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Gingerbread custard recipe at home. Gingerbread dough - recipe with photo

Gingerbread custard recipe at home. Gingerbread dough - recipe with photo

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Gingerbreads owe their name to the spices that must be in this delicacy. In addition to them, initially molasses with honey was also included in the composition, but today sugar is more often used to add sweetness. What is the most delicious and simple gingerbread recipe? You can choose whichever you like from the options below.

How to make gingerbread dough

In general, there are three types of gingerbread dough - sugar-honey, honey and sugar. The latter is made on the basis of zhzhenka, i.e. burnt sugar. When honey is added, it resembles caramel. Often used and whey. In general, making gingerbread dough at home has two main options:

  1. The base is hard, which is convenient for baking various gingerbread houses, snowflakes or stars.
  2. A soft base that is kneaded according to the recipe without the addition of eggs. Only white flour, honey, spices and sugar are used.

Gingerbread dough recipe

As for specific methods of how to cook gingerbread dough, there are also two of them. These are raw and custard methods. For the latter, the flour is pre-brewed. The starch in its composition partially gelatinizes, as a result of which the gingerbread cookies do not stale for a long time. According to the raw method, treats are loose in texture, but viscous. You can choose a specific recipe for gingerbread dough from the rating of the most popular.

Goat dough

  • Cooking time: 1 hour 35 minutes.
  • Servings: 10 persons.
  • Calorie content of the dish: 359 kcal.
  • Purpose: for a festive table / for tea.
  • Cuisine: Russian.

Roe deer are those classic northern Christmas cookies. They are also prepared on the basis of gingerbread dough. Goat biscuits themselves are often made in the form of animals. It is believed that they protect the house from evil spirits. Goat dough for gingerbread is based on sugar and honey. As a composition for dry perfumes, i.e. flavoring additives, take a mixture of nutmeg with cinnamon and cloves.

Ingredients:

  • water - 2 tbsp.;
  • sugar - 2 tbsp.;
  • butter - 100 g;
  • flour, rye or wheat coarse grinding - 1 kg;
  • honey - 1 tbsp.;
  • a mixture of nutmeg, cinnamon and cloves - 1 teaspoon.

Cooking method:

  1. Mix honey, water and sugar in a saucepan, bring to a boil.
  2. Then, stirring occasionally, cook over medium heat until the mixture turns brown.
  3. When the mass has cooled to a warm state, add softened butter with spices, mix.
  4. Sprinkle flour next. Stir again and let cool completely. It is better to leave for an hour in a cold place.
  5. The base should become elastic and soft, then it can be rolled out in a layer and cut out figures.
  6. Bake goat dough for 10 minutes at 210 degrees. Decorate with whipped egg whites.

Dough for gingerbread

  • Cooking time: 1 hour.
  • Servings: 20 persons.
  • Calorie content of the dish: 353 kcal.
  • Cuisine: European.
  • Difficulty of preparation: medium.

The recipe for honey and gingerbread is also a holiday recipe. In Western countries, such a delicacy is already considered a sweet symbol of Christmas. But it is not necessary to wait for this bright holiday if you suddenly want delicious gingerbread cookies. Learn how to make this delicacy. There is one win-win recipe where honey and ginger are a must.

Ingredients:

  • egg yolk - 0.5 pcs.;
  • salt - 0.25 tsp;
  • flour - 175 g;
  • butter - 65 g;
  • powdered sugar - 75 g for glaze and 100 g for dough;
  • ground ginger - 1 tsp;
  • ground cinnamon - 1 tsp;
  • maple syrup - 2 tablespoons;
  • soda - 0.25 tsp;
  • egg white - 0.5 pcs.

Cooking method:

  1. In a bowl, sift flour with soda, ginger, salt and cinnamon.
  2. Add softened butter, icing sugar and maple syrup to the mixture.
  3. Beat the yolk lightly and also add to the flour mass, knead a thick dough, keep it in the refrigerator for half an hour.
  4. Next, roll out the gingerbread base on baking paper with a layer about 5 mm thick.
  5. Cut out figures with shapes, place them on a baking sheet.
  6. Bake gingerbread cookies at 180 degrees. This will take about 10-12 minutes.
  7. Whisk the egg white until stiff, gradually adding the powdered sugar.
  8. Decorate the finished delicacy with protein glaze.

Gingerbread house dough

  • Cooking time: 2 days 9 hours.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 353 kcal.
  • Purpose: for the festive table / for tea / for children / for the New Year.
  • Cuisine: European.
  • Difficulty of preparation: medium.

On New Year's holidays, the whole house is decorated with a variety of little things, including the festive table. A special place on it is occupied by a gingerbread house. This is a stunningly beautiful Christmas dessert. The dough for the gingerbread house is the main thing, because thanks to it the design of the dessert will not fall apart. The process itself and the technology of how to prepare the base, you will find in the recipe with a photo.

Ingredients:

  • ground cloves - 0.25 tsp;
  • egg - 3 pcs.;
  • egg white - 1 pc.;
  • honey - 250 g;
  • soda - 0.5 tsp;
  • vodka - 50 ml;
  • flour - 1 tbsp.;
  • ground ginger - 0.25 tsp;
  • powdered sugar - 180 g;
  • cognac - 1 tsp;
  • cinnamon - 0.25 tsp;
  • butter - 200 g;
  • ground cardamom - 0.25 tsp;
  • sugar - 200 g;
  • allspice ground pepper - 0.25 tsp;
  • lemon juice - 1 tsp

Cooking method:

  1. In a small bowl, combine all the spices and grind them well.
  2. Sift flour into another bowl, add soda to it.
  3. Pour sugar into spices, pour in honey and vodka. Add melted butter with eggs to this, beat everything with a fork until smooth.
  4. Next, introduce flour, knead the mass for about 15 minutes, wrap it in a bag and put it in the refrigerator overnight. Food wrap will work too.
  5. For now, take care of the details of the gingerbread house - draw them on cardboard, cut them out.
  6. In the morning, the base can be taken out of the refrigerator, let it warm up at room temperature.
  7. Next, roll out a layer 0.5 cm thick, lay cardboard parts on it.
  8. With a sharp knife, cut out the elements of the gingerbread house along the contour.
  9. Next, bake the products at a temperature of 180 degrees. This will take 10 minutes. Then leave them for a day under a towel.
  10. Make a glaze - add lemon juice to the proteins, beat them gradually, pouring powdered sugar, let stand for 1 hour to thicken.
  11. The edges of the parts are slightly “sawed off” with a grater for better fastening, coat these places with glaze. She decorates everything as she sees fit.
  12. After the decorative layer has dried, assemble the gingerbread house. Let the structure stand for 1 day.

Honey gingerbread dough

  • Preparation time: 1 day 3 hours.
  • Servings: 10 persons.
  • Calorie content of the dish: 336 kcal.
  • Purpose: for a festive table / for tea / for children.
  • Cuisine: European.
  • Difficulty of preparation: medium.

No less fragrant are honey gingerbread. They also fit perfectly into the holiday menu. But besides the table, they can decorate a Christmas tree or give it to friends. The basis for gingerbread decorations is prepared in advance. It should lie down for about a day in order to be completely saturated with spices. So the taste of the finished delicacy will be more saturated, not to mention the aroma. The recipe for honey gingerbread dough will help you in cooking.

Ingredients:

  • salt - 1 tsp;
  • cinnamon - 1.5 tsp;
  • lemon juice - 1 tbsp;
  • water - 0.5 tbsp.;
  • soda - 1 tsp;
  • flour - 4.5 tbsp.;
  • baking powder - 1 tsp;
  • egg white - 1 pc.;
  • honey - 3.5 tablespoons;
  • granulated sugar - 1 tbsp.;
  • powdered sugar - 1.5 tbsp;
  • ground ginger - 0.5 tsp;
  • cloves - 0.5 tsp;
  • lemon juice - 1 tbsp.

Cooking method:

  1. Mix honey with water and granulated sugar, put in a saucepan on fire, cook until the latter dissolves.
  2. Next, add all the spices, add the oil and remove from heat when it melts.
  3. Sift the flour into a separate bowl along with baking powder and soda, send to the honey-sugar mass.
  4. Knead the base, roll it into a ball and leave overnight in the refrigerator.
  5. In the morning, roll out a thin layer, cut out the gingerbread cookies and place them on a baking sheet with parchment.
  6. Bake for 5-6 minutes at 200 degrees.
  7. Decorate ready-made delicacies with a mixture of egg whites whipped with lemon juice and powder.

Gingerbread dough in a custard way

  • Servings: 5 persons.
  • Calorie content of the dish: 336 kcal.
  • Purpose: for a festive table / for tea / for children.
  • Cuisine: European.
  • Difficulty of preparation: medium.

Experienced chefs believe that real gingerbread is made only from choux pastry. Its preparation includes three main stages - brewing flour, cooling and direct kneading. For the first step, you need a saucepan without a lid. In it, molasses with water and sugar is heated, everything is mixed, then cooled to 70-75 degrees. The resulting syrup and brew flour. It is important to mix it quickly so that the choux gingerbread dough does not turn out with lumps.

Ingredients:

  • soda - 0.5 tsp;
  • flour - 3 tbsp.;
  • egg - 2 pcs.;
  • water - 0.5 tbsp.;
  • granulated sugar - 3/4 st.;
  • butter - 20 g;
  • honey - 0.5 tbsp.;
  • cardamom, cloves, dry mint, star anise, powdered ginger - 0.5 tsp

Cooking method:

  1. Place water with honey and sugar in a saucepan, mix and heat over low heat to 70-75 degrees.
  2. Next, sift half the flour, add spices, stir quickly with a wooden spoon.
  3. Then cool to room temperature, add the rest of the flour, softened butter with eggs. Stir for about half an hour until a homogeneous consistency.
  4. Roll out, cut into gingerbread molds and bake at 200 degrees. This will take 7-10 minutes.

Raw gingerbread dough

  • Cooking time: 40 minutes.
  • Servings: 5 persons.
  • Calorie content of the dish: 270 kcal.
  • Purpose: for a festive table / for tea / for children.
  • Cuisine: European.
  • Difficulty of preparation: medium.

The raw method of preparing gingerbread dough differs from custard dough in temperature. In the latter method, the flour is poured into a hot syrup of sugar, honey and water. In the raw method, these ingredients are heated, but then allowed to cool. What is the basis in this case? Its texture is loose and at the same time viscous. It is important to stir the mass thoroughly so that all the sugar dissolves.

Ingredients:

  • vanillin - 1/4 tsp;
  • flour - 3 tbsp.;
  • butter - 50 g;
  • soda - 0.5 tsp;
  • water - 0.5 tbsp.;
  • sugar - 1.25 tbsp.

Cooking method:

  1. Mix sugar with vanilla, pour water, put this mixture in the microwave for 7 minutes, then cool completely.
  2. Next, add softened butter, mix.
  3. Next, add flour and soda, knead the base, then roll it out with a layer about 6 mm thick.
  4. Cut out with molds or a knife, place on a baking sheet.
  5. Bake at 190-200 degrees. The optimal time is 12-14 minutes.

Gingerbread dough without honey - recipe

  • Cooking time: 2 hours.
  • Servings: 20 persons.
  • Calorie content of the dish: 298 kcal.
  • Purpose: for a festive table / for tea / for children.
  • Cuisine: European.
  • Difficulty of preparation: medium.

Gingerbread dough without honey is no less tasty and soft, has a fragrant smell. Tender it is obtained due to kefir. It also contains soda, which is quenched with vinegar. As a result, the base rises, and the gingerbreads themselves come out tall and lush. Cocoa powder gives a light chocolate flavor to the delicacy. Its proportions can be changed at your discretion.

Ingredients:

  • egg - 1 pc.;
  • flour - 6 tbsp.;
  • kefir - 1 tbsp.;
  • cocoa powder - 1 tbsp;
  • soda - 1 tsp;
  • sugar - 1 tbsp. for the base, 0.5 tbsp. for glaze;
  • vegetable oil - 1 tbsp.

Cooking method:

  1. Pour kefir into a bowl deeper, add sugar and butter there, mix.
  2. Next, add cocoa powder, yolk and soda slaked with vinegar.
  3. Mix until smooth, and only then add flour and knead the elastic mass.
  4. Next, form small balls, put them on an oiled baking sheet, put them in the oven for 35 minutes and bake at 200 degrees.
  5. In the meantime, make the glaze - beat the egg white to a strong foam, gradually adding a glass of sugar.
  6. Put the gingerbread in a saucepan, pour the protein mass.

Shortbread gingerbread dough

  • Cooking time: 1 hour.
  • Number of servings: 15 persons.
  • Calorie content of the dish: 245 kcal.
  • Purpose: for a festive table / for tea / for children.
  • Cuisine: European.
  • Difficulty of preparation: medium.

Shortbread gingerbread dough can be categorized as a quick recipe. The finished base is insisted for only half an hour, and only then it can be rolled out. Baking is soft, tender and crumbly. The store does not go with her in any comparison. The basis of the delicacy is baking, i.e. a mixture of butter with flour, sugar and eggs. You can also use margarine, but the delicacy will have a slightly different taste.

Ingredients:

  • vanilla sugar - 10 g;
  • flour - 2 tbsp.;
  • granulated sugar - 4 tablespoons;
  • butter - 200 g;
  • egg yolk - 2 pcs.

Cooking method:

  1. Divide the eggs into whites with yolks, grind the latter with sugar.
  2. Next, add softened butter, vanilla sugar.
  3. Gradually adding flour, knead the base. Ready to roll into a ball, wrap with cling film and send for half an hour to the refrigerator shelf.
  4. After the specified time, roll out the molds, cut the gingerbread cookies, bake for 15 minutes at 200 degrees.

Gingerbread dough - a simple recipe

  • Servings: 12 persons.
  • Calorie content of the dish: 278 kcal.
  • Purpose: for a festive table / for tea / for children.
  • Cuisine: European.
  • Difficulty of preparation: medium.

A simple gingerbread dough is prepared without honey. Moreover, it is suitable even for creating structures in the form of houses or caskets. To do this, you just need to roll out a layer about 0.5 cm thick and cut out the necessary elements from it. Although just gingerbread cookies will also turn out very tasty. You can decorate them with the same protein glaze or make them with a filling, for example, from jam.

Ingredients:

  • sugar - 250 g;
  • salt - 1 pinch;
  • soda - 0.5 tsp;
  • water - 125 ml;
  • egg - 3 pcs.;
  • butter - 100 g;
  • a mixture of spices - 30 g;
  • flour - 500 g;
  • orange - 0.5 pcs.

Cooking method:

  1. Melt half of the sugar in a small saucepan. Then pour boiling water, cook for a couple more seconds.
  2. Pour in the rest of the sugar, continue to dissolve it.
  3. Next, throw in the oil, spices and orange zest.
  4. Sift flour together with soda and salt, add 1 whole egg and 2 yolks.
  5. Leave the mixed base in the refrigerator for a day.

Sugar honey gingerbread dough

  • Preparation time: 1 day 1 hour.
  • Servings: 20 persons.
  • Calorie content of the dish: 345 kcal.
  • Purpose: for a festive table / for tea / for children.
  • Cuisine: European.
  • Difficulty of preparation: medium.

Gingerbread sugar-honey dough is valued for its thick texture, bright taste and amazing aroma. Another advantage is that even without freezing it is stored in the refrigerator for several months. This is very convenient, because you can knead more at once, so that later at any time you can treat yourself and your loved ones to a delicious treat. Yes, and a gingerbread house is also easy to make from it.

Ingredients:

  • egg - 3 pcs.;
  • spices - 2 tsp;
  • honey - 450 g;
  • quick soda - 1 tsp;
  • cocoa - 30 g;
  • sugar - 450 g;
  • flour - 1.3 kg;
  • butter - 160 g.

Cooking method:

  1. Fry a glass of sugar in a pan until dark brown.
  2. Next, pour a glass of boiling water into it. Boil until the grains are completely dissolved.
  3. Throw in the rest of the sugar. Stirring, cook until dissolved.
  4. Add honey with butter to hot syrup, add spices, flour.
  5. Next, beat in the eggs, salt and add cocoa and soda, mix until smooth.
  6. Put the resulting mass on a surface sprinkled with flour, gradually knead the steep dense base.
  7. Send to the refrigerator for a day.

Cooking gingerbread dough - the secrets of delicious pastries

It is important not only to combine the products, but also to properly knead the dough for gingerbread. If it is damp, then the cut out figures will begin to spread during baking. Too dry base in the oven will simply crack. To avoid this, cook only with ingredients at room temperature. Too much whipping sugar with butter is also not worth it. For baking, it will take 5-10 minutes, no more, otherwise the products will dry out.

Video: Dough for soft gingerbread

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Custard gingerbread can be made at home from honey, chocolate, ginger, nuts, lemon. If desired, they can be stuffed with jam, fruits or berries.

Custard gingerbread can be covered with sugar or chocolate icing.

Ingredients

ground cloves 3 pinches Cinnamon 5 grams Cardamom 5 grams Salt 5 grams Soda 10 grams Allspice 3 pinches Butter 60 grams chicken eggs 2 pieces) Honey 250 milliliters Wheat flour 450 grams

  • Servings: 6
  • Preparation time: 30 minutes
  • Cooking time: 15 minutes

Custard gingerbread: photo, recipe

Honey and fragrant spices will add a special taste to homemade cakes.

  1. Place honey, butter, cardamom and cinnamon in a saucepan. Heat the mixture to 75 degrees, remembering to mix the products.
  2. When small bubbles start to appear on the surface of the mixture, pour in half of the flour. Stir the ingredients.
  3. Boil the dough until it thickens.
  4. Transfer the hot mass to a deep bowl, cool it to room temperature. After that, add eggs, salt, soda and the remaining flour to the dough.
  5. Knead the dough. If it gets sticky, add a little more flour.
  6. Divide the custard dough into 12-15 equal parts, roll them into balls and lay them on parchment. Bake gingerbread in the oven at 200 degrees for 10-12 minutes.

The finished treat should be cooled to room temperature, and then sent to the refrigerator for 5-6 hours. Thanks to this, the taste of homemade gingerbread will become rich and expressive. Before serving, decorate the dessert with icing or thick syrup.

Custard gingerbread recipe

This time we offer you to prepare a delicious dessert with chocolate paste filling.

Ingredients:

  • flour - 250 g;
  • powdered sugar - 8 tbsp. l.;
  • sugar - 150 g;
  • honey - 100 g;
  • water - 100 ml;
  • chicken egg - 1 pc.;
  • butter - 30 g;
  • soda - 5 g;
  • spices - 5 g;
  • chocolate paste - to taste.
  1. Heat 50 ml of water in a saucepan to a temperature of 70 degrees, then put sugar and honey in them. Stir the products, bring the resulting mass to a boil and cool it to 80 degrees.
  2. Pour 125 g of sifted flour, cinnamon and soda into the honey-sugar mixture, add melted butter and eggs.
  3. Mix the ingredients, add flour and knead the dough. It will be soft and slightly sticky.
  4. Divide the dough into 12-14 equal pieces, roll each into a cake 1 cm thick. Place 1-2 teaspoons of tomato paste on each piece. Gather the edges of the cakes together, pinch them and roll the koloboks with your hands.
  5. Put the future gingerbread cookies on a baking sheet and bake them in the oven at a temperature of 200 degrees for 30-40 minutes.
  6. Mix powdered sugar and remaining water. You should get a homogeneous mass without lumps. Decorate the cooled gingerbread cookies with the resulting icing.

If desired, you can prepare a treat with apple or cherry jam filling.

Serve gingerbread to the table with hot tea, cocoa, milk or coffee.

Gingerbread dough custard at home.

Ingredients for gingerbread dough

To prepare the gingerbread dough, you will need products such as flour, sugar and honey. To flavor the gingerbread dough, zest and spices such as cinnamon, nutmeg, ginger, cardamom, cloves, star anise, allspice, coriander, cumin are used. Gingerbread dough is prepared in two ways: knead the dough on cold syrup () or on hot syrup (custard gingerbread dough). Choux gingerbread dough can be prepared according to the following recipe: 3 cups flour

  • 1 glass of honey
  • 1/2 cup sugar
  • 50 gr butter
  • 1/2 teaspoon soda
  • 1/2 tsp cinnamon

Pour sugar into honey.

I put butter.

We are preparing a water bath. Pour some water into a saucepan and bring to a boil. We put a saucepan with honey, sugar and butter in it. We heat the mixture.

When the butter is melted, add soda, cinnamon. We stir everything. The foamy mixture brought almost to a boil, remove from heat.

Pour the flour gradually and stir at the same time.

From gingerbread custard dough you can cook delicious and fragrant

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