What can you bake sweets in the microwave? Pies in the microwave

home

Mushrooms

Baked goods in the microwave look and, most importantly, taste no worse than those prepared by any other method. And in some ways it’s even better: in a microwave oven you can bake pastries, cupcakes, cakes, pizza, spending much less time on the process. And in an age of total haste, this is a very important circumstance.

As a rule, children are not happy with cottage cheese. It may be impossible to persuade a child to eat even a saucer of this product: the word “benefit” in this case is not an argument. But if you make a dessert from cottage cheese for breakfast in the microwave, it will be crushed in a matter of minutes. Moreover, cottage cheese is a grateful thing: bakes perfectly and harmonizes with almost all fruits, berries and many spices.

For it you will need:

cottage cheese (ideal homemade product) – 400 grams;
eggs - take a couple of pieces;
apples - the same amount;
granulated sugar - 40 grams will be enough.

We pass the cottage cheese through a sieve so that it acquires a delicate paste-like consistency. Peel the apples and process them using a grater with the smallest meshes. Then we combine the products into a curd-apple mixture.

Add eggs to the resulting mass and mix one last time.

All that remains is to put the composition into molds and send the future delicacy to the microwave oven. A power of 800 W for 7 minutes will be enough to feed a small whim with curd pastries.

Apple dessert made from puff pastry

Since we don’t have time to fuss with dessert for a long time, but want to serve something tasty with tea, we’ll use puff pastry from the store and make apples with it.

We will bake from:

puff pastry - take ½ kilogram;
eggs - one piece;
apples - 200 grams is enough;
granulated sugar (preferably brown, but the white component is also quite suitable) and vanilla sugar: the first three tablespoons, the second one tablespoon.

Beforehand, slightly roll out the defrosted dough and cut the sheet into rectangles.

Place apple mixture on each rectangle of dough. Sprinkle with granulated sugar and pinch the future puff pastry along the edges.

Separate the egg yolk from the white. Beat the latter a little with a whisk and coat the “seams” so that the puff pastries do not fall apart in the microwave. All that remains is to grease them with yolk, and you can put them in the microwave. 30-35 minutes in the appliance, and puff pastry pastries will bake evenly and not burn.

Baking in 5 minutes with kefir

5 minutes is, of course, an artistic exaggeration. But the fact that baking charlotte with kefir will take no more than 20 minutes is for sure. Kefir compensates for the traditional dryness of this dessert and gives it a light milky taste.

What ingredients do you need on hand?

Kefir - take a glass.
Granulated sugar - the same volume.
Flour - a glass will be enough.
Apples – 4-5 is enough.
Vanilla – a pinch.
Baking powder - one and a half teaspoons.
Oil - to grease the pan.

Peel the apples, remove the cores and chop the fruit.

Break the eggs into a bowl, add granulated sugar and beat. Pour kefir into the egg-sugar mixture. All other bulk ingredients go there too. And then - sliced fruit. You can knead the dough.

All that remains is to transfer it to an oiled form and put it in the microwave oven. We set the device to full power and time - from 10 to 20 minutes.

Chocolate cake in the microwave

Yes, you can make, for example, “Zebra” in the microwave. First, for evening tea with the family, and then we’ll decide to prepare it for the holiday table.

Let's take the products:

flour - 4 tablespoons needed;
granulated sugar - the same volume;
cocoa powder – 1 tablespoon;
baking powder - ¼ teaspoon;
coffee (you need instant) - a teaspoon is enough;
butter, milk - three tablespoons of the first and second;
egg.

Pour all liquid ingredients into a common bowl and whisk to obtain a homogeneous composition.

Pour all the dry ingredients (except cocoa and coffee) into another container.

We make “Zebra” - in an oiled form, alternately place light and dark layers of dough. This is convenient to do with a tablespoon. Turn on the microwave at full power and wait 4-5 minutes. Ready! And if you pour melted dark chocolate on top of the pie and sprinkle with nuts, it will turn out inimitable!

The most delicious and fastest cookies

If you try this recipe, you can safely choose the expression “Quick snack – quick baking!” as your motto.

What do you need for cookies?

Instant oatmeal - take ¼ kilogram;
egg - one is enough;
flour - at least 20 grams;
butter – 40 grams.

Set the microwave power to 600 W and melt the butter. 10 seconds is enough for this.

Pour it into oat flakes and mix. Then add the egg and flour to the butter-oat mixture and mix one last time.

The cookie dough is ready. Spoon it onto oiled parchment and put it in the microwave. The previous power of the device is 600 W and 9 minutes of time - and you can crunch unsweetened oatmeal cookies.

Brownie with chocolate

Chocolate brownie is a firm favorite among baking lovers around the world. The recipe for a dessert with a sonorous name is very simple and affordable. Gourmets can easily do without visiting a restaurant or cafe and bake brownies at home.

For it you will need:

granulated sugar (brown is ideal, but a white product will also work) - a couple of tablespoons;
wheat flour - the same volume;
milk - take 100 grams;
egg - one piece;
salt - a pinch;
cocoa powder - one tablespoon.

Mix all dry ingredients in a common bowl. Next, pour the milk into it and break the egg. After mixing, you should get a dough similar in consistency to liquid sour cream.

Pour the chocolate-colored mixture into a ceramic mug, filling it 2/3 full. Then the dough will not leak out and the oven will remain clean.

Set the microwave to maximum mode and give it 5 minutes. Chocolate brownie is ready!

Muffin in a mug in the microwave

The delicacy differs from the usual muffins from the oven in that it takes only a few minutes to bake.

For quick baking in a half-liter cup you will need:

egg - one piece;
granulated sugar, vegetable oil (unflavored) - 3 tablespoons of each;
milk - no more than 2 tablespoons;
cocoa powder - at least a tablespoon;
baking powder – a teaspoon is enough;
cranberries (it can be replaced or supplemented with raisins, poppy seeds, chocolate chips, nuts, etc.) - a handful is enough;
vanillin - a pinch.

In a separate bowl, beat the egg with sugar and vanilla. A fork in your hand is the best tool for this. Then add milk, cocoa and vegetable oil. To all this we add sifted flour and baking powder ahead of time. And knead the dough, reminiscent of thin sour cream. Last come the berries.

Grease the cup with vegetable oil and pour the dough inside - no more than half.

The microwave does not need to be turned on at full power. The “warm up” mode and three minutes of time is enough for the muffin to reach the desired condition. Yogurt, sour cream or chocolate icing on top - and a quick breakfast is ready.

Pizza with mushrooms, sausage and cheese

Still, baking pizza in the microwave is an ideal option. And time is saved, and the dough is baked evenly. And you can choose a different filling each time. For example, sausage, cheese and mushrooms.

Sift flour (200 grams) into a bowl. Break an egg into it and pour 120 grams of milk into it. You can knead the dough.
Roll out the dough into a thin circle. This is our pizza base.
Place it on a flat microwave-safe plate. Coat with tomato paste and sprinkle with spices.
Chop the sausage as finely as possible (take smoked sausage, it will give the pizza a pleasant taste and aroma), mix with fried mushrooms.
We spread the filling onto the dough, sprinkle it with hard cheese passed through a medium grater.
Place the semi-finished product in the microwave oven for 7 minutes.

05.08.2013 30.04.2016 by gotovlyu v mikrovolnovke

Baking in the microwave - for many cooks, this cooking method seems incredible. It's more familiar in the oven. But in the microwave you can easily create masterpiece desserts and savory but satisfying pies, bagels, and other delicacies with different fillings. Below you will find tips and interesting recipes for baking in the microwave, read and try (and don’t forget to share the results).

Dough in the microwave rises much higher when baking than in the oven, so use a large enough container that is only half filled.
Be sure to mix very thoroughly, combining all the components - microwave energy is especially attracted to the sugar, as well as any remaining lumps, literally burning them.
Make the dough a little moister than the usual recipe. You can remake your favorite recipe for the microwave by increasing the composition by 1 egg or 1 tbsp. spoon of liquid.
Use a wire rack to bake small dry items such as shortbread or gingerbread.
At the beginning of cooking, cover the corners of the rectangular shape to prevent them from drying out and burning.
The first time, without knowing the exact time, set the minimum indicated. Next, try with a wooden skewer - the finished product should be dense inside and the top should look moist.
Dessert or savory pie must be left to rest (light - 10 minutes, fruit - 15).
Use a wire rack to cool completely.

Baking in the microwave: recipes with photos

(quick baking in the microwave).

Recipes for unsweetened baked goods in the microwave

Ham bagels (use combination mode)

Ingredients: 300 g puff pastry, 200 g champignons, 1 onion, bunch of parsley, salt/pepper, 75 g boiled ham, 1 yolk, 1 tbsp. spoon of milk.

How to do. Finely chop the washed mushrooms and peeled onions and place in a saucepan, add a little vegetable oil. Simmer in the microwave at 450W for 5 minutes. Garnish with chopped parsley and season to taste.

Roll out the puff pastry on a floured surface, cut into triangles, cover them with thinly cut ham into slightly smaller sizes, add minced mushroom on top, and wrap with a bagel.

Distribute On a baking sheet sprinkled with water, cover the top with milk and whipped yolk. Bake in combination mode at 200 degrees and 90 W for about 15 minutes.

Microwave Baking: Fish Pie

Ingredients: 400 g flour, 50 g butter, 1 glass of water, 1 teaspoon salt, 500 g fish fillet, 200 g smoked brisket, 1 onion, 1 egg, bunch of dill.

Preparation. Make a batch of flour, water, butter and salt. Divide in half and leave for 10 minutes. Then roll out two thin layers. Place one in a baking dish.

Filling: finely chop fish fillet, smoked brisket, dill and onion, add salt and pepper.

Distribute the minced meat on the crust, leveling it over the entire surface. Cover with the second layer and pinch the edges. Brush the cake with beaten egg and prick it in several places with a fork. Bake on medium power for 8-10 minutes, then on high for 5-6. Cover with a towel and let stand for 10 minutes.

Pie with cheese (khachapuri)

You will need: 3 cups of flour, 1 cup of water, 1/2 teaspoon of soda, 2 eggs, 50 g + 2 tablespoons butter, 500 g of feta cheese.

How to bake. Making the knead: pour soda into the flour, mix thoroughly, build a loose mound on the surface, make a depression into which pour salted water and a loose egg, knead, bringing the edges to the center - the dough should become homogeneous, smooth and elastic. Divide it into two parts, roll into thin cakes. Grease one side.

Filling: grate the cheese coarsely, add the yolk, 2 tbsp. spoons of butter/spread.

Place the first rolled out flatbread on a plate, cover with the filling, then the second flatbread, pinch the edges. Brush the top with egg.

Cook on high for 4-5 minutes. Pierce with a fork in several places and hold 4-5 more.

Chicken pie

Ingredients: 500 g puff pastry, 300 g chicken meat, 1/4 cup rice, 1 egg, 1 onion, 2 tbsp. spoons of cheese, salt, pepper.

Preparation. Make two round cakes from the puff pastry.

Filling: boil chicken fillet, egg; cool and cut the meat into pieces, add salt to taste; Rinse the rice and let it drain; Finely chop the egg and onion; add coarsely grated cheese. Place one flatbread on a dish, top with the filling, cover with a second layer of dough. Pinch the edges and bake in the microwave at half power for 8-10 minutes and at maximum 5.

Potato pie with mushrooms

Take: 5 potatoes, 1 glass of sharp hard cheese, 2 eggs, 6 dried porcini mushrooms, 130 g of butter, herbs, 2 cloves of garlic, salt / pepper.

Preparation. Pour warm water over dry mushrooms for an hour, boil in it, evaporating by half. Add chopped herbs, garlic squeezed through a press, chopped hard-boiled eggs, coarsely grated cheese, butter into the resulting mass, mix, add salt and pepper. Grease the baking pan. Next layers: thinly sliced potato slices, minced mushroom (can be done in an additional row). Cook on medium power for 10 minutes.

Quick sweet baked goods in the microwave

A microwave may well replace an oven if it has a convection mode.

Curd cookies

A wonderful microwave recipe. A very tasty, soft and tender delicacy on the inside, crispy and sugary on the outside, will appeal even to those who don’t particularly like cottage cheese, and children will gobble it up on both cheeks. In addition, in a simple oven such cookies often start to burn due to the sweet powder, but here they do not.

The recipe itself is very simple. You will need:

cottage cheese - 200 g;
butter - 200 g;
flour - 200 g;
egg - 1;
salt - a pinch;
sugar - 3-4 tbsp. spoons;
baking powder - a teaspoon with a slide.

How to bake

First of all, thoroughly grind the cottage cheese - there should be no lumps. Stir in the butter; it should be soft and at room temperature. In principle, it can be heated in microwaves - 30-40 seconds will be enough. An alternative is margarine, but always of good quality. Grind the resulting mass. Add an egg, a pinch of salt and baking powder, mix all ingredients thoroughly.

Add flour, remembering to work with a whisk or fork. Add this ingredient in small portions, since you may need not 200 grams, but more or less, as they say, “whatever it takes.” The result should be a soft elastic mass. As soon as the pieces stop sticking to your hands, you’re done.

To make the cookies bake better, microwave them in advance. Required indicators: convection mode and 200 degrees. Don't forget to put at least a cup of water inside (an empty chamber should not work).

And now the most exciting stage - making sweet triangles. Place sugar on a flat plate. Tear off small balls and, kneading them into a circle with your palm, lower them into the bowl with one side. Now fold the flatbread in half, with the sweet part facing inward. Repeat the procedure. Dip the resulting triangle again and place it on a baking sheet greased with vegetable fat.

Place the dessert in the microwave and bake at 200 degrees for about half an hour. If after this period it is damp, reduce the temperature to 180 degrees and leave it for another 5-10 minutes.

The result is a good dozen (or more) crispy, golden cookies that remain surprisingly tender inside.

Eat to your health, treat your family and neighbors!

Gingerbread with fruits

Ingredients: 350 g of dried fruit mixture, a little cinnamon, 150 ml of strong hot tea, 75 g of butter, 75 g of sugar, 2 eggs, 175 g of flour, liquid honey.

How to bake. Mix dried fruits and cinnamon (you can use other favorite spices), pour hot tea and leave for 6 hours or overnight. Line a baking sheet (25.5 x 11.5) with parchment. In a bowl, lightly beat the butter and sugar, while continuing to beat, add the eggs. Don't forget about dried fruits. Add flour, knead the dough. Place on a baking sheet and smooth out. Place the pan on a wire rack and cook on high for 6-9 minutes. (top will look wet). To add shine, after the gingerbread has cooled on the baking sheet, coat the crust with warm honey.

Ingredients: 175g soft butter, 175g sugar, 3 eggs, 175g self-raising flour (you can make this yourself), 2 tbsp. spoons of cocoa, 3 tbsp. spoons of milk, half a lemon.

Preparation. Take a ring-shaped baking pan and line the bottom with parchment. Beat the butter and sugar, continuing to mix, beat in the eggs one at a time. Add flour and knead. Place a third of the dough in another bowl, acidify with zest and 1 tbsp. spoon of lemon juice. Paint most of it with cocoa diluted in milk. Place one at a time in a container, run the knife a couple of times to create marble veins. Level the top. Bake for 5-8 minutes, let stand for 5, then cool on a wire rack.

You need: 200 g flour, a pinch of salt, 4 tbsp. spoons of unsalted butter and sugar, 2 tbsp. spoons of dry yeast, 4 egg yolks, 400 g blackberries, 1 cup sugar, 2 teaspoons lemon zest, 4 egg whites.

Preparation. Mix flour, salt and butter. Dissolve the yeast in warm water, add 3 tbsp. spoons of sugar and let stand for a few minutes. Then mix with flour, beat in 2 yolks. Knead soft dough. Roll out a circle 25 cm in diameter. Distribute it in a special form with sides, placing the edges on top. Microwave on full power for about 30 seconds. Remove and cool. Heat again on high for 3 minutes.

For the filling, make blackberry puree + 2 egg yolks and lemon zest. Beat the egg whites with the remaining sugar until stiff peaks form and carefully fold into the fruit mixture. Pour the resulting mixture onto the crust and cook for 8 minutes on medium power and 3 on high.

Shortbread

From: 150 g flour, 50 g semolina, 100 g butter, 50 g sugar.

How to bake. Combine all ingredients and mix thoroughly, form into a ball. Line a turntable with parchment. Roll out the dough to the diameter of the dish, make punctures with a fork. Bake for 3-5.5 minutes. (cookies will be soft in the center) on full power. Immediately cut into shapes of any shape and let cool for about 5 minutes. Cool on a wire rack.

Instead of semolina, you can use walnuts or almonds, which need to be ground very finely.

Caramel shortbread cookies

Prepare: 175 g flour, 50 g powdered sugar and the same amount of sugar, 175 g butter, 400 ml condensed milk, 100 g dark chocolate.

Preparation. Combine the sifted flour with powdered sugar. Grind with 100 grams of butter until small crumbs. Fill a 23 x 23 cm square baking dish, pressing firmly. Prick the dough with a fork. Cook for 3-5 minutes. at maximum - the resulting base will be soft to the touch, but after 10 minutes. Cooling on a wire rack will become crispy. Place the remaining butter in a bowl, along with sugar and milk - cook for 2-4 minutes. at maximum, stir and hold for another 4-6 minutes. - the mixture will rise and look like curdled milk, beat it with a wooden spoon until it has a homogeneous thick consistency. Carefully pour over the base and let set (about 20 minutes). Melt the chocolate and pour on top. Cut the completely cooled cookies into small pieces (squares, stripes, triangles, diamonds).

Layer pie with cottage cheese

Ingredients: 500 g of ready-made puff pastry, 400 g of cottage cheese, 70 g of butter, 3 eggs, 1 tbsp. spoons of flour, raisins and lemon zest, 100 g of sugar.

Baking in the microwave. In a suitable bowl, make a cake no more than half a centimeter thick with sides of 2-3 cm. Pass the cottage cheese through a meat grinder. Beat butter with sugar, add 2 eggs, cottage cheese, zest, raisins and flour. Pour the mixture onto the crust, smooth it out and brush with beaten egg. Bake on half power for 5 minutes. and at full 5-6.

24.02.2012 29.04.2016 by gotovlyu v mikrovolnovke

Baking a delicious pie in the microwave is not at all difficult. However, there are some nuances, since the principle of baking in a microwave oven differs from the principle of baking in a conventional oven. So, how to cook a pie in the microwave correctly.

How to bake a pie in the microwave

Fruit and other pies are baked in the microwave quite quickly, so they turn out fluffy and tender. But not rosy.

The dough will not fall in the microwave if you decide to check for doneness and open the door. Which, you see, is a big plus compared to baking in the oven.

The prepared dough can be stored in the freezer, and you can bake a pie quickly and without hassle if guests suddenly come. By the way, ready-made pies can also be stored in the freezer - then take them out and heat them all in the same microwave.

There should not be more than half of the dough in the baking dish, since the products increase significantly in volume when baked in a microwave oven.

You can bake with a wide variety of fillings: cottage cheese, cabbage, fish, fruit. By the way, fruits are baked in different ways, depending on their ripeness and quantity. You can check the readiness of the fruits themselves with a fork, and the readiness of the dough with a wooden skewer (toothpick).

You can even cook a pie with ice cream in the microwave: place a piece of well-frozen ice cream on top and turn on the microwave at full power for 45 seconds. During this time, the pie will warm up and the ice cream will become a little soft.

How to make a pie in the microwave

It seems to me that you will not have the slightest difficulty in repeating this. If you have or have questions, ask in the comments. We will cook it tender, juicy and simple - with apples. By the way, one was already prepared.

So, you will need: 10 minutes of time, food, microwave, baking dish.

To prepare the flavored dough:

3 chicken eggs;
1 cup pre-sifted wheat flour;
0.5 cups of sugar (you can use powder);
2-3 tablespoons of any milk;
150 grams of margarine (butter or milk) or butter;
half a bag of vanilla sugar;
half a teaspoon of baking powder;
a pinch of salt;
walnuts as decoration;
2-3 medium-sized apples and cinnamon to taste are used as filling.

For the chocolate glaze, prepare:

cocoa, sugar - one tablespoon each;
butter - 1 teaspoon.

Cooking the pie

Soften the margarine, add sugar and beat until creamy.

Add the eggs and beat with a pinch of salt using a mixer for several minutes at medium speed until the egg-cream mixture turns white.

Pour in a measured portion of milk and stir again.

In a separate bowl, mix flour with baking powder.

Add flour and baking powder in portions, stirring the resulting mass vigorously, until smooth and without lumps. The dough will be soft and not thick.

Wash and peel the apples. If the peel is not hard and thin, and the apples are juicy and not overripe, then you don’t have to peel them. Cut them into cubes of any size. If you chop the apples finely, the pie will turn out soft and juicy. Add apple pieces to the dough, stir.

Pour the finished dough into a baking dish that has been pre-oiled or sprinkled with flour. Since heat is distributed evenly in the microwave, you need to choose a shape with high, smooth edges. A silicone rectangular or round mold is best. You can use heat-resistant glassware. Place the pan with the dough in the oven for 8 or 10 minutes at maximum power (800 - 900 W).

Then take out the pie and check its readiness: if the edges of the product have moved away from the walls of the mold, then it is ready.

While the cake is cooling, make the frosting. To do this, mix all the ingredients and put it back in the microwave for 40-50 seconds to boil. Remove the glaze, stir and cool.

The product must be removed from the mold while still hot, otherwise it will become damp and wet. Cut the warm apple pie into medium-thick pieces and sprinkle with nuts.

Drizzle drizzles of glitter glaze over top. This will not only give a wonderful taste and amazing appearance to the cake, but will also serve as a kind of impregnation.

Bon appetit!

INGREDIENTS:
● Eggs-2 pcs.
● Flour - 8 tablespoons.
● Milk - 8 tablespoons.
● Sugar-6 tablespoons.
● Sunflower oil - 6 tablespoons.
● Cocoa-2 tablespoons.
● Half a teaspoon of baking powder.
● If desired, you can add any nuts (chop first).

PREPARATION:
Place all ingredients in a plastic bowl. Mix using a mixer. Place the resulting dough in a microwave-safe bowl and microwave for 3 minutes at maximum power.

When the microwave timer turns off the oven, let the pie sit in it for at least 30 seconds without opening the door until it reaches perfect condition. Then open the door and use a match or toothpick to check its readiness. If there is a need, the oven can be turned on again, but not more than 30-40 seconds.

Before serving, the finished instant pie can be topped with sweet sauce, jam, or simply sprinkled with powdered sugar. Or cut into cake layers and spread with cake cream.

The dough can also be used for cupcakes.

Making a pie in the microwave is very easy. The process takes very little time, and the resulting product is very appetizing. These baked goods come in handy when you suddenly want something tasty or have unexpected guests.

How to bake a pie in the microwave?

Quickly baked pies in the microwave are no worse than those baked using classical technology in the oven, but they take much less time to prepare. The tips below will help you quickly prepare delicious treats.

The dough for pies in the microwave should be more liquid than for baking in the oven.
The sugar in the dough must be stirred very carefully, because undissolved crystals will burn when baked in the microwave.
It is preferable to use round pans for baking.
It is not recommended to immediately remove the finished baked goods from the appliance after the signal; let them stand in the oven for another 5-7 minutes.

Pie in the microwave in 5 minutes

A quick pie in the microwave can be prepared in a matter of minutes; it is very convenient to prepare such delicacies for your morning coffee. The product turns out soft, tender, aromatic and very appetizing. For baking, you need to use dishes suitable for microwave ovens - ceramic, glass or silicone.

Ingredients:

flour – 8 tbsp. spoon;
cocoa – 3 tbsp. spoons;
sugar – 6 tbsp. spoon;
eggs – 2 pcs.;
milk, butter - 6 tbsp. spoon;
vanilla sugar – 10 g;
baking powder – 1 teaspoon.

Preparation

Beat eggs with sugar, milk and butter.
Add dry ingredients and mix.
A circle of baking paper is placed at the bottom of the mold, the dough is poured in and these pies are cooked in a microwave oven at maximum power for 4 minutes.
The finished product is completely cooled in the mold and then removed.

Even a child can cook a pie in a cup in the microwave. Below is the basic recipe, and then you can change and supplement it to your taste. It turns out very tasty if you add finely chopped pieces of dark chocolate to the dough. When preparing a pie, you need to remember that the dough rises well, and therefore the mug should be high.

Ingredients:

flour – 4 tbsp. spoons;
sugar, cocoa - 2 tbsp. spoons;
egg – 1 pc.;
milk – 3 tbsp. spoons;
oil – 3 tbsp. spoons.

Preparation

Pour all dry ingredients into a mug and stir well.
Beat in an egg, pour in butter and milk, mix thoroughly and place in the microwave oven.
At maximum power, the pie in the microwave will be ready in 3 minutes.

Zebra pie in the microwave turns out so tasty and interesting that it can be served not only for a home tea party, but also for a holiday table. If desired, the finished product can be poured with chocolate glaze or chocolate melted in a water bath or in the microwave and crushed with chopped nuts.

Ingredients:

flour, sugar - 4 tbsp. spoons;
cocoa – 1 tbsp. spoon;
baking powder - ¼ teaspoon;
instant coffee – 1 teaspoon;
egg – 1 pc.;
butter, milk - 3 tbsp. spoons.

Preparation

Whisk the liquid ingredients until smooth.
Combine dry ingredients without coffee and cocoa.
Both masses are combined and divided in half.
Add cocoa and coffee to one of them and stir.
The mold is greased with oil and the white and brown dough are laid out in turn with a tablespoon.
At maximum power, the Zebra pie in the microwave will be ready in 4 minutes.

In the microwave, it will appeal to all lovers of juicy, moist baked goods. You can put the apples on the bottom of the mold and fill it with the prepared dough, or you can stir the fruit into it and bake it in this form. If desired, apples can be lightly crushed with ground cinnamon before adding to the dough.

Ingredients:

flour, sugar - 1 glass each;
apples – 3 pcs.;
eggs – 4 pcs.;
soda – ¾ teaspoon;
lemon juice – 1 teaspoon;
oil for greasing the mold.

Preparation

Eggs are ground with sugar and flour is added.
The soda is quenched with lemon juice and added to the dough.
Apples cut into small slices are also placed there.
Pour the dough into a greased pan and cook at maximum power for 8 minutes.

In the microwave, prepared according to this recipe, it turns out very fluffy and airy. The addition of condensed milk to the dough gives it a special delicate taste. It is better to use fully ripe bananas for baking. Instead of orange zest, you can use lemon zest, it will also be very tasty.

Ingredients:

flour – 1 glass;
baking powder - 1.5 teaspoons;
butter – 100 g;
condensed milk – 100 g;
bananas – 2 pcs.;
milk – 100 ml;
grated orange zest – ½ teaspoon.

Preparation

Flour is mixed with baking powder.
Mash the bananas with a fork, add condensed milk, zest, milk and beat until smooth.
Combine both masses, pour the dough into the mold and bake the banana pie in the microwave at maximum power for 10 minutes.

In the microwave - an excellent independent dish. When preparing the dough, you can add kefir instead of sour cream. The cabbage may not be subjected to heat treatment beforehand, but then the finished product will have a slight crunch. If you want the pie to have a more delicate structure, it is better to pre-simmer the cabbage.

Ingredients:

flour – 4 tbsp. spoons;
cabbage – 300 g;
eggs – 3 pcs.;
sour cream – 3 tbsp. spoons;
baking powder - ½ teaspoon;
salt;
cheese – 50 g.

Preparation

The cabbage is chopped, salted, poured with boiling water and placed in the microwave for 5 minutes.
Then they drain the cabbage in a colander.
Beat eggs with salt and sour cream, add flour, baking powder and stir.
Place the cabbage in a greased form, fill it with dough and at a power of 800 W, a simple pie in the microwave will be ready in 10 minutes.
Sprinkle it with grated cheese and bake again until it melts.

A fluffy, light microwave pie made with cottage cheese is loved by everyone who has tried it at least once. In order for the product to have a delicate airy structure, you need to choose cottage cheese that is not too fatty. If desired, you can add raisins, pieces of fruit or berries to the dough. And the finished product can be topped with sour cream.

Ingredients:

cottage cheese – 300 g;
kefir – 100 ml;
eggs – 2 pcs.;
sugar – 100 g;
semolina – 100 g;
salt, vanillin - a pinch;
baking powder – 1 teaspoon.

Preparation

Grind the eggs with sugar, pour in kefir, add salt and vanillin.
Add semolina and baking powder, stir thoroughly and let stand for 15 minutes.
Pour the dough into the mold and bake the curd pie in the microwave at high power for 10 minutes.

In the microwave - a very appetizing and very nutritious treat. In this recipe, in addition to fish, smoked lard is also added to the filling. You don’t have to use this component, but it makes the food tastier. Regarding onions, they can be added raw, but it is better to sauté them first.

Ingredients:

flour – 400 g;
butter – 50 g;
water – 1 glass;
salt;
fish fillet – 500 g;
smoked lard – 100 g;
onion – 1 pc.;
egg – 1 pc.;
spices.

Preparation

To make the dough, flour is mixed with water, oil and salt.
Divide it into 2 parts, place one of them in a mold and distribute the dough so that you get sides.
Cut the fillet and lard into cubes, chop the onion, add some salt, add spices and mix.
Place the resulting filling on the dough, cover with the second part of the dough, pinch the edges.
The top of the pie is brushed with egg.
Bake the product at medium power for 10 minutes, then set the maximum power and cook the pie for another 12 minutes.

A delicious microwave pie with meat filling is also very easy to bake. It is better to choose types of meat that cook quickly - pork, turkey or chicken. If desired, you can add chopped onion to the minced meat - it will add juiciness to the dish. Before putting the cake in the oven, it is recommended to make several holes on the surface for steam to escape.

Sections