Hedgehog salad with olives and mushrooms, step-by-step recipe with photos. “Hedgehog” salad: what to make “thorns” from, and how to adapt the dish for a children’s party “Hedgehog” salad with beets, carrots and chicken

Extraordinarily tasty, filling and juicy salads with chicken, cheese, vegetables, olives and mayonnaise can be served in an original way. It is enough to place the food on a plate in layers, decorating the dish in the shape of a funny hedgehog. This form is easy to make; any housewife can do it without any problems. The muzzle is decorated with grapes, olives, raisins, the needles are replaced with almonds, seeds, crackers or Korean carrots.

All guests will be surprised by the unusual design and the most delicate taste of the dish. You can choose any recipe, it all depends only on your imagination, availability of products and your own preferences. There are plenty of options for hedgehog-shaped chicken salads; you can try making several for different holidays. The excellent taste of boiled chicken in combination with vegetables, olives, mushrooms or cheese will surprise you with its tenderness, juiciness, and will be remembered for a long time.

“Hedgehog” salad with chicken has a lot of variations in preparation, design and decoration. Many housewives have their own favorite recipe for this original holiday dish. Let's look at the 7 most popular options with the addition of various ingredients.

Option number 1: with olives and pineapples

The recipe for such an unusually original salad will be appreciated by many ladies who prefer sweet and spicy snacks and experiments with products. The taste is very delicate, fresh and spicy thanks to the combination of pineapples, olives, cheese and chicken with mayonnaise.

Ingredients:

• one large boiled chicken breast;
• a can of pineapple rings canned in syrup;
• a piece of cheese weighing 250 grams;
• half a glass of shelled walnuts;
• a small jar of olives;
• 3 hard-boiled eggs;
• garlic;
• juice from half a lemon;
• light mayonnaise.

Preparation:

1. First you need to make a flavorful dressing. Combine the nuts and garlic chopped in a blender, mayonnaise, add lemon juice, mix everything very well. The nuts can be pre-fried in a dry frying pan. Each layer will need to be coated with this dressing.
2. Divide the boiled chicken into small fibers and place it on a wide flat plate in the shape of a drop.
3. Remove the pineapples from the jar, cut them into small pieces, and place them on top of the chicken.
4. Grate the cheese on top, then do the same with the eggs. Don't forget about the mayonnaise dressing.
5. Let's move on to decorating the edible hedgehog. We make eyes and a nose from whole olives, cut the rest in half. We make needles from these halves, pressing them with the cuts down.

Decoration Tips:

• It is recommended to decorate the finished hedgehog on the sides with sprigs of herbs, slices of fresh cucumber, and tomato.
• For lovers of sweet dishes, you can replace olives with green grapes.

Option number 2: with Korean carrots and champignons

The recipe for “Hedgehog” salad with the addition of Korean carrots, fried mushrooms and apples will appeal to many. It turns out very satisfying, spicy, tender, bright and unusual.

Ingredients:

• 2 soft chicken breasts, boiled in salted water;
• a large jar of champignons weighing 450 grams;
• a piece of hard cheese about 200 grams;
• 450 grams of not too spicy Korean carrots;
• sweet apple;
• 5 boiled eggs;
• fresh lettuce leaves to decorate the dish;
• bulb;
• 3 olives;
• mayonnaise.

Preparation:

1. The boiled chicken should be cut into pieces, and the eggs should be grated into a separate bowl.
2. The champignons should be removed from the jar, cut, and fried with chopped onion in a frying pan. There is no need to pour a lot of oil, 1 spoon is enough.
3. Peel the apple and rub into large strips. We also pass the cheese through a grater, preferably with small holes.
4. Now you need to put the ingredients on a flat dish. We do it in this order: washed lettuce leaves, chilled fried mushrooms, chicken coated with mayonnaise, grated apple, chopped eggs, mayonnaise. We lay out the layers in the shape of an oblong drop, slapping it down a little with a spoon so that the pieces lie tightly.
5. Let's start decorating the hedgehog. Sprinkle the muzzle with cheese, and use halves of olives to make eyes and a nose. We form needles from Korean carrots, spreading them over the entire surface of the salad. On top you can put a few small champignons and a piece of apple.

Decoration Tips:

• Needles can be made from almonds, seeds, pieces of olives, laying them out in rows or in a semicircle.
• The dishes will be complemented by beautiful ladybugs made from radish halves or small tomatoes with mayonnaise dots.

Option number 3: with potatoes and pickled cucumbers

“Hedgehog” salad with chicken breast, boiled potatoes, mushrooms and pickled cucumbers is hearty, tasty and aromatic. Any housewife will appreciate its recipe, because such a treat is made very quickly.

Ingredients:

• 4 pickled cucumbers;
• 1 boiled chicken breast;
• a small jar of pickled champignons with caps;
• medium bulb;
• 2 potatoes;
• 4 eggs;
• a bunch of greenery;
• green salad leaves;
• mayonnaise;
• olives, lemon slices, seeds, carrots for decoration.

Preparation:

1. Potatoes and eggs must be boiled, peeled, and grated on a coarse grater. The boiled chicken should be finely cut into equal cubes, and the cucumbers and herbs should be chopped with a knife.
2. First, fry the champignons and onion cut into half rings. Let cool.
3. Then put lettuce leaves on a plate, a layer of chicken meat, and add mayonnaise on top. Place the cooled mushrooms in the second layer.
4. Next comes the turn of pickled cucumbers, mayonnaise, eggs. Place grated potatoes on top and also grease with mayonnaise.
5. Instead of needles, we stick large seeds, and around the hedgehog we place lemon slices, sprigs of dill and pieces of carrots in the shape of a flower. We make eyes with a sharp nose from whole olives.

Tips for housewives:

• The seeds can be replaced with almonds and pieces of olives.
• If you add lemon juice to mayonnaise, the dish will become more aromatic and more delicate in taste.

Option number 4: with crackers and green peas

This recipe will come in handy for housewives when there is very little time to prepare a salad. Just boil eggs, potatoes and chicken, add the rest of the ingredients - and the dish is ready. You can decorate it in almost 5 minutes.

Ingredients:

• packaging of rye crackers;
• 200 grams of chicken fillet;
• a small can of green peas;
• 2 potatoes;
• 2 eggs;
• bulb;
• 2 pickled cucumbers;
• mayonnaise, greens.

Preparation:

1. Cook chicken meat, eggs, potatoes cut into halves. Let's cool everything down.
2. Cut the pickled cucumbers, onions and chicken into even pieces, grate the potatoes and eggs through a coarse grater.
3. We lay out the dish in thin layers, making sure to coat each one with mayonnaise: first pieces of chicken, onions, then cucumbers, egg yolks, green peas, potatoes, whites. The salad should be shaped like a hedgehog.
4. We stick long crackers instead of needles, eyes and nose can be made from olives, black olives, slices of boiled carrots. Decorate the sides of the dish with herbs.

Tips for housewives:

• You can use rye or wheat crackers; some housewives dry them themselves.
• If desired, you can simply mix all the ingredients, sprinkling egg whites on top.

Option number 5: with corn and chips

Even little picky children will like this recipe, because it contains not only healthy chicken, but also sweet corn, chips and cheese, beloved by many. Delicate taste and unusual design will definitely attract the attention of all guests.

Ingredients:

• a can of corn weighing 250 grams;
• a large bag of chips;
• packaging of defrosted crab sticks;
• boiled chicken breast pulp;
• 4 eggs;
• 2 potatoes;
• red or regular onion;
• 150 grams of cheese;
• garlic, pepper, mayonnaise.

Preparation:

1. Potatoes and eggs should be boiled and chopped. We also grate the cheese, you can cut it into thin strips.
2. Thinly slice the crab sticks with chicken, the finer the better.
3. The garlic must be chopped and mixed with any mayonnaise.
4. Combine corn, cheese, chicken, onions, crab sticks, boiled eggs, potatoes in a dish and mix.
5. Place on a flat salad bowl in the shape of a hedgehog and pat down with a spoon. Coat the top with mayonnaise.
6. From the olives we make eyes, the tip of the nose, and stick the edge along the entire surface of the chips.

Decoration Tips:

• Large chips can be broken and sprinkled with crumbs on top.
• It is recommended to place circles of cucumbers, smoked sausage, and herbs around the hedgehog.

Option number 6: with beets, carrots and chicken

Such a salad will not only be tasty, but very original and healthy. His recipe includes fresh carrots, beets, chicken, apples, and nuts. The taste is a little unusual, delicate, slightly spicy.

Ingredients:

• 500 grams of boiled chicken;
• 1 fresh carrot;
• 1 small beet;
• sour apple;
• 4 eggs;
• bulb;
• a jar of champignons;
• a handful of walnuts;
• olives;
• mayonnaise.

Preparation:

1. First you need to boil the beets, chicken meat, eggs, cool them, cut them into even small pieces.
2. Raw carrots and apples must be grated separately on the finest grater.
3. Mushrooms with onions should be cut and fried a little.
4. It is best to grind walnuts in a blender.
5. Now you need to lay out the ingredients in equal layers in the shape of a hedgehog. The first layer is fried mushrooms with onions. Then coat them with mayonnaise,
6. add chicken and carrots. Cover the meat with a thin layer of mayonnaise, place beets on it, then nuts, apples and eggs. Apply a thick layer of mayonnaise on top.
7. We cut the olives into small strips and stick them instead of needles. Olives are suitable for the eyes.

• For beauty, you can put the ingredients on lettuce leaves, sprigs of dill or parsley.
• The muzzle can be sprinkled with chopped yolk for contrast.
• If desired, walnuts can be sprinkled on top, then the hedgehog will not be white, but brown.

Option number 7: with chicken, ham and carrots

Everyone will like this bright orange hedgehog with a funny face made of olives and eggs. The recipe for this dish is quite simple; in addition to chicken, ham is also added. Marinated mushrooms give this salad a spicy kick, while pineapples add sweetness.

Ingredients:

• smoked breast or 2 smoked legs;
• 100 grams of ham;
• bulb;
• 3 boiled eggs;
• can of pineapples;
• several olives;
• 100 grams of cheese;
• 250 grams of champignons;
• mayonnaise;
• 2 boiled carrots.

Preparation:

1. Smoked chicken should be finely chopped with a knife and mixed with mayonnaise so that it is not dry.
2. Cut the ham into strips, pineapples into pieces, grate the boiled carrots, cheese and eggs separately on a fine grater.
3. Mushrooms should be chopped together with onions, fried, and cooled.
4. We begin to form the hedgehog. First, lay out a layer of smoked chicken, then fried mushrooms. Add pineapples, mayonnaise, pieces of ham, and eggs on top.
5. Sprinkle the sharp face with cheese and cover the rest of the top with grated boiled carrots. We make eyes, eyelashes, nose from olives.

Design tips:

1. To make the hedgehog look more authentic, we cover it with sprigs of dill - this will be grass.
2. We make fly agarics on top from boiled eggs and tomato halves. We draw dots with mayonnaise.

All these different versions of the salad called “Hedgehog” are distinguished by their delicate taste and original appearance. Designing such a dish is not difficult, especially if the hostess has a rich imagination. You can experiment with different products and add something of your own to the usual recipe if you wish.

For those who want to decorate their table not only with tasty, but also beautiful dishes, we offer a very interesting option on how to make a New Year's Hedgehog salad.

A hearty, elegant, but easy-to-prepare salad for the New Year will delight your guests at the festive table.

It is better to start preparing the Hedgehog salad from chicken with mushrooms in advance, because this appetizer is laid out in layers, and they need time to be soaked in mayonnaise.

And be sure to chill your salad in the refrigerator before serving.

Ingredients for 6-8 servings:

• chicken fillet - 300 g
• eggs - 4 pcs.
• potatoes - 2-3 pieces
• onion - 1 pc.
• champignons - 250 g
• pickled cucumbers - 2 pcs.
• olives - 100 g
• vegetable oil
• greenery
• mayonnaise - 100-150 g

Step-by-step recipe for Hedgehog salad for the New Year with photos

1. Wash the potatoes and boil them in their skins until tender. Cool, peel and grate on a medium grater.

2. Hard-boil the eggs and peel them.

3. Chicken fillet can be boiled or fried in a pan.

4. Wash the mushrooms, dry and cut into slices.

5. Heat vegetable oil, fry thinly sliced ​​onion until transparent.
6. Then add the mushrooms. Season with salt to taste and add a pinch of pepper if desired.

7. Cut the pickled cucumbers into cubes.

8. Place lettuce leaves on the bottom of a serving plate.

9. Place the potatoes into a teardrop shape. Salt a little and brush with mayonnaise. Sprinkle with chopped herbs.

10. Place a second layer of cucumbers.

11. Peel the eggs, separate the whites from the yolks. Grate the yolks and place on top.

13. Place the next layer of chicken fillet, cut into very small cubes. Salt, pepper and grease with mayonnaise.

14. Grate the egg whites and place on top, pressing tightly on the sides. Apply mayonnaise.

15. Now you need to use olives to decorate the New Year’s “Hedgehog” salad at home, laying out the needles, nose and eyes.

If desired, you can supplement this composition with a mushroom made from a boiled egg and tomato.

Hedgehog salad photo design and decoration.

On the eve of a holiday, any housewife thinks about what original dish will decorate her table and delight her guests and loved ones. In our country, not a single feast is complete without salad. And the number of these dishes is growing every year, as is the number of all kinds of creative ideas for their design.

Hedgehog salad is a very interesting, attractive and fairly simple solution that even a novice housewife can implement. The basis of a classic salad is boiled chicken, cheese, vegetables and mayonnaise. Simple and very inexpensive!

Fans of olives can also treat themselves; this will not spoil the dish at all, but, on the contrary, will decorate it. In addition, you can add other delicious ingredients to the basic recipe.

Making this salad is also quite quick and does not require any special skills. The most important thing is to choose a perfectly flat plate on which you will place the food.

For Hedgehog salads, all the ingredients are laid out in layers, from which a funny and tasty hedgehog is ultimately created, and then everything depends on the flight of fancy.

The muzzle can be decorated with raisins or olives, the needles with seeds, Korean carrots or almonds. The main thing here is to take into account the taste preferences of those for whom it is intended.

Your guests will certainly love such a beautiful and tasty surprise, and children are almost always delighted with the Hedgehog salad!

As practice shows, the classic recipe is far from the only option worthy of attention. Today, Hedgehog salads are prepared from a wide variety of products. “Hedgehogs” come in meat and chicken, mushroom and fish, and even fruit. By the way, the Hedgehog dessert will perfectly decorate the sweet table at a children's party!

How to prepare hedgehog salad - 15 varieties

“Hedgehog” salad with chicken, ham and pineapples

The delicious Hedgehog salad with a rather unusual, bright presentation will certainly not leave anyone indifferent. This recipe is simple and does not require any special or expensive ingredients. In addition to the usual chicken, there is also ham, which many men will appreciate. Pickled mushrooms add spiciness to the dish, and pineapples add some piquancy. What can I say, try it - you will like it!

• smoked brisket or 2 smoked legs;
• 100 g ham;
• 3 boiled eggs;
• a can of canned pineapple;
• 100 g hard cheese;
• 250 g pickled champignons;
• 1 onion;
• 2 boiled carrots;
• mayonnaise;
• 2 olives (for the “eyes”).

Cooking method:

Grind the smoked brisket and mix with mayonnaise. Cut the ham into small pieces, canned pineapples into small squares. Grate cheese, eggs and boiled carrots on a fine grater. Cut the champignons and fry them with onions, then leave them to cool.

Let's start forming the “Hedgehog”:

• lay out the chopped brisket as the first layer,
• the second - fried mushrooms.
• Next, cover the products with pieces of ham and mayonnaise,
• add pineapples and eggs on top.

Sprinkle the "Hedgehog"'s face with cheese, and the body with boiled carrots. We cut out the eyes, nose and eyelashes from olives.

In order for the “Hedgehog” to be “not lonely” on the plate, you can decorate the dish with “grass” from dill sprigs and “fly agarics” from boiled eggs and tomatoes, and draw dots on the caps with mayonnaise.

The “Hedgehog” salad with chicken, ham and carrots will not leave any of your guests indifferent, rest assured!

Salad "Hedgehog" (salad "Mimosa")

We all know the Mimosa salad; it has already become traditional and beloved for many families. But for some reason, few housewives realize that it is also possible to create a variety of unusual compositions from Mimosa. The same “Hedgehog” will turn out simply magnificent!

For the salad we need:

• 1 can of canned fish (preferably red);
• 1 pack of mayonnaise;
• 1-2 onions;
• 4 boiled eggs;
• 3-4 boiled potatoes;
• 3-4 boiled carrots;
• cracker (salty);
• several olives.

Cooking method:

The salad must be laid out on a flat plate in several layers. The taste of the entire salad largely depends on the canned fish, so, if possible, it should be the most delicious.

Boil eggs hard. Vegetables - until fully cooked. Take the fish out of the jar and mash with a fork until smooth, peel the eggs and separate the whites from the yolks, finely chop the onion. Grate the remaining products and place one ball at a time on a plate. Don't forget that we don't just make Mimosa, we create Hedgehog.

We lay out the products and do not forget to coat each layer with mayonnaise:

1. potato
2. canned fish
3. squirrels
4. carrot
5. yolks
6. cracker (salty)

From olives we make a “hedgehog” - a nose, eyebrows and eyes.

If you wish, you can “beat” the “Hedgehog” salad (based on the “Mimosa” salad) with some greens. Or make decoration using bell pepper, cheese, garlic and parsley.

To make the salad even more tender, it must be placed in the refrigerator for several hours. Serve immediately before consumption.

A salad for true gourmets who prefer to combine two seemingly incompatible tastes in one dish - sweet and spicy. Thanks to the combination of products such as pineapples, hard cheese, chicken, the taste of the salad is aromatic and at the same time very delicate.

Ingredients for this salad:

• boiled brisket;
• 1 can of canned pineapple;
• 250 g hard cheese;
• 0.5 cups walnuts;
• a small jar of olives;
• 3 boiled eggs;
• garlic;
• 1 pack of mayonnaise;
• lemon juice.

Cooking method:

First, make a spicy sauce: peeled nuts, cloves of garlic, mayonnaise and lemon juice - mix well in a blender. Subsequently, we will soak each layer of salad with this sauce.

1. The boiled brisket must be divided into fibers and distributed on a flat dish as the first layer.
2. We drain the juice from the pineapples, we don’t need it, and cut them into small pieces. This will be the second layer of salad.
3. The third layer is grated cheese, then grated eggs.

Don’t forget about the sauce, which needs to be applied after each new layer.

Decor:

Whole olives can be used for the nose and eyes; the remaining ones must be cut in half. These halves will make very nice needles. All you need to do is insert them, cut side down, into the improvised body of our “hedgehog”.

“Hedgehog” salad with olives and pineapples can be supplemented with sprigs of dill or parsley, slices of fresh tomatoes or cucumbers.

Let the salad brew for 1-2 hours and you can serve!

Hedgehog salad with chicken and fried mushrooms

Products needed for the salad:

• 2 legs;
• 100 g cheese;
• 100 g mushrooms;
• 1 pack of mayonnaise;
• 200 g Korean carrots;
• a small jar of olives;
• greenery;
• salt pepper.

Cooking method:

Set aside a small amount of Korean carrots and hard cheese for decoration. Now you can start preparing the salad itself.

Cut the boiled meat into pieces. Grate the cheese. Place all products: meat, cheese, carrots, fried mushrooms in a bowl, add salt and pepper to taste and mix thoroughly with mayonnaise.

Distribute the resulting mass onto a plate in the shape of a hedgehog. Sprinkle the nose of the improvised hedgehog with grated cheese, and the body with carrots.

We decorate the tip of the “spout” with a small olive. We do the same with the eyes. Instead of needles, you can also use olives, but not whole ones, but cut in half. You can decorate the salad with small sprigs of dill.

Hedgehog salad with chicken and fried mushrooms can become your favorite family dish.

The “Hedgehog” salad with potatoes and pickled cucumbers will definitely find its admirers, because it is not only filling, but also very tasty and aromatic. In addition, it cooks very quickly, which is also important.

Ingredients for this salad:

• 4 cucumbers (pickled);
• 1 boiled brisket;
• a small jar of canned champignons;
• 1 small onion;
• 2 potatoes;
• 4 boiled eggs;
• greens, lettuce;
• 1 pack of mayonnaise;
• peeled seeds, olives, lemon juice, carrots (garnish).

Let's start cooking:

Boil eggs and potatoes until tender, peel and grate. Cut the boiled brisket into small cubes. Greens and cucumbers - chop with a knife. Fry the mushrooms with onions and set to cool.

Place lettuce leaves on a flat dish and begin laying out our “hedgehog”. Don't forget to coat each layer with mayonnaise.

• 1 layer - boiled chicken
• 2nd layer - fried mushrooms
• 3rd layer - pickled cucumbers and eggs
• 4th layer - grated potatoes

Both large seeds and almond nuts can serve as hedgehog needles. We make the nose and eyes from olives.

If you add a little lemon juice to the mayonnaise when dressing the salad, the dish will taste more tender and more aromatic.

Once the salad is prepared and decorated, place it in the refrigerator for 2-3 hours. After it is soaked and infused, you can serve it.

To prepare this “Hedgehog” we will need:

• 3 boiled briskets;
• 200 g Korean carrots;
• 4 boiled eggs;
• a couple of fresh cucumbers;
• 70 g French fries;
• 30 g cheese;
• salt, pepper (to taste);
• 1 pack of mayonnaise;
• several olives;
• greenery.

Cooking method:

Cut cucumbers and eggs into strips. Salt the boiled breasts and cut into small pieces. Mix all ingredients with mayonnaise and place on a flat, hedgehog-shaped dish.

Place French fries on the body and distribute Korean carrots on top. The nose should be sprinkled with cheese. We make the eyes and needles of the “hedgehog” from olives.

To make the “Hedgehog” salad with Korean carrots and fresh cucumbers look even more creative, we place a small mushroom on the needles of the “hedgehog”. It is very simple to make; you only need 2 halves of a boiled egg, one of which (the cap) must first be soaked for 10 minutes in tea leaves to obtain an even brown color.

“Hedgehog” salad with croutons and green peas

Every housewife should take note of this recipe. A tasty and quite tender salad that does not take much time and is very popular with children.

Products for "Hedgehog":

• 150-200 g crackers;
• 150-200 g chicken meat (preferably fillet);
• some canned peas;
• 2 potatoes;
• 2 boiled eggs;
• 1 onion;
• several cucumbers (pickled);
• 1 pack of mayonnaise;
• greenery.

Let's start cooking:

Boil potatoes, meat and eggs until tender. Let it all cool down.

Chop the chicken fillet, onions and cucumbers with a knife. Take potatoes and eggs and grate them finely.

We form a “hedgehog” on a flat plate, adhering to the following sequence of layers:

1. chicken fillet,
2. pickles,
3. grated yolks,
4. green pea,
5. potato,
6. grated whites.

Carefully coat each salad ball with mayonnaise.

We make the hedgehog's needles from crackers, the nose and eyes from ground pepper or olives. A few sprigs of greenery will help add bright colors to the salad.

You can use any crackers, it doesn’t matter. You can even dry them at home.

It is also possible to make the “Hedgehog” salad with croutons and green peas a little differently. Do not lay it out in layers, but simply mix all the ingredients with mayonnaise and form a hedgehog “body” from this mixture, sprinkled with grated egg whites.

Fish salad “Hedgehog”

A simple and satisfying salad, quick to prepare.

Products for fish salad:

• 1 can of sardines;
• 150 g rice (boiled);
• 1 onion;
• 2 carrots;
• mayonnaise;
• salt;
• several olives.

Cooking method:

Bring rice to readiness. Chop the onion, peel and grate the carrots on a fine grater. Mash the sardines until smooth.

We start forming the “hedgehog” with a layer of fish, which we carefully coat with mayonnaise. Next, sprinkle on the chopped onion and lay out a layer of rice. Don't forget about mayonnaise.

We make the hedgehog's needles from carrots, and the nose and eyes from olives.

To make the Hedgehog fish salad look even more colorful, you can add a few sprigs of herbs to the dish.

And if something is not clear, look at the video for a step-by-step recipe:

This salad will certainly not leave neither children nor their parents unattended. There is everything here: healthy chicken, sweet corn, and even the beloved chips. This dish will not go unnoticed on any holiday table.

Products for salad:

• 250 g canned corn;
• 200 g chips;
• 1 package of crab sticks;
• boiled chicken breast;
• 3-4 eggs;
• 2 potatoes;
• 1 onion;
• 150 g cheese;
• mayonnaise, garlic, ground pepper.

Cooking method:

Boil potatoes, chicken and eggs and chop them. Carefully chop the crab sticks as finely as possible, grate the cheese or cut into small strips.

Mix mayonnaise with chopped garlic - this will be our sauce for soaking the salad. Combine and mix all ingredients in a bowl. Place the resulting mass on a beautiful flat dish, trying to depict the shape of a hedgehog. Be sure to cover everything with our sauce on top.

We make the eyes and nose of the hedgehog from improvised materials, for example, from olives. The needles are made from chips (inserting them edgewise onto the surface of the “body”).

“Hedgehog” salad with corn and chips is ready! If desired, you can add some other decorative elements, but, most importantly, do not overdo it.

The “Hedgehog” salad made from chicken liver will not leave either an adult or a child indifferent.

Products for salad:

• 400-450 g chicken liver;
• 4 eggs;
• 100-150 g cheese;
• 3 carrots;
• 2 large onions;
• 1 pack of mayonnaise;
• a couple of olives;
• greenery;
• salt;
• vegetable oil.

Cooking method:

The liver must be left in water for a while to soak, then fry it a little and simmer until fully cooked.

Chop the onion and fry a little in vegetable oil, then carefully strain off the unnecessary oil.

Set a few carrots aside for decoration, grate the rest on a fine grater and mix with mayonnaise. The same must be done with eggs and liver.

You need to assemble the salad on a flat plate, laying out all the necessary ingredients one by one: fried liver, onions, grated carrots and eggs. Finally, sprinkle everything with grated cheese.

We put the carrots, saved for last, in the form of needles. From olives we make eyes, eyelashes and a nose for the hedgehog. On the “needles” you can put a mushroom made from half an egg (leg) and a tomato (cap). Greens will help add freshness and brightness to the dish.

Another way to prepare Hedgehog salad with liver can be seen in this video:

Salad “Hedgehog in the clearing”

For this salad you will need:

• 1-2 carrots;
• lightly salted salmon or trout;
• 1 onion;
• 3 potatoes;
• 3 eggs;
• 1 pack of mayonnaise;
• sunflower seeds, cranberries, pickled mushrooms, black currants (for decoration)

Cooking method:

Let's plunge a little into childhood, at a time when everyone loved to sculpt various interesting little animals from plasticine. But we have a slightly different job to do - to create a “masterpiece” from food.

First, a little preparation. Boil and cool: potatoes, eggs and carrots.

Grate one potato, add salt to taste and mix with mayonnaise. We form a small hedgehog. The eyes for it can be balls of black pepper, the nose can be made from cloves (seasoning), and the needles can be made from sunflower seeds.

For the clearing:

Grate the remaining potatoes, eggs and carrots from the “hedgehog”. Cut the fish into small cubes and finely chop the onion. Spread the prepared products in thin layers:

• carrot,
• fish,
• potato,
• eggs.

Don’t forget to coat them with mayonnaise.

The top of the “clearing” can be slightly sprinkled with greenery, but, most importantly, do not forget to place our hedgehog on it.

The Hedgehog in the Meadow salad will undoubtedly amaze guests with its originality and extraordinary taste.

“Hedgehog” salad with beets, carrots and chicken

This salad will appeal to adherents of proper nutrition, because it consists of many healthy foods. In addition, it will be appreciated by those who like to combine completely different tastes in one dish.

Ingredients for this salad:

• 500 g chicken meat;
• 1 carrot;
• 1 small beet;
• sour apple;
• 4 eggs;
• 1 onion;
• a small jar of champignons;
• 50 g walnuts;
• a small jar of olives;
• 1 pack of mayonnaise.

Cooking method:

Boil and cool the beets, chicken and eggs, then cut them into pieces. Grate the apple and raw carrots separately on a fine grater. Fry mushrooms with finely chopped onions. Grind walnuts in a blender.

It is necessary to lay out the prepared ingredients in layers, not forgetting to coat each layer with mayonnaise for impregnation.

• 1st layer - fried mushrooms and onions
• 2nd layer - boiled chicken and carrots
• 3rd layer - beets, apples, nuts and eggs.

The last layer must be generously smeared with mayonnaise.

We will decorate the hedgehog with olives. We make the eyes from whole fruits, and the needles from cut into strips. The muzzle can be crushed with grated cheese or chopped yolk.

To make the Hedgehog salad with beets, carrots and chicken look even more colorful, you can decorate it with a small amount of greens.

The salad is ready, bon appetit!

“Hedgehog” salad with Korean carrots can be very interesting, if you take mushrooms that are not pickled, but fried, and add it all with an apple, the taste will turn out to be very interesting.

Products for salad:

• 2 chicken breasts, boiled in salted broth;
• 400 - 500 g champignons;
• 200 g hard cheese;
• 1 sweet large apple;
• 400-500 g Korean carrots (not too spicy);
• 5 chicken eggs, hard-boiled;
• 1 onion;
• fresh lettuce in leaves for decoration;
• 3 olives;
• mayonnaise.

How to prepare the salad:

Cut the chicken boiled in salted broth into small pieces. Peel the eggs and grate them.

The champignons need to be washed, cut into pieces and fried in a frying pan along with finely chopped onion. You don’t need to add a lot of vegetable oil, 1 spoon is enough.

Peel and core the apple and grate it on a coarse grater. The cheese is also grated, but it is better to choose small holes for it.

Now take a flat dish and lay out the food. Let's do it in layers:

1. Place washed lettuce leaves on a plate.
2. For salad - fried mushrooms.
3. Next is the chicken, it needs to be coated with mayonnaise.
4. Next is the grated apple.
5. Then a layer of eggs, and again mayonnaise.

We lay out the products in the form of a “drop” so that the end result is a hedgehog. You can lightly tap each layer with a spoon to make it fit more tightly.

Let's move on to decorating the hedgehog.

The muzzle should be sprinkled with cheese, the eyes should be made from halves of olives, and the nose too. We make needles from Korean carrots, simply laying them on the surface of the salad. You can put a few mushrooms or a piece of apple on top, it will be even more beautiful.

Now let's think about decorations and desserts...

We already mentioned them at the very beginning, because “Hedgehogs” are not only salads, but also simple vegetable or fruit snacks, beautifully and brightly decorated.

• Adults love such snacks, because they are very beautiful, and they are convenient - olives or pieces of vegetables on toothpicks. It’s especially funny that the stand can also be eaten in the end.
• And desserts for the children's table in the shape of a “Hedgehog” are simply beyond competition! They are made from a wide variety of fruits and berries. The kids are simply delighted!

Below are a couple of examples of how you can decorate your table. For adults and children.

Ingredients:

• fresh tomatoes;
• a can of pitted black olives;
• ground black pepper;
• Toothpicks (for “needles”)

Wash the tomatoes and drain the olives in a colander. And then, strictly follow the instructions presented in the video and you will get the same beauty:

Dishes for children should be colorful, interesting and, of course, healthy. This is the “hedgehog” made from pears and grapes. To prepare it, you don’t need any special culinary skills. This dessert is quite easy to prepare, but children will certainly enjoy it. They will appreciate not only its taste, but also its creative presentation.

Ingredients:

• conference pear;
• 1 olive;
• clove seasoning;
• grape;
• toothpicks (for decoration).

Such unusual “hedgehogs” can serve as a decoration for any cake or as decoration for a bowl of fruit. Or you can try and prepare your own “hedgehog” for each child for some event. Rest assured, children will remember such a surprise for a long time.

Original, beautiful dishes are always the focus of the holiday table, but for a good mood, you can make such a treat for an everyday family dinner. “Hedgehog” salad with chicken is a simple but very tasty dish option for any feast, because the composition of the salad appetizer can be easily varied to suit your taste.

Decorating the dish will not take you much time, and even the smallest cooks can be involved in the cooking.

How to cook chicken for the original Hedgehog salad

“Hedgehog” salad with chicken is a very tasty treat. To make it even better, and at the same time have several different cooking options, you need to know how to cook meat.

Boiled chicken meat

• The fastest and easiest way to prepare meat for salad is to boil it. Before cooking, you should wash the chicken, and then start cooking.
• To begin, place the poultry meat in a saucepan and fill with clean water until it completely covers the product.

Be sure to add salt to taste, and a few minutes before the end of cooking, add black pepper, bay leaf and other spices (also to taste).

Poultry meat baked in the oven

• Baked chicken meat is a very tasty salad component. Although it takes longer to prepare than the traditional method, its taste is original and incomparable.

You can bake any part of the chicken in the oven, not just the fillet: legs, drumsticks, thighs - all are perfect for these purposes.

• Before baking, you need to remove the skin, wash the meat, dry it, rub with salt and spices. You can cook chicken in foil, a sleeve, or simply on a baking sheet.

Smoked chicken

• If you want to quickly make a Hedgehog salad, then use smoked chicken fillet. The taste of the dish will be completely new, the main thing is to buy fresh and high-quality meat for the salad.
• Although the product is ready-made, you need to wash it thoroughly in warm water before adding it to the snack.

Using different options for preparing chicken meat, you can always replace one with another or choose the appropriate component for yourself.

Recipe for salad with fried mushrooms and chicken “Hedgehog in the Fog”

Ingredients

• - 1 PC. + -
• — 350 g + -
• - 4 things. + -
• Sea kale - 200 g + -
• - 2 pcs. + -
• - taste + -
• - 2-3 cloves + -
• — 6 pcs. + -
• — 2-3 pcs. + -
• — 200 g + -
• - 2-3 tbsp. l. + -

How to make an amazing Hedgehog salad with fried mushrooms and chicken at home yourself

Fried mushrooms and tender chicken meat are probably the best combination, and you can’t find a more refined one. By preparing a salad from these ingredients, you can serve an incredibly tasty treat.

But this dish also looks beautiful. A salad shaped like a hedgehog will delight both children and adults. Of course, this dish will not go unnoticed by the guests and will be tasted by them first.

Preparing the main ingredients for an amazing salad

• Wash the chicken meat well and boil in salted water until cooked. Use your hands to separate the meat into small fibers.
• Wash fresh mushrooms well under running water and dry.
• Cut the champignons into thin slices, season with salt and pepper.
• Fry the mushrooms in vegetable oil until golden brown, but do not dry them out. Then remove the champignons from the pan and cool completely.
• Peel the boiled eggs and finely chop them with a knife.
• Wash fresh cucumbers, dry and cut into small strips.

Making a sauce for coating layers of lettuce

• Pour the mayonnaise into a bowl and rub the garlic into it, mix thoroughly.

Lay the sliced ​​​​products in layers in the shape of a hedgehog

• Take a wide dish and lay out the fried mushrooms. Lay out the salad in the shape of a hedgehog: the base is an oval, the head is a triangle.
• Place chopped eggs on top of the mushrooms and brush everything with mayonnaise. Now spread the boiled meat evenly and brush with mayonnaise dressing.
• Place fresh cucumbers on the meat. Coat them well with mayonnaise and garlic sauce.
• Cover the surface of the salad, except for the triangle, with seaweed. Make eyes and a hedgehog nose out of olives.

But if you don’t like seaweed, then replace it with grated boiled or Korean carrots - and the taste will become more familiar, and the appetizer will look as bright as possible.

We send the original salad treat into the cold for soaking

• The formed salad should be kept in the refrigerator for 20-30 minutes.

Decorate the soaked salad with tomatoes and mushrooms

Before serving, garnish the salad with cherry tomato halves and sprinkle mayonnaise on them. Place a few mushrooms on the “hedgehog” and the rest nearby. You can also complement the treat with a variety of greens.

“Hedgehog” salad with champignons and smoked chicken at home

Salad with champignons and smoked chicken is a universal dish. The treat can be prepared both for holidays and for everyday meals. Preparing the Hedgehog salad is very simple, and all the ingredients are affordable.

You can place the salad on a dish in the shape of a hedgehog, or you can simply place it in a circle, then decorate the dish accordingly.

Ingredients

• Steamed rice - 100 g (raw);
• Smoked fillet - 200 g;
• Marinated champignons - 160 g;
• Dutch hard cheese - 150 g;
• Green onions - 1 bunch;
• Ground ginger - 1 pinch;
• Olives - 120 g;
• Salt, pepper - to taste;
• Homemade mayonnaise - 200 g.

How to make your own layered Hedgehog salad from smoked chicken fillet with mushrooms

• Rinse the steamed rice well in cold water several times. Place it in a small saucepan and fill it with water in a ratio of 3:1. Season the rice with salt and boil until done. Strain the cereal and cool.
• Place the rice in an even layer in a salad bowl, season with pepper and brush with mayonnaise.
• Cut the smoked chicken into small strips and place on top of the rice. Also grease with mayonnaise.
• Strain the marinated champignons from the marinade and chop finely. Distribute the mushrooms over the meat and lightly coat with mayonnaise.

For anyone who wants to make mayonnaise on their own, we offer step-by-step instructions in the form of a video tutorial on this topic.

• Wash the green onions, shake and finely chop. Place the onions in the next layer after the mushrooms.
• Cut the cheese into thin strips and place on top of the onion. Lubricate generously with mayonnaise.
• Sprinkle ground ginger on top of the salad. Dry the olives and cut into small slices. Decorate the salad with needle-shaped olives.
• Refrigerate the dish for several hours and then serve.

“Hedgehog” salad with chicken can be decorated not only with olives. You can safely imagine and find creative solutions using completely different products.

Prepare for a children's party a delicious and, at the same time, cute-looking salad "Hedgehog". Since it contains canned products, including champignons, this salad is recommended for children over two years of age. In addition, it is better to prepare mayonnaise yourself. On our website you can learn how to cook. The salad is not at all difficult to prepare; simply by laying out layers of ingredients, you will need to try to form a hedgehog - its body and face. Olives cut into strips will become its needles. If you don't like one of the ingredients in the salad, try replacing it with something more suitable for your children's tastes. For example, if children don’t like olives, grate hard cheese or chop boiled chicken breast instead. But, as practice shows, the appearance of the salad contributes to children’s better appetite and it sells with a bang. So, We offer hedgehog salad with olives and mushrooms recipe step by step with photos.

Ingredients for preparing Hedgehog salad with olives and mushrooms