Homemade sweets quickly. Desserts: simple and delicious recipes at home

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“Bear” cake is an ideal gift for a child’s birthday. His good-natured smile, delicious chocolate cream fur and elegant bow tie will delight your child...

This famous Soviet cake was once very difficult to buy, but in almost every company there was at least one woman who knew how to masterfully prepare it at home. And we offer you that recipe, passed from hand to hand...

The “Ladybug” cake is a small miracle that can bring pleasure to any gardener or simply a nature lover...

Brownie cake takes 1 hour to prepare. Recipe for making chocolate brownie cake: 1. Lightly beat the eggs. Cut the butter into small pieces...

Profiteroles with chocolate filling are prepared for 1.5 hours. Recipe for making profiteroles with chocolate filling: 1. Sift flour onto parchment or a large sheet of paper...

Trifle is a popular English dessert, which always contains a biscuit, which is usually cut into small cubes and soaked in port wine, sherry, or some other alcoholic drink...

Chocolate fondant is a real masterpiece. At first glance, it may seem that it is very difficult to prepare. However, apart from taste and satiety, there is nothing supernatural about it...

Croquembouche is a festive dessert invented by French confectioners as a version of a wedding cake. This cake got its name from the French expression croquer en bouche, which literally means “crispy in the mouth”...

“Hedgehog” cake is an original treat for a children’s or adult party. The hedgehog's body is a delicate chocolate biscuit, and the needles are pieces of soft chocolate...

As you know, chocolate increases the level of serotonin, the hormone of joy, and also has a beneficial effect on metabolism in the body. But if you plan to serve chocolate mousse to guests for dessert, for other changes you should choose lighter dishes...

Unlike boiled, raw curd Easter requires great care when mixing the ingredients and strict adherence to the sequence of actions. Raw Easter spoils and sours faster, so it’s better not to add raisins and dried fruits to it...

This boiled cottage cheese Easter will have a richer taste if it is not served immediately from the refrigerator, but is allowed to sit at room temperature for some time...

The decoration of the Easter table traditionally has a lot in common in different countries - these are egg dishes, special Easter pastries and, of course, Easter cottage cheese...

Semifreddo is a traditional Italian dessert consisting of frozen egg cream with whipped cream and other additives such as nuts, chocolate, fruits and berries...

The classic Saint-Honoré cake is a masterpiece of French culinary art. This is a mixture of two types of dough, wonderful creams and caramel. Both the taste of the cake and its appearance are simply amazing...

This sponge-curd cake comes from the island of Sicily, where desserts have long been decorated with candied exotic fruits and covered with almond paste...

Corn fritters cook in 25 minutes. Cooking recipe: 1. Using a sharp knife, cut the corn kernels from two cobs to the very base...

The French bake this almond macaron cake with a chewy center and a crispy shell. Make colored meringue bases and pair them with colorful vanilla cream...

We start preparing the “Three Milks” cake 9 - 11 hours before serving. Recipe with photo: 1. Prepare the biscuit base: beat eggs with regular and vanilla sugar, salt to a fluffy foam, add sifted flour and baking powder...

These fluffy and airy donuts come from Bulgaria. They cook quite quickly and are very healthy. It’s not for nothing that so much cottage cheese is put there!

Summer is the best time to prepare this wonderful cake made from fresh berries in sour cream jelly. We start preparing the cake with berries 4 hours before serving...

Chocolate pudding is not the easiest dish to prepare. But if you put in a little effort, the result will exceed all expectations. Cooking time 45 minutes...

Juicy and sweet carrots are simply created to be added to cakes, rolls and muffins. Carrot cake takes 2 hours to prepare...

The raspberry cake takes 2.5 hours to prepare.

Recipe for making raspberry cake: 1. For the sponge cake, beat the whites into a stable foam, gradually adding sugar...

The proposed recipe for homemade ice cream involves the use of baked cream, however, if you have time, it is better to make this ice cream from homemade baked milk...

This delicious chocolate cake can become a decoration for any holiday table. We start preparing the “Truffle” cake 10 hours before serving…

This cottage cheese cheesecake, unusual in color and taste, will surely capture the imagination of your friends and family. It’s also good because you don’t need to bake it...

Understated elegance and simplicity are the main advantages of this delicious cake, in which sweet fruits and berries contrast pleasantly with delicate marshmallows...

We start preparing the pineapple cake 7 hours before serving. Recipe with photo: 1. Separate the whites from the yolks. Beat the whites into a strong foam. In a separate bowl, grind the yolks with sugar...

This article gives only the basic principles of making homemade sweets: how to properly melt fudge and chocolate, how to fill molds, etc. Everything else depends on your imagination...

A box of good chocolates has always been considered a great gift. Now imagine what an impression the donated sweets will make if you made them with your own hands!

The Medovik cake, despite its simplicity, rightfully belongs to the exclusive desserts of haute cuisine and adorns the dessert menu of many prestigious restaurants...

Preparing a birthday cake for a special occasion or as a gift requires special effort and careful attention to any details...

Turkish delight is perhaps the most popular oriental sweet, glorified in many ancient fairy tales. Rich taste, surprisingly delicate texture - no one will remain indifferent to it...

Handmade chocolate figurines are a great gift for both children and adults. Making figured chocolate is not that difficult and quite interesting...

Such decorations are best made from French dark and Swiss milk chocolate with a cocoa content of 55 - 61%. White chocolate, due to the absence of cocoa beans in its composition, does not have the same aroma and taste as black chocolate, and is used very rarely for decoration...

Macarons are a delicacy for special occasions: weddings, birthdays, Christmas or New Year. Or just for a Very Important Romantic Dinner...

Petit four is an assortment of various small-sized cakes or cookies, made from the same dough, but with different additives and decorations.

Macaroons cook in 75 minutes. Cooking recipe: 1. Prepare the glaze: finely chop the chocolate and put it in a bowl. Bring the milk to a boil and immediately pour it into the chocolate...

Angel Food cake is a light, light, very airy sponge cake flavored with lemon, almond essence or vanilla, decorated with sweet sauce, fruits and berries...

Chocolate fondue is a decoration for any holiday table that can pleasantly surprise your guests. Offer an exclusive bouquet of a variety of products that your guests can dip into melted chocolate...

A wonderful holiday dessert option is a cake made from crispy choux pastry filled with bright fresh strawberries and whipped cream.

Thanks to ground almonds, this soft, delicious lemon cake has amazing juiciness and a unique aroma. Cooking time 1 hour 40 minutes.

Armenian honey baklava is an ancient, very easy-to-prepare dessert consisting of natural products that have been revered since ancient times in the Caucasus, famous for its long-livers...

This light cottage cheese cake is worthy of being a wonderful end to your New Year's dinner. We start cooking 6.5 hours before serving...

Candied fruits can turn even the most simple dish into a work of culinary art. Cooking time 30 minutes...

In Great Britain, this almond cake is called the cake of the Magi and it is an indispensable attribute of the Christmas table. Cooking time 50 minutes...

Everything on the holiday table should be unusual, that’s why it’s a holiday. But there are dishes that simply take your breath away from the sight of them, let alone from the taste... Chocolate - curd cheesecake is just from this category...

Thanks to a pastry bag with a star nozzle, as well as properly selected flavoring additives and food colorings, you can bake this multi-colored homemade meringue in any color scheme that matches the theme of your holiday or your mood...

This elegant multi-layered almond Mocha cake with coffee aroma, decorated with rings of powdered sugar and cocoa powder will be appreciated by your guests...

If you are planning to serve a soufflé for dessert, but are afraid that it will fall off on the way to the table, then this recipe is exactly what you are looking for. Bake this chocolate soufflé, turn it over and cool it in advance, and just reheat it before serving...

These shortcrust pastry tartlets filled with custard should be sprinkled with almonds and decorated with fruits and berries. For decoration, you can use different berries individually or in combinations: blackberries, raspberries and blueberries...

Profiteroles are small buns made from choux pastry, hollow inside, filled with various fillings. Filled with sweet cream and covered with glaze, they are very good as a dessert, and filled with savory filling they are an excellent appetizer for a buffet table...

Many people think that it is absolutely impossible to make ice cream at home without a special ice cream maker. We assure you - it is very possible! Try making it according to this recipe and see that homemade ice cream is much tastier than store-bought...

It’s not at all difficult to prepare a meringue cake according to this recipe. The only thing that might be slightly upsetting when preparing it is the time required to create such a magnificent delicacy...

This heart-shaped chocolate cake made from light chocolate sponge cake, covered in decadent chocolate cream and decorated with dainty flowers is the perfect dessert for your romantic dinner...

This nut cake is a great way to celebrate a birthday or other special occasion. Cooking time 1 hour 15 minutes...

This chocolate cake– a successful combination of dark chocolate and butter cream with a refreshing mint aroma. Cooking time 1.5 hours...

The classic Black Forest cake consists of several layers of chocolate dough, with whipped cream and a cherry between each layer. Typically the cake is topped with extra whipped cream, maraschino cherries and chocolate chips...

Cappuccino cake is a delicate combination of a crispy chocolate biscuit base, creamy mousse and cream, decorated with white chocolate and generously flavored with coffee liqueur and coffee...

Fruit preserved in cognac is a wonderful dessert, which is usually served either with meringue or crispy cookies, or with a delicate sponge cake. Cooking time 60 minutes...

Baked custard with a caramel base is one of the most famous desserts in the world. Cream - caramel, flan, caramel flan - depending on the place of preparation, it is called differently. Recipes for this dessert may differ from each other, but the cream is always prepared in a water bath, which does not allow the product to become too dense and burn...

This spicy cheese soufflé with green onions will pleasantly diversify your holiday dinner. Preparation time: 15 minutes. Cooking time: small portioned products - 10 minutes; one large serving – 20 minutes...

Dobosh cake is a thin sponge cake layered with chocolate cream and decorated with wedges of golden caramel. Cooking time – 2.5 hours...

The birthplace of this dessert is England, but creme brulee gained worldwide fame thanks to French chefs. Crème brûlée literally translated from French means “burnt cream”...

In the UK, this coffee cake is one of the most loved. In it, a light, crumbly sponge cake with a coffee aroma is smeared with coffee butter cream, and walnuts give the cake a piquant, bitter taste...

Cottage cheese is one of the most versatile products. It can be eaten flavored with sugar, jam or honey. Cakes, pies, cookies and pastries are baked from it. You can also make a wonderful dessert from it - cottage cheese balls...

This half-black, half-white cake is topped with a creamy cheese mousse and topped with cherries and sparkling caramel shards. We start preparing the cake with cherries 8 hours before serving...

This tender rice pudding is baked until golden brown and goes well with fresh raspberry sauce. Cooking time 3 hours...

Original post by povarru
Culinary community Li.Ru - Quick recipes
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Simple dessert recipes

When you have time and desire and, especially, an important occasion, you can afford to tinker with preparing some kind of super cake. But much more often simple, quick desserts come to our aid. Inventive housewives can build them from anything.

All sorts of goodies from fruits, cottage cheese, honey, chocolate are prepared quickly and easily. Ordinary cookies are often used - in combination with a couple of delicious ingredients, you get quick desserts for tea.

Cake made from crackers and fruits

Let's prepare a quick dish from the no-bake dessert category. It will take little time to prepare, and the products it consists of are quite affordable.

So, let's take:

cookies “Tender crackers” - 300 g;
bananas - 2-3 pieces;
sour cream - 1 glass;
sugar - 1.5 tablespoons;
for decoration - kiwi and any berries.

How to prepare:

We need a flat dish - put a layer of crackers on it.
The cream is prepared simply - beat the sour cream with sugar. Grease each cracker with the resulting cream and cover with a thin slice of banana on top.
Again we lay out a layer of crackers, grease with cream and cover with a banana - and so on until all our ingredients are gone.
Decorate the top layer of the cake with berries and kiwi slices.
We put our dessert in the refrigerator for half an hour - and that’s it, the yummy is ready, we treat the family.

Guests will also like the cake, the recipe is proven. By the way, quick desserts made from cookies are quite popular, and there are a great many options for preparing them.

In this video there is another idea for a dessert made from cookies, this is a Bounty roll:

Baked apples

Quick, easy desserts are a great treat - they're quick to prepare and very healthy. Well, of course, their taste is excellent, the dessert simply cannot be any other! This is a dish not so much to satisfy hunger as for pleasure. So, are we ready?

What we need:

4 apples;
2 tablespoons honey;
a handful of raisins;
nuts to taste - peanuts, hazelnuts, walnuts;
a little bit of cinnamon.

How to cook:

Wash and dry the apples.
Cut them into thin slices, place them beautifully on a dish and sprinkle with cinnamon.
In the center of our apple composition we put raisins, chopped nuts and pour honey over the whole thing.
Place the dish in the microwave or oven for 6-8 minutes.
We take it out and, having enjoyed the amazing aroma, serve it to the table.

Raspberry ice cream

Homemade ice cream, without preservatives, from healthy ingredients and, most importantly, simple and fast - beauty, and that’s all!

frozen raspberries - 1 cup;
thick yogurt (Greek can be used) - half a glass;
liquid honey - 1 teaspoon (it can be replaced with maple syrup).

Well, the manufacturing process can be described in a nutshell; the good thing about quick desserts is that preparing them is as easy as shelling pears.

We put all our ingredients in a blender and beat, preferably until smooth - it’s more pleasant to eat. You don’t even have to freeze it, but serve it right away.

If you really want the dessert to live up to the name “ice cream,” then cool it in the freezer until it reaches the desired consistency.

Men do not live up to our expectations, and only desserts bring true immediate pleasure without subsequent disappointment

Sour cream dessert “Air”

Quick desserts- there is such a variety of them that it is difficult to choose which dish to prepare, because you want to try literally everything!

Let's surprise our family with the most delicate airy dessert that resembles a cloud. It's easy to prepare - here's the recipe, try it, you won't be disappointed.

1 packet of jelly (we will dilute it in 100 ml of water);
sour cream (preferably 15-20% fat content) - 200 ml;
powdered sugar - take it to taste (jelly contains sugar, so you don’t need a lot of powder, otherwise it will taste cloying).

How to prepare:

Dilute the jelly from the bag in hot boiled water, stir until the grains dissolve.
When the mixture has cooled, we will beat it with sour cream - if you want, use a blender or mixer, but it will work even with a regular fork or whisk. Beat for at least 5 minutes - we need to saturate the dessert with oxygen.
Taste the food before adding powdered sugar - sweeten if necessary.
Pour the airy sour cream cloud into wide glasses or bowls and put it in the refrigerator to harden.
Decorate the finished dessert with mint, and, if desired, with any berries or lemon zest, cut into a serpentine shape.

Cheesecake “Vanilla”

There are quick desserts, the recipes of which surprise with their ease of preparation, availability of ingredients and delight with their delicate, unique taste.

How do you like the idea of trying cheesecake? If you don't mind, let's cook.

Required ingredients:

oatmeal cookies - 1 piece;
cream cheese - 2 tablespoons;
sour cream - 1 teaspoon;
sugar - 2 teaspoons;
melted butter - 1 spoon;
half a raw, lightly beaten egg;
vanilla - on the tip of the knife.

Preparing the cheesecake:

Preheat the oven to 160 degrees.
Crumble the cookies into the prepared pan, stir them with melted butter, smooth out the mixture and press lightly.
Using a fork or whisk, mix the cheese until smooth (but no need to beat).
Add sour cream, egg, sugar, vanilla to the cheese and mix all the ingredients again.
Pour the mixture into the mold and bake in the oven for 15-20 minutes.
Let the finished cheesecake cool and place in the refrigerator for 20-30 minutes. And now you can serve it on the table.

Quick desserts can also be in the form of rolls - a very popular dish today. You will learn how to prepare a delicious breakfast for children, and these will be sweet rolls, by watching this video:

Not all delicious dishes take a long time to prepare. This is especially true for desserts. After all, we often prepare them for unexpected guests. In this article we will tell you how to prepare desserts deliciously and quickly.

Dessert is a sweet dish served with tea or coffee. In our country, the most popular cold dessert is Bird's Milk cake. But to prepare it at home you will have to spend a lot of time. But anyone can make simple desserts. This doesn't require much time.

SIMPLE TIRAMISU

This dessert only takes 10 minutes to prepare.

If your guests did not warn you about their visit, and you found out about it when they were already on your doorstep, then try making tiramisu for them. The main thing is that you have all the necessary ingredients.

Brew strong coffee (1/2 cup) and place Mascarpone cheese (250 g) in a deep bowl
Sift powdered sugar (4 tablespoons) through a sieve and add it to the bowl with cheese
Separately, beat the cream (150 ml) with a mixer or whisk until soft peaks form.
Add whipped cream to a bowl with Mascarpone and powdered sugar
Add wine (or coffee liqueur) (4 tablespoons) and vanilla extract (1 teaspoon) to the bowl with cream and cheese
Gently mix the mixture with a spatula from top to bottom.
Break the cookies into large pieces and dip them in coffee
Make sure that parts of the cookies are not completely soggy
Place cookies in martini glasses or other dessert glasses
Spread the creamy mixture on top
Sprinkle grated chocolate (40 g) on top and serve

ADVICE. Lady finger cookies work best for this recipe. Alternatively, you can use leftover sponge cake. When dipping cookies in coffee, you need to ensure that the drink saturates only the outer part of the cookie, and the inner part should remain dry at this moment and only subsequently become saturated.

MANDARINO CHEESECAKE

This dessert takes 15 minutes to prepare. Plus, it needs a little more time to cool down. Cheesecakes were very popular in Europe at the end of the last century, but even today it is impossible to imagine more than one cafe without them.

Drain the syrup from canned tangerines (500 g) and place them on a napkin

You can also use fresh tangerines for this recipe. The main thing is to remove the white films from them, which contain the tasty pulp of these citrus fruits.

Making the crust:

Grease a springform pan (20 cm) with butter
Grind biscuits (175 g) using a blender.
Melt butter (75 g) in a saucepan and remove it from the stove
Place the crushed cookies into the hot oil and stir until smooth.
Place the mixture in the mold and press down
Place the crust in the refrigerator

Preparing the filling:

Mix vanilla sugar (1 sachet) with cream cheese (400 g)
Wash the orange thoroughly and remove the zest using a grater.
Add zest to cream cheese
Beat cream (300 g) with a mixer until soft peaks form.
Sift powdered sugar (100 g) and add it to the bowl with the cheese mixture
First mix the cream cheese and powdered sugar until smooth.
Combine the cheese mass with the cream and stir so that the cream does not shrink

Preparing the cheesecake:

Remove the pan with the cake from the refrigerator and place the creamy mixture in it.
Evenly level and tamp
Place tangerines on top and place the cheesecake in the refrigerator
This dessert is served cut into portions.

ADVICE. Vanilla gives this dessert a piquant taste. If you don’t have enough vanilla sugar, you can add vanillin to regular sugar and mix. You can also use vanilla essence for this purpose.

COFFEE PARFAIT

This cold dessert came to us from French cuisine.

It cooks quickly, but it takes time for the parfait to arrive. Therefore, prepare it in the evening and in the morning it will reach perfect condition.

Separate the yolks (8 pcs.) from the whites (eggs should be taken immediately from the refrigerator so that the yolks are chilled)
Pour chilled white wine (200 ml) into the egg yolks and add sugar (175 g)
Heat water in a large saucepan and place our bowl in it
While the mixture is heating up, you need to stir it constantly (about 4-5 minutes)
When the mixture increases by 25%-30% and thickens, it needs to be cooled.
Place the bowl in the refrigerator and add ground red pepper (a pinch) and the juice of half a lemon
Separately, whip cream (200 ml) until soft peaks form.
Add the cooled yolk mixture to them and mix gently
Add strong coffee (65 ml) to the creamy substance and stir until smooth
Pour the parfait into molds and leave to cool in the refrigerator
On top of this dessert you can decorate with ground cookies, dry cocoa, caramel or even condensed milk

ADVICE. Instead of making a coffee dessert, you can make a honey or berry parfait. To do this, you can change the recipe at the stage of adding coffee. In addition to these ingredients, popular “fillings” for parfaits are liquid chocolate, jam, orange or lemon zest.

Quickly prepare delicious hot homemade desserts

Initially, hot desserts were served after the main course. But today many of them have become main dishes themselves. Below we will talk about the simplest hot desserts. The kind that you can cook very quickly.

FRIED BANANAS

You can prepare fried bananas in just a few minutes. Don't have anything to put on the table in front of your friends who suddenly show up? Try this original dessert.

Peel bananas (3 pieces) and cut them lengthwise into 2 halves
Then cut each half into two more pieces.
Melt butter (1.5 tablespoons) in a frying pan and add bananas
Fry them in boiling oil for about 2 minutes, then turn them over and fry on the second side
Place bananas on plates and decorate with fresh berries, grated chocolate or ice cream

ADVICE. For this dessert, it is best to use firm or even slightly green bananas. They must be fried in hot oil. Thanks to this, the sugar on the surface of the bananas caramelizes, but the bananas themselves do not heat up much.

CARAMEL APPLES

Continuing the theme of fried fruits started in the previous recipe

This time we will fry apples. This dessert is delicious not only hot, but also cold. And it takes only 15 minutes to prepare.

Wash the apples (3 pcs.) under running water and dry them thoroughly with a towel
Cutting out the core of apples with a knife
This should be done carefully, if possible without cutting through the apples.
Mix sugar (1 tbsp) and cinnamon
Mix and add equal amounts to each apple.
Preheat the oven to 220 degrees and place a baking sheet with apples in it
Pour some water into a baking tray and bake the apples for 5-7 minutes
Melt the butter (2 tbsp. spoons) and add sugar (2 tbsp. spoons) to it.
Cook the caramel over medium heat, stirring constantly
When the sugar begins to brown, remove the pan from the heat and pour the caramel over the apples.
Leave the apples to cool and sprinkle crushed nuts, Easter sprinkles or grated chocolate on top.

ADVICE. You can also use the microwave to prepare this recipe. To do this, turn on the “grill” mode and bake the apples for 5 minutes.

Delicious strawberry dessert: quick recipe

Strawberries are the most summer berry in our country. There are thousands of recipes using this berry. But you can cook with strawberries not only in summer, but also in winter. It is enough to simply freeze this berry and use it as needed, even when the price for it in stores is “biting”.

In this delicious dessert, all the ingredients need to be taken by eye. Mix them to taste and prepare your own strawberry dessert that will delight not only your children, but also guests who come in for a cup of coffee.

Crush the cookies with your hands until they are medium crumbs.
Add condensed milk to it and mix
Whip sour cream and cream into a fluffy, homogeneous mass.
Cut the strawberries into several parts
Place the dessert in layers in wide glasses
First a mixture of cookies and condensed milk, then sour cream and cream, and then strawberries
You need to repeat the layers in this dessert twice.

ADVICE. This dessert is best eaten chilled. To do this, after cooking, put it in the refrigerator. It's best to garnish this strawberry dessert with mint leaves and a little syrup.

Simple cottage cheese dessert: recipe

Curd desserts are not only tasty, but also healthy treats

Cottage cheese is especially important in a child’s diet. If your child does not like this product, then prepare desserts with cottage cheese for him more often. He definitely won’t refuse them.

Cottage cheese is also good because it goes very well with berries, fruits and other healthy foods. In this recipe we will use boiled (1 tablespoon) and regular condensed milk (1 tablespoon), as well as chocolate. What will your child like even more?

CHEESE WITH CONDENSED MILK IN CHOCOLATE

Mix cottage cheese (250 g), powdered sugar (2 tablespoons), vanilla (pinch) and melted butter (35 g) in a bowl.

You can mix with your hands, but in order to achieve greater homogeneity and airiness of the curd mass, it is best to use a blender

Melt dark chocolate (100 g) in a water bath
Place a small amount of cottage cheese on a silicone mat and form it into a flat cake.
We make a partition in it from cottage cheese
Place regular condensed milk on one side and boiled milk on the other.
Fold the edges of the curd cake so that the filling remains inside
We form cheese curds this way from all the cottage cheese
Pour melted chocolate over the finished cheesecakes and place on baking paper
Place the cheesecakes in the freezer for one hour

Easy no-bake dessert recipes using cookies

Cookies are an ingredient in most desserts. Crushed cookies and pressed into a crust are the basis of cheesecake or other dishes made from curd and cream mass. But, in this article we will not talk about cheesecakes that can be ordered in every cafe, but about those desserts that can be prepared at home in a matter of minutes.

COORD CREAM DESSERT WITH NUTS

Mix soft cottage cheese (200 g), sugar (2 tablespoons) and sour cream (150 g) in a blender until smooth.
Grind walnuts (50 g) into small pieces
Add chopped nuts (25 g) to the curd mass and mix
Sprinkle the remaining nuts on top of the dessert.
Grind cookies (50 g) and sprinkle on top

ADVICE. Jubilee cookies are best suited for this dessert. But, if it is not there, then you can use other similar cookies.

TRIFFLE WITH RASPBERRY

Is it possible to prepare dessert in 5-7 minutes?

You can, if it’s the famous dessert that came to our sweet tables from British cuisine - raspberry trifle.

Wash the raisins (30 g) and fill them with warm water
After 2-3 minutes, drain the water and place the raisins on a paper towel
Grind cookies (100 g) using a blender into fine crumbs
Cut the banana into arbitrary pieces
Layer raisins, banana and cookies in an elongated transparent glass
Pour sour cream (150 g) on top and add raspberries (2 teaspoons)

ADVICE. Basically, this dessert can be made from anything you have in the refrigerator. No raspberries, take any fruit jam or preserves. Bananas can be replaced with soft cottage cheese or sour cream.

TEA SAUSAGE

Another dessert that is unlikely to be suitable for unexpected guests. But why not prepare such a sweet sausage for your children.

Grind cookies (600 g) into small pieces
Mix cocoa (2 tablespoons) with sugar (1 cup)
Cut butter (200 g) into small cubes and melt it in a saucepan
Add milk (1/2 cup) and sugar with cocoa to the melted butter
While heating the mixture, stir it with a spoon.
We wait until the sugar melts. Do not bring to a boil
Mix the mixture with the crushed cookies and wrap the sausages in cling film
Cool the dessert in the refrigerator and before serving, cut it like regular sausage.

ADVICE. Instead of sugar, when preparing this dessert, you can use condensed milk. Cookies can be replaced with nuts.

Delicious fruit desserts: recipe with raspberries

Raspberries in our country grow in every summer cottage

But, oddly enough, many people prefer to eat this berry in its pure raw form. Yes, you can get more nutrients this way. But sometimes you want to treat yourself to something special.

SWEET SOUP WITH RASPBERRY

Cut white bread into cubes (3-4 slices) and dry it in the oven
Place the bread on plates, add raspberries (1 cup) and sprinkle with sugar
Pour chilled milk (2 cups) into plates and stir

RASPBERRY PUDDING WITH FRUIT

Cut peaches (3 pcs.) into small pieces and place them in a bowl
Pour berry liqueur into them (2 tablespoons)
Grind the yolks (4 pcs.) with sugar (50 g) and pour liqueur (1 tbsp) into the mixture.
Heat the mixture in a water bath until it becomes warm
Place chopped peaches and mixed with liqueur in a baking dish and sprinkle with raspberries
Fill the mold with the yolk mixture and bake for 2-3 minutes in the oven
This dessert should be served hot.

ADVICE. In this dessert, berry liqueur can be replaced with canned cherry syrup. And peaches are nectarines.

Delicious fruit desserts: recipe with apple

Apples, like raspberries, are a frequent guest in various desserts. At the beginning of this article we already talked about caramelized apples. But, you can combine the taste of apples not only with sugar and caramel, but also with other ingredients. For example, chocolate.

APPLE WITH SURPRISE

An excellent and bright dessert that your children will appreciate

Give it a try. You will not regret it.

Melt sugar (200 g) in a deep frying pan
Add water (4 tablespoons) and prepare something between sugar syrup and caramel
Melt the crushed dark chocolate bar in a water bath
We peel the apples from the core and put them on a fork and dip them into caramel
When the caramel has drained, place the apple on a saucer
Pour melted chocolate over it and sprinkle with crushed almonds and Easter sprinkles
When the dessert has cooled down, you can give it to your child.

APPLE-PUMPKIN BLOWING

This dessert will not only please the gourmets that your children are, but will also be very beneficial for their body.

Cut apples (4 pcs.) into small slices and simmer them in butter for 5 minutes
Add honey and cinnamon to apples
Cut the pumpkin pulp (400 g) into cubes and also add to the apples
Simmer until the pumpkin becomes soft
Cool the resulting mixture and place it in a blender.
Add natural yoghurt (200 ml) and beat
Dissolve gelatin (10 g) in water (2 tablespoons) and add to the mixture
If desired, you can add a little more honey
Beat the soufflé and pour into bowls

ADVICE. You can decorate this dessert with whipped sour cream, berries and pieces of fruit.

Delicious fruit desserts: recipe with banana

Bananas are a common ingredient in various desserts. The natural softness of these fruits allows them to be used without heat treatment. Although they can be fried. As you could see if you read the corresponding recipe in the first part of this article.

SALAD WITH BANANA AND GOOSEBERRY

Bananas are often used to make fruit salads. But below we will present a completely original combination of such a salad. Have you ever tried bananas with gooseberries?

Peel the bananas and cut into strips
We wash the gooseberries and clear them of stalks and other debris.
Mix bananas with gooseberries and sprinkle them with sugar
Pour over the liqueur and place in the refrigerator for 10 minutes.
Before serving, add yogurt and stir
Garnish this salad with fresh mint

ADVICE. Take all ingredients to taste. Change their quantity and achieve the perfect combination.

BANANAS IN CHOCOLATE

Peel bananas (4 pcs.) and bake for 6-8 minutes on a baking sheet in the oven at 220 degrees
Grind walnuts (1 tbsp) and dry them in the oven
Melt chocolate in a water bath (1 bar)
When the chocolate mass becomes liquid and homogeneous, add milk (1/2 cup) to it.
Remove the bananas from the oven, slice them and pour melted chocolate over them.
Sprinkle nuts and confectionery powder on top of the chocolate.
Stick wooden skewers into bananas and serve

ADVICE. Try making this dessert for a children's party or other holiday. Your children will be very happy about such fornication.

Simple chocolate dessert recipes

Chocolate is exactly the product that can lift your spirits. This property of chocolate can and should be used when preparing desserts. After all, desserts are very often used during holidays, meetings with friends and other gatherings that are replete with positive emotions. We have already talked in this article about several recipes in which chocolate was one of the ingredients. But we don’t stop there.

DELICIOUS LIQUID CHOCOLATE

Pour milk (1/2 cup) into a saucepan and add grated chocolate (2 tablespoons), nutmeg, cloves, cinnamon and sugar
Put the pan with milk and chocolate in the oven
Bring the chocolate until completely melted and pour more milk into the pan (1 1/2 cups)
Leave the pan in the oven for a few more minutes
Pour hot chocolate into cups and serve

TIP: Instead of using the oven, you can melt the chocolate on the stove. The main thing is not to forget to stir constantly.

CHOCOLATE MOUSSE

Chop chocolate (150 g) and place in a bowl
Melt it in a water bath
When the chocolate becomes liquid, add butter (200 g), cut into cubes
Oil must be added gradually, stirring continuously.
Beat egg yolks (5 pcs.) and add to chocolate mixture
Stir until smooth and remove from the water bath
Beat the whites (5 pcs.) separately into a strong foam and combine them with the chocolate mass.
Pour the mousse into portioned cups and place in the refrigerator
Before serving, chocolate mousse can be decorated with whipped cream and nuts.

ALMOND BROWNIE FEAST

Brownie is a very tasty dessert that came to us from American cuisine.

This holiday baking dish is best made with almond flour. Today you can buy it in any large supermarket. But, if you have difficulty purchasing such flour, you can prepare it yourself by mixing ground almonds with regular flour.

Preheat the oven to 180 degrees and grease a mold (20 cm) with butter.
Place butter (70 g) in a bowl and add sugar (1 cup)
Place the oil in the microwave and heat for 30 seconds
Remove the butter from the microwave, stir and let cool
Add vanillin (2/3 teaspoon), cocoa powder (¾ cup) and chicken eggs (3 pcs.) to the warm sugar-butter mixture.
Mix everything and add almond flour (1 ½ cups), previously mixed with baking powder (1 teaspoon), into the mixture.
Knead the dough and place it in a baking dish
Place in the oven for 35-40 minutes and bake

ADVICE. You can decorate this dessert in a traditional style by drawing a “web” using icing.

The best desserts for children

Children's diet should consist of balanced, healthy foods. Desserts are difficult to classify as healthy foods, but children do not need to watch calories and other dietary characteristics. Of course, you should not overindulge in sweet desserts. But sometimes you can please your children with them.

DONUTS

Donuts are bright American donuts that your children will love not only for their original appearance, but also for their unique taste.

Mix flour (250 g), sugar (125 g), vanillin (2 teaspoons) and salt (pinch)
We make a hill from the flour mass and in the center of it there is a depression
Pour milk (250 ml) into the well, add butter and eggs
Mix the dough with a spoon and knead it with a mixer until smooth.
Pour chocolate pieces (250 ml) into the dough and mix them into the dough with a spoon
You need to make donuts in a special kitchen appliance.
Add the required amount of dough to the donut maker with a spoon.
Bake until the sides of the donuts are golden brown (4-5 minutes)
Melt the chocolate and mix it with milk
Dip the cooled donuts into the chocolate glaze and place in the refrigerator for 15 minutes.

ADVICE. Stir the dough periodically as the chocolate pieces settle. Once the donuts are dipped in the glaze, they can be decorated with colored sprinkles.

SWEET CARROT SOUFFLE

Carrots are an extremely healthy root vegetable for children.

And if your child doesn’t like it, prepare this tender soufflé for him

Your child will definitely like it.

Preheat the oven and grease a deep pan with butter.
Carrots (1 kg), peeled and cut into cubes
Place the carrot cubes in a saucepan, add water, bring to a boil and cook for 30-35 minutes.
When the carrots become soft, drain the water and puree the mixture.
Add flour (1 ½ cups), brown sugar (1 cup), eggs (4 pcs.), soft butter (250 g), baking powder (2 tablespoons), salt (1/4 teaspoon) to the carrot puree. and soda (1/4 teaspoon)
Beat the ingredients (it is best to do this in a blender)
Pour the mixture into the pan and bake for about an hour.

CHOCOLATE BUTTER WITH WALNUTS

Probably all children love Nutella chocolate spread. It is very expensive to constantly buy such sweets. And when you buy such paste in a store, you don’t always know what the manufacturers put there.

Grind eggs (2 pcs.) with sugar (3 cups)
Add flour (4 tablespoons), cocoa (2 tablespoons), grated walnuts (1 cup), vanillin (pinch) and butter (1 teaspoon) to them.
Mix the mixture until smooth, and then pour in the milk.
Place on the fire and cook, stirring until thickened.

ADVICE. Walnuts can be replaced with almonds in this recipe. To do this, you must first grind it in a blender.

A quick delicious dessert made from sour cream

Sour cream is also a very popular ingredient in delicious desserts. It can be an excellent alternative to store-bought yoghurts. A sour cream dessert can be included in a child's diet or enjoyed on its own.

BLUEBERRY DESSERT

Blueberries are not only tasty, but also very healthy berries. Anyone can make blueberry dessert from sour cream.

Preheat the oven to 180 degrees
Mix butter (160 g), chicken egg and powdered sugar (70 g) using a mixer
Sift flour (220 g) and add baking powder (1 teaspoon)
Mix the ingredients and knead the dough
Grease the baking pan and line the sides with the prepared dough.
Bake the dessert base in the oven for 10 minutes
Mix sour cream (260 g) and powdered sugar (150 g) and beat
Add the egg, vanillin (1 teaspoon) and beat the mass again
Add blueberries (450 g) to the sour cream and spread the mixture onto the base
Place the dessert in the oven and bake for 30 minutes
Turn off the oven and let the cake finish

ADVICE. Instead of blueberries, you can add other berries or fruits to this dessert. For example, raspberries, peaches, pears, etc.

Summer refreshing desserts: recipes

Many associate summer not only with the bright sun, but with ice cream and other cold sweets

Thanks to the large number of fruits and berries available in the summer, you can significantly expand your diet. And due to a variety of desserts as well.

CREAMY BERRIES

This creamy berry dessert can be prepared in June. A delicate creamy base and strawberries will make this dessert a real delight for every gourmet.

Wash the strawberries (2 cups) under running water and puree them using a blender.
Whip 33% cream (2.5 cups) until foamy
Place whipped cream (2 tablespoons) on the bottom of the dessert molds
Crush biscuit cookies (100 g) and sprinkle cream on them
Top with strawberry puree
Peel the red and black currants (1 cup each) from the stalks and pour on top of the strawberry puree
Cover everything on top again with a layer of cream.
Place the dessert in the refrigerator
Before serving, decorate with whole strawberries

PLUM TARTALETS

When the plums are ripe and due to the large supply they become cheap, you can make plum tartlets. This dessert will take just minutes to prepare.

From the finished puff pastry (1/2 kg), cut out circles and form them into plates (10 pcs.)
Grease the inside of the plate with honey
Cut the ripe plums into 4 parts and remove the pit
Arrange plums among tartlets
Grease the plums with heated oil, sprinkle with cinnamon and sugar
Bake the tartlets in the oven (15 minutes)
Remove the dessert from the oven and cool

Italian desserts: recipe

Italian cuisine has given the world many dessert recipes, many of which are considered famous today. Italian desserts are fireworks of taste and celebrations of pleasure. Airy Tiramisu, creamy-jelly Panna Cota, sweet Biscotti croutons, Panforte almond cake and other desserts that Italy gave are today standards of taste.

PANNA COTTA

Panna Cotta means “cooked cream” in Italian.

As you can understand, the basis of this dessert is cream. But, in order for them to keep their shape, gelatin is added to them. All other ingredients add flavor to this famous dessert.

Soak gelatin (3 g) in cool water
Pour milk (30 g) into a saucepan and add 33% cream (175 g)
Stirring, bring to a boil
Add vanilla (1 sachet) and sugar (35 g) and mix
Add the swollen gelatin, mix and remove the saucepan from the stove
When the mixture has cooled, pour it into bowls
Only half the containers need to be filled
Pour gelatin (3 g) with water
Grind currants, blueberries and raspberries (150 g) with sugar (35 g) and bring to a boil in a saucepan
Mix cream (175 g) and milk (30 g), season with gelatin and combine with berry mixture
Place several whole berries in half-filled bowls and fill with the prepared mixture.
Place in the refrigerator until completely frozen

ADVICE. You can replace the cream with sour cream or yogurt, and instead of vanilla in this recipe, you can use mint or lemon zest.

ORANGE-CHOCOLATE BISCOTTI WITH CANDIFIED GINGER

This dessert resembles croutons in appearance and means “twice baked.” Biscotti is often used as an appetizer for sweet wine and even coffee.

Using a grater, remove the zest from the orange.
Chop candied ginger (70 g) and dark chocolate (50 g) into small pieces.
Grind butter (150 g) with sugar (200 g), add orange zest and eggs (3 pcs.)
Separately mix flour (400 g), baking powder (12 g) and cocoa powder (25 g)
Combine flour and egg mixtures and knead until smooth
Add pieces of ginger and chocolate to the dough
We form long “sausages” from the dough and place them on a baking sheet
Bake for 30 minutes at 175 degrees
When the baked goods are ready, remove them from the oven and allow them to cool.
Cut the resulting bars into slices 10 mm thick
Place them in the oven and brown on both sides

SABAYON WITH CHAMPAGNE AND “DRUNKEN” BERRIES

Sabayon is a sweet egg cream that forms the basis of several popular Italian desserts. It is used to make delicious creams for cakes and is even sometimes added to Tiramisu. But, you can use Sabayon as a complete and independent dessert.

Berry mix (200 g) of raspberries, blueberries and strawberries, sprinkle with sugar (1 teaspoon)
Mix sweet champagne (75 ml) with the juice of half a lemon
Pour this syrup over the berries, mix and put them in the refrigerator.
Heat a bowl in a steam bath and pour sugar (85 g), yolks (4 pcs.) and the zest of half a lemon into it.
Whisk the mixture and make sure it doesn't boil.
When the mass begins to lighten, add champagne (75 g) to it.
Pour warm Sabayon into bowls and decorate with “drunk” berries
Serve immediately

ADVICE. Warm Sabayon can be poured over candied orange slices. If you mix this egg cream with coffee liqueur, it can improve the taste of chocolate or vanilla ice cream.

Dairy dessert with ice cream

Any dairy dessert can pleasantly refresh and tone the body.

Milk and ice cream are excellent sources of calcium, potassium, B vitamins, essential amino acids and animal fats. This dessert can speed up metabolism and have a positive effect on the functioning of the gastrointestinal tract.

FRAPPE WITH RASPBERRY

Frappe is a type of milk dessert that has a thicker consistency than a regular milkshake.

Mix chilled milk (200 ml), vanilla ice cream (100 g) and raspberry syrup (30 ml) in a blender.
Place raspberries (200 g) and crushed ice in tall glasses
Fill them with the prepared mixture

ADVICE. This drink is best drunk through a cocktail straw in small portions, savoring every sip.

Desserts in the microwave

You can prepare delicious desserts in the microwave in minutes. Although many housewives are skeptical about the microwave oven as a full-fledged kitchen appliance for cooking, using it only to heat ready-made dishes, this does not mean that the microwave should be written off. Try cooking desserts in a microwave oven, the recipes for which are written below.

CAKE IN MICROWAVE

Do you really want sweet pastries, but don’t have the time and energy to tinker with the dough? Try cooking a cupcake in a mug in the microwave.

Beat the egg with a fork in a deep bowl
Add sugar (4 teaspoons), milk (4 teaspoons) and cocoa (1 teaspoon)
Mix thoroughly
Pour in vegetable oil (3 teaspoons) and add Nutella (2 teaspoons)
Beat the mixture until smooth
Sift flour (4 teaspoons) and mix with baking powder (pinch)
Add cinnamon, vanilla extract or a few drops of berry liqueur for flavor.
Grease a cup with butter and sprinkle with flour
Place the mixture in a cup and microwave for 2 minutes.
Remove the finished cake and let it cool
Decorate with powdered sugar, glaze or whole berries before serving.

ADVICE. Instead of Nutella spread, you can use vanilla, chocolate or other ingredients in this recipe. Experiment.

TIRAMISU IN MICROWAVE

You can cook the famous Italian dessert in the microwave in a matter of minutes.

And even though this consistency will not be quite tiramisu, the taste of the dish will resemble a popular dessert.

Pour 92 tbsp flour into a bowl. spoons), cinnamon (1 g), ground coffee (1 teaspoon), sugar (2 tablespoons), baking powder (1/4 teaspoon) and crushed Savoyardi cookies (2-3 pcs.)
Mix and add egg
Mix again and add Mascarpone (70 g)
Making the mass homogeneous
Bake in the microwave for 3-4 minutes after distributing the mixture into mugs.

MARMELADE IN MICROWAVE

Delicious, melt-in-your-mouth marmalade can be prepared in a regular microwave oven. Grapefruit skins are suitable for this purpose.

We cut the grapefruit (2 pcs.) and remove the skin from it
Using a fine grater, remove the glossy part of the zest
Fill the skins with water, put them in the microwave and cook at maximum power for 25 minutes.
Drain the hot water and rinse the skins
Fill them with water again, add salt (a pinch) and cook again for 25 minutes.
Remove excess liquid and loose fibers
Cut the skins into strips
Pour apple juice (1 cup) into a container, add sugar (2 cups) and strips of skins
Boil the future marmalade in the microwave for 45 minutes
Stir them every 7-8 minutes
During the second stirring, add cinnamon (pinch) and citric acid (pinch)
Boil the skins until they turn into honey
Using a slotted spoon, remove the marmalade slices and place them on parchment paper.
The syrup can be drained for later use.

Kate. And I use the microwave to make boiled condensed milk. I put the condensed milk from the can into a glass container and cook it in the microwave at maximum power for 2 minutes. Then I stir and leave for another 2 minutes. And so four “approaches”. Make sure that the condensed milk does not escape.

Ksyusha. I like this dessert. I take a long glass and layer cottage cheese mixed with condensed milk, diced banana, cottage cheese again and a layer of chopped kiwi, cottage cheese and strawberries. It turns out very tasty, bright and beautiful.

Video. American parfait. Delicious and delicate dessert

Dessert It is not the main part of the meal, but it is necessary. It is the sweet dish served at the end of the meal that completes the lunch or dinner and gives the feeling of a small holiday. Therefore, do not deprive yourself and your loved ones of a sweet surprise, especially since it is always awaited with great impatience. At the same time, it is not at all necessary to prepare labor-intensive and high-calorie cakes. Light fruit desserts and all kinds of creams are an excellent alternative for every day.

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Many people still remember from kindergarten the cottage cheese casserole with pasta, which was always served with jam or fruit jelly, this casserole turned out delicious, and the children liked it...

A recipe for cakes made from sponge dough, covered with chocolate glaze and filled with the most delicate buttercream. The recipe is not very complicated, the main thing is to have the desire, time and a little patience...

They are so tasty, aromatic, crumbly and, what is most interesting, these bagels never get boring. Once you add another jam, the bagels taste completely different...

Preparing such a delicious treat is as easy as shelling pears, you don’t need to bake anything, everything is done literally on the fly. Children and adults eat this curd dessert with great pleasure...

Fragrant and incredibly tasty honey cookies with ginger and spicy spices, made in the form of figures and covered with sugar icing, create a unique fabulous holiday atmosphere...

Amazing coconut sponge cake, delicate coconut filling, and all this splendor is covered with aromatic chocolate. Yes, it’s very tasty and, to be honest, it’s quite difficult to stop...

To prepare, you will need the simplest, most affordable and natural products. That is why Turkish delight belongs to the category of ecological, healthy confectionery products...

This unusual cake, which in appearance resembles a real log, will not only decorate your holiday table, but will also delight your guests with its exquisite taste. The recipe is not very complicated...

Prepare an amazing breakfast in 15 minutes. You don't have to bake anything, all you need is toasted bread, stuffing and a skillet. You can make any filling, there are 3 options...

The main advantage of this recipe is that it is very quick to prepare, with amazing taste and appearance. The apples in the dough turn out to be the most tender, and the dough itself is prepared in five minutes...

Preparing the dessert is not difficult, all you need is a little time plus the simplest ingredients. The cheesecake turns out delicious, beautiful and inexpensive; regular cottage cheese is used for preparation...

An amazing combination of crispy shortbread cookies, nuts and boiled condensed milk. These cookies are not only tasty, but also practical: the dough is inexpensive, and the nuts can be stuffed with different fillings...

If you need to quickly prepare a cake, and preferably without baking, then I recommend this very tasty dessert. For the cake, it is better to use biscuit cookies, but you can also use regular cookies....

The pie is quite simple to prepare, the ingredients are simple and affordable, but the beauty and deliciousness is extraordinary. Serve the pie warm with whipped cream...

This roll is prepared from yeast-free dough, so to speak, from the simplest and most affordable products that are always available in the refrigerator. Delight your loved ones with a delicious apple roll...

Among the huge variety of apple pies, this one is perhaps the most delicious and tender. An amazing combination of crumbly dough, apples and the most delicate cream with a slight sourness...

This pie has long gained worldwide fame. Brownie has an amazing chocolate taste and aroma, and it also has a very delicate texture. Preparing the dessert is not difficult, the only thing is that it is important not to dry it out in the oven...

The gingerbread cookies turn out sunny, soft, aromatic and very tasty. Children and adults will enjoy this tasty treat. Oatmeal gingerbread cookies are prepared from available products...

Thanks to films, everyone has heard about American apple pie, this culinary symbol of America. You can try this pie at home by preparing it according to this recipe...

This casserole with pumpkin, cottage cheese and raisins turns out very tender, completely non-greasy, one might even say that this is an ideal breakfast or dinner - tasty and healthy...

Simple, quick and tasty cottage cheese cookies, an ideal treat for tea, you can take with you on the road or give to children at school. By the way, this is the name the cookies got...

Do you want something tasty, but it’s easy and quick to prepare, and not too high in calories? Then make this open-faced fruit pie. Tasty, beautiful, healthy!

Nutella... it's so delicious that you can't stop eating it. And what toasts, cookies or croissants you can make with Nutella! Let's see how to quickly make Nutella at home...

An amazing dessert, so beautiful that you can’t take your eyes off it! The taste is most delicate, and the best part is that the pie is not very high in calories, so you can afford a piece or even two)))

These rolls are perfect for tea or coffee, the rolls are prepared very quickly on a curd dough base, we use any jam or thick jam as a filling...

The famous French Tatin is prepared from the simplest and cheapest ingredients, and is prepared quite quickly and with excellent results. That's why everyone loved him so much...

Try a real French cake with the romantic name “Crepeville”. This cake is made from pancakes and custard, it turns out so airy, tasty and aromatic...

Pudding is the English name; in Russia this dessert was called rice babka or baba. It was often prepared for children, and not only because the pudding turns out tasty and healthy...

Just imagine the taste of an airy sponge cake plus the taste of ripe aromatic strawberries plus whipped cream... It's really delicious. This dessert is prepared quite simply and quickly...

Usually the Broken Glass cake is made from colored gelatin. It turns out beautiful, but not useful. Therefore, I suggest replacing gelatin with canned fruits. It turns out even tastier, and without dyes...

During strawberry season, I often spoil my family with strawberry pies and cakes. Of all the recipes, I prefer strawberry cake with custard: it is tender, tasty and beautiful, and has a low calorie content...

This cherry cake is so beautiful and fragrant that it’s simply impossible not to love it. Shortbread dough combined with cherries and sour cream create an unforgettable taste...

No store-bought cookies can compare with homemade baked goods, especially cottage cheese cookies. These cookies are quick and easy to prepare. Ingredients: cottage cheese, flour, sugar, butter, egg...

Children simply adore this cake, it is tender, airy, with an unforgettable aroma of honey. It's very easy to prepare. Main ingredients: honey, flour, sugar, eggs, butter, sour cream...

Make this amazing chocolate dessert that will add sophistication and sophistication to a romantic dinner for two. This pudding is often called the dish of love...

The perfect dessert for a birthday, anniversary or wedding. Such a cake will not only delight the heroes of the occasion and invited guests with its amazing taste, but will also emphasize the exclusivity of the moment...

There is nothing tastier than strawberries, except a cake with aromatic strawberry cream. Preparing the cream is quite simple. The main ingredient is fresh strawberries or strawberry jam...

In France, this delicacy is called petit choux; they are made with a sweet or savory filling. In our country they are better known as small custard pies with cream. Ingredients: water, flour, oil, salt, eggs...

This cake consists of two thin sponge cake layers, a delicate egg soufflé, and all this is covered with real chocolate glaze. You can prepare this dessert at home...

Treat yourself and your family to this easy carrot cake. It is tasty, low-calorie, and you would never say that it contains regular carrots. Don't believe me? See for yourself...

Prepare a tender and aromatic cheese Easter for Easter. Unlike Easter cake, it is not baked, but prepared cold. Ingredients: tender non-acidic cottage cheese, egg yolks, sugar, sour cream, raisins, dried apricots...

Baked Easter from cottage cheese is particularly tender and tasty. Try this original recipe. Ingredients: low-fat cottage cheese, eggs, sugar, flour, cream, raisins, candied fruits, butter...

These simple potato-shaped cakes have been known to everyone since Soviet times, but to this day they are loved among those with a sweet tooth. Their advantage is that they are prepared without baking, very quickly and cheaply...

Prepare this magical airy meringue. Just two ingredients and a little patience will allow you to create this culinary miracle. These bezeshki are a great dessert for a meeting of friends or a big holiday feast...

This beautiful and unusual pear dessert is ideal for a romantic dinner. The light aroma of wine mixed with the aromas of spices will create a unique holiday atmosphere...

In just a few minutes you can prepare an unusual, tasty and beautiful dessert. An excellent solution for buffets and parties. Cakes are prepared from whipped cream, cookies and...

Prepare a delicious and low-calorie dessert from fresh pineapple. Now you can enjoy sweets and not be afraid for your figure. In addition, the dessert is so beautiful that it can be placed on a holiday table...

This waffle cake will delight you not only with the availability of ingredients and ease of preparation, but also with its exquisite taste. An excellent cake, both for a regular tea party and for a festive table...

The traditional combination of chocolate, nuts and raisins is already a little boring, so throw away the standards and surprise yourself and your guests with this unusual and surprisingly delicate dessert. The recipe is extremely simple...

Since Soviet times, this tasty and practical dessert has found popular love. And this is no coincidence: it’s original and tasty, it takes fifteen minutes to prepare, and there’s no need to bake it in the oven. I'm sharing a good recipe...

This is a recipe from childhood. The pie is very tasty, beautiful and aromatic, quick and easy to prepare. An excellent treat for tea, you can give it to your kids at school or take it with you on the road...

The easiest way to decorate a cake is to cover it with chocolate icing. I am sharing a very simple and quick glaze recipe. To prepare you only need two ingredients and a few minutes of time...

There is nothing simpler and tastier than oven-baked apples. They can be prepared with honey, nuts, dried fruit or just sugar. Always and everywhere this is a desirable dish on any table...

This Italian dessert is famous for its amazing taste, which combines the tenderness of mascarpone cheese, coffee and cocoa. I also liked it because it can be prepared at home...

If you're thinking of making something delicious and original for Valentine's Day, try this sweet heart covered with strawberry frosting. The cake is prepared very quickly and without an oven....

Traditionally, raisins, nuts, spices and marzipan are added to Christmas baked goods, and sweet powdered sugar is sprinkled on top. Despite its apparent complexity, preparing Stollen is not that difficult...

The main distinguishing feature of all sweet flans is the presence of caramel. Therefore, it is not surprising that we will begin the preparation of this delicious dessert with the preparation of caramel...

On Maslenitsa it is necessary to prepare all kinds of pancake dishes. Treat yourself and your loved ones with this delicious and unusual cake made from pancakes and the most delicate curd filling...

A very simple recipe from, so to speak, basic ingredients, but the result is one hundred percent. By the way, you can decorate the cakes with any fresh or candied fruit. Strawberry and kiwi are ideal..

I offer a somewhat unusual recipe for Anthill cake. It is made from sweet cookies, chocolate and nuts. It cooks very quickly, it turns out delicious, the kids are simply delighted with it and are ready to eat it with spoons...

Do you want something tasty and original? Then try these delicious chocolate banana brownies. It is no coincidence that this delicacy is popular with both adults and children...

The success of a sponge cake depends not only on how good the sponge cake itself is. The cream itself plays an important role. It is the filling that will make your cake exquisite, delicate, unique, it will add an accent...

No store-bought sponge cake can compare in taste and tenderness to homemade sponge cake. Therefore, we learn how to bake sponge cakes, and then using different fillings we prepare real masterpieces...

What's a birthday, what's a holiday without a cake?! A win-win option is to prepare a delicious and tender Napoleon cake. This recipe is easy to prepare and...

Recipe for unexpected guests. In just half an hour you will prepare an amazing cake. Try it and you will see for yourself that you can quickly prepare a delicious cake from a standard set...

Custard is a real lifesaver for both beginners and experienced housewives. It is simple and quick to prepare, its calorie content is much lower than the calorie content of butter and butter creams...

This incredibly tasty and healthy dessert is better known among us as fruit salad, although its real name is Macedonia, and it came from far, far away, hot, hot Spain...

This dessert is sometimes called pudding, and sometimes flan, but this does not change the essence. This dessert is prepared from eggs and milk, and it turns out unusually tender and tasty. Coconut flakes give the pudding a special taste...

Once you master making chocolate sponge cakes, you will never want a store-bought sponge cake again. After all, baking cakes is not at all difficult, but how much creativity goes into filling and decorating the cake...

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