mass into a mold previously greased with vegetable oil. Spread sour cream on top of the casserole and bake for 20-30 minutes in the oven at 180°C. The golden brown crust will tell you when the casserole is ready. 6.Serve the casserole with sour cream or confiture of your choice. Equally tasty both hot and cold. Recipe author - Marina Kwon #breakfastrecepti

• Airy casserole without flour and semolina Recipes

  Airy casserole without flour and semolina Ingredients: Cottage cheese - 500 g Egg - 4 pcs Sugar - 7 tbsp. l. Sour cream (20%, with a slide) - 2 tbsp. l. Starch (heaped) - 2 tbsp. l. Vanillin Raisins (optional) Preparation: 1. Beat cottage cheese, yolks, sugar, sour cream, starch, vanillin. 2. Beat the whites. 3. Mix the curd mass with the whipped egg whites. 4. If desired, add raisins or other dried fruits. 5. Place in a pan lined with parchment paper and greased with butter. 6. Bake at 180-200 degrees for 30-40 minutes. Bon appetit! #breakfastrecepti

• The most delicate cottage cheese casserole in a slow cooker Recipes

  The most delicate cottage cheese casserole in a slow cooker Ingredients: ●5 eggs; ●3 packs of cottage cheese, 180 g each; ●2/3 cup sugar; ●1/2 cup semolina; ●1 glass of kefir (I used yogurt); ●1.5 tsp. baking powder; ●1 sachet of vanilla sugar (1g). ●I used a 200-gram glass. Preparation: 1. Mix kefir with semolina. Leave to swell. By the time we do everything else, the kefir-semolina mixture will be ready. 2. Separate the whites from the yolks. Beat the whites with sugar until stiff peaks form at the highest speed of the mixer for 8-10 minutes. 3. Beat the yolks, cottage cheese, baking powder and vanillin into a homogeneous mass. If you wish, you can add a small pinch of salt, which is what I did. 4. Stir a mixture of kefir and semolina into the curd mass. Beat lightly with a mixer. 5. Gently fold 1/3 of the white into the dough from bottom to top. Then mix in the rest of the protein. 6. Grease the multi-pan with butter. Pour out the dough. Set the "Baking" mode for 1 hour. After the sound signal, leave on heating for another 1 hour. Then turn off the microwave, open the lid and leave the casserole in the multi for 10-15 minutes, or until it cools completely. Then carefully use a spatula to separate the casserole from the sides of the pan, slightly lifting the casserole from the bottom. Turn over onto a steamer rack. As always, I placed it on a damp towel. It’s better to remove the casserole from the cartoon when it’s completely cooled. I didn’t wait, so the middle bit stuck to the pan. But this is not a problem at all, the appearance has not deteriorated. Now we cut off a piece of the casserole, pour it with sour cream and condensed milk and... enjoy the fragrant, delicate casserole, like a cloud. You can top it with any syrup or jam. Or you can just eat it without watering it with anything, it is self-sufficient. This casserole can be baked with different fillings - dried apricots, candied fruits, fresh and frozen berries (you just need to defrost them first). In general, use your imagination, the recipe allows! Nice

• Cottage cheese casserole with blueberries Recipes

  Cottage cheese casserole with blueberries Ingredients: ●Low-fat cottage cheese - 500g. ●Natural yogurt -170g. ●Sugar-6 tbsp. ●Semolina - 1/4 tbsp. ●Berries - 200-250g. ●Egg -2 pcs. ●Butter and breadcrumbs for the pan. Preparation: 1. Mix sugar, eggs and cottage cheese in a food processor, mix well, then add yogurt and mix again 2. Now add semolina and mix thoroughly so that there are no lumps 3. Add berries and mix carefully (not with a food processor) 4. Pour over into a mold, greased with butter and sprinkled with breadcrumbs and bake at 180 degrees. 30-35 minutes 5. After the time has passed, turn off the oven and leave the casserole in it for 10-15 minutes, then cool at room #breakfastrecepti

• Delicious cottage cheese casserole Recipes

  Delicious cottage cheese casserole You will need: -500 g of cottage cheese -3 eggs (separate the yolks and whites) -5 tbsp. l. semolina -3 tbsp. l. sugar -1 tsp. vanilla essence - 1 tbsp. l. baking powder - raisins or dried cranberries - to taste Preparation: Mix all products from the list, except egg whites, thoroughly. In a separate bowl with a pinch of salt, beat the whites until soft peaks form. Preheat the oven to 180 degrees C. Carefully mix the whites into the curd mass and pour the finished mass into a mold greased with butter. Place in the oven and bake for about 45 minutes until golden brown. Serve the casserole warm with sour cream or jam. #bakingrecepti

• Cottage cheese casserole Casseroles
• Cottage cheese casserole Casseroles

  Curd casserole Ingredients: 2 eggs a cup of milk marshmallows half a kilo of cottage cheese ripe pear a teaspoon of powdered sugar butter sugar (optional) Preparation: First, separate the yolks from the whites and mix them thoroughly with milk. Then you need to add half a kilo of cottage cheese and beat the resulting mixture thoroughly. After this, you need to cut the pear with marshmallows into small pieces and add them to the already whipped curd mixture. Next, generously grease the mold with oil and place the resulting mass there. We return to the whites, which need to be beaten together with powdered sugar and poured onto the casserole, leveled. You can also add sugar to taste. And finally, put the resulting dish in the oven for 50 minutes at about 150 degrees.

• Curd soufflé with fruits Soufflé, pates, caviar

  Curd soufflé with fruit Ingredients: 500 g of cottage cheese (not more than 5% fat) 3 eggs (separate the yolks and whites) 4 tbsp. semolina 2-3 tbsp. sugar or stevioside sweetener 1 tsp. vanilla essence 1 tbsp. baking powder any fruit to decorate the jelly as desired Preparation: Mix all ingredients except egg whites. Beat the whites in a separate bowl until stiff. Remember that egg whites whip better if they are cold. Gently mix into the curd mixture with a spoon. Pour the finished mixture into a greased refractory pan and bake for 45 minutes in an oven preheated to 180C until the top is golden brown. After cooling, decorate with fruits of your choice and pour in jelly, as already mentioned, as desired. Place in the refrigerator until the jelly hardens.