Pasta always helps out in difficult times, for example, if you need to prepare a quick lunch or dinner. And in general, pasta is not only quick, but also very tasty. We suggest taking note of 10 recipes for preparing such familiar pasta. Add a touch of new taste to familiar dishes!

“Russian-style pasta” - this is exactly what you can call everyone’s favorite naval-style pasta! The recipe is first in our top for a reason: preparing the dish takes very little time, and you will need a minimum of ingredients: besides the pasta itself, minced meat and onions with carrots.

Ingredients:

• pasta - 200 g;
• minced meat - 200 g;
• onion - 1 pc.;
• vegetable oil - 30 ml;
• salt, pepper, herbs.

Navy pasta: step-by-step recipe

1. Boil the pasta in salted water according to the instructions on the package.
2. Finely chop the onion and fry it until golden brown in vegetable oil (you can use sunflower and olive oil).
3. Fry the minced meat in a deep frying pan, constantly breaking it into small pieces, add salt and pepper to taste, place the pasta on top and simmer for about 5 minutes.
4. Ready-made navy-style pasta is served to your taste: with tomato paste, sprinkled with grated cheese and finely chopped herbs.

This pasta is a great quick meal. To make it cook even faster, we advise you to always keep a can of chopped tomatoes in their own juice in the refrigerator “in reserve” - a useful thing in the household! But in general, any tomatoes are suitable - fresh or canned in their own juice. If they are whole, then before adding them to the frying pan, you need to chop the tomatoes in a blender or grate them. Instead of salami, you can take raw smoked bacon, and to create contrasting textures and taste, sprinkle the finished pasta not with Parmesan, but with bread crumbs with a beautiful name - “pangrattata”.

Ingredients:

• sausage (salami) - 100-150 g;
• tomato (pieces, in its own juice) - 1 can;
• garlic - 1 clove;
• pasta - 5 handfuls;
• cayenne pepper - a pinch.

Pasta with salami in tomato sauce: step-by-step recipe

1. Boil water in a kettle and pour into a saucepan. Place on the stove. When it boils (it will happen very quickly), add the pasta and cook according to the instructions on the package.
2. Cut the salami into strips. Finely chop the garlic.
3. Pour olive oil into a hot frying pan, add salami and garlic, cook, stirring, for a couple of minutes.
4. Add tomatoes. Cook, stirring, until the sauce thickens. Add cayenne pepper and salt.
5. Drain the pasta in a colander and place in a frying pan. Mix.
6. Serve sprinkled with Parmesan cheese.

Bon appetit!

In Southern Italy, pasta is most often prepared with broccoli. It is important that the broccoli cooks with the pasta. Broccoli pasta is a very tasty and, most importantly, affordable dish. This dish is prepared from start to finish in one pot - and in just 15 minutes!

Ingredients:

• penne fusilli pasta - 20 g;
• sweet or slightly hot pepper - 1 pc.;
• tomato - 2 pcs.;
• garlic - 2-3 cloves;
• parsley - 5-6 sprigs;
• broccoli - 300-400 g;
• olive oil - 1 pc.;
• salt, pepper - to taste.

Broccoli pasta: step-by-step recipe

1. First, let's cook the broccoli. Cut the broccoli into florets and cook them in boiling salted water for 3 minutes. Not more. Otherwise, the broccoli will be overcooked. At the same time chop the pepper, tomato and parsley.
2. While the water is boiling, pour a little olive oil into a heated frying pan and simmer the chopped garlic in it. Approximately 1-2 min.
3. Next, add chopped pepper, tomato without seeds and parsley. Salt and pepper to taste. Simmer over low heat under the lid.
4. As soon as the broccoli is cooked, transfer it to a frying pan with vegetables and simmer under the lid over very low heat. After removing the broccoli, add the pasta to boiling water. Boiling water should be “steep”. Cook until done. The cooking time is always indicated on the package. We definitely try it by heart. It's better to undercook than to overcook.
5. Mix the pasta with the sauce and place on plates.

Pasta with salmon in creamy sauce is a typical restaurant dish that is actually easy to recreate at home in less than half an hour.

Ingredients:

• pasta (spaghetti) - 150 g;
• salmon fillet - 200 g;
• lemon juice - 2 tbsp. l.;
• salt, freshly ground pepper - to taste;
• onion - 1 small head;
• vegetable oil - 2 tbsp. l.;
• cream 10-20% - 200 ml;
• cheese (soft varieties) - 100 g;
• greens - a small bunch.

Pasta with salmon in creamy sauce: step-by-step recipe

1. Cut the salmon into small cubes, add salt and pepper, and sprinkle with lemon juice. Set aside and let it sit.
2. Pour the cream into a frying pan, heat it, add grated cheese. Heat (but do not boil) the sauce until the cheese has melted. Then turn off the heat and set aside.
3. In a separate pan, fry finely chopped onions until translucent. Add red fish, fry, stirring, until the salmon is cooked. In this case, you should remember that salmon cooks quickly and the main thing is not to dry it out! Even if it is slightly pink in the middle of the piece, the fish will cook through further cooking.
4. Boil the pasta according to the instructions on the package until “al dente” (the degree of readiness of the products when, being fully cooked, they retain internal elasticity that is noticeable when bitten). Place in a colander and let the water drain.
5. Place the spaghetti in the pan with the red fish and onions. Pour in a delicate creamy sauce. Season with freshly ground pepper and salt. To stir thoroughly.
6. Sprinkle with finely chopped fresh herbs and stir. You can serve it on the table!

Oriental cook Elchin Safarli advises eating this pasta, which is simple to prepare, when it’s “difficult inside” and the body needs to get its portion of happiness hormones. True, due to the high fat content of the dish, you should resort to it no more than once a week.

Ingredients:

• fresh mushrooms - champignons or shimiji 200 g (caps);
• vegetable oil;
• onions - 1 pc.;
• cream - 250 ml;
• penne pasta - 1/2 pack;
• mozzarella cheese (pieces) - 125 g;
• sea ​​salt;
• basil - dark 1/2 bunch;
• Parmesan cheese.

Pasta with mushroom sauce: step-by-step recipe

1. Fry the mushroom caps in vegetable oil until browned.
2. Finely chop the onion and add to the mushrooms, lightly fry. Slowly pour in the cream. Grate the mozzarella on a fine grater and add to the sauce, mix everything well.
3. Add salt to the sauce and remove from heat. Chop the basil well and add to the cooling sauce, stir.
4. Boil water and add pasta, cook until al dente (the degree of readiness of products when, being fully cooked, they retain internal elasticity that is noticeable when bitten).
5. Place the pasta in plates, pour over the sauce, sprinkle with grated Parmesan and serve.

Pasta with shrimp and cherry tomatoes is one of those dishes that is prepared almost faster than it is eaten. If you love seafood, then you shouldn’t limit yourself to shrimp alone; it’s better to buy a seafood cocktail and cook linguine with seafood.

Ingredients:

• pasta (homemade) - 80 g;
• shrimp (16/20, with head) - 1 pack;
• olive oil - 30 ml;
• garlic - 1 tooth;
• basil (green) - 4 g;
• cherry tomatoes - 50 g;
• parmesan - 20 g;
• salt (to taste);
• black pepper (ground, to taste).

Pasta with shrimp and cherry tomatoes: step-by-step recipe

1. We take ready-made, yes ready-made, homemade pasta. Boil the finished pasta for 1 minute. in boiling salted water.
2. Next, finely chop the garlic and fry in olive oil for 1 minute. Add shrimp, cherry tomatoes, basil, fry for 2-3 minutes, pour in white wine (I recommend using dry white wine) and evaporate it. Pour some fish broth or water, salt and pepper.
3. Place the pasta in a frying pan, stir and boil for 1 minute.
4. Serve this way: spread the pasta beautifully on a plate, put thinly sliced ​​Parmesan around the edges, or grated one too. You can decorate with herbs, cherry tomatoes or whatever you want!

If you add bright vegetables to the elegant pasta, for example, multi-colored bell peppers and green beans, then even those who don’t like pasta will like the finished dish! After all, this is practically not pasta, but a warm pasta salad.

Ingredients:

• paste;
• chicken fillet - 2 pcs.;
• cream - 4 tbsp. l.;
• garlic - 2 cloves;
• 1/2 tbsp. chicken broth;
• a mixture of Italian herbs;
• salt;
• basil;
• olive oil;
• Parmesan.

Pasta with chicken fillet: step-by-step recipe

1. Let's start with chicken fillet. It needs to be washed, dried with a paper towel and cut into pieces.
2. Heat olive oil in a frying pan and lightly fry finely chopped garlic in it. The garlic should give off a smell. As soon as the aroma of garlic begins to spread, add pieces of fillet and salt. And fry on all sides.
3. Bring the chicken fillet until half cooked. Add chicken broth, cream, a mixture of Italian herbs. Simmer for about 5 minutes. Add finely chopped basil to taste.
4. Boil the penne. In order for any pasta to turn out al dante (the degree of readiness of products when, being fully cooked, they retain an internal elasticity that is noticeable when bitten), boil them a couple of minutes less than indicated on the package. Drain the water. Mix penne with chicken fillet and cream.
5. Sprinkle with grated Parmesan. Pasta with chicken in creamy sauce is ready.

Italian chef Pietro Rongoni claims that classic carbonara pasta is prepared without cream, only with yolks. However, to be fair, it should be admitted that Italian coal miners ate pasta this way rather out of necessity (cream is a perishable product). But in the age of refrigerators, you can “cheat.” In addition, in our opinion, with cream the taste of pasta becomes more delicate and creamy.

Ingredients:

• spaghetti - 250 g;
• butter - 20 g;
• garlic - 2 cloves;
• red onion - 1 pc.;
• bacon - 50 g;
• cream (20%) - 200 ml;
• Parmesan cheese (grated) - 50 g;
• chicken egg - 1 pc.;
• salt and pepper to taste.

Spaghetti carbonara: step-by-step recipe

1. Boil water in a large saucepan and cook the pasta until al dente (the degree of doneness of food when, when fully cooked, it retains an internal elasticity that can be felt when bitten). Usually to do this you need to cook it for a minute less than indicated on the package.
2. While the pasta is cooking, melt the butter in a frying pan and fry the finely chopped onion, garlic and bacon. Until soft and with a distinct garlic and fried bacon smell. Remove the pan from the heat.
3. In a deep bowl, beat four egg yolks with cream and grated Parmesan. Season the mixture with salt and pepper and beat again.
4. Place bacon pieces fried with onions and garlic into the prepared spaghetti. Pour in the mixture of cream, yolks and Parmesan, stir. Serve immediately, sprinkled with freshly grated cheese and ground black pepper.

Cannelloni is a large pasta that is stuffed and baked in the oven. We suggest using tender minced chicken as the filling. If you want something more piquant, prepare cannelloni with spicy tomato sauce or with ham and mozzarella.

Ingredients:

• minced chicken - 700 g;
• onion (large) - 1 pc.;
• chicken egg - 1 pc.;
• hard cheese - 300 g;
• tomatoes - 3 pcs.;
• sour cream - 1 tbsp.;
• cannelloni - 1 package;
• garlic;
• salt;
• black pepper.

Cannelloni with minced chicken: step-by-step recipe

1. Chop the onion and garlic and mix with the minced meat. Add the egg, mix thoroughly. Add salt and pepper to taste.
2. Boil the cannelloni until half cooked, cool slightly.
3. Fill each cannelloni with minced meat and place them on a greased baking sheet. Place thin slices of chopped tomatoes on top. Add a little salt.
4. Pour sour cream on top and sprinkle with grated cheese.
5. Place in the oven and bake for about half an hour until a beautiful, appetizing golden crust forms.

Bolognese is a popular Italian meat sauce for pasta. In Italy, it is most often served with tagliatelle or pappardelle - wide and long noodles, but no one forbids serving the sauce with the familiar feathers or spaghetti.

Ingredients:

• minced meat - 500 g;
• pasta - 350 g;
• sweet red onion - 1 pc.;
• garlic - 2 cloves;
• tomato paste - 3 tbsp. l.;
• vegetable oil - 1 tbsp. l.;
• Parmesan cheese (grated) - 50 g;
• bacon - 3 pieces.

Bolognese pasta: step-by-step recipe

1. In a frying pan in vegetable oil, fry finely chopped onion and garlic until they smell characteristic. Add minced meat and chopped bacon to the pan. Constantly break the lumps with a spatula and stir until the minced meat is crumbly.
2. When the minced meat is ready, add tomato paste and grated Parmesan cheese to the pan, stir, reduce heat and leave to simmer.
3. At this time, boil the pasta.
4. When the pasta is ready, drain it in a colander, place it on plates, and top each serving with meat sauce and tomato paste.

Hearty pasta dishes are ideal for lunch, early dinner, and sometimes breakfast. Pasta cooks quickly and goes well with many foods. Delicious egg pasta can be made from boiled or fried horns or other types of pasta. You can prepare original dishes from pasta, like casseroles with various fillings and sauces. Treat yourself and your loved ones with a delicious meal based on simple pasta.

How to cook pasta with eggs

Making pasta with eggs at home is very simple. You can use any type of pasta: homemade pasta, spaghetti, noodles, cones, bows, and so on. They are prepared in a saucepan, oven, frying pan and even in the microwave. The pasta is cooked until fully cooked, unless further heat treatment is intended. Until half-cooked – if you plan to cook a casserole or combine (heat) it with a sauce.

Food preparation

For cooking, it is better to choose pasta made from durum wheat. They take a little longer to cook, but have lower calorie content. Choose homemade eggs. A bright yolk will make the dish more colorful. Cheese is often added to pasta. It can be used to make sauces, mixed directly into pasta, or used as a topping.

The appetizing crust on the casserole is formed from hard varieties of cheese or mozzarella. Other pickled or processed varieties can be used for sauce or as an additive. Add fresh or frozen vegetables based on your taste preferences. Perhaps the most successful combination is pasta with tomatoes or tomato sauce. In addition, to increase the nutritional value of the dish, you can add your favorite varieties of meat, poultry, and fish.

Pasta with egg - recipe

Today there are many recipes for preparing pasta dishes with eggs and other additives. Each housewife dresses the pasta with her own signature sauce or makes other original dishes. Beginners should follow the step-by-step instructions with photos in the first stages. This will help control the order and correct execution of each process.

Spaghetti with egg and cheese

• Time: 20 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 291 kcal/100 grams.
• Cuisine: Italian.
• Difficulty: easy.

Cooking spaghetti with egg mixture and cheese according to this recipe is very easy and quick. The whole process will take less than half an hour. This recipe uses Pecorino Romano cheese, little known in our circles. This is a hard cheese of Italian origin, which is made from sheep's milk. It gives a special structure to the dish and a creamy, slightly nutty taste. If you do not find this type of cheese, then you can use other hard varieties.

Ingredients:

• spaghetti – 500 g;
• milk 2.5% – 180 ml;
• Pecorino Romano cheese – 160 g;
• butter – 30 g;
• eggs – 1 pc.;

Cooking method:

1. Cook spaghetti in salted water until al dente.
2. While the pasta is cooking, pour the milk and egg mixture into a separate container and whisk.
3. Drain the spaghetti in a colander.
4. Return the pasta to the pan, place over low heat, pour in the egg mixture and add the butter.
5. Stir until the milk thickens slightly and coats the pasta. This process will take no more than a minute.
6. Remove the mixture from the heat, add the cheese and stir.
7. Add spices, taste and adjust to taste.

Casserole

• Time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 272 kcal/100 grams.
• Purpose: for breakfast, snack, side dish.
• Cuisine: Russian.
• Difficulty: easy.

A simple yet delicious pasta casserole with egg mixture is a hearty dish that's perfect as a full breakfast or a side dish. Baked pasta in an egg mixture holds its shape well. You can take the casserole with you for a snack and even eat it with your hands. You can use any pasta; this recipe uses regular pasta horns. The casserole can be prepared from standing pasta, thereby giving it a “second life.”

Ingredients:

• pasta – 400 g;
• butter – 50 g;
• breadcrumbs – 30 g;
• eggs – 7 pcs.;
• salt - to taste.

Cooking method:

1. Boil the pasta until half cooked in salted water.
2. Beat the egg mixture with salt with a whisk or using a blender.
3. Rinse the pasta, add a piece of butter, about 15 g.
4. Place the pasta into the egg mixture and mix well.
5. Grease a baking dish with 15 g of butter and sprinkle with a tablespoon of breadcrumbs.
6. Place the dough in the mold, spread the remaining butter on top in small pieces, and sprinkle with the remaining breadcrumbs.
7. Bake at 200°C for 20 minutes until golden brown.

Lapshevnik in the oven

• Time: 1 hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 165 kcal/100 grams.
• Purpose: for lunch, dinner, snack, side dish.
• Cuisine: Russian.
• Difficulty: easy.

Delicious noodles with egg can be presented in the form of a casserole. Active cooking time is no more than 15 minutes. The rest of the time period the dish spends in the oven. If you have an oven with a timer, then from the moment you set the noodle maker to bake, you can safely forget about the dish, get on with preparing the salad or other more important things.

Ingredients:

• noodles – 300 g;
• cream – 200 ml;
• butter – 50 g;
• sugar – 20 g;
• eggs – 10 pcs.;
• salt - to taste.

Cooking method:

1. Pour water into a saucepan, bring to a boil, add salt.
2. Add noodles to boiling water and stir.
3. When the water returns to a boil, reduce the heat and simmer until tender, about 5-7 minutes.
4. Drain the finished noodles in a colander, return to the pan, and add a little oil.
5. In a bowl, beat eggs, cream, sugar, and salt until smooth.
6. Grease a suitable baking dish with butter.
7. Place noodles in it in an even layer.
8. Pour the egg mixture evenly over the pasta.
9. Place the noodle maker in an oven preheated to 220°C for 40 minutes.
10. Grease the finished noodle casserole with butter.

With tomatoes in a frying pan

• Time: 30 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 211 kcal/100 grams.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Pasta in a frying pan with tomatoes is a hearty dish that can be prepared in record time. It will help out when after a working day there is absolutely no time left for cooking. You can also use yesterday's pasta to prepare this recipe. You can add fresh or dried herbs to tomato sauce; they form a pleasant flavor ensemble.

Ingredients:

• pasta – 100 g;
• sunflower oil – 20 ml;
• eggs – 2 pcs.;
• tomato – 1 pc.;
• salt, ground black pepper - to taste.

Cooking method:

1. Boil pasta in plenty of water.
2. Drain in a colander.
3. Fry the tomato in a frying pan in sunflower oil, add a little salt and pepper.
4. Place the pasta in the pan and stir.
5. Break the eggs, stir, fry until they are ready.
6. Decorate the finished dish with herbs.

In the microwave

• Time: 15 minutes.
• Number of servings: 1 person.
• Calorie content of the dish: 260 kcal/100 grams.
• Cuisine: Russian.
• Difficulty: easy.

You can prepare a filling and delicious pasta meal in just 15 minutes using the microwave. You can use freshly cooked pasta or standing pasta. This recipe also combines vermicelli with eggs well. The finished dish can be sprinkled with cheese. Or, 1 minute before the end of cooking, take out the pasta, sprinkle with cheese and let it cook for another 60 seconds so that it melts.

Ingredients:

• pasta – 100 g;
• butter – 20 g;
• eggs – 1 pc.;
• dill – 1 bunch;
• spices - to taste.

Cooking method:

1. Boil pasta in salted water.
2. Whisk the egg mixture, add spices, chopped herbs and mix.
3. Place the finished pasta in a bowl, add a piece of butter and pour in the egg mixture.
4. Microwave at 800 W for 4 minutes.

Chicken horns

• Time: 30 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 247 kcal/100 grams.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

You can cook pasta in a frying pan without pre-cooking. This recipe uses cones, but you can use small shells or bows. The main thing is that they are not too large, so they will cook as quickly as possible. Instead of chicken fillet, you can use other types of meat, depending on your taste preferences.

Ingredients:

• pasta – 350 g;
• chicken fillet – 200 g;
• vegetable oil – 30 g;
• eggs – 2 pcs.;
• onion – 1 pc.;
• salt, pepper - to taste.

Cooking method:

1. Peel the onion and cut into half rings.
2. Cut the chicken fillet into cubes or strips, fry in vegetable oil with onions.
3. Add spices to taste, half a glass of clean water, reduce heat and simmer for 5-7 minutes.
4. Pour in the pasta, stir and pour in 2 more glasses of water.
5. Leave to simmer for a maximum of 15 minutes, stirring occasionally.
6. When the paste is soft, crack two eggs and stir until the whites coagulate.

With boiled egg

• Time: 20 minutes.
• Number of servings: 4 persons.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

A simple creamy butter and herb sauce is an easy but delicious pasta dressing. This recipe uses regular Russian cheese. It can be replaced with Parmesan cheese; it goes well with pasta. Any pasta will do; spaghetti will look most harmonious. If you have the desire and opportunity, prepare the pasta yourself.

Ingredients:

• pasta – 300 g;
• hard cheese – 100 g;
• dill – 20 g;
• butter – 20 g;
• eggs – 2 pcs.;
• spices - to taste.

Cooking method:

1. Boil the eggs hard.
2. Boil the pasta until half cooked, drain in a colander, and rinse with cold water.
3. Grate the cheese on a coarse grater, chop fresh herbs.
4. Heat the butter in a frying pan, add dill and simmer lightly.
5. Add the pasta to the sauce, add spices and fry until golden brown.
6. Cut the eggs into quarters, add to the pan, sprinkle with cheese, cover and simmer for 2 minutes.

With onion

• Time: 25 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 268 kcal/100 grams.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Quick or lazy pasta with onions. The recipe uses ready-made tomato sauce. You can buy it in a store or make it yourself at home. To do this you will need tomato paste, garlic and your favorite spices. You can add some spice with hot red or black pepper; they go well with tomato sauce.

Ingredients:

• pasta – 500 g;
• tomato sauce – 40 g:
• sunflower oil – 20 ml;
• onions – 2 pcs.;
• egg – 2 pcs.;
• salt, ground black pepper - to taste.

Cooking method:

1. Peel the onion, chop finely, fry until golden brown in sunflower oil.
2. Boil the pasta until tender, drain in a colander.
3. Transfer to the onion, add tomato sauce, spices and stir.
4. Beat the eggs into the heated mixture and fry until cooked.

Fried pasta with egg and sausage

• Time: 20 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 308 kcal/100 grams.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Small pasta can not be pre-boiled, but can be cooked immediately in a frying pan. To do this, you need to add some clean drinking water. It will be absorbed into the pasta and will not spoil the structure of the sauce. Instead of sausages, you can use any type of sausage. This dish will become a complete meal. It can be quickly prepared even for breakfast.

Ingredients:

• pasta – 200 g;
• hard cheese – 50 g;
• milk – 40 ml;
• sunflower oil – 20 ml;
• sausages – 1 pc.;
• eggs – 1 pc.;
• spices - to taste.

Cooking method:

1. Boil the pasta in salted water, drain in a colander.
2. Cut the sausages into slices and fry for 2 minutes.
3. Add the pasta to the sausages and fry for 3-4 minutes.
4. Pour the egg mixture with milk and spices over the contents of the pan.
5. Grate the cheese on a fine grater, sprinkle on top and simmer for a couple of minutes.

Features of preparing delicious pasta with eggs - advice from professionals

To make your pasta with egg the most delicious, despite the simplicity of the dish, listen to the following advice from experienced chefs:

1. Choose pasta mainly from durum wheat. They take a little longer to prepare, but have greater nutritional value and lower calorie content.
2. To prevent the pasta from sticking together during cooking, add a little sunflower oil.
3. Vermicelli and noodles may stick together due to the large amount of starch in the composition, even if you boil this type of pasta with oil. To separate it, rinse them under cold water after cooking.
4. If the pasta will subsequently be subject to heat treatment, for example, fried in a frying pan or saucepan, baked in the oven, then cook it until half cooked. This way they will maintain an elastic structure in the finished dish.
5. Pasta pairs well with creamy flavors. You can add a piece of butter or a little sauce based on cream or full-fat milk to any pasta dish.
6. Always have tomato paste or ready-made tomato sauce on hand. These simple ingredients can brighten up any pasta-based dish.
7. Choose quality farm eggs with bright orange yolks. They will add color to ready-made dishes.

Video

Pasta is an incredible dish. Thanks to the sauces and fillings, this dish has so many options that you are sometimes surprised by the imagination of Italian chefs. This version of pasta - with shrimp, cherry tomatoes and pesto sauce - is also unusual. Pesto, traditionally made with basil, pine nuts and olive oil, takes a completely different approach in this recipe. The base of the pesto is zucchini!

pasta, shrimp, cherry tomatoes, olive oil, garlic, salt, zucchini, hard cheese, olive oil, almonds, garlic, basil, salt

Even such a simple dish as pasta can be exquisite and original. Just a couple of accents and a minimum of time - and a delicious dish will grace your table. It is the aromatic creamy mushroom sauce with cheese and nuts that makes the pasta juicy and very tasty.

pasta, fresh champignons, cream, cheese, walnuts, onions, nutmeg, olive oil, salt, ground black pepper, parsley

Lasagna is not the easiest dish to make, so if you want to make it easier, make a pasta casserole with ground chicken, vegetables and cheese. The dish is simple, but tastes very similar to traditional lasagna.

minced chicken, pasta, onions, carrots, milk, tomato paste, hard cheese, cherry tomatoes, salt, ground paprika, sunflower oil

Let's prepare simple but very tasty pasta baked with ham and zucchini in tomato cream sauce. It's also a great way to disguise zucchini if ​​your family doesn't like it.

shells pasta, ham, zucchini, cream, grated tomatoes, mozzarella cheese, garlic, ground paprika, vegetable oil, salt, ground black pepper

Sweet pasta with cottage cheese, strawberries and sour cream resemble dumplings with cottage cheese and strawberries, only in disassembled form: the same dough, only in the form of pasta, the same filling, only separately, and not inside the dough. Therefore, if you want delicious dumplings with strawberries and cottage cheese, try this lazy version!

pasta, cottage cheese, sour cream, powdered sugar, sugar, strawberries, butter

Spaghetti “nests” with minced meat, tomatoes and cheese, baked in the oven, are an unusual pasta dish. If you like pasta with meat, then be sure to try making spaghetti using this recipe.

spaghetti, minced meat, tomatoes, hard cheese, onion, vegetable oil, ketchup, mayonnaise, parsley, water, salt, ground black pepper

Pasta with fish is an excellent variation on the theme of many people’s favorite navy pasta. Only in this case, instead of minced meat, fried fish fillet is used. The dish turns out tasty and is prepared simply. A great quick lunch or dinner.

pasta, fish fillet, carrots, onions, sunflower oil, salt, ground black pepper

With eggs. To prepare it, minimal knowledge of cooking is enough. As they say, they prepare it in a hurry when they are late. But even here there are subtleties and pitfalls. They must be taken into account when preparing food; if this is not done, you can, it would seem, get absolutely tasteless food from such simple products. In fact, even pasta and eggs can be cooked so that you don't want to eat them.

Pasta with eggs, how to cook them deliciously

It would seem that it could be difficult to prepare such a simple dish as pasta with eggs. Actually - a lot. To begin with, many people call all products made from dough, those that require cooking before serving, pasta. But pasta with egg is prepared differently from noodles with egg or noodles or shells. A lot depends on the form of the product.

There is one more point that needs to be taken into account. Before preparing the dish, you need to decide what exactly you want to get in the end: - fried egg, which has a bottom layer of pasta; - omelette, which contains vermicelli.
If you want fried eggs, then it’s better not to use pasta, but to use vermicelli, spaghetti, or noodles. And for omelette lovers, other pasta products will be more suitable. Very tasty dishes are obtained when cooks, after whisking the egg with salt and spices, pour the resulting mixture over the pasta, stir, and leave the resulting mixture to stand for 10 - 15 minutes in a cool place.

Lovers of fried eggs usually cook with eggs. For this dish, you can use yesterday's pasta, not just boiled one. Cheese is most often grated on a coarse grater. But you can use very thinly sliced ​​slices, which are laid on top of the egg. And here the flight of your imagination begins. You can put it on top of the yolk, and then when it melts, it will look like rivers of milk flowing down a mountain. Others, on the contrary, prefer to put it on the white, so that later they can simply and quickly enjoy the delicious, runny yolk by dipping pieces of bread into it.

A variety of additives for pasta with eggs

But the preparation of a dish may not be limited to only the main ingredients. Modern housewives add not only all kinds of spices and types of cheeses to it. Products used include sausage, fried thin pieces of meat, mushrooms, vegetables, sour berries, sausages and sausages, boiled and fried fish. The main thing is not to exaggerate the amount of additional products, because they are not the main components of the dish.

You may not believe it, but they are extremely popular all over the world. At the same time, they are eaten by both fat people and girls from the catwalks. In fact, they gain weight not because of pasta, but because of various sauces and dressings for it. It is better to purchase products made from durum wheat. If you do not have such an opportunity, then do not overcook the noodles; you do not need to leave them in water under the lid for several minutes so that they disperse even more.

Properly cooked vermicelli will never end up with extra pounds on your hips. You just need to be very careful with it. For example, pasta, both before and after cooking, has a large volume on the plate. And if you take boiled vermicelli and add the same volume, then the dish will be very different from the previous version. But at the same time, with noodles you will eat less sauce or dressing. So it’s better to go with an intermediate option. Eat pasta and pour the sauce for yourself separately, so that you can see how much of it you eat in one meal. It's even better to use small plates, then even a small portion will seem enough to make you feel full.

Pasta is a simple, affordable and beloved product by many. How to cook pasta? They can be prepared as a separate dish or as a side dish for meat or vegetables. Pasta made from durum wheat is healthier and tastier. There is an opinion that pasta can make you fat, but there is not a single gram of fat in pasta. Excess weight does not come from pasta, but from the fatty meat sauces that are added to it. If you cook pasta with vegetable sauce, you can even lose weight without feeling hungry.

Benefits of pasta:

How to cook pasta? HOW TO COOK PASTA?

Some simple rules will help you cook pasta correctly:

· For one person, 100 grams is enough. pasta that will double in size or more when cooked.

· 100 gr. The pasta should be boiled in 1 liter of water - if less, they will stick together.

· Fill the pan with water until...

· Salt water, 10 gr. salt per 1 liter of water.

· Once the water boils, lower the pasta.

· Long pasta does not need to be broken, lower one end into the pan, and lightly press on the protruding ends so that they gradually submerge in the water.

· Reduce heat so that the water simmers slowly until the pasta is fully cooked.

· Do not cover the pan with a lid.

· Stir the pasta several times during cooking.

· Cooking times are usually indicated on the packaging. How can you tell when pasta is ready? You can try small pasta - it should be soft. Long pasta is more difficult to taste. There is another way: hook one pasta with a fork and twist it onto the fork. If it falls gently on the fork, it’s ready, but if it doesn’t adhere to the fork, you need to cook it a little more.

· Turn off the heat, cover the pan with a lid, after 2 minutes you need to drain the water.

· It is better not to rinse pasta with water - the taste deteriorates and vitamins are lost. The only advantage of washed pasta is its beautiful appearance.

· Add sauce to pasta and heat through. Bon appetit!

How to cook pasta? PASTA - RECIPES:

How to cook Navy pasta:

For one serving you will need: 1 small onion, 100-150 g of meat, 1 small carrot, salt and pepper to taste, 100 g of pasta (horns).

In a saucepan or deep frying pan, fry the onion, add meat cut into small pieces (pork, beef or chicken), fry lightly, then add carrots, cut into slices and fry a little too. Pour boiling water 1 cm above the meat level, add salt and pepper to taste, simmer over low heat until the meat is cooked. Then, pour the pasta (horns) on top of the meat, pour boiling water 2 cm above the level of the pasta, stir and simmer until the pasta is ready. You can add water as needed. Delicious!

How to cook pasta with minced meat:

In a deep frying pan, fry finely chopped onions (1-2 heads), then add minced meat (150-200 g) and fry too, add 1 piece of processed cheese, tomato sauce and hot water until the consistency of sour cream. Then you need to add salt, pepper, add 2-3 cloves of chopped garlic and let it boil. Place the boiled pasta on plates and pour the sauce over them. You can put the pasta in the sauce, stir, and then serve on plates. Whoever likes it!

How to cook Hawaiian pasta:

Ingredients: 1 onion, 2 tbsp. spoons of vegetable oil, 400-500 g turkey meat, 1 tsp. pepper and salt, 100-150 g of tomato sauce and 1 package of pasta.

In a cauldron in vegetable oil, fry the chopped onion, add the turkey meat cut into pieces, lightly fry, add salt and pepper, add tomato sauce, and simmer a little. Then pour boiling water (so that the meat is covered with water) and simmer until cooked. Boil the pasta and serve with the prepared sauce.

How to cook Pasta with cheese:

There are several ways to prepare macaroni and cheese.

1. Boil the pasta, put butter in it, sprinkle with finely grated cheese.

2. Quickly season the boiled pasta with butter, grated cheese and stir. Let stand for 5 minutes until the cheese melts, stir again and you are ready to eat.

3. Boil pasta in salted water and rinse. Heat the butter in a frying pan, add the pasta and lightly fry. Add processed cheese, tomato sauce, stir and heat everything well. Place on a plate and sprinkle with grated hard cheese. For this you will need: pasta, processed cheese, 50 g each of butter and hard cheese, 1-2 tbsp. spoons of tomato sauce.

How to cook pasta with sausages:

Cut the sausages into slices and fry in butter. Add cream and mustard, stir, heat over low heat. Place the boiled pasta into the sauce, stir and serve. Or place the boiled pasta on plates and pour over the sauce.

Ingredients: 1/3 of a package of pasta, 4 sausages, 100-150 g of cheese, half a glass of cream, 1 tbsp. a spoonful of mustard, 50 g butter.

How to cook pasta with cottage cheese and lard in Ukrainian:

Ingredients: pasta – 250 g, smoked lard – 150 g, cottage cheese – 1 pack, butter – 1 tbsp. spoon, salt and pepper to taste, herbs.

Melt smoked lard in a frying pan, pepper, add boiled pasta and cottage cheese seasoned with butter, stir, add salt if necessary and heat. Place on a plate and sprinkle with fresh dill.

How to cook pasta - macaroni and cheese casserole:

Ingredients: 250 g pasta, 50 g butter, 3 eggs, 2 tbsp. spoons of sour cream, half a glass of grated hard cheese, 15 g of ground crackers, 1 tbsp. spoon of milk, salt to taste.

Season the boiled pasta with butter. Then, grind the yolks of 2 eggs with salt, add sour cream, cheese and mix with pasta. Beat the whites of 2 eggs, pour into the pasta and stir. Place this whole mass in a mold greased and sprinkled with breadcrumbs, pour the egg beaten with milk on top, sprinkle with breadcrumbs and bake in the oven until golden brown. Grease with butter and eat.

How to cook pasta - noodle maker:

Even yesterday-cooked pasta is suitable for this very simple and tasty dish. You just need to add an egg beaten with milk (the amount of eggs and milk depends on the amount of remaining pasta) and salt. Place this mixture in a hot frying pan, greased with oil, cover with a lid and heat over low heat until the eggs are ready. If desired, you can bake in the oven. Approximate ratio of products: 250 g pasta, 1 egg, half a glass of milk, salt to taste. This dish can be made sweet by adding 2 tbsp. spoons of sugar.

How to cookpastafried:

Kazakh dish “Smoke-lyama”: Heat the oil in a cauldron, add dry pasta and fry it until golden brown. Then put chopped onions, carrots, potatoes, other vegetables, spices: cilantro, cumin and pour hot water 1-2 cm above the level of the vegetables. Cover the cauldron with a lid and simmer over low heat for 20-30 minutes.

How to cook sweet pasta:

Season the cooked pasta with butter and sprinkle with sugar.

How to cook pasta with sour cream and cheese sauce:

Preparation of the sauce: melt the grated cheese and butter in a water bath, add the beaten egg, stirring constantly, then pour in the sour cream. Cook the sauce for 10 minutes.

Pour delicious sauce over cooked pasta!

How to cook pasta with ketchup:

Put butter into cooked pasta, pour ketchup on it, and serve herbs. You can prepare it at home, which turns out tastier and healthier than store-bought.

Bon appetit!

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