The best alcoholic cocktails at home. Cocktail: recipes for alcoholic and non-alcoholic drinks

A shaker (from the English word “shake”) is intended for mixing products that are not similar in structure (syrups, liqueurs, eggs, cream, etc.), as well as for simply cooling one or more components of the drink. There are different variations of shakers in the world, both real masterpieces and very simple home-type plastic models. More information about the shaker can be found in the shaker history section.

On a note:
* The statement that you need to shake a shaker with ice for a long time is wrong. As a result of long shaking, as well as a small amount of ice will quickly crack and turn into water. Water will most likely change the final taste of the drink, and in a negative way. Professional bartenders determine the process of melting ice in a shaker by sound.
* Never pour fizzy drinks into the shaker.
* Each bartender may have his own unique style of mixing a cocktail in a shaker, but there are some rules. In order to mix the components as quickly and efficiently as possible, the movement of the ice in the shaker should be along a horizontal or vertical path (in the example given, the direction is from the bottom of the mix glass to the lid). That is, you shouldn’t rock the shaker like a tumbler doll.

Preparing a cocktail in an “Old Fashioned”/Classic shaker

The classic or “Old Fashioned” shaker consists of three parts:

1) Fill 1/3 of a mix glass with ice

2) Pour the ingredients onto the ice

3) Place a strainer and lid on the shaker and shake the contents

4) Strain the drink into a serving container

Sometimes, after preparing a cocktail, it is difficult to open the lid of a metal shaker. The fact is that under the influence of ice, the metal quickly cools and changes its shape. Professional bartenders recommend pre-chilling the shaker by filling the mix glass with ice. Immediately before preparing the cocktail, change the ice or drain the resulting water. Remember, in a pre-chilled shaker, the ice will melt much slower and the cocktail will taste much better from a professional taster's perspective.

Making cocktails in a Boston shaker

The “Boston” shaker is a working tool for progressive bartenders; it is much more effective than the “Old Fashioned” shaker.

The Boston shaker consists of:

An integral part of the Boston shaker is the strainer.
(a strainer for separating liquid from ice) and a bar spoon

Preparing a cocktail in a Boston shaker

1) Fill both mixing glasses 2/3 full with ice.

2) Stir the ice with a bar spoon, thus cooling both mix glasses.

3) Shake out the ice from the mix glass into which you will pour the ingredients.

4) Pour the ingredients indicated in the recipe into a mixing glass.

5) Using a strainer, drain the water from the second mix glass.

6) Pour the ingredients from the first mix glass into the second one, which is filled with ice.

7) Insert one mix glass vertically into the other, and lightly hit the top mix glass to secure them.

8) Shake the ingredients

9) To separate the mix glasses, make a small blow to the junction of the mix glasses.

10) Using a strainer, strain the drink into the serving container.

* These are the basic rules for making a cocktail in a Boston shaker. But in life everything is simpler. It is not necessary to cool the mix glasses using a bar spoon, but nevertheless, it is necessary to cool them so that after mixing you can separate the mix glasses. In the same way, liquid can be separated from ice without a strainer.

Don’t forget, the main thing is the quality of the cocktail. Therefore, use the rules for preparing in a shaker as a basis for experimentation. If you have an idea on how to make shaker cooking more attractive and stylish, please share.

The main difference and advantage of the “Boston” shaker from the “Old Fashioned” is the quality of the final product. When preparing in a Boston shaker, the appearance of water in the cocktail is practically impossible, since the components are in a mix glass without ice before shaking. In turn, in an “Old Fashioned” shaker, the ingredients are usually poured on top of ice, which immediately begins to melt.

On a note:
After use, rinse the shaker under running water and store it open.
*Many cocktails are served without ice. In these cases, it is useful to know that the cocktail will retain its excellent qualities longer if the serving vessel is pre-cooled. Simply fill a glass or glass with ice, stir, and pour out just before pouring the cocktail.

Millions of people around the world love alcoholic cocktails. At the same time, many of them do not even realize that many of them are easy to prepare at home. On the contrary, there is an opinion that mixing drinks is not so simple.

Of course, there are recipes, the preparation of which requires bartender skill and rare, expensive ingredients. However, many popular alcoholic cocktails are incredibly simple and won't require a major investment. That is, people often simply lack information.

I present to your attention recipes for the simplest cocktails that are easy to make in your own kitchen at home.

Gin and tonic recipe

Composition of components and correct proportions:

• gin – 50 ml;
• tonic – 100 ml;
• ice and lime.

Preparation.

1. Place 3-4 ice cubes in a tall glass.

2. Now pour gin into it. Wait 25-30 seconds until the ice begins to crack.

3. Add tonic.

4. Cut two lime wedges. Squeeze the juice of one of them into a glass, and the second will serve as a decoration.

Homemade Gin and Tonic is ready for tasting. I definitely advise everyone who is interested to read the publication “”.

Recipe for Rum-Cola or the famous Cuba Libre

• rum – 50 ml;
• cola – 100 ml;
• lemon and ice cubes.

Cooking method.

1. Place a few ice cubes in a glass.

2. Fill it with rum.

3. Add cola and stir with a spoon.

4. Cut two slices of lemon. Dip one of them into the cocktail, and the second will also serve as a decoration.

Rum-Cola is ready for tasting. By the way, did you know that Cuba Libre is translated into Russian as free Cuba.

Recipe Screwdriver

Ingredients:

• vodka – 50 ml;
• orange juice from a package – 100 ml;
• ice cubes.

Cooking process.

1. Take a tall glass and fill it completely with ice.

2. Pour the required amount of vodka into it.

3. Add orange juice and stir with a spoon.

4. Use an orange slice as decoration.

A simple and tasty Screwdriver cocktail is ready for tasting.

Rum Sprite Recipe

We will need the following ingredients:

• rum – 50 ml;
• lemonade – 50 ml;
• sprite – 100 ml;
• ice and a slice of lemon.

Preparation.

1. Pour a few ice cubes into a tall glass.

2. Pour all our drinks into it and mix thoroughly with a spoon.

3. Decorate with a lemon slice.

The Rum Sprite cocktail is ready to drink.

Recipe Vodka with apple juice

Required components:

• quality vodka – 50 ml;
• packaged apple juice – 150 ml;

The process of preparing a cocktail.

1. Throw 4-5 ice cubes into a glass.

2. Pour vodka.

3. Add apple juice and stir.

4. A cocktail straw looks great as a decoration.

The cocktail Vodka with apple juice is ready.

Kalimocho or cola wine recipe

Ingredients:

• dry red wine – 125 ml;
• Coca-Cola – 125 ml;
• ice if desired.

Sequencing.

1. Pour wine and cola into a half-liter plastic bottle. Close the lid and shake well.

2. Pour the drink into a tall, chilled glass.

Spanish youth cocktail Kalimocho is ready to drink.

Recipe Vodka with tomato juice or Bloody Mary light

We will need components:

• quality vodka – 50 ml;
• packaged tomato juice – 100 ml;
• salt and ground black pepper to taste.

Preparation.

1. Pour vodka into a wide, low glass.

2. Dilute it with tomato juice.

3. Salt and pepper. The main thing is not to overdo it.

4. Stir with a spoon.

The vodka cocktail with tomato juice is ready.

Today, it is no longer possible to imagine a party or meeting with friends in a bar or club without cocktails. The popularity of these drinks is not surprising. They look very beautiful, are easy to drink, and quickly give you a feeling of joy and cheerfulness. Although cocktails appeared relatively recently, they quickly gained their place in the ranks of alcoholic products. According to one version, it is believed that cocktails appeared in the 20s in the USA, where Prohibition was introduced at that time. But speakeasies didn't want to lose customers because of this. The owners of the pubs purchased alcohol of very low quality. Therefore, in order to drown out its unpleasant taste, they decided to mix various types of alcohol, adding various ingredients to it, such as salt, juices, syrups, sugar, fruits. Among the first mixes, the famous “Bloody Mary” appeared, which the Americans really liked. After the First World War, Americans began to actively visit Europe and brought cocktails with them, which very quickly conquered the Old World. Although there are other versions. For example, the name “cocktail” comes from “coquetel”. This was the name of the French wine liqueur.

Secrets of making homemade alcoholic cocktails

It’s quite possible to make delicious mixes yourself. There are simple recipes, a lot of them. You need to know a few nuances, then you can become the king or queen of the home party.

• Harmony of taste. When creating alcoholic cocktails at home, you need to select the ingredients so that you don’t notice the distinct taste of a single ingredient, especially alcohol. Bartenders most often combine 5 or 6 components. At home, especially if you have no experience, it is better to try combining 2 or 3.
• Easy to prepare. Bartenders prepare alcoholic cocktails based on gin, rum, tequila, and bourbon. And to prepare homemade mixes, you can use vodka and liqueur. Honey, cream, milk, juices, spices, fruits, and berries are used as additives. Homemade recipes allow you not to follow the proportions of ingredients, but to vary them to your taste. It is better to mix cocktails in a shaker.
• Decor. Of course, don’t forget to garnish the drink with pieces of berries, fruits, citrus fruits, and mint leaves. Insert straw.

What do cocktails go with?

Light salads, seafood, and fruit slices are best for snacks.

Important! The danger and insidiousness of alcoholic cocktails lies in the fact that they look beautiful, they are pleasant to drink, and sometimes you don’t even notice the presence of alcohol in the taste. You can get drunk very quickly, and also gain a few extra pounds, since some mixes are very high in calories. Especially if the recipe includes liqueurs, cream, syrups.

The simplest recipes for alcoholic cocktails

One of the most popular mixes, the recipe for which is easy to prepare. You will need: 45 ml of white rum, a tablespoon of brown sugar, 23 ml of lime juice. All ingredients are mixed with ice. Then the drink is filtered and poured into glasses.

Mix 50 ml of vodka, the same amount of grapefruit juice and 75 ml of cranberry juice in a shaker, add a large amount of ice. Pour into a tall glass that has been pre-cooled. Garnish the drink with a slice of grapefruit and cranberries.

The recipe includes: 150 ml of tonic water, 3 ice cubes, 90 ml of Stolichnaya orange vodka, a slice of lime. Mix vodka and tonic, add ice, and garnish with a slice of lime.

Mix 45 ml of vodka with 300 ml of iced tea, add ice, and garnish with a slice of lemon.

In order to make such a drink you will need: 30 ml of coconut liqueur, 90 ml of pineapple juice, 30 ml of light rum. Mix everything with a shaker, add crushed ice, pour into a glass.

The recipe is very simple. You will need: 6 teaspoons of vodka, one and a half glasses of chocolate liqueur, one and a half glasses of very chilled cola. Fill the glass one third with crushed ice, pour in alcohol, mix everything well and add cola. The drink tastes good, but you can quickly get drunk.

You will need one and a half tablespoons of heavy cream, the same amount and 6 teaspoons of cognac. Mix all ingredients with ice in a shaker and strain into a cocktail glass. Sprinkle grated chocolate on top. It turns out to be a very thick, pleasant-tasting drink with a banana flavor.

The recipe includes: 50 grams of vodka and port wine, the same amount of honey, 2 glasses of orange juice. Mix all the ingredients in a shaker, pour into a jug, add a few pieces of ice, and leave to steep in a cool place for an hour. When serving, add a quarter of an orange slice. This mix is ​​suitable for a friendly party and intimate conversation.

"Grasshopper"

The recipe for this drink includes white and dark chocolate. It’s better if it has mint flavor, but you can use regular one. You will also need 50 ml of coffee and mint liqueur, strong, high-quality coffee (350 ml), 50 ml of cream. The amount of ingredients is for two servings. Pour liqueurs into latte glasses and mix them well. Top up with hot, strong coffee. Top with whipped cream and chocolate cut into triangles.

"Free Cuba"

A legendary cocktail, the recipe for which was created back in 1900 in Havana. It consists of Bacardi white rum (30 ml), 120 ml Coca-Cola, and the juice of half a lime. Fill a tall glass halfway with ice, squeeze out lime juice, and add rum. Mix everything thoroughly and top up with ice-cold Coca-Cola.

A strong drink based on bourbon and cranberry juice. In a shaker, mix 75 ml of bourbon with 25 ml of cranberry juice, add a large number of large ice cubes. Stir everything again as long as possible to keep the cocktail looking as frozen as possible. Pour into tall glasses and garnish with cranberries.

The recipe includes: 40 ml blackcurrant cocktail, 400 ml red champagne, 10 ml orange juice, 100 grams of sugar, ice. The edge of the glass is moistened with orange juice and rotated in granulated sugar to form “frost.” Mix the juice and liqueur and add a few ice cubes. Top up with champagne. The cocktail can be served. It is advisable to drink it at once.

In addition to alcoholic ones, there are simple recipes for non-alcoholic cocktails that are perfect for children's and adult parties. Moreover, preparing alcoholic and non-alcoholic mixes is not at all difficult, but very exciting. There are a huge number of mixes, but you can take a traditional recipe as a basis and add your own flavor. If everything works out, the mystical secret of the cocktail will be revealed - ingredients that are not in harmony with each other suddenly produce an amazingly tasty drink. You need to continue to create, surprising your loved ones and friends. By constantly experimenting, you can create your own perfect recipe for a party.

They say that cocktails were “born” due to a misunderstanding. They say that someone with poor eyesight poured juice into a glass that still had rum in it. By mixing two liquids of different densities, a beautiful color scheme was obtained, reminiscent of a rooster's tail. This image gave the name to the new drink, which also turned out to be delicious. Cock in English means rooster, and tail means tail. Later they began to mix not only alcoholic drinks. It turned out that children like the combination of frothed milk, fruit syrups and ice cream. Lemon juice and mint harmonize wonderfully. You can even make smoothies from vegetables. Such drinks are very good for health. But today we will talk about how to make alcoholic cocktails. At home, the various devices that bartenders have are not always available. However, you can create a tasty and original drink without a shaker. And even make it a masterpiece.

A short introduction

Although they say here that vodka without beer is a waste of money, these two drinks still do not get along well in a glass and in the stomach. Preparing alcoholic cocktails is a delicate matter. Anyone can simply pour all the alcohol they have at home into one glass. But creating something very, very tasty is, to some extent, high art. After all, it is important to understand what harmonizes with what and what proportions should be observed in order to emphasize the advantages and taste of all components. The design of the cocktail is also important. There are “shot” (short) drinks - they usually contain a high degree of alcohol. These cocktails are served in a glass and drunk in one gulp, like vodka. “Longers” are designed for long-term savoring. Tall glasses are provided for such drinks. There are special cocktail glasses - with a thick bottom. They are designed for mixing two types of alcohol. In order for the two liquids to combine, you need to hit the glass on the table to create abundant bubbles. And finally, drinks that need to be set on fire before serving look very impressive. Well, now let's look at how to make alcoholic cocktails at home. Recipes with photos of drinks are below.

"Hiroshima"

Let's start by preparing a classic and very popular shot in our area. Its formula is quite simple: equal amounts of Baileys liqueur, sambuca, and absinthe are poured into a glass. The cocktail in appearance (and in its effect on consciousness) resembles an atomic explosion. Two or three drops of grenadine (pomegranate syrup) will give the drink a beautiful color. If you “lay out” the layers in a glass correctly, you will get something resembling a nuclear mushroom (it gave the name to the cocktail that appeared in the 50s of the last century). First, pour 20 ml of sambuca into the bottom. Using a spoon, so that the two types of alcohol do not mix, add Baileys. Add absinthe in exactly the same way. You should have a flaky liquid. The “explosion” is achieved by adding grenadine, which has a higher density. Drop it into the glass from a height so that it breaks through all the layers of alcohol. You can drink Hiroshima in one gulp, but the other way is much more spectacular. Light the cocktail, place a straw in the bottom of the glass and quickly drink the contents while the absinthe burns. Hurry is needed because the tube may melt from the fire.

Alcoholic Mojito cocktail

But this is already a longer. It is good to serve on a hot day or on a warm summer evening. Place washed and grated mint leaves into a tall glass. Squeeze the juice from a quarter of a lime. Add ice cubes. Girls love Mojito to be sweet. In this case, we include 20 milliliters of chilled sugar syrup in the cocktails. Then add tonic. Who likes a stronger drink - 50 ml. Well, those who want to stay sober can splash one hundred milliliters of non-alcoholic tonic. The final touch is adding white rum. It can be poured from twenty to forty milliliters. If you don’t have any cocktail tinsel at home (twisted straws, decorative umbrellas, etc.), decorate the side of the glass with a slice of lime, and place two whole mint leaves on the surface of the drink.

Sangria

This type of summer cup came to us from Spain, where refreshing alcoholic cocktails at home are very popular. Sangria is served in a large glass jug with a scoop spoon and poured into glasses. Wash the orange and lemon and, without peeling them, cut them into semicircles. Remove the pit from the peach and chop to obtain medium-sized pieces. Place all the fruits on the bottom of the jug. Fill with a bottle (0.75 liters) of red wine. Cahors is usually used for such purposes. But you can experiment with other types of dessert or semi-sweet wines. Add three hundred grams of cold boiled water to the jug. Cover the dish with a lid and put it in the refrigerator overnight. In ten hours, the fruit should impart its fresh aroma to the wine, and the alcohol should soften the peach and citrus fruits.

Christmas mulled wine

You don't have to wait until the New Year holidays to try these warming alcoholic cocktails. Recipes - with photos - of mulled wine will help you brighten up the long autumn and winter evenings. This drink was invented by the Germans. Mulled wines warm, cheer, and moderately intoxicate. Essentially, it is a hot wine with spices. There are many recipes for mulled wine. And one of them is “Sports”. Pour a liter of table red wine and fifty milligrams of cognac into a saucepan. Add one hundred grams of sugar, five cloves, a pinch of cinnamon, and nutmeg on the tip of a knife. Three lemon zest. If desired, you can add a couple of drops of citrus or lime juice. Place the saucepan over medium heat and bring the contents to a boil. Immediately remove and strain through a sieve. Pour into regular tea cups.

Smoothie with melon, mint and lemon

You can also prepare healthy alcoholic cocktails at home. For example, a smoothie is pureed fruit with the addition of light wine or champagne. This drink will help restore strength, give a boost of energy, and enrich the body with vitamins. We clean a small melon from seeds and peel. Cut the pulp into pieces. We also chop half a lemon, removing the zest and removing the seeds. Add six to eight mint leaves. Grind all this in a blender for about ten minutes. Add one and a half teaspoons of honey and pour a little (30-50 ml) semi-sweet wine or champagne into the bowl. Beat for another two to three minutes. Pour into tall glasses.

"Champagne-Cobbler"

Cocktails can include several types of alcohol at once. Try the dizzying (in the truest sense of the word) “Champagne-Cobbler” - with liqueur, cognac and champagne. For this cocktail you don’t need cubes, but finely crushed ice. Fill the champagne glass halfway with it. If you don’t have a shaker, use a regular jar with a lid. Mix there 30 milliliters of cognac, liqueur and sugar syrup, a little lime juice or citric acid. Beat everything well. Pour into a glass, add canned fruit (cocktail cherries are ideal for this purpose) and fill to the top with champagne. Serve with a straw.

"Margarita"

All of the above delicious alcoholic cocktails are aperitifs. Another drink that whets the appetite is Margarita. Born in Mexico, she became popular all over the world. Rub the edges of the glass with lime juice and dip in fine salt to create “frost.” In a shaker, mix tequila, three times the amount of Cointreau orange liqueur, Caribbean lemon juice and ground ice. Strain into a glass. Decorate with a slice or slice of lime.

"Rusty" cocktail

You can also prepare delicious alcoholic cocktails at home for a digestif. They are served at the end of lunch along with coffee and desserts. They usually contain sweet liqueurs, sometimes cream, ice cream, and soda. Here's the coffee cocktail recipe. The main secret of its preparation is the sequence of ingredients. If it is broken, the drink will not foam. Place a heaped spoonful of instant coffee at the bottom of a highball glass. Pour 100 grams of Pepsi-Cola. Add 25 ml of white tequila. Throw in a few ice cubes.

"Brandy Alexander"

Here's another cocktail digestif. It is very easy to prepare. Mix equal amounts of brandy, Cream de Cacao liqueur and cream. This recipe allows you to experiment. Replace, for example, brandy with cognac, and Cream de Cacao with Old Tallinn liqueur. You can also use whipped cream. They need to be carefully placed on top of the drink, sprinkled with grated chocolate. Or you can not use cream at all. Instead, dip a scoop of ice cream into a tall glass, preferably ice cream without fruit additives. This drink should be served with a cocktail spoon.

Active evening recreation always means dancing, fun and alcohol. A trip to a bar or nightclub is accompanied by tasting new or drinking your favorite cocktails. But you don’t have to go anywhere for this: you can decorate a home party or a meeting with friends by making your own alcoholic cocktails at home.

Features of cocktails

Why are alcoholic cocktails so attractive to nightlife lovers? The fact is that they have a number of features that distinguish these drinks from other alcoholic products.

An alcoholic cocktail is a mixture of two or more ingredients, one of which necessarily contains alcohol. They can be completely simple in composition and preparation, or they can be multi-component with complex step-by-step preparation. The right combination of cocktail components provides a pleasant taste and a slight dizzying effect, which is less akin to intoxication, and more akin to relaxation and fun.

You can also prepare alcoholic cocktails at home, but this requires some skill and knowledge of proportions. Therefore, most often people turn to bars and nightclubs for these drinks.

Types of cocktails

The best bartenders annually compete in the skill of creating cocktails, so it is quite difficult to keep up with new products. If you decide to prepare alcoholic cocktails at home, then you need to know the basics about them:

• There are “long” and “short” cocktails. They are also called by the English words "long" and "shot" respectively.
• Long cocktails usually contain more than three ingredients and are served in a tall glass with plenty of ice. This version of cocktails is usually drunk through a straw.
• Shot cocktails are drunk in one gulp. They are served in a shot glass or a small special glass. Usually contain more alcoholic components than longs.
• There are classic cocktails, the recipes of which have been established for decades. They have the same name and have the same composition in any bar in the world.
• Bartenders can make signature cocktails based on classic ones, slightly modifying the recipe or completely inventing a new composition.

Making an alcoholic cocktail at home is absolutely easy. The main thing is to know what exactly you want to get.

What's good about classic recipes?

You can always find these names in the cocktail list of any bar. You don’t expect anything new from them and you are one hundred percent sure of the taste. Classic recipes for alcoholic cocktails are a balance of taste that has been tested over the years.

If you decide to make alcoholic cocktails at home, then turn your attention, first of all, to the classic compositions.

“Mojito”, “Margarita”, “Cosmopolitan”, B-52 - this list can be continued for a long time and every connoisseur of the taste of good alcohol will be able to find a recipe to their liking.

Before you start preparing, you need to decide on what occasion the cocktail will be for, for what audience and what its preferences are. And having studied the theoretical basis, preparing alcoholic cocktails at home: simple and complex, strong and not so strong is a matter of technique and inspiration.

Cocktails for any occasion

Several simple cocktails have a universal taste that will please almost everyone. They are suitable for a party or get-together with friends.

1. Whiskey cola. To prepare it, you need to mix whiskey with chilled highly carbonated cola in a one-to-one ratio. Add plenty of ice to the glass before serving.
2. Vodka with Sprite. Pour 50 ml of vodka and 150 ml of chilled Sprite into a tall glass. Add a few wedges of lime or lime juice. Accompany with plenty of ice.
3. "Mojito." Pour two teaspoons of sugar (preferably brown) into the bottom of a tall glass and squeeze out the juice from half a lime. After this, you need to put a lot of mint leaves, crushed ice into the glass and pour 60 ml of rum and 150 ml of sparkling mineral water or Sprite. Garnish the glass with lime slices.

From these recipes it is clear that you can make an alcoholic cocktail at home without the use of complex ingredients and special equipment.

Female version

It is usually more difficult to surprise the fair sex. They are picky about the taste and presentation of their drinks. But nothing is impossible - delicious alcoholic cocktails at home is a completely feasible task for everyone!

• "Cosmopolitan". In a shaker or large glass you need to mix 20 ml and the same amount of vodka, 10 ml of cranberry juice and the same amount of lemon juice. Add crushed ice and stir thoroughly. Served in a martini glass.
• "Sea breeze". In a shaker or blender you need to mix 50 ml of vodka and the same amount of grapefruit juice with 100 ml of cranberry juice. Stir thoroughly with crushed ice and serve in a tall glass, garnished with cranberries.
• Mulled wine. A bottle of red wine (dry or sweet) in an enamel bowl should be brought to a boil. Add spices to the wine: cinnamon, honey, cloves, coriander and simmer over low heat for several minutes. Cool the cocktail to the desired temperature and serve in a mulled wine glass with lemon wedges.

The fair sex is preferred not with very pleasant taste. A beautifully decorated glass of cocktail will only increase your appetite.

Best shots

Preparing alcoholic cocktails at home that are drunk in one gulp is also not a problem. The following cocktails are the simplest and most delicious.

• B-52. To prepare this classic cocktail, mix equal parts coffee, cream and orange liqueur. You need to pour the ingredients into a small glass in the same sequence, and you need to be extremely careful not to mix the layers. To do this, it is best to pour the liqueur along the tip of the knife. When serving, the contents of the glass should be set on fire and quickly drunk through a straw.
• "Kamikaze". In a small glass, mix 100 ml of vodka with 25 ml of orange liqueur. Add a few drops of lime juice.
• "Green Monkey" Mix banana in a small glass and pour in layers - first the yellow layer, green liqueur is carefully poured on top.

Short cocktails are most often preferred by men: they are stronger and have a pronounced alcoholic taste.

Men's cocktails

Vodka is an alcoholic drink that is very popular among the stronger half of humanity. Women love to try various cocktails that have original tastes, but men prefer stronger drinks: cognac, whiskey, vodka, brandy and others. But such strong alcohol is not always appropriate. In some situations, it is more appropriate to offer guests a cocktail, but which one is most suitable in a male company? Let's look at the most popular options:

• Vodka-energy. Making this cocktail is very simple. To do this you will need a narrow glass with ice. Pour in vodka (50 ml) and 150 ml of energy drink. Both ingredients are carefully mixed with a spoon, and a couple of lemon slices are attached to the edge of the glass. You can add grenadine, it will give the cocktail a beautiful color.
• "Cape drink is prepared from vodka. For this you will need 50 ml of alcohol and 150 ml of fruit drink. Mix both ingredients in a glass with ice, maybe cranberries.
• "IQ." A simple recipe for making a delicious, strong cocktail. Fill a tall glass with ice and add all the ingredients: vodka (50 ml), honey syrup (20 ml), grapefruit juice (150 ml). The components of the drink must be carefully mixed with a spoon. Orange zest is used for decoration.

These drinks are easy to prepare and do not take much time.

Be careful!

Making alcoholic cocktails at home, the recipes of which are simple and appetizing, is as easy as shelling pears. But before that, it’s worth remembering some of the features of these drinks that require special care and caution.

Alcoholic cocktails are very deceptive - their taste makes you think that you are not drinking alcohol at all, and forget about the quantity. However, every glass of cocktail is an increased load on the liver and cardiovascular system. It is by combining different types of strong alcoholic drinks that you can ensure that they enhance and multiply the toxic effects of each other. And in combination with a pleasant taste and an atmosphere of general fun, alcoholic cocktails can be very insidious for the body.

But this does not mean that you should refuse them! You just need to remember about moderation and not overuse, and be able to stop in time, no matter how cheerful the company may be.

A few alcoholic cocktails, provided you are feeling well, will only add zest to a party with friends.

Preparing alcoholic cocktails at home is not only a reason to surprise your friends and acquaintances, it can also be an excellent element of entertainment at a party: cocktails prepared together are much more interesting to taste together.