To cook something delicious. Blender Recipes

14.06.2019

Rhubarb filling for yeast dough pie

Ingredients: rhubarb, sugar, cinnamon

If you love sweet pies made from yeast dough, then you will need this rhubarb pie filling recipe. With it you will always have delicious baked goods on your table.

Ingredients:
- 300 g rhubarb;
- 4-5 tbsp. Sahara;
- 0.5 -1 tsp. ground cinnamon.

05.04.2019

Okroshka with salmon

Ingredients: potatoes, salmon, egg, cucumber, onion, salt, pepper, lemon juice, water, kefir, sour cream

Okroshka with salmon is an unusual dish. I advise you to prepare such okroshka. The taste is original. The recipe is quite simple and quick.

Ingredients:

- 2 potatoes;
- 150 grams of salmon;
- 2 chicken eggs;
- 1 fresh cucumber;
- 15 grams of green onions;
- salt;
- black pepper;
- lemon juice;
- 1 glass of mineral water;
- 1 glass of kefir;
- 2 tbsp. sour cream.

01.04.2019

Okroshka with fish

Ingredients: red fish, potatoes, egg, cucumber, radish, onion, ayran, sour cream, salt, pepper, lemon

A wonderful alternative to okroshka with sausage or meat would be the option with fish, or rather, lightly salted red fish. This first course will not leave anyone indifferent, you’ll see!
Ingredients:
- 100 grams of lightly salted red fish;
- 1 potato;
- 1 egg;
- 1 fresh cucumber;
- 3 radishes;
- 2 pieces of green onions;
- 250 ml ayran;
- 1 tbsp. sour cream;
- salt to taste;
- pepper to taste;
- lemon juice to taste.

01.04.2019

Beet cutlets

Ingredients: beets, egg, semolina, nuts, garlic, salt, spice, oil

Making vegetable cutlets from beets is quite simple, especially if you have our recipe on hand. It turns out very tasty, so be sure to try it!

Ingredients:
- beets - 2 pcs;
- eggs - 1 pc;
- semolina - 4 tbsp;
- walnuts - 2 handfuls;
- garlic - 2 cloves;
- salt - 1/5 tsp;
- spices - 1/5 tsp;
- vegetable oil for frying - 2 tbsp.

24.03.2019

Heh from pike

Ingredients: carrots, pike, seasoning, garlic, vinegar, oil, onion, salt

Heh can be made from different fish, but this time we advise you to make this appetizer from pike. It turns out very tasty, don’t even doubt it!
Ingredients:
- 1 large carrot;
- 0.5 freshly caught pike;
- 10 grams of dry Korean seasoning;
- 1 clove of garlic;
- 40 ml wine vinegar;
- 50 ml sunflower oil;
- 1 onion;
- salt to taste.

24.03.2019

Spicy salted herring at home

Ingredients: herring, salt, pepper, bay, mustard

Salting fish yourself is always better than buying it at the store. So if you love delicious, spicy-salted herring, then cook it at home using our simple recipe.
Ingredients:
- 500 grams of herring;
- 30 grams of table salt;
- 2-3 pcs allspice;
- 5 pcs peppercorns;
- bay leaf to taste;
- 0.5 tsp. mustard beans.

21.03.2019

Bean soup in tomato sauce

Ingredients: chicken wing, fillet, potatoes, carrots, onions, butter, pepper, beans, parsley, salt

It is not for nothing that many people love bean soup, especially if it is prepared with meat or smoked meats. Today I am sharing one of these soup recipes with you.

Ingredients:

- 200 grams of chicken wings;
- 150 grams of fillet;
- 2 potatoes;
- 1 carrot;
- 1 onion;
- 2 tbsp. vegetable oil;
- half a sweet pepper;
- 450 grams of beans in tomato;
- 1 bay leaf;
- 1 tsp. dried parsley;
- salt;
- black pepper.

21.03.2019

Doctor's homemade boiled sausage

Ingredients: pork, beef, milk powder, salt, mustard, nuts, paprika, garlic, thyme, pepper, egg

Boiled doctor's sausage can be prepared at home. The originality of this recipe is that intestines will not be used for its preparation.

Ingredients:

- 350 grams of pork;
- 150 grams of beef;
- 10 grams of milk powder;
- 7 grams of nitrite salt;
- 1 tsp. salt;
- 1 tsp. mustard powder;
- 1 tsp. nutmeg;
- 2 tsp. paprika;
- one and a half tsp. granulated garlic;
- half tsp thyme;
- half tsp black pepper;
- 1 egg.

21.03.2019

How to mince pike

Ingredients: pike

Pike is a very tasty and filling fish. Today I want to tell you how to beautifully and accurately cut pike into fillets or minced meat for cutlets.

Ingredients:

- 1 pike.

07.03.2019

Strawberry cake without baking

Ingredients: cream, strawberries, sugar, gelatin, water, vanillin, sour cream, butter, cognac, cheese, cookies

I love making no-bake cakes. My favorite is the strawberry cake. The recipe is very simple, so be sure to try it.

Ingredients:

- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of Ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp. vanilla sugar;
- 2 tbsp. gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.

07.03.2019

Pike perch cutlets in a steamer

Ingredients: pike perch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomato

Pike perch is a very tasty, fatty and filling fish. It’s not at all difficult to prepare, but today I’ll tell you how to make delicious fish cutlets from pike perch. The dish, let me tell you, tastes simply great.

Ingredients:

- 500 grams of pike perch fillet;
- 70 grams of onions;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.

06.03.2019

Fish cutlets from pike perch

Ingredients: pike perch, cream, butter, onion, crackers, paprika, salt, pepper, rice, cucumber

I suggest you prepare very tasty and satisfying cutlets from pike perch. The recipe is quite simple. The taste of the cutlets will amaze you.

Ingredients:

- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of breadcrumbs;
- 5 grams of ground sweet paprika;
- 3 grams of fish seasoning;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.

06.03.2019

Shortbread pie with raspberries

Ingredients: flour, butter, egg, salt, raspberries, sour cream, sugar, vanillin

I love shortbread pies. Because they are very tasty and easy to prepare. Today I will tell you how to make one of my favorite shortcrust pastry pies with raspberry filling.

Ingredients:

- 225 grams of wheat flour;
- 150 grams of butter;
- 5 eggs;
- salt;
- 150 grams of raspberries;
- 305 grams of sour cream;
- 150 grams of sugar;
- vanilla extract.

06.03.2019

Kulich according to Dukan

Ingredients: cottage cheese, oat bran, starch, turmeric, sesame, egg, baking powder, milk powder

If you are on the Dukan diet, I suggest you prepare a delicious and easy-to-prepare Easter cake for Easter. The recipe is quite simple.

Ingredients:

- 200 grams of cottage cheese;
- 35 grams of oat bran;
- 30 grams of corn starch;
- 5 grams of ground turmeric;
- 10 grams of black sesame;
- 1 egg;
- 5 grams of baking powder;
- sugar substitute;
- powdered milk.

21.02.2019

Dietary Easter cake

Ingredients: cottage cheese, honey, egg, starch, cut, baking powder, raisins, nuts, candied fruit

Ingredients:

210 grams of cottage cheese 2%;
- 3 tbsp. honey;
- 2 eggs;
- 2 tbsp. potato starch;
- 4 tbsp. bran;
- 1 tsp. baking powder;
- raisin;
- hazelnuts;
- candied fruits.

05.01.2019

Wafer rolls “Custard” in an electric waffle iron

Ingredients: egg, sugar, butter, vanillin, salt, vegetable oil, flour

Wafer rolls are a delicacy from childhood! Surely you still have your mother’s old electric waffle iron at home. So why not treat yourself and your family to these homemade straws? Our recipe makes it very easy to do!
Ingredients:
- 5 pcs chicken eggs;
- 150-200 grams of sugar;
- 200 grams of butter or margarine;
- 1 pinch of salt;
- 1.3 cups flour;
- vegetable oil for lubricating the electric waffle iron (if necessary).

Hello! Today we will talk about such a useful, effective and extremely indispensable thing as a blender and what can be prepared using a blender.

The blender that can do everything

Every housewife always uses appliances in the kitchen that help in cooking. These can be combines, meat grinders, microwave ovens and many other devices. But one of the most indispensable assistants is a kitchen blender. This device is universal, because it can be used to mix, beat, grind and much more.

Before moving on to the topic of what dishes can be prepared using a blender, you need to understand what types of dishes exist.

Types of modern blenders:

• Immersion blender with a small bowl/glass.
• Stationary blender with bowl or glass.

Also, these devices differ in characteristics and functionality. For example, a weak blender is unable to grind seeds or meat efficiently and well, but blenders with high power are capable of grinding meat into the most tender minced meat.

Depending on the model, you can also see the functionality. After all, for example, the most popular blenders have only one bowl, several attachments and a relatively small glass. But stationary ones can easily replace not only a mixer, but also a large food processor and a meat grinder.

Read also

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Tips on how to cook properly using a blender

It is important to note that for long service life and high-quality performance of the blender’s functions, there are a number of rules, namely:

• Do not overfill the cup beyond the specified limit.
• There is no need to start chopping ingredients at the highest speed.
• Always ensure that parts and blades are secured correctly.
• Always wash and clean all parts of food residues.
• Avoid getting the wired part of the device into water.

By following simple operating conditions, you can always prepare amazing dishes.

Recipes that can be prepared using a blender

The variety of dishes that can be prepared using a hand food processor is very large, and we have prepared the most interesting and delicious dishes for you! You can prepare these dishes right now, so let's get started.

1. Homemade milkshake

To prepare this drink we need to take:

• Milk or cream.
• Ice cream or ice cream with a creamy base.
• Nuts (or any other filling).

To make a milkshake, you need to chop the nuts. Then pour milk or cream into the bowl and whisk it all thoroughly. If you need more shake, you can add more milk or cream. You can decorate the cocktail with a scoop of ice cream or whipped cream.

Read also

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2. Instant smoothie

To prepare a delicious and healthy quick smoothie, you will need the following ingredients:

• Mango.
• Mandarin.
• Fresh mint for garnish.

It is very simple to prepare such a drink, just cut the tangerine and mango into pieces, grind them in a blender bowl, then add honey to taste and mix everything, gradually increasing the speed. Pour the entire mixture into a glass and garnish with fragrant mint leaves.

3. Pancake batter

Cooking pancakes is a rather delicate matter, especially when it comes to dough. But using an immersion blender makes it easy to make amazing dough. Just mix the following ingredients:

• Milk – 1 tbsp.
• Eggs – 2 pcs.
• Baking powder.
• Millet flour – 1 tbsp.
• Sugar and salt - to taste.
• Vegetable oil.

To prepare, you need to beat the eggs into a blender bowl, add half the milk, and mix. Then add sugar, salt, baking powder and half the flour. Mix.

It is much easier for modern housewives to cope with their direct responsibilities of cooking. There is an incredible number of small-sized household appliances. Unfortunately, even very small devices, of which there are many, can get in the way and take up all the free space. How to fix this situation? It is worth purchasing a blender that can replace a number of appliances and with its help you can perform various actions for preparing or directly cooking food.

Why do you need a blender and what functions does it have? As soon as blenders began to gradually become part of the everyday life of housewives, many were afraid of this device and considered it completely unnecessary, since it coped with the same tasks as the good old combines. It is far from a correct opinion that a blender and a food processor are the same thing, since they have different purposes.

However, there are some similar features and functions:

1. A blender in the kitchen can replace products such as a food processor, mixer, and hand press.
2. The design is compact in size and is a mobile device.
3. You can assemble the product in just a couple of minutes.
4. The presence of universal knives eliminates the need to purchase multiple attachments.
5. A blender can cope with the task quickly and efficiently.

Despite its small size, the use of the equipment allows you to: grind vegetables, fruits and meat, regardless of whether they are boiled or fresh, turn ice into crumbs, grind nuts, coffee beans and even cereals, mix ingredients with a soft cavity.

Why do you need a blender?

Still have questions about why a blender is used? It is worth paying attention to what this device can do and what processes can facilitate the use of the equipment.

Using a blender:

1. It is possible to prepare purees from ingredients such as vegetables, fruits, and meat products. This may be required for both children and adults.
2. A high-quality blender will be able to handle the processing of large and small portions.
3. If necessary, you can crush even 2-3 pieces of ice.
4. It can be used to quickly prepare energy and protein shakes.
5. It can be used to puree soup ingredients for immediate serving.
6. The product is used to whip dough, sauces and dressings.
7. You can prepare cocktails for parties.
8. The blender does an excellent job of chopping meat into minced meat and mixing minced meat with spices and onions.

It’s quite possible to quickly chop greens, frozen berries, or make a milkshake.

Blender: what housewives use it for

Cooking with a blender is very easy, no matter what recipes you use. The use of the device does not require a special approach, education or special training, since everything is described in sufficient detail in the operating instructions. What is the device intended for?

It was created to facilitate the work of housewives and can:

• Grind;
• Grind;
• prick;
• Beat;
• To mix;
• Shake.

A blender is simply an indispensable assistant for young mothers, since sometimes buying ready-made baby food purees can be not only expensive, but also dangerous. At almost every step you can find products with added dyes and chemicals, and feeding your baby this is not only undesirable, but dangerous. By creating delicious purees for her child with her own hands, the mother will be confident in their quality, taste and composition.

In addition, preparing a small portion of puree does not require too much time and effort.

The blender performs another important function, since with its help you can prepare dishes important for a healthy diet, which is especially important for those who are watching their figure. These people strive to consume plant foods in various forms, and a blender will be a great helper, because it can be used to make breakfast, lunch, dinner, afternoon snack and even a light snack.

What can you do with an immersion and stationary blender?

Blenders are divided into two types: submersible and stationary. Using a stand blender is very simple. The design looks like a plastic platform with a built-in drive mechanism. The drive is responsible for turning the device on and off, and activating the knives inside the container. The knives are placed in a transparent plastic container that resembles a jug. The process of inserting products is carried out through the top, after which the lid is closed and the product is ready for use.

A stationary blender does not have additional attachments, but in some cases it may come with a special knife for crushing ice.

The device copes well with its intended tasks, and most importantly, it is of high quality and durable. Stationary equipment is considered simply ideal when preparing cocktails, however, it is necessary to chop products such as cheese, nuts and ice only if a special knife is included. Such an automatic household appliance has a huge advantage and that is its autonomy.

In other words, you don't need to hold it down or press a button to keep the grinding action going. Just press the power button and set the desired mode. The disadvantage is the large size of the product, which will require additional space in the kitchen to accommodate it.

An immersion blender is much easier to use and looks like a mixer. Unlike a mixer, a blender has one attachment in the form of a knife with an unusual shape. This equipment comes with a special container in which the products are crushed, mixed or shaken. As soon as everything is loaded into the container, the nozzle is lowered and the device is turned on.

The advantage of the design is quite obvious and this:

• Compact dimensions;
• Light weight;
• Ease of use.

Immersion blenders can be used in a variety of containers that can fit the width of the attachment. This type of blender is used for making pureed soup, vegetable or fruit puree. This also significantly saves the amount of dishes that will have to be dirty when cooking.

Unfortunately, nothing is perfect, and even such a unit has its drawbacks:

1. Low power relative to a stationary device.
2. The absence of a lid to cover the container with food causes splashes to form when using a blender. This not only causes discomfort, but also spoils the ambiance of the kitchen and also requires a lot of cleaning work.

In general, any blender, regardless of type, model, type and even operating principle, is considered a very important invention. It is worth noting that it is used literally everywhere, and not only in homes, but also in cafes, restaurants and similar food preparation places. It is very important to use the device for its intended purpose, strictly following all recommendations from the manufacturer. This will help to significantly increase the service life, avoid breakage of the knife and the attachment itself, and carry out operation correctly and without contacting a specialist.

Housewife's answer: what is a blender for (video)

If the equipment is of high quality, it will last for a long time. However, you must remember that if sparks occur, a short circuit occurs, or the control panel fails, then diagnostics are required, since the device is dangerous and can cause injury if safety precautions are not followed.

A blender is a home kitchen appliance that helps in preparing dishes and saves the housewife time. The devices of modern models are equipped with a number of additional functions and attachments that allow them to be used when creating first courses, sauces, desserts and cocktails. Let's dive into the world of blenders and recipes for dishes that involve them.

What are they?

Types of blenders:

• submersible;
• with a small bowl or glass;
• stationary with bowl;
• stationary with glass.

They vary in size, power and amount of electricity consumed. It should also be noted that stationary models have more attachments and functions, but do not have a mobile paw for immersion in containers other than their insert bowl. Submersible machines are much more affordable, but have a limited set of functions.

Which blender should you choose when purchasing? It depends on what you can make with the blender. After all, each model has its own individual functions.

Home Blender Features

The immersion model often includes a whisk, a tall measuring cup (also suitable for chopping food) and a bowl with a lid and insert blades for cutting. That is, it is suitable for:

• pureeing cream soups and other pureed dishes;
• mixing;
• quickly chopping small amounts of food with a paw;
• whipping;
• making cocktails;
• chopping in a bowl (meat and other products in limited portions).

Stationary models also have limited capabilities. Devices with a glass are designed for creating cocktails, as they have two knives in the glass, set at a low level. Therefore, you can’t grind anything bulky in them. Only pieces of fruit and berries, subject to the addition of a liquid component. Here you can manage to prepare the base for the sauce. But to puree vegetables you also need to add liquid. Otherwise, only the lower layers will be crushed, and the upper pieces will remain intact.

Depending on the recipe, you can take 50-70 ml as such additional liquid:

• water;
• citrus juice;
• milk or fermented milk product.

Stationary blenders with a bowl can afford:

• knead the dough liquid and dense of medium thickness;
• beat the products in large quantities (as much as the size of the bowl allows).

In order for the blender to serve long and fruitfully in your kitchen, be sure to follow simple rules and take care of your equipment:

• Do not overload the blender bowls;
• Do not immediately turn on a high grinding speed when working, start with the first one and gradually move to a faster one;
• Before work, always check the correct fastening of parts and components of the device;
• after work, be sure to rinse and clean all parts;
• There is no need to immerse parts of the blender that are close to the electrical wire.

The operation of an immersion blender in cooking

Preparing dishes using an immersion blender significantly speeds up work in the kitchen. For example, if earlier, in order to cook a puree soup, you had to stand for a long time and rub the boiled products through an iron sieve, now everything is changing. A few seconds of operation of the submersible paw, and all the products are evenly crushed.

What can be prepared using a blender:

• puree and cream soups;
• cocktails and smoothies;
• homemade ice cream and sorbets;
• batter for biscuits and pancakes.

Recipe for tender creamy soup

Puree soup from vegetables can be prepared with chicken or meat broth - to increase the nutritional value of the dish, or dietary - with water. The list of ingredients does not indicate the exact quantities of products, including liquids. After all, the first dish has the right to be thick or liquid. What kind of soup to cook depends on individual preferences.

For baby food, it is recommended to add a little pre-boiled milk or cream to the soup at the end of cooking. This tender soup will be a delicious source of calcium for the growing body of a preschooler or teenager.

What products are needed:

• ripe red tomato;
• red bell pepper;
• a bunch of fresh herbs;
• celery root;
• potato;
• water or broth;
• salt, spices.

Puree soup using a blender:

1. For the best taste of the soup, it is better to remove the skin from the tomatoes. Do this by peeling the tomato with a knife or using boiling water. Cut the tomato in the shape of a cross and plunge into boiling (but not boiling) water for 3-4 minutes. Transfer to ice water to cool. Use your hands to remove the skin, starting from the cut point. It is not needed for the soup, but finely chop the tomato itself.
2. Peel and rinse other vegetables for the recipe. Cut into small pieces. Pay special attention to greens. Any herb from the garden will do. But it needs to be carefully sorted and washed by immersing it in a container with cold water. And then rinse each leaf under running water. Place on prepared paper towel to dry.
3. Pour water or broth into the pan, add all the vegetables except herbs. Cook until soft.
4. Season with salt and selected spices and seasonings.
5. Chop the greens and add to the soup. Remove from heat and puree with an immersion blender. Place back on the stove and quickly bring to a boil. The soup is ready!

Instead of potatoes, you can take any washed cereal. There are two options for preparing cereal puree soup:

• cook and grind the cereal along with other products;
• Boil the cereal separately, rinse and place in the center of the finished soup plate as a side dish.

Homemade lavash or oven-baked potato chips are also suitable as a side dish. And you can always grind the spicy mixture for them in a blender.

Homemade cocktail

What can you prepare using a blender from dairy products? Making a milkshake is more than simple. All ingredients are mixed and crushed, whipped additionally if necessary.

What products will we take:

• milk or cream of any fat content;
• creamy ice cream or ice cream;
• nuts.

Preparation:

1. So, it is better to grind the nuts for the recipe in a coffee grinder, since a blender can only handle soft cashews or peanuts. But it's not worth the risk.
2. Pour a third of the prepared volume of milk into a glass of a stationary blender, add ice cream and ground nuts. Whisk everything together.
3. Add milk to the desired volume of the drink and beat again for a second. The nuts are prepared using a blender!

Top the drink with a scoop of ice cream and ground nuts for a cute and delicious presentation.

Many smoothie recipes using a blender include fresh or frozen fruits and berries. The basis can be milk, fermented milk product (kefir, fermented baked milk, yogurt) or juice. Additionally, you can add to the cocktail if desired:

• fresh or dried mint, basil or sorrel;
• ground nuts (using a coffee grinder);
• sesame seeds;
• spices - coriander, (optional).

Sugar (or its substitute), honey, and fructose work well as sweets in cocktails.

Quick smoothie

As the main ingredient for a smoothie, you can take any fruit you like and fruit or berry juice. A blender of any model and power can cope with preparing a vitamin smoothie.

Products:

• mango;
• mandarin;
• natural flower honey;
• fresh mint for decoration.

Smoothie using a blender:

1. Rinse and peel the fruit. You can rinse the mint a little in water.
2. Cut the mango into pieces and place in a blender bowl.
3. Squeeze the juice from the tangerine and pour it into the mango.
4. Add honey and turn the blender on first speed for 4-5 seconds. Then increase the speed to second or third. Beat the dessert until smooth and pureed.
5. Place the dessert in a glass and garnish with mint.

Pancakes and blender

Using a blender, thin pancakes, pancakes or thick pancakes turn out tender and soft due to the fact that the dough is not only mixed, but also whipped.

Let's take for the recipe:

• two eggs;
• a glass of milk;
• a packet of baking powder;
• a glass of wheat flour;
• sunflower oil;
• sugar, salt.

Let's start cooking:

1. Break the eggs into any cup and pour half the milk indicated in the recipe. Introduce an immersion blender and puree the mixture.
2. Add granulated sugar and salt to taste, half the flour and all the baking powder.
3. Continue pureeing and pour in the remaining milk. Add flour in portions.
4. Beat until smooth and finally combine with 50 ml of sunflower oil.
5. Stop whipping. The dough is ready. All that remains is to bake pancakes and wash the dome of the immersion blender.

Now you know what you can cook with a blender! Be sure to take advantage of our tips and write down the recipes!

The following recipes will work:

Onion with wine

Ingredients:

• 3 large onions;
• A few sprigs of thyme;
• 1 glass of red wine;
• 2 tablespoons butter;
• White loaf;
• 2 bouillon cubes.

Cut the onion into thin strips. Pour olive oil into a deep frying pan and add butter to it. Add the onion and fry it until brown. After obtaining the desired color, reduce the flame, add a glass of wine and soup cubes diluted in several glasses of water. Cook the soup for about ten minutes, crumble the thyme into it. Separately, you can fry the loaf pieces in olive oil and add them to the finished soup before serving.

Egg with tomatoes

Ingredients:

• 3 tomatoes;
• 3 chicken eggs;
• 5 cloves of garlic;
• A bunch of green onions.

Cut the tomatoes into cubes, chop the garlic into small pieces. Fry the tomatoes in butter for a few minutes, then add garlic. Pour three cups of boiling water into a small saucepan and add the fried tomatoes and garlic. Salt and pepper to your taste. Beat the eggs and slowly pour into the soup, stirring constantly. Before serving, sprinkle the soup with slices of green onions.

Cheese with vegetables

Ingredients:

• 2 onions;
• 3 carrots;
• 3 large potatoes;
• 2 chicken breasts;
• A pack of processed cheese.

Boil chicken breasts in a saucepan. While the breasts are cooking, cut the potatoes and onions into small cubes. Grate the carrots. Fry onions and carrots until golden. When the water boils, salt the chicken with a teaspoon of salt and reduce the flame. After 15 minutes, remove the chicken from the water and add potatoes to the resulting broth. Chop the chicken into small cubes. After 15 minutes, add chicken cubes, carrots, onions and melted cheese to the potatoes. Before serving, sprinkle the soup with herbs.

With sausages

Ingredients:

• 4 large potatoes;
• 1 carrot;
• 1 onion;
• 1 handful of vermicelli;
• 5 sausages;
• Half a can of green peas.

Place chopped potatoes into boiling water and add salt to your taste. Cut the onion and carrots into small slices and fry in oil until lightly golden. After obtaining the desired color, add sausages, cut into slices, to the onion. When the potatoes become soft, add vermicelli to them. After a few minutes, you can pour the fried sausages into the soup and add peas. The soup will be ready in 3-5 minutes.

With smoked sausage and mushrooms

Ingredients:

• 1 small stick of smoked sausage;
• 1 handful of champignons;
• 1 chili pepper;
• 4 large potatoes;
• A little butter;
• 1 large onion.

Cut the potatoes into small cubes and place in salted water. Chop the onion into small slices and fry in a frying pan. After a few minutes, add chopped mushrooms to the onion. While the water from the mushrooms is evaporating, you need to cut the sausage into large cubes and then add it to the mushrooms. Chop the chili pepper, first removing all the seeds from the inside, and pour it into the fryer. Pour the resulting roast over the potatoes. Before serving, sprinkle the soup with herbs and add a little butter.

Second courses

The following recipes will work:

Potato cutlets

Ingredients:

• 6 potatoes;
• Soft cheese;
• Medium piece of ham;
• A bunch of greenery.

Boil potatoes in salted water. Cut the ham into thin layers and wrap small pieces of cheese in them. Remove the potatoes from the water before they become soft and grate all the potatoes. You need to add chopped herbs and freshly ground pepper to the grated potatoes. Make small flatbreads out of potatoes, wrap ham and cheese in them to make a cutlet with meat filling. Before frying, you can coat the cutlets with beaten egg and breadcrumbs. Fry until golden brown.

Baked potato

Ingredients:

• 6 potatoes;
• 6-8 slices of bacon;
• Hard cheese;
• 5 cloves of garlic;

Coat the potatoes in their skins with olive oil, sprinkle with salt and place on a baking sheet. Place the potatoes in the oven for 45 minutes. Place the garlic cloves on foil, pour in olive oil and add a piece of butter. We roll up an envelope from foil and place it over the potatoes for 5 minutes. Grate the cheese, cut the bacon into slices and fry it over high heat. Cut the potatoes into cubes or mugs, sprinkle with bacon, garlic and cheese.

Pasta with cheese

Ingredients:

• 1 pack of pasta;
• 1 liter of milk;
• 4 tablespoons flour;
• 4 tablespoons butter;
• Soft cheese;

Place butter in a frying pan and add a few drops of olive oil to it. When the butter has melted, pour in the flour and fry the resulting mass until small lumps form. Grate the cheese, pour milk into the flour and quickly stir the resulting mass. Add the cheese and continue stirring until it melts. Boil the pasta until semi-solid, place on a plate and pour over the cheese sauce.

Pasta carbonara

Ingredients:

• 1 pack of spaghetti;
• Medium piece of ham;
• 2 heads of garlic;
• Hard cheese;
• 3 chicken eggs.

Chop the ham into strips and fry with butter. When the ham is lightly crusted, squeeze in the garlic, stir and turn off the heat until the garlic is just slightly warmed. Separate the egg yolks from the whites, add grated cheese to the yolks, mix. Boil spaghetti until semi-soft. Spread pasta over spaghetti.

Stuffed pumpkins

Ingredients:

• 3 small pumpkins;
• 4 onions;
• Unagi sauce (or soy sauce);
• 4 cloves of garlic;
• Hard cheese.

Cut the pumpkins in a ratio of 3 to 4 to create pumpkins without the caps cut off. Scrape out all the pulp from the pumpkins. Over medium heat, fry the onion and garlic with butter. After a few minutes, add the pumpkin pulp and pour in two tablespoons of unagi (or a glass of soy sauce). Stuff the pumpkins with the resulting roast, sprinkle with grated cheese and place in the oven for 30-45 minutes.

Quick snacks

The following recipes will work:

Bacon rolls

Ingredients:

• A pack of bacon;
• Processed cheese;
• A bunch of green onions;
• Head of garlic;
• A few slices of black bread.

Brush slices of bread with crushed garlic. Grease strips of bacon with melted cheese. Cut the garlic bread into medium cubes. Cut green onions into medium strips. The roll will turn out when you wrap all the ingredients in strips of bacon. Place a cube of garlic bread at the beginning of a strip of bacon, and place a few strips of onion across the bacon. Wrap the roll and secure it with a skewer or toothpick.

Onion rings

Ingredients:

• 4 onions;
• A pack of breadcrumbs;
• Two chicken eggs.

Pour the crackers into one bowl and beat the eggs in a second bowl. We cut the onion and cut it into circles so that thick onion rings can be squeezed out of them. Dip each ring in an egg, then in breadcrumbs, then again in the egg and again in breadcrumbs. Pour a few centimeters of vegetable oil into a deep frying pan and heat it until hot. Fry each ring until orange-golden.

Garlic croutons

Ingredients:

• A loaf of black bread;
• Several heads of garlic;
• Hard cheese.

Cut the bread into thin slices. Squeeze a clove of garlic onto one slice, sprinkle it with salt, and place the next piece of bread on top. You need to repeat this with all the slices until you get a bread “tower”. Leave the garlic bread for 10 minutes so that it has time to soak, and then cut it into oblong bars. Remove excess garlic from the cubes and fry in vegetable oil until crispy. Before serving, sprinkle the croutons with grated cheese.

Garlic skewers with grapes

Ingredients:

• A loaf of white bread;
• A few cloves of garlic;
• Hard, spicy cheese;
• A bunch of seedless grapes.

Chop the bread into small cubes, rub it with garlic cloves and fry in olive oil. Cut the cheese into cubes of the same size. Take a skewer or toothpick, put a grape on it, then a piece of cheese, then a cube of garlic bread. Repeat with all skewers.

Red fish appetizer

Ingredients:

• Salmon fillet or other red fish;
• A bunch of dill;
• 1 lemon;
• 1 orange;
• butter;
• White loaf.

Cut the fish into thin slices, place in a bowl, add salt, sprinkle with chopped dill, pour in olive oil, orange and lemon juices. Leave the fish for 20 minutes to soak in all the flavors. Cut the loaf into slices and fry in vegetable oil. Spread butter on each slice of bread, place a piece of fish and sprinkle with herbs.

Sandwiches and toast

The following recipes will work:

Egg and Bacon Toast

Ingredients:

• White loaf;
• 4 chicken eggs;
• A pack of bacon;
• Soft cheese.

Cut the bread into thick slices and remove the core. Fry two slices of bread with a hole in butter and break the eggs into the middle of the slices. When the egg is set, flip both slices over, place bacon on top of one, and grated cheese on top of the other. Turn both slices over again. Fold the resulting parts into one sandwich.

Sandwich with bell pepper

Ingredients:

• White loaf;
• 1 bell pepper;
• Smoked sausage;
• Soft cheese;
• Mustard and ketchup.

Cut peppers, bread, cheese and sausage into thin slices. Remove the seeds from the pepper. Now you need to assemble each sandwich. Assembly order from bottom to top: bottom piece of bread, layer of mustard, slice of cheese, slice of sausage, ring of pepper, slice of sausage, slice of cheese, layer of ketchup, top piece of bread. Grease the resulting sandwich with butter and fry on both sides.

Sandwich with omelet

Ingredients:

• 2 slices of white loaf;
• 2 chicken eggs;
• A glass of milk;
• Soft cheese;
• Garlic clove;
• A bunch of greenery.

Fry the bread slices in butter on both sides and rub with a clove of garlic. Beat the eggs, mix with milk and add salt, and chop the greens. Pour the eggs into the pan, and when the bottom of the eggs is set, place a few slices of cheese on top and turn the omelet over. Spread toasted bread with ketchup or mustard, put an omelette on top and sprinkle with herbs.

French toast

Ingredients:

• White loaf;
• 4 chicken eggs;
• A pack of bacon;
• Bunch of thyme;
• Half a glass of milk;
• Hard cheese.

The recipe is ideal for preparing a quick and tasty meal. Beat the eggs in a deep bowl with the milk, add ground thyme and salt to your taste. Cut the bread into medium slices and immerse in the egg for 10 minutes. Place the juicy bread on a baking sheet, top with strips of bacon and sprinkle with grated cheese. Preheat the oven to 300 degrees and place the baking sheet in the oven for 20 minutes.

With black bread

Ingredients:

• A slice of black bread;
• 1 tomato;
• 1 radish;
• A glass of sour cream;
• 1 clove of garlic.

Grate the radish and mix it with sour cream. Add grated garlic to the mixture. Spread the radish paste on a slice of bread. Cut the tomato into thick slices and place on top.

Quick salads

The following recipes will work:

Chicken with croutons

Ingredients:

• 1 chicken breast;
• 2 tablespoons of mayonnaise;
• 1 cup small crackers;
• Can of corn;
• Hard cheese.

Boil the chicken in lightly salted water. Chop the boiled meat into small pieces. The cheese needs to be cut into cubes or grated. Mix meat with cheese, corn and breadcrumbs. Season the salad with mayonnaise. You can add any fragrant herbs to mayonnaise.

Cheese with pineapples

Ingredients:

• Hard cheese;
• 2 tablespoons of mayonnaise;
• 1 tablespoon sour cream;
• A few cloves of garlic.

Grate the cheese, mix it with mayonnaise and sour cream. It is better to squeeze the garlic in a garlic press and stir into the cheese. Separate the pineapples from the juice and cut into small cubes. Then you can mix the pineapples with the cheese spread. Before serving, you can optionally sprinkle the salad with herbs.

Mushroom with pineapples

Ingredients:

• A jar of pineapples in their own juice;
• A pack of champignons;
• 1 grapefruit.

Cut the pineapples into small cubes. Place the slices in a deep bowl and pour in two tablespoons of pineapple juice. The grapefruit needs to be peeled, divided into segments, and the membranes removed from the segments to create clean, citrusy pieces. Cut the mushrooms into small cubes, mix with pineapples and grapefruit. Leave the salad for 1 hour so that it is completely soaked, but the longer it sits, the tastier it will be.

Cucumber with squid

Ingredients:

• 500 grams of squid;
• 2 cucumbers;
• A bunch of green onions;
• A bunch of mint;
• A teaspoon of citric acid;
• 2 large tomatoes;
• A handful of peanuts;

Squid tubes must be cut into circles, sprinkle with salt to your taste, and pour over citric acid. Leave the squid for 10-20 minutes. Place them in a frying pan and fry until golden brown. Chop cucumbers, tomatoes, green onions, peanuts and mint and mix with squid.

Chicken with cherry tomatoes

Ingredients:

• 7 quail eggs;
• 7 cherry tomatoes;
• 200 grams of chicken fillet;
• 1 onion;
• Hard cheese.

First, beat the chicken fillet, sprinkle with salt and pepper to your taste. Fry the fillet until golden brown. While the chicken is cooling, boil the eggs and cut each egg in half. Cut the cherry tomatoes into quarters. Chop the onion and grate the cheese on a fine grater. Mix tomatoes, eggs, chicken, cheese and onion. The salad can be dressed with olive oil.

On a frying pan

The following recipes will work:

Quick cheesecakes

Ingredients:

• 500 grams of cottage cheese;
• 1 chicken egg;
• 5 tablespoons of sugar;
• 5 tablespoons flour;
• 5 tablespoons of vegetable oil;

Mix the curd and sugar well to remove any lumps. Mix the egg into the cottage cheese. Mix cottage cheese with flour. Adjust the density of the resulting mass with flour, you should get a mass of medium moisture. With wet hands, form the cheesecakes into a round shape, fry in butter until golden brown. Can be served with sour cream or berry jam.

Pies with potatoes

Ingredients:

• 2 chicken eggs;
• 1 glass of kefir;
• 1 cup flour;
• Processed cheese;
• 1 onion;
• 5 potatoes.

Boil the potatoes until soft and puree them. For softness, you can add a little water in which the potatoes were boiled. Beat the eggs, adding kefir and salt to your taste. Mix the egg and flour until a dough forms. Fry chopped onion until golden and mix it with potatoes and melted cheese. Place the potato filling into small dough balls and then wrap them into small pies. The pies must be fried until golden brown.

Pancakes with kefir

Ingredients:

• Half a liter of kefir;
• 2 chicken eggs;
• 3 tablespoons flour;
• 4 tablespoons potato starch;
• Half a teaspoon of soda;

Beat the eggs, adding salt, sugar, and a little sunflower oil. Separately mix kefir with soda, then add it to the eggs. Gradually add the mixture of starch and flour into the dough to form a thick liquid. Bake the pancakes in butter until golden brown on each side. Pancakes can be served with any filling: meat, jam, condensed milk, sour cream.

Fast pizza

Ingredients:

• 3 tomatoes;
• Soft cheese;
• Hard cheese;
• Smoked sausage stick;
• 1 bell pepper;
• 1 sheet of pita bread.

Heat the lavash leaf in a frying pan. Without removing the pita bread from the pan, spread the filling on it. You can grease the pita bread with a thin layer of ketchup. Grate both types of cheese and pour onto pita bread. Place slices of tomatoes, sausage and bell pepper on top. Sprinkle the remaining grated cheese over the pizza and bake until all the ingredients are browned. Before serving, you can sprinkle the pizza with herbs.

Kefir pancakes

Ingredients:

• Half a liter of kefir;
• 3 cups flour;
• 2 chicken eggs;
• 1 tablespoon sugar;
• 1 teaspoon baking powder.

Pour kefir into a deep bowl, mix it with sugar and salt. You can use vanilla sugar in this recipe. Add eggs to kefir and mix the whole mass to obtain a homogeneous liquid. Add baking powder with flour. The dough must be beaten until a homogeneous, viscous mass is obtained. Drop the dough into the pan by the tablespoonful to form small pancakes. The pancakes need to be fried on both sides until golden brown.

In a slow cooker

The following recipes will work:

Argentinian salad

Ingredients:

• 200-300 grams green beans;
• Half a can of red beans;
• 2 potatoes;
• greens and onions.

Cut potatoes and carrots into cubes, add beans to them. Place all the vegetables in a colander and place it in a slow cooker with water. First you need to pour salted water into the multicooker, you should get about 2-3 centimeters of water. Vegetables will be cooked 15. Season the boiled vegetables with vegetable oil and fresh herbs with onions.

Quick borscht

Ingredients:

• 1 beet;
• 1 carrot;
• 2 potatoes;
• Small cabbage;
• 1 tablespoon of sour cream.

This recipe is ideal if you are in a hurry and need to cook something quickly, tasty and inexpensive. First, chop all the vegetables into small cubes. Place the vegetables in the slow cooker and fill them with water so that each cube is submerged. Cook the soup for 5 minutes, after which it should boil. You can add butter or olive oil and let the soup sit for all the flavors to blend. Add a spoonful of sour cream to the finished borscht.

Sorrel soup

Ingredients:

• A bunch of sorrel;
• Half a liter of beef or chicken broth;
• 1 chicken egg;
• 2 potatoes.

First you need to rinse the sorrel, make sure there are no rotten parts, and dip it in boiling water. Place the processed sorrel in a colander. Potatoes need to be peeled and cut into medium cubes. Pour hot broth into the slow cooker. Add potatoes and sorrel to it. Cook the soup for about 10-15 minutes. While the soup is cooking, boil the egg, cut it into quarters and place on plates where the soup will be poured.

Veal with prunes

Ingredients:

• 1 kilogram of veal;
• 1 kilogram of carrots;
• A quarter liter of water;
• 250 grams of prunes;
• 50 grams of raisins;
• 1 tablespoon flour.

Soak the raisins and prunes in cold water for 10-15 minutes. While the prunes are steeping, you can prepare the remaining ingredients. Chop the veal into long slices and brown in butter in a slow cooker. It is better to cut the onions and carrots into small slices and add to the meat. Sprinkle the meat with flour, stir and add water. Bring water to a boil, add salt and pepper to your taste. Add prunes and raisins. Cover and simmer for 30 minutes.

Turkish Roast

Ingredients:

• 1 kilogram of chicken fillet;
• 1 kilogram of potatoes;
• Half a stick of butter;
• 2 onions;
• 1 glass of white wine;
• 1 tablespoon flour.

Cut the meat into 10 pieces. Brown the meat and onions, cut into quarters, in a slow cooker in a mixture of olive oil and butter. Then pour in wine, half a glass of boiling water, salt and pepper to your taste. After boiling, add the potatoes cut into pieces into the bowl and simmer all together for 30 minutes. Remove meat and potatoes and place in deep bowls. Mix the remaining butter with flour. Add flour and butter to the sauce that remains in the slow cooker and boil for a few seconds. Pour the resulting sauce over the meat.

In the oven

The following recipes will work:

Soup in bread

Ingredients:

• 2 small round loaves of bread;
• Can of stew;
• 300 grams of smoked sausages;
• 1 onion;
• 2 potatoes;
• 3 tablespoons of tomato paste;
• 3 tablespoons flour.

Finely chop the onion and fry it in vegetable oil until golden brown. Add sausages to the onions, which can be cut either into cubes or into pucks. Add flour to the sausages. Place the stew, chopped potatoes, tomato paste and sausages in a pan of boiling, salted water. Cut the loaves so that you can remove the pulp from them and pour the soup into them. Bake the loaves with soup in the oven for 10 minutes.

Potato snack

Ingredients:

• 1 kilogram of potatoes;
• 200 grams of brisket;
• 150 grams of boiled sausage;
• 50 grams of lard.

Finely chop the lard, brisket, onion and sausage. It is important that all the pieces are approximately the same size. Potatoes need to be peeled and grated on a large grater. Add potatoes to meat mixture. Add salt and pepper to your taste. The resulting mixture should be baked in the oven for 40-50 minutes. Before serving, you can grate hard cheese onto the casserole.

Millet porridge in pumpkin

Ingredients:

• 1 glass of milk;
• 1 glass of boiled water;
• Half a glass of millet;
• Half a medium pumpkin;
• 100 grams of raisins;
• 1 tablespoon sugar.

Wash and sort the millet well. Boil it until semi-solid, because the millet will still have time to finish cooking in the oven. Cut the pumpkin so that the cap is cut off. Scrape out all the pulp from the pumpkin and cook the pulp for 15 minutes. Place raisins, millet, pumpkin pulp, and sugar in the pumpkin body. Salt the porridge and mix thoroughly. Place the pumpkin in the oven on a baking sheet for 30-40 minutes.

New potatoes

Ingredients:

• 2 potatoes;
• 1 bell pepper;
• Half a lemon;
• A bunch of greenery;
• 2 cloves of garlic;
• 300 grams of sour cream.

The potatoes must be washed, but not peeled, but wrapped in foil, leaving them in their peels. Bake the potato envelopes in the oven for 40 minutes. While the potatoes are baking, finely chop the herbs, garlic, pepper and mix the vegetables with sour cream. Cut the hot potatoes and place the vegetable filling in the core. Pour the remaining sour cream over the stuffed potatoes.

Curd noodle maker

Ingredients:

• 600 grams of cottage cheese;
• 400 grams of noodles;
• 2 tablespoons sour cream;
• 2 chicken eggs;
• A packet of breadcrumbs.

Stir the cottage cheese with sugar and egg to get rid of lumps and get a soft, homogeneous mass. Boil the noodles, drain the water and add the dried noodles to the curd mixture. Grease the mold with butter, sprinkle it with breadcrumbs, and place the curd dough on top. Place the remaining butter on top. Bake the curd noodles in the oven for 30 minutes.

Sweet pastries and cookies

The following recipes will work:

Puff paste with chocolate paste

Ingredients:

• Several layers of puff pastry;
• 4 chicken eggs;
• A jar of chocolate paste;
• A handful of berries (cherries, strawberries, blueberries).

Cut the layers of puff pastry into squares. Place the berries and chocolate paste into the square so that you can wrap a triangular envelope with the filling. Before folding, brush the edges of the dough with beaten egg to help them stick together. Place the folded envelopes on a baking sheet and place in the oven. Bake for 20-30 minutes.

Sesame cookies

Ingredients:

• 70 grams of flour;
• 60 grams of butter;
• 1 chicken egg;
• 1 packet of vanilla sugar;
• 1 teaspoon lemon juice;
• 160 grams of sesame seeds;
• Half a teaspoon of baking powder;
• Half a teaspoon of salt.

Mix flour, baking powder, sugar and salt. Beat softened butter with sugar. It is necessary to achieve a soft structure. Then add the egg, vanilla and lemon juice. Beat the mixture with a mixer for 30-60 seconds. While beating the mixture, add flour in small portions. Mix the sesame seeds thoroughly into the dough. Place cakes the size of the cookies on sheets of baking paper. Bake for 10-15 minutes.

Milk shortcakes

Ingredients:

• 500 grams of flour;
• 200 grams of sugar;
• 100 grams of butter;
• 1 chicken egg;
• A glass of milk;
• Half a teaspoon of baking powder.

Mix flour, baking powder, sugar and salt. Beat softened butter with sugar and egg. It is necessary to achieve a soft structure. Roll out the dough into a thin layer. Press out the cookies using a special cookie cutter. Line a baking tray with baking paper and arrange the cakes. Bake the shortcakes in the oven for 15 minutes until they are golden brown.

Homemade cookies

Ingredients:

• 150 grams of flour;
• 2 chicken eggs;
• 100 grams of sugar;
• 90 grams of butter;
• 1 tablespoon lemon juice.

Melt the butter slightly until it is easy to stir in. Add eggs and sugar to butter. Beat the mixture with a mixer or whisk. Add flour and lemon juice, then mix the entire dough thoroughly to obtain a homogeneous consistency. Cut out the figures and place on a baking sheet, bake at 200 degrees for 15 minutes.

Apple cookies

Ingredients:

• 150 grams of sugar;
• 1 packet of vanillin;
• 4 chicken eggs;
• Roasted almonds for topping;
• 200 grams of margarine;
• 500 grams of flour;
• 1 packet of baking powder;
• 3 apples.

Pour the eggs into a deep bowl and combine with sugar and vanilla, add melted margarine, stir until a homogeneous consistency is obtained. Slowly add flour mixed with baking powder. Knead the dough. Apples need to be peeled and cut into small cubes, and then added to the dough. Drop small scones by the tablespoon onto a baking sheet. Don't forget to line the entire baking sheet with baking paper. Bake cookies for 15 minutes at 200 degrees. Sprinkle the finished cookies with almonds.

Cakes

The following recipes will work:

Sand

Ingredients:

• 250 grams of margarine;
• 3 chicken yolks;
• 1 cup of sugar;
• 3 cups flour;
• 1 teaspoon baking powder;
• 2 cans of boiled condensed milk.

Grind the yolks with sugar or powdered sugar, which dissolves much more easily in the egg. Then add margarine and mix thoroughly. Mix flour with baking powder and add to margarine. Divide all the dough into two parts and roll out two cake layers. Line a baking tray with baking paper, place one cake layer on top and coat it with condensed milk. Secure the top with a second cake layer. Bake the cake for 20 minutes at 180 degrees.

Cake "Magic"

Ingredients:

• 6 chicken eggs;
• 200 grams of sugar;
• 250 grams of mayonnaise;
• 1 can of condensed milk;
• 500 grams of flour;
• 2 teaspoons baking powder;
• 800 grams of sour cream.

Mix sugar, mayonnaise, eggs and condensed milk to form a soft mass. Add the flour and baking powder mixture. The dough should be medium thick. Bake the cakes for 25 minutes at 180 degrees. While this is happening, make a cream from sour cream and sugar, which must be diligently whisked. Place the cooled cakes on top of each other and soak them with cream.

Smetannik

Ingredients:

• 200 grams of margarine;
• 200 grams of sugar;
• 500 grams of sour cream;
• 400 grams of flour;
• 2 teaspoons baking powder.

Grind margarine with sugar, add sour cream to the mixture and mix vigorously. Mix flour with baking powder and knead into a medium-thick dough. Divide the dough into 5 parts and bake each part in different forms for 20 minutes at 180 degrees. For the cream, you can use poppy seeds, sour cream and sugar, which must be mixed well to obtain a homogeneous mass. Coat the cakes with cream. Decorate the cake with any sprinkles.

Lingonberry

Ingredients:

• 200 grams of sugar;
• 200 grams of margarine;
• 2 teaspoons vanilla sugar;
• 4 chicken eggs;
• 6 teaspoons cocoa;
• 2 teaspoons baking powder;
• 400 grams of lingonberries;
• 400 grams of flour.

Mix margarine, eggs, sugar and cocoa, adding each ingredient separately. Add flour with baking powder and knead the dough. Divide the dough into two parts and bake two separate cakes for 20 minutes at 180 degrees. While the cakes are baking, beat the sour cream and sugar to form a cream. Spread cream and lingonberries onto cooled cakes to create a colorful filling.

Cherry

Ingredients:

• 3 chicken eggs;
• 300 grams of sugar;
• 150 grams of flour;
• 300 grams of cream 35%;
• 250 grams of mascarpone cheese;
• Cherry compote;
• 100 grams of chocolate.

Beat eggs with sugar, add flour to them and knead the dough to a low degree of thickness. Bake the dough in the mold for 25 minutes at 180 degrees. Soak the resulting cake with compote. Place pitted cherries on top. For the cream, beat the mascarpone, cream and sugar. Pour the cream on top of the cherries so that all the berries are hidden, and sprinkle grated chocolate on top of the cake.

Unsweetened baked goods

The following recipes will work:

Cheese muffins with bacon

Ingredients:

• A jar of processed cheese;
• 1 teaspoon baking powder;
• 2 chicken eggs;
• 1 glass of milk;
• 300 grams of flour;
• Soft cheese.

Fry the bacon and render off excess fat. Beat eggs with melted butter. Grate the cheese on a coarse grater. Add beaten eggs to the mixture of flour and baking powder, mix everything thoroughly. Add finely chopped bacon and cheese to the dough. Finally add melted cheese. Salt the dough and bake in muffin tins for 30 minutes at 180 degrees.

Puff pastries

Ingredients:

• A few sheets of puff pastry;
• Ham;

Cut the ham into thin slices. Try to cut the cheese into the same slices. Roll out the dough and cut it into rectangles. Place ham and cheese in each rectangle so that you can wrap the rectangular envelopes. Bake the envelopes for 30 minutes at 180 degrees.

Pies with onion and egg

Ingredients:

• Yeast dough;
• 5 chicken eggs;
• 100 grams of green onions.

Boil the eggs, let them cool and cut them into cubes. Chop the onion well. Mix eggs with onions, add pepper and salt to your taste. Form small circles from the yeast dough, put the filling in them and make pies. Coat each pie with egg yolk and bake them at 180 degrees for 20 minutes.

Sausages in puff pastry

Ingredients:

• 600 grams of puff pastry;
• 10 sausages;
• Pickled cucumbers;
• Grated carrots;
• Soft cheese.

Cut the cheese into thin slices and cut the cucumbers lengthwise into quarters. Roll out the dough thinly and cut it into strips. Wrap three types of sausages in the dough. One with cheese, the second with cucumber, the third with carrots. Place the sausages on a baking tray lined with baking paper and bake for 30 minutes at 180 degrees.

Puff pastries with cabbage

Ingredients:

• 500 grams of puff pastry;
• 400 grams of cabbage;
• 150 grams of onion.

This recipe is ideal if you are in a hurry and need to cook something very quickly and tasty. Finely chop the onion and cabbage. Fry the onion in butter, and when it turns golden, add the cabbage. Fry the vegetable mixture until the cabbage is soft. Roll out the dough and cut out small squares. Place filling in each square and roll into pies. Bake the pies at 180 degrees for 20 minutes.

Dessert

The following recipes will work:

Fruit canapé

Ingredients:

• Pears;
• Bananas;
• Kiwi;
• Grape;
• Apricots.

The amount of starting ingredients may vary depending on how many canapés you want to assemble. You can use large berries for this recipe. Wash all the fruits and cut them into large cubes so that they can be easily placed on skewers or toothpicks. Alternate different fruits by placing them on skewers. Try creating colorful canapés. You can place cubes of hard cheese between the fruits.

Colorful jelly

Ingredients:

• 5 glasses of different fruit syrup;
• 5 tablespoons of gelatin.

You should start with gelatin, because sometimes it is difficult to dilute. Fill it with cold water and leave for 50 minutes. Stir the gelatin periodically to control its dissolution. Then bring the gelatin to a boil, but remove it from the heat when it starts to boil and let it cool. Divide the cool gelatin into five glasses with syrup and stir thoroughly. Take silicone ice or baking molds, glass containers will also work, and pour the syrup into each mold one spoon at a time so that the colors do not mix. Place the molds in the refrigerator until hardened.

Cranberry mousse

Ingredients:

• 200 grams of cranberries;
• 200 grams of sugar;
• 4 tablespoons of semolina.

Wash the cranberries and squeeze the juice out of them. In this recipe you will need the berries themselves, but the juice can be set aside. Pour water over the berries and cook for 10 minutes over high heat. Strain, add sugar to the resulting broth and bring to a boil. Add semolina, stirring the syrup constantly. Cook the resulting mixture for 15 minutes. Cool the mixture, beat and cool again.

Hot chocolate

Ingredients:

• 1 liter of milk;
• 200 grams of chocolate;
• 3 tablespoons corn or potato starch.

Stir starch in a glass of milk. Pour the remaining milk into a saucepan and add chocolate. Heat the mixture until the chocolate has dissolved, stirring with a spoon. You can use any type of chocolate in this recipe. Then add starch and milk and stir the mixture until it thickens. The dish is served hot.

Fruit salad in pineapple

Ingredients:

• 1 pineapple;
• 2 bananas;
• 1 orange;
• 2 kiwis;
• 1 apple;
• berries;
• grape;
• mint for decoration;
• A handful of nuts.

Cut the pineapple into two halves, scoop out all the flesh and cut it into cubes. Try to cut all fruits into cubes the size of pineapple cubes. It is better to separate the orange cubes from the membranes. Chop the nuts and mix with all the fruits. Dress the salad with wine, powdered sugar or yogurt. Place the resulting salad in the pineapple halves.

Beverages

The following recipes will work:

Banana smoothie

Ingredients:

• 1 banana;
• 4 dates;
• A tablespoon of cinnamon;
• A quarter liter of water.

Cut the banana into small discs. Cut the dates into small pieces. Place the fruit in a jar and fill it with water. Add cinnamon and mix the contents of the jar thoroughly. Place the jar in the refrigerator for one hour to chill the mixture and allow all the flavors to meld.

Avocado smoothie

Ingredients:

• 2 bananas;
• 1 avocado;
• 4 dates;
• A quarter liter of water.

Take out the pit and avocado and grind it, but not to a paste, but so that there are separate pieces left. Grind dates and bananas. Place all the fruits in a jar and fill with water. Leave the jar in the refrigerator for one hour.

Milk smoothie with apples

Ingredients:

• 2 apples;
• 50 grams of dried apricots;
• 1 teaspoon honey;
• A pinch of cinnamon;
• Glass of water;
• Milkshake.

The milkshake can be replaced with regular milk, but it is better to take a ready-made cocktail with berry or fruit flavor. Pour the cocktail into a jar, add honey, cinnamon, water. Mix thoroughly. Chop the apples and dried apricots and add to the resulting mixture. Leave the jar in the refrigerator for one hour.

Mulled wine with coffee and cognac

Ingredients:

• 1 liter of red wine;
• One and a half glasses of espresso;
• A small glass of cognac;
• cinnamon for decoration;
• 150 grams of sugar.

Combine espresso, sugar, cognac and wine in a small saucepan. Espresso can be replaced with your favorite coffee. Place the mixture on the fire, stirring until the sugar dissolves. When the drink starts to boil, remove it from the heat. Mulled wine is best served hot.

Citrus juice with garlic

Ingredients:

• 4 oranges;
• 4 limes;
• 4 grapefruits;
• 50 grams of ginger;
• 2 tablespoons olive oil;
• 2 cloves of garlic;
• 1 pinch of cayenne pepper.

Squeeze juice from lime, grapefruit and orange. Grate the ginger on a small grater, crush the garlic into a paste. Pour all the ingredients into a blender, add cayenne pepper and add a few drops of olive oil. Stir the drink at high speed until white foam appears.