How to cook milk porridge in the microwave. Porridge in the microwave

In one of the recipes, commenting on the dish, I already mentioned my favorite way to cook cereals, but if suddenly there are at least a couple of people who didn’t see that comment, but looked here and took note, I’ll be incredibly happy!
So, porridge for breakfast!
I cook all cereals (except semolina) in the microwave. Why is it convenient:
1) It takes no more than 3 minutes to prepare.
2) Does not require “monitoring” or any of your participation at all: the milk does not run away, and the cereal does not burn.
3) You can leave breakfast to prepare yourself, and at this time run to the shower, do makeup, or something that usually takes 10-20 minutes of your precious time in the morning.

My favorite porridges are barley, millet and corn.

You can, of course, take oatmeal, buckwheat, and wheat. You can cook it with either water or milk - at your discretion. My approximate proportions of cereal/milk are 1/2. You can change them depending on what kind of porridge you want - more liquid, thicker or crumbly. I like moderately thick, viscous porridges (this is especially true for rice; believe me, I can’t stand crumbly rice.
So, the main cooking process comes down to a couple of simple steps: take the cereal, rinse it, put it in a “microwave bowl”, fill it with milk/water, put it in the microwave, select the time and... that’s it! Let's go shower/do exercises/hair/get the kids ready for school! Small grains (egg, wheat, oatmeal, corn) take 10-12 minutes in my microwave, larger grains (buckwheat, rice, millet) take about 18-20. For the first time, I advise you to get your bearings on your unit, and then you yourself will understand how much your assistant needs to prepare you a healthy breakfast. There is no need to stir anything, the milk will not boil away, and the porridge will not stick. Everything will work out without you!

The microwave beeped, it means it’s calling! Go, he says, help yourself!

You can salt/sweeten the porridge from the very beginning, or after cooking.
I usually add salt at the beginning, and when I take the porridge out of the microwave, I add sweetness to taste, usually honey. But according to my observations, the most amazing porridges are obtained with such additives as:
-boiled condensed milk (stir in half a can for two servings after cooking - with oatmeal it’s just a fairy tale, I’m ready to eat it all on my own!)
-chocolate (break a 100-gram bar, throw it into the cereal before cooking, pour milk all together and send it to cook, stir at the very end - the chocolate will not burn, but will melt normally, mix with the porridge, which will also cook evenly, and you will only have stir again for homogeneity)
- pumpkin (this is for millet and corn: cut the pumpkin into pieces and, again, add it together with the cereal and pour it in - everything will also cook evenly, the pumpkin will be soft, almost pureed, and if you then add honey, it’s delicious. I cut the pumpkin in the evening, I leave it in the refrigerator, and in the morning I just throw it all together into a cup.

For me, the breakfast problem is solved. In fact, this has never been a problem for me; I was taught to eat breakfast. I just think that such porridge will be healthier than packaged “zaparushki”. And for those who still believe that “microwaves” remain in food, I assure you that this is all far-fetched. Not long ago I heard on the radio that pundits have long proven that this is nothing more than a myth. So have a healthy breakfast and let your every day be filled with energy, strength and health!

From early childhood, many of us hear about the benefits of porridge for breakfast. The authority of adults, as a rule, does its job, and the porridge is absorbed without complaint. Unfortunately, as we grow up, for some reason we refuse this healthy and tasty dish. giving preference to quick snacks, sandwiches or empty coffee.

Lack of time has a detrimental effect on your health in the future. But you can prepare an appetizing porridge quickly and without hassle, practically without wasting precious morning minutes on vigil at the stove. Feel free to use the microwave. Having learned how to cook porridge in the microwave, having tried this cooking method and bringing it to perfection, you will become an ace and artist of the morning and more. In the given recipes the quantity of products is given for 2 servings.

The easiest way to cook porridge is from oatmeal, rye, wheat and barley flakes. Combine and try new combinations to find your favorite flavor. The recipe for them looks simpler than ever. Cooking porridge in the microwave:

1. Prepare a deep plastic container with a lid of a suitable size that is suitable for use in microwave ovens. It is better not to use ceramic and glass ones, as they heat up earlier and faster than the dish itself. This creates a misconception about the degree of readiness of the dish.
2. Pour 2 glasses of milk or water (400-500 ml) into the selected container and place in the microwave for 2-3 minutes at 600-800 W. After the allotted time has passed, the liquid should boil.
3. Stir in 5-8 tablespoons of flakes, add a little salt, stir again and return to the microwave for about 1.5 minutes.
4. Reduce the microwave power by 2 times, cover the container with a lid and leave for another 3 minutes.
5. Ready! Bon appetit!

You can cook rice and millet in a microwave oven. How to cook porridge in the microwave:

1. Pour 1 glass of cereal with 0.5 liters of cold water and set at maximum power (usually 800 W) for 4-5 minutes. As a rule, this is enough to boil.
2. Drain off excess water and add milk in a ratio of 1:2, salt and sugar. At the same stage you can add butter. Stir.
3. Reduce the power to 300-400 W and place in the microwave to finish cooking for another 10 minutes. If possible, stir 1-2 times during cooking, but this is not necessary.

Little trick: The cereal can be soaked the night before to reduce the cooking time by almost 2 times.

Have you had a bad cooking experience and need to clean the inside of your microwave? See how to do it quickly and easily. Here>>

Cook buckwheat in the microwave in the same way. But the first stage lasts up to 15 minutes, and there is no need to drain the water.

Manna It doesn’t work out so well in a microwave oven, because it requires constant attention, because the milk boils away very quickly, and the cereal quickly curls into lumps. Nevertheless, there is a recipe:

1. Take a container with a volume of 700-1000 ml and pour 400 g of milk into it. Bring them to a boil. It will take you approximately 4 minutes.
2. Remove the container and while the milk is still boiling, add 8 tablespoons of cereal and stir quickly. It is very convenient to use a whisk or fork. When the porridge thickens enough, add salt and sweeten it.
3. Reduce microwave power to 500 W and microwave for another 3 minutes.
4. Stir once a minute.

You can prepare any other porridges, such as corn, pearl barley, barley, peas. It is better to pre-soak almost all cereals in water for at least 1-2 hours. In addition, it is more convenient to cook in water and only then add milk. Firstly, the milk instantly boils away and forms foam. Secondly, hot porridge can be quickly cooled by pouring it with milk or even cream, which gives the dish an unusually delicate taste and aroma.

To prevent porridge from becoming boring, use fillers:

• fresh or frozen fruits and berries;
• nuts and dried fruits;
• sesame, sunflower, pumpkin seeds;
• honey, jam, marmalade, canned fruit.

Of the unsweetened additives, the following are especially interesting:

Good morning and delicious porridge for breakfast!

Prepare this too:

How to cook porridge in the microwave video recipe - step by step

Below you will find a step-by-step video recipe that will help you with preparation.

Good and healthy breakfast.

We take wheat cereal and water in equal proportions.

Pour the cereal into the water, let it boil, turn up the heat and let the water boil almost completely. I took 1 glass of cereal and 1 glass of water.

As soon as the water boiled away, I added 1.5 cups of milk to the porridge, let it boil again and cooked until done.

Naturally, I added a little salt and a little sugar at the very beginning of cooking.

Cook over low heat.

The porridge turns out tasty and crumbly.

We put our porridge on a plate and add whatever you like to taste. I like it with sugar and butter.

Enjoy your breakfast (or dinner).

Another recipe for wheat porridge, more liquid

• Glass of water 200g
• Wheat cereal = 100g
• 0.5 tsp Sahara
• 0.5 tsp salt

Boil water, add salt and sugar. Add the cereal and cook over low heat for 10-12 minutes, then pour in 1 glass of hot milk (200g) and cook over low heat for another 12-15 minutes.

COOK WITH STIRING!

Total: cooking time 25-30 minutes, number of servings = 2.

Wheat porridge in the microwave

Rinse the grains, add 1 to 2 water (or a little more water), a little salt and a piece of butter

and for 15 minutes at medium power (whichever one has, so that it doesn’t spill out when boiling).

When I first learned that you can not only heat food in a microwave oven, but also cook it, I immediately began experimenting. Of course, my microwave doesn't have a lot of different functions and doesn't involve much cooking - which could easily have ruined my promising plan. But it was not there. It turns out that the main function in cooking, in this way, is simply a time counter - we set the required time and easily cook whatever we want. Semolina porridge in the microwave turns out very light and tender, and it tastes impeccable! There is no difference from the one that was cooked in a saucepan or. But there is one significant “but” here: you shouldn’t get carried away with cooking food in the microwave, and it’s better to feed the kids using the good old method. Use this option as an emergency: you want to eat, but there is almost no free time. So, let’s start cooking and reveal the secrets of the perfect semolina porridge, under the motto: “quick, simple and affordable.”

Ingredients:

• semolina – 2 tbsp. (with a slide)
• granulated sugar – 2 tsp. (or to taste)
• salt - a pinch
• milk – 1 glass

How to cook semolina porridge in the microwave:

1. Pour all dry ingredients and mix in a glass and deep bowl. You can also use regular dinner plates. The main condition: nothing metallic. You can use more or less sugar, varying the amount as you wish.

2. Pour milk and mix again. You can use only milk, you can dilute it with water in a ratio of 1:1.

Place the dishes in the microwave, set the time: 1 minute. No modes are used - let me remind you again! Just time, like when heating food.

3. As soon as the required amount of time has elapsed, take out the semolina porridge, mix it until smooth, in order to get rid of lumps in the future. Place the dishes in the microwave again and set the same time: 1 minute. We repeat the process 3 times, which will take 3 minutes in total. If we stir semolina in the microwave less often, its consistency will not please you at all.

Feel free to use the microwave for morning porridge. After all, now almost every home has these modern kitchen appliances, and porridge manufacturers have begun to indicate on their packages how to prepare them in microwave ovens. Each cereal has its own cooking method; it turns out better on its own individual basis: porridge in the microwave with milk is prepared a little differently than porridge with water in the microwave. Milk porridge in the microwave turns out to be more tender and healthy, but porridge with water cooks faster, which is considered more dietary.

How to cook porridge in the microwave to get a proper and healthy breakfast? Each porridge has its own nuances. The easiest way to prepare oatmeal is in the microwave: pour the cereal with milk and put it in the oven for a couple of minutes. To cook semolina porridge in the microwave, you first need to heat the milk, then add sugar, salt, semolina and keep in the oven for about 8 minutes. To prepare rice porridge in the microwave, first bring water with rice to a boil, then drain the water, add milk, sugar and salt, and cook it for 10 minutes. Before cooking buckwheat porridge in the microwave, the cereal should be thoroughly rinsed and soaked in cold water for an hour. Cook buckwheat in the microwave for 15 minutes on high power and another 5 minutes on medium. Millet porridge in the microwave, rolled oats porridge in the microwave, corn porridge in the microwave, wheat porridge in the microwave, pea porridge in the microwave also have their own subtleties and nuances.

With some truth, we can say that this is a creative thing - cooking porridge in the microwave. The recipe for each of them is good and interesting in its own way. Which one and how to cook porridge in the microwave is up to you, taking into account the tastes and preferences of your family members.

Fine and finely ground grains with a soft shell are prepared with a minimum duration and at a low temperature. You can immediately pour milk or water over them, add the necessary ingredients and cook 80 percent without stirring, and then let them stand for a while. The entire process will take up to five minutes;

Denser and tougher grains require longer microwave processing. Therefore, it is advisable to cook them in water, and add milk in the final phase;

Especially hard cereals require pre-soaking in water, then they are boiled in water, and only then milk is added;

Legumes (peas, beans) are not boiled in milk at all, but they must first be kept in cold water for a couple of hours.