How to start the dough for pancakes. Recipe for making pancakes on kefir (lush)

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Pancakes are very tasty cakes that are made from various products. In addition to the main ingredient of wheat flour, semolina, oatmeal, hard cheese, cottage cheese, grated zucchini, grated potatoes, apples and mushrooms are also added to pancakes. Also, the dough for pancakes is divided into two more categories: yeast dough and dough cooked on kefir. Fritters are usually served for breakfast. Fritters are poured with sour cream, condensed milk, honey and jam.

Pancakes are a hearty and nutritious dish that is perfect for children's food, as well as for adults as a delicious breakfast.

Recipe 1. Fritters on yeast dough

Products:

Wheat flour - 300 grams
Yeast - 15 grams
Milk or water - 200 ml
Salt - to taste

Cooking method:

Milk needs to be warmed up a little and, to dissolve in it, yeast, without stirring.
After 15 minutes, the yeast will begin to dissolve, so the milk must be mixed well until the yeast is completely dissolved.
Add the sifted flour and knead the dough.
We put the dough in a warm place and when it rises, add salt, sugar, vegetable oil, mix and put it in a warm place again.
After the dough has risen a second time, you need to heat the pan with vegetable oil and spread the dough on it with a tablespoon.
Fry pancakes on both sides until golden brown.

Recipe 2. Cooking pancakes on kefir

Products:

Wheat flour - 300 grams
Kefir - 500 ml
Sugar - 1 tablespoon
Chicken eggs - 2 pieces
Refined vegetable oil - 1 tablespoon
Vinegar 6% - 1 tablespoon
Soda - half a teaspoon
Salt - half a teaspoon

Cooking method:

You need to drive eggs into a bowl, add salt and sugar and beat thoroughly with a whisk, then pour in 250 milliliters of kefir, add soda and quench it with vinegar.
Pour the flour, pour in the vegetable oil and mix.
Then you need to pour another 250 milliliters of kefir and mix again until smooth, make sure that no lumps form. The dough should have a consistency like sour cream.
The dough must be collected with a tablespoon, poured into a preheated pan with vegetable oil and fry until cooked on both sides.

Recipe 3. Semolina fritters

Products:

Semolina - 200 grams
Chicken eggs - 5 pieces
Milk - 300 ml
Refined vegetable oil - 1 tablespoon
Sugar - 1 tablespoon
Salt - to taste

Cooking method:

To prepare semolina pancakes, you first need to boil semolina porridge in milk, then cool it and beat eggs into it, add vegetable oil, sugar, and salt.
All you need to mix well and put in a frying pan with a tablespoon.
Fry the pancakes on both sides until done.

Recipe 4. Oat pancakes

Products:

Oatmeal - 1 cup
Chicken eggs - 2 pieces
Water - 400 ml
Refined vegetable oil -0 1 tablespoon
Sugar - 1 tablespoon
Salt - to taste

Cooking method:

To prepare oatmeal fritters, oatmeal is boiled in water, then cooled and sugar, salt, vegetable oil and egg yolks are added.
Mix the mass thoroughly, and then you need to lay out the whipped proteins and mix the dough again.
We bake pancakes in vegetable oil on both sides until cooked.

Soft ruddy pancakes are both a great breakfast and a good afternoon snack. They can also be used as a complete lunch or dinner if you supplement them with hearty foods: meat, poultry, vegetables, etc. Therefore, it is not at all surprising that you can rarely meet a person who does not like pancakes.

Pancake dough recipes can be divided into several groups. Let's look at some of the most common ways to knead the dough for pancakes.

Dough for pancakes on kefir

Most housewives prefer to cook the dough for pancakes on kefir, because, in this case, the pancakes are soft, airy, tender and very tasty. If you undertook to prepare dough for fluffy kefir pancakes, then you should take into account some of the nuances.

The dough on kefir is a little thicker than on milk or water. Therefore, if your dough is too thick, you can dilute it with a little water.

Soda should be added to the dough on kefir. So it will turn out more airy and porous. The ratio of soda and kefir should be as follows: for 1 liter of kefir up to 2 teaspoons of soda. It is important not to overdo it here, because the taste of soda can spoil the taste of pancakes.

When kneading the dough, you should always sift the flour. This will saturate your future dough with air, and it will become lighter.

So, how to make dough for lush pancakes without kefir?

Ingredients:

200 ml kefir
1 egg
1 cup flour
1 cup boiling water
2 tablespoons of sugar
1 tablespoon vegetable oil
¼ teaspoon salt
¼ teaspoon of soda.

Kefir dough recipe:

Mix flour with salt and sugar. Separately, beat the egg with kefir. We mix both mixtures. Dissolve soda in boiling water. Pour into the dough. We leave for 5 minutes. Next, add vegetable oil. Mix well and fry the pancakes.

According to the same recipe, you can cook and.

milk dough

How to make dough for pancakes in milk?

Ingredients:

2 cups of flour
4 teaspoons baking powder
3 eggs
2 tablespoons olive oil
2 tablespoons of sugar
½ teaspoon salt
2 cups sour milk
1 teaspoon vanilla extract.

Milk test recipe:

Place all dry ingredients in a large bowl. Beat the eggs separately until bubbles form. Pour in the oil and vanilla extract.

Combine egg mixture with dry ingredients. Add sour milk. Thoroughly stir the dough for pancakes in milk with baking powder so that there are no lumps.

What should be the dough? In general, the consistency of pancake batter should be thicker than pancake batter. If your dough is too soft, add a little more flour to it.

Yeast dough for pancakes

The recipe for yeast dough pancakes is quite common in Russian cuisine. Pancakes made from yeast dough are not only more fluffy, they also have a characteristic aftertaste.

Before you cook yeast pancake dough, you should be aware that yeast is a rather capricious product. It requires a certain temperature. Yeast mixture should be warm.

Ingredients:

2 glasses of milk
2 ½ cups flour
2 eggs
2 tablespoons of sugar
1 teaspoon dry yeast
¼ teaspoon salt
2 tablespoons of vegetable oil.

Yeast dough recipe:

Warm up the milk, but don't boil it. Add salt, sugar, oil. Stir. Next add yeast. Don't stir. Leave for 5 - 8 minutes. Then stir in 1 cup flour. Cover the dough with a towel. Leave in a warm place for 15 minutes. When the dough starts bubbling, beat in the eggs. Then gradually add the remaining flour. Leave warm for 40-60 minutes.

There are many ways to prepare dough for pancakes. "Classics" are pancakes on, yogurt or sour milk. The popularity of the basic recipe for such pancakes does not fade over the years, since they are prepared from a minimum of products and very quickly. It is enough to mix kefir, eggs, flour, salt and soda in a deep bowl, kneading a dough thick like fat sour cream. And you can spread it with a spoon in a pan with heated oil, fry the pancakes on both sides until golden brown. For 2 cups of a sour-milk product, you will need about 2 cups of flour, 1-2 eggs, ½ tsp. soda or baking powder, 1 tbsp. sugar, salt to taste.

However, even this method, known to every housewife, has its own nuances, knowing which you can cook lush and tasty pancakes. First, the order of the ingredients is important. So, first you need to carefully grind the yolks with sugar and salt, then add kefir, and only then, stirring continuously, gradually add flour with soda or baking powder. Beat egg whites until stiff and carefully fold into batter, mixing from top to bottom. Secondly, in order for the pancakes to turn out lush, kefir must be warm: soda reacts with lactic acid faster, and sugar dissolves much faster.

This basic recipe for "quick" pancakes has various variations, since kefir can be replaced with sour cream, cream, natural, fermented baked milk and other fermented milk products. In addition, you can diversify the taste by using different types of flour (corn, buckwheat, oatmeal), as well as adding crushed or ground nuts (, almonds, peanuts) to the dough.

Fragrant, lush and spongy yeast dough pancakes are obtained, but it will take time to cook it. First, from flour, yeast and milk, you need to make sponge dough. Let it rise, then stir in the melted butter, eggs and salt. Let the dough rise again and only then you can fry small thick pancakes in boiling deep fat.

Vegetable pancakes are very satisfying and “vitamin-rich”. The dough for them is prepared in the same way as for pancakes on kefir, only a vegetable grated on a fine or medium grater is added as a “filler”. For example, pumpkin, carrots, potatoes, Jerusalem artichoke, cauliflower, onions. You can also add fresh or dried herbs, spices and spices to the dough.

Soft cottage cheese can also be added to the dough for pancakes. However, adding it to the dough, it is worth adding an additional egg. In addition, any thick porridge - semolina, oatmeal, buckwheat, rice, millet, barley - can become the basis for the test for pancakes. In this case, a little flour is required - 2-3 tablespoons.

Pancakes are a traditional dish that has been loved and cooked in the villages and cities of Rus' for centuries. But we are not alone in our love for pancakes, in the cuisines of different countries of the world there is a similar type of baking, for example, the Americans have pancakes, and the British have crumpets.

The dish is so simple in terms of cooking method, quick in terms of time spent and affordable in terms of a set of products that even the laziest or inexperienced hostess can do. Many people confuse pancakes with pancakes, but they differ in size, density and taste.

There are a lot of recipes for cooking, but some of the most delicious and popular ones are on yogurt, kefir, sour milk with the addition of yeast. On fermented milk products, they turn out lush, airy and surprisingly tasty.

This is one of the favorite dishes of their childhood - a wonderful breakfast or afternoon snack. Children, on the other hand, love kefir pancakes so much that they can eat them with pleasure for lunch and dinner. If you look, then this type of baking is a huge front for culinary experiments, because there are many recipes, and the ingredients can be safely changed.

Many will object that this is not quite a diet dish and is not suitable for people who follow the figure, but with a little imagination, you can even please vegetarians or those who are on a diet.

For example, replacing wheat flour with oatmeal, rye or corn flour, as well as adding a variety of bran, flax or sesame seeds. Eggs are often replaced with a mixture prepared from powdered flax seeds, steamed with hot water - in its consistency it is very similar to egg white, and in terms of nutritional characteristics it is a good substitute.

Sugar can be safely replaced with honey, stevioside or other natural sweetener. For frying, choose olive oil, and then blot the finished pancakes with a paper towel to remove excess fat.

You can also fry pancakes completely without oil - on a special ceramic frying pan, then they acquire a completely new and unusual taste, and at the same time, they will be less high-calorie. Flour and kefir are not the main components of this baking, there are wonderful recipes with the addition of vegetables and even fruits.

Unsweetened pancakes are very tasty. They are cooked simply on kefir dough, or a variety of vegetables are added to the dough, so they become even tastier and healthier.

The most popular recipes with the addition of zucchini, pumpkin, broccoli, spinach. You can make them with dill or other herbs, add herbs. Such pancakes can be a separate dish or served as an addition to first courses.

Delicious fluffy pancakes on sour kefir (traditional recipe)

Cooking process:

Combine all bulk components;

Combine liquid ingredients in a separate bowl. In a small stream, add a mixture of kefir and eggs to the flour. Mix with a whisk or mixer.

The dough should be a little thicker than thin pancakes. If the consistency is liquid, then you should add a little flour. Make sure that there are no lumps;

Pour oil into a heated skillet. Pour the dough with a spoon, forming small round pancakes (taking into account that the dough will still rise). Cook over low heat, turning several times until cooked;

Place the finished pancakes on a paper towel to get rid of excess oil.

Fritters with apples on kefir dough

For cooking you need:

Kefir - 250 g;
Egg - 1 large chicken;
Sugar - 20-35 g;
Green apples - 150 g;
Baking powder - 1 tbsp. l.;
Oil.

Cooking method:

Add egg, sugar, butter, salt, and baking powder to kefir. Combine all ingredients until smooth using a whisk or mixer;
Peel apples (it is better to choose sour or sweet and sour, so that their taste is felt in pancakes), cut into cubes and mix with dough;
Put the fritters into a frying pan with boiling oil. Gently turn over until crusty. Fritters are ready. Bon appetit!

According to this recipe, pancakes can be prepared not only with apples, they will turn out great with currants, cherries, raisins, peaches. And also with ham or sausage, if you exclude half of the sugar from the recipe and add salt.

How to make yeast dough for pancakes on yogurt

Take:

Kefir - 1 glass;
Flour - 2 cups;
Granulated dry yeast - 6 g;
Sugar - 1/3 cup;
Oil.

Cooking sequence:

Prepare a dough of kefir, salt, yeast sugar and a few tablespoons of flour. Leave warm for a while;
Add the rest of the flour and mix well with a wooden spoon. The dough should resemble fatty sour cream, if it is very liquid, add a little flour. Place in a warm place for 35-45 minutes to rise;
You can form pancakes with a spoon or with your hands. Fry in hot oil until golden brown. That the dough does not stick to the spoon, it must be periodically lubricated with oil.

How to make dough for sour pumpkin pancakes without eggs

This recipe is suitable for those who follow the figure or are on a diet. Thanks to the pumpkin, which contains a lot of vitamins and flax seeds, which are rich in essential fats, such pancakes will turn out to be very useful for both children and adults.

Take:

Pumpkins - 0.5 kg;
Kefir 1% fat - 220 ml;
Soda - 1 tsp;
Flax seeds - 2 tbsp. l.;
Flour - 100g;
Sugar - 2 tbsp. l.;
Oils - 2 tbsp. l.

Cooking:

Grind flax seeds into powder and pour liquid. Boil the mixture until a viscosity appears. In this recipe, this mixture is an egg substitute;
Grind raw pumpkin with a blender (in some recipes it is recommended to pre-boil it, but then the dish will lose even more vitamins from heat treatment). Add kefir or sour milk, sugar, salt to pumpkin puree (pancakes can be made salty, for this you need to adjust the amount of salt and sugar to your own taste), soda, flax seeds, vegetable oil. It is good to combine the ingredients;
Fry over low heat under a lid until cooked. Serve with Greek yogurt or sour cream.

In order for the kefir dough to move away from the spoon well, periodically it should be lowered into a container with cold water or lubricated with vegetable oil;
To make the pancakes more magnificent, you should first make a dough and let it come up, but only after all the other components in the dough;
If the pancakes are with the addition of vegetables or fruits, which are very juicy, then before combining with the dough, they should be slightly squeezed out or discarded in a colander. If this is not done, then it will be necessary to additionally add flour, which the juice will take over;
For smooth vegetable pancakes, vegetables need to be chopped in a blender;
In order for pancakes to fit well, kefir should not be cold, it should be at room temperature. Fritters cooked on sour kefir are tastier and more magnificent;
When preparing pancakes with cherries or plums, or peaches, during frying, you should try so that the berries do not protrude from the dough, as they can burn, losing their appearance and taste;
To make the pancakes ruddy and appetizing in appearance, add a tablespoon of vegetable or butter to the dough at the end of kneading;
In order for the dough to be homogeneous, the flour must first be sifted;
For frying, it is better to use a thick-walled non-stick, ceramic or cast-iron skillet. In a thin pancake pan, they will burn quickly and will not fry as they should inside.

Sweet pancakes are served with sour cream, jam, jam, chocolate, topping or syrup, and for savory ones, creamy sauces with garlic and spices are prepared. In fact, there are a lot of options for making sauces for pancakes, however, as well as types of pancakes themselves.

Fritters- This is a dish related to Russian and Ukrainian cuisine, which is one of the types of pastries. They are prepared on the basis of a not very thick dough of wheat flour, eggs, milk or water, from which cakes are formed with a spoon, and then fried in a pan. Fritters are similar to pancakes, the difference is that yeast, baking soda or baking powder are used to make the dough. It is these components that make this type of baking quite lush.

Cooking lush pancakes at home is not difficult. The surest way to do this is to knead the dough with yeast. However, yeast pancakes require a considerable amount of time for their preparation. In the absence of such, the hostesses are looking for alternative recipes on how to make this type of baking lush. You can use baking soda instead of yeast, and at the very end of the dough kneading, add citric acid diluted in water to it (1/3 tsp of acid per 1 tbsp of water). However, there is an even easier way! You just need to add baking powder to the flour dough. In addition, dough cooked on kefir or yogurt will also eventually make lush pancakes.

Cooking lush pancakes at home is simply impossible if the dough for them does not have the consistency of very thick sour cream (such sour cream in which a spoon stands). Also, before kneading the dough, the flour must be sifted. Preferably 2-3 times. Thanks to this, the flour will be enriched with oxygen, and the pancakes will come out really fluffy. In addition, many recipes suggest frying pancakes in a large amount of vegetable oil, and this is no coincidence. Without the addition of a sufficient amount of fat, pancakes simply simply do not bake.

The best quick recipe

Fritters are a dish that can be cooked very quickly, as they say, in haste. And the necessary ingredients for their preparation will always be found in the house. That is why pancakes are most often cooked for breakfast. It turns out not only quickly, but also tasty.

There are hundreds of recipes for quick fritters, but we offer the best. It is quite simple. Even an inexperienced, in matters of cooking, hostess will cope with such pancakes. In addition, you can cook pancakes according to this recipe in 15-25 minutes.

So, you will need wheat flour (250 g), baking soda (1 tsp without a slide), sugar and salt (to taste), as well as vegetable oil for frying. To begin with, the indicated amount of soda is added to kefir, stirring until dissolved. Then sugar, salt, wheat flour are sent there. The dough is kneaded until all its components are combined. As a result, it should turn out homogeneous and thick enough. Then the pan is heated, vegetable oil is added to it, pancakes are formed with a spoon, and then they are sent to fry in a heated pan. Fry on both sides until done. That's the whole recipe.

Secrets of cooking different types of dough for pancakes

Fritters can be made from a variety of different types of dough. In this case, we can safely say that as many housewives exist, there are as many recipes for making pancake dough. Indeed, a fairly diverse set of products can be used for its manufacture. You can use different flour, different liquid base (water, yogurt, milk, kefir, curdled milk, etc.). You can add or not add eggs to the dough. In addition, various additives may be present in it, for example, raisins or dried apricots. In addition, the dough can be prepared with yeast and without them. It doesn't matter which of the recipes you choose, as long as you know the basic rules for making pancake dough.

If the choice fell on yeast pancakes, then, first of all, you need to activate the yeast. To do this, they are diluted in a warm liquid base, for example, in milk, sugar and part of the flour are added, the mass is stirred until a homogeneous consistency. Let it brew for 30 minutes, and then mix with the rest of the ingredients: the rest of the flour, salt, eggs. The dough is kneaded and left to rise for another half hour. Bake pancakes begin only after the specified time.

Yeast-free types of dough much easier. All components are mixed so that a dough is obtained that resembles thick sour cream. Only in the case when soda is added to the dough for splendor, at the very end of cooking, citric acid diluted in water is also added to it. However, this was discussed earlier. By the way, the absence of eggs in the dough will not affect the splendor of the pancakes. Thus, the dough prepared without this component is no worse!

Fritters can be prepared on the basis vegetable dough. Such a lush pastry will not work, but it will definitely be tasty, and it will also be useful. To prepare pancakes with chopped vegetables, flour will be needed many times less. The dough for such baking should not be excessively liquid. You can regulate this by adding all the same flour.

Summing up…

Fritters are definitely a tasty dish, simple and quick to prepare. Find the recipe you like in this section, stock up on the right ingredients and go to the kitchen to cook. Soon you will be able to please yourself and your loved ones with delicious fragrant pancakes.

By the way, in all recipes there are step-by-step photos. They clearly demonstrate each stage of cooking. The step-by-step photo recipes given here will be great helpers for you!

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