Cucumber and potato salad. Potato salad: recipes

Salad with pickled cucumbers is the basis for preparing many options. This is a culinary palette that, with the addition of new ingredients, will become a delicious culinary masterpiece.

Rarely is this option performed in a simplified form, which involves the use of cucumbers and herbs, for example. Usually they choose a skillful combination of various ingredients - helpers: meat, vegetables and sauces.

The cooking process also does not require special skill. Depending on the variations, the salad can take the form of a sliced ​​and layered dish. Elementary accuracy and following the recipe are enough to get a decent result.

The level of complexity in this case is minimal, so even a novice amateur cook can do it.

Different types of marinade for cucumbers have an impact on the taste characteristics of the dish, so you need to try them first. It is better to choose cucumbers that are not too spicy and salty, then the taste of the salad will remain expressive.

How to prepare a salad with pickled cucumbers - 15 varieties

"Miner" salad with pickled cucumbers, meat and green peas

The combination of pickled cucumbers and meat is a win-win option. The result is a very satisfying dish, which can also be positioned as an appetizer.

Ingredients:

• Pickled cucumbers - 2 liter jar
• Lean pork - 300 g
• Canned green peas - 1 can
• Onions - 1-2 pcs.
• Sunflower oil
• Ground black pepper to taste

Preparation:

Sunflower oil is poured into the frying pan and cucumbers cut into slices are laid out. The task is not to fry them, but to evaporate excess moisture. Therefore, the mass must be stirred constantly.

After this, the meat is cut into thin strips and fried. Finely chopped onion is added to it and the frying process also goes through.

Everything fits in a salad bowl. The dish is complemented by canned green peas and ground black pepper. Everything gets mixed up.

The dish is kept in the cold for up to 10 hours.

There is no need to put all the cucumbers into the pan at once. Otherwise they will cook and the taste will be lost. They should be divided into 2-3 servings and cooked gradually.

This is a quick salad. For those who don't want to eat just cucumbers, you can add some spice with onions. It is prepared within half an hour and goes well with first courses, meat and side dishes.

Ingredients:

• Pickled cucumbers - 5-6 pcs.
• Onions - 2-3 pcs.
• Green onion - 1 bunch
• Parsley - 1 bunch

Preparation:

The cooking process is simple. The cucumbers are cut into slices, the onions are cut into cubes, and the greens are finely chopped. The salad can be dressed with sunflower oil.

Mustard and horseradish make this salad very piquant. It is also served in an original way - on slices of bread. It can be prepared quickly, and guests can eat it just as quickly.

Ingredients:

• Bread - 1 loaf
• Pickled cucumbers - 6-7 pcs
• Onions - 1/2 pcs
• Parsley - 1 bunch
• Celery - 1 sprig
• Chicken eggs - 6 pcs
• Mayonnaise - 1/4 cup
• Mustard - 1/2 tsp
• Dijon mustard - 1/2 tsp
• Horseradish - 1-2 tsp
• Lemon juice - 1 tsp
• Ground black pepper to taste
• Salt to taste

Preparation:

First, cut the eggs into cubes. Then chopped onions and herbs are added to them. The cucumbers are chopped and also sent to the salad bowl. Everything is thoroughly mixed and seasoned. Dressing: mayonnaise, two types of mustard, horseradish and lemon juice.

The salad can be additionally salted and peppered.

The resulting mass is placed on slices of bread.

This salad would also be appropriate on toast, so you can first fry the bread in a frying pan or use a toaster.

Adding fish gives a special flavor to the dish. With this composition you can pleasantly surprise and feed deliciously.

Ingredients:

• Pickled cucumbers - 2 pcs.
• Canned peas - 1 can
• Sprats - 1 jar
• Onion - 1 piece
• Carrots - 1 pc.
• Chicken egg - 3 pcs
• Crackers - 1 pack
• Mayonnaise

Preparation:

Finely chop the eggs, cucumbers and onions, add peas and grated carrots.

Sprats should be mashed with a fork and placed in a salad bowl along with croutons.

Season with mayonnaise.

The simplified set of components most likely classifies this salad option as an everyday dish. But this does not reduce its taste.

Ingredients:

• Pickled cucumbers - 2 pcs
• Potatoes - 1-2 pcs.
• Eggs - 2 pcs
• Onion - 1 piece
• Grainy mustard - 1 tsp
• Green garlic - 1 bunch
• Garlic - 1 clove
• Mayonnaise
• Salt pepper

Preparation:

Eggs and potatoes must first be boiled and then chopped. Add chopped onions, herbs and cucumbers to the container. The mixture is seasoned with mayonnaise-mustard sauce and garlic.

Mushrooms go very well with pickled cucumbers. Meat adds calories to the dish.

Ingredients:

• Champignons - 300 g
• Onion - 1 piece
• Chicken fillet - 500 g
• Pickled cucumbers - 5 pcs
• Mayonnaise
• Salt and pepper

Preparation:

At the initial stage, you need to chop the onions and mushrooms and fry them in a frying pan.

Cut eggs and cucumbers into cubes and combine with mushrooms. The dish should be salted and peppered.

Mayonnaise is used for dressing.

This dish will be a great addition to fish (meat) and potatoes. Its preparation will not take much time, and the set of necessary products will not cost a pretty penny.

Ingredients:

• Eggs - 3-4 pcs
• Pickled cucumbers - 5-6 pcs
• Capers - 2 tbsp
• Red onion - 1/2 pcs
• Greenery
• Mustard - 1 tsp
• Mayonnaise

Preparation:

The salad starts with cutting cucumbers into small cubes. Finely chop the onion and capers. Boiled eggs are cut into cubes. Everything is combined and sprinkled with chopped herbs.

You need to put mustard and mayonnaise in the salad. Mix everything.

The dish does not need to be salted due to the presence of a large number of salty ingredients.

Salad with tongue and pickled cucumbers

It is very important that the tongue is boiled until soft. In this case, the salad turns out very tender.

Ingredients:

• Beef tongue - 500 g
• Pickled cucumbers - 4 pcs
• Canned green peas - 1 jar
• Green onions
• Vegetable oil

Preparation:

Tongue, cucumbers and onions are cut into strips. Mix the mixture with peas and season with oil.

Unusual taste - that's how you can describe this dish. Unlike other salads with pickled cucumbers, this option is very light but nutritious.

Ingredients:

• Fresh cucumbers - 4-5 pcs.
• Pickled cucumbers - 4-5 pcs
• Feta cheese -300 g
• Lemon juice - 1 tbsp
• Olive oil
• Sesame

Preparation:

A little olive oil is poured into the salad bowl. Fresh and pickled cucumbers are cut into large cubes. Feta is also coarsely cut. Lemon juice is added and the salad is mixed.

Decorate the dish with sesame seeds.

This dish only has three main ingredients, but that doesn't stop it from being delicious.

Ingredients:

• Shrimp - 200 g
• Pickled cucumbers - 4 pcs
• Eggs - 3 pcs
• Mayonnaise

Preparation:

For the salad you need:

Grind shrimp;

Cut the cucumbers;

Rub the eggs.

Season with mayonnaise.

This salad can be prepared during fasting and even served as a side dish.

Ingredients:

• Potatoes - 2 pcs.
• Pickled cucumbers - 3 pcs
• Onion - 1 piece
• Sunflower oil
• Vinegar
• Sugar

Preparation:

First you need to pickle the onions. To do this, it is cut into half rings, salted, sugar and vinegar are added.

Boiled potatoes and cucumbers are chopped, combined with onions and seasoned with sunflower oil.

You can also pickle onions using cucumber marinade. To do this, it is poured instead of vinegar.

The dish can be classified as an autumn salad. It is nutritious and healthy.

Ingredients:

• Boiled beets - 1 piece
• Walnuts - 1 cup
• Pickled cucumbers - 4-5 pcs
• Cheese cheese - 200 g
• Green onions
• Vegetable oil

Preparation:

Oil is poured into the bottom of the bowl. Diced beets, cheese and cucumbers are placed there. The salad is sprinkled with chopped herbs and nuts.

This salad reaches another level, more festive and rich in ingredients. Beef gives it sophistication and uniqueness.

Ingredients:

• Beef - 300 g
• Pickled cucumbers - 5-6 pcs
• Canned green peas - 1/2 can
• Onion - 1 piece
• Garlic - 2 cloves
• Mustard - 1 tsp
• Mustard beans - 1 tsp
• Olive oil
• Rice vinegar
• Salt pepper

Preparation:

The onion is cut into thin strips and marinated with rice vinegar. Meat and cucumbers are also chopped into strips. Peas are added and the mixture is mixed.

Dressing: combine chopped garlic, a little salt and pepper, two types of mustard and olive oil.

Olive oil can be replaced with vegetable oil, but you need to choose refined oil so that the taste is not distorted.

One of the most delicious salads, which is easy and simple to make. If desired, hunting sausages can be replaced with another type of dry sausage.

Ingredients:

• Hunting sausages - 200 g
• Beetroot - 1 piece
• Carrots - 1 pc.
• Onion - 1 piece
• Pickled cucumbers - 4 pcs.
• Mayonnaise

Preparation:

The process is simple: everything is cut into cubes and dressed with mayonnaise.

This variation can also be considered one of the most satisfying salads. You don't need to spend a lot of time and money to prepare it. You can remember him when guests suddenly arrived.

Ingredients:

• Pickled cucumbers - 5-6 pcs
• Onion - 1 piece
• Garlic - 2-3 cloves
• Raw carrots - 1 pc.
• Canned beans - 1 can
• Crackers - 1 pack
• Mayonnaise
• Sunflower oil

Preparation:

Carrots and onions are fried.

Cucumbers are cut into cubes, beans and carrot and onion mixture are added.

The salad is dressed with mayonnaise and sprinkled with croutons.

Ingredients:

• potatoes - 400 grams;
• pickled cucumbers - 200 grams;
• onion - 1 piece (100-120 grams);
• salt, pepper - to taste;
• unrefined vegetable oil - 2-3 tablespoons.

Onion marinade:

• salt - 0.5 teaspoon;
• granulated sugar - 1 teaspoon;
• pickled cucumber brine - 150 milliliters.

Potato salad with pickles. Step by step recipe

1. Cut the peeled onion into thin half rings. If your onion is large, then quarter into rings. Add 0.5 teaspoon of salt and 1 teaspoon of sugar, knead everything well with your hands so that the slices are separated from each other. Then pour in the cucumber brine until the onions are completely covered. Leave to marinate for 15-20 minutes.
2. Boil the potatoes in their skins, peel and cut into medium-sized cubes, approximately 1.5 x 1.5 centimeters. If possible, boil the potatoes in advance: better in the evening. This is so that it cuts better and does not stick to the knife.
3. Cut the pickled cucumbers into cubes, approximately 1x1 centimeter. Add them to the potatoes.
4. Place the pickled onions in a colander and add to the potato salad. Mix everything well. If necessary, add salt, black pepper or other spices.
5. Season with unrefined vegetable oil. If desired, you can use olive, flaxseed, corn and so on.

If you don’t have pickled cucumber brine, then use 150 milliliters of regular drinking water and 1-1.5 tablespoons of 9% vinegar to pickle the onions. We also leave the onion to infuse for 15-20 minutes.

It only took a few minutes and you have a fast and easy meatless potato salad! This amazing combination - potatoes with pickled onions and pickles - is delightful. This salad will be a real boon during fasting or fasting days. Try it - and you will understand everything yourself! Join us: and stay up to date with new simple, delicious instant dishes from “Very Tasty”!

Prepare these salads at least every day - you won’t get tired of them. And if guests come unexpectedly, you can quickly prepare one of the salads by combining potatoes with other products.

Vegetable salad

This salad can be prepared with small potatoes, carrots and overgrown cucumbers.

Required: 8-10 small potatoes, 2 small carrots, 1 large overgrown cucumber (200 g), 3 stalks of green onions, 4 eggs, parsley and dill, 1 can (200 g) of canned green peas, sour cream, mayonnaise, salt to taste .

Boil potatoes, carrots, eggs. Cool. Chop all ingredients. Add peas, mayonnaise and half-and-half sour cream and salt to taste.

If you don't add eggs to the salad, season it with vegetable oil - and you have a lean salad ready.

Vegetable salad with potatoes, pumpkin and cabbage

Required: 2-3 potatoes, 150 g pumpkin pulp, 100 g white cabbage, 1 onion, 1 tomato, 2 tbsp. spoons of vegetable oil, parsley and dill, caraway seeds, salt to taste.

Cut the pumpkin pulp into thin slices, sprinkle with oil and bake in the oven for 10-15 minutes. Peel the boiled potatoes in their jackets and cut them into thin slices.

Chop the white cabbage into strips and simmer in its own juice for 5-10 minutes with the addition of salt and caraway seeds.

Place the prepared products in a salad bowl in layers: first pumpkin, then cabbage, sliced ​​fresh tomatoes and potatoes, chopped onion.

Season the salad with vegetable oil and sprinkle with chopped dill and parsley.

Vegetable salad with pickles

Required: 2 potatoes, 2 pickled cucumbers, 1 onion, 1 apple, 1 small beet, 2 tbsp. spoons of vegetable oil, parsley, vinegar, salt to taste.

Potatoes and beets are baked in the oven, peeled and cut into slices. Then add chopped cucumbers, onions and herbs, thinly sliced ​​apples, mix, salt, season with oil and vinegar.

Potato salad with fresh cucumbers

Required: 300 g potatoes, 100 g cucumbers, 100 g tomatoes, 150 g sour cream, 100 g green onions, green lettuce, salt, dill.

Boil potatoes, peel, cut into cubes, cut cucumbers and tomatoes into slices, mix everything with finely chopped green onions, add salt and season with sour cream.

Place the salad on a plate beautifully lined with green lettuce leaves, sprinkle with dill and garnish with a tomato and cucumber flower.

Potato salad with beans

Required: 3-4 medium potatoes, 2-3 hard-boiled eggs, 1 can (400 g) white beans, 1 large onion, vegetable oil, salt, ground black pepper to taste.

Boil potatoes in their skins, peel and cut into rings. Cut the eggs into cubes. Cut the onion into half rings and fry over low heat until golden brown. Mix everything, add salt and pepper.

As an option, the onion can be used raw (you can also marinate it), and the salad itself can be seasoned with vegetable oil.

And if you don’t add eggs to the salad, it’s perfect for.

Salad “Winter Dream”

A delicious layered salad that won’t go overboard.

In arbitrary proportions you will need: boiled potatoes, boiled beets and carrots, hard-boiled eggs, 1 pomegranate, some green onions, garlic, mayonnaise to taste.

Grate the potatoes onto the bottom of the dish on a coarse grater. Then lay out a transparent layer of pomegranate seeds.
Each layer is coated with mayonnaise.

The next layer is beets, grated on a coarse grater, then a layer of chopped egg yolks mixed with finely chopped green onions.

Then a layer of grated carrots mixed with chopped garlic.

The top layer is grated egg white. Garnish with pomegranate seeds.

Let the salad brew for 2 hours.

Salad “Unusual”

Indeed, an amazing layered salad, which is recommended to be served in portioned salad bowls or bowls. But, of course, you can cook it in one large salad bowl. And one of the ingredients of this salad is French fries.

Required: 1 smoked chicken breast (or you can use boiled chicken meat, salted and peppered), 4 boiled eggs, 3 fresh small cucumbers, 4 small potatoes, mayonnaise.

The salad is laid out in layers:

1st layer- diced chicken breast, mayonnaise;
2nd layer- cucumbers cut into small strips, salt, mayonnaise;
3rd layer- coarsely grated eggs, mayonnaise;
4th layer- finely chopped potatoes, deep-fried. Salt the potatoes.

Potato salad with meat

All ingredients for the salad are taken in arbitrary quantities. And any meat (pork or beef, chicken or turkey).

Grate the potatoes into strips and place in a colander. Rinse under running water until all the starch comes out.

In a frying pan, fry onions cut into rings and meat cut into strips. Fry until half cooked, add soaked potatoes, salt to taste, add lotus, red pepper and simmer over very low heat under the lid, stirring occasionally. 10 minutes before readiness, add chopped garlic.

Serve the salad cooled.

The main thing is not to let the potatoes fry, this is very important!

The combination of potatoes with fish (boiled, fried, salted and smoked), as well as canned fish, allows you to create delicious salads. Fish salads with potatoes can be prepared when you are allowed to eat fish.

Salad with potatoes and canned fish

In arbitrary quantities you will need: potatoes, eggs, cheese, a jar of canned fish (salmon sprats, etc.), pickled cucumber and a little of its marinade, onions.

Boil the potatoes, cut into small cubes, grate the boiled eggs and cheese, finely chop the onion. Chop the pickled cucumbers with a knife or grate on a coarse grater.

Mix everything, adding canned food mashed with a fork, and season with mayonnaise.

Let the salad soak in the refrigerator.

Instead of canned fish, you can use cod liver, crab sticks or crab vermicelli.

Fish salad with potatoes and rice

Required: 400 g boiled potatoes, 60 g rice, 4 tomatoes, 3 sweet peppers, 1 onion, 2 tbsp. spoons of vegetable oil, 150 ml of dry white wine, 60 g of tomato paste, a third of a teaspoon each of salt, sugar, ground black pepper, 2 cloves of garlic, 1 can of sardines in tomato.

Boil the potatoes, cut into cubes, mix with cooked rice. Cut tomatoes and peppers into small cubes and mix with chopped fish pulp.

Chop the onion, simmer in vegetable oil, add spices, salt, sugar and wine. Simmer all this a little more and add to the salad. Mix thoroughly, cool and serve.

Potato and herring salad

Perhaps this herring salad is the most favorite salad of all Russians, except for. It’s good for both a casual table and a formal one.

Required: 1 herring carcass (lightly salted, preferably from a barrel), 4 boiled potatoes in their jackets, 2 pickled cucumbers, 1 onion, salt, ground black pepper, aromatic vegetable (sunflower) oil, 6% vinegar to taste.

Clean and cut the herring. Cut the fillet into 1x1 cm cubes. Cut the potatoes the same way, and cut the pickles even smaller. The onion can be cut into half rings or cubes, as you prefer.

Combine everything, salt and pepper to taste. Add oil and vinegar to taste as well.

You can also use green onions instead of onions.

Prepare delicious salads every day using a variety of ingredients. Imagine, experiment and treat your culinary products to those you care about!

Bon appetit!

Of course, Lent imposes many restrictions, and sometimes it seems that it is impossible to come up with something new from such a narrow set of products. And here various spices and seasonings come to the rescue. Try a lean salad of potatoes and pickles with a spicy dressing of mustard seeds and olive oil. And you will see how an ordinary dish will sparkle with new flavor notes.

How to make a salad with potatoes and green peas

Ingredients:

• potatoes - 3-4 medium tubers
• pickled cucumbers - small jar 300-400 g.

(together with the brine, it will be useful for preparing the dressing)

• canned peas - 100 gr.
• onion – 1 medium onion
• ready-made mustard seeds - 1 tbsp. spoon
• vegetable oil, any to your taste - 2-3 tbsp. spoons
• dill or parsley for garnish

Preparation:

1. Wash the potatoes and let them boil in their skins.

2. In the bowl where the salad will be prepared, mix mustard, vegetable oil and 2-3 tablespoons of cucumber brine. You can take any oil to your taste, it can be sunflower, sesame, grape or olive, depending on this, the salad will acquire different flavors.
If you don't really like the taste of vegetable oil, then use refined oil. Instead of grain mustard, you can use regular ready-made mustard, then its quantity should be less, focus on your taste, adding mustard a little at a time.

3. Peel the onion and cut into half rings. To give it an unusual shape, you can cut the onion lengthwise, then you will get thin and long onion strips. Place the onion in the prepared dressing and let marinate a little. There is no need to wait specially, just while the onions are pickling you can do the rest of the products.

4. Cool the boiled potatoes and peel them. The salad should be in a “rustic” style, so potatoes and cucumbers must be cut into not too small cubes. Pickles can be replaced with olives, as in

5. Mix potatoes and cucumbers in a bowl with dressing, add green peas. Taste for salt, although you most likely won’t have to add salt, since most products are already salted. The salad must be allowed to stand for a while so that the potatoes are saturated with the aromatic dressing; 30 minutes is enough for this.
Serve potato and pickled cucumber salad, garnished with chopped herbs.

6. This potato salad is also good as an independent dish for consumption during Lent. It is quite filling, and thanks to peas, the salad contains proteins that are so scarce during the Lenten period. And in normal times, potato salad can be an excellent side dish for meat dishes.

We suggest you try one more recipe.